We recently went to Roselli for a birthday dinner and there was a lot to celebrate.  The décor was simple elegance, and the service was very friendly and helpful.  To start off with a toast, we ordered the Cantalupo fiasco and the Benevento Crusto.  Both were good but the passionfruit cocktail won the day.  For appetizers, we had the arancini and the grilled shrimp.  Again, both were good but the grilled shrimp was voted the favorite.  For entrees, we shared the branzino,  the oso bucco and the risotto.  All were full of flavor.  We really appreciated that the branzino was deboned which made it so much easier and mor pleasant to eat.  The oso bucco was fall off the bone tender and very tasty.  The risotto was delicious comfort in a bowl.  I would order all of these dishes again.  As sides, we tried the oyster mushroom, layered potato and the bread.  They were fine, but definitely outshone by the other dishes.  For dessert, we shared the peach dessert, the strawberry dessert and the tiramisu.  The strawberry one had so much strawberry flavor - wow.   Roselli was also wonderful in acknowledging the special day with a candle bedecked birthday treat.  Thank you to the front and back of the house staff for giving us such a memorable birthday dinner. read more

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Rosselli's Ristorante may just be my new favorite restaurant! It's in a great location close to Metro Center, Warner Theater, the National Theater, and other downtown attractions. Service was phenomenal! The staff was extremely welcoming and attentive, worked together seamlessly, and provided great insights and recommendations on the menu. From the moment we arrived, we felt welcomed and they were even attentive to our schedule knowing that we had to leave at a certain time for another event. The food was beautiful (almost too beautiful to eat - I'm not one to take pictures, but I could not help it). It was creative, delicious, and each plate was well-portioned but left us wanting more (for our return visit). Their cocktails were also really good! The restaurant was modern and nicely decorated and had a good sized back room for private events. We are already looking forward to our next visit and I wouldn't be surprised if Rosselli's is vying for a Michelin star in the near future! read more

Rosselli Ristorante - Ravioli - Italian Near Me - Washington, DC, District of Columbia

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Came here for a girlfriend's birthday dinner. Service was great--Ana was friendly and attentive. Management staff came by and were nice as well. Cocktails were good--the girls loved the White Tea shots and I enjoyed my Dirty Vodka Martinis. Wasn't a fan of the Calamari Fritti with Creamy Gremolata--the pieces were too thick and chunky. Insalata di Indivia Rossa wasn't anything special. Enjoyed the Arancini al Limone e Timo (fried rice ball). The main entrees were good--we got the Branzino alla Brace (big portion), Ribeye alla Griglia (meat was tender), Linguini alla Cozze and Mafaldini al Ragu (well flavored). I found it interesting that they remove the eyes of the branzino fish so it's missing in the presentation. For dessert, we got the Tiramisu and Crostata Fragola--the portions seemed relatively small. We were shocked that the bathroom was very dark! So gotta be extra careful in there. read more

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Modena (the prior restaurant that occupied Rosselli's space) was one of our favorites, but Roselli has stepped into the space nicely! The dining room was just renovated and beautiful. For us, a meal is an experience, and this experience was extremely cohesive amongst everyone including the chef, server, and sommelier. Everyone is clearly experienced and serious about their work. Chef Carlos clearly runs the kitchen well. Timing was great. Plating and preparation are impeccable. We enjoyed a lot of different dishes and honestly there was nothing close to a miss. The gnocchi paired with the by the glass was a rich velvety ride. If you would like something meatier, try the Pappardelle al Ragù paired with a light red. The 2023 St. Magdalener Classico was the perfect complement of some fruit and a touch of herbs or spice to play with the sauce. However, James, the sommelier is an excellent shepherd. My favorite marriage of food and wine though was the endive salad and a glass of the verdicchio on the by the glass menu. The bitterness of the greens with the acid of the verdicchio really bring out the best in each other. The branzino was expertly prepared and had just enough salt and heat to make each bite a pleasure. As we always report, the two of us are big eaters, but all in, with about three glasses of wine each and five courses, plus tax and 30% tip (for all of the guidance and great service) it was $600. However, most people can likely dine for less. We look forward to our next visit. I rarely give 5 stars on a first visit, but despite my best efforts : -P I cant come up with a meaningful criticism. read more

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A 5-star review for Rosselli may be an understatement, as this Italian restaurant is outstanding. Oftentimes, new restaurants take a while to find their groove, work out the kinks and be ready to shine. I am happy to report that after 3 weeks Rosselli doesn't have to worry about those things because they've got it going on. What a beautifully decorated space right on H Street this restaurant now is. From the stylish bar that greets one upon entering, to the lush drapery, chandeliers and artwork, one really feels like they're in a special place, but not an ostentatious one. I also have to rave about the service. From greeting at the front door, to the escort to our table and the continued, but not intrusive check-ins throughout the experience, these are top of class attendants. Kudos to the management for recruiting and supporting such a talented team. But let's get to the heart of this story, the food. We arrived before our other guests, so we started with cocktails and an order of the Calamari with the cream gremolata. The drinks were unique spins on classics and the Calamari, oh my, was wonderful. Not a fan of fried calamari, so we were in heaven with the sauteed flavor and breading. Such a hit, we had a 2nd order when our guests arrived so that they could try as well. The other pre-entree treat was their special bread. Not on the menu, the waiter suggested it and were we so glad that he did. Again, a twist on something traditional, and absolutely delicious (that descriptor applies to literally everything we had!). I can't pick a winner among the entrees, they were all equally outstanding. If I had to give a slight edge to one, only because I was in a fish mode, it would be the halibut. It was cooked to perfection (which is hardly ever the case) tender, but firm enough to be eaten in stages. While served simply with an adornment of fingerling potatoes and roasted kale, the ample piece of Halibut, made this just the perfect entree. Raving about the other entrees is easy as they were equally wonderful. the taleggio and sea urchin was rich and very flavorful; the chicken breast was cooked to perfection with its puree was unlike any other I've had at an Italian restaurant and the Rigatoni with meatballs in a pomodoro sauce adorned with bite sized mozzarella was out of this world. While we were stuffed, we couldn't resist sharing at least a bite of the Tiramasu, and we are so glad that we did. This is NOT your traditional version, in fact, it seemed as if it were an 'inside out' Tiramasu. It was light, yet just the right sweetness and literally melted in your mouth. For a special night out, Rosselli's is perfect; but for great food, terrific service in a beautiful space, I can see us enjoying it all the time. read more

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About a 3-3.5: Rosselli is a newer Italian restaurant, and we were excited to check them out for dinner! We started off with some antipasti - the Gnocchi Fritti (fried potato gnocchi with speck and with 25-month Parm Reg), the Arancini al LImone e Timo (prepared with risotto, mozz, and thyme), and the Gamberi alla Brace (grilled shrimp with roasted garlic). For our mains, I knew I had to order the Linguini alle Vongole (with Manila clams, guanciale, and white wine); the hubs had the Rigatoni al Forno (with meatballs, pomodoro, and mozz). We also shared the Ribeye alla Griglia, which rosemary, garlic butter, and pine nuts were used, served with seasonal veggies. Staff were friendly and were attentive! The space is dynamic, with the cutout piece in the main dining space; the seating is comfortable. I'd like to try out their HH on the next visit, which would be great for post-work. +Italian shareables +friendly service +great for date nights read more

Food was delicious but service was super slow. We had the gnocchi and rigatoni and shrimp. We also tried the calamari and insalata. I tried an Italian gin which was delicious. They did make up for the slow service by giving us dessert and focaccia. The art and decor is stunning. read more

Rosselli Ristorante - Shrimp - Italian Near Me - Washington, DC, District of Columbia

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Service was great and food was excellent. Our entrées were particularly good, including the halibut, the Branzino and risotto. The bruschetta and arancini were also great. The non-traditional tiramisu was the only negative. I recommend they reevaluate this dessert. Overall, they are doing great on their 4th day of service. We'd go back. read more

Rosselli Ristorante - Arancini - Italian Near Me - Washington, DC, District of Columbia

We were in DC for July 4 and this place was close to our hotel. Nice atmosphere and great service. Never felt rushed. All members of the staff were gracious and helpful. The sommelier (James) was particularly pleasant and knowledgeable. He recommended a selection that was exactly what we were looking for. A perfect pairing for our meals. The wine list was fabulous. Excellent Italian wines from multiple regions, well researched and fitting for the various menu options. The food was also very good. Bruschetta to start with halibut for my partner and risotto for me as mains. A side of broccolini was perfectly grilled al dente. Portions were adequate and attractively presented. A wonderful experience and highly recommended. read more

We recently visited Rosselli Ristorante for dinner with family during their soft opening, and overall it was a lovely experience with a lot of promise. Starting off strong--valet parking was available for $15, which made arrival super easy and stress-free. My family shared a bottle of white wine, while I enjoyed the China Spritz (12) - made with chinchona soda, spiced pomegranate, and lemon. It was refreshing, slightly bitter, and a great way to start the night. For the table, we shared a few appetizers: Parker House Focaccia (10) - served with tomato gel, maitake ash, crème fraîche, and bone marrow butters (super unique and flavorful), Insalata di Indivia Rossa (16), and Calamari Fritti with Cream Gremolata (18). For mains, my dad & brother both went with the Linguine Alle Vongole (28), my mom had the Branzino al Forno (34), I ordered the Trota di Fiume (32), and my husband had the Ossobuco (36) - braised veal shank with risotto and Calabrian gremolata. We also shared two sides: Carote Caramellate (14) - lemon, thyme, olive oil, and Broccolini Scottati (14) - smoked spinach, aged balsamic. Everything was thoughtfully plated and the flavors leaned refined and elevated. That said, portions were on the smaller side for the price point, and we did find it a bit surprising that the fish dishes were served without a sauce. Service was a little slow--but given it was their first day of service, it's completely understandable and expected during a soft opening. Overall, Rosselli Ristorante shows a lot of potential. The menu is creative, the ambiance is polished, and once they hit their stride, this could easily become a standout spot. Definitely one to keep on your radar. read more

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I almost feel that I am at a loss to review Rosselli - it was so good that I feel unworthy to critique it - but I will! I had read the reviews before selecting it for my spouse's birthday celebration. The reviews were pretty fantastic but there were a few ringers in there. However, then I found Rosselli on a list of places that were difficult to snag a reservation. That whetted my appetite enough and I am glad it did. Rosselli is among the best dining experiences I have ever had in Washington DC. The decor is stunning! Elegance abounds. The tile in the entry/bar area is gorgeous! Worth every penny they spent on it. The rest of the dining room drips with sophistication and luxury. From the upholstery to the chandeliers to the murals to the ceiling (the likes of which I have never seen before). Stunning! The food was flawless! We started out with Parker House Foccacia. Don't miss it! Then the Burrata Pugliese. Okay, so we have all had burrata before and we love it. However, Rosselli takes it to another level with a side salad of arugula, pears and house-pickled cherry tomatoes that shocked me with their punch of sweetness and acidity. Genius! We shared the Tagliatelle al Pomodoro. Simple perfection - light San Marzano tomato sauce with a little ricotta and basil. Our main courses were the ribeye and the osso buco. The ribeye was intense beef, as it should be. Delicious! And the osso buco was lamb shank (not the traditional veal). I never used my knife. But I have to admit that the star of this dish might have been the risotto. The risotto had a rich, luxurious sense of cream and cheese BUT IT HAD NEITHER!!! The waiter explained that the risotto was plain and the creaminess came from the technique used to cook it. Mind blown! I consider myself pretty good at risotto and I cannot imagine making it without cream and/or cheese. Even though I was stuffed, I ate every kernel of rice. We ate like kings and gluttons and I am NOT embarrassed to say it. Okay now to the service! These people are professional, perfectionists and passionate about their jobs. Make no mistake about it - the service is just as much a part of the evening as the food. Henry, our waiter from South Carolina, was among the best waiters ever! So attentive and helpful. So confident at his job that he was not hesitant to tell us that he "did not know" the answer to some of our questions but he went and found out. I love that! I do not know where he will end up in 10 or 15 years, but based on his performance, he can write his own future and do or be anything he wants. Likewise, the sommelier was charming, expert and remarkable. This is clearly an over the top review but Rosselli's deserves it - NO - Rosselli's has earned it. I felt pampered, spoiled and attended to and that is exactly what I wanted. Do I recommend Rosselli's? Hell yes! I seriously doubt you will ever be disappointed at Rosselli's. read more

We had a lovely dinner. The food was amazing and the staff is fantastic. Joanna was attentive without being intrusive and gave the best advise to order the Fiore di Zucca which was delectable. James, the sommelier, provided outstanding recommendations to pair with the food. I can't wait to go back! read more

Great food and service is an understatement! I will definitely come back to dine here again. I got the lamb shank, OMG!! It was amazing! Cannot wait to come back and try more dishes. read more

very good food and service. this is a great italian restaurant. i would suggest going here.