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    La Collina

    4.1 (95 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 10:30 PM

    Order La Collina Takeout or Delivery

    La Collina Photos

    LA COLLINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Happy hour specials

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    Recommended Reviews - La Collina

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    Reviews With Photos - La Collina

    Brussels Sprouts
    Leese H.

    For those who are in the east side of the city and looking for a nice Italian spot where reservations aren't too much of a pain to get, La Collina is the only decent modern Italian spot in Eastern Market area. In a different pre-pandemic world, Acqua Al 2 would have been the no brainer, but La Collina pleasantly surprised us. I craved for a cacio e pepe and after scouring reviews online and not wanting to fight traffic across different parts of the city, La Collina delivered. We ordered a very traditional line: cesar salad, Brussels sprouts, meatballs, followed by cacio e pepe and wagyu lasagna. Everything was delicious but the star of the night was the wagyu lasagna. Service was impeccable as we were dining to celebrate my promotion and our soon-to-be-baby. I would have loved to have seen more non-alcoholic options at the time but again, the bartender fixed something up on the spot and it was refreshing. For those looking for something classy and casual, intimate and cozy, La Collina is it.

    Drink menu 1, Feb 2025
    Calder S.

    This is a 2.5 star review but I'm being nice to round up. La Collina was okay but with uneven food and service. They are pretty affordable so I'll cut them a little slack if slow service and so-so pasta are helping to keep prices low, but I wouldn't visit again. I had dinner with a group of four and we split four apps, four pastas, and some dessert. I sadly missed getting a photo of dessert or the dessert menus. Cheap cafes of house wine ($45) were a highlight; we got two, a solid lambrusco and a solid red. I wish more restaurants did this. Apps were okay. We had the broccolini ($9), burrata ($14, with seasonal apples), garlic bread ($7), and arancini ($12 for 3). The broccolini was a little watery and sweet from the red peppers, which you might or might not like. Burrata was standard. Garlic bread a bit lame, and felt necessary to order since the burrata didn't come with any toast. The arancini was a highlight, as good as any I've had. The pastas were so-so to bad. We all disliked the cacio e pepe ($18) which didn't have enough cheese or pepper; a real dud. Some liked the lamb bolognese ($23) but I found the sauce way too sweet. The wagyu lasagne ($32) had a novel presentation -- three rolled pieces -- but the meat inside seemed more like pulled pork or short rib to me; not worth the "wagyu" name or price. Shrimp diavolo ($22) was my favorite but didn't seem very spicy, I would not have called it diavolo. Dessert was so-so to good. We had bombolini (5 to an order), olive oil cake, and tiramisu semifreddo. Bombolini were not very flavorful and relied entirely on the caramel sauce they came with. Olive oil cake some found too crumbly and came with a lemon sauce some disliked. The tiramisu was very tasty but also very frozen; not semifreddo at all. We had some coffee, amari, and an espresso martini which were fine. Service was helpful but slow. There were some very nice touches, like explaining the seasonal sides that came with the burrata without being asked, and offering to add another arancini to the order (since the default is three, but we were a four top). Service was friendly. But there were long gaps to get served and an acknowledgement at the end that service was slow "because they only had two people working." I have a few problems with the menus. First, I felt like I was looking at a fall menu they forgot to update, not a late winter menu, due to burrata with "seasonal" apples, a mulled wine, a fig-maple cocktail, and a pumpkin cocktail. Second, they don't post their drink or dessert menus on their website. Third, they were out of three different drinks we ordered (mulled wine and two dessert wines); either fix your menu or fix your bar. This was Saturday night, prime time, Valentine's Day weekend; why are you not fully stocked? This further slowed down service because our waiter had to check with the bar, only to find out drinks we're available.

    Lamb bolognese
    Jenny O.

    My husband and I shared the broccolini and arancini. I liked my lamb bolognese - the texture of the pasta was great. Unfortunately, I think they were understaffed when we came because it took about 50 minutes for us to get our first appetizers... and I was on the verge of being hangry. We also ordered half carafe of the prosecco which was served in a wide, flat bottomed glass that got rid of all the bubbles! However, overall the ambiance was nice and the food was solid.

    Tomato bucatini
    Andrew K.

    All I have to say is WOW. The tomato bucatini was deliciously cooked perfectly al dente and paired with a flavorful, savory sauce. We got a carafe of one of the cocktails and it was delicious. The dimly lit and minimalist environment lends itself to a classy and intimate setting. Our server was friendly and helpful. I also loved that when they bring the bill, they share that the 20% has already been added to the bill.

    Branzino

    The most delicious and fresh food! Definitely recommend getting a bunch of apps: arancini, meatballs, and cauliflower. Pastas were fantastic!

    Dona P.

    WOW finally got to go in person and such a better experience than when we got delivery... the made the branzino gluten free dairy free and it was divine !! Hot crispy skin and flaky tender fish with a gorgeous sprinkling of Fresno Chili's and parsley ! Gluten free dairy free lamb bolognese pasta that was flavorsome and perfectly cooked.. Gluten free dairy free broccolini salad to start. We were impressed that the salad was $9 and a nice portion. Pasta was $25 and fish $20. They add a 20% gratuity to help have a living wage pay but that means you also don't have to add anything. For $35 a person (our bill was $70), it was a really excellent and high end meal. We sat outside around beautiful flowers and lighting and the interior is super high end and well curated. Staff was awesome with asking chef about adjustments to food. This whole restaurant group is amazing (the duck and the peach as well) with food allergies sensitivity !! Honestly only dinging a star because our food came without us having any plates or cutlery which we had to ask for, then we didn't have napkins so had to ask for those as well... otherwise amazing !! We'll absolutely be back!

    Alla vodka pasta
    Wendy Eli R.

    OVERALL: good pasta but leaves you wanting more in a bad way FOOD: I got the alla vodka pasta. It was good but I felt that something was missing. The flavor was missing an oomph factor. Can't comment on the service or venue/ambiance because I ordered online.

    Cacio de Pepe
    Maria L.

    Great outdoor seating on such a lovely evening! We didn't have to wait for outdoor sitting on a Saturday night about 7pm, however for inside sitting, it was a 1.5 hour wait. We had nice service and tried the garlic bread, cacio de Pepe and shrimp diavolo. All were tasty. They add a 22% service charge to the bill and are very transparent about it so you don't double tip unless you want to.

    Tiramisu with Tres leches foam
    Billie G.

    This restaurant is incredible. I had the lamb Ragu Bolognese, and it was excellent. The cheese on top is such a good addition. Also, the rosemary focaccia bread is 10 out of 10 can't go wrong. The restaurant is so cute. From the art on the walls to the decor even the coffee bar everything about it is really adorable. The weight stuff is really attentive. I've never had a problem. The food is always prompt and swift. However, they do not have ice with your water. You do have to ask for it, but that's not a dealbreaker. The desert is also a star of the show. The tiramisu is a really fun modern take on a classic dessert. However, the donuts were incredible. I highly recommend this place for a date night for taking people who are visiting the city, or for a corporate dinner. 10 out of 10.

    Squash Ricotta Ravioli special, garlic bread, and Shrimp fra Diavolo. Glass of Frizzante sparkling
    Cortney H.

    Food was phenomenal. No notes. Sometimes compliments to the chef are not enough. Lots of great flavors and food was perfectly portioned. Squash/Ricotta Ravioli special was a beautiful balance of fall sweetness and savory with crunch. The garlic bread was crispy, buttery, & light. The Shrimp fra Diavolo was amazing with a nice touch of spice. So unfortunately baste that I couldn't finish it all. I tried my best. Service was super friendly as well and probably some of the best hospitality you can find in the city. I think it makes a difference when you can tell that the team actually gets along. Special thanks to Rosa, the Hostess, & Jasmine, my server. I stopped in for a quick bite after work and think I might need to come by more regularly. The place is beautiful and I loved how it feels modern but not too flashy. Very clean place with nice accents and lighting for people who like to take pictures (like me). My only feedback is that I would've expected better glassware. But perhaps that's intentional to add to the causality of the place. It seems everything comes in a rocks glass & I do, however, prefer to drink my wine from a a stemmed glass. I had the frizzante (sparkling) which I'd have loved in a flute or a coupe. Definitely would recommend coming to this place for anyone who may be on the fence. I don't think enough people know about it!

    Lamb bolognese
    Rodger S.

    We went to dinner here last night. We weren't impressed. The restaurant is decorated in what I'd call a minimalist style. Very little fabric, straight-lined modern tables & chairs. It comes across as on the cold side, especially for an Italian restaurant. There are no signs of it being Italian & could just as easily be Bulgarian or Swedish or whatever. We started by sharing an order of burrata. It was served with sliced figs & was good. We then each had a pasta entree. One spaghetti & meatballs, the other lamb bolognese. The meatballs were tasty. The lamb was disappointing, not as flavorful as we've had at other places such as Lavagna. Our total bill was $120, including tax & the 22% that the restaurant added for its staff. We certainly don't mind paying that amount for dinner, but this one wasn't memorable.

    A standard pour of their Lambrusco.

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    4 months ago

    Simple and lovely neighborhood spot. A great evening meal as a date. Families were eating there too.

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    10 months ago

    Danae & Ana were superstars in getting our togo order placed. La Collina is one of my favorite spots in Washington!!! 10/10!

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    Food was outstanding. Had the spaghetti and meatballs. Service was really super. Highly recommend this restaurant.

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    Osteria Morini - Burrata on Spaghetti

    Osteria Morini

    4.1(1.1k reviews)
    0.9 miNavy Yard
    $$$

    Osteria Morini has been one of our favorite weekend brunch and dinner spots for years. Whether…read morewe're catching up with friends who live around Capitol Hill or bringing the family, it always delivers. Between the handmade pasta, creative cocktails, beautiful waterfront views, and welcoming staff, it's become one of our regular OpenTable reservations. At this point, we've tried just about everything on the menu, from the bomboloni and fluffy Morini pancakes at brunch to many of the pastas at dinner. If it's your first visit, don't skip the gnudi--they're pillowy ricotta dumplings that are absolutely worth ordering. The pappardelle and cappelletti are also favorites, while the gnocchi and tagliatelle are always a hit with kids. The espresso martini is a great way to kick off a relaxing weekend, and what keeps us coming back isn't just the food. We've gotten to know the chefs, managers, and several servers over the years, and they consistently make us feel welcome. It's the kind of restaurant that remembers its regulars and creates an experience that's just as enjoyable as the meal itself. We're grateful to have Osteria Morini in our rotation and look forward to many more family brunches and dinners with friends.

    We had 2 couples for a Saturday night dinner…read more Burrata and grilled peaches for apps. Burrata was very good. Peaches were interestingly done, but the peaches themselves were a long way from ripe. They were very hard and not sweet yet. I had the tagliatelle for main course. The pasta was great and the sauce was perfects simple and fresh, rather than overcooked and bland. Service was very good. Not cheap but a good place for a date night

    Photos
    Osteria Morini - Dining ambiance

    Dining ambiance

    Osteria Morini - BRANZINO: mediterranean sea bass, chickpeas, broccoli
taggiasca olives, bagna cauda

    BRANZINO: mediterranean sea bass, chickpeas, broccoli taggiasca olives, bagna cauda

    Osteria Morini - CALAMARI FRITTI: fried calamari, mint, calabrian chili aioli

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    CALAMARI FRITTI: fried calamari, mint, calabrian chili aioli

    Caruso's Grocery - Spicy Neapolitan Ragu

    Caruso's Grocery

    4.6(346 reviews)
    0.7 miCapitol Hill
    $$

    I found this restaurant at the last minute and boy am I glad we did!…read more We arrived at around 7:45 and the place was packed. The hostess told us we likely wouldn't sit until 9:45 so I inquired about the bar and the manager quickly stepped in to put us on a waitlist. Since the restaurant is connected to a food hall of sorts, she recommended we grab a drink there while we wait. Shortly after we got our drink, we received notification of an opening and were seated by 8:15. We had the burrata appetizer, Ragú x 2, and the seafood fra diavolo. The burrata was one of the best I've had since they serve it with pesto, pine nuts, and garlic bread. It was truly divine! The Ragú was not far behind. Incredible flavor and a generous portion. The seafood dish had a nice kick and had plenty of seafood, which is not common as of late. All dishes were also priced reasonably for the quality you received. As we sat at the bar, we had pleasant conversation with the bartender and finished our meal with a small cannoli that really sealed the deal. If you're looking for excellent Italian food in DC without breaking the bank, look no further than Caruso's grocery! However, I'd recommend reserving ahead of time because it's certainly not a secret. LOL

    I picked this place as my birthday dinner with some girlfriends. I was unsure of the vibe, food etc…read morebefore arriving. The place gives cozy speakeasy vibes. We we sat down the waitress was very friendly and welcoming. She knew alot about the menu items and such. As soon as she handed me the wine menu and saw Chianti as one of the wines, I didnt hesitate to get a bottle for the table (I love Chianti with a story behind it). We ordered the Creamy Burrata, with Grilled Bread and four cheese sauce and the calamari for the appitizers. All of the appetizers were amazing and Im a sucker for grilled crushy bread. For the main course i ordered the Trout Piccata. The fish was cooked to perfection and the veggies were well seasoned. My friends ordered the chicken piccata, Caruso Alfredo and baked Cavatelli. Everything was good. Next up we ordered the butterfinger sundae, Nutella cannoli and tiramisu. The sundae base is chocolate ice cream. If you are fan of chocolate ice cream you will love the sundae. Overall great experience and I will definitely return!

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    Caruso's Grocery - View from the bar

    View from the bar

    Caruso's Grocery - Meatballs

    Meatballs

    Caruso's Grocery - Caprese martini

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    Caprese martini

    La Casina - VeSuViO Summer Edition

    La Casina

    4.3(129 reviews)
    0.1 miCapitol Hill
    $$

    What a gem!! My mom and I came here for lunch one Sunday and we were lucky to get a table without a…read morereservation. The space is small but popular, for good reason. We ordered the fried artichokes as an appetizer and they were delicious! But even better was the pizza - we got the La Bufalina, which was basically baked pizza dough topped with prosciutto, bufala mozzarella, and pesto. It was SO GOOD. The Italian couple who own the place were doing all the cooking themselves the entire time we were there, so you know it's authentic. My only note is that you do need to expect a bit of a wait - they're a busy place and the pizza oven is small. But just order a glass of wine while you're waiting!

    This place is off of Eastern Market in a narrow, brick-lined space that feels almost New York-y…read more The style of pizza they do is based on a flour with wheat but also rice and soy. It is distinctive; the texture is lighter than wheat flour, and the flavor will seem off if you're not expecting it. There are supposed to be nutritional benefits to this, but it is an interesting gustatory experience, albeit not one that makes me want to replace all the regular pizzas out there. I also got some arancini, fried rice balls with cheese and a notable kick of black pepper. This turned out to be a lot of food for a reasonable price, so I took leftovers, and while the freshness waned they were still good reheated.

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    La Casina - Inside

    Inside

    La Casina - La calabrese

    La calabrese

    La Casina - Special calabrese

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    Special calabrese

    L'Ardente - 40-Layer Lasagna.

    L'Ardente

    4.5(1.6k reviews)
    1.4 mi
    $$$$

    I came into the DC area two weeks ago and will be here for the next 11 months. This restaurant…read morewas recommended to me by a colleague so I decided to make the walk from where I am currently staying. Let me start by saying that the atmosphere in this restaurant is one that is so welcoming the minute you arrive. I approached the hostess stand to inquire if there was bar seating available to which the polite hostesses provided a gentle hand gesture and oral direction to the bar. While walking to the bar area, I encountered what I presume to have been a server who was likely standing watch from a distance over his service area, who apologized as our paths met. (There was no reason to apologize, very polite nonetheless) I found a seat at the bar and was greeted by Paul. Paul was an exceptionally pleasant and answered all my immediate questions while preparing my initial cocktail during happy hour. We discussed the menu and he provided great insight which helped finalize my decision for the evening . In the meantime, bar manager Laura stopped by to ensure that I was taken care of to which I informed her that Paul and I spoke and he is making a beverage for me. For the food...the Caesar Salad is #1. I am a food snob and this salad HITS!! While enjoying my salad I inquired about their cast bourbon selection. The staff was very knowledgeable and provided a price list to coincide with their higher end selections. My 40 layer lasagna arrived some time in the midst of the conversation where Paul extended a courtesy sampling of a wine that he recommended that pairs nicely with my meal. It was perfect. I closed out my meal with an espresso type martini, at which time Paul and Laura further extended and offered me a sampling of one of the bourbons I was looking at. I cannot say enough about this establishment. I can't wait to go back and have already recommended via phone conversations to three people and I just left. The evening and encounter was more than just pleasantries with a customer, rather I felt as if I was the only one. If the owner or manager is reading this, Paul and Laura are 10+ and I will be back. Thank you so much for the best meal I have had in DC over the last 2 weeks. Can't wait to do it again!!!

    Absolutely my favorite place! Great for both lunch and dinner. The bar is stunning! The service is…read moreoutstanding. Omg the food.. and the parking in the garage makes it very accessible and convenient.

    Photos
    L'Ardente - Dining area

    Dining area

    L'Ardente - Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

    Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

    L'Ardente - Cavolfiori| Fried Cauliflower | Chili-Garlic Aioli (v,df)

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    Cavolfiori| Fried Cauliflower | Chili-Garlic Aioli (v,df)

    La Collina - italian - Updated August 2026

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