Osteria Morini has been one of our favorite weekend brunch and dinner spots for years. Whether…read morewe're catching up with friends who live around Capitol Hill or bringing the family, it always delivers. Between the handmade pasta, creative cocktails, beautiful waterfront views, and welcoming staff, it's become one of our regular OpenTable reservations. At this point, we've tried just about everything on the menu, from the bomboloni and fluffy Morini pancakes at brunch to many of the pastas at dinner. If it's your first visit, don't skip the gnudi--they're pillowy ricotta dumplings that are absolutely worth ordering. The pappardelle and cappelletti are also favorites, while the gnocchi and tagliatelle are always a hit with kids. The espresso martini is a great way to kick off a relaxing weekend, and what keeps us coming back isn't just the food. We've gotten to know the chefs, managers, and several servers over the years, and they consistently make us feel welcome. It's the kind of restaurant that remembers its regulars and creates an experience that's just as enjoyable as the meal itself. We're grateful to have Osteria Morini in our rotation and look forward to many more family brunches and dinners with friends.

My prior experience with Morini Monday hasn't been great, but I enjoyed the brunch. I ordered the…read morefrittata which turned out to be an omelet. It was good, not what I expected, but it was good.u friends ordered different versions of the pancakes and they appeared more dense and thicker, more like dutch baby pancake almost. They enjoyed them but found that one could be split amongst many people. The cocktails I found to be the best part of the meal. I started with the espresso martini and it was your standard but good. Our server was very prompt and attentive and was quick to alert us that the fryer was out and several items were unavailable. There were few parties in the restaurant so the space was pretty quiet and comfortable. Overall easy experience, nothing too memorable, but nothing bad.

This is a great little place - probably the oldest of old school barracks row establishments…read more It's been 20 years since I've eaten here. After a bunch of times saying "we should go back to trattoria Alberto" we stopped by today we arrived about 1230 on a Monday and the streets were empty. We were seated immediately. Bread and water were complimentary, and the bread came with whipped butter, olive oil, and balsamic vinegar. My wife had the chicken piccata and I had the chicken Parmesan. Both meals were tasty and super fresh. The service was the star of the show today. If you're looking for something different on 8th street check it out!

I've been going to Albertos for years and it's easily in my top 3 Italian restaurants in DC. The…read moreservice is always fantastic, delicious food, and generous portions. My favorite dish is the chicken piccata with pistachio cake for dessert. The dining room is nice and reservations aren't required to get a seat. These dishes also travel well if ordered for pickup/delivery.

Walked over after dinner at shoto and mostly floated into Nonna like a cartoon character lead by…read moretheir nose. We sat at the outside bar and were helped right away. We ordered: Nonna Ciao - 10/10 - my first time with caffeine in my liquor and that was interesting in a good way. I don't stray too far from a lemon drop so this was a nice change Drunken love pizza - 10/10 - perfectly crispy, cheesy and flavorful. The only complaint I had was that they didn't have any ranch. Service was great and we didn't wait long for our food or drinks. Definitely somewhere I'd visit again.

Randomly stumbled upon this place during a quick work trip in DC. No reservation but I was able to…read moresnag a spot at the bar. I recommend making a reservation because it was packed and walk-ins were being turned away. I forget the name of the pasta dish, but do remember that it was phenomenal! Pasta tasted fresh and handmade. Pizza was also good - thin crust, chewy, quality ingredients.

Very solid restaurant offering tasty meals, fair pricing, and helpful service. Everything felt well…read morebalanced, making it a reliable and enjoyable choice for everyday dining with friends or family.

I picked this place as my birthday dinner with some girlfriends. I was unsure of the vibe, food etc…read morebefore arriving. The place gives cozy speakeasy vibes. We we sat down the waitress was very friendly and welcoming. She knew alot about the menu items and such. As soon as she handed me the wine menu and saw Chianti as one of the wines, I didnt hesitate to get a bottle for the table (I love Chianti with a story behind it). We ordered the Creamy Burrata, with Grilled Bread and four cheese sauce and the calamari for the appitizers. All of the appetizers were amazing and Im a sucker for grilled crushy bread. For the main course i ordered the Trout Piccata. The fish was cooked to perfection and the veggies were well seasoned. My friends ordered the chicken piccata, Caruso Alfredo and baked Cavatelli. Everything was good. Next up we ordered the butterfinger sundae, Nutella cannoli and tiramisu. The sundae base is chocolate ice cream. If you are fan of chocolate ice cream you will love the sundae. Overall great experience and I will definitely return!

I love their pizza! It's the best around, and I love how thick it is and all the meat they put on…read moreit, the absolute best!

I have heard many good places about Emmy Squared and always wanted to try it. I knew there are…read moreseveral locations throughout the Northeast but I was never able to go. I was in the Navy Yard finishing up an event at Nats Park and wanted some pizza. I saw Emmy Squared was nearby so I walked over. It was very empty inside so seating was available. The waiter was able to get me a table by the open window. I am looking through the menu and seeing all of the options. I decided to order the four-cheese pizza. It came out quickly. It was okay. I was not amazed by it. It seemed like the usual frozen pizza reheated. I had high expectations to be here which were not met. Maybe if I try one of the New York City locations it might be different. However, the Navy Yard location did not meet my full standards.

Amazing experience, I actually visited twice within one day. My initial visit included a nice iced…read morecoffee and later returned for lunch. The staff were extremely nice and welcoming. I sat outside to enjoy the view and nice weather. The house made chips and BLT was unforgettable! The bacon was excellent quality!

I enjoyed the ambiance and the service. The server was attentive and gave me suggestions. The…read moreambiance and lighting were nice. It felt intimate without being super dark which is nice. Unfortunately for me the food was lack luster. The meatballs were good, really wished it would've come with at least 1 piece of bread. The Cesar salad was good, but needed more dressing. When you had the croutons I really could taste the dressing and it was really well made so it's a shame the flavor didn't a translate the rest of the salad. Lastly, I ordered the cacio e Pepe and my husband ordered the lamb bolognese. I had a bite of his and it was flavorful, although it lacked actual lamb. My pasta itself was yummy! However the sauce left me wanting more flavor-depth. It was a little bland for my taste profile. Overall, happy to have tried it, willing to go back since I live near there, but a little disappointed.

Cute, slightly fancy Italian spot with vegan options. The vegan options are not the most exciting…read morebut they are delicious and you can tell they prepare everything with care. Not only is it a good spot for dinner, but it's also nice for a matcha or espresso in the morning (I heard they even have vegan pastries typically but I didn't get to try those). Service was good, if over the top,

This review is for the coffee and café experience. The coffee here is fresh, additive-free, and…read morereasonably priced. My go-to drinks are the Americano and the iced cortado. They offer several dairy and non-dairy milk options, and I was delighted to see walnut milk on the menu. The syrups and milk alternatives are made fresh in-house. The honey is wild-harvested, which is a nice touch. There is seating available inside, as well as the option to order outside through the bay window--a very cute and convenient setup. The staff is friendly and attentive. However, service can be slower than expected at times, as there is only one espresso machine. Pros * Additive-free coffee * House-made syrups * Wild-harvested honey * Reasonable pricing * Outdoor ordering window for to-go orders * Friendly staff * Fresh pastries * Italian espresso machine * Filtered water **There's a Happy Hour M-Friday from 3pm-6pm. Hugo Spritiz is an option."

Was looking for a healthier option at Union Market and I found it! I ordered the Caesar buratta…read moresalad with roasted chicken and it hit the spot! The portion size was large and I was able to save half of it for breakfast the next day. The staff is a small but mighty team but they move fast and efficiently. Union Market is always crowded, but the two kiosks that they use for ordering makes everything move faster. The food is flavorful and I look forward to returning soon!

This was AMAZING! and so quick! I got the fettucine bolognese, they cooked in in like 5 mins and it…read moretasted like it was from a 5 start restaurant. The menu is slightly confusing but is fine once you understand the jist. Also I couldn't order online for some reason so I hope they fix that soon. Otherwise everything was 10/10.

Perfect! We couldn't get a table so had to settle for the bar, but it was a blessing in disguise…read more Awesome pizza and luxurious Italian apps, plus excellent cocktails and hospitality from our bartender Ken. A great casual pizzaeria to unwind in after a long week. Get the bombilini for dessert!

Overpriced mocktails, overpriced pizza---don't be duped!…read more It was all right. There was a language barrier with the server. Gave us warm tap water when it's 90+ degrees out but brought out ice when we asked. Other tables were seated and ordered after us and served food before us. Not sure if they just forgot to put in our order or we were struck with bad luck. Basic things you'd expect like extra napkins, a serving spatula for the pizza, and cheese/pepper flakes to be brought before or with the pizza weren't done. The pizza took 35 minutes to come out and certainly wasn't worth the wait. The pizza was plain, unflavorful, floppy as heck, and had a soup-like liquidy consistency, immediately falling apart. The crust was chewy and unappealing. The pizza wasn't worth $33. Gimme a break. The manager walked by 40 times and didn't stop by once to check on us but seemed to check on every other table. I wouldn't come back.

Victor was a great sever! I would likely stick with the pizza, however…read more BACON SLAB: this was my fave. A sweet drizzle on thick cut bacon TWO FARM EGGS: As described but needed pepper FINGERLING POTATOES: Not super crispy and a bit bland FRIED MOZZARELLA: Pretty solid, super cheesy

Great spot for happy hour. Can't beat a salad and pizza dinner and a walk along the water. It's the…read morekind of thin-crust, tasty pizza that makes you unconsciously raise your standard for pizza because it feels like how pizza should be. The Caesar is fresh and balanced, I love how it tastes as good as it looks. I'll have to try some of their specialty pizzas one day if I can stop focusing on the happy hour deal.