Osteria Morini has been one of our favorite weekend brunch and dinner spots for years. Whether…read morewe're catching up with friends who live around Capitol Hill or bringing the family, it always delivers. Between the handmade pasta, creative cocktails, beautiful waterfront views, and welcoming staff, it's become one of our regular OpenTable reservations. At this point, we've tried just about everything on the menu, from the bomboloni and fluffy Morini pancakes at brunch to many of the pastas at dinner. If it's your first visit, don't skip the gnudi--they're pillowy ricotta dumplings that are absolutely worth ordering. The pappardelle and cappelletti are also favorites, while the gnocchi and tagliatelle are always a hit with kids. The espresso martini is a great way to kick off a relaxing weekend, and what keeps us coming back isn't just the food. We've gotten to know the chefs, managers, and several servers over the years, and they consistently make us feel welcome. It's the kind of restaurant that remembers its regulars and creates an experience that's just as enjoyable as the meal itself. We're grateful to have Osteria Morini in our rotation and look forward to many more family brunches and dinners with friends.

Went to Osteria Morini for Restaurant Week and thought the restaurant itself was beautiful. I was…read morehonestly expecting a little more when it came to flavor, but the Restaurant Week deal was good and overall it was a nice experience. For starters, I got the crostini and it was absolutely delicious. The pear or apple paired so well with the cheese. My friend got the beet salad, which was definitely not our favorite, but if you love beets, you'd probably really enjoy it. For my entree, I got the gnocchi and unfortunately wasn't a fan. It tasted very doughy to me. My friend got the mushroom pasta and we felt the same way about hers. Service was decent, but it was also really busy so that was understandable. Overall, I'm glad I tried it, but I don't think I'd personally go back.

Excellent service. Superb food. Elegant decor. The portions are huge. Treated myself to a sit down…read morelunch while on a work call. Except for a few regulars, I nearly had the place to myself. Definitely coming back. Perfect spot to impress a date. The multi-level, multi-room layout creates cozy little pocket-size dining rooms. It's nice.

This is a great little place - probably the oldest of old school barracks row establishments…read more It's been 20 years since I've eaten here. After a bunch of times saying "we should go back to trattoria Alberto" we stopped by today we arrived about 1230 on a Monday and the streets were empty. We were seated immediately. Bread and water were complimentary, and the bread came with whipped butter, olive oil, and balsamic vinegar. My wife had the chicken piccata and I had the chicken Parmesan. Both meals were tasty and super fresh. The service was the star of the show today. If you're looking for something different on 8th street check it out!

Drink of Choice: Passionfruit Mocktail…read more Food: Il Bruco Pizza - this pizza was delicious! I'm a fan of Grazie Nonna and have been often but always order the pasta. I decided to try the pizza this go around and it did not disappoint. The crust was cooked perfectly and not soggy despite it being on the thin side. It was a large pizza and definitely enough for two people or to take home. I could taste the truffle which was a hit. I would definitely order this again or my old faithful fettuccine alfredo!

We had a great first experience at Grazie Nonna. First of all - the space is so cute. We loved the…read moregothic-granny's house vibes inside. And they have a super cute patio outside that's far enough off the main street to be quiet and shaded. We started with cocktails. I especially enjoyed the Elderflower Spritz. You gotta have a spritz at an Italian place, right?? Then, we had our appetizers - the tuna tartare and buratta. Both were fresh, pretty and tasty! We loved the panzanella salad with the creamy burrata. And the tuna tartare was chopped nicely and seasoned well. The standout for us was their pizza though. Mamma mia!! The Drunken love with pepperoni and vodka sauce was to die for. Their pizza is like a mix between NY style and Neapolitan. The crust is crispy and puffy. It took a lot of will power to not eat the whole thing. The pastas fell a little short for us. The alfredo was just ok- not the best flavor. And the pesto was really soupy and a huge portion. Definitely, more Italian American than traditional Italian. We wrapped up the dinner with a cannoli brownie. A fun take on the classic Italian dessert. Overall, a delicious meal! We will be back for pizza FOR SURE.

I found this restaurant at the last minute and boy am I glad we did!…read more We arrived at around 7:45 and the place was packed. The hostess told us we likely wouldn't sit until 9:45 so I inquired about the bar and the manager quickly stepped in to put us on a waitlist. Since the restaurant is connected to a food hall of sorts, she recommended we grab a drink there while we wait. Shortly after we got our drink, we received notification of an opening and were seated by 8:15. We had the burrata appetizer, Ragú x 2, and the seafood fra diavolo. The burrata was one of the best I've had since they serve it with pesto, pine nuts, and garlic bread. It was truly divine! The Ragú was not far behind. Incredible flavor and a generous portion. The seafood dish had a nice kick and had plenty of seafood, which is not common as of late. All dishes were also priced reasonably for the quality you received. As we sat at the bar, we had pleasant conversation with the bartender and finished our meal with a small cannoli that really sealed the deal. If you're looking for excellent Italian food in DC without breaking the bank, look no further than Caruso's grocery! However, I'd recommend reserving ahead of time because it's certainly not a secret. LOL

I picked this place as my birthday dinner with some girlfriends. I was unsure of the vibe, food etc…read morebefore arriving. The place gives cozy speakeasy vibes. We we sat down the waitress was very friendly and welcoming. She knew alot about the menu items and such. As soon as she handed me the wine menu and saw Chianti as one of the wines, I didnt hesitate to get a bottle for the table (I love Chianti with a story behind it). We ordered the Creamy Burrata, with Grilled Bread and four cheese sauce and the calamari for the appitizers. All of the appetizers were amazing and Im a sucker for grilled crushy bread. For the main course i ordered the Trout Piccata. The fish was cooked to perfection and the veggies were well seasoned. My friends ordered the chicken piccata, Caruso Alfredo and baked Cavatelli. Everything was good. Next up we ordered the butterfinger sundae, Nutella cannoli and tiramisu. The sundae base is chocolate ice cream. If you are fan of chocolate ice cream you will love the sundae. Overall great experience and I will definitely return!

Very Good Pizza... an excellent balance of sauce, ingredients and cheese (and for those who like…read moreextra sauce you can order a dipping cup of their sauce for [ I think ] .69 cents)... Worth it...!

Emmy Squared Pizza in Navy Yard never disappoints. Every single time we visit, the food is…read moreconsistently delicious, and that's hard to find these days. The pizza is absolutely incredible. The crust is what keeps me coming back--buttery, perfectly crisp on the outside, soft on the inside, and packed with flavor. Every bite reminds you why this place has such a great reputation. It's comfort food done right. Their salads deserve just as much recognition. They're always fresh, generously portioned, and full of flavor. Whether you're pairing one with a pizza or enjoying it on its own, you really can't go wrong. What I appreciate most is the consistency. After multiple visits, the quality has never slipped. Great food, a welcoming atmosphere, and a team that always delivers a great experience. If you're in Navy Yard and craving pizza, Emmy Squared should be at the top of your list. Between the unforgettable buttery crust, outstanding salads, and consistently excellent food, it's easily one of my favorite spots in the neighborhood.

Great food and service! Interior was nice. A little loud, but not bad. Would go back!read more

If you're looking for a lunch spot serving up fresh and delicious salads and focaccia sandwiches…read more.. Look no further. You should come here. I truly enjoyed the food and drinks here. The staff were so nice and the ambiance was so beautiful.

Cute, slightly fancy Italian spot with vegan options. The vegan options are not the most exciting…read morebut they are delicious and you can tell they prepare everything with care. Not only is it a good spot for dinner, but it's also nice for a matcha or espresso in the morning (I heard they even have vegan pastries typically but I didn't get to try those). Service was good, if over the top,

This review is for the coffee and café experience. The coffee here is fresh, additive-free, and…read morereasonably priced. My go-to drinks are the Americano and the iced cortado. They offer several dairy and non-dairy milk options, and I was delighted to see walnut milk on the menu. The syrups and milk alternatives are made fresh in-house. The honey is wild-harvested, which is a nice touch. There is seating available inside, as well as the option to order outside through the bay window--a very cute and convenient setup. The staff is friendly and attentive. However, service can be slower than expected at times, as there is only one espresso machine. Pros * Additive-free coffee * House-made syrups * Wild-harvested honey * Reasonable pricing * Outdoor ordering window for to-go orders * Friendly staff * Fresh pastries * Italian espresso machine * Filtered water **There's a Happy Hour M-Friday from 3pm-6pm. Hugo Spritiz is an option."

Cucina Al Volo is very solid, one of the most consistent and reliable places in Union Market. I…read moreused to have issues with it because I felt the portions were not big enough for the price, but it seems that they have evened out a bit and this last visit, the portions seemed pretty hearty. The great thing about this location is that you can pick any pasta type you want and any sauce, then they have other add on toppings as well! It's quality pasta and made to order and usually takes just a few minutes!! For the Market, it's a nice eat in or takeout option!

Was looking for a healthier option at Union Market and I found it! I ordered the Caesar buratta…read moresalad with roasted chicken and it hit the spot! The portion size was large and I was able to save half of it for breakfast the next day. The staff is a small but mighty team but they move fast and efficiently. Union Market is always crowded, but the two kiosks that they use for ordering makes everything move faster. The food is flavorful and I look forward to returning soon!

Amazing authentic Italian pizza. This is the first location we went to. Actually went to the…read moreMcLean location earlier this year during opening night of Winter Olympics to continue our tradition of eating the host country's food. Little did I know, it was actually the official local pizza for the Olympics on NBC4. My wife and I shared a Cotto & Funghi and a Basilica Alla Genovese pizzas to share which were wonderful. We also enjoyed a Stellina Spritz. Service was quick and friendly. Ambience was nice and very red.

Overpriced mocktails, overpriced pizza---don't be duped!…read more It was all right. There was a language barrier with the server. Gave us warm tap water when it's 90+ degrees out but brought out ice when we asked. Other tables were seated and ordered after us and served food before us. Not sure if they just forgot to put in our order or we were struck with bad luck. Basic things you'd expect like extra napkins, a serving spatula for the pizza, and cheese/pepper flakes to be brought before or with the pizza weren't done. The pizza took 35 minutes to come out and certainly wasn't worth the wait. The pizza was plain, unflavorful, floppy as heck, and had a soup-like liquidy consistency, immediately falling apart. The crust was chewy and unappealing. The pizza wasn't worth $33. Gimme a break. The manager walked by 40 times and didn't stop by once to check on us but seemed to check on every other table. I wouldn't come back.

This spot can get suuuuuper busy. It was packed when I stopped in, but we were lucky and waited…read moreabout 5 minutes for a spot at the bar to open up. Ended up splitting a pizza and the Brussels sprouts....and they were the best brussels sprouts I've ever had. The pizza is good but the sprouts imprinted on me. I don't even really like raisins but they were in there and little juicy golden morsels. They're rehydrated so not like a shriveled little thing and have this great lemony thing going on. Loved it, will be back just for the sprouts!! It's bustling, a little loud but a nice spot.

Victor was a great sever! I would likely stick with the pizza, however…read more BACON SLAB: this was my fave. A sweet drizzle on thick cut bacon TWO FARM EGGS: As described but needed pepper FINGERLING POTATOES: Not super crispy and a bit bland FRIED MOZZARELLA: Pretty solid, super cheesy