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    Officina

    3.1 (609 reviews)
    PriceyItalian
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Officina Photos

    Business Info

    OFFICINA ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Officina

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    Lamb
    Gloria M.

    The service here was slow. Food was ok, I would recommend the tuna carpaccio. The Agnolotti was a good pasta dish as was the flavor of the Agnello (lamb) but it was overcooked.

    Katie N.

    Been wanting to try the brunch at Officina for a while and finally was able to make it. We were seated promptly and given our water preference. Our drink order also came out quickly. We started with the meatballs and Caesar salad, and I loved how they kept the anchovies more whole versus broken down. For entrees we opted for the pancakes and the bolognese. Both were so good! The pasta was rich and full of flavor and the pancakes were so fluffy and had a great hint of lemon. Will definitely be back to try out the dinner and happy hour. Highly recommend.

    Brocolini (Dairy Free. GF. V)
    Justin R.

    Officina gives a wonderful dining atmosphere right on the DC wharf. Can serve perfectly as the setting for a romantic date or a lunch/evening with friends. The Vitello (stuffed veal) is a MUST! Delicious flavors filled with celery root puree, trumpet mushrooms, hazelnuts and glazed w/ an ossified buck sauce. Delizioso! I also enjoyed the spicy rigatoni. It wasn't too spicy and I loved the nuda ricotta drops it's served with. It literally melts in your mouth. The broccolini was also a great vegetable complement to the meal:). Seasoned perfectly w/ a great crunch but NOT undercooked.

    Agnolotti
    Kim S.

    Very cute vibe but the service was a little slow. There were only a few other tables in the restaurant occupied. The food was delicious though!

    Bubbly, cigar and warmth
    Jacqueline V.

    Great rooftop bar area, comfy couches and personalized fire pit seating. Enjoy a cigar, some bubbly and a the view! Buy your cigars here - although be mindful - some are dry - the humidor is a curio glass case and my suspicion is not monitored for humidity to keep the quality of the cigars offered at a pretty marked up price.

    Fritto Misto
    Courtney C.

    Came here for a birthday happy hour that turned into a rooftop party our friend was DJing at. My review is about the downstairs only. I had: Standard lemon drop w/tequila - 10/10 - no notes Fritto Miso - 0/10 - this may have been the most underwhelming calamari I've ever had. The dish was supposed to have: crispy calamari, rock shrimp & green tomato. Served with a lemon aioli. It came with a nearly raw potatoes, peppers, popcorn shrimp and soggy calamari that was more oil than anything. The aioli was the only thing that saved it. At $19 you definitely have expectations and I love calamari so it was disappointing. With the hassle that is parking in the wharf I definitely wouldn't go out of my way to come back for the food. Service overall was fine and they came to clean the area frequently. It's also stunning inside and on the roof and the bathrooms were clean.

    Aperol Spritz
    Nessa R.

    I love Holidays! Last 4th of July 2024 we just ventured to local beaches. This 4th we staycationed in the city and made our way to Officina on the Saturday that followed. Officina is located at the Wharf in D.C. with that said, parking is a nightmare! Prices for parking are high so expect 40-60$ extra just to park. On to the restaurant, the aesthetics of the restaurant are just beautiful! Definitely can dress up or come casual. To my surprise the honey picked Italian, he's not really a pasta guy. I do love Italian, so lucky me! Service was great! Let's get into it! Fritto Mitso - Super Yummy! Fried Shrimp and Calamari with a medley of peppers! Portion size on the smaller side. Polpette - Braised Meatball, sauce delicious! Portion side on the small side. Lamb Chops - Delicious but very small! Fusilli with Crab - Fusilli drizzled in oil dressing with crab, this was on a speciality menu and unfortunately I forgot to write the name down or take a pic of the menu. Drinks - Great! Overall, portion sizes were on the small side. Very good food but for the extra expense of the Wharf and small dishes, I would likely not return. Service was good but nothing that would woo us back. Definitely a must try for those who like Italian.

    Linguine
    Mila F.

    Officina has a lot to offer for a restaurant. The restaurant itself is hosted on the first and second floor. There's a large bar on the first floor and a very small bar on the second floor, but the second floor has the most activity as far as patrons. There's also a rooftop that often has events or parties after the restaurant closes on floor 3 where they only serve drinks: I dined in and I tried the lobster linguine. This is why I gave four stars. My lobster was not chewy and meaty, but rather quite soft and flimsy. Not sure how it was cooked. Yes the flavor was there but the texture wasn't what I expected. Linguine was great. Service was also very fast and polite, friendly & accommodating despite having quite a lot of people in the restaurant. I was able to order quite close to closing, which I appreciated and I would return.

    Crab topped pasta@ Officina!
    Spencer H.

    If you love Italian food then you'll like Officina. It's a multifaceted restaurant where the lower level is super casual, kinda rustic, with a large bar. The Second level is fine dining, white table cloths and is definitely a vibe. The second level also has a generous amount of outdoor tables to take in the water views of the Wharf. When we visited, it was super hot out, so we didn't take advantage of the third level rooftop but we did dine outside although the sun seemed to follow us around. Lol The food was excellent taste wise. We had the Fritto Misto (calamari and shrimp) as an appetizer, she had the crab topped pasta and I had the lamb chops for entrées. Again, all top tier taste wise, but unlike most Italian restaurants, the portions were super small and left you wanting more. I had to get an order of meatballs just to leave somewhat full. Service was impeccable and made for a great 4th of July weekend dinner, next time I won't come as hungry.. Lol!!

    Ameena A.

    My family and I enjoyed eating here for an impromptu brunch! Some of us had more of a breakfast feel (e.g., pancakes, hash), and some of us had more of a lunch feel (e.g., pasta) - perfect options for brunch time. The quality of the food was great, although I will say the portion sizes were slightlyyyy smaller than I'd want for the price. The ambiance is very cute - we were seated on the top level and it has a great view of the water/wharf! Our service was good!! Give this place a try!

    Coffee with milk
    Lynne S.

    Great drag brunch!!! My friends met here for the drag brunch and it did not disappoint ! We took the elevator to the rooftop (spectacular views!), welcomed with the complementary cocktail- some kind of frozen YUMMINESS - and were seated. The DJ was AWESOME as he warmed us up for the entertainment! I ordered the French toast and bacon. Be sure to ask your server to bring you syrup as it took awhile for my side of bacon and hot syrup to arrive. The coffee with milk was delicious! On to the drag show! It was awesome! I enjoyed the costume changes, energy and fierceness! Good times for sure!

    caesar salad
    Robert W.

    My wife and I were visiting from out of town and came here on May 31 at 11:00 AM to celebrate a special occasion. I'm so glad I picked this spot--she absolutely loved it, and the view of the D.C. Wharf made it all the more memorable. I had made a reservation in advance and noted that we'd only have about an hour before needing to head to the airport. We were greeted by someone who seemed to be the manager, who kindly acknowledged the timing and ensured everything ran smoothly--even though our flight ended up getting delayed. Every dish we tried was excellent, and the service was thoughtful and well-paced. Huge thanks to the team for making our visit feel special--and for helping me earn a few husband points! What we ordered: * Seabass - Loved it! * Linguine with Lobster - Loved it * Caesar Salad - Loved it * Tiramisu - Loved it! Highly recommend this spot for a meaningful meal with a great view.

    Pork chop
    Kristyn F.

    This looks like it has great promise. Waterfront views, high ceilings, breezy interior design. The main dining room is upstairs, cool stairway, there is an elevator option as well. Service was extremely slow. While I have read you can eat pork medium rare, it's not how I prefer pork. The starter was decent, ricotta had a strange texture. The pork chop was ok, the sides were not seasoned well. This would not be my first place to eat any meal. Additionally, they do not validate parking.

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    Officina Reviews in Other Languages

    Ask the Community - Officina

    Is there an elevator?

    Yes, they have an elevator on all floors

    Is the $15/person reservation deposit refunded or applied to the bill if you keep your reservation? Or is it a separate charge?

    We had to call the next day to get ours refunded, it did not come off the bill.

    Is there a dress code?

    Not sure, but isn't it nice to dress appropriately for dinner?

    Do they allow dogs in their outdoor dining areas?

    Hopefully not.

    Do they have happy hour?

    Not sure

    Do they allow dogs in outdoor patio/rooftop area?

    Not sure

    I meet coworkers for lunch in this neighborhood and usually there is a vegan in the group - does Officina have a good vegan option or best to look elsewhere?

    They can upon request

    Don’t See Your Question? Ask Away!

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    Ama - Paccheri con Gamberoni

    Ama

    4.1(124 reviews)
    1.2 miNavy Yard
    $$

    Ama Restaurant is the type of restaurant that makes you forget every food rule you walked in with,…read morebecause the ingredients feel intentional instead of manufactured. You can taste that somebody actually cares about what goes into the body here. The sourcing is on another level and honestly rivals places like Elizabeth's Gone Raw, except without the "special occasion only" pricing. Every plate had depth, freshness, and balance without feeling heavy or chemically loaded. I planned to eat light and completely failed. I ended up ordering two desserts without an ounce of regret. That almost never happens for me. The cleanliness also deserves its own paragraph. The bathrooms were spotless. The dining room, floors, details, service flow, all of it felt maintained with pride instead of obligation. Nothing about the experience felt lazy, rushed, or phoned in. This place understands food, ingredients, atmosphere, and hospitality at the same time. That combination is rare, I will be back with friends !

    The food is delicious, nourishing, with enough vegetarian, vegan, gluten free options. This is not…read morethe typical italian cuisine or restaurant you maybe used to, with dense creamy pastas and loud pizzas (nothing wrong with that) but is more subtle north western italian food which is having its moment in many parts of the world. The team does a wonderful job of combining an already fresh and delicate cuisine with whole grains/flours/healthier alternatives. Thin, crisp Ligurian flatbread made of chickpea flour, focaccia with tender onions. tender chestnut flour gnocchi with Tigullio pesto, Tiramisu with buckwheat ladyfingers. lemon cake with hazelnut flour, fior de latte gelato and fresh sorbets. Our group enjoyed all items with the favorite being the flatbread, focaccia, and Tiramisu. portion sizes are ideal, price is in line with what you expect in the DC and Navy Yard area. Ice creams could be priced a tad lower than the other desserts. Drinks are fresh, the spritzes are perfect to welcome spring/summer. Service is kind, attentive, and helpful. Adam made appropriate recommendations for our table. Evening ambience with low lighting, a vertically floating dining room and bar is suitable for dates, after work drinks, families, and friends alike. The commitment to sustainability is visible not just in take out containers but also in the bathrooms!

    Photos
    Ama
    Ama
    Ama - Hugo the amazing spirits

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    Hugo the amazing spirits

    Caruso's Grocery - Spicy Neapolitan Ragu

    Caruso's Grocery

    4.6(340 reviews)
    2.3 miCapitol Hill
    $$

    When my niece requested Italian for her birthday I knew just where to take her for her birthday…read more While it's hard to snag an early dinner reservation before 9PM, I've been there plenty times solo and was able to secure a single seat at the bar.That place is busy, welcoming & warm and well worth it! The hospitality and service is top tier. When celebrating a birthday they greet you from the host stand with a happy birthday! We started with the Roasted Garlic Caesar and the Garlic Bread Quattro Formaggi both super tasty and flavorful. For dinner went with the Spicy Neapolitan Ragu, my personal fav, which is hearty and full of flavor and the Caruso's Alfredo that's creamy with wild mushrooms and truffle butter. My picky 19yr old left with her heart and stomach full and impressed with Caruso's! It was my pleasure to introduce her and happy to add another fan gal!

    Love this place for some good old Italian! Chicken parm was absolutely ginormous and had a good…read morebalance of sauce and tomato. The ragu was perfection. The perfect mixture of umami and tang. They also used bucatini noodles and I feel like not many restaurants do that and I just love how it absorbs all the sauce. Bread was delicious as always, but the cheese was just okay. Honestly I feel like the bread tasted better with the ragu sauce. Potatoes were exactly what you would expect - herby and slightly cheesy. Vibes in there are perfect - like an old style Italian homey restaurant. Service took a little while but they were also busy.

    Photos
    Caruso's Grocery - View from the bar

    View from the bar

    Caruso's Grocery - Meatballs

    Meatballs

    Caruso's Grocery - Caprese martini

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    Caprese martini

    L'Ardente - Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

    L'Ardente

    4.5(1.6k reviews)
    1.4 mi
    $$$

    I give l'ardente 5 stars and the 3 g's: Gorgeous, glamorous , and glorious. I was solo dining and…read morefelt so well taken care of. The waitress I had was so sweet and their guest service coordinator constantly checked in with a warm attitude. I got the focaccia and was between the girasoli and spaghetti pomodoro. I am so glad I went with my waitresses recommendation and got the girasoli! It was unlike any pasta I've ever had. Similar to a ravioli, but has a veggie puree opposed to cheese on the inside. The leek and lettuce within the lemon butter sauce was to die for, and the girasoli itself was pleasant and unforgettable. The focaccia was also SO FLUFFY. The outer crust was not too crunchy and just right. The inside is so glamorous but also feels Italian. Very clean, nice and spread out, and overall a fabulous vibe. If I'm ever back in DC, this is on my list of restaurants to be coming back to!

    I think I am in "my finally" season - trying all of the things I have been meaning to get to…read more Ever since L'Ardente opened in 2021, I've wanted to try it. Unfortunately, I never got a chance to while I lived in DC, because to be honest, I never got in an Italian mood. Now that I no longer reside in the DC area, I use every visit to eat my faves and occasionally a new spot. So, after another popular (and cheaper) Italian place closed before I could finish my delivery order, I spotted L'Ardente. I ordered the famous Lasagna - their 40-layer specialty - with short rib sugo, truffle mornay, and Sottocenere Cheese. The truffle mornay added a smooth, melty, creamy cheese sauce. It is good, but I am not sure if it is worth the hype at $40 lagnasa. I think the cost is built into the work but not the flavor profile. I think the meal is better without the sauce - it made it too salty with it.

    Photos
    L'Ardente - Dining area

    Dining area

    L'Ardente - 40-Layer Lasagna.

    40-Layer Lasagna.

    L'Ardente - Cavolfiori| Fried Cauliflower | Chili-Garlic Aioli (v,df)

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    Cavolfiori| Fried Cauliflower | Chili-Garlic Aioli (v,df)

    Lupo Marino - Spaghetti verde all'amatriciana

    Lupo Marino

    3.9(625 reviews)
    0.2 mi
    $$

    Came here on St. Patrick's weekend and just happened to pop on in…read more Small but quaint spot. We sat at the bar and the bartender was quick for drinks (water) and order. We got the focaccia and the margherita pizza, both of which were delicious. Would comeback if in the area

    Unfortunately, I will not be returning to Lupo Marino. I booked a reservation here to dinner prior…read moreto a show at The Anthem, and the reviews were pretty decent. However, it didn't live up to the expectations. Upon arriving, my husband and I were shown to a table against the wall that had been set up under some kind of ledge that might normally be used as a bar. I would have had this ledge leaning up against me so I asked if we could move to another table. We were seated at a table in front of the door and the hostess stand, so it was cramped. The tables were extremely packed, I had to use a plastic chair, and the table was wobbly so we had to fix that as well. The day had been a little warm so the door was propped open but when we got to the restaurant, it was really chilly. Since we were right by the door, I asked the waitress if we could shut the door. The waitress said she had to ask the manager and the manager came back and said no. There was a couple next to us who said that they also asked to close the door and the manager said no. My husband ended up getting up and was like Yo dog, it's 40 degrees outside, close the door. They ended up closing the door so like a little sexist? Why will the close a door when a man asks? The waitress asked if we wanted still or sparkling water, and we opted for still. You can imagine our surpris when we found out that we were charged $8.00 for water because we did not specify "tap." We didn't discuss it with the waiter but I thought that was idk, kind of shitty? Everyone knows that you don't pay for the still water We started with the grilled octopus which was ok and we ordered two of the bruschettas. I want to clarify, this meant that we literally got one of each type of bruschetta. I thought we would get like a small plate of both but it was literally two pieces of bread for $12 each. Yikes. I got the short rib pasta which was fine. The sauce wasn't very smooth. My husband got a panini that was also fine but certainly not worth the price tag. For the trouble with asking to move the table, the wobbly furniture, the water, and the door issue, not the best. Won't be returning!

    Photos
    Lupo Marino - Decor and menu

    Decor and menu

    Lupo Marino - Tagliatelle Alla Genovese

    Tagliatelle Alla Genovese

    Lupo Marino - Limoncello sprizter and a mango lemonade

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    Limoncello sprizter and a mango lemonade

    Officina - italian - Updated May 2026

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