Ama offers something genuinely distinctive in Washington dining: an experience in which indulgence and well-being are not treated as competing values, but as natural companions. There is an intelligence and intentionality behind the restaurant that is evident well beyond the beauty of the food itself. Ama draws from the traditions of Northern Italy and the Slow Food movement while embracing a contemporary understanding of nourishment--whole and minimally processed ingredients, thoughtfully sourced proteins and produce, high-quality fats, and careful attention to the provenance and preparation of what ultimately arrives at the table. What is particularly remarkable, however, is that none of this feels remotely austere. Ama does not ask its guests to sacrifice pleasure in the pursuit of wellness. Quite the opposite. The experience is deeply indulgent--beautiful food, generous flavors, thoughtful presentation, warmth, conversation and the unmistakable pleasure of lingering over a meal. There is a sensuality to the experience that reminds us that nourishment was never meant to be merely functional. That may be Ama's most compelling achievement: it quietly challenges the increasingly artificial distinction between food that is pleasurable and food that is good for us. Here, indulgence feels restorative rather than excessive. One leaves feeling that the body has been cared for without ever having been deprived of the extraordinary pleasure of dining well. I was equally impressed by the breadth of Ama's philosophy. Its attention extends beyond ingredients to sourcing, sustainability, environmental stewardship, reduced exposure to unnecessary plastics and chemicals, and even the health and well-being of the people who work there. It reflects a sophisticated understanding that human health does not exist in isolation; it is inseparable from the quality of our food systems, our environment, our communities and the rituals through which we connect with one another. As someone deeply interested in nutrition, brain health, longevity and whole-person wellness, I found Ama particularly inspiring. Food is biological information, certainly--but it is also culture, memory, pleasure, relationship and one of our oldest forms of human connection. Ama seems to understand all of these dimensions simultaneously. There are many restaurants where one can eat exceptionally well, and an increasing number where one can eat consciously. Ama accomplishes something more unusual: it makes conscious eating feel luxurious. It is a beautiful reminder that perhaps the highest expression of wellness is not deprivation at all, but a more discerning form of abundance--exceptional ingredients, extraordinary care, genuine pleasure and the luxury of knowing that what delights us can also nourish us. read more

This review is for the coffee and café experience. The coffee here is fresh, additive-free, and reasonably priced. My go-to drinks are the Americano and the iced cortado. They offer several dairy and non-dairy milk options, and I was delighted to see walnut milk on the menu. The syrups and milk alternatives are made fresh in-house. The honey is wild-harvested, which is a nice touch. There is seating available inside, as well as the option to order outside through the bay window--a very cute and convenient setup. The staff is friendly and attentive. However, service can be slower than expected at times, as there is only one espresso machine. Pros * Additive-free coffee * House-made syrups * Wild-harvested honey * Reasonable pricing * Outdoor ordering window for to-go orders * Friendly staff * Fresh pastries * Italian espresso machine * Filtered water **There's a Happy Hour M-Friday from 3pm-6pm. Hugo Spritiz is an option." read more

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Cute, slightly fancy Italian spot with vegan options. The vegan options are not the most exciting but they are delicious and you can tell they prepare everything with care. Not only is it a good spot for dinner, but it's also nice for a matcha or espresso in the morning (I heard they even have vegan pastries typically but I didn't get to try those). Service was good, if over the top, read more

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I headed to Ama for the first time for restaurant week. The ambiance had a grown and sexy vibe with the dim lighting and dark decor. I ended up trying the Tagliatelle Bolognese on its own (not on the regular menu). The food came out quickly and had a great presentation. Although the pasta tasted fresh and was handmade, the sauce lacked the flavor for it to be a stand out dish. I also got the watermelon sorbetto and it was super tasty and fresh, I felt like I was in Italy. I can't wait to try more flavors. The stand out to me at Ama was the customer service! My server was quick with any requests, friendly, and attentive to needs. He was a gem! I will definitely come back to try different dishes and get the sorbetto again. My biggest con is that the restrooms near the front of the restaurant had a terrible smell as I walked in and out of the restaurant, there was a strong odor. read more

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We walk by AMA on our way to Whole Foods and finally decided to give it a try. I had my heart set on a croissant and hot coffee. We decided to take a seat inside at the bar and opted for the quiche and two iced coffees. They didn't have oat milk so despite their fancy (really fancy) espresso machine, the coffee just wasn't the best. I found it odd (and unsanitary) that as we say a man went behind the counter and "popped" his food in the warmer while holding a child on his hip. Not only was I like what is going on, it was also just gross in my opinion. The quiche was very tasty so I would return for that! And to potentially try dinner. read more

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This is such a cozy neighborhood spot in the Navy Yard area, which seems to be increasing in chain restaurants by the minute! Thank goodness for Ama for adding back some character to the area with its North Italian charm! My friend and I ordered the rabbit stew, which was delicate and tender. It was served with a thick slice of sourdough bread which we used to sop up the tasty tomato and fennel based stew. I don't see rabbit much on menus these days, and this was a unique dish that pleased the palate! We also ordered artichoke and lemon for appetizer, and an al dente spinach and cheese ravioli, which was recommended by our server. For dessert we shared a caramel pie a la mode, which was a little overly sweet. Everything was nicely done, but in small portions. My only complaint was that my friend and I were still hungry after two main dishes and an appetizer! I like how light the dishes are, but they could use a little more heft portion-wise (and this is coming from someone who doesn't eat huge meals usually - so that might be saying something). Or perhaps add on an extra dish and get more than you think. Ama seems to have good happy hour deals and they also have a cafe/coffee side of the restaurant that opens at 8 a.m. At a quick glance of the menu, you'll get a sense of the restaurant's whole ethos. They stand for many idealistic values, including a menu that was approved by integrated nutritionists. Hopefully these values are sustainable to maintain! Everything is organic, with no seed oils or refined sugars - not even in the dessert! Even their cookware is plastic-free and PFAS-free. They also go into a few paragraphs about their state of the art water filtration system on site for all cooking/drinking. Beyond the health of the food/drink for customers, they extend this healthy mindfulness to their employees, offering full health insurance benefits to all their employees (with a ~3.85% health wellness charge to customers). Even with the extra charge, our overall bill wasn't too high for two people. Hopefully Ama continues to adhere to all their promises and values. Would love to come back to support again. Restaurant margins can be super slim these days, so I'm glad they don't cut corners. read more

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I actually didn't enjoy anything here :( The fritto misto (fried seafood appetizer) was so bad we didn't have more than one bite each. I'm not sure if the fry oil was old, but it was so heavily overfried. The bolognese wasn't bad but not worth the price. My friend had the pea pasta and she enjoyed it. Tiramisu was ok. read more

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We discovered Ama through listening to Alex Clark's podcast, and now I'm completely obsessed with this restaurant! So obsessed, in fact, that my husband and I came yesterday for lunch and returned again this morning for breakfast. The Insalata Verde with the Signature Herbaceous Dressing is so yummmmmm! For lunch, we ordered the minestrone with organic chicken added and the Tagliatelle al Ragù di Cuore ~ both were absolute deliciousness. Every bite tasted fresh, flavorful, and thoughtfully prepared. Breakfast was equally incredible. We enjoyed the mushroom and onion frittatas, a cornetto vuoto, and some of the best lattes we've had in a long time. And don't skip dessert ~ the tiramisu is gluten-free, yet you would never guess it (made with hazelnut flour). It's creamy, rich, and absolutely delicious! A special shoutout to Maxwell, whose service was superb. Friendly, attentive, and genuinely welcoming, he made our visits even more enjoyable. The only minor challenge is parking, which can be a bit complicated. If you're lucky, grab a spot at Whole Foods and pick up your groceries on the way out ~ it worked perfectly for us! We only wish we lived closer to DC because this would easily become our go-to spot multiple times a week. This place has been opened for 2 years and we wish we knew about it sooner! Highly recommend! read more

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Ama has really good drinks and I really like the concept behind the restaurant, mostly due to the careful sourcing of ingredients. It's unfortunate that most of the menu doesn't really fit my diet since it's very red meat heavy. The Hugo Spritz and Ama Spritz are both very tasty, even though they're pre-made. It's nice that they have happy hour everyday as well. The prices are a bit high for the portion sizes. read more

Great location, right across from Whole Foods on the Capitol Hill. Nice ambiance and fresh food. The service was nice and pleasant. We tried a few dishes on our first visit. We went back again the next week just to make sure. The stood out dish was the rice bowl. My friend and I are going to order it again in our future visits. The other dishes were fine but kind of ordinary. read more

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I came in on a Monday night so it wasn't too busy but still lively. There was plenty of seats at the bar. The menu is seed oil free and very cautious of our health. I liked how the menu talked about the benefits of different ingredients throughout. It is a great spot to go for a meal when you are still ingredient cautious. All of the food was good and solid portion size. I got the baba au rhum for my dessert and the server warned me it is boozy and it lived up to the hype. My friend got the tiramisu and they make their lady fingers in house so it's gluten free. They also had a full page of nonalcoholic drinks at differing price points. I will definitely return. I also saw they have a water service so I'll need to check that out. read more

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Came to Ama with three friends for Restaurant Week and had an amazing experience. The vibe is super cute and cozy. Parking can be hit or miss, but I lucked out this time. We were supposed to stick to the Restaurant Week menu but somehow ended up ordering three different breads -- all were a hit, including the pea pancake (so good). And I loved the one that's like a pizza. For apps, the soups were solid. The minestrone was my favorite. Just a heads-up: the pasta fagioli is not like Olive Garden's, so don't order it expecting that. Entrees were a 10/10 -- we shared the Branzino and pasta Bolognese and everything was delicious. Dessert was gelato or sorbet, and we all left very happy. Restaurant Week is back and Ama definitely delivered. Great spot for celebrations too. Our server, Gerard, was super attentive and very knowledgeable. Highly recommended -- I would definitely come back and recommend this place. read more

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As an Italian, I think Ama really nails the simple trattoria flavors. Not everything was perfect, but the pici and the coniglio were both standouts, and rabbit is genuinely hard to come by in the US, so that's always a win. I'm also fully on board with their philosophy of organic, healthy, micro-plastic free ingredients, which feels very true to how food is approached back in Italy. Service was good, and the ambiance leans upscale, though the food is very much trattoria in spirit. As an Italian, that's always an interesting dynamic to encounter in the US, not something you'd typically see framed that way back home. read more

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Definitely an excellent choice for a fancy night out or a delicious dinner at the bar. Beautiful place and the food matched the environment. Service was fantastic, friendly, and very attentive!! read more

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AMA nails the balance between intentional dining and genuine enjoyment. The vibe is warm, stylish, and thoughtfully curated without feeling try-hard. The menu leans wellness-forward while still feeling indulgent. We ordered the focaccia (get two -- trust me) and the Spaghetti al Pomodoro, both of which were beautifully executed. The pasta was simple, bright, and comforting, letting high-quality ingredients do the work. Service was excellent throughout -- attentive, knowledgeable, and aligned with the restaurant's calm, confident energy. Overall, AMA delivers on food, ambiance, and experience in a way that feels cohesive and intentional. Easy five stars, and absolutely a place I'll return to. read more

Ama - Spaghetti al Pomodoro - Desserts Near Me - Washington, DC, District of Columbia

The ambiance is beautiful and calming with soft lighting, terracotta tones, and an authentic charm that feels both elevated and familiar. It is intimate, warm, and full of character. Ama was such a highlight during DC Cocktail Week 2025. I ordered their featured cocktail, Fiato di Bosco, and it was INCREDIBLE. The mezcal actually brought a gentle smokey flavor in comparison to cocktails I've had before. That blended with the bright citrus felt like taking a deep breath in a forest. Classic and so well balanced. I also loved their eco-friendly approach. No microplastics in their food or cocktail prep, all grass fed beef, wild caught seafood, and clean house made ingredients. It is the kind of integrity you can taste. The team made the experience even more memorable. Eden the restaurant manager was so kind and relatable. Chris, the bartenders created cocktails so quick but with so much precision. And Blake, the bar manager, was truly outstanding. She was serving, bartending, answering questions, checking in, and making the space feel warm and family oriented the entire time. Ama feels like a neighborhood favorite with intention and incredible hospitality. I cannot recommend it enough. Definitely going back! read more

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Nice cozy neighborhood spot, menu offers authentic Italian dishes. For small bites, grab the beef and pork meatballs. Service at the bar was prompt. Bartender was knowledgeable and too technical with dink explanations.... Would have loved to see a smile - he was too focused. I will have to return for table service. read more

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The Paccheri con sugo di mare was light but filling. You can tell they were using all natural ingredients and fresh pasta. The restaurant was lightly dimmed and inviting. All of the staff work together and very knowledgeable of the menu, wine pairings and the region this restaurant is inspired by. read more

Ama - Paccheri con sugo di mare - Desserts Near Me - Washington, DC, District of Columbia

Tried their brunch, and it was so good we came back for dinner!!! beautiful espresso machine behind the bar and good spot for coffee nerds! Very high quality ingredients and everything is made in house! As gluten sensitive, I feel amazing eating what ever i wanted since it's all so clean!!! Service is also amazing! Overall the best restaurant we went to on our DC trip:) Also they made us feel very special while celebrating our engagement, everyone is super thoughtful and such warm hospitality. read more

Ama - Schlutzkrapfen - Desserts Near Me - Washington, DC, District of Columbia

Food was amazing and so fresh. Ordered Bronzino, Lamb Chops, spring mix salad with green goodness dressing, potatoes, Ragu Pasta and sautéed kale. Ohhh the drinks! Fresh fruit is used for all the drinks and we got the Kiwi martinis and Dusse cocktail and both Everything was very authentically Italian recipes! Price was high for the portion size but we ordered enough to get full and so worth it because the ingredients were fresh! Server was great too, had great recommendations and very attentive. Excited to go back. read more

Ama - Kiwi Margarita and a Dusse cocktail the bartender created both some of the best drinks we've ever had. - Desserts Near Me - Washington, DC, District of Columbia

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i've been coming to Ama for over a year and it is such a treat! I love how the menu changes to complement the seasons. The food is so delicious (and nutritious!!) and I love the regenerative foundations trying to source ethical . Everything from the hot chocolate bone broth to everything in the bakery and espresso bar, along with pastas and salads, decadent variety. I still haven't tried everything on the menu. Definitely worth a visit if you're in the Navy Yard of DC! read more

I wasn't wowed, I'm afraid. The happy hour cocktails are sickly sweet. The wine was fine but only 2 options. The famous focaccia was too hard and not great. The pastas are so expensive and pretty small. I got the pasta with duck ragu. I normally love duck but the duck flavor was gamey and overpowering. The pasta was good but the overall flavor was not the best. We asked for Parmesan cheese. They brought a tiny amount in a little cup, ground up parm, and then charged us $2 for it without any warning. My friend liked the pomodoro but otherwise I was underwhelmed and overcharged. There's also a service fee of nearly 4% to boot. read more

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Summer 2025 Restaurant Review Ama was top of my list for this restaurant week selections. It's nuzzled in between shops between neighborhoods on a strip in Southeast DC. It was packed on a Tuesday. My friend and I were greeted as soon as we walked in and escorted to our table. Our server provided her favorites from the list and we placed our orders. We heard that Ama had really good expresso martinis so we each ordered one with bourbon. Summer restaurant week: 3 for $55 Caffè Shakerato ($18) 3/5 I've had better espresso martinis, but this one was decent FIORI DI ZUCCA - 3/5 POMODORO E MOZZARELLA (V) (AGF) - 3/5 TAGLIATELLE CON RAGÙ - 3/5 GELATO - 4/5 read more

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The food is delicious, nourishing, with enough vegetarian, vegan, gluten free options. This is not the typical italian cuisine or restaurant you maybe used to, with dense creamy pastas and loud pizzas (nothing wrong with that) but is more subtle north western italian food which is having its moment in many parts of the world. The team does a wonderful job of combining an already fresh and delicate cuisine with whole grains/flours/healthier alternatives. Thin, crisp Ligurian flatbread made of chickpea flour, focaccia with tender onions. tender chestnut flour gnocchi with Tigullio pesto, Tiramisu with buckwheat ladyfingers. lemon cake with hazelnut flour, fior de latte gelato and fresh sorbets. Our group enjoyed all items with the favorite being the flatbread, focaccia, and Tiramisu. portion sizes are ideal, price is in line with what you expect in the DC and Navy Yard area. Ice creams could be priced a tad lower than the other desserts. Drinks are fresh, the spritzes are perfect to welcome spring/summer. Service is kind, attentive, and helpful. Adam made appropriate recommendations for our table. Evening ambience with low lighting, a vertically floating dining room and bar is suitable for dates, after work drinks, families, and friends alike. The commitment to sustainability is visible not just in take out containers but also in the bathrooms! read more

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If you can get past the activist angle of the business model, denouncing seed oils and suggesting PFAS is in basically all back-of-house kitchen equipment, the place is actually quite pleasant. They're great at accommodating allergies, though not as strong when it comes to vegan options (the carnivore diet definitely seems more aligned with their philosophy). The drinks and wine were fantastic, and their gluten-free, dairy-free pita-style bread was even better. Apparently they also have a solid happy hour, so it might be worth another visit to check that out. Not an out-of-this-world dining experience, but definitely a nice addition to Navy Yard. read more

Omg! Not familiar with Italian food but this restaurants is really good. We shear a couple dishes which all of them were just so good. Service was amazing we set at the bar and had a happy hour drink too. Location and ambiance are perfect you can have a drink after by a rooftop next door. Highly recommend read more

Ama - Selection puc if our order - Desserts Near Me - Washington, DC, District of Columbia

Based on an influencer's review on ig, my husband and I decided to try Ama while visiting DC. The service was great and my husband's branzino was fantastic. I had the chickpea pancake, which was just okay and not something I'd order again. Overall, a good experience thanks to the service and atmosphere, but menu choices matter read more

Ama - Desserts Near Me - Washington, DC, District of Columbia

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I've now dined here for dinner and brunch and both experiences were top notch. I'm impressed with the commitment to healthy foods and preparation throughout the process. The menu was intriguing and we enjoyed all of our selections. From the focaccia bread to the beets to the fennel salad and fried meatballs, the appetizers were delightful. The raviolini and beef heart bolognese pastas were remarkable too! My hubby loved his veal and the I forgot to mention all the fun mocktails (kids tried the elderberry and I enjoyed the homemade ginger ale)! I'm stoked to have this brunch option on Sundays following church now! Thank you, Team Ama! read more

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Vibe/decor- the decor is simple but classy. I love the European feel having the bakery with the open window at the bar. Food- everything we had was just ok. Calamari needed more seasoning, the eggplant parm came as just a roasted eggplant, and the spaghetti and meatballs were a bit odd. (Our server did explain it was a fried meatball so we were prepared). Drinks- the Hugo spritz was a nice size, very refreshing and just the right amount of sweetness. Happy hour- the happy hour specials are drinks only and only at the bar seats Our server Girard/Gerard was friendly, professional, attentive, and super knowledgeable about the menu. He explained some of his favorites, most popular dishes, restaurant week specials, and even marked the menu when I said I had a peanut allergy. He truly made our dining experience special, since the food was mid. read more

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I walked in and thought what a cute place and the guy at the front was jovial and welcoming. That was the best part. I love a good meatball. But these were more like, crispy, greasy meat disc's - see the pic. I even questioned my server about them- she said the menu is more northern Italian. . Nowhere did it resemble a Lucious meatball. So disappointed. So I asked for another recommendation- and received a ravioli stuffed with some green veg stuff and thick white sauce. It completely lacked seasoning for me and needed some texture. Very one note and looked unappealing. I working near by and had planned to come back cause then menu looked interesting .... I've changed my mind. read more

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Was looking forward to a seed oil free option in the area... would not come back. I'd rather travel to Georgetown and pay for valet parking at Mozza. The service was not great, the food meh. Nothing we ordered was truly delicious which was disappointing and the pricing is wild. Stars for wine selection read more

The restaurant is very cute and nicely decorated. They genuinely work as a team so we had multiple severs ask about orders and others who would refill cups or bring cafe orders etc. The service was fantastic and they were very knowledgeable about the menu. They ask about allergies and can address questions verbally but I wish it was more clearly marked on the menu, to include lactose. I have a sensitivity and I will say, although the description of what mascarpone is states it's made with heavy cream (what agitates me the most), I was able to enjoy the tiramisu & had NO issues! And it was delicious tiramisu. Be aware their menu uses natural sweeteners, which is different but lovely. The food was the perfect portion was very flavorful. It was a very good lunch. read more

EYUCK - worst Italian food I've had in my life. Now that I'm looking back on the menu online, they don't even have it on the online menu. The seafood was not cleaned correctly and I was tasting grains of salt in my mussels. We also had the Ancient Grain Sourdough Crostini that was just absolutely drenched in oil. You could not even enjoy the olive tapenade. It was dark inside the bar and I could barely get any cell service. Also, the toast app since there's no service makes it really hard to pay. read more

Ama - Desserts Near Me - Washington, DC, District of Columbia

This was such a unique dining experience because the menu is not typical of a typical Italian restaurant. I appreciate the selection of high quality ingredients that are used in every dish. Our waitress was attentive and very helpful with choosing our meals. If you're in the DC area, check it out (with a reservation). read more

Lovely northern Italian wine selection! They had quaffable $10 wine on happy hour and delicious thick focaccia. We didn't like the thin cheesy focaccia option - it's not focaccia like. I didn't like the acidic nature of the dressing on the beef carpaccio but it was high quality meat (for what I tasted) I had a phenomenal beet salad too! I loved it. As a pairing, we enjoyed the highly acidic Pinot Bianco from Cinque Terre- very refreshing. Our waitress was new but super kind. I'll definitely go back to try different things, especially on happy hour. read more

Ama - Beef carpaccio - Desserts Near Me - Washington, DC, District of Columbia

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Went here for a dinner event and got to try five courses just by walking in and seeing how the staff and the chef were set up I could tell it was gonna be a delicious meal. The Chef took a few moments to tell us about how all the food was imported from a local farm and the culture of the restaurant. You can tell the chef was very proud of their food. Our waiters were swift with service and kindly explain which each this was. My favorite were the focaccia and trenette al pesto, gotta love bread and pesto pasta. The fruit desert was also tasty. This restaurant is definitely for a nice dinner date and special occasion. If you're looking for fresh Italian food and flavors, this is where I would go. read more

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Stopped by Ama for a nightcap and left with a lingering question: Is this an Italian spot, a Middle Eastern-inspired one (thanks to the text on parts of the menu), or an Italian place with a Middle Eastern twist? We're still undecided--but intrigued. For 10 p.m., the place had a solid crowd, especially around the bar. My friend and I ordered an elderberry cosmo and shared some Fugassa--both hit the spot. The cocktail list is impressively extensive, and the staff were warm and attentive. read more

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Ama Restaurant is the type of restaurant that makes you forget every food rule you walked in with, because the ingredients feel intentional instead of manufactured. You can taste that somebody actually cares about what goes into the body here. The sourcing is on another level and honestly rivals places like Elizabeth's Gone Raw, except without the "special occasion only" pricing. Every plate had depth, freshness, and balance without feeling heavy or chemically loaded. I planned to eat light and completely failed. I ended up ordering two desserts without an ounce of regret. That almost never happens for me. The cleanliness also deserves its own paragraph. The bathrooms were spotless. The dining room, floors, details, service flow, all of it felt maintained with pride instead of obligation. Nothing about the experience felt lazy, rushed, or phoned in. This place understands food, ingredients, atmosphere, and hospitality at the same time. That combination is rare, I will be back with friends ! read more

The magic continues and it's still our favorite in dc - took a friend who's a pastry aficionado for his bday and boy of boy did we get allll the indulgences !! Eden and Max make you feel like you're family and their constant presence and warmth is so complimentary to the food as well. Chef Joanna is a wiz as per usual and we love them! read more

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Ama is more than a northern Italian restaurant. It's a business on a mission. Chef Johanna Hellrigl's goal is for you to enjoy good food and feel good the next day. To that end, every ingredient used is whole, avoiding refined sugars, artificial colors, chemicals, or added flavors and preservatives. Writing this review the day after dining at Ama with a good friend, I can attest that Chef's vision is fulfilled. Here's our experience. 1) Food: Ama specializes in northern Italian food straight from the motherland. To that end, there's a bit of German influence. The menu is organized around antipasti, pastas, mains, and more. To feed two grown men, we ordered the Focaccia di Formaggio (flat bread), Polpette Mondeghili (meatballs), Carciofo al Mattone (artichoke), Finocchio (shaved fennel), Trofie con Pesto Genovese (pesto pasta), Paccheri Al Sugo di Pesce (seafood pasta), Semifreddo, and Tiramisu. We left very content. Every dish was simple and led with quality ingredients. The winners were the meatballs. They come out not very attractive, but wow. They are crispy on the outside, but juicy on the inside and full of flavor. The shaved fennel, pesto pasta, and the flat bread were excellent. You can't go wrong with any dish. 2) Drink: The beverage menu is expansive and comes with cocktails, wines, zero proof drinks, and more. Because it is unique, I ordered the Kiwi Margherita. The kiwi blends well with the rest of the drink. It's refreshing. For my second drink, a glass of their white that was in between a Riesling and Sauvignon Blanc was really good. 3) Service: From start to finish, service was impeccable. Our server Adam was attentive, paced check ins perfectly, and knew the menu in and out. The chef also visited many tables, greeting regulars and welcoming newcomers. 4) Mission: On top of quality ingredients, they uphold slow cooking and planet-friendly practices. Their kitchen is all electric and they are free of single-use plastics. Everything is done with intention. 5) Space: The space is large with a bar, a window that opens for their all-day cafe, and plenty of tables in the dining room. You feel like you're in a European restaurant. 6) Neighborhood: It's in Navy Yard full of tall buildings. With views of the U.S. Capitol up the road, there's easy street parking or you can walk from the Navy Yard-Ballpark Metro station. read more