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    Ama

    4.1 (126 reviews)
    Open 8:00 am - 10:00 pm

    Ama Photos

    Business Info

    AMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Ama

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    Reviews With Photos

    Paccheri con sugo di mare
    Rukaiyah T.

    The Paccheri con sugo di mare was light but filling. You can tell they were using all natural ingredients and fresh pasta. The restaurant was lightly dimmed and inviting. All of the staff work together and very knowledgeable of the menu, wine pairings and the region this restaurant is inspired by.

    Beef ravioli
    Min Z.

    Great location, right across from Whole Foods on the Capitol Hill. Nice ambiance and fresh food. The service was nice and pleasant. We tried a few dishes on our first visit. We went back again the next week just to make sure. The stood out dish was the rice bowl. My friend and I are going to order it again in our future visits. The other dishes were fine but kind of ordinary.

    Menu
    Manasa P.

    I came in on a Monday night so it wasn't too busy but still lively. There was plenty of seats at the bar. The menu is seed oil free and very cautious of our health. I liked how the menu talked about the benefits of different ingredients throughout. It is a great spot to go for a meal when you are still ingredient cautious. All of the food was good and solid portion size. I got the baba au rhum for my dessert and the server warned me it is boozy and it lived up to the hype. My friend got the tiramisu and they make their lady fingers in house so it's gluten free. They also had a full page of nonalcoholic drinks at differing price points. I will definitely return. I also saw they have a water service so I'll need to check that out.

    Torta caprese
    Sheran M.

    As an Italian, I think Ama really nails the simple trattoria flavors. Not everything was perfect, but the pici and the coniglio were both standouts, and rabbit is genuinely hard to come by in the US, so that's always a win. I'm also fully on board with their philosophy of organic, healthy, micro-plastic free ingredients, which feels very true to how food is approached back in Italy. Service was good, and the ambiance leans upscale, though the food is very much trattoria in spirit. As an Italian, that's always an interesting dynamic to encounter in the US, not something you'd typically see framed that way back home.

    Chelsea A.

    Came to Ama with three friends for Restaurant Week and had an amazing experience. The vibe is super cute and cozy. Parking can be hit or miss, but I lucked out this time. We were supposed to stick to the Restaurant Week menu but somehow ended up ordering three different breads -- all were a hit, including the pea pancake (so good). And I loved the one that's like a pizza. For apps, the soups were solid. The minestrone was my favorite. Just a heads-up: the pasta fagioli is not like Olive Garden's, so don't order it expecting that. Entrees were a 10/10 -- we shared the Branzino and pasta Bolognese and everything was delicious. Dessert was gelato or sorbet, and we all left very happy. Restaurant Week is back and Ama definitely delivered. Great spot for celebrations too. Our server, Gerard, was super attentive and very knowledgeable. Highly recommended -- I would definitely come back and recommend this place.

    Spaghetti al Pomodoro
    Austin B.

    AMA nails the balance between intentional dining and genuine enjoyment. The vibe is warm, stylish, and thoughtfully curated without feeling try-hard. The menu leans wellness-forward while still feeling indulgent. We ordered the focaccia (get two -- trust me) and the Spaghetti al Pomodoro, both of which were beautifully executed. The pasta was simple, bright, and comforting, letting high-quality ingredients do the work. Service was excellent throughout -- attentive, knowledgeable, and aligned with the restaurant's calm, confident energy. Overall, AMA delivers on food, ambiance, and experience in a way that feels cohesive and intentional. Easy five stars, and absolutely a place I'll return to.

    Pomodoro
    Kelly M.

    I wasn't wowed, I'm afraid. The happy hour cocktails are sickly sweet. The wine was fine but only 2 options. The famous focaccia was too hard and not great. The pastas are so expensive and pretty small. I got the pasta with duck ragu. I normally love duck but the duck flavor was gamey and overpowering. The pasta was good but the overall flavor was not the best. We asked for Parmesan cheese. They brought a tiny amount in a little cup, ground up parm, and then charged us $2 for it without any warning. My friend liked the pomodoro but otherwise I was underwhelmed and overcharged. There's also a service fee of nearly 4% to boot.

    Jacqueline V.

    Nice cozy neighborhood spot, menu offers authentic Italian dishes. For small bites, grab the beef and pork meatballs. Service at the bar was prompt. Bartender was knowledgeable and too technical with dink explanations.... Would have loved to see a smile - he was too focused. I will have to return for table service.

    Gelato with a gold spoon.. IYKYK
    Jasmin J.

    The ambiance is beautiful and calming with soft lighting, terracotta tones, and an authentic charm that feels both elevated and familiar. It is intimate, warm, and full of character. Ama was such a highlight during DC Cocktail Week 2025. I ordered their featured cocktail, Fiato di Bosco, and it was INCREDIBLE. The mezcal actually brought a gentle smokey flavor in comparison to cocktails I've had before. That blended with the bright citrus felt like taking a deep breath in a forest. Classic and so well balanced. I also loved their eco-friendly approach. No microplastics in their food or cocktail prep, all grass fed beef, wild caught seafood, and clean house made ingredients. It is the kind of integrity you can taste. The team made the experience even more memorable. Eden the restaurant manager was so kind and relatable. Chris, the bartenders created cocktails so quick but with so much precision. And Blake, the bar manager, was truly outstanding. She was serving, bartending, answering questions, checking in, and making the space feel warm and family oriented the entire time. Ama feels like a neighborhood favorite with intention and incredible hospitality. I cannot recommend it enough. Definitely going back!

    Amber F.

    beautiful restaurant, very friendly and nice staff, food is incredible quality. fresh food with a focus on health, wellness, and good quality ingredients! I had the autonomy smart matcha latte which was was healthy and tasted amazing with quality health centered ingredients the inside decor and atmosphere is light and airy with a perfect atmosphere for beautiful spring day

    Raviolino
    Melanie C.

    I've now dined here for dinner and brunch and both experiences were top notch. I'm impressed with the commitment to healthy foods and preparation throughout the process. The menu was intriguing and we enjoyed all of our selections. From the focaccia bread to the beets to the fennel salad and fried meatballs, the appetizers were delightful. The raviolini and beef heart bolognese pastas were remarkable too! My hubby loved his veal and the I forgot to mention all the fun mocktails (kids tried the elderberry and I enjoyed the homemade ginger ale)! I'm stoked to have this brunch option on Sundays following church now! Thank you, Team Ama!

    Victoria F.

    EYUCK - worst Italian food I've had in my life. Now that I'm looking back on the menu online, they don't even have it on the online menu. The seafood was not cleaned correctly and I was tasting grains of salt in my mussels. We also had the Ancient Grain Sourdough Crostini that was just absolutely drenched in oil. You could not even enjoy the olive tapenade. It was dark inside the bar and I could barely get any cell service. Also, the toast app since there's no service makes it really hard to pay.

    Brandi B.

    Summer 2025 Restaurant Review Ama was top of my list for this restaurant week selections. It's nuzzled in between shops between neighborhoods on a strip in Southeast DC. It was packed on a Tuesday. My friend and I were greeted as soon as we walked in and escorted to our table. Our server provided her favorites from the list and we placed our orders. We heard that Ama had really good expresso martinis so we each ordered one with bourbon. Summer restaurant week: 3 for $55 Caffè Shakerato ($18) 3/5 I've had better espresso martinis, but this one was decent FIORI DI ZUCCA - 3/5 POMODORO E MOZZARELLA (V) (AGF) - 3/5 TAGLIATELLE CON RAGÙ - 3/5 GELATO - 4/5

    Selection puc if our order

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    9 months ago

    Great food and experience. I went here back in December and planning to go back here soon.

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    7 months ago

    I came in for a drink at the bar, and it took almost 15 minutes after being seated for someone to ask for my drink order.

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    Page 2 of 4

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    Is there a vegan pasta entree available?

    My experience has been they are able to make dietary accommodations given everything is made fresh !

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    Colada Shop - Churro- fried pastry dough with cinnamon sugar served with condensed milk. Beware this came out HOT

    Colada Shop

    4.0(388 reviews)
    1.0 mi
    $$

    I always hit this spot when I'm seeing a show at the Anthem!…read more Delicious (but a bit pricy) Cuban food, cocktails, and coffee. What keeps me coming back time and time again are their double-fried tostones. The texture and flavor is absolutely insane, and the sauce it comes with is to die for. I've also tried their Cuban sandwich, which is hot, melty, and scrumptious. The shop itself is bright and modern, and even has a small outdoor patio section. I will definitely be back when I have more shows at The Wharf in DC!

    Due to the Cherry Blossom Festival, the shop was extremely crowded, and I wasn't able to fully…read moreenjoy my experience. The staff seemed a bit overburdened trying to keep up with orders and get everything out in time. That said, the young man and woman who prepared my order were kind and very focused on doing their best. I definitely plan to return and give them another try under less hectic conditions. This location is an entire vibe. It's tucked down a painted alley that leads you to a side entrance, which I actually preferred over the front. Parking is what it is at the Wharf, but I recommend parking near the museum and walking over. Once inside, you're met with gorgeous decor and a thoughtfully designed space that feels like a Spanish-style bar set in nature. The tile, the color palette, and the food and drink options all come together beautifully. I ordered the Carrot Cake Con Leche, which came out to about $8 after tax. It was tasty and a great treat after my morning run. It did take about 15 to 20 minutes to receive my order, but given how busy it was, that felt understandable. I'm looking forward to returning and experiencing it at a calmer time.

    Photos
    Colada Shop
    Colada Shop - Tostada - traditional toasted cuban bread with butter & a delicious guava marmalade.

    Tostada - traditional toasted cuban bread with butter & a delicious guava marmalade.

    Colada Shop

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    Milk & Honey Southern Inspired Kitchen - Genius level sweet potato bread pudding

    Milk & Honey Southern Inspired Kitchen

    3.9(473 reviews)
    0.9 mi
    $$

    We preordered sandwiches in advance for a large group, so when we arrived extremely late from our…read moreflight, they had been nice enough to package up all of our sandwiches and salads to go. There were plenty of tables outside overlooking the wharf. Despite our lateness, my fish sandwich was shockingly good. The tater tots were still crispy and nicely seasoned as well.

    I was really looking forward to trying this place before I left DC. Maybe I put it on a pedestal…read morebecause I thought it was just okay. I went on a Monday before noon so it wasn't really busy. I will say the space is really open and modern which I liked and it's located within the Waterfront. My friend and I ordered a few dishes to share: Biscuits, Shrimp and Grits, and the Berry French Toast. Only one biscuit was soft and fluffy. The other was pretty dry and hard so we didn't finish it. The honey butter (I believe) was light and did compliment the biscuit very well. I just wished we could've enjoyed the same consistency across the two biscuits we ordered. The shrimp and grits was a solid portion. They didn't skimp on the jumbo shrimp or the sausage and this is definitely a dish you can share. I thought it was a little too salty for my taste but again, the meat in this dish was seasoned well. They used challah bread for their french toast which made it nice and dough-y. I thought this was the best dish that we ordered and again, can definitely be shared between two people. It's sweet on it's own, so if you don't have that extra sweet tooth, you won't need to add the syrup. I'd like to try this place again the next time I'm in town and maybe try out their mimosas and other entrees.

    Photos
    Milk & Honey Southern Inspired Kitchen - Interior/ Entrance

    Interior/ Entrance

    Milk & Honey Southern Inspired Kitchen - Chocolate cake

    Chocolate cake

    Milk & Honey Southern Inspired Kitchen - Cheesecake Pancakes

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    Cheesecake Pancakes

    Bistro Du Jour - Oeufs sur le plat

    Bistro Du Jour

    3.8(289 reviews)
    1.1 mi
    $$

    Ouuu I loved this place! Not sure what I expected but the food was great. I've been here twice now,…read moreonce for brunch and then happy hour. I ordered the Plait Americain and I enjoyed that for brunch. Happy hour took me by surprise got a nice burger for like $14 and then French 75 for $8, let me tell you those were the strongest French 75 I've ever had. It had me knocked out for 6 hours straight! I think service could be better, waitress could have been more attentive during brunch time. Ambiance was cool but please why does a restaurant only have one bathroom??? So we had to wait in line to use the bathroom on busy days yeah that was annoying but overall good stuff

    I wanted to love this place so much. I live next-door to it, so I've been looking forward to trying…read moreit. My sons treated me for Mother's Day. From the moment we arrived, the vibe was off. There was no excitement, positivity or welcoming words. No one in the restaurant said happy Mother's Day or even Hello - they looked exhausted and like they were just trying to get through the evening. Perhaps they were overwhelmed and understaffed, so I gave them the benefit of the doubt. The good: - clean seating area - quick check-in - espresso martinis and the French 75 were good cocktails - the vegan entree was good - the mashed potatoes were good The bad: - seated for three people at a table with two of the seats not fitting, one diner had to endure the meal with half of their back against a protruding wall and on a bench seam. - appetizer tray showed up missing one of the four appetizers, when we asked about it, they commented that they were out of it. They brought us some more cheese puffs. We would not have ordered that had we known. - we had to summon the waiter to take our entrée order well after the appetizers had been completely cleared - we had to share Waters when we could not get refills after trying a couple times - atmosphere was bland, didn't seem like effort went into the decor or the experience The ugly: - their signature dish was ordered medium rare: it could not be cut with the table knife and there was no steak knife because it's supposed to be a melt in your mouth dish. It was well done and had to be returned. From our seats, we could watch them inspecting it and talking while one of them rolls their eyes. They bring out another one that was cooked to order. - when we got the bill, they charged for both steaks which was an $82 charge. - again, we have to find somebody to help us with the check. There were no apologies and no offer for compensation for the appetizer, the service, the food, the overcharging, anything. It was really sad because that was to be a very special meal for me and it would be easy to at least try to make things right. :( Please know there are other things I am not including in this review because we are a family that has all worked in the service industry. I hate giving a negative review, but no way around this one. And, yes... my son left a substantial tip. We aren't jerks. :)

    Photos
    Bistro Du Jour - Nice seating overlooking The Wharf.

    Nice seating overlooking The Wharf.

    Bistro Du Jour - French onion soup

    French onion soup

    Bistro Du Jour - Warf stadium seating

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    Warf stadium seating

    Ama - desserts - Updated May 2026

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