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    Bistro Du Jour

    3.8 (293 reviews)
    ModerateFrench, Coffee & Tea
    Open 8:00 am - 10:00 pm
    Updated 1 week ago

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    BISTRO DU JOUR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Bistro Du Jour

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    Trout
    Tab C.

    The food and the service was absolutely amazing! I ate outside and it was beautiful. I highly recommend the trout dish - hands down the best trout dish I have ever had!

    Cappuccino
    Vy T.

    Stopped by for lunch with a friend. They have indoor seating and service is attentive. It was a nice day and the restaurant itself was an indoor-outdoor type of atmosphere. Ordered a cappuccino and mussels which was great, and well portioned. The bill comes with a QR code and was convenient for splitting.

    Plat Amricain  Omelette a La Ratatouille
    Chrissy S.

    Ouuu I loved this place! Not sure what I expected but the food was great. I've been here twice now, once for brunch and then happy hour. I ordered the Plait Americain and I enjoyed that for brunch. Happy hour took me by surprise got a nice burger for like $14 and then French 75 for $8, let me tell you those were the strongest French 75 I've ever had. It had me knocked out for 6 hours straight! I think service could be better, waitress could have been more attentive during brunch time. Ambiance was cool but please why does a restaurant only have one bathroom??? So we had to wait in line to use the bathroom on busy days yeah that was annoying but overall good stuff

    *Plat Américain
    Chris D.

    It was just a very friendly atmosphere. I came here with my wife and kids. We were greeted and seated immediately. For all the choices in the Waterfront, it seemed extremely reasonable. I got the Plat Americain, fruit for my kids, Moule Frites and mimosas. The fruit was like a mix of pineapple, blue berries and strawberries. Great portions for a side. It is probably the most reasonable space for brunch out of all the concepts there on the waterfront. They offered all items except the dinner menu of course, so it was not limited. Probably better for food more than drinks, but could be wrong. You won't e disappointed.

    Dirty chai and appetizers
    Rich G.

    The kid and I are visiting the Knead hospitality friends again! Been living near here for years and finally getting to it. Fantastic food, and service is amazing! The GM is Jose and he is the best! Very good with the guests! The appearance is beautiful. Authentic French styling. Highly recommended! Prepare for the wharf parking issues if you're visiting from somewhere else.

    Karyn M.

    We had a delightful dinner at the Parisian bistro, Bistro Du Jour. It's charmingly decorated with booths, tile floor, and a gorgeous panel trumeau mirror. It's smallish inside, with a wraparound porch for dining outside. All the traditional classics are here. We started with Gougères, warm and soft Gruyère puffs. I sipped a Colette's punch with rhubarb and cassis, brightly and vividly fruity. I chose the Moules Frites, which was abundant with mussels and a generous bowl of fries. I filled three bowls with shells. Very tasty. My counterpart enjoyed the Steak Frites, with Maître D'Hotel Butter, watercress salad and of course, fries. We finished our meal with the transcendent crème brûlée. We had a very enjoyable meal in the laid back and relatively quiet bistro (save for the loud and oversharing couple next to us--TMI).

    Tuna tartare
    Lily S.

    Adorable interior and comfortable exterior w a solid view. Tuna tartare was some of the best I've had. Perfectly fresh, tangy, a little earthy. Could have eaten 5 more plates. Garlic bread was delicious. They were out of the fluke which was really disappointing. As was the coq au vin. Not a lot of flavor. Pretty bland. The mashed potatoes were lackluster. Service was a mix of inattentive and overbearing at all the wrong moments. The nail in the coffin though? ONE single occupancy restroom. For the entire restaurant. When i'd asked our server whether there was another restroom somewhere, she suggested I use the public restroom somewhere outside.... after a $96 tab, I should go use a public restroom? Yikes!

    Allie H.

    Stopped by this cute place before a show at the Anthem. We were seated right away and the staff was super friendly. To start we had the bread which was good on its own but we saved some for our dinner because dipping it in the food/sauce was a bit better. The macaron was interesting- not my taste but not bad. I can see how some people would enjoy it. The mains were great! We had the chicken and salmon. The salmon was definitely my favorite. The veggies that accompanied it were also delicious.

    Arthur C.

    The escargot is buttery and creamy but I do wish for aesthetic reasons it came in the shell. With that said, from a practicality standpoint, it's much easier to eat the snails in this form. I also ordered the creme brulee, which did the job and I had no complaints about. The service was good and consistent in my experience and the atmosphere, with outdoor seating options right at the center of The Wharf, makes Bistro Du Jour a solid destination in D.C.

    Get the French 75! Thank me later!
    Jenner B.

    I'll be back! I was looking for something light because I'm 10 pounds heavier than January. So I walked into this French bakery and thought, I'll order something light, but French food is buttery and savory but no worries, the portions were small but each bite is as bam! The service was great. They seated me quickly and offered great conversation. I much appreciated it since I rolled solo. Good amazing! I ordered the beef borgounion and ordered their French 75 cocktail. It also sits on the warf so lots of people and boat watching from my table. I'll be back!

    Soupe À L'Oignon
    Dave W.

    It was a busy night at The Wharf, but we were lucky to get a last minute reservation. I always appreciate a good mocktail menu, and the 007 was quite tasty. We both got the French onion soup and it was pretty good, although slightly overdone. The quiche was also good, but it was a little dry.

    French Onion Soup
    Michelle R.

    So good! Pro-tip: they are known for their French Onion Soup. Very comforting. Delish flavor. We happened upon this restaurant mid-week on a cold DC evening. We were able to eat outside, which was enclosed with heaters, and we were very cozy. We hit the tail end of happy hour, and grabbed a few appetizers. The star was the soup! Our server recommended it and it did not disappoint. We shared the Beef Bourginon. It had a rich, hearty flavor and was served on a bed of mashed potatoes. A great choice to have on a cold evening. Our daughter got the salmon and it was cooked to perfection, very juicy. Our grandson's choice stole the show for entrees, we were jealous of his Croque Madam. Wow! We grabbed a bite and savored it. I would come back for it. We were hoping to come back and try breakfast, it looked like it had a ton of delicious options, pastries and coffee. Next time!

    Happy hour drinks (Colette's Punch, Pêche Pétillante) and Gougères (cheese puffs with Gruyère)
    Hailey C.

    Stopped by for happy hour with a friend and it did not disappoint! The Burger Américain was juicy and well cooked. I don't drink alcohol so I got a mocktail - The Peach Pétillante (peach ginger lemon). It was quite delightful, refreshing with just the right balance of sweetness and tang. The happy hour deals are pretty good with 8 dollar cocktails, and the cozy, laid-back vibe is a nice spot to unwind especially after work. They also have outdoor seating! Service was friendly and fast too, plus they accept inkind payments Will be back to try more from their happy hour menu - I highly recommend!

    Fries

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    4.5(2.4k reviews)
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    A wonderful experience! We loved coming here and getting to try lil bites of as much as we wanted…read more We sat outside which I wouldn't reccomend, the atmosphere wasn't as comfy as inside. But service was efficient and food was excellent! Def come hungry so you can try all the things. Flatbreads and lasagna were a 10/10

    Honestly and truly some of the worst brunch food I've ever had. I dined at this location on a…read moreSunday with a large group of 22. The organizer had booked the brunch about a week in advance and had coordinated with the restaurant to pay a large group deposit. The reservation was for 1:30 PM, but our table was not ready until 2 PM. When we were finally seated, the table was only set for 20 people. We were in the upstairs room with another large group, so there was no space to really add two more chairs to our table. We had to crowd into the table to accommodate the last two people. Even though the brunch is bottomless with a menu to choose from, the servers decided to just bring random items from the brunch menu to the table. Honestly, some of the worst food I have ever seen. The vegetable vitamin salad looked like slop, as did the rice/salad dish, which I'm not even sure what it was called. We were also brought a trio of three dips as well as pita and cornbread. The dips were very bland, the cornbread was dry and flavorless. As I did not like any of the items that the servers selected, I begin requesting other salads/appetizers off of the menu. I requested the Greek/Mediterranean salad and the pickles, both were very underwhelming. As far as the brunch foods, the menu was literally all over the place. Even though this is a Balkan-inspired restaurant, there were items such as fried chicken, macaroni and cheese, and shrimp and grits on the menu, which don't actually make sense in light of what Balkan cuisine is. The best thing I ate was grilled steak, which was on a platter with eggs, bacon, sausage, and potatoes. There were two Belgian dessert waffles as well which were underwhelming. The only decent thing about the entire experience is that our servers kept the mimosas flowing. Each person in our party paid $75 inclusive of tax and tip-- 100% NOT worth it.

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    Belga Cafe - Maine lobster waffle

    Belga Cafe

    3.6(1.3k reviews)
    1.7 miCapitol Hill
    $$$

    In all the years I've been to Belga, not once has it disappointed. The food is well prepared and…read morethoughtfully presented. The staff is attentive but not intrusive. The beer selection is well curated and served appropriately cold. We went for Easter brunch. The fresh fruit cover waffles were served with maple syrup and were delicious. The Green Eggs and bacon were a nice change of pace. We did have a small issue with the bill, but they took care of the problem quickly. Belga is a lively place.

    Service: 5 stars. Ambience: 4 stars. Food: 3 stars. Go to Belga for the beer and the service. And…read moremaybe the brunch - where there are abundant waffles - since this is what they are most known for. When we went for dinner, before closing, they didn't offer waffles on the menu. These are only served at brunch. Check times first if you want waffles is what I'm saying. When I look at photos of this restaurant it must have undergone a redesign. I'm impressed with the photos of the outdoor decks and greenhouse. They look charming and cozy. The inside of Belga is completely modern and simple with a massive, gorgeous, antique round wall pendant upon entering. I think this exquisite piece of architecture has been there for at least 17 years judging by one Yelp photo. There is really not much else on their walls except for a gigantic high-gloss photo of an adorable baby pig's nose. The gorgeous miniature brass LED light in the foyer area adds much charm. The Belga Cafe beer and wine lists were impressive and exhaustive. The table of contents for their beer and wine list is 37 pages! Under beers, here are the categories: 1.) Gluten-free and Non-alcoholic 2.) Pilsners, white and golden ales 3.) Red & Brown Ales, Saison 4.) Exceptional Triples & Quadruples, Abbey 5.) Belgian Trappist 6.) Americans, Belgian Ale 7.) The Lambic Family, the Big Bottles. Humbling, as I have much to learn about beer. The Straffe Hendrick Tripel - "deep malt character, rum and pears" - was glorious. It was everything a beer should be and enough for me to order it as a second beer. Strong and malty. Blanche de Belga is my absolute favorite. It's a white beer with aromas of citrus fruit and notes of orange and lime. It's light and how I love a beer. This was my first choice. There was a rich, syrupy peach mel - Pêche Mel - beer I also enjoyed. I do not know if this peach mel was from Brasserie Dubuisson Frères sprl, Bush or Scaldis. The mussels were artfully presented - with gorgeous greens and onions - but the broth was maybe 1/4 or so of the portion. The mussels were delicious, though most fell out of the top layer. The selection of mayonnaise and butters served with our mussels was impressive. The French baguette - dusted with something that looked like green matcha powder - came with a basil butter. We actually couldn't taste the bacon notes, and he said it was bacon, but we enjoyed the basil. The baguette also came with seaweed butter. It was a surprising pairing with mussels, though interesting. I liked the complexity of the flavors in the seaweed butter, ultimately. The burger was monumental in height. We ordered it medium well but the meat had little moisture even for a well-cooked burger. In fact, it tasted sturdy and I was quickly thirsty after one bite. This $25 burger left me with more of a question than satisfaction. The service - however - was extraordinary! It was the best I've had in a very long time. The new manager is 5-stars by every definition. He delivered over and above what we asked for. He knew what he was doing. He surprised and delighted us with his gracious service. He made our experience memorable and I would go back for that level of service, the abundant selection of beer and to try the waffles at brunch!

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    The Chef's Table

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    Bistrot Du Coin - Inside the bistro

    Bistrot Du Coin

    3.8(2k reviews)
    2.6 mi
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    This is just such a lively restaurant on all fronts. The high ceilings and knickknacks they have…read morecollected over the years gives this historic home charm that you would like to see in a cuisine that has existed for quite some times. Dispelling the myth that French cuisine is pretentious, we felt like we were in a home, and that we would be fed full to the brim. Came in while it was packed late into the night. We were sat immediately and had a wonderful time. Our waitresses were patient and had great recommendations for our first time trying French food. They seem incredibly experienced and added comfort in the way they spoke to their customers and ran their tables. We were even greeted by the owner who was great and cheery to each table he visited. The one night we went, it was incredibly packed with people having intimate, lighthearted, and laughter-filled gatherings, tables with multiple rounds of wine, everyone sharing their fries, and so he should feel proud of this place. Touches like this made it as though we were dining in someone's house. And I love that they start you off generously with bread and butter. Its a type of french loaf that is nice and fluffy, and I'd recommend setting some on the side if you're ordering a brothy dish. We ordered Moules Marinières, which came in a delightfully large cauldron of juicy plump clean muscles swimming in an herbaceous-garlicky white wine sauce. Unassumable from the simplicity of ingredients they threw together, but incredibly complex in flavor. This is one of the few times I actually tasted bay leaf, and amongst the fewer times I found the use of rosemary not be so overpowering. The mussel liquor at the bottom was perfect when soaked up in bread. What an incredible dish. We also tried a classic, Le Steak Maison, which was also distinctively flavorful. Our steak had a perfect cook at medium rare, and was uniquely seasoned with some sort of blend of herbes de provence. The fries were pretty standard and substantial, but paired with the Béarnaise sauce, it was such a tangy play of richness and acidity. Again really simple ingredients just executed so well. Great job, looking forward to coming again to try more on this large menu.

    I wouldn't go back. Food was fine, service was pretty awful. Not attentive, and not even friendly…read more Then the check came: -5% surcharge -20% tip added automatically -Additional tax on the tip?!?! -Tax on the rest of it What?! That's enough to drive me away, I don't know any other restaurant that does that and it seems petty. I would not recommend.

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    Bistro Du Jour - Parfait De Yoghurt

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    4.3(116 reviews)
    1.5 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    I was at the royal sonesta for an event and decided to have brunch here afterwards since it's…read moreconveniently located inside the hotel. The staff were friendly and attentive. They checked on us often to make sure everything was okay. They also brought out some complimentary beet tarts (what we assumed them to be). They were not my favorite but it was a nice thoughtful gesture. I ordered the steak frites and overall it was good. However, I asked for "medium well" which should have a slight of pink inside but the steak was more so "well done". There was not even a slightest of pink and was a bit tough to cut. Other than that, I still enjoyed the meal and appreciated the service. The ambiance was also very nice and really gave off a French bistro feel.

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    Bistro Du Jour - french - Updated July 2026

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