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    I Egg You

    4.5 (264 reviews)
    Open 8:00 am - 2:00 pm

    Order I Egg You Takeout or Delivery

    I Egg You Photos

    Business Info

    I EGG YOU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Shrimp & grits
    Sharonda M.

    This rate is3 star based on the server who is absolutely amazing and friendly very patient with dipping my first time, but unfortunately, the restaurant did not meet the expectations I had for this place. I ordered the shrimp and grits. My friend ordered the breakfast plate. Each came out to the table and I was honestly disappointed. I didn't know what to expect with the flavors. And the number one thing that ruined, the shrimp and grits for me was the amount of Parmesan it overloaded the plate that the smell was disturbing and made the texture of grits not to my liking. There were also only three shrimps in the entire dish just very underwhelming. Also, I was not happy with the freshly squeeze orange juice. It's not good at all. In my opinion overall, I will rate them at five out of 10.

    DL's Egg Drop
    Alma S.

    DL sandwich, a Scotch Egg, The Full I egg You Breakfast ---Yum! The DL was so good...Bulgogi and was excellent match. Vietnamese coffee, was not overly sweet.

    Dominique B.

    Brunch at I Egg You was exactly what I needed before a full day of errands--good food, great service, and the perfect amount of indulgence. Rebecca took egg-cellent care of us--super attentive, friendly, and made the whole experience feel easy and welcoming. I ordered the OMG loaded potatoes and WOW... they lived up to the name. Loaded with bacon, layered sauces, and candied jalapeños that brought the perfect balance of sweet and savory. Every bite hit. My friend ordered the croque madame, and after one bite, I already know what I'm getting next time. Rich, decadent, and that cheese sauce? 10/10. We also shared the apple bread with pistachio butter, which was such a nice surprise--not overly sweet, just perfectly balanced and delicious. The artwork throughout the space was incredible, the vibe was fun, and the portions were so satisfying I stayed full for most of the day. Definitely a spot I'll be coming back to.

    Alexander C.

    I was in the area getting my car detailed this morning and woke up with a real breakfast craving. A quick Yelp search led me to I Egg You, and since it's walking distance from Eastern Market, I said why not and headed over. First impression--cute spot, good energy, and a solid amount of space. It's giving neighborhood brunch go-to, but with a little edge thanks to the full bar and a bartender who's also pulling barista duty. Love that. I was greeted and seated pretty quickly, and I appreciated the transparency upfront about a few items being unavailable. Nothing worse than getting your heart set on something just to be told "we're out" after the fact. It was fairly busy but the main waitress, Anita, was on it! No problem though--I landed on the Croque Madame, and let me tell you... yeah, this is the one. Toasted ham sandwich on soft milk bread, covered in a rich fontina mornay and topped with a fried egg? Baby... DELICIOUS. I'd come back for that alone. And as someone who loves fontina, seeing it show up throughout the menu felt very intentional and very correct. I added a side of bacon and fruit, and for my drink, a hot dirty chai with brown sugar syrup on the side--because I like to control my own sweetness. Balance. All in all, this spot did what it needed to do. Good food, great vibe, and an easy place to pull up with friends, family, or even knock out a casual work meet. Safe to say--I'll be back.

    Shrimp and grits, classic French toast w/ butter and maple syrup w/ a side of bacon
    Wesley H.

    Amazing service and amazing food. Allen and Victoria were especially friendly and had a great conversation with my wife and I regarding the many business that have came and went along that 8th Street corridor over the years. The food: we shared the shrimp and grits (the star of show) very hearty and an amazing texture with the perfect mix of cheese. The classic French toast with butter and maple syrup did not disappoint, paired with a side of bacon. We will be back for sure. Oh and the drinks were mixed to perfection by Allen as well. Drop in and give them a shot.

    Kell M.

    This was a hard one to rate because the food and drinks were great but the service was a mess. We popped in around 2:20, they close at 4 but we wanted to get a sandwich and some drinks beforehand. When ordering I asked if they could sub vodka for tequila in this drink on the specials menu, because I don't drink tequila, and the waiter says "since it's a special so I don't think so" without asking the bar. I pivoted with my drink, all good. Around 3 our waiter let us know he forgot to put our order in. No biggie! I used to wait tables it happens. Then around 3:20 our food isn't out yet and another server drops off our check thinking we are waiting to leave. He did later apologize and he was not our waiter, so I don't wanna put him down because he was actually the sweetest ever!!! We did want a second cocktail but at that point, we just paid while we waited for our food. The burger was so pricey for no side and there's better burgers in DC so I'd not recommend this spot overall given the experience.

    Bacon Me Crazy
    Lily J.

    I've been ordering from here since they've been a ghost kitchen! I fell in love with their Bacon Me Crazy sandwich and their potatoes with old bay aioli. Always cooked to perfection and seasoned well. I love a good brunch but sometimes it doesn't travel well when it's delivered and whether in store or delivery the quality remains the same. I always recommend this place and everyone is always pleased with their choice.

    Sylvea H.

    Here's a polished, warm rewrite that keeps your voice but smooths the edges: Delicious food across the board. I had my first-ever Scotch egg and it was spot-on. Crisp, rich, and deeply satisfying. The side salad was generous and genuinely tasty, not an afterthought. The burger was a standout. Excellent-quality meat, beautifully seasoned, cooked just right. The fries were equally crave-worthy. The tea service felt delightfully bougie in the best way and added a special touch to the meal. Service was bright, friendly, and gracious throughout. Ambiance? Bustling like a diner. One small note: I wished some of the dishes had arrived a bit closer together. By the time the fries came out, they were essentially dessert. That said, no real complaints, because they were still perfect. I'm already looking forward to returning.

    The Original Egg
    Lisa G.

    I visited I Egg You a couple of months ago with a friend for breakfast and just came across the photos on my phone. I had the DL Egg Drop and it completely blew me away. It was packed with flavor, fresh, and honestly one of the best egg sandwiches I have had in a long time. I could not even finish it, but they packaged it so well that it was easy to take the rest to go. My friend ordered the Original Egg Drop and kept saying mine looked fancier, which it did. Both sandwiches were great though and the portions were generous. The service was friendly and fast, and the space had a relaxed vibe that made the visit even better. I would definitely go back and try more from the menu.

    Platter
    Evangeline L.

    My friends and I regularly stop by I Egg You because of the convenient in location near Eastern Market. It's usually pretty tough to find a spot for brunch over the weekends, so we usually come in small groups or groups of 2. The food can be a bit heavy, but flavored well. I typically get the Potatoes since it's one of the few gluten-free ish options but my friends often get the platter. It's a great casual brunch spot, and service is medium-paced, with food coming out about 15-20 mins after ordering.

    DL's Egg Drop
    Talia L.

    Didn't know a little egg spot could deliver so much flavor! Somewhat loaded taters: I was expecting tots but the little potatoes were still very good, the sauce was insanely good, the bacon was soft strips and not too salty or greasy rather than cheap crunchy bits that I'm used to, and the candied jalapeños were a tasty add to the whole flavor profile! DL's egg drop: tender bulgogi that wasn't stringy at all with another delicious sauce. Bread was nice and fluffy. I only wished that they had sauce more evenly distributed so that the bottom half of the sandwich had some too Hatch Green Chili: I don't gravitate towards green chili, yet this was my favorite!! There was so much gooey cheese and the sauce was tangy and delicious, the flavors melded together in a plate of tender, mushy goodness. Bean curd, done that: really mild in flavor compared to the other dishes, would pass on this. Vietnamese egg coffee: not a fan, expected it to be iced but came out hot, egg topping was flat and gooey rather than fluffy, coffee was weak and milky, which is not very "Vietnamese". Interior was small and clean, server was kind and had a positive attitude.

    Basic Potatoes
    Yasmeen M.

    this was one of the best meals I had in DC. Everything was amazing and the service was QUICK. We told the waiter we had to be at our museum reservation in 45 minutes and he made sure everything came out in a timely fashion. I loved the coffees and the DL Egg Drop was SO SO GOOD. My friend and I shared that + potatoes and it filled us up. I will be back agin next time I'm in DC:)

    Menu
    Mark A W.

    I had a pleasant experience at I Egg You in Washington, DC. We ordered DL's egg drop sandwiches, and they were the highlight of the visit. The eggs were cooked perfectly--light, fluffy, and well seasoned--and the milk bread was nicely toasted with a rich, buttery finish that brought everything together. We also tried the Captain Crunch French toast. It was definitely delicious and creative, but for my personal taste it leaned a bit too sweet. Overall, the food was enjoyable and the experience was solid. I'd rate it a 7 out of 10 worth checking out, especially if you're a fan of egg-forward breakfast sandwiches.

    Pork, It's What's For Breakfast

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    4 days ago

    Horrible management. Manager is rude and they hung up on me when I called to ask about dietary restrictions.

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    3 months ago

    Come here often for weekend brunch. Food is so good. The puffin and bulgogi sandwich are my favorites

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    4 months ago

    One of the most creative places turning breakfast into a magical egg-centric experience.

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    Milk & Honey Southern Inspired Kitchen - Genius level sweet potato bread pudding

    Milk & Honey Southern Inspired Kitchen

    3.9(500 reviews)
    1.5 mi
    $$

    Great brunch spot in DC! They played old school R&B, crowded but not too packed and the service…read morewas great as well. It's a nice vibe when you have patrons singing along to old hits! We started off with mimosas. I went with Lavender. As far as food, I ordered the chicken and biscoff waffle. So delicious. My friend ordered the crabcake Benedict, I think... honestly, I don't think I paid much attention because I was captivated and enjoying my plate. Highly recommend a visit to this gem in the city!

    Atmosphere & Service: The location is beautiful, but the managers needs to retrain their staff. The…read morehostess walked us to a table then told us we weren't supposed to follow them...confusing. Then we waited and waited and waited for our waitress. When she came she was sweet but she may have come to the table 3 times in an hour and a half. Why aren't you checking on your tables periodically? Why do we have to walk to the hostess stand to find you? Why does the food take so long to come out when parking fees are atrocious ($30-40)? Why do we then have to wait 15 mins for a to go box and another 15 mins for the check? We also had a bday girl with us and were told they don't have candles or bday cake for them, and proceeded to give us a dessert menu. We then asked to speak with the manager who didn't have much to say or offer. We just want you, sir, to retrain. Food: Food was pretty good but my mom's came out ice cold with the wrong sides. The calamari was chewy and on a bed of uncooked spinach. Was that a garnish or were we supposed to eat it was my question? The chicken and biscuits were good and the salmon hash was good. That sauce on both is really nice.

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    Milk & Honey Southern Inspired Kitchen - Interior/ Entrance

    Interior/ Entrance

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    Chocolate cake

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    Toastique - Avocado Smash Toast

    Toastique

    4.4(393 reviews)
    1.6 mi
    $$

    We stay at the Wharf more now when visiting DC, so when we do, we make sure to stop at the nearby…read moreToastique location. Its warm, clean design makes it quite welcoming for enjoying avocado toast with smoked salmon, which brings one to a place of spiritual oneness. With white walls, natural wood-grain tables and countertops, Toastique's design radiates minimalist, urban style while remaining inviting. Any time I have been there, the wait times have been stress-free, and the queues move quickly. Food-wise, you can't go wrong with their avocado toast with smoked salmon. With a generous portion of smoked salmon on top of avocado mash, on perfectly toasted sourdough bread, creating a place of tremendous well-being. The cucumbers, marinated tomatoes, red onion, capers, and a sprinkle of microgreens make for a fully satisfying meal without feeling like you are overdoing it with your life choices. Drink-wise, I always go for cold brew and the cold brew never lets me down there. Last time, they had a peanut-butter cold brew and a black cherry one, both of which were magical. This Toastique delivers every time.

    My friend and I stopped in here after hours of exploring Cherry Blossoms and Bloomaroo at the Wharf…read more- it was late afternoon on a very busy Saturday. We hoped to find a place that offered decaf coffee since it was late in the day, but really wanted something warm since it was a bit chilly outside. Unfortunately, this location of Toastique does not offer decaf - they only have a single hopper for their coffee, so it is not an offering. We were going to find another place, however, they said how about a hot chocolate or a tea. My friend is vegan and inquired if their hot cocoa was vegan, as most places have dairy in the chocolate. The cashier went to look at the chocolate syrup and also had another person look at it to verify it's vegan. My friend ordered a hot chocolate with oat milk. Even though it was busy, we only waited about 5 minutes for her drink. We appreciated the effort to double check it was vegan, though I do wish they had decaf options.

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    Toastique - Ambience

    Ambience

    Toastique - Frosé

    Frosé

    Toastique

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    Unconventional Diner - Lebanese Fried Rice

    Unconventional Diner

    4.4(3.5k reviews)
    2.3 miShaw, Downtown
    $$

    Yep. If you're reading this, you should just make that reservation and go... and yes, I would…read morerecommend a reservation because this place is pop-u-lar, and I see why. The space itself is bright and airy and a bit on the noisy side. But the service was very good, and the food was served quite quickly. I've been on a shakshuka kick lately, so I opted for the the Sweet Potato Shakshuka, which is described as: Sweet Potato Curry, with Chickpeas and Sunny Eggs with a the chicken add-on - gotta get that protein in, after all. This was one of the most unique shakshukas I'd ever had... It literally tasted like a curry dish you might get at your local Indian restaurant, with a bit of a brunch flair to it. The curry itself had a wee bit of spice and was a bit sweet - but that could have been from the sweet potatoes. The chicken was served in a bowl on the side, which felt a bit... odd... I would've expected it to be incorporated into the main dish. It was kind of bland and a bit lukewarm, so I don't know that I'd order that again... but I would definitely order this again!

    It's fine. Just leaves much to be desired every time for me. I've visited several times. The cider…read moreis nice in the fall. The highlight explains my overall sentiments. Take it or leave it? I'd leave it.

    Photos
    Unconventional Diner - Space is large, bright, and contemporary.  Reservations recommended.

    Space is large, bright, and contemporary. Reservations recommended.

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    Tip-Top Chop

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    Chopsmith - B.E.L.T ( no tomato)

    Chopsmith

    4.2(191 reviews)
    1.6 mi

    Yum!! I placed an order with Chopsmith via DoorDash and I am so, so glad I did…read more Either I beat the lunch crowd or they are efficient because my food arrived in 25 minutes and was so very fresh. I ordered the chimichurri steak plate and really enjoyed it. Funnily enough, the chimichurri itself was the least enjoyable item. I didn't love the texture of it (much too coarse) but, fortunately, it was packaged in a small container separate instead of on the steak itself. The salad probably had a bit too much dressing but I had the option to order that on the side so that's on me. Nonetheless, the steak, potatoes, salad, corn, avocado were all excellent. I also added chips, a lemon zest cookie, and a blueberry breeze handcrafted drink. The cookie is big and chewy, unlike others I have had. It's definitely not something to eat in one sitting. The drink was a little blah and nothing I would order again. All in all, very good!

    The sandwiches were delicious and the salad tantalizing. However, not a fan of having to use a quos…read moreto make an order. This one would not allow you to make changes to your selection such as wanting it plain and no bun. Told the person who makes the sandwich and they still got it wrong. For a sandwich shop the dining area was cozy but small and very warm as in the A/C must not have been working or keeping up. Over all on a cool day eating in the outdoor area would be much nicer.

    Photos
    Chopsmith - Dining area

    Dining area

    Chopsmith - Chopsmith Salad

    Chopsmith Salad

    Chopsmith

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    Old Ebbitt Grill - Scallops - 2/11/2025

    Old Ebbitt Grill

    4.2(11.7k reviews)
    2.3 mi
    $$

    I got to hit up the oldest saloon in DC before heading back home! A lot larger than I expected…read more(which is amazing!) to help accommodate all of the people wanting to go there. Super popular tourist spot (and with good reason!),I def reccomend making a reservation. Luckily for my visit on a Saturday at 1pm, the wait to be seated wasn't too long, only about 10 minutes. I've never had oysters anywhere besides New York so I wanted to try them here and my mom got the fried oyster deviled eggs. Our sever Stephanie was such a delight and probably has the coolest pin collection I've ever seen. Also the restaurant just has a really beautiful atmosphere to sit down and enjoy some really great hospitality. Onto the food! Oysters were smaller than I thought they'd be but SO FLAVORFUL and just the right amount of brine, and slid beautifully from the shell 10/10 The deviled eggs were given a 10/10, presentation was beautiful and the pickled relish was a well rounded addition We then finished up by sharing the cheasapeake eggs Benedict! Which featured their famous crab cake. The HOLLANDAISE?? literally danced in my mouth. The crab meat was so tender and buttery! Only difference I would've loved if the smoked paprika that was on the deviled eggs to also be featured on the Benedict! Over all it was a very lovely and sense awakening experience 9/10

    Old Ebbitt Grill is one of Washington, DC's most storied saloons (turned into a restaurant), packed…read morewith old school charm. It has been open 150 years after starting in 1856. It's moved around a bit over the years and the exact original location is a mystery. The restaurant story is just the start. The food of course is where it's at. Old Ebbitt is famous for it's crab cakes according to the server so you know what direction I went in. They were more like a Maryland crab cake which has a ton of meat. We were at their lunch dining so salads were also ordered and tasted amazing. Finished the mean off with a Key Lime Pie and coffee. Reservations are highly recommended given its popularity. They also asked that all attendees in your party are present so remember that to be seated. Situated near the White House, and directly across the street from The Department of Treasury, it's an ideal spot for a meal before or after site seeing. What's clear about Old Ebbitt Grill is its longstanding appeal. President McKinley was such a fan he reportedly lived there during his Congressional days. Presidents Grant, Johnson, Cleveland, and Roosevelt all stopped in, basically making it a hot spot in Washington. If it's President approved you should go also!

    Photos
    Old Ebbitt Grill - Inside part of restaurant

    Inside part of restaurant

    Old Ebbitt Grill - Jumbo Lump Crab Cake

    Jumbo Lump Crab Cake

    Old Ebbitt Grill - Fried Oyster Deviled Eggs

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    Fried Oyster Deviled Eggs

    I Egg You - breakfast_brunch - Updated August 2026

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