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    Egg Yaki

    4.7 (43 reviews)
    Open 8:30 am - 9:00 pm

    Order Egg Yaki Takeout or Delivery

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    Gail B.

    We were egg-cited to visit a new place. No yolk, it's yummy. The food stand is right beside Above Ground. You can get breakfast all Day - omelettes, bowls, fried rice and lots of other choices. It is worth a visit.

    Brayden V.

    I came to Egg Yaki initially as part of a Yelp promotional opportunity. Beforehand, I checked out their social media presence & menu, same as always. The chef, Nick, is feature prominently in Egg Yaki's promotional material, which, to me, is a great sign. i love to put a face to the talented chef making the food im eating! having said that, and given the busy, transient world we live in, you wouldn't think you'd actually be served by the chef, but that's exactly how it is ! Chef Nick is extremely kind and passionate about his community. my dish was delish and promptly served. thank you to Egg Yaki for partnering with Yelp, I only wish triumph & prosperity upon Chef Nick and his culinary ventures

    Shrimp omelette
    Rob C.

    I didn't know what to expect. Being unfamiliar with the area because I've been out of the loop for a minute (but I'm back!) it wasn't easy for me to find it. I found it right as I walked in... the 3rd time. I walked past it the first time because I thought it was part of a different spot. I overlooked it the second time and then I just asked someone and they pointed me right there. When I got there Nick was chatting it up with a customer finishing up some background info on his journey but I didn't want to be nosy because that was their moment. When it was my turn, we had a similar conversation that was a bit more personalized to my travels and his start here. He was telling me how this spot was smaller and I already though the was doing amazing things with such a small space. Small space, Big Taste. I've never had anything like it. I literally didn't know what to expect. He asked me if I wanted it as a sandwich or omelette and although I like sandwiches, I love omelettes. It didn't look that big but it was definitely filling. If I had planned on sampling Union Market that day, I would've been upset because I would've had no space left. I'll be back on a day I'm more hungry so I can try more or maybe I'll bring someone so they can share and we can sample more things. There was also this orange coffee drink that was so good. I never thought to mix the two but it was good.

    ROCK ON Omelet (rock shrimp omelette)
    Rohan N.

    Was really impressed by the food at Egg Yaki! Went as part of a special event and ordered the rock on omelette, which is an omelette with rock shrimp and a few other ingredients. The shrimp themselves were perfectly cooked and the egg had a fluffy consistency and texture, which was quite filling while also not too rich. The toppings, which included green onions, fried onions, and Unagi sauce, were all notable and really brought the dish together. I would definitely come back to try other versions of the omelette. We also ordered the Pork Katsu Sando, and thoroughly enjoyed this item. The sauces really brought the sandwich together, and the pork was very well cooked. It was lean without being tough and breaded excellently. The chef who took our order was very helpful and made the food fresh to order very quickly. While the prices are not particularly cheap, that's to be expected with a Union Market food stall, and the quality of the dishes seemed quite high given other comparable restaurants.

    Pork belly Sando
    Annie F.

    Located in Union Market, Egg Yaki is quickly becoming one of my go-to breakfast spots. The space is casual and inviting, perfect for grabbing a quick bite or lingering over a relaxed morning. The menu is focused on breakfast sandwiches, omelets, rice dishes and the portions are generous. I tried the pork belly sando, which was incredible. The pork was rich and flavorful, paired with a well-balanced sauce, and everything tasted incredibly fresh. My sandwich was still steaming when I got it. Egg Yaki delivers on both quality and portion size, making it a standout in the market. I'm already looking forward to coming back to try their omelets.

    Rock shrimp
    Alexis T.

    Burnt egg taste on the bottom was overwhelming. There's no seasoning in the egg mixture so the sauce is essential. The sauce pairings are good but you need more than a drizzle. The staff members was pleasant.

    Chelsea A.

    I love a nice egg sandwich so love that this place exists and the guy who works here also has a great personality! This was the first time I had scallions in my eggs and honestly wasn't a fan AT ALLL LOL. But! The sandwich and quality was good however it just wasn't for me with that part. So I'll go back to get it without that and we would be good to go! Love the bun it comes with as well.

    Yaki Shrimp Roll
    Rumesh V.

    How did I not know about this hidden gem in the union market. Finally found this place as I was looking for a high protein meal after my workout. I tried their shrimp sandwich. The brioche was loaded with shrimp, nice sauce and cabbage. Everything blend in so perfectly to make a great sandwich. They also have many omelets. It's a self serve kinda place in the union market. Chef is very passionate about the food he makes. The ambiance at the union market is great especially in the spring. Highly recommend getting one of their stuff and sitting outside to enjoy the meal on a nice breezy evening.

    EGG YAKI SANDO
    Don B.

    Needed something to eat and never tried this spot before. This sandwich was simple, yet executed well. Scrambled egg with scallion, spicy mayo, and a soft brioche bun. I got a side of curry mayo which I made as pleasantly surprised by. I give my experience a 7.5/10. Wasn't bad at all.

    Uncle Pig Egg Sando
    Anisha C.

    Nom nom nom! Maybe the best egg sandwich I've ever had. Uncle Pig is top tier. Egg was soft, pork was juicy + flavorful and, Nic was super chill. Sando size is very filling. Food was done in under 3-5. Plus he gave us a cute little duck trinket! Overall, I'd obviously go back anddd you should too! Can't wait til I'm back in DC!

    Biggest, crispiest omelets I've ever seen!
    Macy W.

    These omelets are out of this world delicious! They're huge and totally shareable. The atmosphere is a fun food haul vibe and I recommend trying one of everything!

    Egg Fried Rice with Soy Sauce Butter
    John A.

    Once you've had good fried rice you'll know it...I'm talking about good fried rice, not that crap from the mall kiosk or Panda Express....I have my favorites but none of them resided in DC until now...I've been on a serious hunt for decent fried rice...I never thought I'd find it in union market but look no further...Chef Nicolas has a ton of flair and the culinary skills to back it up. I looked at the menu and everything looks amazing...union market has really stepped their game up....im coming back for that fried pork chop sandwich that's the size of my head but I gotta earn it. Food is easily worth a 30 plus minute drive...even better if you bring a friend. Ambiance is market vibes....plenty of tourist with a small sprinkle of locals...food was freshly prepared and enough for two meals...best fried rice I've had in while...can't wait to see if Egg Yaki and go 2 for 2

    Heart & Seoul Omelette: House Made Kimchi, Yuzu Mayo, Chrispy Shallots
    Jon T.

    A hidden gem for those who want to try something interesting in Union Market. Egg Yaki is a spot that makes omelettes; they are gigantic, massive, and will leave you wanting more. They are open from Thur-Sun. If you do want to catch them, make sure it's before 3 PM otherwise they are not available for the rest of the day I got the Heart & Seoul Omelette which was made with Eggs, House Made Kimchi, Yuzu Mayo, topped with scallions and crispy shallots. It comes out extremely hot and I'd say get napkins because the bottom on the plastic tray it comes out on gets hot too. It was simply amazing. I liked how the Yuzu Mayo compliments the Kimchi and the Eggs. I didn't get rice but if you were to pair this up with the rice it'd definitely be a meal that'll keep you full for a while. Check this place out!

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    5 months ago

    The brussel sprouts are amazing! They were the perfect blend of sweet/savory. Service was quick. Will definitely return to try more items!

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    9 months ago

    Fun stall in Union Market. Relatively quick turnaround on a pair of flavorful omelettes. But very, very salty!

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    St. Anselm - 16 oz Prime Ribeye

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    4.4(1.2k reviews)
    0.1 mi
    $$$

    Absolutely loved our meal here. Everything was a knockout. I ordered the chicken and was pleasantly…read moresurprised at how good it was. You'd assume there's not many ways you can innovate fried chicken but there's was amazing! Other highlights of our meal were the biscuits, the broccoli, the watermelon salad, and the ribeye steak. The service was great and we loved the dark, moody cabin-inspired ambience as well.

    Visiting DC and swung by this establishment for dinner with a group of friends…read more Overall enjoyable, but there are definitely some items which are hits and other misses. Before getting to the food, I'll first rate the interior excellent. It's big and open, and has a modern yet rustic design, which makes it an excellent atmosphere. They had an impressive list of wines and cocktails, but the draft beer selection was limited. Could use a bit more variety on tap, but I enjoyed the Imperial IPA nonetheless. As for the food; all of it was on the pricey sized given the quality and quantity served, but the salmon collar was by far my favorite -- followed by the chicken, although the chicken was a bit less meaty than I expected. The gem salad, the carrots and the steak fries were all very "meh," and the bisques seemed like small ciabatta buns rather than actual biscuits. All that aside, the biggest disappointment was unfortunately the ax ribeye - it wasn't cooked properly (despite asking for med-rate, depending on the bite, it ranged from medium to very rare), and it was really stringy and fatty - a major disappointment for a steakhouse. Deserts were delicious, I really enjoyed the ice cream cake and thought the peanut butter pie was good. Service was great, prompt and friendly. So I definitely wouldn't recommend this place as a statehouse based on my experience, but would consider coming for the salmon.

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    Bar area

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    Yellow - Za'atar Croissant (~$7): cross-section

    Yellow

    4.4(217 reviews)
    0.1 mi
    $$

    I get it. I get the hype. I get the inclusion in the Michelin guide. The line, the close the door…read morepolicy, the area where parties packed like little sausages waiting for a table, or their order to be called, it was all worth it. If I'm honest, they had me at French techniques and middle eastern flavors but it helped that a friend's friend recommended Yellow, and the Union area in general. To be honest, I almost skipped it entirely after seeing the line, but I'm glad I stuck it out. Although I couldn't make out the menu until my time to order I was proud of what I ended up with- the halawa honey, a smooth balanced coffee for the coffee lover seeking a sweet treat, and the smoked amba chicken pita. I now feel inclined to go back and try everything on the menu. From this brief introduction alone, I feel Confident that anyone who bear the line will be rewarded.

    I would have preferred the Georgetown location but we went to the Union Market location because it…read moreis so convenient from Union station. We went around 9:30 in the morning on a weekend and it was already packed but luckily we found seating as soon as we got done ordering at the counter. Definitely get here early! Even on a weekend, there were so many people chilling on their laptops. I saw one woman on a 4 seat table, taking her sweet time with just 1 drink and her laptop while so many people were waiting in line with their trays full of food. A no laptop policy on weekends is usually a good idea if they want people to sit back and relax rather than take their stuff to go. We got the Baklawa Mocha, Rose Milk Tea, Orange Blossom Croissant, Chocolate Halawa Pain Suisse and Breakfast Egg Pita. All the food was phenomenal - especially the breakfast egg pita. It was so fresh, flavorful and filling. I also loved the Chocolate Halawa Pain Suisse - if you love middle eastern desserts with a western twist, definitely get this! Both pastries were extremely flaky and fresh. The Rose milk tea was very fragrant and had a strong flavor of rose and cardamom. I did not like the Baklawa Mocha at all because it tasted very watered down. Would return for their food but will skip the drinks for sure!!

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    Yellow - Dining area

    Dining area

    Yellow - Hummus & a pita chip

    Hummus & a pita chip

    Yellow - Breakfast Egg Pita (~$10) + Kefta (+$3) & Breakfast Batata (~$7)

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    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(121 reviews)
    1.0 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    The atmosphere is lovely, but unfortunately the food fell completely flat. We started with the…read moreToutes Les Bouches. The deviled eggs were good, although there was barely any caviar. The cheese puffs and artichokes were mediocre, and the macarons were fine but nothing memorable. The tarte flambée was slightly below average. It tasted mostly like cheese and fat, with none of the depth or balance I expected. The biggest disappointment was the steak au poivre. We ordered it medium rare, which our server specifically said was also the chef's recommendation, but it arrived somewhere between medium and medium well. More surprisingly, it was one of the toughest steaks I have ever eaten. At $49, that is unacceptable. The mashed potatoes were equally disappointing: bland, not buttery, and nothing like the rich French pommes purée I expected. We also ordered the carrots, but they never arrived. At least we were not charged for them. The crème brûlée was good, but a good crème brûlée could not redeem the meal. The service was attentive and polished. The restaurant was also nearly empty at 5 p.m. on a Friday, with only one other table occupied inside and a few people outside, which in hindsight may have been a warning sign. Beautiful room, decent service, deeply disappointing food. I would not return.

    Photos
    Bistro Du Jour - Dining area

    Dining area

    Bistro Du Jour - Paris- Brest Au Saumon Fume

    Paris- Brest Au Saumon Fume

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    Egg Yaki - breakfast_brunch - Updated September 2026

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