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We were egg-cited to visit a new place. No yolk, it's yummy. The food stand is right beside Above Ground. You can get breakfast all Day - omelettes, bowls, fried rice and lots of other choices. It is worth a visit.
I tried the rock on omelette and it was very flavorful with the sauce and seasonings! I really appreciated how there were also many toppings from different countries as well :)
I came to Egg Yaki initially as part of a Yelp promotional opportunity. Beforehand, I checked out their social media presence & menu, same as always. The chef, Nick, is feature prominently in Egg Yaki's promotional material, which, to me, is a great sign. i love to put a face to the talented chef making the food im eating! having said that, and given the busy, transient world we live in, you wouldn't think you'd actually be served by the chef, but that's exactly how it is ! Chef Nick is extremely kind and passionate about his community. my dish was delish and promptly served. thank you to Egg Yaki for partnering with Yelp, I only wish triumph & prosperity upon Chef Nick and his culinary ventures
I didn't know what to expect. Being unfamiliar with the area because I've been out of the loop for a minute (but I'm back!) it wasn't easy for me to find it. I found it right as I walked in... the 3rd time. I walked past it the first time because I thought it was part of a different spot. I overlooked it the second time and then I just asked someone and they pointed me right there. When I got there Nick was chatting it up with a customer finishing up some background info on his journey but I didn't want to be nosy because that was their moment. When it was my turn, we had a similar conversation that was a bit more personalized to my travels and his start here. He was telling me how this spot was smaller and I already though the was doing amazing things with such a small space. Small space, Big Taste. I've never had anything like it. I literally didn't know what to expect. He asked me if I wanted it as a sandwich or omelette and although I like sandwiches, I love omelettes. It didn't look that big but it was definitely filling. If I had planned on sampling Union Market that day, I would've been upset because I would've had no space left. I'll be back on a day I'm more hungry so I can try more or maybe I'll bring someone so they can share and we can sample more things. There was also this orange coffee drink that was so good. I never thought to mix the two but it was good.
Was really impressed by the food at Egg Yaki! Went as part of a special event and ordered the rock on omelette, which is an omelette with rock shrimp and a few other ingredients. The shrimp themselves were perfectly cooked and the egg had a fluffy consistency and texture, which was quite filling while also not too rich. The toppings, which included green onions, fried onions, and Unagi sauce, were all notable and really brought the dish together. I would definitely come back to try other versions of the omelette. We also ordered the Pork Katsu Sando, and thoroughly enjoyed this item. The sauces really brought the sandwich together, and the pork was very well cooked. It was lean without being tough and breaded excellently. The chef who took our order was very helpful and made the food fresh to order very quickly. While the prices are not particularly cheap, that's to be expected with a Union Market food stall, and the quality of the dishes seemed quite high given other comparable restaurants.
Located in Union Market, Egg Yaki is quickly becoming one of my go-to breakfast spots. The space is casual and inviting, perfect for grabbing a quick bite or lingering over a relaxed morning. The menu is focused on breakfast sandwiches, omelets, rice dishes and the portions are generous. I tried the pork belly sando, which was incredible. The pork was rich and flavorful, paired with a well-balanced sauce, and everything tasted incredibly fresh. My sandwich was still steaming when I got it. Egg Yaki delivers on both quality and portion size, making it a standout in the market. I'm already looking forward to coming back to try their omelets.
Burnt egg taste on the bottom was overwhelming. There's no seasoning in the egg mixture so the sauce is essential. The sauce pairings are good but you need more than a drizzle. The staff members was pleasant.
I love a nice egg sandwich so love that this place exists and the guy who works here also has a great personality! This was the first time I had scallions in my eggs and honestly wasn't a fan AT ALLL LOL. But! The sandwich and quality was good however it just wasn't for me with that part. So I'll go back to get it without that and we would be good to go! Love the bun it comes with as well.
How did I not know about this hidden gem in the union market. Finally found this place as I was looking for a high protein meal after my workout. I tried their shrimp sandwich. The brioche was loaded with shrimp, nice sauce and cabbage. Everything blend in so perfectly to make a great sandwich. They also have many omelets. It's a self serve kinda place in the union market. Chef is very passionate about the food he makes. The ambiance at the union market is great especially in the spring. Highly recommend getting one of their stuff and sitting outside to enjoy the meal on a nice breezy evening.
Needed something to eat and never tried this spot before. This sandwich was simple, yet executed well. Scrambled egg with scallion, spicy mayo, and a soft brioche bun. I got a side of curry mayo which I made as pleasantly surprised by. I give my experience a 7.5/10. Wasn't bad at all.
These omelets are out of this world delicious! They're huge and totally shareable. The atmosphere is a fun food haul vibe and I recommend trying one of everything!
Once you've had good fried rice you'll know it...I'm talking about good fried rice, not that crap from the mall kiosk or Panda Express....I have my favorites but none of them resided in DC until now...I've been on a serious hunt for decent fried rice...I never thought I'd find it in union market but look no further...Chef Nicolas has a ton of flair and the culinary skills to back it up. I looked at the menu and everything looks amazing...union market has really stepped their game up....im coming back for that fried pork chop sandwich that's the size of my head but I gotta earn it. Food is easily worth a 30 plus minute drive...even better if you bring a friend. Ambiance is market vibes....plenty of tourist with a small sprinkle of locals...food was freshly prepared and enough for two meals...best fried rice I've had in while...can't wait to see if Egg Yaki and go 2 for 2
Nom nom nom! Maybe the best egg sandwich I've ever had. Uncle Pig is top tier. Egg was soft, pork was juicy + flavorful and, Nic was super chill. Sando size is very filling. Food was done in under 3-5. Plus he gave us a cute little duck trinket! Overall, I'd obviously go back anddd you should too! Can't wait til I'm back in DC!
OKONOMIYAKI, BUT AS AN EGG! * Price: The omelettes are around $15, sandos range from $9-$17, and bowls are around $16. * Food: Okonomiyaki is one of my favorite foods, so I was excited to try this after seeing it go viral on TikTok! The egg is used as a low-carb alternative to the traditional Japanese dish. I'd recommend sharing it with a friend because it's HUGE! * Cleanliness/Setting: Located in Union Market, this spot has a food stall setup. The little decor details they've added are super cute. * Service: For how busy it gets, they are QUICK! The staff was friendly, and it was great hearing about how the business came to be. read more
3 months ago
4 months ago
Chef Nick!!!! I feel like this review is more about you than the food, but here we go. Egg Yaki... honestly, if the food hadn't been delicious, your personality alone would have been enough to make me come back. Thankfully, the food was a hit too. I wasn't entirely sure what to expect. If I'm being honest, eggs with shrimp in the middle of the day wasn't exactly calling my name. But the moment I got my food out to the car and took that first bite... I was sold. Better yet, my son, who is a picky little thing, enjoyed it too. So congratulations, you have another little fan. I also loved the selection of imported sodas. Those can be hard to find at restaurants unless you're shopping at H Mart or another Japanese or Korean market, so that was a really nice surprise. What really made this place memorable, though, was Chef Nick himself. He was welcoming, personable, and genuinely made the experience fun. He definitely knows how to leave an impression... him and that kimchi diamond chain lol. You can tell he genuinely cares about both his customers and the food he's serving, and that kind of hospitality goes a long way. We chatted about his travels and how they inspire the restaurants he opens, and he spoke highly of his wife/partner, which was really nice to hear. I'll definitely be back, not only to work my way through the rest of the menu, but also to visit the his other restaurant just a booth or two down that he told me about. Zero notes. Can't wait to come back. read more
We were egg-cited to visit a new place. No yolk, it's yummy. The food stand is right beside Above Ground. You can get breakfast all Day - omelettes, bowls, fried rice and lots of other choices. It is worth a visit. read more
19 days ago
I tried the rock on omelette and it was very flavorful with the sauce and seasonings! I really appreciated how there were also many toppings from different countries as well :) read more
3 months ago
I came to Egg Yaki initially as part of a Yelp promotional opportunity. Beforehand, I checked out their social media presence & menu, same as always. The chef, Nick, is feature prominently in Egg Yaki's promotional material, which, to me, is a great sign. i love to put a face to the talented chef making the food im eating! having said that, and given the busy, transient world we live in, you wouldn't think you'd actually be served by the chef, but that's exactly how it is ! Chef Nick is extremely kind and passionate about his community. my dish was delish and promptly served. thank you to Egg Yaki for partnering with Yelp, I only wish triumph & prosperity upon Chef Nick and his culinary ventures read more
I didn't know what to expect. Being unfamiliar with the area because I've been out of the loop for a minute (but I'm back!) it wasn't easy for me to find it. I found it right as I walked in... the 3rd time. I walked past it the first time because I thought it was part of a different spot. I overlooked it the second time and then I just asked someone and they pointed me right there. When I got there Nick was chatting it up with a customer finishing up some background info on his journey but I didn't want to be nosy because that was their moment. When it was my turn, we had a similar conversation that was a bit more personalized to my travels and his start here. He was telling me how this spot was smaller and I already though the was doing amazing things with such a small space. Small space, Big Taste. I've never had anything like it. I literally didn't know what to expect. He asked me if I wanted it as a sandwich or omelette and although I like sandwiches, I love omelettes. It didn't look that big but it was definitely filling. If I had planned on sampling Union Market that day, I would've been upset because I would've had no space left. I'll be back on a day I'm more hungry so I can try more or maybe I'll bring someone so they can share and we can sample more things. There was also this orange coffee drink that was so good. I never thought to mix the two but it was good. read more
Was really impressed by the food at Egg Yaki! Went as part of a special event and ordered the rock on omelette, which is an omelette with rock shrimp and a few other ingredients. The shrimp themselves were perfectly cooked and the egg had a fluffy consistency and texture, which was quite filling while also not too rich. The toppings, which included green onions, fried onions, and Unagi sauce, were all notable and really brought the dish together. I would definitely come back to try other versions of the omelette. We also ordered the Pork Katsu Sando, and thoroughly enjoyed this item. The sauces really brought the sandwich together, and the pork was very well cooked. It was lean without being tough and breaded excellently. The chef who took our order was very helpful and made the food fresh to order very quickly. While the prices are not particularly cheap, that's to be expected with a Union Market food stall, and the quality of the dishes seemed quite high given other comparable restaurants. read more
Located in Union Market, Egg Yaki is quickly becoming one of my go-to breakfast spots. The space is casual and inviting, perfect for grabbing a quick bite or lingering over a relaxed morning. The menu is focused on breakfast sandwiches, omelets, rice dishes and the portions are generous. I tried the pork belly sando, which was incredible. The pork was rich and flavorful, paired with a well-balanced sauce, and everything tasted incredibly fresh. My sandwich was still steaming when I got it. Egg Yaki delivers on both quality and portion size, making it a standout in the market. I'm already looking forward to coming back to try their omelets. read more
7 months ago
I love a nice egg sandwich so love that this place exists and the guy who works here also has a great personality! This was the first time I had scallions in my eggs and honestly wasn't a fan AT ALLL LOL. But! The sandwich and quality was good however it just wasn't for me with that part. So I'll go back to get it without that and we would be good to go! Love the bun it comes with as well. read more
How did I not know about this hidden gem in the union market. Finally found this place as I was looking for a high protein meal after my workout. I tried their shrimp sandwich. The brioche was loaded with shrimp, nice sauce and cabbage. Everything blend in so perfectly to make a great sandwich. They also have many omelets. It's a self serve kinda place in the union market. Chef is very passionate about the food he makes. The ambiance at the union market is great especially in the spring. Highly recommend getting one of their stuff and sitting outside to enjoy the meal on a nice breezy evening. read more
Needed something to eat and never tried this spot before. This sandwich was simple, yet executed well. Scrambled egg with scallion, spicy mayo, and a soft brioche bun. I got a side of curry mayo which I made as pleasantly surprised by. I give my experience a 7.5/10. Wasn't bad at all. read more
Once you've had good fried rice you'll know it...I'm talking about good fried rice, not that crap from the mall kiosk or Panda Express....I have my favorites but none of them resided in DC until now...I've been on a serious hunt for decent fried rice...I never thought I'd find it in union market but look no further...Chef Nicolas has a ton of flair and the culinary skills to back it up. I looked at the menu and everything looks amazing...union market has really stepped their game up....im coming back for that fried pork chop sandwich that's the size of my head but I gotta earn it. Food is easily worth a 30 plus minute drive...even better if you bring a friend. Ambiance is market vibes....plenty of tourist with a small sprinkle of locals...food was freshly prepared and enough for two meals...best fried rice I've had in while...can't wait to see if Egg Yaki and go 2 for 2 read more
7 months ago
Nom nom nom! Maybe the best egg sandwich I've ever had. Uncle Pig is top tier. Egg was soft, pork was juicy + flavorful and, Nic was super chill. Sando size is very filling. Food was done in under 3-5. Plus he gave us a cute little duck trinket! Overall, I'd obviously go back anddd you should too! Can't wait til I'm back in DC! read more
A hidden gem for those who want to try something interesting in Union Market. Egg Yaki is a spot that makes omelettes; they are gigantic, massive, and will leave you wanting more. They are open from Thur-Sun. If you do want to catch them, make sure it's before 3 PM otherwise they are not available for the rest of the day I got the Heart & Seoul Omelette which was made with Eggs, House Made Kimchi, Yuzu Mayo, topped with scallions and crispy shallots. It comes out extremely hot and I'd say get napkins because the bottom on the plastic tray it comes out on gets hot too. It was simply amazing. I liked how the Yuzu Mayo compliments the Kimchi and the Eggs. I didn't get rice but if you were to pair this up with the rice it'd definitely be a meal that'll keep you full for a while. Check this place out! read more
11 months ago
I don't say this lightly...this may be some of the best food I've had in DC! Chef Nicolas is actually a genius. Egg Yaki sells delicious, massive, extremely fluffy omelettes. I chose the "Rock On!" which had Rock Shrimp, Cabbage, Spicy Mayo, Unagi Sauce and topped with crispy shallots. If I could eat this every day, I seriously would! After having the omelette I thought "how could this get any better?", then I had the brussel sprouts! SO GOOD!!! Actually the best I've had in DC. The crispy Brussels sprouts have Fish Sauce Caramel, Fried Garlic, and Scallions in them. Highly highly recommend this spot and next door, AboveGround. read more
5 months ago
Fantastic shrimp omelet. It reminded me of an okonomiyaki, but more egg-based. All of the flavors work nicely together, and the omelet is pleasantly fluffy and smooth. You get a good sized portion, but you also don't feel heavy or stuffed eating it. Service process is interesting-- you order and pay by tablet and get a text when your food is ready. You don't need to interact with anyone, lol. There were plenty of seats available on a Tuesday afternoon in Union Market. Highly recommend! read more
7 months ago
Walked into the market craving carbs and decided to give the egg fried rice a try, it did not disappoint! I've been here a few times before for the curry fish puff, Rock On, and the katsu pork bowl, so my expectations were already high. The portion was generous, and the flavor really came through, especially with the sauces on top. Next time, I'll definitely be adding the pork belly. read more
4 months ago
For whatever reason the scallions and spicy mayo were missing from the sandwich, and it was under stuffed and the egg part was cold, not hot! Really wanted to love it. read more
We've walked past this place many of times and this time, our bellies would not allow us to without giving it a try. We had the Rock On and What a Fungi. Both were delicious! It's a generous portion and could be shared, we'll probably do that next time. read more
2 years ago
6 months ago
Pretty good breakfast sandwich. Pork with egg & cheese -- I thought the pork was a bit chewy but overall it was still a good sandwich and I like the sauce read more
8 months ago
A newer stand in Union Market, Egg Yaki sells what's like a giant omelet. I ordered the "Heart & Seoul" and it was excellent. It comes with one giant omelet with crispy shallots, green onions, yuzu mayo, and kimchi. The crispy shallots add a good crunch to it. I ordered a side of rice but you don't need it. The omelet is filling on its own. On a Sunday afternoon, my meal was ready within 7 minutes. Not a bad wait at all! read more
6 months ago
SOOOOOO good. This place knows the right ingredients to make a delicious meal. Highly recommend the Rock On omelette with rice. One of the best things me and my partner have ever had. We couldn't get enough. The owner and chef are really kind too! read more
11 months ago
I love finding new places to try, so I was pretty excited to visit egg yaki given the stellar reviews! It's located in Union Market in an unassuming stand so you have to pay attention to find it. Very simple concept, but it's pretty tasty. We had the funghi and the Rock On and both were good, but my partner LOVED the Rock on. Very clever usage of eggs and accompanying ingredients. The thing that stood out the most was the service- the owner was the only employee working so he explained the whole idea while preparing my omelette. Very friendly dude! read more
7 months ago
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