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    Bistro Du Jour

    4.3 (116 reviews)
    Open 6:30 am - 10:00 pm

    Order Bistro Du Jour Takeout or Delivery

    Bistro Du Jour Photos

    BISTRO DU JOUR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Bistro Du Jour

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    Wow
    Mark O.

    I recently took my my family to Bistro Du Jour for Mother's Day. She has been wanting to try this restaurant for a while and we were not disappointed. She ended up getting the steak frites and I got the burger American. Hospitality was great. We even met one of the managers of hospitality. It's connected to a hotel so they have pretty extensive hours. The one thing I would say was that the fries were decent but the burger was amazing. The restaurant was beautiful inside, very elegant. I look forward to going back.

    Nomso A.

    My friend and I came here right after some yoga in the hotel. The staff was very attentive, my food was great the salt needed eggs but everything was very fresh. The steak my friend had was a little tough for a medium well steak but we thoroughly enjoyed ourselves and the drinks. The pink drink is the peach bellini and it was great too! Food came quickly, it was a calm environment, and I would honestly come again!

    Oeufs Mimosa
    Renee C.

    What a wonderful experience! The food was absolutely delicious, at competitive prices, and the drinks were top notch, even the mocktails! The deviled egg with caviar was delicious and the salad with salmon I had as an entree were extremely fresh. The salmon was perfectly medium rare, and the wait staff could not have been nicer! I had asked about a bookshop (I was traveling and didn't know the surrounding area) and even though the waitress did not know, she looked it up for me! I even got my deviled egg for free since I'd been traveling all day! So sweet! If you are anywhere near the Capitol, make this a must stop! You will not regret it!!

    Dessert
    Angela H.

    Incredible food. Sat outside for weekday lunch. Service was excellent by Briseyda! Food was incredible. French 75 cocktail was to die for. We enjoyed the PEI mussels, the Salade Verte, a salad with grapefruit, fennel, avocado and salmon, and a pistachio tart. Yum and beautiful views.

    Alicia R.

    Loved the ambiance, the waiter and the attention we received here. Not to mention the food! It was all very special and delicious- we loved it!

    Skirt Steak; Escargots and Macaron Au Foie
    Min Z.

    Not far from the Union Station, the venue can really catch people's eye with its front flowery decorations. It's a big restaurant with a bar, nice and tasteful decor. Standard service, nothing special. food was decent, we liked escargot. The steak was good but a bit salty.

    David P.

    French bistro beautifully decorated and located at The Royal Sonesta Hotel. Populate spot for locals and guests alike. Food was great and came out quickly. Service received was perfect! Noise level here is low to moderate.

    Salmon
    Iva S.

    I forgot that I visited this place and to leave a review. Life sometimes interrupts your plans. This was one of the best restaurants I went to when I visited DC for work. Walked in for a late lunch and was able to get seated right away. The staff were quite friendly. Highly recommend the salmon dish. And don't let me forget about the coffee and ice cream that you can get to close out a delicious lunch. It goes very well with a tasty wine from their great selection.

    Hotel entrance
    Nicole C.

    Cute French dining in the Royal Sonesta hotel. The ambience is great and, more importantly, the food and drink were delicious. Stayed at the hotel and was able to try the latte, dinner and dessert before leaving the area. For dinner ordered the chicken or however you pronounce "Poulet Rôti Au Poireau" (not pictured) to take to my room. Oh my gosh was it good! The sauce and the mashed potatoes with spinach were a perfect combo. Next night went down for a pastry with pistachio cream dessert at the bar. Though this place is definitely cutesy there were a few folks watching Monday night football game at the bar, so still laid-back. And the bar staff were really personable if you choose to sit.

    Avocado Toast
    Teresa G.

    I met my friend here for brunch on a Sunday morning. It is located adjacent to the Royal Sonesta Hotel. The bright and dainty interior puts you at ease. The relaxed atmosphere and the aroma of freshly brewed coffee was just what I needed on a Sunday morning! I had the avocado toast made from a delicious croissant topped with a tasty fried egg on a bed of avocado, arugula, radish slices and pickled onion slices. It was delicious! My friend and I shared slices of sweet fresh fruit (cantaloupe, honeydew melon, blueberry, blackberry and strawberry). Our server was attentive and topped off our coffee cups and water glasses. It was a pleasant start to our Sunday!

    Pommes Frites
    Jenny T.

    I came here for lunch on a Wednesday. It was a late lunch, so I was seated immediately. Food: I ordered the following for my lunch: Gazpacho - This was refreshing for a summer day! It was flavorful and nice. French Fries - Fries were standard, but delicious nonetheless Gnocchi - These pillowy soft and delicious. I enjoyed the cream sauce. Crème Brulee - This was pretty standard and good. Service: Service was friendly. It felt a little slow at times or I had to catch my waiter's attention to get service. However, it was never too long. TL;DR - good food w/ decent service.

    We had the most wonderful experience at this restaurant! The service was great. Our waitress, I'm sorry I don't remember her name, but she mentioned she's from Ukraine. She was very sweet. Even offered some warm tea for my son who was feeling under the weather during our vacation. The food was absolutely delicious!! My French husband was in heaven. Definitely recommend it!

    Macaron au Foie
    Tiffany L.

    High quality ingredients in a beautiful space. Patient and careful service even though I was dining with a toddler. There was live music on Sunday brunch hours. My 3 year old had Mac and cheese, I had deviled eggs, pate with macaron and the lyonaisse salad with salmon which was perfectly cooked. My little one loved the Mac and cheese and salmon - even the crispy skin! Overall a great spot for brunch!

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    I had a fantastic meal! the service was wonderful and the food was probably the best meal I have in 30 years.

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    Page 1 of 3

    Ask the Community - Bistro Du Jour

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    Unconventional Diner - Tip-Top Chop

    Unconventional Diner

    4.4(3.4k reviews)
    0.9 miShaw, Downtown
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    I came here with friends to catch up…read more Location was great. Right on the side of the convention center. It was clean and a the energy was great there. Customer service was great. Our service was great and the server was great. Literally not one bite of any item we ate was nothing less than 5 stars. The buffalo cauliflower and sweet potato house rolls were amazing appetizers. My double cheeseburger and fries was one of the best burgers I have had in a long time. The meat was so rich in flavor. The fries were a perfect mix of outside crispiness and soft inside. My girlfriend got the pot roast rendang and the salted caramel ice cream. Both were so good. This is spot was amazing and I highly recommend this location and plan to stop here anytime I'm in the area visiting.

    Made reservation for a Saturday early dinner as reviews said to make one if not willing to wait…read more Got to the restaurant on time, seemed to be a slow Saturday early evening as I saw a lot of empty tables. Maybe they were all reserved? Not sure. We were greeted by the staffs and shown to the table. Smooth and fast. All the menu looked tempting so had hard time choosing which one to go with. Went with meatloaf and miso salmon. Meatloaf was really good! Flavorful with tender/juicy meat combined with onions, bell peppers etc. Miso salmon was also good! Okra and broccoli were adding more taste to the dish itself. No complaints at all! The prices were on the higher side though. Menu says each are $28. However, there was mandatory service charge of 20% and tax was calculated after the service charge, which end up being approximately $40 per menu item we got - miso salmon and meatloaf. Wish the menu price would just include service charges so prices would not be misleading with all the charges after. Not sure if this is because of World Cup 2026, but too bad they had to hit their customers with extra fees after enjoying the meals which could have ended happily rather than leaving a bad taste in the mouth.

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    Unconventional Diner - Space is large, bright, and contemporary.  Reservations recommended.

    Space is large, bright, and contemporary. Reservations recommended.

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    St. Anselm

    St. Anselm

    4.4(1.2k reviews)
    0.9 mi
    $$$

    Had a great dining experience and will definitely be back…read more From the complimentary deviled eggs to the salmon collar, glazed carrots, mushrooms, carrot cake, chocolate cake, root beer float, and buttermilk biscuits, the meal was full of standout dishes. The recommendation to pair the honey with the cheese on the biscuits was excellent and took an already great item to another level. The broccolini, coffee, and espresso shot were not our favorites of the evening, but honestly, the other dishes were so good that we quickly forgot about them. Every course seemed to have something memorable to offer. The bartender service was stellar throughout the night, attentive without being intrusive, and helped make the experience even more enjoyable. We left full, satisfied, and already talking about what we'd order on our next visit. Looking forward to coming back.

    Finally got to check out St. Anselm and it did not disappoint! It's a cool vibe for dinner with…read morefriends or even a date night. The staff are super attentive to everything going on. They made sure to keep our table clean and gave us new silverware and plates before or entrees arrived. Any food that we did not finish was boxed up and put into bags for us. The manager was actively walking around the restaurant, making sure that every guest were enjoying their dinner. The food was good all around but there are some dishes that outshine the rest. The ribeye and New York strip were very good. The butchers steak I got for my son and he didn't really like it, it was lacking flavor. If you do anything when you go, please make sure to get the biscuits. Hands down THE BEST BISCUITS I've ever had lol. They are the most flaky and buttery biscuits, you can count each layer that these have. Pro tip is to ask for butter and the house made jam. The pimento cheese is good with them but it becomes a little too decadent. Overall I'm happy we made the decision to come here, we will be back soon.

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    St. Anselm
    St. Anselm
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    Ted's Bulletin Noma

    Ted's Bulletin Noma

    4.2(237 reviews)
    0.5 miNoMa
    $$
    Large group friendly
    Happy hour specials

    ​An Elegant Breakfast Spot with Wonderful Staff (Just Mind the Checkout)…read more​The Atmosphere & First Impressions ​High-End Finishes: The restaurant is beautifully designed with high-end finishes, creating a very upscale environment. ​Impeccably Clean: Upon arriving, we immediately noticed how clean and well-maintained the entire space was. ​Warm Welcome: The hostess was incredibly kind and set a great tone for our breakfast. ​The Food & Service ​Fantastic Menu: The menu offers a wonderful assortment of options. We were originally drawn in because we were excited to try their homemade Pop-Tart! ​Accommodating & Kind: Our waiter was a very nice gentleman. The kitchen was more than happy to make small adjustments to our orders for dietary needs, which we deeply appreciated. ​Kudos to the Staff: The waitstaff does a phenomenal job, especially considering the clientele. This area tends to attract a lot of pompous professionals, and we witnessed customers being incredibly rude to the staff on two back-to-back visits. ​A Note on the Crowd: For example, we were in on a Thursday afternoon and watched a large group of business professionals completely ignore their server. They wouldn't even acknowledge them or say thank you. It felt like olden times, where the staff were treated like servants to a king or queen and were just expected to take abuse. It was really bad. ​A Quick Note on the Checkout Process ​Rushed Payment: The payment process felt a bit rushed. The server hands you a small payment machine and quickly pushes you to complete the transaction right then and there. ​Keep an Eye Out: We aren't the type of people to scrutinize a bill closely--if it's right around the expected amount, we don't worry about it. However, the lady at the table right before us was loudly complaining about a service fee on her bill, and she ended up not leaving a tip at all because of it. Combined with how fast they push the payment machine on you, it might be worth taking a quick second to look over your total if you are the type of person who likes to verify the fine print. Come on people, do better! ​Overall Impression ​It is an expensive spot, but the food quality, cleanliness, and excellent service from the waitstaff make it worth a visit. The staff handles a tough crowd beautifully!

    Came here twice as it was next to the hotel I was staying at. First visit was for a late night…read moresnack. I sat at the bar and the bartender was friendly but busy restocking as it was towards the end of the day. I had the cheery old fashion as she promised it was one of their stronger drinks. I didn't find this to be true, it was actually overly sweet and tasted more like syrup. The second drink I picked was the bourbon bash. I thought this one would be sweet as it's made with different juices but it was actually on the stronger side. Definitely stronger and better than the Cherry old-fashioned. To snack on I went with the steak and cheese, eggrolls and bacon, blue cheese brussels sprouts. The egg rolls were great. Lots of flavor and the texture was spot on. The brussels sprouts were good for the most part. They did go a little overboard with the blue cheese for my tastebuds. My second visit was for a late breakfast. I started with an Irish coffee by recommendation of the bartender. It was a great way to start the day. It was strong enough but with the right balance. My breakfast plate didn't meet my expectations. My eggs were too running, bacon was chewy, toast was stale and the hash browns were only cooked on one side. I did ask for them to be crispy. I picked at it enough to curb my hunger.

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    Ted's Bulletin Noma
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    Tiffany's Bar and Bistro - Seafood platter for two

    Tiffany's Bar and Bistro

    4.6(47 reviews)
    0.8 miH Street Corridor/Atlas District/Near Northeast

    The restaurant business is tough, so I drafted this review with a bit of sadness. I had a good time…read morein large part due to the atmosphere and my date (my girlfriend). That said, a couple missteps that should not have occurred took this review into the negative realm. Let's start with the positive. This appears to be a great new addition to the neighborhood, and I hope it is supported. The appetizers were delicious and nicely presented. The pistachio feta with grilled pita was tasty and interesting. The halloumi with orange marmalade was as well. The hostess was engaging and friendly. The atmosphere was calming with a touch of casual refinement. One of the entrees was delicious (the scallops and grits). I'd order all three items mentioned so far, again. The negative. The second entree was the short rib. It was tender and.... Wow, way too salty. A shame because it was otherwise well cooked and nicely plated. But whoa. When the hostess came by, my girlfriend kindly said it was a bit salty. I "refined" her answer and said she was being nice, but it was very salty. The hostess went to note this for the kitchen (a positive for her), and because we are on the first floor outside the kitchen window I heard the conversation. The chef responded that he knew what had happened. Earlier when preparing the short rib someone (in his words) blasted it with salt. What this tells me is that they knew they'd made something close to inedible but served it anyway. At the end of our meal we had leftovers of the two apps and the short rib. We asked for a bit of extra pita to take home and they provided. Then the bill arrived. Not only was there no adjustment for the inedible short rib, but they charged us $2 for the pita. The least they could have done was just given us the pita. Ah well. Those two missteps; 1) serving a known and improperly prepared entree, and 2) not doing something to make good when reported, have led to this sadly negative review for a place that could and should have gotten a positive one. Hopefully someone there will see this, and the experience and review will be a learning opportunity that will help them thrive.

    Along H Street NE, Tiffany's Bar & Bistro opened by a husband-wife team around the same time their…read moredaughter was born. Months into the business, they maintain high ratings. A friend and I popped in for dinner on a Thursday in May. There was one other full table so walking in without a reservation wasn't a problem. To eat, we ordered all the dips, which were excellent. The pita that comes with it was warm. We also got the shishito peppers. For our main, we ordered the Terracotta Köfte, scallops, and the Duck Shawarma. The köfte and shawarma were the winners! For dessert, we enjoyed the panna cotta and knafeh. Overall, we enjoyed our experience! The owner's father owns a restaurant in Istanbul. Trained at Harvard, he and his wife are bringing Mediterranean food to D.C. with an American twist.

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    Tiffany's Bar and Bistro - Mural wall

    Mural wall

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    Milk & Honey Southern Inspired Kitchen - Genius level sweet potato bread pudding

    Milk & Honey Southern Inspired Kitchen

    3.9(489 reviews)
    1.5 mi
    $$

    Service and ambiance is great!!! Food was delicious…read more Deviled eggs omg Watermelon martini yum Salmon over hash and spinach. Incredible. Chicken sandwich truffle honey....and tots filling and great

    First time visiting Milk and Honey at the Wharf. I have been to the College park location though…read more Unfortunately, I did not have the best experience at this location. We were seated almost immediately which was great but it took the waiter 15 min to come to our table and the restaurant wasn't really crowded. Once he came to our table we gave him our order for drinks. He did not offer water so we asked for water. It took approximately 25 min to receive our drinks and still no water. He finally brought the water when I asked a second time. While we were waiting for our drinks he was steadily walking around aimlessly until he realized we did not receive our drinks. After delivering our drinks we were finally able to order our food. Our food came out in a decent time however, I was so annoyed by this point. For our entrees we ordered the Cajun salmon with grits and the Cajun pasta with chicken and salmon. The Cajun salmon was good but they gave a small portion in ratio of the amount of grits given. The grits were a bit cold and could have used some more seasoning. The Cajun pasta with chicken and salmon was delicious but could have been hotter as well. For drinks we ordered the pineapple Hennessy and whisky margarita. The Pineapple Hennessy was delicious. The margarita could have been stronger and less sweet. Overall, it was decent experience. Not sure if I will return though. Cheers!

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    Milk & Honey Southern Inspired Kitchen - Interior/ Entrance

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    Bistro Du Jour - french - Updated July 2026

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