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    Barbouzard

    4.3 (66 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 1 month ago

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    BARBOUZARD ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials

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    Recommended Reviews - Barbouzard

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    Nigel M.

    Barbouzard offers a delightful fusion of French and Mediterranean cuisine. Upon entering, the bright and spacious decor immediately draws you in, creating a comfortable atmosphere perfect for relaxation. The restaurant features two private rooms ideal for special occasions, along with a large bar that enhances the vibrant ambiance. The attentive and friendly service makes you feel right at home from the very beginning. We kicked off our festivities with a smooth shot of Ocho Reposado Tequila, perfectly setting a celebratory tone. The cocktail menu dazzled, showcasing selections like the classic Old Fashioned and the refreshing Nina Rosé, both of which were absolutely delicious. The impeccable service ensured a seamless experience from start to finish. Must-Try Dishes: -Escargot -Lobster à la AmericanoDecadent -Loop de Mer A seafood lover's dream. -Piemontaise Hazelnut Soufflé with Tahitian Vanilla Cream We will definitely be back for brunch!

    Bread service
    Ailun H.

    tl;dr - Really good service, but the wait time for food was long. We arrived around 6 PM and left 2.5 hours later. The ambiance was nice, and my friend and I enjoyed our time yapping and eating. ESCARGOTS "CROQUE MONSIEUR" - 22 The escargot was incredibly garlicky and filled with fresh parsley, and it was tender and sweet. Our server gave us complimentary bread service to enjoy the leftover butter which was delicious. ONION SOUP GRATINÉE - 18 The best French onion soup I've ever had. There was a thick layer of melted gruyére cheese that draped over a bowl of miso-based vegetable broth mixed with a generous amount of soft, caramelized onion. The soup was rich and flavorful, and I even peeled most of the cheese off the bowl because it was that good. My friend and I both enjoyed this greatly. STEAK TARTARE - 26 Our server really hyped up the steak tartare saying it was one of the best he's eaten, but we thought it was overly salty. My friend thought it was a bit sour. We also didn't love how heavy it was since it was topped with cubed fries. LA PAELLA DE CASSOULET - 58 By the time we got to the paella, we were already really full. The portion size looked really big since it was wide, but it was actually less than half an inch deep. The rice was delicious, filled with flavors of duck fat, seasoning, sausage, and pork belly. However, it was a bit too rich and thick after a few bites, and we got tired. A bit too heavy overall, but we would definitely recommend the escargot and French onion soup. Maybe we'll get the cured hamachi crudo next time since it's a much lighter option.

    Kai M.

    As they say in French "Magnifique!!!!" For my birthday celebration, my boyfriend surprised me with a lovely dinner at Barbouzard. This gem is a triple threat for quality wait staff, unique drinks, and exotic food/desserts. I would even go the extra mile and say that their decor is top as it offers a sexy ambiance with its beautiful modern French/Mediterranean decor-STUNNING! To the wait staff, thank you so much for making my birthday magical. Our waiter, Mario, was AMAZING! He was very knowledgeable with parings, and recommending the best of the best! But what left us more shocked is that he was excellent at analyzing our taste to anticipate our selections and boy was he on point for each guess lol it made dining exciting. To start, we ordered a shot of Ocho tequila reposado which can only be described as smooth and easy to enjoy! Next, my boyfriend ordered the smoked old fashioned and I ordered the Nina Rose, both of which were phenomenal in taste. We ordered 2 starters: Mini Tartelettes, Crab & Caviar- this appetizer was spectacular! The caviar added a perfect balance of savoriness to the crab and the flaky pastry folded the dish together for an immediate trip down flavor town. From there we ordered the Escargots And Garlic Butter and that in itself was scrumptious! The garlic butter gave the escargot big personality and we probably could have ended the night there but we kept going lol For entrees we ordered: Lobster à l'Américaine- a moment of silence as we acknowledge the beauty behind this dish. Not only was it savory but I appreciated how well each ingredient supported each other, with no one flavor overpowering the next. There was a generous serving of lobster added and the dish was large enough to take leftovers. I absolutely loved this pasta! My boyfriend ordered the Loup de Mer au Fenouil and he loved how flaky and delightful the fish was from start to finish. He also raved about how perfectly seasoned it was and that he thoroughly enjoyed the meal. He did order a side of spinach which was lightly sautéed and buttery. To end the evening, I received a complimentary birthday chocolate presented by Mario and another staff member-how beautiful was that?! The chocolate of course was to die for. We also decided to order their Piémontaise Hazelnut Souflé and honey, let's just say that hazelnut never shined so bright. Supported by a delightful Tahitian vanilla créme anglaise, this dessert was delectable and comforting. We're already planning to support their brunch soon and return for dinner. This place was worth it!!!!! 10/10

    Brandi A.

    The good: turns into a night club vibe at 2pm for those that like that kind of thing. It was definitely giving French riveria vibes with the live music, dancers and spinning napkins everywhere. The bad: the FOOD! Tried about 3-4 dishes as I was with a party of 12. Hated everything. Could barely swallow the burger it was so bad! How do you mess up a burger??! Will definitely return if I eat a proper meal somewhere else first and then come just for the entertainment! Entertainment was 10/10!

    Allison N.

    Great spot! They have a huge variety of delicious wines and French food. Came in for dinner and got some appetizers and small plates. Highlights were the escargot and the fried bread appetizer, along with the steak tartare. I hear it's really a good brunch spot so would love to check it out. The service was very accommodating and they paid a lot of attention to our table, even when they were busy. The bartenders are also very knowledgeable and were helpful picking drinks and making us something special.

    Escargot
    Ariana C.

    oh my GOD what an absolute treat. I went to Barbouzard for brunch this past Sunday for my birthday, and wow oh WOW it couldn't have been any better. The ambiance, with its creams and sharp lines, is the perfect balance of elegant and inviting, and the wait staff is extremely kind and helpful. The food is DELICIOUS: I got the steak and fries, which were cooked to perfection, super fresh oysters, and my relatives got the leek omelette (best I've ever tasted) and the tasty escargot. The live singer was amazing, and the brunch party with a live sax player and drummer topped it all off! I cannot wait to be back!

    Scallops
    Destiny R.

    Food was savory and delicious Rigatoni; Caesar salad ; cauliflower all stars romantic and cozy restaurant for dinner downtown. High decibel level. Gloria our server did her best, under the circumstances.

    Rowan H.

    From the moment we walked in, the service was warm, attentive, and genuinely welcoming. The food was absolutely exceptional! Every dish was bursting with rich, authentic flavor and made with incredible attention to detail. The presentation was just as impressive as the taste, beautifully plated and thoughtfully crafted, making the entire experience feel elevated and special. The staff ensured our experience was seamless from start to finish. Barbouzard is a true gem that delivers excellence in flavor, aesthetics, and hospitality. Highly recommend for any event or occasion! Can't wait to go back!

    Lobster Pasta
    Ray G.

    My first visit to Barbouzard was an absolute standout. From the moment I arrived, I was seated promptly, kicking off an evening of good service and even better food. It wasn't too busy and quite quiet so that may have played a role but I can't complain. We started with the Mi Thai and the Smoky Old Fashioned (I'm a mezcal lover so this flavor profile sparked my interest). The Old Fashioned was well made and hit those strong, bold notes, while the Mi Thai was lighter but balanced. The mini tartlets with crab and caviar were the stars of the opening act. They were perfect little bites, with a good balance between saltiness and texture. On our waiter's excellent recommendation, we also tried the scallops. The sauce had a subtle curry kick that really elevated the dish. For the entrees, the lobster pasta was a pleasant surprise. I didn't expect such a generous portion, but it was plentiful and packed with large chunks of fresh lobster in a delicious sauce. We also shared the duck paella. The rice had that authentic crust bottom-like paella texture, and the duck leg was incredibly flavorful. It was a well done dish in both taste and technique. We couldn't leave without trying the Caviamisu. As a play on tiramisu designed to look like caviar, it was visually stunning and well-balanced. While the coffee flavor wasn't overpowering, I did feel it could have used a bit more texture on top to round it out. Also, the warm date pudding was quite sweet, but it came with ice cream and the toasted sesame seeds provided a necessary "toasty" balance that made it a hit. Overall, the service was attentive and truly impeccable throughout the night. Barbouzard is pricey but certainly lived up to the hype, and I'm already looking forward to my next visit.

    Rabbit pasta. Was good but took most home to put in a stew
    Leah C.

    So first off the food is great, and my rating is taking off for the ambiance of the restaurant. I wish I had known this is mostly a nightclub feel not a fine dining experience. Loved everything we had. Scallops were top notch though the sauce I think would do better with different flavors. I think the biggest thing people should know coming here is this is an absolute night club / housewives of fill in the blank city vibe. Not at all what I am looking for. Me and my partner both agreed that while the food was very good we will never be back. BUT if you're looking to party to loud music and people dressed like they are in a reality show with great food .... You have found your new spot.

    Bread service! High quality butter and olive oil with piment espelette and salt. But the butter and bread was my favourite!
    Nikky L.

    It's been a while where I can say service is close to impeccable, but it is here. The service in the dining room is a 10, at the bar, a 9.5. I just found the service in the dining room as a bit more personable, but I'm biased since I knew a waiter from a previous restaurant. They do a great job of cleaning between courses and making sure you're topped off, etc. Shout out to Joseph (the assistant manager and sommelier), and Eli and Carlos, the lovely waiters! For Joseph, he created one of the most beautiful, bountiful wine lists ever. He took a wine course (which I'm also taking!), and he used that knowledge to input the wine list on iPads, making it easier for those that don't know wine to find something just for them. He divides it by wine type and country of origin, and even region within a country. So cool! For the food, the only thing I'd say is that they need to cut the salt by 10-15% for the beef items. I noticed that the beef was overall salty, and I had two beef plates: tartare and a hanger steak. The cook and the look was perfect, and I've had both items time and again, so the salt was a tad overpowering for me. The cook (or lack thereof for the tartare) was perfect for the steak. I'm going to try the daube, or the beef stew next. If that's a tad too salty, then I'd have to conclude that the beef dishes in general are a tad too much. Because the foie gras opera was one of the most innovative ways to eat foie gras and the balance between salt, fat, and sweet was impeccable. Perfectly balanced, even the port jelly and the preserved cherry. Everything supported that rich foie gras to perfection! I highly recommend the foie gras opera and the gran marnier soufflé dessert. The bottle of grand cru Klepka Sausse champagne had beautiful notes of ripe fruit like apples and notes honey. Lovely and safe! The raw seafood was fresh and the gougère appetiser was interesting but not my cup of tea. However, if you want something light, those are the ones to go for along with a glass of Chablis.

    Caroline H.

    Fantastic hangar steak and pomme frites. The chickpea dip and scallion pancakes were good too. The dip was very tasty. Service at the bar was good too. The red blend was very good too.

    Burger
    Lauren F.

    I went here for happy hour with some friends and they had tasty food for a really good deal - a burger and fries for $12, a big plate of pasta for $16, a large serving of gougeres for $12, and so on. All the dishes were well-made and filling. I think the crepes Basques were my favorite bite off that menu, but the gougeres were a close second. We also really enjoyed the souffle and the sticky toffee pudding for dessert. The only real miss was the chocolate cake, which tasted a bit stale and didn't pair well with the saffron sauce. All in all .I would return for happy hour again!

    Wine display in hall looking toward the restaurant

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    26 days ago

    Great food and ambiance, we ordered the lamb chops, salmon, fish, all delicious. Definitely recommend it.

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    Barbouzard Reviews in Other Languages

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    Agora DC - Cauliflower**

    Agora DC

    (1.8k reviews)

    $$$

    Dupont Circle

    I've been here twice now and have had a great experience. I recommend getting a spot on the outside…read morepatio if the weather is nice. It is covered and you can watch all the Dupont atmosphere pass by on the street. I'm a big fan of Mediterranean food. And it didn't disappoint. They were also really good with kids as my partner and I have 5 year olds. They not only have kids menus but crayons and unique coloring activities that were perfect for our son and daughter. We ordered the dip sampler, the grilled chicken and manti, which are dumplings stuffed with meat and topped with cream. The kids loved the pita bread, as did their dads. The pita was so delicious and we kept dipping it in the complimentary olive oil with black olive tapenade. The dip sampler was good, but we didn't love all the options as part of that mix like the red pepper dip or the fishy roe. Finally, the wine selection is unique here. It consists of a lot of Greek and Turkish wines. We aren't as familiar with this regions o appreciated our server allowing us to taste the wine before committing. Overall, service was attentive and they did a great job checking in with our family. I'd definitely recommend this spot. It's a higher end place on the strip!

    The vibe? Immaculate. Think warm lighting, gorgeous bar seating, and just enough "I'm chic but…read moreeffortless" energy. The kind of place where you accidentally stay way longer than planned. The food? Delicious across the board -- and definitely made for sharing (or pretending to share while guarding your favorites ). Every dish felt thoughtful and flavorful without trying too hard. The spread platter is a must. Shrimp was yummy-- wish more came with the dish. Lamb was succulent. Chicken kabob was grilled to perfection. Manti was yummy. I loved the baklava. And can we talk about the hibiscus spritz?? Beautifully balanced, refreshing, and dangerously easy to keep ordering. She's pretty and she delivers. 10/10 would return for the ambiance, the bites, and a little sip-sip moment

    Gypsy Kitchen DC - Assortment of Small Plates & Cocktails

    Gypsy Kitchen DC

    (1k reviews)

    $$

    Gypsy kitchen This…read moreplace is quite good. I really love the charcuterie board and the cauliflower was amazing. This was the first time I've been impressed by charcuterie from a restaurant. The Spanish cheese (Mahón) along with the crackers and mustard sauce was superb. All the meats had their own characteristics and unique flavors but the jamón stood out to us the most. It even went well with the sauce that came for our cauliflower dish. It was fun piecing the components together to make unique tasty bites. I would come back just for the charcuterie alone. The drinks we got were Angelli's Ferrari along with the espresso martini-ish. My favorite was definitely the Ferrari one, but the espresso martini was super mild and had a slight coffee flavor. Good for people who like very light coffee. The Ferrari one was very bright and had lots of fruity notes to hide the alcohol. For entrées, we had the shakshouka, crispy, cauliflower, and brunch pork belly. Out of all these the cauliflower was definitely my favorite; super light with good earthy flavors and nuttiness and acidity from the lemon. The brunch pork belly was good too. The meat was perfectly cooked, but I found the beans to be a little bit overwhelming. I'm not a fan of baked beans personally so that might've been my fault for picking the dish, but I still did enjoy it and the pork that was well cooked made up for it; definitely for someone who likes beans. Shakshouka was very hearty with a lot of tomatoes and red vegetables in general. If you like lasagna or any sort of tomato spaghetti dish, you will like this one. I found this to be a bit much though. I was slightly tired of the flavor at the end. Just be aware it is a bit spicy. We had a pear tart for dessert. Honestly, it reminded me of an apple pie and it was good, but I think that some of the other desserts would've been a bit better. Had a lot of sweet cinnamon notes along some crispy flaky dough from the outside. It was an interesting take but it was still good. The atmosphere is great here; we had seating on the second floor, so it was different from the busy first floor. Very relaxed and there's a lot of natural light coming around which made everything feel very welcoming. Our server was also super friendly. I will definitely be back at this place

    Brunch !! We had a…read moregreat time & enjoyed the ambiance of the restaurant very much! We went on a day they werent very busy, so that was a plus, but our service could have been better. They forgot one of our benedicts & when it came out, it looked smaller than the other one. My main issue is that they promote that they have vegan options, but they really do not. The crispy cauliflower is about the only thing that is vegan on the menu. While I do occasionally eat meat, most everything had dairy in it & I have an allergy. We ordered: Crispy cauliflower-- 8/10 Spanish Benedict-- 9/10 Steak & Eggs-- 6/10 Lamb Hummus-- 10/10 Mimosa-- yum! Espresso Martini-- 8/10 Passionfruit Gin-- 8/10

    ala - GOLDEN CAULIFLOWER

    ala

    (1.2k reviews)

    $$$

    Dupont Circle, Downtown

    Brunch review ahead!!!!!…read more Ambiance- perfect for a cute date, time with friends, family members, or coworkers. The ambiance welcomes it all. Hospitality- The hostess was incredibly friendly and seated us upon arrival. Waiter- Eric was an AMAZING waiter. Bubbly personality, very polite and personable. His service was definitely a 10/10 Brunch- My friend and I decided to try their Easter Sunday brunch and my only regret was not visiting here sooner and not selecting an earlier time to dine, LOL! The entire experience was phenomenal! Bottomless mimosas- SO worth the extra $ Standout dishes: Adana meatballs Braised lamb Chicken Golden cauliflower Crispy Falafel Desserts: Baklava Brownie Kadayıf Sadly we did not get to experience all of the brunch menu items because brunch ends at 3pm and our reservations were at the heel of this time. Nonetheless, the standout dishes and desserts were enough for me to come back. I've enjoyed their happy hour, cafe area, and now their brunch. Can't wait to return.

    Checked out ala for a weeknight dinner this past week. The restaurant was lively and had a lot of…read morepeople seated at the bar. We came to dinner not overly hungry, so we opted to do a bunch of cold and hot mezze plates - ended up ordering the baba ganoush, duck prosciutto (2 plates because we were so excited about it), salmon kibbeh nayah, tawook shish chicken kebab, and golden cauliflower. Overall, our picks were solid. The duck prosciutto had a nice crunch with the chip(?) underneath and very interesting, lovely salad base and vinaigrette. Can't go wrong with the golden cauliflower with its yummy sauce and pomegranate seeds. Salmon kibbeh was my least favorite but perhaps I'm just not used to the texture/taste of bulghur wheat.. the salmon itself was great tho! I've heard lots of good things about brunch so I would come back for that, and/or try the short ribs or branzino if I'm back in the area for dinner!

    Zaytinya

    Zaytinya

    (6.3k reviews)

    $$$

    I made reservations for Sunday Brunch and was looking forward to experiencing another Jose Andres…read morerestaurant. We were seated immediately by the matra-dee before our reservation time slot. The decor is open and airy and there's a large patio if you prefer to dine alfresco. We wanted a variety of items and began with Hummus, smoked beet salata and baba ghanoush. Followed by Crispy brussels afelia, Chicken shakshouka, Soujouk pide and shish taouk. For dessert we enjoyed Greek yogurt with apricots and olive oil cake with champagne. The presentation of all the entree's were plated professionally, tasted outstanding, and service from our waiter was on point. I highly recommend this restaurant by Jose Andres.

    Whoa. Horrible outside host for outdoor seating and even worse experience with the indoor host…read morefor indoor seating -- this was not an okay experience at any level. Zero professionalism, no hospitality, and probably way too over their head with how popular this restaurant is for Middle Eastern cuisine. Completely not cool as to how they treat those who try to patronize their business. Note to management: we understand your establishment has great reviews but please don't take that for granted. Please train your staff to treat every single guest regardless of party size with respect, professionalism, and hospitality. Not mad about not being able to dine here because y'all were "fully booked" but more disappointed with how your outdoor and indoor hosts handled the messaging. P.S. There were plenty of tables left unoccupied for "7:30pm reservations" but it was already 8:00pm -- so I take it the grace period for reservations is 30+ minutes?!

    Casamara

    Casamara

    (46 reviews)

    Dupont Circle, Downtown

    What a night in DC!…read more Barrett & Whitney (representing the locals), Andy & Alisa (in from Birmingham), Spencer & Phoebe (holding it down from NYC), and I (representing hometown Dallas) set out in search of a spot for a family dinner that felt special but not stuffy. Ivy pulled baby duty with Warner--she was definitely missed--but the rest of us rallied. After scrolling through options, the description of Casamara on Yelp sealed the deal, and wow, did it deliver. Whit had the genius idea to do everything family-style, which turned out to be perfect for our crew of seven. Once drinks were in hand and the menus ogled over, I teamed up with our stellar waiter, Louis, to orchestrate the feast: - Two NY Strips, perfectly cooked and pre-sliced for easy sharing - Two butterflied whole Branzinos, meaty and crisp-skinned - One Harissa Chicken with just the right kick - Plus a lineup of sides and starters: Wild Boar Gemelli Pasta, Roasted Beets, Roasted Potatoes, Brussels Sprouts, and plenty of warm Focaccia Every dish hit the mark--beautifully presented, bursting with flavor, and portioned just right. Service was spot-on, too--Louis and the team had us covered without a hitch. Our only tiny gripe? The volume! The energy was great, but the noise level made conversation a bit of a challenge. Still, minor quibble aside, it was another picture-perfect evening for the Gold-Sokol-Lewis crew.

    I visited this rooftop and was pushed by this white woman bartender/waitress…read more I also was with my fiance. And the bouncer carded him and my friends, saw me with him holding his hand, and chose to let in the group of white people next to us and made me wait to be carded even tho we told them we were a group of 10 and we were all together.

    Maydan - Roasted carrots

    Maydan

    (1.3k reviews)

    $$$$

    This is actually my second time coming to this restaurant, and both times were absolutely…read morespectacular. The food is nothing but genius--fantastic concepts like their roasted carrots, soft, spicy outer textures with a simultaneously solid and rich core. Their hummus is delectable and thick, offering an appreciated simplistic flavor paired with everything served. Their nutty, sweet, warm halloumi, mezze tasting (various pickled veggies offering a cool addition and sometimes a kick), ribeye steak & chicken souvlaki blew me away. The steak was as good as it was last time (9.9/10), and the chicken souvlaki was soft, cooked to perfection served with a zingy garnish of pickled onions. For dessert, their chocolate spiced mousse was a run-of-the-mill chocolate mousse. It was good, but I wasn't getting much of the spice. The service at our time there has a funny backstory--reservations were accidentally made at their sister restaurant, Medina. However, due to it being a special occasion, George (shoutout) managed to find us a perfect seat on the second level, overlooking the inner workings of the exposed aesthetic of the restaurant. The ambiance was calm, smooth, dim-lit, and encompassed a primal, eclectic atmosphere at the same time. Nonetheless, Maydan is an incredible restaurant providing outstanding meals suitable for various diets (keto, vegan, etc.) with great and dutiful servers who bring together the shrouded, intimate atmosphere. Everything just works and time flies in there. Definitely worth a try!

    Went here to celebrate with my family and had a party of four…read more Drink order took 10 minutes, delivery of said drinks took another 15. The appetizer was dropped on my lap as the waitress cleared the plate. She didn't seem to care and said "slippery little things". $300 worth of food was delivered and not once were we asked how the food quality was. The problem is the $75 flat iron steak we ordered as medium came out as rare and was to the point it was hard to cut it was so chewy. Spoke to manager about the situation and his care meter seemed to be broken. It's a shame because ambiance and environment is great. The service was not.

    Iron Gate

    Iron Gate

    (824 reviews)

    $$$

    Downtown, Dupont Circle

    Iron Gate was one of the highlights of our trip to DC. The food was wonderful and truly…read moreunique--beautifully prepared, flavorful, and memorable from start to finish. The romantic ambience makes this a perfect place for a date, with a warm, intimate atmosphere that feels special without being formal or stuffy. Service was excellent across the board, and our server Jonathan was exceptional. He was friendly, knowledgeable about both the food and the history of the restaurant, and attentive without ever being intrusive. It was my birthday, and he went out of his way to make the evening feel special, which made the experience even more memorable. If you're looking for a romantic dinner with outstanding food and thoughtful service, Iron Gate is an easy recommendation.

    stopped in recently and had a decent, but unmemorable meal at Iron Gate. It's a cute restaurant,…read moretall ceilings, nice patio in the back with some seating in front and back and a bar in the middle. Service was warm. Went with the family table pre-fix menu, which includes all meze, and your choice of pasta, entree and dessert to share. overall, thought the dishes lacked flavor and depth. highlight was the pasta which you can tell is made fresh. but that is the one dish I would return for. short rib and maitake were dry, served on a bed of duxelles. caesar dressing was not bright, croutons were stale. citrus salad and beets were ok. none of the meze stood out

    Barbouzard - mediterranean - Updated May 2026

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