Came here recently for a gf's birthday recently Saturday night--restaurant has a chic fancy vibe, loved it! French/Mediterranean style, the food was pretty good and service was great--our server Julio was helpful recommending us dishes to try and was attentive all night. Escargots was a great start, wasn't a huge fan of the Mini Tartelettes Crab & Caviar overall taste. For entrees, would recommend Loup de Mer au Fenouil (whole branzino) and La Paella de Cassoulet (confit duck leg)--both wonderful dishes, flavorful and huge portions, but note, it's more on the salty side so if you're a savory person like myself, it was delicious! For cocktails, we enjoyed the Nina Rose & Dirty Vodka Martini. The bartender also made really good White Tea shots too! Birthday girl got a complimentary birthday balloon cake with a candle which was sweet. Later in the night, they have a live DJ playing music so it gets popping here! read more

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Well... buckle up. This one's loaded. We had a Saturday summer restaurant week 7:30pm reservation for 4 of us, and it was 2 of our birthdays. Upon being seated in a gorgeous booth- we realized we couldn't hear each other as a bday party of 12 people were set up in the center of the restaurant... and they were LOUD... it was so unpleasant I had to ask for a manager. Come to learn - multiple other tables had complained as well.... They offered us another table but it was not conducive for an intimate feeling... so we risked staying hoping they'd wrap it up. The manager was lovely and poured us 4 glasses of prosecco as an apology. The food is spectacular- lots of incredible seafood options included in the 3 course $65 RW menu and not one smell of fishy-ness. The sauces and execution are truly delicious- I've lived in the Mediterranean and in France and this is the real deal. Tons of gluten free dairy options which is so amazing. Service was nice and pleasant - not mind blowing. The manager also comped an additional incredible desert and I appreciated that. By the time we got our check at 9:45, another table of 10 was seated at the center of restaurant... and the noise level started to ratchet up. I looked at our check and realized the extra desert that was comped was actually charged to us ... and it was a $22 desert... obviously asked for a refund which they obliged. The establishment is a year old and I think it's having a small identity crisis still - it's stunning inside with an elegant feel and some people dressed in an impeccably classy manner ... and others ... dressed as though they're headed to the club or a pop concert... by no means should a restaurant with such elevated dining where apps are $20 plus and entrees $40 plus feel like you're having to yell at your dinner companions at 7:30pm. Perhaps they need two seatings & advertise that from 9:30pm onwards large parties and noise levels will exponentially increase .. We may still go back since it meets a lot of our dietary needs with upscale flavors- but I hope they figure out with the ambiance ! read more

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Went for Sunday brunch, their "Le Brunch" and loved it. They had a magician, singer and saxophonist. We had nice service from our waiter. Also loved that the manager also came by. He was very friendly and we loved the attentiveness even though he wasn't our waiter. It's also beautiful inside and is a more upscale way to Sunday funday in d.c! I got the baguette French toast and l loved it. My friend also got the omelette but didn't get a chance to taste test, she did note that it had a unique texture. All in all, would recommend! read more

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We went for "le brunch" on a Sunday and it was so fun! First of all, I love the ambience. It feels like you're in a Funhouse, but a classy one. There was a singer, a magician doing tricks for the table, saxophones ! There was really a fun, vibrant energy to it. Very beautifully decorated and hosts and waiters were extremely attentive. We had the bottomless mimosas. The waiter made sure to keep topping our glasses up as they did not leave the champagne bottle with you, but they did leave the juices. I appreciated it as it left more room on the table. I'm a Crudo girl. The Hamachi Crudo was delicious. The linguine and tartelettes were okay. Would probably opt to try something else next time. Overall, a delightful experience and would definitely return. read more

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nice experience, solid HH at the bar. food is great, drinks are solid, service is good. favorites were the cocktail shrimp, the burger (especially at HH prices), the onion soup. caesar was solid. date pudding I wouldn't get again, the pudding itself was ok but it was in a thin pool of liquid (supposed to be a toffee sauce) that was weird read more

The food was truly superb (we had the salmon and the octopus) and the service and ambiance was very nice. Unfortunately, the host set a consistent and disappointing tone of pretense and seemed put out by simple requests. I loved the food, but I'm not sure that I will bring my guests back for such an unwelcoming experience . read more

I treated my friend to brunch after seeing all the hype on TikTok, Yelp, and Instagram, and it absolutely lived up to it! This was easily one of the most entertaining brunches I've experienced in the DMV, while still maintaining an upscale vibe. From the singer taking special requests during brunch to the live entertainment afterward, drummers, dancers, and a saxophonist turning things into a full brunch party...we were thoroughly entertained from start to finish. What really stood out, though, was that the food matched the energy. At some places, you get great entertainment but mediocre food - not here. Everything was beautifully presented, served at the perfect temperature, and genuinely delicious. My friend was so impressed with her birthday celebration that she thanked me for days afterward. The service was impeccable, the space is stunning with plenty of Instagram-worthy moments, and despite how busy it was, it somehow still felt warm and welcoming. If you're in the mood to get dressed up, enjoy an upscale brunch, celebrate a special occasion, or impress someone on a date, this is definitely the place. I'm already looking forward to my next brunch party here! read more

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tl;dr - Really good service, but the wait time for food was long. We arrived around 6 PM and left 2.5 hours later. The ambiance was nice, and my friend and I enjoyed our time yapping and eating. ESCARGOTS "CROQUE MONSIEUR" - 22 The escargot was incredibly garlicky and filled with fresh parsley, and it was tender and sweet. Our server gave us complimentary bread service to enjoy the leftover butter which was delicious. ONION SOUP GRATINÉE - 18 The best French onion soup I've ever had. There was a thick layer of melted gruyére cheese that draped over a bowl of miso-based vegetable broth mixed with a generous amount of soft, caramelized onion. The soup was rich and flavorful, and I even peeled most of the cheese off the bowl because it was that good. My friend and I both enjoyed this greatly. STEAK TARTARE - 26 Our server really hyped up the steak tartare saying it was one of the best he's eaten, but we thought it was overly salty. My friend thought it was a bit sour. We also didn't love how heavy it was since it was topped with cubed fries. LA PAELLA DE CASSOULET - 58 By the time we got to the paella, we were already really full. The portion size looked really big since it was wide, but it was actually less than half an inch deep. The rice was delicious, filled with flavors of duck fat, seasoning, sausage, and pork belly. However, it was a bit too rich and thick after a few bites, and we got tired. A bit too heavy overall, but we would definitely recommend the escargot and French onion soup. Maybe we'll get the cured hamachi crudo next time since it's a much lighter option. read more

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OK, first I want to shout out Mike N. He was such a professional and thoughtful server. Next, I want to shout out an amazing dish. I think it was called Lamb Two Ways. If you're at all open to eating lamb, you must have this. It's hard to describe the bottom part was maybe like a braised lamb inside a very thin and delicate pastry crust. It was not like any kind of lamb pie that you've ever had before. It was so delicious and rich, it could be a dessert. Not really, but it's so awesome. And then it had lamb slices on top of it, which were so tasty as well. We really liked all the dishes that we tried here, especially the appetizers. The room is incredibly stylish and very close to a Metro , so convenient. I'm looking forward to going back for the brunch, which I understand is a very fun time. read more

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Overall 3.75/5 Food 4.5/5 Service 3.5/5 Ambiance 4/5 Per the website, "Luxurious dining with the finest food and service" but not the latter in our experience last week with a party of 6. The venue was modern and the mood was sunny with smartly dressed diners. The food was, as expected from Chef Cedric Maupillier, flavorful with a touch of the unexpected, and beautifully presented. For example the burrata was paired with chickpeas and a tomato ragout, not a combination usually seen. Of note were the tender Grilled octopus, Lobster a la Americaine linguine, Bouillabaisse, Seafood Riviera paella, Duck a l'orange (large serving), and Duo of lamb. Each delightful. The desserts were playful and satisfying. The Caviamisu really looked like a tin of caviar. Le Rocher Monte Carlo was almost tennis ball sized and tasted and looked like a huge Ferrero Rocher chocolate. Only the service was disappointing. Our server was friendly but did not check on us often enough. A few times I looked around for her and then tried to get the attention of any server (including the two who were "standing guard" on the back wall.) We had to ask the servers who brought our food for help. Our entrees came before our appetizers were removed and the servers just started to place our entrees WITHOUT first removing the other dishes! The worst was the person (she did not introduce herself or identify as the sommelier) who poured our wine but never once smiled or talked to us even to ask us if we wanted more. I would love to come back but for the price, I can go elsewhere and get better service to have an A+ experience commensurate with the food and ambiance. read more

The good: turns into a night club vibe at 2pm for those that like that kind of thing. It was definitely giving French riveria vibes with the live music, dancers and spinning napkins everywhere. The bad: the FOOD! Tried about 3-4 dishes as I was with a party of 12. Hated everything. Could barely swallow the burger it was so bad! How do you mess up a burger??! Will definitely return if I eat a proper meal somewhere else first and then come just for the entertainment! Entertainment was 10/10! read more

Barbouzard - Mediterranean Near Me - Washington, DC, District of Columbia

As they say in French "Magnifique!!!!" For my birthday celebration, my boyfriend surprised me with a lovely dinner at Barbouzard. This gem is a triple threat for quality wait staff, unique drinks, and exotic food/desserts. I would even go the extra mile and say that their decor is top as it offers a sexy ambiance with its beautiful modern French/Mediterranean decor-STUNNING! To the wait staff, thank you so much for making my birthday magical. Our waiter, Mario, was AMAZING! He was very knowledgeable with parings, and recommending the best of the best! But what left us more shocked is that he was excellent at analyzing our taste to anticipate our selections and boy was he on point for each guess lol it made dining exciting. To start, we ordered a shot of Ocho tequila reposado which can only be described as smooth and easy to enjoy! Next, my boyfriend ordered the smoked old fashioned and I ordered the Nina Rose, both of which were phenomenal in taste. We ordered 2 starters: Mini Tartelettes, Crab & Caviar- this appetizer was spectacular! The caviar added a perfect balance of savoriness to the crab and the flaky pastry folded the dish together for an immediate trip down flavor town. From there we ordered the Escargots And Garlic Butter and that in itself was scrumptious! The garlic butter gave the escargot big personality and we probably could have ended the night there but we kept going lol For entrees we ordered: Lobster à l'Américaine- a moment of silence as we acknowledge the beauty behind this dish. Not only was it savory but I appreciated how well each ingredient supported each other, with no one flavor overpowering the next. There was a generous serving of lobster added and the dish was large enough to take leftovers. I absolutely loved this pasta! My boyfriend ordered the Loup de Mer au Fenouil and he loved how flaky and delightful the fish was from start to finish. He also raved about how perfectly seasoned it was and that he thoroughly enjoyed the meal. He did order a side of spinach which was lightly sautéed and buttery. To end the evening, I received a complimentary birthday chocolate presented by Mario and another staff member-how beautiful was that?! The chocolate of course was to die for. We also decided to order their Piémontaise Hazelnut Souflé and honey, let's just say that hazelnut never shined so bright. Supported by a delightful Tahitian vanilla créme anglaise, this dessert was delectable and comforting. We're already planning to support their brunch soon and return for dinner. This place was worth it!!!!! 10/10 read more

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Wow this place is so good! Even the complimentary bread they give is great. I like how you also get vinegar and pepper flakes to go along with the olive oil. I really enjoyed the steak tartare and how it came with crispy potatoes on top making it unique. The star of the show was the paella! I love how there were so many different meats and the rice was my favorite. I do wish that it came with a little more rice. For dessert, we got the recommendation which was the Venetian Surprise. The crunchy outside paired really well with the raspberry sorbet inside. Our server was very kind and attentive. There is plenty of seating inside and the bathrooms are nice! read more

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Great spot! They have a huge variety of delicious wines and French food. Came in for dinner and got some appetizers and small plates. Highlights were the escargot and the fried bread appetizer, along with the steak tartare. I hear it's really a good brunch spot so would love to check it out. The service was very accommodating and they paid a lot of attention to our table, even when they were busy. The bartenders are also very knowledgeable and were helpful picking drinks and making us something special. read more

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Food was savory and delicious Rigatoni; Caesar salad ; cauliflower all stars romantic and cozy restaurant for dinner downtown. High decibel level. Gloria our server did her best, under the circumstances. read more

Barbouzard - Scallops - Mediterranean Near Me - Washington, DC, District of Columbia

From the moment we walked in, the service was warm, attentive, and genuinely welcoming. The food was absolutely exceptional! Every dish was bursting with rich, authentic flavor and made with incredible attention to detail. The presentation was just as impressive as the taste, beautifully plated and thoughtfully crafted, making the entire experience feel elevated and special. The staff ensured our experience was seamless from start to finish. Barbouzard is a true gem that delivers excellence in flavor, aesthetics, and hospitality. Highly recommend for any event or occasion! Can't wait to go back! read more

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Barbouzard offers a delightful fusion of French and Mediterranean cuisine. Upon entering, the bright and spacious decor immediately draws you in, creating a comfortable atmosphere perfect for relaxation. The restaurant features two private rooms ideal for special occasions, along with a large bar that enhances the vibrant ambiance. The attentive and friendly service makes you feel right at home from the very beginning. We kicked off our festivities with a smooth shot of Ocho Reposado Tequila, perfectly setting a celebratory tone. The cocktail menu dazzled, showcasing selections like the classic Old Fashioned and the refreshing Nina Rosé, both of which were absolutely delicious. The impeccable service ensured a seamless experience from start to finish. Must-Try Dishes: -Escargot -Lobster à la AmericanoDecadent -Loop de Mer A seafood lover's dream. -Piemontaise Hazelnut Soufflé with Tahitian Vanilla Cream We will definitely be back for brunch! read more

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I've been there multiple times and it's very consistent. Great crowds of you like the swanky types, food is decent, service is good as well. Ambiance is top notch. A definite go there to impress vibe. read more

So first off the food is great, and my rating is taking off for the ambiance of the restaurant. I wish I had known this is mostly a nightclub feel not a fine dining experience. Loved everything we had. Scallops were top notch though the sauce I think would do better with different flavors. I think the biggest thing people should know coming here is this is an absolute night club / housewives of fill in the blank city vibe. Not at all what I am looking for. Me and my partner both agreed that while the food was very good we will never be back. BUT if you're looking to party to loud music and people dressed like they are in a reality show with great food .... You have found your new spot. read more

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Gorgeous restaurant! I felt very underdressed but I loved the vibrant atmosphere. STARTER: Prosciutto - very large portion, had plenty to take home, thinly sliced and addictive ENTREE: Hanger Steak Au Poivre $56 10 oz black angus hanger steak, pomme frites & green beans, green peppercorn sauce *I really enjoyed the steak but I didn't finish it because I polished off 2 trays of bread by myself...andddd I don't regret it. COCKTAILS: Smoked Old Fashioned $18 BB Bourbon, BB House Bitters, Syrup, Smoke *I loved the smokiness of the drink and it went great with the bread because I had no self control... Our service was consistent throughout dinner and they packed up all of our leftovers very nicely and set them aside on the counter while we chatted and they didn't rush us with the bill like a lot of establishments do. **Would you believe it that the server packed me a to go box of bread? I am dead. I could not stop laughing when I saw that. I will definitely be back! ;) read more

It's been a while where I can say service is close to impeccable, but it is here. The service in the dining room is a 10, at the bar, a 9.5. I just found the service in the dining room as a bit more personable, but I'm biased since I knew a waiter from a previous restaurant. They do a great job of cleaning between courses and making sure you're topped off, etc. Shout out to Joseph (the assistant manager and sommelier), and Eli and Carlos, the lovely waiters! For Joseph, he created one of the most beautiful, bountiful wine lists ever. He took a wine course (which I'm also taking!), and he used that knowledge to input the wine list on iPads, making it easier for those that don't know wine to find something just for them. He divides it by wine type and country of origin, and even region within a country. So cool! For the food, the only thing I'd say is that they need to cut the salt by 10-15% for the beef items. I noticed that the beef was overall salty, and I had two beef plates: tartare and a hanger steak. The cook and the look was perfect, and I've had both items time and again, so the salt was a tad overpowering for me. The cook (or lack thereof for the tartare) was perfect for the steak. I'm going to try the daube, or the beef stew next. If that's a tad too salty, then I'd have to conclude that the beef dishes in general are a tad too much. Because the foie gras opera was one of the most innovative ways to eat foie gras and the balance between salt, fat, and sweet was impeccable. Perfectly balanced, even the port jelly and the preserved cherry. Everything supported that rich foie gras to perfection! I highly recommend the foie gras opera and the gran marnier soufflé dessert. The bottle of grand cru Klepka Sausse champagne had beautiful notes of ripe fruit like apples and notes honey. Lovely and safe! The raw seafood was fresh and the gougère appetiser was interesting but not my cup of tea. However, if you want something light, those are the ones to go for along with a glass of Chablis. read more

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Best restaurant meal my husband and I have had all year (and we eat out a LOT) -- even better than the Michelin-starred restaurants we've been to this year. My husband and I went to Barbouzard for our anniversary last night. The ambiance was lively but not noisy, the restaurant was elegantly decorated, the servers were attentive, and the food was delicious. We decided to focus primarily on smaller bites so we could try a wider range of dishes while keeping the meal light. We started with the oysters, which were incredibly fresh and delicious; the grilled octopus with potatoes and capers, which was perfectly tangy and tender without being chewy; the roasted mushrooms, which had an amazing earthy flavor; the hamachi crudo, which was also beautifully fresh; and the chickpea burrata, which was a surprisingly savory standout. We also had the grilled salmon, which was good, though probably the least memorable of everything we ordered. We finished with the Nocturne chocolate dessert, which was decadent without being overly sweet. Top all of that off with a few glasses of champagne, and we were in heaven. Fantastic food, beautiful atmosphere, and wonderful service. We will absolutely be back. read more

oh my GOD what an absolute treat. I went to Barbouzard for brunch this past Sunday for my birthday, and wow oh WOW it couldn't have been any better. The ambiance, with its creams and sharp lines, is the perfect balance of elegant and inviting, and the wait staff is extremely kind and helpful. The food is DELICIOUS: I got the steak and fries, which were cooked to perfection, super fresh oysters, and my relatives got the leek omelette (best I've ever tasted) and the tasty escargot. The live singer was amazing, and the brunch party with a live sax player and drummer topped it all off! I cannot wait to be back! read more

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My first visit to Barbouzard was an absolute standout. From the moment I arrived, I was seated promptly, kicking off an evening of good service and even better food. It wasn't too busy and quite quiet so that may have played a role but I can't complain. We started with the Mi Thai and the Smoky Old Fashioned (I'm a mezcal lover so this flavor profile sparked my interest). The Old Fashioned was well made and hit those strong, bold notes, while the Mi Thai was lighter but balanced. The mini tartlets with crab and caviar were the stars of the opening act. They were perfect little bites, with a good balance between saltiness and texture. On our waiter's excellent recommendation, we also tried the scallops. The sauce had a subtle curry kick that really elevated the dish. For the entrees, the lobster pasta was a pleasant surprise. I didn't expect such a generous portion, but it was plentiful and packed with large chunks of fresh lobster in a delicious sauce. We also shared the duck paella. The rice had that authentic crust bottom-like paella texture, and the duck leg was incredibly flavorful. It was a well done dish in both taste and technique. We couldn't leave without trying the Caviamisu. As a play on tiramisu designed to look like caviar, it was visually stunning and well-balanced. While the coffee flavor wasn't overpowering, I did feel it could have used a bit more texture on top to round it out. Also, the warm date pudding was quite sweet, but it came with ice cream and the toasted sesame seeds provided a necessary "toasty" balance that made it a hit. Overall, the service was attentive and truly impeccable throughout the night. Barbouzard is pricey but certainly lived up to the hype, and I'm already looking forward to my next visit. read more

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I went here for happy hour with some friends and they had tasty food for a really good deal - a burger and fries for $12, a big plate of pasta for $16, a large serving of gougeres for $12, and so on. All the dishes were well-made and filling. I think the crepes Basques were my favorite bite off that menu, but the gougeres were a close second. We also really enjoyed the souffle and the sticky toffee pudding for dessert. The only real miss was the chocolate cake, which tasted a bit stale and didn't pair well with the saffron sauce. All in all .I would return for happy hour again! read more

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The food was mid - nothing was really memorable. Neither bad nor great. And then when you factor in the prices just seems like a classic overpriced average DC restaurant. The salmon was probably the best dish. The pomodoro was ok. House bread seemed generic and the appetizer was underwhelming. Despite there being a plethora of servers, service was quite slow (not clearing appetizer plates when food was served) or that drinks came after appetizer. Ambiance is quite warm and bright - there were booths and tables. Seating was comfortable. The space was nicely decorated for the holidays. read more

4.5 stars 'very good' We had a nice pre-Christmas meal here and were blown away by the decor and professionalism. Brandade de morue - more plentiful than I anticipated, but comfort food, soft dish of cod-potato spread, not overly salty Panisse & scallion - a rare treat to have chickpea pancake wafers (think thick crackers) with a fluffy green topping (which I forgot was scallion foam and pine nuts) Soupe à l'oignon - he had this, but felt it was too salty ('soy sauce') and said he prefers the traditional beef stock recipe [which saddened me as I appreciate a rare option to have a vegetarian onion soup] Oysters - Pink moon oysters were fresh and deep with nice serving platter Salmon a la vapeur - very tender serving, with a nice sorrel butter sauce atop a bed of wilted spinach (given all else ordered, I couldn't finish) Linguine alle Vongole - he liked this but said it was unexpectedly spicy Souffle - this tasted lemony and airy, perfectly cooked with a dusting of confectioners sugar Caviamisu - an unconventional take given the chocolate pearls on the top, but otherwise the typical, very marscapone heavy, classic Getting over a cold, we both just had teas so couldn't speak to the other drink offerings. read more

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What a fantastic dining experience! We started the evening early by arriving in time for Golden Hour. We found two seats at the bar and enjoyed cocktails and a half dozen oysters. Service was simply outstanding. The bartender Lorenzo was friendly, attentive and made sure we had a great time. We moved to the dining room at our reservation time and continued to enjoy outstanding service. We decided to share several dishes--grilled octopus, gougeres, Caesar salad, and prosciutto. The gougeres practically melted in my mouth. The octopus was grilled to perfection. The salad was what a Caesar should be. Everything was delicious and my only regret is that we were too full for dessert. I can't wait to visit DC again and try more. Barbouzard is a must visit in DC. read more

I visited Barbouzard twice in one week -- it's that good! The vibe is chic yet comfortable, perfect for a date night or dinner with friends. Their cocktails are phenomenal -- hands down the best lemon drops and espresso martinis I've had in DC. Perfectly balanced, smooth, and beautifully presented. For food, I tried the grilled octopus, green salad, branzino, steak with green beans, and the lamb chops. Everything was fresh and flavorful, with the octopus cooked to tender perfection and the lamb chops bursting with rich, savory flavor. The branzino was light and delicious, and the steak was cooked exactly how I like it. Service was friendly and attentive on both visits, which made the experience even better. I'm already looking forward to going back -- Barbouzard has quickly become one of my favorite spots in DC! read more

Barbouzard is a French Mediterranean restaurant with Riviera inspired ambiance and cuisine. The service was very good and our food came out quickly. We ordered the salmon, filet mignon, branzino, lobster pasta and paella. Everyone enjoyed their meals and had no complaints. It's perfect for a date night or a special occasion small group dinner. On Saturday nights they have a DJ that starts around 10 pm. read more

Went here for a friend's birthday and had an incredible experience. We sat in the Champagne Lounge, which set the perfect tone for the night, stylish, intimate, and fun. The music did get louder later in the evening, but it fit the lively vibe and didn't take away from the experience. The service was phenomenal! The bar gets pretty packed later on, as expected, so I would get there earlier if you want a seat Sea Bass // Absolute standout of the night. Perfectly cooked, flavorful, and easily one of the best dishes we've had here. Highly recommend. Burrata & Halloumi // The burrata itself was phenomenal, creamy and fresh. Only small issue: we requested no olives, and it still came with them. Otherwise, delicious and beautifully plated. Steak Frites (Hanger Steak & Fries) // Just okay compared to the other dishes. The sauce was flavorful, but overall the sea bass was better. Mini Tartelettes, Crab & Caviar// A must-order. The crab filling was delicious and rich. The caviar flavor was subtle, but the bites as a whole were fantastic. Escargot // So good we ordered it twice. Buttery, garlicky, and full of flavor Scallops // Good, not great. Nicely cooked but on the lighter side, so it works better as an hors d'oeuvre rather than a full meal. Tiramisu // Gorgeous presentation. It looked almost like a little tin of caviar? super creative plating read more

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Came here with my mom on our last night of the trip as a treat. Left satisfied with the food as well as the atmosphere. Nicely lit area with great decorations and DJ that mixed French versions of popular songs. He also took our song request which was a nice surprise. Our server was informative and friendly. It's been a few weeks so her name escapes me but she was great. The lobster pasta does get a bit overly fishy towards the end, but given that it's a seafood dish, I'm not complaining about it. The grilled octopus was one of the better octopus dishes we've tried and the oysters were of considerable size and delectable. Regretfully, I didn't find the sommelier very helpful but rather slightly condescending. She didn't do much to explain the wines but rather repeatedly offered the two red wines we were already looking at. But other than that, we've had a pleasant night and would recommend the restaurant to others looking to make a beautiful addition to their plans. read more

Barbouzard - Oysters - Mediterranean Near Me - Washington, DC, District of Columbia

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Beautiful presentation in an elegant yet relaxing setting. Food quality and execution is excellent. Service was attentive and overall good. I would go back for more. read more

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We were seated in the bar area for our 8:00 PM reservation, and unfortunately, the experience went downhill almost immediately. Our drinks took over 30 minutes to arrive. Once we ordered our entrees, we waited another full hour before our food finally reached the table. And after all that waiting, the food was incredibly underwhelming. Nothing was memorable or worth the price. The restaurant itself is beautiful and has a great aesthetic, but unfortunately, the appearance is where the quality seems to end. There was a complete lack of attention to service and the overall dining experience. Things got even more uncomfortable when the woman at the table next to us took off both of her shoes and placed her bare feet on the seat across from her in the middle of dinner. We politely brought this to the hostess's attention. Rather than actually addressing the situation, the manager's solution was to ask our entire table to move. We were the ones inconvenienced after bringing the issue to their attention, and we had to relocate to the dining room in the middle of our meal. Then, after we were moved, our waiter came over and brought one complimentary drink to the man at our table. He didn't offer anything to anyone else in our party and simply walked away. If the restaurant was acknowledging the inconvenience, why was only one person compensated when the entire table experienced the same disruption? To make matters worse, our waiter essentially disappeared toward the end of the meal. We eventually had to track down another random server just to pay our bill. The service was honestly unacceptable from beginning to end. Between the extremely long waits, the lack of attention from the staff, having to move tables because of another customer's behavior, inconsistent handling of the situation, and the mediocre food, this was a very disappointing experience. Don't come here if you're looking for a genuinely great meal or attentive service. Come for the aesthetics and be prepared to deal with constant interruptions, including influencers taking flashing photos throughout the restaurant. The place looks great, but unfortunately, the experience does not live up to the appearance. read more

The bartenders; Ian & Lorenzo go above and beyond with their hospitality @Barbouzard Lorenzo makes the best Vespa. Ian provides the bar conversation. Great chemistry here. Hard to find this vibe now in DC. Definitely hit the bar before you sit down at your table. read more

I went last week on a Thursday. The group we had was a business dinner. The octopus appetizer was excellent! I could eat 5 of them. I had the steak and it was excellent. My colleagues were very happy. The drinks were also fantastic. The overall mix of the restaurant was professional and classy dressed but no one in the restaurant gave that impression that it could have been business casual. For a K St restaurant I liked it a lot and can't wait to bring the wife. read more

Barbouzard is a French-Mediterranean restaurant that is currently accepting reservations! Making an early dinner reservation was a breeze, and you receive a confirmation right away. We were curious if the VIP corner booth was able to be requested, but it seems to be on hold for special occasions or guests. We are looking forward to their seafood-centric menu and the caviar service! read more

Fantastic hangar steak and pomme frites. The chickpea dip and scallion pancakes were good too. The dip was very tasty. Service at the bar was good too. The red blend was very good too. read more

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A phenomenal addition to DC's repertoire. Our waiter Stephane was impeccable. Personable, quirky, perfect level of attentiveness, and dropped little nuggets of information about essentially everything. I'd want to return just to have him as our waiter again! Service overall was perfect, with a lovely ambiance. Cocktails were interesting with great fresh flavors. I requested a Last Word since I saw green chartreuse was in another drink and wow, they made it using an in house gin and it was simply the best I've had. Punchy and bright. Bread service was excellent, delicious baguette. Appetizers were a bit middling. Panisse and scallion was outstanding. Confit carrots were cooked perfectly... but found them a bit underseasoned with a labneh sauce that underwhelmed. Burrata halloumi Greek salad just needed some more croutons and it would be perfect as when everything was in one bite it was delightful... if not it could be unimpressive. Rabbit ragout was tasty, but not necessarily memorable. The classic clam linguine was flawless. Delicious pavlova and a wonderfully complex pour of Gilles Brisson VS to end the night. A definite 4.5, and we'll absolutely be returning to try some other offerings! read more

I had a great experience, with my friends! The staff was accommodating and the food was delicious! The atmosphere is also beautiful and elegant. read more

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