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    Agora DC

    4.0 (1.8k reviews)
    Closed 12:00 pm - 2:30 PM, 4:30 PM - 9:00 PM
    Updated 3 months ago

    Order Agora DC Takeout or Delivery

    Agora DC Photos

    Business Info

    AGORA DC ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Happy hour specials

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    Recommended Reviews - Agora DC

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    Sis Tavuk**
    Gheeda H.

    Came here for brunch and wow, everything exceeded expectations. The appetizers were incredible, especially the labneh, hummus, and baba ghanouj, all packed with flavor. My favorite dish was the lamb shoulder, it was so juicy and so tender. The flatbreads were also a great addition to the table. For dessert, the lokma and fruit platter were the perfect, light way to end the meal. It was pretty busy around brunch time that it was kind of hard to have a proper conversation. Still, definitely worth it for the food alone.

    Branzino
    Kelci M.

    I came for restaurant week Jan 2026. The space is gorgeous esp for a date night but the food is a little bland and missed the mark for me. I recommend going for happy hour as the prices are about 50% less than they are on the dinner menu. First Course: - Trio Sampler Plate: 6/10. The pita is dry and I wish I saved the dips to go with the main course. Second Course: - Gavurdagi Salad: 5/10. Watered down. Do not recommend. - Mücver: 5/10. Similar to a Latke. It was dry and I wouldn't have been able to swallow it if it weren't for the sauce! Third Course: - Börek: 9/10. Reminded me of spanakopita just in egg roll form. If you're a charcuterie queen you'll love the tomato marmalade. - Mixed Mushrooms: 8/10. My man loved these but he doesn't have much of a diverse palette. I thought they were just okay. Fourth Course: - Köfte: 5/10. They might as well slapped some hamburger patties on the plate. I regret not getting the cauliflower or chicken tinga instead. - Branzino: 9/10 It was good but the fillet was a little thin leaving me wanting more.

    Cauliflower**
    Breanne R.

    I've been hearing about Agora and wanted to give them a try. I enjoyed the atmosphere and sitting on the balcony overlooking the restaurant. My server was also attentive and kind. Overall the food was fresh and cooked very well. The pita bread was a 10/10. I also enjoyed the cauliflower and the balance of sweet and savory it had. However, the lentils and branzino lacked some flavor. I would rate Agora a 3.8 if I could

    Turkish Baklava
    Jessica A.

    I came here with a few friends one Saturday evening, and we had a great dining experience. Everything tasted absolutely amazing. We started with the sampler spread, which included smaller portions of all the spreads. It was enough to share among the four of us, and they are very generous when it comes to the pitas. For my drink I ordered the hibiscus spritz, and for food, I ordered the Borek, the Branzino, and a side sauce of the toum. I loved everything, but the branzino was probably one of the best I've had. It was lightly seasoned, properly marinated, and grilled enough to not taste dry. We also ordered dessert. I really enjoyed the Turkish baklava and the Isparta rose ice cream. They complemented each other well.

    Grilled Prawns** Branzino**
    Ariana C.

    One of my favorite places for Mediterranean in all of DC. Upon entering, you're greeted with the warmest, most elegant decor and ambiance. The wait staff immediately lends you their undivided attention and care, which is the perfect lead-in to such an exceptional dining experience. I got the prawns and branzino, which were both cooked to perfection, and ended with the oh so delicious baklava dessert. I can't wait to be back!

    Denaya H.

    I wanted to come to this place for a long time and I wasn't entirely impressed. I love Mediterranean food, but this spot just fell short. The spreads sampler was good and the lamb was certainly the star of the show. Also, honorable mention to the cheese which was amazing! The rice was interesting, not bad but also not good. Most of it was hard, so that was disappointing. The beef dumplings were also hard and didn't have a lot of flavor. Luckily, dessert was awesome. The pistacho dessert was surprisingly delicious. I'd go back just to have that. The place is super cute and a great spot for some cute selfies, but I'm still not sold on the food here. I think I'd try it again to give them a second chance, but I've had better Mediterranean food in the city.

    Thomas N.

    we came here for brunch and it was very good. The atmosphere was very nice and chill. We did we did all or you can eat brunch. It was super busy, but our waiter and waitresses were super tentative. The food came out pretty fast when we ordered, and it was tapas of style. I would definitely come here again. It was very good.

    Ryan D.

    Unbeatable brunch experience with stellar service. Highly recommend benching out and trying anything on the bottomless menu. Great heated and covered patio, also great for groups!

    Salmon Eggs Benedict* **
    Allison W.

    We went for bottomless brunch. For $50 you get unlimited food and unlimited mimosas or bloody Mary's. The waiter came by pretty often to refill out drinks and check what other food we wanted. All of us were so full by the time we left. Everything was amazing. The place was very cute. We sat outside and it was a little dark, but we asked the staff if we could turn on the lights and they did for us.

    Honey something drink
    Karla H.

    We hosted our staff retreat dinner here and everyone pretty much loved everything they gave us to eat and to drink, including the mocktails. The pita bread is probably the best i have ever tried. It comes out warm, soft and very tasty. The hummus is also good and the desserts were also really great. The space is a bit small but we had a group of about 30 people and we did okay. The drinks were nicely presented & tasted great! I would certainly return & recommend for anyone who enjoys Mediterranean food.

    Bottomless Brunch Yummies -- 8/10 !
    Delana A.

    We had a reservation for two (I recommend making a reservation) & came here for brunch. Overall, a solid place for small bites, drinks & quality food & the service is really great! We did the bottomless brunch & enjoyed mostly everything we were served. We tried a bit of everything on the bottomless brunch menu. I would definitely come back here to give the dinner menu a try!

    Sharika M.

    Agora is in a prime location surrounded by iconic DC restaurants. The interior is absolutely stunning and there is plenty of seating inside and outside. The staff was incredibly nice and attentive. We got the sampler for the table which included a tasting of various spreads. The table's favorite spread was the Taramasalata. It consisted of cod roe mousse, olive oil and fresh lemon juice. Dropping a star because it is slightly confusing with portion sizes. I ordered the Sis Tavuk which came with chicken thighs. The staff said the portion was only two small pieces so we over ordered. It ended up being two huge chicken pieces, one thigh and one breast. We felt that we were being told the same with all the other items, sometimes it was true while other times it was not. We tried some of the pides! In general, there is a variety of items on the menu and something for everyone.

    Ashley E.

    I had never had Turkish food before this, and I did not know what to expect. We came here because the other place we wanted had too long of a wait. It was actually really good. I got the prawns, the rice, and the tomato salad. Everything came quickly (except the shrimp) and tasted really good. We were able to get in and out within our limited timeframe, which was excellent. The service was efficient and really good. The restaurant had an elegant ambiance but we were in leggings lol so clearly they are welcoming I would definitely go back!

    Grilled Prawns**

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    Agora D.

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    Page 1 of 46

    Agora DC Reviews in Other Languages

    Ask the Community - Agora DC

    Are the heated tents still an option for outdoor seating?

    Yes

    Are dogs allowed on patio?

    Hi Meghan, yes we allow for dogs on the patio, however, we encourage guests with bigger dogs (mastiffs, saint Bernard's, great Danes; dogs of this size) , to refrain from bringing them as we have limitations due to our COVID seating arrangements.… Read more

    Is the patio seating enclosed or open air now?

    Open air with heat lamps.

    How much is brunch without the alcohol?

    15-20$

    My birthday is coming up and I was wondering if they do table reservations for about 10 people or more. Is the space minimal?

    Hi, I went to brunch there for a friend's birthday and it was 10+ people. Upstairs is spacious and they'll be able to get you a table for your party as long as you call ahead of time and make reservation! Hope this helps :)

    View All 11 Questions

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    Gypsy Kitchen DC - Assortment of Small Plates & Cocktails

    Gypsy Kitchen DC

    (1k reviews)

    $$

    Gypsy kitchen This…read moreplace is quite good. I really love the charcuterie board and the cauliflower was amazing. This was the first time I've been impressed by charcuterie from a restaurant. The Spanish cheese (Mahón) along with the crackers and mustard sauce was superb. All the meats had their own characteristics and unique flavors but the jamón stood out to us the most. It even went well with the sauce that came for our cauliflower dish. It was fun piecing the components together to make unique tasty bites. I would come back just for the charcuterie alone. The drinks we got were Angelli's Ferrari along with the espresso martini-ish. My favorite was definitely the Ferrari one, but the espresso martini was super mild and had a slight coffee flavor. Good for people who like very light coffee. The Ferrari one was very bright and had lots of fruity notes to hide the alcohol. For entrées, we had the shakshouka, crispy, cauliflower, and brunch pork belly. Out of all these the cauliflower was definitely my favorite; super light with good earthy flavors and nuttiness and acidity from the lemon. The brunch pork belly was good too. The meat was perfectly cooked, but I found the beans to be a little bit overwhelming. I'm not a fan of baked beans personally so that might've been my fault for picking the dish, but I still did enjoy it and the pork that was well cooked made up for it; definitely for someone who likes beans. Shakshouka was very hearty with a lot of tomatoes and red vegetables in general. If you like lasagna or any sort of tomato spaghetti dish, you will like this one. I found this to be a bit much though. I was slightly tired of the flavor at the end. Just be aware it is a bit spicy. We had a pear tart for dessert. Honestly, it reminded me of an apple pie and it was good, but I think that some of the other desserts would've been a bit better. Had a lot of sweet cinnamon notes along some crispy flaky dough from the outside. It was an interesting take but it was still good. The atmosphere is great here; we had seating on the second floor, so it was different from the busy first floor. Very relaxed and there's a lot of natural light coming around which made everything feel very welcoming. Our server was also super friendly. I will definitely be back at this place

    Brunch !! We had a…read moregreat time & enjoyed the ambiance of the restaurant very much! We went on a day they werent very busy, so that was a plus, but our service could have been better. They forgot one of our benedicts & when it came out, it looked smaller than the other one. My main issue is that they promote that they have vegan options, but they really do not. The crispy cauliflower is about the only thing that is vegan on the menu. While I do occasionally eat meat, most everything had dairy in it & I have an allergy. We ordered: Crispy cauliflower-- 8/10 Spanish Benedict-- 9/10 Steak & Eggs-- 6/10 Lamb Hummus-- 10/10 Mimosa-- yum! Espresso Martini-- 8/10 Passionfruit Gin-- 8/10

    ala - GOLDEN CAULIFLOWER

    ala

    (1.2k reviews)

    $$$

    Dupont Circle, Downtown

    Brunch review ahead!!!!!…read more Ambiance- perfect for a cute date, time with friends, family members, or coworkers. The ambiance welcomes it all. Hospitality- The hostess was incredibly friendly and seated us upon arrival. Waiter- Eric was an AMAZING waiter. Bubbly personality, very polite and personable. His service was definitely a 10/10 Brunch- My friend and I decided to try their Easter Sunday brunch and my only regret was not visiting here sooner and not selecting an earlier time to dine, LOL! The entire experience was phenomenal! Bottomless mimosas- SO worth the extra $ Standout dishes: Adana meatballs Braised lamb Chicken Golden cauliflower Crispy Falafel Desserts: Baklava Brownie Kadayıf Sadly we did not get to experience all of the brunch menu items because brunch ends at 3pm and our reservations were at the heel of this time. Nonetheless, the standout dishes and desserts were enough for me to come back. I've enjoyed their happy hour, cafe area, and now their brunch. Can't wait to return.

    Checked out ala for a weeknight dinner this past week. The restaurant was lively and had a lot of…read morepeople seated at the bar. We came to dinner not overly hungry, so we opted to do a bunch of cold and hot mezze plates - ended up ordering the baba ganoush, duck prosciutto (2 plates because we were so excited about it), salmon kibbeh nayah, tawook shish chicken kebab, and golden cauliflower. Overall, our picks were solid. The duck prosciutto had a nice crunch with the chip(?) underneath and very interesting, lovely salad base and vinaigrette. Can't go wrong with the golden cauliflower with its yummy sauce and pomegranate seeds. Salmon kibbeh was my least favorite but perhaps I'm just not used to the texture/taste of bulghur wheat.. the salmon itself was great tho! I've heard lots of good things about brunch so I would come back for that, and/or try the short ribs or branzino if I'm back in the area for dinner!

    Zaytinya

    Zaytinya

    (6.3k reviews)

    $$$

    I made reservations for Sunday Brunch and was looking forward to experiencing another Jose Andres…read morerestaurant. We were seated immediately by the matra-dee before our reservation time slot. The decor is open and airy and there's a large patio if you prefer to dine alfresco. We wanted a variety of items and began with Hummus, smoked beet salata and baba ghanoush. Followed by Crispy brussels afelia, Chicken shakshouka, Soujouk pide and shish taouk. For dessert we enjoyed Greek yogurt with apricots and olive oil cake with champagne. The presentation of all the entree's were plated professionally, tasted outstanding, and service from our waiter was on point. I highly recommend this restaurant by Jose Andres.

    Whoa. Horrible outside host for outdoor seating and even worse experience with the indoor host…read morefor indoor seating -- this was not an okay experience at any level. Zero professionalism, no hospitality, and probably way too over their head with how popular this restaurant is for Middle Eastern cuisine. Completely not cool as to how they treat those who try to patronize their business. Note to management: we understand your establishment has great reviews but please don't take that for granted. Please train your staff to treat every single guest regardless of party size with respect, professionalism, and hospitality. Not mad about not being able to dine here because y'all were "fully booked" but more disappointed with how your outdoor and indoor hosts handled the messaging. P.S. There were plenty of tables left unoccupied for "7:30pm reservations" but it was already 8:00pm -- so I take it the grace period for reservations is 30+ minutes?!

    Casamara

    Casamara

    (46 reviews)

    Dupont Circle, Downtown

    What a night in DC!…read more Barrett & Whitney (representing the locals), Andy & Alisa (in from Birmingham), Spencer & Phoebe (holding it down from NYC), and I (representing hometown Dallas) set out in search of a spot for a family dinner that felt special but not stuffy. Ivy pulled baby duty with Warner--she was definitely missed--but the rest of us rallied. After scrolling through options, the description of Casamara on Yelp sealed the deal, and wow, did it deliver. Whit had the genius idea to do everything family-style, which turned out to be perfect for our crew of seven. Once drinks were in hand and the menus ogled over, I teamed up with our stellar waiter, Louis, to orchestrate the feast: - Two NY Strips, perfectly cooked and pre-sliced for easy sharing - Two butterflied whole Branzinos, meaty and crisp-skinned - One Harissa Chicken with just the right kick - Plus a lineup of sides and starters: Wild Boar Gemelli Pasta, Roasted Beets, Roasted Potatoes, Brussels Sprouts, and plenty of warm Focaccia Every dish hit the mark--beautifully presented, bursting with flavor, and portioned just right. Service was spot-on, too--Louis and the team had us covered without a hitch. Our only tiny gripe? The volume! The energy was great, but the noise level made conversation a bit of a challenge. Still, minor quibble aside, it was another picture-perfect evening for the Gold-Sokol-Lewis crew.

    I visited this rooftop and was pushed by this white woman bartender/waitress…read more I also was with my fiance. And the bouncer carded him and my friends, saw me with him holding his hand, and chose to let in the group of white people next to us and made me wait to be carded even tho we told them we were a group of 10 and we were all together.

    Maydan - Roasted carrots

    Maydan

    (1.3k reviews)

    $$$$

    This is actually my second time coming to this restaurant, and both times were absolutely…read morespectacular. The food is nothing but genius--fantastic concepts like their roasted carrots, soft, spicy outer textures with a simultaneously solid and rich core. Their hummus is delectable and thick, offering an appreciated simplistic flavor paired with everything served. Their nutty, sweet, warm halloumi, mezze tasting (various pickled veggies offering a cool addition and sometimes a kick), ribeye steak & chicken souvlaki blew me away. The steak was as good as it was last time (9.9/10), and the chicken souvlaki was soft, cooked to perfection served with a zingy garnish of pickled onions. For dessert, their chocolate spiced mousse was a run-of-the-mill chocolate mousse. It was good, but I wasn't getting much of the spice. The service at our time there has a funny backstory--reservations were accidentally made at their sister restaurant, Medina. However, due to it being a special occasion, George (shoutout) managed to find us a perfect seat on the second level, overlooking the inner workings of the exposed aesthetic of the restaurant. The ambiance was calm, smooth, dim-lit, and encompassed a primal, eclectic atmosphere at the same time. Nonetheless, Maydan is an incredible restaurant providing outstanding meals suitable for various diets (keto, vegan, etc.) with great and dutiful servers who bring together the shrouded, intimate atmosphere. Everything just works and time flies in there. Definitely worth a try!

    Went here to celebrate with my family and had a party of four…read more Drink order took 10 minutes, delivery of said drinks took another 15. The appetizer was dropped on my lap as the waitress cleared the plate. She didn't seem to care and said "slippery little things". $300 worth of food was delivered and not once were we asked how the food quality was. The problem is the $75 flat iron steak we ordered as medium came out as rare and was to the point it was hard to cut it was so chewy. Spoke to manager about the situation and his care meter seemed to be broken. It's a shame because ambiance and environment is great. The service was not.

    Iron Gate

    Iron Gate

    (824 reviews)

    $$$

    Downtown, Dupont Circle

    Iron Gate was one of the highlights of our trip to DC. The food was wonderful and truly…read moreunique--beautifully prepared, flavorful, and memorable from start to finish. The romantic ambience makes this a perfect place for a date, with a warm, intimate atmosphere that feels special without being formal or stuffy. Service was excellent across the board, and our server Jonathan was exceptional. He was friendly, knowledgeable about both the food and the history of the restaurant, and attentive without ever being intrusive. It was my birthday, and he went out of his way to make the evening feel special, which made the experience even more memorable. If you're looking for a romantic dinner with outstanding food and thoughtful service, Iron Gate is an easy recommendation.

    stopped in recently and had a decent, but unmemorable meal at Iron Gate. It's a cute restaurant,…read moretall ceilings, nice patio in the back with some seating in front and back and a bar in the middle. Service was warm. Went with the family table pre-fix menu, which includes all meze, and your choice of pasta, entree and dessert to share. overall, thought the dishes lacked flavor and depth. highlight was the pasta which you can tell is made fresh. but that is the one dish I would return for. short rib and maitake were dry, served on a bed of duxelles. caesar dressing was not bright, croutons were stale. citrus salad and beets were ok. none of the meze stood out

    Agora DC - mediterranean - Updated May 2026

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