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    Agora DC

    4.0 (1.8k reviews)
    Open 11:00 am - 4:00 pm, 5:00 PM - 9:00 PM

    Order Agora DC Takeout or Delivery

    Agora DC Photos

    Business Info

    AGORA DC ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Happy hour specials

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    Recommended Reviews - Agora DC

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    Jane K.

    I dined in for my birthday, and I have nothing bad to say about the quality of the food!!!! All the meat dishes were nice and tender, Agora DC, you really won brownie points on this one. (: My only complaint was the a/c didn't seem to be working as well as I expected (at least where I was seated). The Ambiance of the restaurant is cute, but not ideal for big parties. Perhaps ideal for a date night.

    Warm tasty bread
    Kia D.

    Brunch review! Great value and taste with bottomless mimosas that can be added for $10 (orange and cranberry). Our starters came out quick! Great service! Even if we had to ask for items a few times, our server delivered with a smile. (He placed the order and the kitchen brought out the items.) The Turkish/Mediterranean dishes were tasty with dessert to finish off the indulgent meal. Nice ambience. The noise level is elevated, but lively. My aging ears were trying to keep up, lol. I was with a group and they made it simple, no fuss unlike many other establishments that make you groan while reading their website with fussy and impossible rules. It was worth the trip to drive in to uptown DC. Parking was limited, but more available for Sunday. I would return and recommend to friends.

    Restaurant Week brunch
    Robert M.

    I came to Agora with a group of Yelpers for a Restaurant Week brunch. Our server, Fredy, was amazing, always handling our requests with a smile and apologizing when some items took a while to come out. Adding unlimited mimosas for $10 was a steal. My favorites were the Acuka spread and flatbread, kiymali eggs benedict, and lamb shoulder and rice.

    Christine I.

    We love Agora's Happy Hour drinks!! Staff members are always friendly and welcoming. Beautiful restaurant!

    Maria L.

    The vibe? Immaculate. Think warm lighting, gorgeous bar seating, and just enough "I'm chic but effortless" energy. The kind of place where you accidentally stay way longer than planned. The food? Delicious across the board -- and definitely made for sharing (or pretending to share while guarding your favorites ). Every dish felt thoughtful and flavorful without trying too hard. The spread platter is a must. Shrimp was yummy-- wish more came with the dish. Lamb was succulent. Chicken kabob was grilled to perfection. Manti was yummy. I loved the baklava. And can we talk about the hibiscus spritz?? Beautifully balanced, refreshing, and dangerously easy to keep ordering. She's pretty and she delivers. 10/10 would return for the ambiance, the bites, and a little sip-sip moment

    Mercelis B.

    Was so eager to try bottomless brunch here because I love Mediterranean menus but this one ended up being very underwhelming. For the food, taste just wasn't there across the board. The best thing were the chicken skewers. We upgraded to the premium drinks and was glad we did because the margaritas and strawberry vodka ones were fan favorites amongst the table. Was advised by a bartender to not order the gin lavender one and they were right because it was horrible. Very limited dessert options but the donuts tasted like pure oil, not enjoyable. Service could've been more efficient, we had to ask for someone to come so we could put in more orders multiple times. We were a larger party so I get it can be kind of chaotic but still would've been nice to have more attentiveness. Probably won't return here but glad for the experience.

    Sis Tavuk**
    Gheeda H.

    Came here for brunch and wow, everything exceeded expectations. The appetizers were incredible, especially the labneh, hummus, and baba ghanouj, all packed with flavor. My favorite dish was the lamb shoulder, it was so juicy and so tender. The flatbreads were also a great addition to the table. For dessert, the lokma and fruit platter were the perfect, light way to end the meal. It was pretty busy around brunch time that it was kind of hard to have a proper conversation. Still, definitely worth it for the food alone.

    Branzino
    Kelci M.

    I came for restaurant week Jan 2026. The space is gorgeous esp for a date night but the food is a little bland and missed the mark for me. I recommend going for happy hour as the prices are about 50% less than they are on the dinner menu. First Course: - Trio Sampler Plate: 6/10. The pita is dry and I wish I saved the dips to go with the main course. Second Course: - Gavurdagi Salad: 5/10. Watered down. Do not recommend. - Mücver: 5/10. Similar to a Latke. It was dry and I wouldn't have been able to swallow it if it weren't for the sauce! Third Course: - Börek: 9/10. Reminded me of spanakopita just in egg roll form. If you're a charcuterie queen you'll love the tomato marmalade. - Mixed Mushrooms: 8/10. My man loved these but he doesn't have much of a diverse palette. I thought they were just okay. Fourth Course: - Köfte: 5/10. They might as well slapped some hamburger patties on the plate. I regret not getting the cauliflower or chicken tinga instead. - Branzino: 9/10 It was good but the fillet was a little thin leaving me wanting more.

    Cauliflower**
    Breanne R.

    I've been hearing about Agora and wanted to give them a try. I enjoyed the atmosphere and sitting on the balcony overlooking the restaurant. My server was also attentive and kind. Overall the food was fresh and cooked very well. The pita bread was a 10/10. I also enjoyed the cauliflower and the balance of sweet and savory it had. However, the lentils and branzino lacked some flavor. I would rate Agora a 3.8 if I could

    Archie R.

    Omg the food is amazing. The vegiterian options are chefs kiss too. The care that the food is given you taste in every bite. I suggest coming with a big group because it is perfect for a big meal. Service was very intentional and quick too.

    Denaya H.

    I wanted to come to this place for a long time and I wasn't entirely impressed. I love Mediterranean food, but this spot just fell short. The spreads sampler was good and the lamb was certainly the star of the show. Also, honorable mention to the cheese which was amazing! The rice was interesting, not bad but also not good. Most of it was hard, so that was disappointing. The beef dumplings were also hard and didn't have a lot of flavor. Luckily, dessert was awesome. The pistacho dessert was surprisingly delicious. I'd go back just to have that. The place is super cute and a great spot for some cute selfies, but I'm still not sold on the food here. I think I'd try it again to give them a second chance, but I've had better Mediterranean food in the city.

    Turkish Baklava
    Jessica A.

    I came here with a few friends one Saturday evening, and we had a great dining experience. Everything tasted absolutely amazing. We started with the sampler spread, which included smaller portions of all the spreads. It was enough to share among the four of us, and they are very generous when it comes to the pitas. For my drink I ordered the hibiscus spritz, and for food, I ordered the Borek, the Branzino, and a side sauce of the toum. I loved everything, but the branzino was probably one of the best I've had. It was lightly seasoned, properly marinated, and grilled enough to not taste dry. We also ordered dessert. I really enjoyed the Turkish baklava and the Isparta rose ice cream. They complemented each other well.

    Salmon Eggs Benedict* **
    Allison W.

    We went for bottomless brunch. For $50 you get unlimited food and unlimited mimosas or bloody Mary's. The waiter came by pretty often to refill out drinks and check what other food we wanted. All of us were so full by the time we left. Everything was amazing. The place was very cute. We sat outside and it was a little dark, but we asked the staff if we could turn on the lights and they did for us.

    Grilled Prawns** Branzino**

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    Agora D.

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    Agora DC Reviews in Other Languages

    Ask the Community - Agora DC

    Are the heated tents still an option for outdoor seating?

    Yes

    Are dogs allowed on patio?

    Hi Meghan, yes we allow for dogs on the patio, however, we encourage guests with bigger dogs (mastiffs, saint Bernard's, great Danes; dogs of this size) , to refrain from bringing them as we have limitations due to our COVID seating arrangements.… 

    Is the patio seating enclosed or open air now?

    Open air with heat lamps.

    How much is brunch without the alcohol?

    15-20$

    My birthday is coming up and I was wondering if they do table reservations for about 10 people or more. Is the space minimal?

    Hi, I went to brunch there for a friend's birthday and it was 10+ people. Upstairs is spacious and they'll be able to get you a table for your party as long as you call ahead of time and make reservation! Hope this helps :)

    View All 11 Questions

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    My Little Chamomile - Manti beef dumplings

    My Little Chamomile

    4.4(43 reviews)
    1.4 miGeorgetown

    My Little Chamomile has been on our list to try together since it opened last year, and we made a…read morereservation for last Wednesday. Our server recommended some good options for us and was very thorough in making sure there was no cross-contamination with my friend's allergens. TEKMIL FAVA - 14 Incredibly delicious dip that's incredibly dill-forward. The bread that came with it was just OK, but the citrusy and herb combination was addictive. We would definitely recommend it! ZEYTİNYAĞLI ENGİNAR - 24 Not the biggest artichoke fan, but my artichoke-loving friend really enjoyed this. It was soft with the perfect texture, but not my favorite. MERCIMEK ÇORBASI - 14 This red lentil soup had a runnier consistency which was perfect. It came out hot, and topped with buttery bread crumbs that was crunchy and tasty. I love soup and would recommend this to anyone who enjoys a good lentil soup. ÇÖP ŞIŞ - 23 The tomato paste/sauce was so fresh and sweet, topped with fresh herbs and lavash (type of flatbread) as the base. Definitely eat this as fresh as possible. Underneath the flatbread were five lamb skewers, which was smoky and flavorful. The combination of the savory lamb and fresh tomatoes was phenomenal. MANTI - 24 These are delicate and small beef dumplings mixed with a creamy yogurt sauce and spices. The dumpling skin was perfectly thin, and the beef was well-seasoned. The sauce was a bit much, but it complements the dumplings well in moderation. KEŞKÜL - 13 The almond pudding was addictive -- not too sweet and slightly nutty, making you want more and more of it. This was definitely our favorite dessert of the night and they were incredibly generous with the amount of almonds they give you! REVANI - 15 A bit dense, sweeter than I'd like -- this is a corn flour cake with some whipped cream and rhubarb jam on the side. Our server said this was one of the "less sweet" dessert options, so the ones we didn't order are probably a lot sweeter. Food was good, and we had a great experience! Nice ambiance, and they were quite packed on a Wednesday evening. They're also on inKind, so we were able to pay with the app and save on our meal.

    An outstanding restaurant! I recently went here with my wife for a celebratory dinner and had a…read moregreat experience. Although a bit loud, My Little Chamomile otherwise has a great ambiance. We had great service from getting seated at our reservation time to getting the check in a timely manner. Our server took the time to walk us through the menu, offering recommendations and answering our questions. We shared several small plates mezze style with fresh pide (bread), all of which were delicious: Enginar Dolmasi: The blossoms were perfectly cooked, the lemon provided great acidity, the onion crunch, and the rice creaminess. Girit Ezmesi: The star dish-rich, creamy, the right amount of salt, tons of delicious cheese, amazing with the pide. Manti: Well-cooked beef dumplings, perfect dough texture, and a delicious yogurt sauce. Taze Bakla: I loved the unique texture of the fava beans, the dill provided great freshness, and the yogurt creaminess. Közlenmiş Patlıcan Salatası: The eggplant was nicely cooked and smoky, with good added flavor from the peppers and garlic. We shared the Tel Kadayif for dessert, which had great crunch, sweetness, and texture. I would highly recommend My Little Chamomile for your next date night or celebratory occasion!

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    My Little Chamomile
    My Little Chamomile - Lamb and eggplant - Hunkar Begendi

    Lamb and eggplant - Hunkar Begendi

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    ala - GOLDEN CAULIFLOWER

    ala

    4.2(1.3k reviews)
    0.3 miDupont Circle, Downtown
    $$$

    I attended a Yelp Elite event here and honestly everything was a 10. The space is beautiful inside…read more Clean lines, modern decor, great lighting, and just a really polished vibe. It feels upscale without feeling stuffy, which I loved. The service was just as good as the space. Everyone was attentive, friendly, and made sure we were taken care of the entire night. Now the food... We started with the Fehleq and it was delicious. Then came the Batata Hara, which was technically for my cousin because I do NOT like white potatoes but that harissa and toum had me reaching back over to their side of the table. The Brussels sprouts were another win, but the Za'atar pide was absolutely my favorite. I could have eaten the whole thing by myself and probably should have ordered another one. And because apparently we were not done eating, we moved on to the regular menu and ordered the tuna tartare. So good. Fresh, flavorful, and definitely not your basic tuna tartare. The drinks were great too. Everything felt well balanced, creative, and matched the food perfectly. By the end of the night, I was already looking at the menu trying to figure out what I am ordering when I come back. And yes, I am definitely coming back. Great food, great drinks, beautiful space, amazing service. Ala understood the assignment. Thank you Yelp DC and Ala for such a fun night!

    Was invited to try Ala through a fellow Yelper and grateful for the introduction because this place…read moredelivered-ish. The all day happy hour menu is the move and we took full advantage. The Batata Hara: fried potatoes with garlic were dangerously good. Overpowering with the garlic but in the absolute best way possible. The Karahab fried brussels sprouts and the Tawook chicken breast burger were both delicious and well executed. The only miss for me personally was the ribeye gyro but that's less about Ala and more about me finally confirming that gyros and I are just not meant to be. The food gets a solid 5 stars. The seating situation however deserves a conversation. Yelpers were directed to either the bar or outside with no other options offered. The weather cooperated and it wasn't a bad experience outdoors but when the hostess specifically stated that Yelpers sit at the bar or outside, that landed differently. The restaurant appeared beautiful from what I could see and assuming the inside was as lovely as it looked, that felt like a quiet form of segregation that the restaurant should probably revisit. Guests are guests regardless of how they found you. Our waiter was attentive and never forgot about us which is always appreciated. Overall a great experience with one note worth addressing. I'd return but hopefully at the main table next time.

    Photos
    ala
    ala - Adana Kebab

    Adana Kebab

    ala

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    Alara - Lamb Kebab

    Alara

    3.6(86 reviews)
    1.4 miGeorgetown

    My friend and I went to a movie in Georgetown and decided to finally try Alara. I had walked by…read morebefore and was always intrigued by it -- the beauty of the space visible through the windows definitely caught my attention. And the atmosphere did not disappoint. Gorgeous, chic, and inviting. The bar is especially beautiful, with warm lighting that feels welcoming while still being dim enough to create a romantic vibe. It's definitely a place where I'd happily linger over cocktails. We're big on sharing, and honestly, I think that's the way to approach a Mediterranean restaurant like this. It gives you the chance to try a little bit of everything. Drinks The Summer in Santorini was my favorite -- incredibly well balanced, beautiful, and fabulous. Definitely a drink I'd order again. My friend had the Strawberries & Cream, which she enjoyed. We also tried the espresso martini, which came with some gorgeous artwork on top. It was a little too coffee-forward/strong for me, but my friend liked it. Food We were served a bread basket, with olive oil and vinaigrette. I liked the idea, but the bread was quite dense and doughy, and a little difficult to tear apart for dipping. The tzatziki was good, although it leaned pretty heavily on the dill for my taste. The chicken kebab was a little salty on its own, but paired wellwith the tzatziki, the flavors worked really nicely together. The feta in phyllo was probably the most interesting presentation. I was surprised that it came more like a spring roll than the traditional triangles I was expecting. The flavor was good, but the phyllo was fairly thick, which made the filling feel a little lost. My friend and I actually started brainstorming how we'd serve it differently -- maybe more like a flatbread/pizza with some hot honey on top. Just a thought! The shrimp, though, were definitely the star of the night for me. That was the dish that really stood out. Overall, I enjoyed Alara and would definitely come back. I don't think everything we tried was spectacular, but there was enough that I want to explore more of the menu. Next time, I'd like to settle in for more of a multi-course dining experience and try some of the entrees. And I'll absolutely be back for the cocktails. Beautiful space, fun atmosphere, and definitely worth exploring -- especially if you're in Georgetown and looking for somewhere that feels a little special.

    Second time back, equally as delicious! The cocktails and mocktails are excellent. So good. And the…read morefood is delicious. Needed some dairy free items, so tried the muhamarra, stuffed eggplant, and kibbeh. It was absolutely delicious. Excellent service, street parking is available but not easy, and there is an automatic 20% service fee (that they said is not a tip).

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    Alara
    Alara - Kebab

    Kebab

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    Uyghur Eats - Samsa

    Uyghur Eats

    4.3(206 reviews)
    2.0 miGlover Park
    $$

    HISTORY OF PRESENT INDULGENCE: Couple presents with chief…read morecomplaint of needing a good lunch while hanging out in the area. Walked by storefront and decided Uyghur food sounded way better than Chipotle. PHYSICAL EXAM: Food - Two dishes sampled. The Chop Fried Noodles presented as noodles diced down to a fine, pastina-like consistency -- a preparation I had not previously encountered. Smaller than gnocchi bites. Crisp vegetables were well-integrated throughout, and the flavor profile was savory and deeply developed. Scooping more bites became borderline and compulsion. The Fried Lamb Shank was excellent. Properly fried with no excess gaminess, yet retaining full lamb character. The naan served beneath it functioned as an outstanding sponge for juice and flavor absorption, in addition to itself shining as a fragrant, comforting bread. The cuisine overall blends Middle Eastern and Chinese influences -- aromatics, warming spices, bold umami -- into something unique and hard to find outside of the few Uyghur restaurants that exist. Ambiance - Felt like a family-run establishment with a clear sense of identity -- comfortable, intentional, and built first for their own community. It was quiet during our visit at a weekday lunch hour, but the layout and menu size is conducive to large groups without issue. Easily missed storefront on a street most people are driving by to get in and out of the city. Service - Attentive. Hospitable. Friendly. ASSESSMENT: A highly functioning, underdiagnosed gem. Uyghur Eats delivers a cuisine that many diners don't have meaningful exposure to. Sampled dishes both possessed a balance of restaurant extravagance with homestyle feel. Both dishes were standouts. Broad menu requiring more frequent visits to truly taste it all. PLAN: 5 out of 5 highly recommend assessing Uyghur Eats for yourself. Follow up in 3 months - try other dishes at follow-up.

    The restaurant does validate parking, and there are plenty of parking spots available…read more In the restaurant, there are a lot of pictures and beautiful decor that make me want to learn more about Uyghur culture. The food is also really good! The dishes we ordered were fresh, the meat was tender, and everything tasted homey. I even went back after a few days to get the lamb kebab again. I would definitely recommend checking this place out.

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    Uyghur Eats - Interior

    Interior

    Uyghur Eats
    Uyghur Eats - Inside

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    Inside

    Agora DC - mediterranean - Updated September 2026

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