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    Alhambra

    4.0 (66 reviews)
    Closed 7:00 am - 2:00 pm
    Updated over 3 months ago

    Alhambra Photos

    ALHAMBRA ATMOSPHERE

    What's the vibe?
    Upscale
    Good for groups
    Happy hour specials

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    Recommended Reviews - Alhambra

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    Grilled Octopus
    Amanda M.

    This was a great experience! I came here for my husband's birthday and the yellowfin tuna and octopus were perfectly cooked and well seasoned. The trio of hummus and regular hummus were quite good and the pita freshly baked and well seasoned! The only constructive criticism I have is that it is more expensive than I would have liked (particularly the cocktails) and the tiramisu was a bit stale. But because the other food was so good and the service so kind (we had our baby with us) I think this restaurant deserves 5 stars. It's also a beautiful ambiance in the St Regis hotel.

    Chicken
    Valie K.

    The St. Regis and Alhambra restaurant are just stunning. This space also has a private dining room you can reserve. Winter restaurant week so we had the chance to try 3 courses. Added on octopus because it's our favorite. Impeccable service, quality wine selection and good cocktails make this a wonderful upscale dining experience.

    Capital Breakfast
    Sarah B.

    Breakfast was great! We started our day here and it wasn't very busy. Fun place for breakfast and it was delicious. Feels a bit fancy and the coffee was tasty. The croissant was delicious. Service was great! Cool place!

    Giant beef short rib
    Foo S.

    If you want to treat yourself to an amazing dinner in DC this is the place. Great small plates and the short is rib amazing.

    Fresh Seasonal Fruit
    Mark O.

    I got the chance to stay at the St Regis hotel for my birthday. It was amazing. My wife and I had breakfast at the Alhambra. Clean, stunning, great service. The quality of the food was fantastic. My favorite dish was the pancakes. The host did a great job getting us all the items we requested and had some great recommendations. I would go back just for the breakfast.

    Lamb tangerine
    Elijah L.

    The night we had was so special. Our server was Remiro, he was so welcoming. His menu knowledge was impressive and as a server when I go out to eat I always look for that. The dishes we enjoyed were outstanding, especially the watermelon salad, who would have know olive oil and water melon would go great together. What made it a 10/10 was the hospitality remiro gave us. I would most definitely recommend this restaurant/hotel for celebrations, a night out, and for flavorful food. If you book with Alhambra, request for Remiro he will take good care of you.

    Chevalier S.

    Some hotels have good restaurants, but this one is exceptional. We had breakfast and dinner here twice. I was not let down. The service was joyful, professional, and caring. The menu is extensive and unique. We ordered so many delicious items we nearly created our own tasting menu. The environment is intimate and felt like private dining.

    Mom's Borek
    Austin G.

    With a few exceptions, I don't often dine at restaurants inside hotels. Upon receiving an invitation to visit Alhambra inside the St. Regis Hotel, my wife and I visited on a Saturday date night. (Yes, our meal was comped, but opinions are my own.) Here's our experience: 1) Food: With the former business partner of Ambar as the executive chef, the menu has Balkan influences. To feed two, we ordered the hummus with wild mushrooms, Mom's Borek, 100 Layer Patatas Bravas, tahini cauliflower, and grilled octopus. Literally, every dish was well balanced and tasty, but the winner was the Mom's Borek. It's fluffy and the combination of flavors really pop. For dessert, we had the baklava cheesecake and the coconut creme brulee. Both were tasty, but the latter took home the cake. 2) Drinks: Their menu includes wine, beer, and cocktails. I enjoyed their sauvignon blanc (it's more acid forward) and my cocktail. (For the life of me, I can't remember what it's called, but it was sour and refreshing.) 3) Price: They are comparable to D.C. prices so expect to pay around $75-$100 a person for a full meal with appetizers, drinks and dessert. 4) Service: It was on point! Our server was attentive, funny, and guided us through the menu. 5) Space: It's in the St. Regis and the dining room has booth seating and regular tables. It's a little outdated and sterile, but it works. 6) Neighborhood: It's near the White House, surrounded by many restaurants and things to see and do. Street parking is relatively easy to find.

    Grilled Octopus
    Sara R.

    Dining at Alhambra was such an experience! The dinner menu is a fusion of Mediterranean food and tapas style plates--everything was delicious. The only thing we wouldn't recommend is the 100 layered patatas bravas (see image), very small portion and not your traditional tapas. The waitress was very knowledgeable in terms of food allergies and went above and beyond to make sure there wasn't any cross contamination with gluten. There are plenty of GF options! They even provided me with carrots and cucumbers, and GF toast charge free. The drinks are on the pricier side, but what you would expect given the type of restaurant (between $20-25 per drink). We were the only party at the restaurant, which made it very intimate and perfect to celebrate my sister's birthday! Overall, great experience and we will be returning!

    Hummus
    Shandy R.

    I've tried so many Mediterranean spots over the past decade and Alhambra immediately jumped to the top of the list on my first visit. The complimentary pita bread was honestly enough to keep me coming back, it was THAT good. I usually get the hummus and aleppo chicken with an additional side although the branzino, patatas bravas, and giant prawns are pretty good too. I haven't tried the brunch menu yet but I'm sure it's amazing. I've had a handful of people I recommended here tell me they loved it. The ambiance is also nice, esp if you're seated in the golden booths. I'd give the service 5 stars. Overall, you can't go wrong with Alhambra!

    Branzino
    Elizabeth M.

    We loved our dining experience so much that we booked Alhambra again yesterday night for our intimate wedding dinner with my in-laws. Carmen the receptionist was helpful in returning my call promptly inquiring about moving up my reservation. Our server Zaatar (I think that was how it was spelled) was very responsive to our questions about the menu and attentive to our needs. We were offered a complimentary dessert to celebrate and cap off a delicious meal. Because it was a Monday night, there was only a couple tables filled in the main dining room which made things more quiet. We will definitely come back!

    Verina B.

    Disappointed. Came for restaurant week, which I know is not the best representation of a restaurant, but I was not satisfied. So many better Mediterranean restaurants in DC. The decor and ambiance is great. But we got charged $70 for water, which was ridiculous. Food was also mediocre, cheesecake was the only item I was impressed with.

    a plate of food on a table
    Risa Y.

    My daughters and I had a wonderful brunch experience at the beautiful Alhambra Restaurant located inside the historic St. Regis Hotel. Such a sophisticated atmosphere that my daughters was extra well behaved. They had a great time pouring the hot chocolate into their cups and loved the pancakes that they shared. I had a Salmon Benedict with a glass of champagne. Our server was so nice to the girls we felt very welcomed there. I will definitely come back!

    Allepo Smoked Chicken!

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    1 year ago

    The food was excellent and the service was excellent; however, lunch is extremely expensive.

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    Page 1 of 2

    Ask the Community - Alhambra

    Do they have valet parking?

    Yes

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    St. Anselm - 16 oz Prime Ribeye

    St. Anselm

    4.4(1.2k reviews)
    2.0 mi
    $$$

    Absolutely loved our meal here. Everything was a knockout. I ordered the chicken and was pleasantly…read moresurprised at how good it was. You'd assume there's not many ways you can innovate fried chicken but there's was amazing! Other highlights of our meal were the biscuits, the broccoli, the watermelon salad, and the ribeye steak. The service was great and we loved the dark, moody cabin-inspired ambience as well.

    Visiting DC and swung by this establishment for dinner with a group of friends…read more Overall enjoyable, but there are definitely some items which are hits and other misses. Before getting to the food, I'll first rate the interior excellent. It's big and open, and has a modern yet rustic design, which makes it an excellent atmosphere. They had an impressive list of wines and cocktails, but the draft beer selection was limited. Could use a bit more variety on tap, but I enjoyed the Imperial IPA nonetheless. As for the food; all of it was on the pricey sized given the quality and quantity served, but the salmon collar was by far my favorite -- followed by the chicken, although the chicken was a bit less meaty than I expected. The gem salad, the carrots and the steak fries were all very "meh," and the bisques seemed like small ciabatta buns rather than actual biscuits. All that aside, the biggest disappointment was unfortunately the ax ribeye - it wasn't cooked properly (despite asking for med-rate, depending on the bite, it ranged from medium to very rare), and it was really stringy and fatty - a major disappointment for a steakhouse. Deserts were delicious, I really enjoyed the ice cream cake and thought the peanut butter pie was good. Service was great, prompt and friendly. So I definitely wouldn't recommend this place as a statehouse based on my experience, but would consider coming for the salmon.

    Photos
    St. Anselm - Bar area

    Bar area

    St. Anselm - Grilled Oysters

    Grilled Oysters

    St. Anselm - Carrot Cake

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    Carrot Cake

    Yellow - Za'atar Croissant (~$7): cross-section

    Yellow

    4.4(217 reviews)
    2.0 mi
    $$

    I get it. I get the hype. I get the inclusion in the Michelin guide. The line, the close the door…read morepolicy, the area where parties packed like little sausages waiting for a table, or their order to be called, it was all worth it. If I'm honest, they had me at French techniques and middle eastern flavors but it helped that a friend's friend recommended Yellow, and the Union area in general. To be honest, I almost skipped it entirely after seeing the line, but I'm glad I stuck it out. Although I couldn't make out the menu until my time to order I was proud of what I ended up with- the halawa honey, a smooth balanced coffee for the coffee lover seeking a sweet treat, and the smoked amba chicken pita. I now feel inclined to go back and try everything on the menu. From this brief introduction alone, I feel Confident that anyone who bear the line will be rewarded.

    I would have preferred the Georgetown location but we went to the Union Market location because it…read moreis so convenient from Union station. We went around 9:30 in the morning on a weekend and it was already packed but luckily we found seating as soon as we got done ordering at the counter. Definitely get here early! Even on a weekend, there were so many people chilling on their laptops. I saw one woman on a 4 seat table, taking her sweet time with just 1 drink and her laptop while so many people were waiting in line with their trays full of food. A no laptop policy on weekends is usually a good idea if they want people to sit back and relax rather than take their stuff to go. We got the Baklawa Mocha, Rose Milk Tea, Orange Blossom Croissant, Chocolate Halawa Pain Suisse and Breakfast Egg Pita. All the food was phenomenal - especially the breakfast egg pita. It was so fresh, flavorful and filling. I also loved the Chocolate Halawa Pain Suisse - if you love middle eastern desserts with a western twist, definitely get this! Both pastries were extremely flaky and fresh. The Rose milk tea was very fragrant and had a strong flavor of rose and cardamom. I did not like the Baklawa Mocha at all because it tasted very watered down. Would return for their food but will skip the drinks for sure!!

    Photos
    Yellow - Dining area

    Dining area

    Yellow - Hummus & a pita chip

    Hummus & a pita chip

    Yellow - Breakfast Egg Pita (~$10) + Kefta (+$3) & Breakfast Batata (~$7)

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    Breakfast Egg Pita (~$10) + Kefta (+$3) & Breakfast Batata (~$7)

    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(121 reviews)
    1.4 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    The atmosphere is lovely, but unfortunately the food fell completely flat. We started with the…read moreToutes Les Bouches. The deviled eggs were good, although there was barely any caviar. The cheese puffs and artichokes were mediocre, and the macarons were fine but nothing memorable. The tarte flambée was slightly below average. It tasted mostly like cheese and fat, with none of the depth or balance I expected. The biggest disappointment was the steak au poivre. We ordered it medium rare, which our server specifically said was also the chef's recommendation, but it arrived somewhere between medium and medium well. More surprisingly, it was one of the toughest steaks I have ever eaten. At $49, that is unacceptable. The mashed potatoes were equally disappointing: bland, not buttery, and nothing like the rich French pommes purée I expected. We also ordered the carrots, but they never arrived. At least we were not charged for them. The crème brûlée was good, but a good crème brûlée could not redeem the meal. The service was attentive and polished. The restaurant was also nearly empty at 5 p.m. on a Friday, with only one other table occupied inside and a few people outside, which in hindsight may have been a warning sign. Beautiful room, decent service, deeply disappointing food. I would not return.

    Photos
    Bistro Du Jour - Dining area

    Dining area

    Bistro Du Jour - Paris- Brest Au Saumon Fume

    Paris- Brest Au Saumon Fume

    Bistro Du Jour - Bellini and mimosa

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    Bellini and mimosa

    Alhambra - mediterranean - Updated September 2026

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