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    Alhambra

    4.0 (66 reviews)
    Closed 7:00 am - 11:00 AM, 11:30 AM - 1:30 pm, 5:00 PM - 10:00 PM
    Updated over 3 months ago

    Alhambra Photos

    ALHAMBRA ATMOSPHERE

    What's the vibe?
    Upscale
    Happy hour specials
    Good for groups

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    Recommended Reviews - Alhambra

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    Reviews With Photos - Alhambra

    Grilled Octopus
    Amanda M.

    This was a great experience! I came here for my husband's birthday and the yellowfin tuna and octopus were perfectly cooked and well seasoned. The trio of hummus and regular hummus were quite good and the pita freshly baked and well seasoned! The only constructive criticism I have is that it is more expensive than I would have liked (particularly the cocktails) and the tiramisu was a bit stale. But because the other food was so good and the service so kind (we had our baby with us) I think this restaurant deserves 5 stars. It's also a beautiful ambiance in the St Regis hotel.

    Chicken
    Valie K.

    The St. Regis and Alhambra restaurant are just stunning. This space also has a private dining room you can reserve. Winter restaurant week so we had the chance to try 3 courses. Added on octopus because it's our favorite. Impeccable service, quality wine selection and good cocktails make this a wonderful upscale dining experience.

    Capital Breakfast
    Sarah B.

    Breakfast was great! We started our day here and it wasn't very busy. Fun place for breakfast and it was delicious. Feels a bit fancy and the coffee was tasty. The croissant was delicious. Service was great! Cool place!

    Giant beef short rib
    Foo S.

    If you want to treat yourself to an amazing dinner in DC this is the place. Great small plates and the short is rib amazing.

    Fresh Seasonal Fruit
    Mark O.

    I got the chance to stay at the St Regis hotel for my birthday. It was amazing. My wife and I had breakfast at the Alhambra. Clean, stunning, great service. The quality of the food was fantastic. My favorite dish was the pancakes. The host did a great job getting us all the items we requested and had some great recommendations. I would go back just for the breakfast.

    Lamb tangerine
    Elijah L.

    The night we had was so special. Our server was Remiro, he was so welcoming. His menu knowledge was impressive and as a server when I go out to eat I always look for that. The dishes we enjoyed were outstanding, especially the watermelon salad, who would have know olive oil and water melon would go great together. What made it a 10/10 was the hospitality remiro gave us. I would most definitely recommend this restaurant/hotel for celebrations, a night out, and for flavorful food. If you book with Alhambra, request for Remiro he will take good care of you.

    Chevalier S.

    Some hotels have good restaurants, but this one is exceptional. We had breakfast and dinner here twice. I was not let down. The service was joyful, professional, and caring. The menu is extensive and unique. We ordered so many delicious items we nearly created our own tasting menu. The environment is intimate and felt like private dining.

    Mom's Borek
    Austin G.

    With a few exceptions, I don't often dine at restaurants inside hotels. Upon receiving an invitation to visit Alhambra inside the St. Regis Hotel, my wife and I visited on a Saturday date night. (Yes, our meal was comped, but opinions are my own.) Here's our experience: 1) Food: With the former business partner of Ambar as the executive chef, the menu has Balkan influences. To feed two, we ordered the hummus with wild mushrooms, Mom's Borek, 100 Layer Patatas Bravas, tahini cauliflower, and grilled octopus. Literally, every dish was well balanced and tasty, but the winner was the Mom's Borek. It's fluffy and the combination of flavors really pop. For dessert, we had the baklava cheesecake and the coconut creme brulee. Both were tasty, but the latter took home the cake. 2) Drinks: Their menu includes wine, beer, and cocktails. I enjoyed their sauvignon blanc (it's more acid forward) and my cocktail. (For the life of me, I can't remember what it's called, but it was sour and refreshing.) 3) Price: They are comparable to D.C. prices so expect to pay around $75-$100 a person for a full meal with appetizers, drinks and dessert. 4) Service: It was on point! Our server was attentive, funny, and guided us through the menu. 5) Space: It's in the St. Regis and the dining room has booth seating and regular tables. It's a little outdated and sterile, but it works. 6) Neighborhood: It's near the White House, surrounded by many restaurants and things to see and do. Street parking is relatively easy to find.

    Grilled Octopus
    Sara R.

    Dining at Alhambra was such an experience! The dinner menu is a fusion of Mediterranean food and tapas style plates--everything was delicious. The only thing we wouldn't recommend is the 100 layered patatas bravas (see image), very small portion and not your traditional tapas. The waitress was very knowledgeable in terms of food allergies and went above and beyond to make sure there wasn't any cross contamination with gluten. There are plenty of GF options! They even provided me with carrots and cucumbers, and GF toast charge free. The drinks are on the pricier side, but what you would expect given the type of restaurant (between $20-25 per drink). We were the only party at the restaurant, which made it very intimate and perfect to celebrate my sister's birthday! Overall, great experience and we will be returning!

    Hummus
    Shandy R.

    I've tried so many Mediterranean spots over the past decade and Alhambra immediately jumped to the top of the list on my first visit. The complimentary pita bread was honestly enough to keep me coming back, it was THAT good. I usually get the hummus and aleppo chicken with an additional side although the branzino, patatas bravas, and giant prawns are pretty good too. I haven't tried the brunch menu yet but I'm sure it's amazing. I've had a handful of people I recommended here tell me they loved it. The ambiance is also nice, esp if you're seated in the golden booths. I'd give the service 5 stars. Overall, you can't go wrong with Alhambra!

    Branzino
    Elizabeth M.

    We loved our dining experience so much that we booked Alhambra again yesterday night for our intimate wedding dinner with my in-laws. Carmen the receptionist was helpful in returning my call promptly inquiring about moving up my reservation. Our server Zaatar (I think that was how it was spelled) was very responsive to our questions about the menu and attentive to our needs. We were offered a complimentary dessert to celebrate and cap off a delicious meal. Because it was a Monday night, there was only a couple tables filled in the main dining room which made things more quiet. We will definitely come back!

    Verina B.

    Disappointed. Came for restaurant week, which I know is not the best representation of a restaurant, but I was not satisfied. So many better Mediterranean restaurants in DC. The decor and ambiance is great. But we got charged $70 for water, which was ridiculous. Food was also mediocre, cheesecake was the only item I was impressed with.

    a plate of food on a table
    Risa Y.

    My daughters and I had a wonderful brunch experience at the beautiful Alhambra Restaurant located inside the historic St. Regis Hotel. Such a sophisticated atmosphere that my daughters was extra well behaved. They had a great time pouring the hot chocolate into their cups and loved the pancakes that they shared. I had a Salmon Benedict with a glass of champagne. Our server was so nice to the girls we felt very welcomed there. I will definitely come back!

    Allepo Smoked Chicken!

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    1 year ago

    The food was excellent and the service was excellent; however, lunch is extremely expensive.

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    Ask the Community - Alhambra

    Do they have valet parking?

    Yes

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    Unconventional Diner - Lebanese Fried Rice

    Unconventional Diner

    4.4(3.5k reviews)
    0.7 miShaw, Downtown
    $$

    Yep. If you're reading this, you should just make that reservation and go... and yes, I would…read morerecommend a reservation because this place is pop-u-lar, and I see why. The space itself is bright and airy and a bit on the noisy side. But the service was very good, and the food was served quite quickly. I've been on a shakshuka kick lately, so I opted for the the Sweet Potato Shakshuka, which is described as: Sweet Potato Curry, with Chickpeas and Sunny Eggs with a the chicken add-on - gotta get that protein in, after all. This was one of the most unique shakshukas I'd ever had... It literally tasted like a curry dish you might get at your local Indian restaurant, with a bit of a brunch flair to it. The curry itself had a wee bit of spice and was a bit sweet - but that could have been from the sweet potatoes. The chicken was served in a bowl on the side, which felt a bit... odd... I would've expected it to be incorporated into the main dish. It was kind of bland and a bit lukewarm, so I don't know that I'd order that again... but I would definitely order this again!

    It's fine. Just leaves much to be desired every time for me. I've visited several times. The cider…read moreis nice in the fall. The highlight explains my overall sentiments. Take it or leave it? I'd leave it.

    Photos
    Unconventional Diner - Space is large, bright, and contemporary.  Reservations recommended.

    Space is large, bright, and contemporary. Reservations recommended.

    Unconventional Diner - Tip-Top Chop

    Tip-Top Chop

    Unconventional Diner - Caribbean Shrimp & Grits

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    Caribbean Shrimp & Grits

    Ted's Bulletin Noma

    Ted's Bulletin Noma

    4.2(242 reviews)
    1.6 miNoMa
    $$
    Large group friendly
    Happy hour specials

    I've met a few Teds in my day, but this one topped them all. I traveled to DC for business and…read moreleisure purposes, and one night, my party of five decided to ring up Ted for a date in a booth. Ted's Bulletin Noma is a short walk from the hotel I rested my sad little head at, so two minutes after walking in, we were seated in the dark-lit environment that almost put me back to sleep. Despite the nearby ceiling vent dripping condensation on the right shoulder of the highest-paid individual in our group, we enjoyed the deviled eggs app and refreshing tap water. I ordered the chicken and biscuits, and I must say, I'd sell my soul for those dead bird sandwiches. The server was young and energetic, but the service was slower than that of Suddenlink internet. I'll be back once I finally get a raise to afford the $3 sausage gravy add-on next time.

    Came here twice as it was next to the hotel I was staying at. First visit was for a late night…read moresnack. I sat at the bar and the bartender was friendly but busy restocking as it was towards the end of the day. I had the cheery old fashion as she promised it was one of their stronger drinks. I didn't find this to be true, it was actually overly sweet and tasted more like syrup. The second drink I picked was the bourbon bash. I thought this one would be sweet as it's made with different juices but it was actually on the stronger side. Definitely stronger and better than the Cherry old-fashioned. To snack on I went with the steak and cheese, eggrolls and bacon, blue cheese brussels sprouts. The egg rolls were great. Lots of flavor and the texture was spot on. The brussels sprouts were good for the most part. They did go a little overboard with the blue cheese for my tastebuds. My second visit was for a late breakfast. I started with an Irish coffee by recommendation of the bartender. It was a great way to start the day. It was strong enough but with the right balance. My breakfast plate didn't meet my expectations. My eggs were too running, bacon was chewy, toast was stale and the hash browns were only cooked on one side. I did ask for them to be crispy. I picked at it enough to curb my hunger.

    Photos
    Ted's Bulletin Noma
    Ted's Bulletin Noma
    Ted's Bulletin Noma

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    Yellow - Za'atar Croissant (~$7): cross-section

    Yellow

    4.4(209 reviews)
    2.0 mi
    $$

    I get it. I get the hype. I get the inclusion in the Michelin guide. The line, the close the door…read morepolicy, the area where parties packed like little sausages waiting for a table, or their order to be called, it was all worth it. If I'm honest, they had me at French techniques and middle eastern flavors but it helped that a friend's friend recommended Yellow, and the Union area in general. To be honest, I almost skipped it entirely after seeing the line, but I'm glad I stuck it out. Although I couldn't make out the menu until my time to order I was proud of what I ended up with- the halawa honey, a smooth balanced coffee for the coffee lover seeking a sweet treat, and the smoked amba chicken pita. I now feel inclined to go back and try everything on the menu. From this brief introduction alone, I feel Confident that anyone who bear the line will be rewarded.

    Saw this restaurant pop up on "Somebody Feed Phil" so I had to check them out since we were close…read moreto a location. Since it was later in the day, they were out of some of their baked goods items. So we grabbed the bbq lamb shoulder wood-fired pita sandwich and shatta batata tots to share. The sandwich was big in size, so you can easily share it. My daughter and I shared it and we both liked how filling it was and the ingredients were fresh. The lamb was super tender and the combination of flavors were amazing. The tots were also seasoned well. It also came with a tasty creamy dipping sauce. I did wished they were cut in layers like a hasselback potato like I saw on the show. I thing texturally it would have been more interesting than the current tots which had chunky pieces of potato in squares. For the drinks my sister got the coconut cardamom and I got the peanut dalgona. The peanut dalgona drink is the drink to get. I loved the flavor profile and the creamy topping. The place was busy. At the end of the day reservations aren't required. It's sit where ever available. Overall we had a great time. We would come back again.

    Photos
    Yellow - Dining area

    Dining area

    Yellow - Hummus & a pita chip

    Hummus & a pita chip

    Yellow - Breakfast Egg Pita (~$10) + Kefta (+$3) & Breakfast Batata (~$7)

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    Breakfast Egg Pita (~$10) + Kefta (+$3) & Breakfast Batata (~$7)

    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(117 reviews)
    1.4 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    I was at the royal sonesta for an event and decided to have brunch here afterwards since it's…read moreconveniently located inside the hotel. The staff were friendly and attentive. They checked on us often to make sure everything was okay. They also brought out some complimentary beet tarts (what we assumed them to be). They were not my favorite but it was a nice thoughtful gesture. I ordered the steak frites and overall it was good. However, I asked for "medium well" which should have a slight of pink inside but the steak was more so "well done". There was not even a slightest of pink and was a bit tough to cut. Other than that, I still enjoyed the meal and appreciated the service. The ambiance was also very nice and really gave off a French bistro feel.

    Photos
    Bistro Du Jour - Dining area

    Dining area

    Bistro Du Jour - Paris- Brest Au Saumon Fume

    Paris- Brest Au Saumon Fume

    Bistro Du Jour - Bellini and mimosa

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    Bellini and mimosa

    Tiffany's Bar and Bistro - Seafood platter for two

    Tiffany's Bar and Bistro

    4.6(49 reviews)
    2.2 miH Street Corridor/Atlas District/Near Northeast

    This restaurant is a hidden gem on H street. Family owned, attentive service and you can taste the…read morelove they put into all of their dishes. Make sure to ask for extra pita for the sampler hummus! My favorite hummus was the beet one. I also had the Royale Wagyu Burger and it was juicy and filling. Their outdoor patio would be the perfect space to host a private event!

    The restaurant business is tough, so I drafted this review with a bit of sadness. I had a good time…read morein large part due to the atmosphere and my date (my girlfriend). That said, a couple missteps that should not have occurred took this review into the negative realm. Let's start with the positive. This appears to be a great new addition to the neighborhood, and I hope it is supported. The appetizers were delicious and nicely presented. The pistachio feta with grilled pita was tasty and interesting. The halloumi with orange marmalade was as well. The hostess was engaging and friendly. The atmosphere was calming with a touch of casual refinement. One of the entrees was delicious (the scallops and grits). I'd order all three items mentioned so far, again. The negative. The second entree was the short rib. It was tender and.... Wow, way too salty. A shame because it was otherwise well cooked and nicely plated. But whoa. When the hostess came by, my girlfriend kindly said it was a bit salty. I "refined" her answer and said she was being nice, but it was very salty. The hostess went to note this for the kitchen (a positive for her), and because we are on the first floor outside the kitchen window I heard the conversation. The chef responded that he knew what had happened. Earlier when preparing the short rib someone (in his words) blasted it with salt. What this tells me is that they knew they'd made something close to inedible but served it anyway. At the end of our meal we had leftovers of the two apps and the short rib. We asked for a bit of extra pita to take home and they provided. Then the bill arrived. Not only was there no adjustment for the inedible short rib, but they charged us $2 for the pita. The least they could have done was just given us the pita. Ah well. Those two missteps; 1) serving a known and improperly prepared entree, and 2) not doing something to make good when reported, have led to this sadly negative review for a place that could and should have gotten a positive one. Hopefully someone there will see this, and the experience and review will be a learning opportunity that will help them thrive.

    Photos
    Tiffany's Bar and Bistro - Mural wall

    Mural wall

    Tiffany's Bar and Bistro
    Tiffany's Bar and Bistro

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    Old Ebbitt Grill - Scallops - 2/11/2025

    Old Ebbitt Grill

    4.2(11.7k reviews)
    0.3 mi
    $$

    I got to hit up the oldest saloon in DC before heading back home! A lot larger than I expected…read more(which is amazing!) to help accommodate all of the people wanting to go there. Super popular tourist spot (and with good reason!),I def reccomend making a reservation. Luckily for my visit on a Saturday at 1pm, the wait to be seated wasn't too long, only about 10 minutes. I've never had oysters anywhere besides New York so I wanted to try them here and my mom got the fried oyster deviled eggs. Our sever Stephanie was such a delight and probably has the coolest pin collection I've ever seen. Also the restaurant just has a really beautiful atmosphere to sit down and enjoy some really great hospitality. Onto the food! Oysters were smaller than I thought they'd be but SO FLAVORFUL and just the right amount of brine, and slid beautifully from the shell 10/10 The deviled eggs were given a 10/10, presentation was beautiful and the pickled relish was a well rounded addition We then finished up by sharing the cheasapeake eggs Benedict! Which featured their famous crab cake. The HOLLANDAISE?? literally danced in my mouth. The crab meat was so tender and buttery! Only difference I would've loved if the smoked paprika that was on the deviled eggs to also be featured on the Benedict! Over all it was a very lovely and sense awakening experience 9/10

    Old Ebbitt Grill is one of Washington, DC's most storied saloons (turned into a restaurant), packed…read morewith old school charm. It has been open 150 years after starting in 1856. It's moved around a bit over the years and the exact original location is a mystery. The restaurant story is just the start. The food of course is where it's at. Old Ebbitt is famous for it's crab cakes according to the server so you know what direction I went in. They were more like a Maryland crab cake which has a ton of meat. We were at their lunch dining so salads were also ordered and tasted amazing. Finished the mean off with a Key Lime Pie and coffee. Reservations are highly recommended given its popularity. They also asked that all attendees in your party are present so remember that to be seated. Situated near the White House, and directly across the street from The Department of Treasury, it's an ideal spot for a meal before or after site seeing. What's clear about Old Ebbitt Grill is its longstanding appeal. President McKinley was such a fan he reportedly lived there during his Congressional days. Presidents Grant, Johnson, Cleveland, and Roosevelt all stopped in, basically making it a hot spot in Washington. If it's President approved you should go also!

    Photos
    Old Ebbitt Grill - Inside part of restaurant

    Inside part of restaurant

    Old Ebbitt Grill - Jumbo Lump Crab Cake

    Jumbo Lump Crab Cake

    Old Ebbitt Grill - Fried Oyster Deviled Eggs

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    Fried Oyster Deviled Eggs

    Milk & Honey Southern Inspired Kitchen - Genius level sweet potato bread pudding

    Milk & Honey Southern Inspired Kitchen

    3.9(500 reviews)
    1.8 mi
    $$

    Great brunch spot in DC! They played old school R&B, crowded but not too packed and the service…read morewas great as well. It's a nice vibe when you have patrons singing along to old hits! We started off with mimosas. I went with Lavender. As far as food, I ordered the chicken and biscoff waffle. So delicious. My friend ordered the crabcake Benedict, I think... honestly, I don't think I paid much attention because I was captivated and enjoying my plate. Highly recommend a visit to this gem in the city!

    Atmosphere & Service: The location is beautiful, but the managers needs to retrain their staff. The…read morehostess walked us to a table then told us we weren't supposed to follow them...confusing. Then we waited and waited and waited for our waitress. When she came she was sweet but she may have come to the table 3 times in an hour and a half. Why aren't you checking on your tables periodically? Why do we have to walk to the hostess stand to find you? Why does the food take so long to come out when parking fees are atrocious ($30-40)? Why do we then have to wait 15 mins for a to go box and another 15 mins for the check? We also had a bday girl with us and were told they don't have candles or bday cake for them, and proceeded to give us a dessert menu. We then asked to speak with the manager who didn't have much to say or offer. We just want you, sir, to retrain. Food: Food was pretty good but my mom's came out ice cold with the wrong sides. The calamari was chewy and on a bed of uncooked spinach. Was that a garnish or were we supposed to eat it was my question? The chicken and biscuits were good and the salmon hash was good. That sauce on both is really nice.

    Photos
    Milk & Honey Southern Inspired Kitchen - Interior/ Entrance

    Interior/ Entrance

    Milk & Honey Southern Inspired Kitchen - Chocolate cake

    Chocolate cake

    Milk & Honey Southern Inspired Kitchen - Cheesecake Pancakes

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    Cheesecake Pancakes

    Alhambra - mediterranean - Updated August 2026

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