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Piccolina

3.9 (142 reviews)
Closed • 8:00 am - 9:00 pm
Updated over 3 months ago

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PICCOLINA ATMOSPHERE

What's the vibe?
Casual
Touristy
Trendy
Dogs allowed

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Recommended Reviews - Piccolina

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Salad with salmon and chicken / Almond Olive Oil Cake/ dirty martini
Dona P.

Delightful lunch with excellent arugula salad with grilled chicken and salmon. All prepared gf df and with the best staff. A delightful outdoor area that's fabulous and enclosed. The BEST almond cake we got 2 slices !! Excellent dirty martini ! We'll be back!

Agnello Panuzzo
Arthur C.

The Agnello Panuzza proves that lamb with provolone and arugula inside a pita bread create the perfect sandwich. The lamb has the soft texture of a juicy burger, and the addition of honey takes this sandwich to another level, blending sweet and savory in every bite. My one wish was that the sandwich was larger, but the quality itself is second to none. Solid songs by Kali Uchis and PinkPantheress were playing in the background to elevate the ambiance.

Jun 2025
Karen T.

A quick lunch spot during the work week. Was not crowded around 11:30am. Good service and casual space... would recommend for a casual business lunch. Surrounded by high end luxury stores in City Center.

Adam C.

Piccolona has an upscale feel and a delicious pork sandwich. Delicate bread with a flavorful inside plus a side salad. There are other food offerings but they are limited. Service was efficient although you order at the register and the food to brought to you. The restaurant has a warm ambiance and decor. This is a good place to order and sip your latte as the day goes by.

Gabrielle P.

I have been here almost everyday since I've been in DC! The service was absolutely amazing. The young lady whom I never got her name was so sweet and professional. She remembered what I liked and was very personable. The sandwiches are so amazing!!! This morning I tried something a little different until they start serving sandwiches. This is also on my places to return when I come back to DC!!

Ariana H.

Stopped here for lunch, quick and easy and some tasty pizza. The white pizza, cheese was a little over cooked and hard but otherwise good flavor. The outdoor seating is what caught our eye, enjoyed a nice outdoor lunch with limited noise and traffic. The service was fine once seated, a bit confusing upon arrival, no one to seat you and didn't see signage about open seating. Approached staff at the register but communication was limited.

LaKisha B.

I was out walking looking for something to grab for lunch. I turned down the alley way to see a few restaurants, but my nose was greet with this pleasant aroma from Piccolina. I stepped inside and I was greeted immediately upon crossing the threshold. Everyone was so nice and attentive. I placed my order to go, a Margherita pizza that was freshly made to order. The food here is delicious and I can't wait to come back again to try something new.

Moon Valley salad vegies with salmon
Will E.

Great place in Palmer Alley. I had a salad with salmon skewer. It was excellent - plus a cab. I think it was house but it was good.

Shawn H.

In the heart of city center, it's a nice spot to drop by for a snack. My mom and I took our doggos on a day trip on my day off for some shopping and needed to brunch somewhere. We landed here for an outdoor meal. The service was good but the food was meh. I got the Arucola salad for myself. The dressing itself tasted great but there was too much of it. Got my mom a Puffy Egg on a Brioche - added on braised greens and crispy pancetta. They forgot the pancetta so they brought it out separately. She informed me the whole meal was lacking flavor, bland, and genuinely forgettable. I'd say we'd stop by here for the convenience but otherwise, there's really nothing to sing home about. The coffee was fine. My ice tea was fine as well.

Menu
Fayee T.

Good pizza place ! Waiter is very friendly offering great service and generally very nice ambiance Pizza was delicious as expected thin and crispy *cannoli filling at the guest choice ( pistachio was excellent) Recommend

August 2024 Happy Hour menu
Alexandra K.

Feeling such exuberance after my first experience at Piccolina that I'm going to have to break my rule about not writing a review for a restaurant in the city I live in until I've had a second try. I organized a happy hour event for a nonprofit group I lead, and in looking for a woman-run business with a sustainability focus, I discovered Amy Brandwein and Piccolina - by the end of the night I was wondering how I've never heard of the restaurant before for the pure in general! First off, I have to express sincere appreciation for the service - when I arrived at the restaurant on a Wednesday evening shortly after 5, I was quickly greeted by the host, who seated me at exactly the table I wanted, which happened to be the best table in the restaurant. The server for my party was Vidal, and from the beginning, when he assured me that it was totally fine that I was expecting maybe 10ish people? and I don't know what time they're arriving? to when I paid my check at the end of the evening, he was fantastic. Flexible, attentive, friendly and just so darn nice AND cool - give this man a promotion! I arrived in time to get the happy hour menu, which meant I got a great price on the delicious Hugo spritz, as well as the option of the delicious piatto misto appetizer platter. I had a hungry crew so I only got to taste the fungi skewer, but it was super good. And many others in my party ordered delicious looking pizzas that I absolutely have to return for. The restaurant interior is elegant and minimalist - it's kind of got a bakery aesthetic while also projecting low-key romantic-casual restaurant vibes (that's why I'll be coming back with my partner). I'm so happy to have had a reason to discover Piccolina, definitely one of my new DC favorites!

Raspberry filled cannoli with pistachio topping and Nutella filled cannoli with sprinkles
Jennifer T.

A little hidden modern Italian restaurant in an alley that has nice decor and friendly staff. Pizza is fresh and hot.

DO NOT GO! $72 for an espresso martini, a small pizza and a 2"x 2" eggplant parm (nothing came with this bite size $21 eggplant parm - no pasta or vegetable / salad. The portion would very small for an appetizer). yup, its DC - but I don't see this place staying in business. couple more things added to the 1 star rating. they added a 5% service fee for increased costs (a left over covid surcharge?) ... just up the prices, enough with the BS add on fees. not sure how they get away with a single bathroom for a fairly large restaurant / coffee bar. just before the bathroom is where the staff stacks dirty dishes, I didn't want to look very closely, I had not received my food yet. absolutely DO NOT go to this restaurant.

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L'Ardente - Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

L'Ardente

4.5(1.7k reviews)
0.6 mi
•$$$$

When I think of amazing restaurants I've been to In Washington DC, this one definitely tops my…read morelist. The vibe, the food and the service all Come together in what I can only describe as a perfect restaurant experience. Well done, L'Ardente, well done! We were staying close by for the Indy race in Washington DC and I was excited to try the 40 layer lasagna. Food (5/5): we started with the Focaccia - Rosemary | Fleur de Sel | Tomato Tapenade (v+) and it was delicious. Our favorite was the Fuoco Pizza - Soppressata | Fennel Sausage | Pickled Peppers | Calabrian Chili The pizza was so light and flakey and delicious! We did try the lasagna- it tasted like a short rib pasta and was creamy and decadent. Service (5/5); so wonderful. A sweet woman came by to ensure we had a good experience here. Ambiance (5/5): amazing beautiful restaurant.

Had this place on my list for a long time and it was worth the wait! Here are my hit/misses:…read more Arancini: creamy, cheesy, comforting but also elevated! I was surprised I could actually taste the saffron in this since there are more robust flavors going on here with the chili oil but I appreciated it! Focaccia: comes out looking like a popover but has that classic focaccia texture. Tomato tapenade is a must with this. Very good, but if you are picking one veg app go for the arancini. Cacio e Pepe: some of the best I've had in DC. Creamy, cheesy sauce cut with the perfect bite of black pepper that is obviously high quality and fresh. The pasta itself is perfectly chewy and it's all just glorious with a glass of the Sauvignon Blanc. Linguine al frutte di mare: seafood heaven. Not very spicy at all -- just enough for the enjoyment of it. Plenty of seafood and none of it was overdone. Flavorful sauce and once again perfectly cooked pasta. Hubby devoured but did note that he didn't get shrimp and scallops just crab and squid. Not that it was bad, just that's what he got and he would have liked the shrimp and scallops for balance. A note about the Vanilla soufflé: we wanted it but it takes 20 min to make and we didn't know so we didn't get it -- next time I come I'm getting it and ordering it with my meal. Just something to keep in mind. Pannetone bread pudding: love the concept and the execution. Pannetone makes a great base for bread pudding. Beautiful decor -- very classy and modern. Large dining area and a decent sized bar area. I Appreciate that the servers know and understand their menu and are available for recommendations without being overbearing.

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L'Ardente - Dining area

Dining area

L'Ardente - 40-Layer Lasagna.

40-Layer Lasagna.

L'Ardente - Famous lasagna yum

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Famous lasagna yum

Filomena Ristorante - Pasta Mammas

Filomena Ristorante

4.2(3.9k reviews)
2.0 mi•Georgetown
•$$$
Women-owned & operated
Established in 1983

Filomena Ristorante was phenomenal!…read more My husband and I decided to try Filomena after our friends raved about it. I thought I had booked a reservation, but when we arrived I realized I never finished the prompts and my request did not go through. Fortunately, they were still able to accommodate us after a short wait. The staff was lovely and very attentive throughout our meal. The restaurant's exterior is unassuming, but it's quite charming inside. right when you walk in, there is a pasta mama making fresh pasta on the right hand side, which you can also see through the glass window from outside. It was very neat. Unfortunately, I can't remember the names of the dishes we ordered, but everything was absolutely wonderful. We started with a crab appetizer and were very impressed by the generous amount of fresh crab. The entrees were huge and in hindsight, we could have shared one. I also ordered a glass of red wine and even though we love sweets, we skipped dessert. We were too full! What a great experience!

Filomena has been in Georgetown for more than 40 years. It's definitely worth going to…read more Right now they have their special Halloween decoration all over the restaurant and that's worth a visit by itself. Reservations are strongly suggested. We went this past Sunday for dinner . Service is excellent . They start with a basket of variety of bread and their special pesto based oil dipping sauce . food is very good, a bit heavy on some of the sauces. The portions are definitely family style and enough for two to three people. Wine menus is extensive . After the meal the server comes to the table with complimentary decanters of Liqueurs, Sambuca and Amaretto , you get to choose a shot of one of them. Of course Desert is a must try .

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Filomena Ristorante - Lasagna Bolognese

Lasagna Bolognese

Filomena Ristorante - Focaccia Bread made fresh daily!

Focaccia Bread made fresh daily!

Filomena Ristorante - Filomena's Famous Cannoli

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Filomena's Famous Cannoli

Grazie Nonna - Green Goodness

Grazie Nonna

4.2(820 reviews)
0.6 mi•Downtown
•$$

Been to the restaurant multiple times. Recently, first time, had a gathering at our home catered…read moreby Grazie Nonna. We had pasta and salad for 8. It was just as delicious as in the restaurant. The food was hot, layed out by our delivery person and not expensive. If you have a catering opportunity think about Gazie Nonna. You won't be disappointed.

Grazie Nonna is a new age Italian spot with a vibrant modern energy and vibe supported by old…read moreschool recipes and service that is situated directly on 15th in downtown DC! We were staying at a nearby hotel and didn't want to go far, and lucky for us, Grazie Nonna was nestled in the base of an adjacent space, so we popped over on a Wednesday evening for dinner. We made reservations, which is recommended, as they were busy! The space features a gorgeous outdoor bar and courtyard with all the modern and bright finishes, while the inside is a call back to old school Italia with the old school charm from the art to photos, ornate fixtures and of course the large burning candle anchoring each table. Either area is an absolute vibe, different from each other, but still connected! It was a table of four, so naturally we started with a bit of antipasto, a bread service, meatballs and some cocktails. The Nonna Ciao cocktail was absolutely divine, beyond perfection! This theme remained strong in everything we experienced from the bread, meatballs, pasta and of course the pizza! Speaking of, they recently added the Pittsburgh Bianco pie to the menu, so naturally we had to go with it and it was the right call! The pizza was phenomenal, pillowy, but crispy crust, just the right amount of sauce, excellent sauce and the perfect mix and amount of cheese! Service was stellar from entry to exit. Everyone we interacted with was friendly, gracious and just fun to engage with. Overall, absolutely adore Grazie Nonna!

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Grazie Nonna - View from the pizza bar

View from the pizza bar

Grazie Nonna - Chicken Parmisiana

Chicken Parmisiana

Grazie Nonna - Drunken love

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Drunken love

Caruso's Grocery - Spicy Neapolitan Ragu

Caruso's Grocery

4.6(355 reviews)
2.6 mi•Capitol Hill
•$$

My wife and I recently ordered the garlic bread and the alfredo for delivery and received our order…read morein a timely manner. Both dishes did well in transit and were still warm when we got them. The garlic bread was well-baked and flavorful, with delicious cream and olive oil dipping sauces. The alfredo was homemade, fresh, rich, creamy, and had good umami and the right amount of salt. I would recommend Caruso's Grocery!

I found this restaurant at the last minute and boy am I glad we did!…read more We arrived at around 7:45 and the place was packed. The hostess told us we likely wouldn't sit until 9:45 so I inquired about the bar and the manager quickly stepped in to put us on a waitlist. Since the restaurant is connected to a food hall of sorts, she recommended we grab a drink there while we wait. Shortly after we got our drink, we received notification of an opening and were seated by 8:15. We had the burrata appetizer, Ragú x 2, and the seafood fra diavolo. The burrata was one of the best I've had since they serve it with pesto, pine nuts, and garlic bread. It was truly divine! The Ragú was not far behind. Incredible flavor and a generous portion. The seafood dish had a nice kick and had plenty of seafood, which is not common as of late. All dishes were also priced reasonably for the quality you received. As we sat at the bar, we had pleasant conversation with the bartender and finished our meal with a small cannoli that really sealed the deal. If you're looking for excellent Italian food in DC without breaking the bank, look no further than Caruso's grocery! However, I'd recommend reserving ahead of time because it's certainly not a secret. LOL

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Caruso's Grocery - View from the bar

View from the bar

Caruso's Grocery - Meatballs

Meatballs

Caruso's Grocery - Caprese martini

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Caprese martini

Floriana - Muscovy Duck Breast

Floriana

4.1(980 reviews)
1.0 mi•Dupont Circle
•$$

Visited DC recently, this time with my friend. I reserved this restaurant because he liked Italian…read morefood but was more interested in those non-pasta dishes. Floriana, indeed, offers a good number of interesting app. and meat/seafood entrees. The restaurant sits in a small, old building in U-St Corridor. We went there at 7:45pm and both its first and second floors were packed with people. For food, we tried the following: 1. Steamed Mussels: served in white wine based broth. There were more mussels than I expected and they -- as well as the broth -- were full of umami. 2. Baby Beets salad: diced red beets, orange segments, thinly sliced green apple, arugula, whipped goat cheese at the bottom. Tasted fresh and refreshing. I especially like how beets went with the oranges and goat cheese. The crispiness of apple was also interesting. It would be better if there were more goat cheese! 3. Lasagna: my friend's entree even if he originially wanted to have non-pasta dishes lol. This heavy baby had a huge block of layered pasta and meat, and topped with a thick layer of beautifully melted cheese. Absolutely filling but also full of flavors. 4. Duck Breast: perfect medium rare and very tender. Came with sauteed gnocchi & swiss chard, cherry demi-glaze. The gnocchi pieces had very different shapes so I guess they were homemade. The swiss chard added some sweetness & juiciness to the dish. The sauce was good, but I could hardly taste the flavor of cherry. Also, I hope the pasta could be slightly firmer. 5. Complimentary bread: ~13g per piece. Served with a sauce similar to pesto. My friend liked the sauce very much. Service was quick, even if the restaurant was fully seated. Our server was also friendly and informative. For example, when I had a hard time deciding whether to order the Sunday Roast pasta or the duck, he explained the two dishes in detail. I would try more dishes the next time I visit DC.

Cute place. Get reservations. Food was ok. Lasagna was good…read morebut the serving was enough for 3 people. Same with the steak. Pretty crowded with tables and loud. Difficult to have a conversation.

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Floriana
Floriana - Banana Foster French Toast

Banana Foster French Toast

Floriana - Sunday Gravy

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Sunday Gravy

Piccolina - italian - Updated November 2026

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