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    Bistrot Du Coin

    3.8 (2k reviews)
    Closed 11:30 am - 3:00 pm, 4:00 PM - 9:30 PM

    Bistrot Du Coin Reservations

    Order Bistrot Du Coin Takeout or Delivery

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    BISTROT DU COIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Bistrot Du Coin

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    Marilyn C.

    I've been here twice now for birthday dinners and both times have been a hit. The menu has plenty of options when it comes to French food and has a little something for everyone. Our group of 10 leaned heavy on the mussels for their entrees and everyone was happy. I'd that's not your thing, I had the ravioli and thought it was hearty and delicious for dinner. The service was speedy and attentive given our group size. We also loved the wine selections which offered something for everyone at our table who preferred reds and rosés. Ambiance is a little loud and rustic, like a big family dinner.

    Nancy C.

    Quick take: Too salty and not great The food was very salty and heavy. Not a fan of this place. It is very loud too. Definitely not a romantic spot if that's the ambiance you are looking for.

    Beef stew
    Kelly M.

    The food was good but the service was a little spotty and the upcharges were INSANE. We had a group so I understand that gratuity is imposed. However, they added: -5% surcharge on subtotal -20% tip on subtotal -Additional tax on the tip -tax on the rest of it We essentially paid almost 30% in fees (not including tax) , which is insane even in the current restaurant climate. This is deceptive and unfair. Just raises prices, don't hide all the fees until the end that way. Also, one drink came out with a hair in it. It WAS replaced at least.

    Wine
    Jason P.

    More like Bistrot du awesome! No miss no fuss French food. Steak frites, mussels and then get more mussels - did I mention the mussels- get em yo!

    Kay

    Great for authentic French food! It does not look like a fancy French restaurant every dish on their menu is authentic. I would recommend the escargot, it was so buttery and garlicy, it was fantastic with the table bread they give you. The beef bourguignon was fantastic, you could still taste a little bit of the wine but it wasn't overpowering, it was rich and warm and perfect for fall. Bistrot du Coin is a good date night spot or place to get a good meal with friends and chat. I didn't feel rushed to leave once we were done eating and just flagged down the waiter for the check when we were ready. Service got our food out and then let us enjoy our dinner without interruption. It does get a little loud when it's packed and would recommend getting a reservation!

    Beaujolais
    Lena M.

    This spot was highly recommended to me by some of my favorite foodie friends. I can't even begin to describe the vibe of this place, but all you need to know is the food is good. Its decor is a bit tacky and loud in a very charming way that somehow works. It's an unassuming French spot with lots of seating and a long moules menu. The people who work here are down to earth and kind. I ordered a glass of beaujolais and the classique marinieres mussels. The mussels were very tasty and I loved the broth it came in. I used the delicious bread they had to soak up all the goodness when I was done devouring my mussels. My fiancé adored his Peking duck confit special and also devoured his plate. We had a great time at this restaurant.

    Coq au vin
    Rodger S.

    We went here last week & did not have a good experience. The biggest problem was the noise level. There were 4 of us at the table & had to strain to hear each other. And we often still weren't able to communicate. I don't know if the problem was the tables being too close together or the acoustics or whatever, but it's a problem that needs to be fixed. I also was unimpressed with the food. We shared an order of escargot, I had the coq au vin & my husband had the steak frites. None of them was memorable. The coq au vin was particularly bad. We won't be returning here.

    Dinner spread
    Sydney Y.

    My mom and I had such a lovely dinner at this quaint little neighborhood French restaurant. We shared a bottle of wine that was really good, and the whole experience felt cozy and welcoming. I ordered the steak frites -- not something I normally go for since I'm not usually a filet fan -- but it was surprisingly delicious. The béarnaise sauce was rich and flavorful and really brought the dish together. My mom had the beef bourguignon over mashed potatoes instead of noodles, and we'd definitely recommend it -- total comfort food. We also shared the escargot, which was absolutely amazing. All in all, a charming little French café -- not high-end, but really good and worth a visit.

    Bistrot Du Coin Entrance
    Blake C.

    The service was phenomenal, the food ever better, really cool decor...10/10 would recommend. It is a bit pricey, but well worth it. We had other food, but all of us were so hungry and ate too fast to take pictures.

    toasting deliciousness
    Karen B.

    This is your Julia Child moment to experience the intoxicating flavors of French cuisine unabashedly smothered in butter and garlic with an endless supply of crusty baguette. Our table of four ladies celebrating a bachelorette included 2 from Los Angeles, 1 from Washington State and a local (the bride to be). One vegetarian. We especially enjoyed the mussels and escargot &- endless bread dipping. Save some room for out of this world desserts - I had the chocolate mousse and had a savory moment of exultation. It was a Saturday night, it was packed, on the louder side making the venue feel very alive. I saw a cross section of folks, old and young alike. Our reservation was 8 p.m. Coming from Los Angeles I found the cost very reasonable for the quality of fare. Adding liquor and steaks will certainly elevate your $$$. Eh, that's life! See you all in September - I cannot wait! -- Amazing. Thank you.

    Le Steak Maison

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    2 months ago

    Great service, tasty food, nice open space. I hope to return. Then I'll update this review.

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    10 months ago

    Very good food, great service, great atmosphere, knowledgeable staff and able to accommodate our large group.

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    2 years ago

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    3 months ago

    As always, Bistrot du Coin was excellent. The Rabbit with Mustard sauce was good. The wines are good at not overly expensive.

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    5 months ago

    Food is very good. Good selection of food and drinks. Very good service. Would highly recommend.

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    Bistrot Du Coin Reviews in Other Languages

    Ask the Community - Bistrot Du Coin

    Is there any on premises arking?

    No. Public parking on the street and nearby in a garage.

    Is the outdoor dining area dog friendly?

    No there is no outdoor dining area, but we have a water bowl for dogs!

    Is there another phone number to call ? I made reservations online but wanted a person to confirm. Their number ending in 6969 does not connect

    We open at 4 PM and we answer starting that time until 11 PM. Thank you

    Can I order from regular menu instead of brunch menu on Saturday mornings?

    Hello we are closed for brunch right now

    Do they have outdoor seating?

    Yes

    View All 6 Questions

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    La Grande Boucherie - Faux-filet Bercy

    La Grande Boucherie

    4.3(933 reviews)
    1.3 mi
    $$$

    We visited La Grande Boucherie with my family and made a reservation about two days in advance…read more When we arrived, we were initially seated on the second floor, which wasn't very convenient for my parents. Although they offered us the elevator, it was located on the opposite side of the restaurant, making it a bit difficult. I asked if it would be possible to move to the first floor, and they kindly accommodated our request, which we really appreciated. The food was absolutely delicious, and the drinks were just as good. The portions are quite generous, so if you're not a big eater, you may want to consider sharing a dish. One thing to note is that the restrooms are gender-neutral. While they were very clean, I found this a little inconvenient when visiting with children. If you plan to go on a weekend, expect the restaurant to be lively and a bit noisy. Also, avoid the parking lot next door if possible--it was very chaotic and not worth the hassle. Overall, we had a wonderful dining experience with excellent food, great drinks, and friendly service. I'd definitely recommend it, especially if you enjoy French cuisine.

    La Grande Boucherie or the great butchery, is a fine dining French restaurant nestled inside…read moreWashington DC's Penn Quarter. The restaurant, which opened in April this year, occupies the former National Bank. Apparently, the building sat vacant for thirty or so years and the facelift that followed is nothing short of exquisite. I just had a pipe break in my basement, and I can assure you the facelift required to repair the ruined walls will look more like a haunted version of the classic cinema Face Off. Seriously though, anyone who has visited La Grande Boucherie can appreciate the time, and attention to detail they put into designing the restaurant. It's breathtakingly beautiful. From the greenery, the stained-glass windows, the bar, to the pictures around the restaurant. I was awestruck. My wife and I stopped in on Monday to have lunch. We parked just around the corner in a parking garage, but the restaurant does offer valet parking. After walking in, patrons are greeted by the red staired carpet, a gold ceiling and lots of green. Of course, there's more but those were the first few things that jumped out to me. The restaurant is decorated in the style of Art Nouveau or new art. If you've visited the sculpture garden in DC, there is restored "Metropolitan" entrance which was designed by Hector Guimard in the same style. We were greeted by Chris, the bartender and the only waiter serving on the floor from what we saw and were led to a table by the piano. Chris failed to introduce himself and I had to ask for his name. He dropped the drink menus and headed into the back to take care of his other tables. As he was the only waiter, service was a bit slower than expected. There were only a few other tables occupied and overall, we spent nearly two hours in the restaurant from start to finish which I felt was a bit too long for lunch. By the end my buns had rejected the stiff wood chair, and my back was screaming, begging for relief. But more on that later. Before our lunch, I had read the restaurants vision of "classic and modern French dishes" and so I did my best to keep an open mind when I ordered and tasted everything. To begin, my wife ordered a Mayan Punch while I had the Old Fashion. The Mayan Punch is made with Don Julio's Blanco, one of my favorite liquors, and its taste was nothing short of amazing. It was topped with a pineapple and a dried red pepper. We both enjoyed it. Whereas the Old Fashion was sweeter than I expected. The restaurant uses Wild Turkey, which is a mediocre, cheaper bourbon, personally, I would've selected Buffalo Trace over Wild Turkey but that's me. And, as Chris, our waiter, informed me that the sweetness was likely due to the Lavender and Plum. My wife loved it, (but she loves anything sweet) whereas I, who enjoys drinking his bourbon straight, sometimes with a single ice cube or smoked wasn't as much of a fan of it as she was. For an appetizer, my wife chose Les Moules a la Poulette while I went with the classic Soupe a L'oignon (French Onion). The muscles, tasted divine, my wife and I both enjoyed the rich tasting muscles coupled with the white wine and what I thought was a hint of mustard. To be quite honest, my wife hates mustard, so I was surprised she loved the dish as much as she did. The French Onion soup was more cheese than soup. Don't get me wrong, I love cheese, I love cheese so much that I could swim inside a fondue. While the soup was good, it just wasn't what I was expecting. I shared with the waiter that I grew up on French Onion soup. It was a staple inside our home but since we weren't that well off, our soups were more well soup than cheese. Cheese was expensive. Therefore, maybe my opinion favors a higher soup to cheese ratio rather than what was served at the restaurant. I'm sure others will like it. At this point I was ready for my second drink, and Chris recommended the Sazerac - a bourbon, cognac and absinthe cocktail. It did not fail to disappoint. To be frank, this cocktail tasted more old fashion than the old fashion itself. That is to say you could taste the alcohol, and I was happily at ease with this in my hand. For lunch, my wife ordered the Saumon Roti, while I chose the French Dip. The Salmon followed the muscles' theme of having a great rich tasting salmon, coupled with a mustardy tasting paste. My life was happily in heaven with her Salmon while I was left on the front porch in the rain wondering if I had made a mistake by ordering the classics. Chris had counseled me to choose the wagyu burger, and here's a tip that usually works out in your favor, if the waiter tells you to order something, you should probably order it considering their experience will almost always trump your opiniated tastebuds. I'm kicking myself as I write this review for not following his advice. Anyway, the French dip wasn't at all bad, but it arrived plated with fries, accompanied by mayo, gravy and was missing the horseradish.

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    Le Diplomate - Croque madame - so good

    Le Diplomate

    4.3(5.8k reviews)
    0.8 miLogan Circle
    $$$

    Had another fantastic meal at Le Diplomate! My friend ordered the beef bourguignon, and I had the…read moresteak frites. Both dishes were absolutely delicious. Unfortunately (or maybe fortunately!), we filled up on their incredible homemade bread, so neither of us could finish our entrées. We somehow managed to save room for dessert, though. I ordered the profiteroles--which, honestly, are one of the main reasons I keep coming back. They are that good! My friend had the crème au chocolat, which was also outstanding. Our waiter, Yassine, was attentive, friendly, and provided excellent service throughout the meal. I also want to recognize a waitress named Ellie, who was serving the table next to us. She had the misfortune of dealing with an incredibly rude and abusive couple, yet she handled the situation with remarkable professionalism, patience, and grace. It was impressive to watch, and I hope the restaurant knows what a great employee they have. Great food, great service, and another wonderful dining experience. I can't wait to come back!

    PSA: I was solely influenced by a picture of the Burger and yes it was the best Burger I have had…read morein DC! First off - went there to close out my birthday celebration, and was not disappointed! From the service to the seating - 10/10. Super cute/ Aesthetically pleasing vibe perfect for photos! Let's talk about the burger. The bun breathtaking. The burger itself- perfection. I truly don't have much more to say other than that if you don't see anything else on the menu, you might like go for the burger you won't be disappointed! Everything else was also amazing, great oysters and the appetizers were on point! But again / just go get that cheeseburger !

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    Le Diplomate - Dining area

    Dining area

    Le Diplomate - Escargot

    Escargot

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    Amelie - Mussels

    Amelie

    4.2(90 reviews)
    0.9 miLogan Circle, Downtown

    Loved the wine flights, old fashioned, and ravioli. Charcuterie was a bit lacking. Other than that,…read moreservice and decor is phenomenal and very vibey/Parisian.

    Amelie is a French bistro, near the Logan Circle 'hood…read more They offer brunch, lunch, dinner, HH, and even large group prix-fixe menus, which I thought was pretty convenient! We came here with a few friends for an early dinner, making reservations in advance. Once seated, we decided to order some starters to share: +the Warm Pistachio Crusted Goat Cheese Ball - with honey and red wine caramelized onions +Chicken Liver Mousse - with white wine gelee, apricot, pickled veggies, and an onion marmalade +Baked Camembert de Normandie - with confit garlic, thyme, and honey +and, an Onion Soup for the hubs - prepared with beef broth, croutons, and Gruyere For our entrees, I went for the Steak-Frites, which came with a hanger steak and shallot sauce; you can sub the usual fries with truffle fries, which I recommend! My counterparts enjoyed their Long Island Duck Breakfast (with seared asparagus, cumin carrot puree, cippolini onions, and port sauce), the Maryland Rockfish (with artichoke barigoule, carrots, brasied fennel, and noilly prat sauce), and the Local Roasted Chicken (with English peas, carrots, baby potatoes, and truffle jus). If you want to sop up your sauce with bread, don't forget to order the breadbasket! Staff were friendly and checked-in on our party throughout our dining experience; the place is cozy and vibrant, and seems to be pretty popular. I'd be curious to try their HH on the next visit! +French bistro eats +shareables +friendly staff & service

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    Amelie - Indoors

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    Amelie - Goat cheese ball and baguette.

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    La Bonne Vache

    La Bonne Vache

    4.5(194 reviews)
    1.2 miGeorgetown

    A friend of mine asked me if I'd been to the French burger spot in Georgetown...I had not…read more So glad that I did give it a chance. One of the best burger and fries I've ever had. The food was fresh, flavorful and simple. As someone who hates a fussy burger, I really appreciated the meal. The service was great and quick. The restaurant is a bit compact but it's really cute. There's outside seating as well. The drinks are also delicious. I'll definitely be back.

    Interesting 'french' cafe/burger restaurant in Georgetown area. Overall glad I went but may or may…read morenot be back. Probably will only visit again if I'm craving a good burger and a beer. Got in on a random Sunday. There was a like out the door but within 5 minutes my party had a seat at the bar in the back. The bartender was a short, buff dark haired man. He was prompt in greeting us and getting the drinks out. 2 mimosas and 1 aperol spritz. They were fine. The burgers were excellent. Solid, slightly greasy and kinda small. Make sure to get an app or have someone in the party get a chicken sandwich (huge). The fish sandwich was tiny so the saving grace was half the chicken sandwich which a girl in our group couldn't finish. Lastly, the AC was struggling to keep up since the place was packed in the July summer. Overall a cute and cozy 'french' spot but not sure how authentic it is per my wife

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    La Bonne Vache - Just a view from the front door into the dining room. Cozy, warm and good vibes all around.

    Just a view from the front door into the dining room. Cozy, warm and good vibes all around.

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    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(117 reviews)
    2.2 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    I was at the royal sonesta for an event and decided to have brunch here afterwards since it's…read moreconveniently located inside the hotel. The staff were friendly and attentive. They checked on us often to make sure everything was okay. They also brought out some complimentary beet tarts (what we assumed them to be). They were not my favorite but it was a nice thoughtful gesture. I ordered the steak frites and overall it was good. However, I asked for "medium well" which should have a slight of pink inside but the steak was more so "well done". There was not even a slightest of pink and was a bit tough to cut. Other than that, I still enjoyed the meal and appreciated the service. The ambiance was also very nice and really gave off a French bistro feel.

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    Bonne Vie Cafe & Bistro - Salmon carpacio

    Bonne Vie Cafe & Bistro

    3.9(34 reviews)
    0.5 miU Street Corridor

    Cute restaurant with live jazz! Came on a night they had live music and loved every second of it…read more The vibe is everything -- cozy, romantic, and the perfect spot for a date night or a night out where you actually want to enjoy the atmosphere. Wild to find out this used to be Baby Shank because I used to love that place too. It was such a cool surprise seeing how they transformed the space. Definitely feels like a hidden gem. The menu slaps -- the steak was amazing, the salads were fresh and full of flavor, and overall the food, ambiance, and live music made this a great experience. Already looking forward to coming back.

    What a fun night! We came for Thursday jazz (which definitely was less speakeasy and more easy…read morelistening--still great, but wanted to share), and had such a good time. The musicians were lightly singing and playing the piano, allowing for us to chat and not have to strain to hear one another. The dinner menu is a great deal and we all ordered. You can select an app, entree, and dessert, which includes bottomless fries and salad (which is topped with the most delicious vinaigrette), for $45. They also have $10 martinis. I had the burrata, mussels, and we all opted for a different dessert so we could share. Everything was so delicious. We ordered a side of the baguette which was so crunchy, fresh, and hot. The butter was absolutely delicious, and every bite was spectacular. The carafes of wine were a great deal as well, coming in half a liter and a liter ($18/$34), with the wine tasting good. I will certainly be retuning for a future jazz night or potentially a night on their beautiful patio. Heads up--a reservation is recommended as it fills up quickly on Thursdays!

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    Bistrot Du Coin - french - Updated July 2026

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