Cancel

    Open app

    Search

    Bistrot Du Coin

    3.8 (2k reviews)
    Closed 11:30 am - 3:00 pm, 4:00 PM - 9:30 PM

    Bistrot Du Coin Reservations

    Order Bistrot Du Coin Takeout or Delivery

    Bistrot Du Coin Photos

    Business Info

    BISTROT DU COIN ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

    You might also consider

    More like Bistrot Du Coin

    Recommended Reviews - Bistrot Du Coin

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Marilyn C.

    I've been here twice now for birthday dinners and both times have been a hit. The menu has plenty of options when it comes to French food and has a little something for everyone. Our group of 10 leaned heavy on the mussels for their entrees and everyone was happy. I'd that's not your thing, I had the ravioli and thought it was hearty and delicious for dinner. The service was speedy and attentive given our group size. We also loved the wine selections which offered something for everyone at our table who preferred reds and rosés. Ambiance is a little loud and rustic, like a big family dinner.

    Nancy C.

    Quick take: Too salty and not great The food was very salty and heavy. Not a fan of this place. It is very loud too. Definitely not a romantic spot if that's the ambiance you are looking for.

    Beef stew
    Kelly M.

    The food was good but the service was a little spotty and the upcharges were INSANE. We had a group so I understand that gratuity is imposed. However, they added: -5% surcharge on subtotal -20% tip on subtotal -Additional tax on the tip -tax on the rest of it We essentially paid almost 30% in fees (not including tax) , which is insane even in the current restaurant climate. This is deceptive and unfair. Just raises prices, don't hide all the fees until the end that way. Also, one drink came out with a hair in it. It WAS replaced at least.

    Wine
    Jason P.

    More like Bistrot du awesome! No miss no fuss French food. Steak frites, mussels and then get more mussels - did I mention the mussels- get em yo!

    Kay

    Great for authentic French food! It does not look like a fancy French restaurant every dish on their menu is authentic. I would recommend the escargot, it was so buttery and garlicy, it was fantastic with the table bread they give you. The beef bourguignon was fantastic, you could still taste a little bit of the wine but it wasn't overpowering, it was rich and warm and perfect for fall. Bistrot du Coin is a good date night spot or place to get a good meal with friends and chat. I didn't feel rushed to leave once we were done eating and just flagged down the waiter for the check when we were ready. Service got our food out and then let us enjoy our dinner without interruption. It does get a little loud when it's packed and would recommend getting a reservation!

    toasting deliciousness
    Karen B.

    This is your Julia Child moment to experience the intoxicating flavors of French cuisine unabashedly smothered in butter and garlic with an endless supply of crusty baguette. Our table of four ladies celebrating a bachelorette included 2 from Los Angeles, 1 from Washington State and a local (the bride to be). One vegetarian. We especially enjoyed the mussels and escargot &- endless bread dipping. Save some room for out of this world desserts - I had the chocolate mousse and had a savory moment of exultation. It was a Saturday night, it was packed, on the louder side making the venue feel very alive. I saw a cross section of folks, old and young alike. Our reservation was 8 p.m. Coming from Los Angeles I found the cost very reasonable for the quality of fare. Adding liquor and steaks will certainly elevate your $$$. Eh, that's life! See you all in September - I cannot wait! -- Amazing. Thank you.

    Beaujolais
    Lena M.

    This spot was highly recommended to me by some of my favorite foodie friends. I can't even begin to describe the vibe of this place, but all you need to know is the food is good. Its decor is a bit tacky and loud in a very charming way that somehow works. It's an unassuming French spot with lots of seating and a long moules menu. The people who work here are down to earth and kind. I ordered a glass of beaujolais and the classique marinieres mussels. The mussels were very tasty and I loved the broth it came in. I used the delicious bread they had to soak up all the goodness when I was done devouring my mussels. My fiancé adored his Peking duck confit special and also devoured his plate. We had a great time at this restaurant.

    Coq au vin
    Rodger S.

    We went here last week & did not have a good experience. The biggest problem was the noise level. There were 4 of us at the table & had to strain to hear each other. And we often still weren't able to communicate. I don't know if the problem was the tables being too close together or the acoustics or whatever, but it's a problem that needs to be fixed. I also was unimpressed with the food. We shared an order of escargot, I had the coq au vin & my husband had the steak frites. None of them was memorable. The coq au vin was particularly bad. We won't be returning here.

    Bistrot Du Coin Entrance
    Blake C.

    The service was phenomenal, the food ever better, really cool decor...10/10 would recommend. It is a bit pricey, but well worth it. We had other food, but all of us were so hungry and ate too fast to take pictures.

    Dinner spread
    Sydney Y.

    My mom and I had such a lovely dinner at this quaint little neighborhood French restaurant. We shared a bottle of wine that was really good, and the whole experience felt cozy and welcoming. I ordered the steak frites -- not something I normally go for since I'm not usually a filet fan -- but it was surprisingly delicious. The béarnaise sauce was rich and flavorful and really brought the dish together. My mom had the beef bourguignon over mashed potatoes instead of noodles, and we'd definitely recommend it -- total comfort food. We also shared the escargot, which was absolutely amazing. All in all, a charming little French café -- not high-end, but really good and worth a visit.

    Le Steak Maison

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sean L.
    123
    262
    7881

    2 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 4
    Thanks 1
    Love this 4
    Oh no 1

    6 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kay
    19
    235
    881

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    24 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kim C.
    46
    98
    230

    18 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Em M.
    0
    21
    1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of James G.
    71
    65
    28

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Maggie S.
    29
    80
    21

    5 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    As always, Bistrot du Coin was excellent. The Rabbit with Mustard sauce was good. The wines are good at not overly expensive.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 5
    Thanks 1
    Love this 3
    Oh no 1

    11 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Food is very good. Good selection of food and drinks. Very good service. Would highly recommend.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Denise C.
    1617
    3279
    9291

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Peter B.
    2
    61
    171

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tony V.
    220
    95
    33

    8 months ago

    Very good food, great service, great atmosphere, knowledgeable staff and able to accommodate our large group.

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 50

    Bistrot Du Coin Reviews in Other Languages

    Ask the Community - Bistrot Du Coin

    Is there any on premises arking?

    No. Public parking on the street and nearby in a garage.

    Is the outdoor dining area dog friendly?

    No there is no outdoor dining area, but we have a water bowl for dogs!

    Is there another phone number to call ? I made reservations online but wanted a person to confirm. Their number ending in 6969 does not connect

    We open at 4 PM and we answer starting that time until 11 PM. Thank you

    Can I order from regular menu instead of brunch menu on Saturday mornings?

    Hello we are closed for brunch right now

    Do they have outdoor seating?

    Yes

    View All 6 Questions

    You might also consider

    The Pembroke - Broccolini, so good that even vegetable averse will love.

    The Pembroke

    4.1(405 reviews)
    0.3 miDupont Circle

    Had a delicious birthday dinner here last night. I highly recommend the mussels as an appetizer…read more The lamb Bolognese was delicious and they were very accommodating for food allergies. Service by Natalie made the whole experience a perfect night! I'll be back next time I'm in DC.

    Fantastic New American / European restaurant in a gorgeous space. I visited the Pembroke as part of…read morea work team dinner during Restaurant Week, and we were thoroughly impressed by the quality of the food, super friendly service, and great ambiance. The space is gorgeous; I love all the plants, and the light brown, light blue, and white color combination for their furniture makes the space look classy and modern. The light brown leather couches are comfortable, and I love the way they circle around the tables to create a natural, cozy booth. Our food was just as beautiful as the space. The Restaurant Week menu comes with an appetizer, main, and dessert. Given how indecisive I can be (and how expansive the normal menu is), I was grateful to have my choices narrowed down a bit. I started off my meal with the octopus. The octopus was remarkably tender and not overly chewy, and had a delightful char that gave it a slightly smoky flavor. They double downed on the smokiness with their burnt chili oil, which, alongside the lemon and salsa verde, gave the dish a wonderfully balanced smoky, savory, and slightly acidic flavor. The crushed potatoes had a lovely crispy shell on the outside and served as a great base for the tender octopus. The main course was probably the easiest choice of the evening -- I'm absolutely obsessed with branzino, so the second I saw it on the Restaurant Week menu, I knew that was what I had to get. The fish is beautifully broiled, with a nice, crispy skin and super tender, flaky flesh. It's topped with a few pieces of roasted garlic and a wedge of lemon. The fresh lemon juice, as well as the lovely side salad, offered a great pop of freshness to bring the whole dish together. And finally, for our dessert, I chose the chocolate torta. This wonderful dessert is remarkably rich and decadent, with a strong dark chocolate flavor. It's topped with a lovely marsala date sauce and scoop of sheep's yogurt ice cream, but still doesn't feel overly sweet. The sheep's yogurt in the ice cream offers a bit of tanginess, and I loved the addition of the candied walnuts for a bit of crunch.

    Photos
    The Pembroke - Nice ambiance but disappointingly fake plants

    Nice ambiance but disappointingly fake plants

    The Pembroke - Short rib entree special. This thing was massive!

    Short rib entree special. This thing was massive!

    The Pembroke - The Pembroke: they have a coffee shop too!

    See all

    The Pembroke: they have a coffee shop too!

    Tatte Bakery & Cafe | Farragut Square - Dark Chocolate Muffin (GF)

    Tatte Bakery & Cafe | Farragut Square

    4.2(145 reviews)
    1.0 miDowntown
    $$

    Great place to get lunch! They have so many different food options--sandwiches, salads, soups,…read moreShakshuka, bowls, pastries, etc. The place is spacious inside with tons of seating--during weekday lunch it can get busy so you might need to wait a few minutes for a table or high top. You order your food first, then find seating. Food comes out fairly quick. Dishes I've tried and would recommend: Chicken Pita, Turkey BLAT, Spiced Shrimp & Avocado Mousse Salad, Chickpea & Fava Plate, Lamb Meatball & Labneh Shakshuka, and Short Rib Grilled Cheese Sandwich--there's so much I want to try but haven't yet! Their cookies are delicious too, my favorite is the Halva Chocolate Chunk Cookie.

    My favorite bakery and coffee shop while visiting the D.C. area during the cherry blossoms…read morefestival. A five-minute walk towards downtown from the Mayflower hotel made Tatte Bakery an ideal spot for breakfast. It also has nice views of Farragut Square. I went with the House Full breakfast that included Applewood bacon, eggs, potato fritters with tomato jam and mint parmasean, and house made sourdough. I was curious to try one of their best sellers - monkey bread, and it didn't disapoint. A solid breakfast with on point service before catching the metro to Virginia. I really enjoyed my visit here and would return in a heartbeat.

    Photos
    Tatte Bakery & Cafe | Farragut Square - Monday a.m .

    Monday a.m .

    Tatte Bakery & Cafe | Farragut Square - Biscuit cheddar and egg

    Biscuit cheddar and egg

    Tatte Bakery & Cafe | Farragut Square - Iced Honey Halva Latte - 12 oz

    See all

    Iced Honey Halva Latte - 12 oz

    Bistrot Du Coin - french - Updated May 2026

    Loading...
    Loading...
    Loading...