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    Bistrot Du Coin

    3.8 (2k reviews)
    Open • 11:30 am - 3:00 pm, 4:00 PM - 10:30 PM

    Bistrot Du Coin Reservations

    Order Bistrot Du Coin Takeout or Delivery

    Bistrot Du Coin Photos

    BISTROT DU COIN ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Bistrot Du Coin

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    Crème brûlée
    She C.

    I went to Bistrot Du Coin with a group of colleagues on a Friday evening. It was busy but not overly crowded. It was 8 of us, and three people came late. The wait staff was accommodating. I ordered the monkfish which was in a tasty sauce with shrimp and a festive rice mixture. It also had mussels and clams (l gave that to my colleague) I enjoyed my colleagues French fries. He said the steak was well seasoned. The creme brûlée was delicious. I would come back. The service was very good.

    Jenny P.

    My husband and I love going to French restuarants in the DMV area - this place was on our list and I have to say it was a bit underwhelming. It seems more like a hole-in-the-wall family bistro which I loved, I just wish the food matched. Everything was pretty underseasoned, meat wasn't cooked to the desired temperature, and my fries were soggy. I'd rather go someplace else

    astonishing good salad with the yoke
    Jack D.

    4.5 stars. I can't believe this place is in urban DC. It's spacious working class farmer French, not a snooty cafe. Only seen its like in the disappearing old Basque hotel food halls of the far West. Gloriously boisterous and airy under high ceilings on a late summer weeknight. Super cool wine list. Baskets of warm French bread properly brought unbidden. Buy a liter or 1/2 liter of Rhone, or go for more serious bottles. Old school wax checkered table cloths and a hustling staff. A gorgeous mushroom sauce to pour on filet steak and mashed potatoes. Decadent desserts. Cognac. Or just a freezing bottle of sparking water.

    Nancy C.

    Quick take: Too salty and not great The food was very salty and heavy. Not a fan of this place. It is very loud too. Definitely not a romantic spot if that's the ambiance you are looking for.

    Beef stew
    Kelly M.

    The food was good but the service was a little spotty and the upcharges were INSANE. We had a group so I understand that gratuity is imposed. However, they added: -5% surcharge on subtotal -20% tip on subtotal -Additional tax on the tip -tax on the rest of it We essentially paid almost 30% in fees (not including tax) , which is insane even in the current restaurant climate. This is deceptive and unfair. Just raises prices, don't hide all the fees until the end that way. Also, one drink came out with a hair in it. It WAS replaced at least.

    Marilyn C.

    I've been here twice now for birthday dinners and both times have been a hit. The menu has plenty of options when it comes to French food and has a little something for everyone. Our group of 10 leaned heavy on the mussels for their entrees and everyone was happy. I'd that's not your thing, I had the ravioli and thought it was hearty and delicious for dinner. The service was speedy and attentive given our group size. We also loved the wine selections which offered something for everyone at our table who preferred reds and rosés. Ambiance is a little loud and rustic, like a big family dinner.

    Sean L.

    3/28/26 Once a dependable five-star refuge for classic French comfort, Bistrot du Coin now lingers at a steady, if disappointing, three stars. Despite talk of improvement, the experience still falls short of its former prime. There are signs of recovery in the kitchen. The French onion soup and escargots are competently prepared, while the beef bourguignon remains tender and the seafood ravioli satisfying in texture. Yet every dish shares the same flaw--an overly heavy hand with salt that dulls nuance and overwhelms otherwise solid execution. Service is warm but strained. Staff are friendly and clearly trying, but short-handed conditions lead to long waits--for water refills, attention, and even the bill. In the end, taste is improving, but not enough. What was once a benchmark now relies more on memory than merit.

    Wine
    Jason P.

    More like Bistrot du awesome! No miss no fuss French food. Steak frites, mussels and then get more mussels - did I mention the mussels- get em yo!

    Kay

    Great for authentic French food! It does not look like a fancy French restaurant every dish on their menu is authentic. I would recommend the escargot, it was so buttery and garlicy, it was fantastic with the table bread they give you. The beef bourguignon was fantastic, you could still taste a little bit of the wine but it wasn't overpowering, it was rich and warm and perfect for fall. Bistrot du Coin is a good date night spot or place to get a good meal with friends and chat. I didn't feel rushed to leave once we were done eating and just flagged down the waiter for the check when we were ready. Service got our food out and then let us enjoy our dinner without interruption. It does get a little loud when it's packed and would recommend getting a reservation!

    Beaujolais
    Lena M.

    This spot was highly recommended to me by some of my favorite foodie friends. I can't even begin to describe the vibe of this place, but all you need to know is the food is good. Its decor is a bit tacky and loud in a very charming way that somehow works. It's an unassuming French spot with lots of seating and a long moules menu. The people who work here are down to earth and kind. I ordered a glass of beaujolais and the classique marinieres mussels. The mussels were very tasty and I loved the broth it came in. I used the delicious bread they had to soak up all the goodness when I was done devouring my mussels. My fiancé adored his Peking duck confit special and also devoured his plate. We had a great time at this restaurant.

    Coq au vin
    Rodger S.

    We went here last week & did not have a good experience. The biggest problem was the noise level. There were 4 of us at the table & had to strain to hear each other. And we often still weren't able to communicate. I don't know if the problem was the tables being too close together or the acoustics or whatever, but it's a problem that needs to be fixed. I also was unimpressed with the food. We shared an order of escargot, I had the coq au vin & my husband had the steak frites. None of them was memorable. The coq au vin was particularly bad. We won't be returning here.

    Dinner spread

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    Great service, tasty food, nice open space. I hope to return. Then I'll update this review.

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    Very good food, great service, great atmosphere, knowledgeable staff and able to accommodate our large group.

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    Bistrot Du Coin Reviews in Other Languages

    Ask the Community - Bistrot Du Coin

    Is there any on premises arking?

    No. Public parking on the street and nearby in a garage.

    Is the outdoor dining area dog friendly?

    No there is no outdoor dining area, but we have a water bowl for dogs!

    Is there another phone number to call ? I made reservations online but wanted a person to confirm. Their number ending in 6969 does not connect

    We open at 4 PM and we answer starting that time until 11 PM. Thank you

    Can I order from regular menu instead of brunch menu on Saturday mornings?

    Hello we are closed for brunch right now

    Do they have outdoor seating?

    Yes

    View All 6 Questions

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    4.3(5.8k reviews)
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    This was easily one of the strongest dining experiences I've had in Washington. The server knew the…read moremenu inside and out, gave solid recommendations, and stayed on top of everything without hovering. We went with the steak frites, onion soup, and steak tartare, and every dish delivered. Great food backed by service that actually stands out. This place is on my list whenever I'm back in Washington.

    What a special place in Washington, DC we have here…read more It is said a lot of members of congress dine here and I can understand why. Everything is delicious here!!! I started here for my birthday with some escargots, fantastic. Pro-Tip: Don't forget you can dip that terrific breadbasket they give you with some of the leftover garlic sauce from your escargots. We both decided to split the Beef Bourguignon. The most tender beef you can imagine, you do not need a knife to eat, and it was accompanied with buttery goodness in the creamy potatoes and some carrots for good measure. For dessert we ordered the vanilla bean crème brûlée. French dessert at a French restaurant was a no brainer. The top of the dessert packed a crispy, sugary, slightly burnt tasting palate cleanser that definitely will keep you a pick me up, who needs an ECT shock to get the heart going when you can take a scoop of pure sugary bliss! This is a must go to if you are in the DC area, but be sure to make reservations it fills up quickly. As always people SYOY!!!

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    Amelie - Mussels

    Amelie

    4.1(102 reviews)
    0.9 mi•Logan Circle, Downtown

    What a delightful brunch! I met coworkers here and was able to share some appetizers and more. We…read moreagreed to share escargot and this goat cheese ball. We received two lovely bags of bread... I will say, I thought there was more in the bags than there actually was, but I loved that presentation haha. I decided to branch out from brunch norms and get this Manhattan ... The Ba'Nanhattan. The notes were very nutty and it had dried bananas in it, I loved it! I tried my coworker's cucumber drink, and as someone who does not like cucumbers, I couldn't deny how refreshing and summery that was. I was on the fence about a couple of entrees, but I decide to get the BECC... Bacon egg & cheese croissant. WHEW! That thing was so flaky and every ingredient was simply delicious. I was the only one at the table that didn't get potatoes with my entree... I went for the fruit instead. Little did I know that it was going to be all melons. I only started liking watermelon last year, and that was fine, but the cantaloupe?? I still don't like it. I could have asked to swap out but I didn't want to be difficult. And I didn't ask what kind of fruit it was, so that is on me. After this brunch experience, I'll be curious to come on other occasions. Happy hour, dinner.... I usually don't go for French food, but I liked what I had and I would definitely return.

    It's an ambiance kind of place. Oddly, I ended up here with a bunch of vegetarians (besides…read moremyself). The menu had a couple of things, but clearly wasn't meant for us. I ended up taking the strategy of ordering a salad and getting dessert, figuring that would be the best part at a French restaurant. The salad delivered on crispness, but the dressing was ultra-salty in away that was hard not to notice. I ended up overordering on dessert and getting this ludicrous hazelnut ice cream sandwich, which was good but would have been better off split. It isn't quite my kind of place, but also as a meeting spot was on the louder side, and the quality wasn't quite what I'd hoped.

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    Amelie
    Amelie - Goat cheese ball and baguette.

    Goat cheese ball and baguette.

    Amelie - Old fashioned

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    Lutèce - King Salmon habanada, mandarin, carrot

    Lutèce

    4.3(255 reviews)
    1.0 mi•Georgetown

    Excellent recommendations from the bartender and a perfectly sized meal for two people. Loved the…read moreFrench wines on the wine menu and again took recommendations from the bartender for these. The duck main was superb and we loved the accompanying sauce. Would come back next time in DC.

    First, let me just say that the food here is top notch. If that's all a restaurant were evaluated…read moreon, this would be a 5-star review. The problem with Lutèce is that they don't give a single crap about their customer's experience. We booked a 6 PM table. My friend and I arrived at 5:55, and were seated by 6. The waiter IMMEDIATELY told us we had the table for 2 hours and then had to leave. He then got us water and eventually (10 min in) took our drink orders. He then told us again that we had the table for only 2 hours. Our other friend was 15 minutes late. She arrived, and we looked at the menus. One was the regular menu, and one was a five course tasting. We discussed for ~5 minutes, and then told the waiter we all wanted the tasting menu. His response: "Sorry, it's too late for that now. The kitchen can't do it in the amount of time you have remaining." This for a $125 menu with an $80 wine pairing. We ended up ordering far less food, which was unceremoniously dumped on our table with no regard for coursing in an obvious attempt to hurry us along, and several times wait staff attempted to pick up plates that were clearly still full of food while we were clearly still eating. By the time we received the dessert menu we felt scared to order it, and completely unwelcome. And of course, you guessed it: they automatically add a 20 percent service charge so there's no market correction to their piss-poor service. The attitude at this restaurant is everything wrong with fine dining in general in this day and age, and in DC in particular: You should be so lucky to dine here, you lickspittles. Eat up and get out. Thanks, but no. Never again. You'll find me at the bar at Chloe where they take the time to know your name and never make you feel unwelcome.

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    Lutèce - Cultured butter and peppers

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    Bistro Du Jour - Parfait De Yoghurt

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    4.3(124 reviews)
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    Trendy French bistro attached to the Royal Sonesta by Union Station in Washington DC. Much like its…read moresibling over on the SW Waterfront, this outpost of Bistro Du Jour serves a French menu most Americans would find appetizing. While the dinner crowd was large, the service was quick and friendly. I ordered the Steak Frites, which was cooked to perfection and tasty. Nowadays, I typically only eat half of my entree and take the remaining portion home, but the food here was good. I ate the whole thing. If you're staying at the Royal Sonesta, the restaurant provides the room service. Unlike its sibling location in SW, this Bistro Du Jour does not participate in the InKind app.

    The atmosphere is lovely, but unfortunately the food fell completely flat. We started with the…read moreToutes Les Bouches. The deviled eggs were good, although there was barely any caviar. The cheese puffs and artichokes were mediocre, and the macarons were fine but nothing memorable. The tarte flambée was slightly below average. It tasted mostly like cheese and fat, with none of the depth or balance I expected. The biggest disappointment was the steak au poivre. We ordered it medium rare, which our server specifically said was also the chef's recommendation, but it arrived somewhere between medium and medium well. More surprisingly, it was one of the toughest steaks I have ever eaten. At $49, that is unacceptable. The mashed potatoes were equally disappointing: bland, not buttery, and nothing like the rich French pommes purée I expected. We also ordered the carrots, but they never arrived. At least we were not charged for them. The crème brûlée was good, but a good crème brûlée could not redeem the meal. The service was attentive and polished. The restaurant was also nearly empty at 5 p.m. on a Friday, with only one other table occupied inside and a few people outside, which in hindsight may have been a warning sign. Beautiful room, decent service, deeply disappointing food. I would not return.

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    Bistrot Du Coin - french - Updated October 2026

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