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    Bistrot Du Coin

    3.8 (2k reviews)
    Open 11:00 am - 3:00 pm, 4:00 PM - 9:30 PM

    Bistrot Du Coin Reservations

    Order Bistrot Du Coin Takeout or Delivery

    Bistrot Du Coin Photos

    Business Info

    BISTROT DU COIN ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Bistrot Du Coin

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    Marilyn C.

    I've been here twice now for birthday dinners and both times have been a hit. The menu has plenty of options when it comes to French food and has a little something for everyone. Our group of 10 leaned heavy on the mussels for their entrees and everyone was happy. I'd that's not your thing, I had the ravioli and thought it was hearty and delicious for dinner. The service was speedy and attentive given our group size. We also loved the wine selections which offered something for everyone at our table who preferred reds and rosés. Ambiance is a little loud and rustic, like a big family dinner.

    Nancy C.

    Quick take: Too salty and not great The food was very salty and heavy. Not a fan of this place. It is very loud too. Definitely not a romantic spot if that's the ambiance you are looking for.

    Beef stew
    Kelly M.

    The food was good but the service was a little spotty and the upcharges were INSANE. We had a group so I understand that gratuity is imposed. However, they added: -5% surcharge on subtotal -20% tip on subtotal -Additional tax on the tip -tax on the rest of it We essentially paid almost 30% in fees (not including tax) , which is insane even in the current restaurant climate. This is deceptive and unfair. Just raises prices, don't hide all the fees until the end that way. Also, one drink came out with a hair in it. It WAS replaced at least.

    Wine
    Jason P.

    More like Bistrot du awesome! No miss no fuss French food. Steak frites, mussels and then get more mussels - did I mention the mussels- get em yo!

    Kay

    Great for authentic French food! It does not look like a fancy French restaurant every dish on their menu is authentic. I would recommend the escargot, it was so buttery and garlicy, it was fantastic with the table bread they give you. The beef bourguignon was fantastic, you could still taste a little bit of the wine but it wasn't overpowering, it was rich and warm and perfect for fall. Bistrot du Coin is a good date night spot or place to get a good meal with friends and chat. I didn't feel rushed to leave once we were done eating and just flagged down the waiter for the check when we were ready. Service got our food out and then let us enjoy our dinner without interruption. It does get a little loud when it's packed and would recommend getting a reservation!

    Beaujolais
    Lena M.

    This spot was highly recommended to me by some of my favorite foodie friends. I can't even begin to describe the vibe of this place, but all you need to know is the food is good. Its decor is a bit tacky and loud in a very charming way that somehow works. It's an unassuming French spot with lots of seating and a long moules menu. The people who work here are down to earth and kind. I ordered a glass of beaujolais and the classique marinieres mussels. The mussels were very tasty and I loved the broth it came in. I used the delicious bread they had to soak up all the goodness when I was done devouring my mussels. My fiancé adored his Peking duck confit special and also devoured his plate. We had a great time at this restaurant.

    Coq au vin
    Rodger S.

    We went here last week & did not have a good experience. The biggest problem was the noise level. There were 4 of us at the table & had to strain to hear each other. And we often still weren't able to communicate. I don't know if the problem was the tables being too close together or the acoustics or whatever, but it's a problem that needs to be fixed. I also was unimpressed with the food. We shared an order of escargot, I had the coq au vin & my husband had the steak frites. None of them was memorable. The coq au vin was particularly bad. We won't be returning here.

    Dinner spread
    Sydney Y.

    My mom and I had such a lovely dinner at this quaint little neighborhood French restaurant. We shared a bottle of wine that was really good, and the whole experience felt cozy and welcoming. I ordered the steak frites -- not something I normally go for since I'm not usually a filet fan -- but it was surprisingly delicious. The béarnaise sauce was rich and flavorful and really brought the dish together. My mom had the beef bourguignon over mashed potatoes instead of noodles, and we'd definitely recommend it -- total comfort food. We also shared the escargot, which was absolutely amazing. All in all, a charming little French café -- not high-end, but really good and worth a visit.

    Bistrot Du Coin Entrance
    Blake C.

    The service was phenomenal, the food ever better, really cool decor...10/10 would recommend. It is a bit pricey, but well worth it. We had other food, but all of us were so hungry and ate too fast to take pictures.

    toasting deliciousness
    Karen B.

    This is your Julia Child moment to experience the intoxicating flavors of French cuisine unabashedly smothered in butter and garlic with an endless supply of crusty baguette. Our table of four ladies celebrating a bachelorette included 2 from Los Angeles, 1 from Washington State and a local (the bride to be). One vegetarian. We especially enjoyed the mussels and escargot &- endless bread dipping. Save some room for out of this world desserts - I had the chocolate mousse and had a savory moment of exultation. It was a Saturday night, it was packed, on the louder side making the venue feel very alive. I saw a cross section of folks, old and young alike. Our reservation was 8 p.m. Coming from Los Angeles I found the cost very reasonable for the quality of fare. Adding liquor and steaks will certainly elevate your $$$. Eh, that's life! See you all in September - I cannot wait! -- Amazing. Thank you.

    Le Steak Maison
    Cortney J.

    I cant wait to come back to here! The Le Steak Maison (Steak Frites) is amazing! Perfectly cooked and perfectly seasoned, a very generous portion. Loved the bearnaise sauce with it as well, it was such a good value! The drinks were fabulous! Service was prompt and we were seated quickly. Only wish I had tried the crème brûlée and the escargot.... next time!! There will definitely be a next time.

    Mousse au Chocolat a ma Facon

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    2 months ago

    Great service, tasty food, nice open space. I hope to return. Then I'll update this review.

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    10 months ago

    Very good food, great service, great atmosphere, knowledgeable staff and able to accommodate our large group.

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    2 years ago

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    4 months ago

    As always, Bistrot du Coin was excellent. The Rabbit with Mustard sauce was good. The wines are good at not overly expensive.

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    5 months ago

    Food is very good. Good selection of food and drinks. Very good service. Would highly recommend.

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    Ask the Community - Bistrot Du Coin

    Is there any on premises arking?

    No. Public parking on the street and nearby in a garage.

    Is the outdoor dining area dog friendly?

    No there is no outdoor dining area, but we have a water bowl for dogs!

    Is there another phone number to call ? I made reservations online but wanted a person to confirm. Their number ending in 6969 does not connect

    We open at 4 PM and we answer starting that time until 11 PM. Thank you

    Can I order from regular menu instead of brunch menu on Saturday mornings?

    Hello we are closed for brunch right now

    Do they have outdoor seating?

    Yes

    View All 6 Questions

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    La Grande Boucherie - Faux-filet Bercy

    La Grande Boucherie

    4.3(935 reviews)
    1.3 mi
    $$$

    We visited La Grande Boucherie with my family and made a reservation about two days in advance…read more When we arrived, we were initially seated on the second floor, which wasn't very convenient for my parents. Although they offered us the elevator, it was located on the opposite side of the restaurant, making it a bit difficult. I asked if it would be possible to move to the first floor, and they kindly accommodated our request, which we really appreciated. The food was absolutely delicious, and the drinks were just as good. The portions are quite generous, so if you're not a big eater, you may want to consider sharing a dish. One thing to note is that the restrooms are gender-neutral. While they were very clean, I found this a little inconvenient when visiting with children. If you plan to go on a weekend, expect the restaurant to be lively and a bit noisy. Also, avoid the parking lot next door if possible--it was very chaotic and not worth the hassle. Overall, we had a wonderful dining experience with excellent food, great drinks, and friendly service. I'd definitely recommend it, especially if you enjoy French cuisine.

    This was such an odd dining experience; I think I had a good time but it was so strange…read more My husband and I happened upon La Grande Boucherie after we were deterred from our original dinner plans. We arrived at 7:45 on a Saturday night to see if there was room for two or at least room at the bar. I wish the hostess had told us that we could wait at the bar for a table to open up, as we saw that's what many other patrons did, but she told us there was bar seating and high tops and so my husband and I went on up. We easily had our choice of two seats at the bar or a high top, and we selected a high top. After 5 minutes of no one acknowledging us, my husband and I told each other we would wait two more minutes before we would bail. Right as we were about to jump ship, a server came by and asked if we wanted menus. We said sure but it was just strange that no one greeted us, it was just "you want menus?" Lol. Another server brought us menus and asked if we would like water and a breadbasket. We said yes and after about 15 minutes, bread arrived. We chatted with the server about what drinks we should order; I ordered a French 75 and my husband ordered a special Sazerac. We also ordered the tuna carpoacio. After about 10 minutes, the server came back and to confirm if I wanted the soft side cocktail and if my husband wanted an old fashioned. We said we did not and corrected him. Then, a server tried to give our drinks to the table next to us and our server corrected him and brought steak tartare. And then he goes "oh wait, did you order this?" We said no and he asked if we wanted it because if not he had to throw it away lol. And then 5 seconds later, the tuna came. Both the tuna carpaccio and the steak tartare were delicious. But this was the entire evening: we ordered something, something else came. I ordered a glass of sparkling rose, and an espresso martini appeared on the house. We had to ask for our bill twice and when we got our bill, it was definitely someone else's. Finally, as we were preparing to go, the original server comes back and goes "here's your espresso martini." Like bro we asked you originally for the check and we are clearly leaving. Luckily, my husband and I had plenty of time before our show, it was a great atmosphere, and the food was super delicious. It was just such a comically bizarre experience and I feel like they are definitely losing money. I think we paid for half of what we ate and drank and probably ate and drank other people's food! Maybe we will go back? Maybe not lol

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    Le Diplomate - Croque madame - so good

    Le Diplomate

    4.3(5.8k reviews)
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    $$$

    Everything in this space is the greatest representation of hospitality I've ever experienced. It's…read moreall so carefully thought through. From the bread to the decorum to the cocktails to the warmth you feel as soon as you walk in. It's unmatched. The Mushroom Tart is perfection. The Foie Gra brings an actual tear to my eye. Pick an item on the menu and I would gladly order it as my last meal. As someone in the industry it's places like this that make me proud to be apart of it and the ENTIRE staff of Le Diplomate deserves a damn Nobel Peace Prize.

    Had another fantastic meal at Le Diplomate! My friend ordered the beef bourguignon, and I had the…read moresteak frites. Both dishes were absolutely delicious. Unfortunately (or maybe fortunately!), we filled up on their incredible homemade bread, so neither of us could finish our entrées. We somehow managed to save room for dessert, though. I ordered the profiteroles--which, honestly, are one of the main reasons I keep coming back. They are that good! My friend had the crème au chocolat, which was also outstanding. Our waiter, Yassine, was attentive, friendly, and provided excellent service throughout the meal. I also want to recognize a waitress named Ellie, who was serving the table next to us. She had the misfortune of dealing with an incredibly rude and abusive couple, yet she handled the situation with remarkable professionalism, patience, and grace. It was impressive to watch, and I hope the restaurant knows what a great employee they have. Great food, great service, and another wonderful dining experience. I can't wait to come back!

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    Amelie - Mussels

    Amelie

    4.2(90 reviews)
    0.9 miLogan Circle, Downtown

    Loved the wine flights, old fashioned, and ravioli. Charcuterie was a bit lacking. Other than that,…read moreservice and decor is phenomenal and very vibey/Parisian.

    Amelie is a French bistro, near the Logan Circle 'hood…read more They offer brunch, lunch, dinner, HH, and even large group prix-fixe menus, which I thought was pretty convenient! We came here with a few friends for an early dinner, making reservations in advance. Once seated, we decided to order some starters to share: +the Warm Pistachio Crusted Goat Cheese Ball - with honey and red wine caramelized onions +Chicken Liver Mousse - with white wine gelee, apricot, pickled veggies, and an onion marmalade +Baked Camembert de Normandie - with confit garlic, thyme, and honey +and, an Onion Soup for the hubs - prepared with beef broth, croutons, and Gruyere For our entrees, I went for the Steak-Frites, which came with a hanger steak and shallot sauce; you can sub the usual fries with truffle fries, which I recommend! My counterparts enjoyed their Long Island Duck Breakfast (with seared asparagus, cumin carrot puree, cippolini onions, and port sauce), the Maryland Rockfish (with artichoke barigoule, carrots, brasied fennel, and noilly prat sauce), and the Local Roasted Chicken (with English peas, carrots, baby potatoes, and truffle jus). If you want to sop up your sauce with bread, don't forget to order the breadbasket! Staff were friendly and checked-in on our party throughout our dining experience; the place is cozy and vibrant, and seems to be pretty popular. I'd be curious to try their HH on the next visit! +French bistro eats +shareables +friendly staff & service

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    La Bonne Vache

    La Bonne Vache

    4.5(196 reviews)
    1.2 miGeorgetown

    A friend of mine asked me if I'd been to the French burger spot in Georgetown...I had not…read more So glad that I did give it a chance. One of the best burger and fries I've ever had. The food was fresh, flavorful and simple. As someone who hates a fussy burger, I really appreciated the meal. The service was great and quick. The restaurant is a bit compact but it's really cute. There's outside seating as well. The drinks are also delicious. I'll definitely be back.

    Interesting 'french' cafe/burger restaurant in Georgetown area. Overall glad I went but may or may…read morenot be back. Probably will only visit again if I'm craving a good burger and a beer. Got in on a random Sunday. There was a like out the door but within 5 minutes my party had a seat at the bar in the back. The bartender was a short, buff dark haired man. He was prompt in greeting us and getting the drinks out. 2 mimosas and 1 aperol spritz. They were fine. The burgers were excellent. Solid, slightly greasy and kinda small. Make sure to get an app or have someone in the party get a chicken sandwich (huge). The fish sandwich was tiny so the saving grace was half the chicken sandwich which a girl in our group couldn't finish. Lastly, the AC was struggling to keep up since the place was packed in the July summer. Overall a cute and cozy 'french' spot but not sure how authentic it is per my wife

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    La Bonne Vache - Just a view from the front door into the dining room. Cozy, warm and good vibes all around.

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    Pastis - Eggs Any Style

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    4.3(258 reviews)
    2.6 mi
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    I recently went back with my wife to Pastis to give it a second chance after a previous…read moredisappointing experience. I want to credit Pastis for seeking out and accepting my feedback about the food from my previous visit and doing right by their customers. Like my previous visit, the service and ambiance were both outstanding-our server did a fantastic job answering our questions and making recommendations. We ordered several small dishes which Pastis spaced out nicely as a set of multiple courses and everything came in a timely manner. A huge shout-out to the full staff at Pastis for a fantastic experience. My wife and I shared several dishes which ranged from solid to incredible. Other than dessert, based on my experiences at Pastis, I would generally order classically French dishes, as those were all delicious. We shared the following: Complimentary bread course: The bread was hearty with a good crust and the butter was rich and creamy. French Onion Soup-A perfectly executed French classic-tons of delicious, melty cheese, great flavor and portion size, and just the right amount of salt. Gazpacho-while not French, Pastis makes a great gazpacho, especially in summer. The tomatoes were extremely fresh, and the gazpacho had a good amount of onion. Tuna Tartare-My least favorite dish of the evening but still OK. The tuna was fresh, if a bit salty. However, creme fraiche, lemon, and dill aren't the best pairing for this dish; in my experiences, tuna tartare is best accompanied by other citrus (e.g., lime, grapefruit) and different herbs (e.g., cilantro). Additionally, the accompanying bread was a disappointment after the delicious bread course. Leeks Vinaigrette-Perfectly cooked leeks, with the almonds providing a nice crunch. Brulee Goat Cheese-A simple yet amazing dish; a perfect bite, one of the five best dishes I've had at a restaurant this year. The baguette had an amazing crust, the goat cheese was rich and creamy, pairing perfectly with the sweetness of the figs, and the salad with nuts provided freshness and crunch. Crispy Artichoke- The artichoke was perfectly fried with the right amount of oil. The aioli provided good creaminess and the lemon helped cut through the oil and added nice acidity. Duck Confit- While I wish that there was more duck and less salt, the duck and potatoes that I had were very good, and the salad helped temper the fat and heaviness of the dish. My wife got a glass of the chardonnay and I got a glass of the Genay, both of which were good. We shared the Sticky Toffee Pudding for dessert, which was delicious-rich, moist, well-spiced, and hearty. The accompanying vanilla ice cream was fresh with great flavor. I would recommend Pastis for your next French dining, night out in DC, or nice meal in Union Market!

    4.5! Service was great…read moreSteak was great Love that they had World Cup screens Spritz great Fun location Love that they have bread basket that is a luxury these days!

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    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(117 reviews)
    2.2 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    I was at the royal sonesta for an event and decided to have brunch here afterwards since it's…read moreconveniently located inside the hotel. The staff were friendly and attentive. They checked on us often to make sure everything was okay. They also brought out some complimentary beet tarts (what we assumed them to be). They were not my favorite but it was a nice thoughtful gesture. I ordered the steak frites and overall it was good. However, I asked for "medium well" which should have a slight of pink inside but the steak was more so "well done". There was not even a slightest of pink and was a bit tough to cut. Other than that, I still enjoyed the meal and appreciated the service. The ambiance was also very nice and really gave off a French bistro feel.

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    Bonne Vie Cafe & Bistro - Salmon carpacio

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    3.9(34 reviews)
    0.5 miU Street Corridor

    Cute restaurant with live jazz! Came on a night they had live music and loved every second of it…read more The vibe is everything -- cozy, romantic, and the perfect spot for a date night or a night out where you actually want to enjoy the atmosphere. Wild to find out this used to be Baby Shank because I used to love that place too. It was such a cool surprise seeing how they transformed the space. Definitely feels like a hidden gem. The menu slaps -- the steak was amazing, the salads were fresh and full of flavor, and overall the food, ambiance, and live music made this a great experience. Already looking forward to coming back.

    What a fun night! We came for Thursday jazz (which definitely was less speakeasy and more easy…read morelistening--still great, but wanted to share), and had such a good time. The musicians were lightly singing and playing the piano, allowing for us to chat and not have to strain to hear one another. The dinner menu is a great deal and we all ordered. You can select an app, entree, and dessert, which includes bottomless fries and salad (which is topped with the most delicious vinaigrette), for $45. They also have $10 martinis. I had the burrata, mussels, and we all opted for a different dessert so we could share. Everything was so delicious. We ordered a side of the baguette which was so crunchy, fresh, and hot. The butter was absolutely delicious, and every bite was spectacular. The carafes of wine were a great deal as well, coming in half a liter and a liter ($18/$34), with the wine tasting good. I will certainly be retuning for a future jazz night or potentially a night on their beautiful patio. Heads up--a reservation is recommended as it fills up quickly on Thursdays!

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    Bonne Vie Cafe & Bistro - Cheese cake

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    Bistrot Du Coin - french - Updated August 2026

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