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I went to Bistrot Du Coin with a group of colleagues on a Friday evening. It was busy but not overly crowded. It was 8 of us, and three people came late. The wait staff was accommodating. I ordered the monkfish which was in a tasty sauce with shrimp and a festive rice mixture. It also had mussels and clams (l gave that to my colleague) I enjoyed my colleagues French fries. He said the steak was well seasoned. The creme brûlée was delicious. I would come back. The service was very good.
My husband and I love going to French restuarants in the DMV area - this place was on our list and I have to say it was a bit underwhelming. It seems more like a hole-in-the-wall family bistro which I loved, I just wish the food matched. Everything was pretty underseasoned, meat wasn't cooked to the desired temperature, and my fries were soggy. I'd rather go someplace else
4.5 stars. I can't believe this place is in urban DC. It's spacious working class farmer French, not a snooty cafe. Only seen its like in the disappearing old Basque hotel food halls of the far West. Gloriously boisterous and airy under high ceilings on a late summer weeknight. Super cool wine list. Baskets of warm French bread properly brought unbidden. Buy a liter or 1/2 liter of Rhone, or go for more serious bottles. Old school wax checkered table cloths and a hustling staff. A gorgeous mushroom sauce to pour on filet steak and mashed potatoes. Decadent desserts. Cognac. Or just a freezing bottle of sparking water.
Quick take: Too salty and not great The food was very salty and heavy. Not a fan of this place. It is very loud too. Definitely not a romantic spot if that's the ambiance you are looking for.
The food was good but the service was a little spotty and the upcharges were INSANE. We had a group so I understand that gratuity is imposed. However, they added: -5% surcharge on subtotal -20% tip on subtotal -Additional tax on the tip -tax on the rest of it We essentially paid almost 30% in fees (not including tax) , which is insane even in the current restaurant climate. This is deceptive and unfair. Just raises prices, don't hide all the fees until the end that way. Also, one drink came out with a hair in it. It WAS replaced at least.
I've been here twice now for birthday dinners and both times have been a hit. The menu has plenty of options when it comes to French food and has a little something for everyone. Our group of 10 leaned heavy on the mussels for their entrees and everyone was happy. I'd that's not your thing, I had the ravioli and thought it was hearty and delicious for dinner. The service was speedy and attentive given our group size. We also loved the wine selections which offered something for everyone at our table who preferred reds and rosés. Ambiance is a little loud and rustic, like a big family dinner.
3/28/26 Once a dependable five-star refuge for classic French comfort, Bistrot du Coin now lingers at a steady, if disappointing, three stars. Despite talk of improvement, the experience still falls short of its former prime. There are signs of recovery in the kitchen. The French onion soup and escargots are competently prepared, while the beef bourguignon remains tender and the seafood ravioli satisfying in texture. Yet every dish shares the same flaw--an overly heavy hand with salt that dulls nuance and overwhelms otherwise solid execution. Service is warm but strained. Staff are friendly and clearly trying, but short-handed conditions lead to long waits--for water refills, attention, and even the bill. In the end, taste is improving, but not enough. What was once a benchmark now relies more on memory than merit.
More like Bistrot du awesome! No miss no fuss French food. Steak frites, mussels and then get more mussels - did I mention the mussels- get em yo!
Great for authentic French food! It does not look like a fancy French restaurant every dish on their menu is authentic. I would recommend the escargot, it was so buttery and garlicy, it was fantastic with the table bread they give you. The beef bourguignon was fantastic, you could still taste a little bit of the wine but it wasn't overpowering, it was rich and warm and perfect for fall. Bistrot du Coin is a good date night spot or place to get a good meal with friends and chat. I didn't feel rushed to leave once we were done eating and just flagged down the waiter for the check when we were ready. Service got our food out and then let us enjoy our dinner without interruption. It does get a little loud when it's packed and would recommend getting a reservation!
This spot was highly recommended to me by some of my favorite foodie friends. I can't even begin to describe the vibe of this place, but all you need to know is the food is good. Its decor is a bit tacky and loud in a very charming way that somehow works. It's an unassuming French spot with lots of seating and a long moules menu. The people who work here are down to earth and kind. I ordered a glass of beaujolais and the classique marinieres mussels. The mussels were very tasty and I loved the broth it came in. I used the delicious bread they had to soak up all the goodness when I was done devouring my mussels. My fiancé adored his Peking duck confit special and also devoured his plate. We had a great time at this restaurant.
We went here last week & did not have a good experience. The biggest problem was the noise level. There were 4 of us at the table & had to strain to hear each other. And we often still weren't able to communicate. I don't know if the problem was the tables being too close together or the acoustics or whatever, but it's a problem that needs to be fixed. I also was unimpressed with the food. We shared an order of escargot, I had the coq au vin & my husband had the steak frites. None of them was memorable. The coq au vin was particularly bad. We won't be returning here.
Bistrot du Coin is a fantastic French restaurant and easily one of my favorite French dining experiences in DC. The food is full of flavor and has that comforting, authentic bistro feel. We ordered a huge spread including the escargot, mussels, mushrooms, salmon, ravioli, roast chicken, and rib eye. Every single dish was fantastic, but the escargot and mussels were particular standouts. Everything tasted fresh, beautifully prepared, and packed with lovely French flavors. We paired the meal with Chimay beer and red wine, both of which worked beautifully with the dishes. Service was attentive, friendly, and efficient, with everything arriving fresh and well prepared. The atmosphere is what you'd hope for from a traditional French bistro--cozy, lively, and authentic. After trying several French restaurants in DC, this one stood out for me. Highly recommend if you're craving a proper French bistro experience! read more
13 days ago
6 months ago
This is just such a lively restaurant on all fronts. The high ceilings and knickknacks they have collected over the years gives this historic home charm that you would like to see in a cuisine that has existed for quite some times. Dispelling the myth that French cuisine is pretentious, we felt like we were in a home, and that we would be fed full to the brim. Came in while it was packed late into the night. We were sat immediately and had a wonderful time. Our waitresses were patient and had great recommendations for our first time trying French food. They seem incredibly experienced and added comfort in the way they spoke to their customers and ran their tables. We were even greeted by the owner who was great and cheery to each table he visited. The one night we went, it was incredibly packed with people having intimate, lighthearted, and laughter-filled gatherings, tables with multiple rounds of wine, everyone sharing their fries, and so he should feel proud of this place. Touches like this made it as though we were dining in someone's house. And I love that they start you off generously with bread and butter. Its a type of french loaf that is nice and fluffy, and I'd recommend setting some on the side if you're ordering a brothy dish. We ordered Moules Marinières, which came in a delightfully large cauldron of juicy plump clean muscles swimming in an herbaceous-garlicky white wine sauce. Unassumable from the simplicity of ingredients they threw together, but incredibly complex in flavor. This is one of the few times I actually tasted bay leaf, and amongst the fewer times I found the use of rosemary not be so overpowering. The mussel liquor at the bottom was perfect when soaked up in bread. What an incredible dish. We also tried a classic, Le Steak Maison, which was also distinctively flavorful. Our steak had a perfect cook at medium rare, and was uniquely seasoned with some sort of blend of herbes de provence. The fries were pretty standard and substantial, but paired with the Béarnaise sauce, it was such a tangy play of richness and acidity. Again really simple ingredients just executed so well. Great job, looking forward to coming again to try more on this large menu. read more
I went to Bistrot Du Coin with a group of colleagues on a Friday evening. It was busy but not overly crowded. It was 8 of us, and three people came late. The wait staff was accommodating. I ordered the monkfish which was in a tasty sauce with shrimp and a festive rice mixture. It also had mussels and clams (l gave that to my colleague) I enjoyed my colleagues French fries. He said the steak was well seasoned. The creme brûlée was delicious. I would come back. The service was very good. read more
My husband and I love going to French restuarants in the DMV area - this place was on our list and I have to say it was a bit underwhelming. It seems more like a hole-in-the-wall family bistro which I loved, I just wish the food matched. Everything was pretty underseasoned, meat wasn't cooked to the desired temperature, and my fries were soggy. I'd rather go someplace else read more
4.5 stars. I can't believe this place is in urban DC. It's spacious working class farmer French, not a snooty cafe. Only seen its like in the disappearing old Basque hotel food halls of the far West. Gloriously boisterous and airy under high ceilings on a late summer weeknight. Super cool wine list. Baskets of warm French bread properly brought unbidden. Buy a liter or 1/2 liter of Rhone, or go for more serious bottles. Old school wax checkered table cloths and a hustling staff. A gorgeous mushroom sauce to pour on filet steak and mashed potatoes. Decadent desserts. Cognac. Or just a freezing bottle of sparking water. read more
The food was good but the service was a little spotty and the upcharges were INSANE. We had a group so I understand that gratuity is imposed. However, they added: -5% surcharge on subtotal -20% tip on subtotal -Additional tax on the tip -tax on the rest of it We essentially paid almost 30% in fees (not including tax) , which is insane even in the current restaurant climate. This is deceptive and unfair. Just raises prices, don't hide all the fees until the end that way. Also, one drink came out with a hair in it. It WAS replaced at least. read more
5 months ago
I've been here twice now for birthday dinners and both times have been a hit. The menu has plenty of options when it comes to French food and has a little something for everyone. Our group of 10 leaned heavy on the mussels for their entrees and everyone was happy. I'd that's not your thing, I had the ravioli and thought it was hearty and delicious for dinner. The service was speedy and attentive given our group size. We also loved the wine selections which offered something for everyone at our table who preferred reds and rosés. Ambiance is a little loud and rustic, like a big family dinner. read more
6 months ago
3/28/26 Once a dependable five-star refuge for classic French comfort, Bistrot du Coin now lingers at a steady, if disappointing, three stars. Despite talk of improvement, the experience still falls short of its former prime. There are signs of recovery in the kitchen. The French onion soup and escargots are competently prepared, while the beef bourguignon remains tender and the seafood ravioli satisfying in texture. Yet every dish shares the same flaw--an overly heavy hand with salt that dulls nuance and overwhelms otherwise solid execution. Service is warm but strained. Staff are friendly and clearly trying, but short-handed conditions lead to long waits--for water refills, attention, and even the bill. In the end, taste is improving, but not enough. What was once a benchmark now relies more on memory than merit. read more
Great for authentic French food! It does not look like a fancy French restaurant every dish on their menu is authentic. I would recommend the escargot, it was so buttery and garlicy, it was fantastic with the table bread they give you. The beef bourguignon was fantastic, you could still taste a little bit of the wine but it wasn't overpowering, it was rich and warm and perfect for fall. Bistrot du Coin is a good date night spot or place to get a good meal with friends and chat. I didn't feel rushed to leave once we were done eating and just flagged down the waiter for the check when we were ready. Service got our food out and then let us enjoy our dinner without interruption. It does get a little loud when it's packed and would recommend getting a reservation! read more
This spot was highly recommended to me by some of my favorite foodie friends. I can't even begin to describe the vibe of this place, but all you need to know is the food is good. Its decor is a bit tacky and loud in a very charming way that somehow works. It's an unassuming French spot with lots of seating and a long moules menu. The people who work here are down to earth and kind. I ordered a glass of beaujolais and the classique marinieres mussels. The mussels were very tasty and I loved the broth it came in. I used the delicious bread they had to soak up all the goodness when I was done devouring my mussels. My fiancé adored his Peking duck confit special and also devoured his plate. We had a great time at this restaurant. read more
6 months ago
We went here last week & did not have a good experience. The biggest problem was the noise level. There were 4 of us at the table & had to strain to hear each other. And we often still weren't able to communicate. I don't know if the problem was the tables being too close together or the acoustics or whatever, but it's a problem that needs to be fixed. I also was unimpressed with the food. We shared an order of escargot, I had the coq au vin & my husband had the steak frites. None of them was memorable. The coq au vin was particularly bad. We won't be returning here. read more
4 months ago
8 months ago
My mom and I had such a lovely dinner at this quaint little neighborhood French restaurant. We shared a bottle of wine that was really good, and the whole experience felt cozy and welcoming. I ordered the steak frites -- not something I normally go for since I'm not usually a filet fan -- but it was surprisingly delicious. The béarnaise sauce was rich and flavorful and really brought the dish together. My mom had the beef bourguignon over mashed potatoes instead of noodles, and we'd definitely recommend it -- total comfort food. We also shared the escargot, which was absolutely amazing. All in all, a charming little French café -- not high-end, but really good and worth a visit. read more
11 months ago
10 months ago
8 months ago
The service was phenomenal, the food ever better, really cool decor...10/10 would recommend. It is a bit pricey, but well worth it. We had other food, but all of us were so hungry and ate too fast to take pictures. read more
2 months ago
5 months ago
This is your Julia Child moment to experience the intoxicating flavors of French cuisine unabashedly smothered in butter and garlic with an endless supply of crusty baguette. Our table of four ladies celebrating a bachelorette included 2 from Los Angeles, 1 from Washington State and a local (the bride to be). One vegetarian. We especially enjoyed the mussels and escargot &- endless bread dipping. Save some room for out of this world desserts - I had the chocolate mousse and had a savory moment of exultation. It was a Saturday night, it was packed, on the louder side making the venue feel very alive. I saw a cross section of folks, old and young alike. Our reservation was 8 p.m. Coming from Los Angeles I found the cost very reasonable for the quality of fare. Adding liquor and steaks will certainly elevate your $$$. Eh, that's life! See you all in September - I cannot wait! -- Amazing. Thank you. read more
7 months ago
2 years ago
I cant wait to come back to here! The Le Steak Maison (Steak Frites) is amazing! Perfectly cooked and perfectly seasoned, a very generous portion. Loved the bearnaise sauce with it as well, it was such a good value! The drinks were fabulous! Service was prompt and we were seated quickly. Only wish I had tried the crème brûlée and the escargot.... next time!! There will definitely be a next time. read more
1 year ago
Loud but fun, real Paris vibe, fabulous food, great service, real nice wine! We for the steak with red wine shallot sauce to split and a chocolate mousse for dessert. Simple and effective read more
Perfect for homey, rustic feeling french food! I came here for dinner on NYE and would definitely come back. Firstly, I loved that you could choose between their NYE dinner menu or their regular menu for dinner as many other restaurants of that caliber had just set menus that evening. The service was excellent and although it was busy, we never felt like we waited too long. We got the escargot, coq au vin, and the mussels marinières and each dish was excellent. The food was so incredibly flavorful and authentically french. The ambiance of the restaurant was a little more rustic, with tables close together and a fairly big room, but it worked for the overall vibe. Definitely a great place for some authentic french food! read more
There are photos on a wall with visitors that ate at this French restaurant. It feels like Bastille day. The French flag? The two people next to me were speaking French. There was an Asian family here. I wanted to try the French onion soup. I have had it on a cruise. I wanted ravioli with salmon..smaller size. I also sat with myself because you can't get me somebody to sit with...that I want to sit with...today or tomorrow..or next year...The picture of the president visiting this spot is funny and what else can you say... It was more than I wanted to pay and I had to pay. If you want to..I don't see why not...then I walked back home. Festive.. read more
1 year ago
If you're looking for a French restaurant in DC that's fun, friendly and not overly expensive, this is the one to visit. I went here a few months ago and was pleased with both the food and the service. I had a mussels dish for an appetizer. The portion size was generous, and the mussels were fresh and deliciously-prepared. For my entree I had the steak maison (steak, fries, bearnaise sauce), which was also very tasty and quite filling (I probably didn't need to get an appetizer, the entree was enough on its own). The service and atmosphere set this place apart from a lot of other restaurants in DC. There's nothing subtle about the decor here--it is unabashedly reminiscent of a busy bistro in downtown Paris. If you're used to (and perhaps a little tired of) the subdued character of many DC restaurants, you won't find anything of the sort here. The waitstaff, management and other workers seem to enjoy interacting with one another, they're attentive to the customers, and they clearly care a lot about their work and about the restaurant. I ate here pretty close to closing time, so I tried to eat my food pretty quickly. Near the end of my meal, the manager (or maybe the owner, I have no clue) noticed that I was trying to eat quickly before closing time, and he seemed to feel a little bad about it, so he brought me a chocolate mousse dessert free of charge. It was delicious! I've never experienced that kind of hospitality at a DC restaurant before. Anyway, the food's great, the waitstaff is attentive, the environment is fun, and everything about the experience is authentically French. What more could you ask for? read more
8 months ago
5 months ago
3 years ago
Amazing French food in a beautiful restaurant. This place feels authentic, warm, welcoming, and the right kind of busy. The service is always fantastic and I eat here whenever I'm in the city. We had a group dinner so ordered several appetizers and bottles of wine. I highly recommend the French onion soup and escargots, as well as the mussels in lobster bisque. The house steak frites is always cooked perfectly and if you have time and space try to order dessert. read more
1 year ago
This was a real gem to find! It was busy but you could still have a conversation. The mussels were tender and the sauce amazing when you dipped in the crispy fresh warm French bread. Steaks were perfect and the French fries delicious ! read more
1 year ago
Really enjoyed this place. There were so many things I wanted to try on this menu; it all looked so good! I ended up going with the Mussels and Steak Maison - both of which were good. The steak was OK to me, I should have gotten one of the other mains, but it was all good nonetheless. Felt like an authentic French place. Though it was very warm in here -- and eating seafood when it's warm and stuffy didn't sit right - I just ate it faster ;-) Overall, wonderful! read more
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More info about Bistrot Du Coin
1738 Connecticut Ave NW
Washington, DC 20009
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(202) 234-6969
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http://www.bistrotducoin.com
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Ask the Community - Bistrot Du Coin
Is there any on premises arking?
No. Public parking on the street and nearby in a garage.
Is the outdoor dining area dog friendly?
No there is no outdoor dining area, but we have a water bowl for dogs!
Is there another phone number to call ? I made reservations online but wanted a person to confirm. Their number ending in 6969 does not connect
We open at 4 PM and we answer starting that time until 11 PM. Thank you
Can I order from regular menu instead of brunch menu on Saturday mornings?
Hello we are closed for brunch right now
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Bistrot Du Coin - french - Updated October 2026
Best of Washington, DC
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