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Art and Soul

3.4 (1.1k reviews)
Open • 7:30 am - 10:00 pm

Art and Soul Photos

ART AND SOUL ATMOSPHERE

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Moderate noise
Happy hour specials
Outdoor seating

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Recommended Reviews - Art and Soul

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Seared salmon with smoked tomato sauce, creamy risotto, and asparagus
Satabdi B.

An average meal at a very nice and chic restaurant in an upscale location in D.C. near the Capitol Hill - that's Art and Soul for you. Housed within the Yotel, it is a nice place to come for a family brunch or a drink with colleagues. The location, decor, prices and service are all aligned - unfortunately the food isn't. The food isn't bad but nothing memorable either. I came here for lunch with colleagues while at a nearby conference and our food definitely looked better than it tasted. My $27 salmon entree was very little risotto and mostly the spicy tomato sauce which didn't go very well with the risotto anyway. The salmon was under-seasoned and there were just a few small pieces of asparagus tucked away somewhere in that tomato sauce. This eatery has so much going for it - wish they cared about the food they served just a little more.

Avocado Toast
Victoria M.

The overall meal and experience for brunch was okay. It wasn't anything extraordinary, but it did the job. We couldn't find our server to order another drink, and were instead provided the bill when he did finally come back to check on us. I did like the light music from the band in the background, but it is a place where sound carries quite a bit. I would rate 3.5 based on service.

Drink menu.
Dee C.

I think my date put it best, "I don't mean to be rude but the food was underwhelming." Underwhelming is spot on! We were both drooling with anticipation over their Summer Restaurant Week 2026 menu. We even risked the prepaid reservation for which is rarely required at other participating restaurants. In any case, the whole experience got off to a bad start. I was running a little late so my date decided to wait at one of the empty tables in front. Luckily, I arrived just as they were shooing her away. The inside is spacious and elegant. If you're looking for the "art" at Art and Soul, you'll be disappointed by the scarce decor. They took care to stagger the seating for what was a light midweek lunch crowd. The bartender was late, so we were told upfront there'd be no cocktails. Bummer. The server voluntarily went over the WHOLE menu. It was a little unnecessary but she seemed nervous so we didn't interrupt. My date regrettably picked the Chorizo and Plantain Fritters. It came out looking like a pile of burnt corn beef hash and it did not taste very good. I had the Mini Hot Honey Fried Chicken Tacos. Tortilla, onion, jalapeño slice and chicken. I know it was just an appetizer but it lacked effort. Kudos to the server for replacing my date's entree with a free salad which she really enjoyed. I ordered the Art and Soul Southern Fried Chicken. I was pleasantly surprised to see they give you two thighs. I was unpleasantly surprised when I noticed that the chicken was almost burnt. Considering my date's fritters, I think the fryer cook was having an off day. Also, I did not care for how my food was plated. They used a deep bowl like plate with a very narrow center. The crispy fried chicken is served sitting on top of the mashed potatoes and the greens are squeezed in there, too. There's no way to eat it without the chicken getting soggy from swimming in the collard green juice and mashed potatoes. It just gets worse as you eat. My date ordered the Smoked Beef Brisket. She said the brisket was good but again, the sides lacked effort. No eggs or seasoning in the potato salad. Just potatoes and mayonnaise. And she barely touched the mac. And everybody knows that good macaroni and cheese is the cornerstone of any soul food restaurant. Even the desserts missed the mark. The tiramisu was just sponge cake with some chocolate syrup drizzled on top. And there was just something off about the peach cobbler. Not sure if I would eat here again. Hope the cook has a better day tomorrow.

O'Douls non-alcohol beer, cocktail---watermelon sugar high
Susan H.

Last year, I got a chance to attend a Yelp event that was held at Art and Soul. Since this restaurant had been on my radar for quite a while, I was glad for the opportunity to attend the Yelp event as it gave me an opportunity to sample their food. What I sampled tasted good. This past Saturday, we finally got here. We came by for an early dinner and were seated and greeted in a prompt fashion. We noticed that their bar was doing a good business but the dining area only had one other occupied table. Right away, we noticed that the chairs sat low to the ground. As a short person, I felt like I was a little kid sitting at the adult table. Plus, the table was wobbly. We found out just how wobbly it was when my husband cut his burger in half which caused my glass of water to splash some on the table. All in all, not a comfortable way to eat. Our server came to our table in a timely fashion and took our drink orders. My husband had an O'Doul's non-alcoholic beer while I ordered a drink (I think this was the name) "watermelon sugar high". As for the drink, in addition to watermelon, it had a lime wedge and a big sprig of basil. The end result was that the basil overtook the watermelon. For dinner, I ordered "Seared Branzino" which consists of: "asparagus au gratin, smoked potato and corn". My husband ordered the "Angus Burger" which consists of: "cheddar cheese, steak sauce, lettuce, tomato, red onion, pickle spear". For his side, he chose fries. My branzino was properly prepared. The fish was flakey and moist while the skin had a nice crunch to it. Underneath the fish was the asparagus au gratin which had melted mild cheddar on top of it. Under the asparagus was the mashed potatoes which didn't even have a hint of smokey flavor. In addition to the corn, were what looked like (and tasted like) very tiny tomatoes. The asparagus was properly prepared as it was tender crisp plus the portion was generous. Overall, the fish and the asparagus were the stars of this dish. My husband thought his burger was moist. He ordered it "medium". The one thing he didn't like --- the roll didn't stand up well as it started to disintegrate as he ate. Overall, we had no regrets trying Art and Soul but we aren't in any rush to return.

Cheers to our 4th of July weekend.
Nessa R.

While working for the agency with the 3 letters this used to be our go-to for work functions. Looks like I posted pictures back then and never left a review so here we go! My better half loves to have FUN, if it's not fun, we aren't doing it. To make our fourth memorable he decided to staycation at Yotel right in the heart of Capitol Hill. Yotel took over this establishment and kept the name. We ate twice here, which were both two different perspectives. The bartender who helped us on day one was super attentive and our meal came out fast! The manager was present, vocal and immediately greeted us when we sat down. The second time around we had breakfast and that was a little bit challenging as they were busy and overwhelmed. We got seated with no menus and it definitely took a while before we were greeted by our server. The menus for whatever reason were all missing but two according to our server. And the prized chicken was not available. When our food arrived my honey waited a long time before butter was brought out to him upon request. A few hiccups and definitely in need of more wo/man power on weekends but overall I'd come back in hopes they would make amends of the less than ideal second impression. Ambiance is chill, casual. Ladies leave the gowns at home. Let's get into it! Deviled Eggs - Super GOOD! Crab topped ones were the star of the egg flight. Chefs salad - Very Good even with blue cheese that I'm not fond of. Ribs - Delicious and fell off the bone. Breakfast sandwich - Great I added avocado to mine it was good. Would have preferred a over medium egg but over hard worked. Farmers breakfast - Good! Happy and well fed!

Wedge salad
Katie H.

Stopped in here for a quick bite to eat. The restaurant is inside a hotel so there is lots of space. It was open and bright and the decor was modern. We sat outside on the patio. The service was slow, but otherwise fine. I ordered the wedge salad without blue cheese and add chicken. It came out with no chicken on it. They must have realized it, because the next time I saw someone they brought me a sliced chicken thigh on another plate. The salad had good flavor and I enjoyed it after the chicken came. Not sure I'd be in a hurry to go again, but it was a good enough lunch.

Danielle M.

I was at the next door hotel and needed a restaurant for a quick meal . We were seared right away. Our server Victor was great. The chicken sandwich was delicious. Crispy on outside and tender inside. I i tasted my friends veggie burger and it was delicious. It tasted like meat for sure. I would definetly come back when in the area. Service was great and prices expected.

Gil G.

OK, first of all let me say we tried this place because we seen a few people in here so we looked it up of pictures of what they have but the menu was changed and there's only a limited stuff here my friends ordered the Angus burger with fries and they say it was really good I ordered the fried chicken with mashed potatoes and instead of the greens I got the mac & cheese. I think it really tasted good. The service was really good. The lady had helped us was really nice. The ambience is pretty good for being in a hotel overall not bad at all. I will put up a couple of pictures so you can check it out.

Brussels sprouts, truffle fries & bbq wings
Eleni Blue M.

Food= not good at all. To be fair, we are only rating the bar bites during happy hour because that is all that we tried. Their wings were really bad; rubber chicken- like they had been reheated many times then doused with bbq when we ordered. Their Brussels sprouts come with bacon and cranberries but tasted awful. Even their truffle fries were hard and tasted old. Service was good- We sat at bar but never returning- sorry- you guys were nice but the food wasn't

Seafood Jambalaya (no chicken or sausage) NO CRABMEAT EITHER
Torya M.

I love coming here, especially to relax with the awesome bartenders who always make my visits worthwhile. However, on this particular day, I decided to take food home instead of cooking dinner, and unfortunately, my experience was disappointing. I ordered the Seafood Jambalaya with modifications, as my partner does not eat pork or chicken. When my order arrived, something told me to check it--and I'm glad I did. The meal alone cost $30, yet the packaging didn't reflect that value at all. I expressed my concern, and the manager on duty, Jamal, offered a solution, but it still didn't satisfy me. Instead of addressing the issue properly, they simply brought me extra pasta and noodles--which was not what I needed. Chef Robert then came over to discuss the modifications and stated that he included "8 shrimp" in my dish. However, when I got home and checked, there were only 5 shrimp--and to make matters worse, the Seafood Jambalaya is supposed to come with crabmeat, yet mine had NONE! If I had dined in, I guarantee the portion would have been larger. The to-go containers were ridiculously small, more fitting for an appetizer or dessert, not a full entrée. HELL NO. Thankfully, they were nice enough to refund me, but you cannot fool a foodie and a loyal, paying customer who frequents Art & Soul all the time. I honestly regretted not going with my gut and taking my business elsewhere, but I didn't want to waste money twice. Sadly, this experience lowered my rating because I expect consistency, fairness, and transparency. Do better--list all the ingredients properly and don't omit what's supposed to be included. This time, it was just shrimp and noodles--no crab, no full experience. Disappointing.

Red snapper
Stephanie C.

This is a convenient location across from my hotel. They specialize in American food with a modern twist. I ordered an arugula salad and a red snapper dish. The fish was really good but later found out because it was just barely cooked (slightly raw), so the chef came out to apologize and made a new one for me. They were really trying to just cook it, making it slightly undercook. Nevertheless, the remake of the dish was fantastic with nice fluffy fish. They also made squash fries and pumpkin ice cream, which was really unique. They also served brunch, which I came back to try and it was really good as well. Overall, I will definitely come back if I'm staying in the hotels around the area.

Mimosa and spice guy
Joyce T.

Staffs are friendly, food and drinks are good and bad depending on what you order. Mimosa is average, seafood jambalaya is flavorful but very salty. BBQ ribs and the fries are great. We dined here due to the $29 voucher offer from Yotel.

Dining area
Catherine N.

For what I thought would be a great place to have lunch, I was proven wrong very quickly. I ordered a burger and instead of fries, I opted for a salad. The burger was supposed to be medium and it was well done and very dry. I don't send food back to the kitchen so I tried to make the best of it. There was literally only 4 patrons in the restaurant for which I feel is a busy part of the city during lunch hours. The ambiance was great, I just wish the food matched the vibe of the restaurant. I can't say I will give the restaurant another try but I am hoping they will address the food in their kitchen. Until next time...Cheers!

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Great experience and awesome food for our small group. Look forward to next years visit.

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Art and Soul Reviews in Other Languages

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Do you need reservation for brunch?

No. It was fairly quick and easy seating.

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Art and Soul - newamerican - Updated October 2026

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