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    The Monocle

    3.9 (220 reviews)
    Open • 11:45 am - 12:00 AM (Next day)

    The Monocle Photos

    Business Info

    THE MONOCLE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dressy
    Good for groups

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    Andrea C.

    Ok, I will say the service was top notch, even for a trio of nobodies like us. We showed up a bit early for our reservation, were asked to take a seat at the bar to wait. We ordered drinks from the very friendly bartender. When our table was ready the maitre'd came to get us and said not to worry, our tab would be added to our dinner check. We were seated and waited on by a super friendly waiter. There were clearly a table of politicians next to us. When they left we asked the waiter who they were, and he happily informed us. Nobody we knew, but pretty cool anyway. This is definitely the place where you might see absolutely anyone who just strolled over from the capital. Unfortunately, I have to say that's where the appeal of this place ends. It's a pretty mediocre high end steak house. They're known for the crab bisque. Honestly, it was fine. Not bad. Just not particularly great or anything. We all had the filet mignon. I will say they cooked each of them exactly right. But they were just not exceptional steaks, especially at that price point. And they were covered in a sauce that just overwhelmed it, which perhaps was intentional. We also ordered creamed spinach and potatoes, both of which also were just fine. Not bad, just totally underwhelming. All in all, a pretty disappointing meal. This is a place to come to potentially see some famous political faces, or if your really into politics and will get excited seeing some nobodies, but if your looking for a really good steak dinner, go someplace else.

    Alma C.

    I have always walked by the Monocle but never have had the chance to go. Finally, I had a special lunch scheduled, but unfortunately it did not meet expectations. We had to remind the waiter (twice) for all of our sides and they arrived at the end of our meal. My husband had to ask for a ginger ale refill. My water was at least consistently refilled. Three of us ordered salmon and we agreed it was not spectacular nor did I love the sauce with it. It was cooked fine but did not wow. A gentleman in our party enjoyed his steak. You have to ask for the bread; ideally the waiter would have offered.

    Burger
    Melanie B.

    Nice food and close to the Capitol. Decent menu options. had a fantastic Shrimp Louie add crab- the dressing was so so good. Co worker had the burger and said it was well cooked.

    Octopus and fava
    Binio L.

    Absolutely fantastic! Food was perfect, service was flawless and friendly. Ambiance is old time charm. Comfortable and just perfect to enjoy a great meal. My food was superb. Good location.

    Alexis Andrea N.

    Cozy intimate American steakhouse with great service! Great place to celebrate or reunion with friends. I had an issue with my steak and they worked to make it right and I was very grateful. Great cocktail and dessert list too!

    Octopus Grilled, Spicy Sausage*
    Jason B.

    Rumor is that U.S. Senators prefer this nearby restaurant. I can't speak to politics but I can speak to their good taste! This restaurant is clearly a well-establish dining enclave. The booths are tight. If you know, you know. Don't let tummy pressing tightness dissuade you. I am very salt sensitive. I find most restaurants blow your palate away with overly salty food. Not here. I can say without reserve that my octopus was well grilled (okay, a few pieces were extremely chewy), the "spicy" sausage was redolent of the savory flavors of the American south, though to my (spice forward) palate, I did not discern a lot of heat. The Santorini fava, a traditional Greek dish made of split yellow peas had a delightful freshness and subtle sweetness that served effectively as a sauce for the octopus and sausage. The combination of flavors was surprisingly fresh, and reflected a clear culinary perspective (and a practiced hand). I very much enjoyed the food and my friends reported similar happiness with their dishes. Restaurant well, my friends!

    Scott H.

    Excellent restaurant for a very expensive meal, but with good food and amazing service. Great place to impress. Also a great venue if you are meeting up with some Washington DC friends after work. Conveniently located across the street from Union station. New York strip steak was fantastic. French fries met expectations. Cheesecake also met expectations. Diet Coke glass was full, I didn't have any alcohol. Everyone else who did have alcohol seemed to really enjoy the experience.

    Crab with avocado
    Brianna T.

    The service and atmosphere were lovely, but I was underwhelmed by the food especially considering the pricing. The drinks and specials we tried were very good though!

    Crab cake
    Ann L.

    I had dinner here with a couple of colleagues while in town for a meeting. I had been here before for a group dinner, but this was my first visit with just a regular reservation and ordering off the menu. This is a historic restaurant right near the Capitol and is a good spot to increase your chances of catching a glimpse of members of congress if you're interested in doing so; there are lots of signed photos on the wall of previous guests. The menu is classic and basic with steaks and classic seafood. I had the crab cake and added on the optional side of fries. The crab cake was excellent; almost entirely big chunks of crab. The vegetables and fries were good. I had a ginger manhattan from the cocktail list; it was an excellent manhattan and the ginger was subtle. Service was a little off sadly. Other tables received bread and we did not. We asked about this and were told it was coming but never did. We also had an hour wait between cocktails and food arriving which is part of why we wanted the bread. Other tables were definitely being served before us; not sure if our ticket was misplaced for a bit. If something like that did happen, an explanation would have been helpful. I definitely love a leisurely dinner, but this did not seem by design.

    Dessert
    Ino R.

    Off Capitol hangout...great atmosphere for anger together, and good food. We had an opportunity to meet with a member of Congress and then follow that meeting up with a meal and some drinks. Harris was an awesome server and handled our group of about 15 with ease. I ordered the Hanger Steak, medium rare, it was very good. It was covered with a cognac mushroom sauce which enhanced the flavor of the meat. I also ordered the mushroom and oysters side, which was surprisingly good. I enjoyed my side over the potato au gratin, and the green beans and carrots. Folks from party ordered the NY Strip, which was sizeably generous. The halibut presented well and for good reviews. Two from my table ordered (and didn't share) their creme brulee. I chose to dessert on a Knob Hill, neat. Great experience at a traditional steak restaurant, in a not so traditional location.

    Barney G.

    Delicious!! Started with shellfish bisque, followed by a paradise salad, then topped it off with Crème Brûlée! So very good, with stellar service by Haris!

    Luxe Crab Cake
    Crystal R.

    We were visiting and taking the train back to Richmond. This location is walking distance to Union Station. The guy host was so friendly and overall the service was good. The pictures all over the restaurant were pretty cool too. This place isn't cheap. The food options are what I would expect for a "White House dinner" or something like that so that's pretty cool but it's not amazing or a dinner I would necessarily remember. It served its purpose and convenient.

    Monocle House Potato Gratin

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    3 months ago

    Classic old DC spot. Excellent service, exceptional food and great drinks in an amazing atmosphere.

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    Amazing food, the workers are polite and really funny. And the interior is very nice.

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    Page 1 of 6

    The Monocle Reviews in Other Languages

    Ask the Community - The Monocle

    What is the attire for dinner?

    Casual, just not sloppy.

    Is there valet parking?

    There is valet parking for the lunch hours! Street parking in the evening hours.

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    4.4(1.2k reviews)
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    Wow x3 If you love steak, gourmet cocktail, comfort food…read morewith a fine dining twist - this is the place. This place definitely lives up to its name! Place: it has more of a casual feeling with some ambience. Feels comfortable with wooden furnitures. Service: I believe we had Micah who was just exceptional- very personable and gave us the perfect recommendations. Fast and prompt service. Food: every dish we ordered was amazing. Cobb salad was really great- but the bacon on top was theee best bacon I've ever had. I've been content with just that order. Amazing oysters- fresh and condiments went very well. Now steak was Cooked to perfection and seasoned well. Now-- I am not a "bread lover" but Micah said the place was known for its biscuit (they charge for it and I would too if it's this good). Told him about my lukewarm love for the bread and he said "I would order it for educational purposes". I like education , especially this kind of education so I did- and yes, it is true. It was theee highlight of the night. Oh it's special. Crispy- and buttery almost like half croissant and half biscuit. The jam and pimemto cheese just out of this world. We actually came home and researched the recipe of "wanna be- st. Anselm biscuit" Definitely one of the best educational experience I've had. Price: I thought it was reasonable. Great portion of food that's why. St. Anselm - thank you and we shall make some excuse to come back to DC to come here again.

    I have only visited for brunch so far, and was quite pleased! We ordered a nice array for the…read moretable, and the standouts (in my opinion) were the chocolate chip pancakes and the breakfast potatoes. The pancakes were perfectly fluffy and a nice treat for the table. The breakfast potatoes were so crispy it was genuinely a marvel. The brunch fare other than that was quite standard, and solid. The atmosphere is nice and cozy. That said, there were a few things I would love to see. The coffee/tea menu wasn't quite too extensive for a brunch spot (would have loved more non-coffee drinks). There are also some upcharges to be aware of not on the menu (like cheese in eggs), which is not all too uncommon for brunch but still something to note!

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    Joe's Seafood, Prime Steak & Stone Crab - Amazing Cole slaw served table side

    Joe's Seafood, Prime Steak & Stone Crab

    4.3(2.2k reviews)
    1.6 mi•Downtown
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    Joes Seafood is our go to for celebratory dinners. You can never go wrong with coming to Joes…read more The food is always good and the service keeps us coming back. Last night we celebrated our wedding anniversary. We have a fav booth that we request when making our reservations and it's always ready when we arrive. The Bartender Brandon is just the best!! When he's working we know it's going to be an awesome experience. People will always remember how you make them feel!!! & Joes gets it every time. Whether you're coming to watch a game, perfect date night, GNO...family dinner...birthdays...anniversaries...whatever the reason....you can't go wrong with coming here. Already looking forward to the next time :)) Happy Yelping!

    Back again for Happy Hour after several years. It was mostly an excellent experience…read more The bartenders were friendly, helpful, and efficient. Food was excellent. I was going to give a 5-star rating, but then I noticed on the menu that Joe's participates in the 3% "operating expenses surcharge" scam. Instead of openly raising prices so patrons can easily compare them between restaurants, the 3% goes in the small print at the bottom of the menu. Regardless of what they claim about dealing with rising costs, this sneaky 3% goes into the pockets of the owners as profit. Patrons are given the option to ask for this surcharge to be removed from their bill. They should do so and complain loudly about this practice. Several other high end DC restaurants have stopped running this scam after sufficient protest from patrons.

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    Joe's Seafood, Prime Steak & Stone Crab - Area near hostess stand

    Area near hostess stand

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    Grilled Seafood Platter

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    Mastro's Steakhouse

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    3.8(1k reviews)
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    Celebrated a friend's birthday over the weekend! I hadn't been to Mastro's in years so it was nice…read moreto visit again. A few of us arrived early and we sat at the bar. Everett was friendly and made great drinks! We got seated downstairs. It was noticeablely warm and we mentioned it to the manager. They said they were working on it but it never got any cooler. Restaurant Week was extended so we were able to take advantage of that. It was a good deal with upcharges for bigger cuts of steak. The sides are not included but they're large enough to share. I got the 6 oz filet, medium and it was perfect. The warm butter cake was delicious. The pomegranate martini with the dry ice added for dramatic effect was a popular cocktail at our table. Our server was great! Minus the warm temperature, everyone had a great time. I found street parking but valet is available. I would visit Mastro's again but maybe not downstairs.

    The food was very good, but the service was extremely disappointing, especially for a birthday…read moredinner at a restaurant of this quality. Our server was noticeably inattentive. At one point, he came to our table and explained that there were other people celebrating their birthdays and that he was busy attending to them. I understand that restaurants get busy, but telling a customer that other birthday celebrations are taking priority is not appropriate. He knew it was my birthday as well and even apologized for "ruining" it by mentioning this. It was an incredibly strange way to address his lack of attentiveness. When our food arrived, the server did not promptly come to plate our food. We eventually plated it ourselves, and only afterward did he come over and say that he had been planning to come plate it for us. At that point, the service had already been missed. There were also multiple staff members assisting with service, which made the lack of coordination even more noticeable. The kitchen was quite slow as well, and the garlic mashed potatoes were cold by the time we were eating our steaks. There were also clumps of mashed potatoes left on the table, which our server picked up with his bare hands. These may sound like small details individually, but together they made the service feel surprisingly ordinary for the setting. The food itself was the highlight. The filet was very well seasoned, the garlic mashed potatoes were excellent despite the temperature issue, and the signature warm butter cake with ice cream was phenomenal. My dining companion said his filet was the best filet he had ever had. I also found the dress-code enforcement somewhat inconsistent. I had made an effort to dress appropriately for the occasion, and my dining companion did as well, but I noticed another guest being admitted in denim shorts. My dining companion independently commented on how people were dressed, so this wasn't something I was looking for--it was simply noticeable. Ultimately, I would return for the food, but I hope the service is substantially better next time. This was my birthday dinner, and unfortunately the service did not make the occasion feel particularly special.

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    Bar area

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    Medium Rare - Super chewy parts of the meat that couldn't be eaten

    Medium Rare

    3.8(1.2k reviews)
    4.1 mi•Cleveland Park
    •$$$

    Service and ambiance were great! They have a very nice outdoor patio that's covered from the rain…read more The salad and bread are great. I did wish they gave a little more time between the bread/salad course and the main course, since I didn't have enough time to finish my salad. The sauce is delicious and the fries were nice and crispy. Wish dessert came with the meal for that price. The steak is definitely very low quality -- there were so many pieces that were too tough for me to even cut, let alone eat. Since they give you an extra serving, I had enough steak to eat, but it just felt like such a waste to have this giant pile of inedible steak on my plate. There was probably 3/4 of a serving of steak that wasn't so tough it was inedible, so might not have been enough of a serving for others.

    I've always had exceptional service here, but this particularly time the servers were incredibly…read morepreoccupied. It was really hard to flag them down for refills, etc. Medium Rare is a great brunch spot for the spring/summer time! Their outdoor patio is my favorite spot to be seated albeit they pack the tables like sardines. The steak frites with the peppercorn sauce is a must try. I'm not even a steak person, but as a saucy person, I love for this meal. The French toast is also crispy on the outside, yet soft and moist internally. It's the perfect balance of textures.

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    Medium Rare - Inside Vibe

    Inside Vibe

    Medium Rare - Grilled Portobello and Fire Roasted Red Pepper Sauce

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    Ocean Prime - Lobster Linguine

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    4.3(819 reviews)
    1.4 mi
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    When first impressions matter…read more What can I say when first impressions matter. I had an opportunity to expose new friends and colleagues to OCEAN PRIME DC. I was attending a conference in DC when about 14 people wanted to have a great dinner. As they were struggling to figure a place to go, I of course suggested, Ocean Prime. I took a chance to call Tim but was not sure with such a short notice request if they could accommodate. They absolutely did in space. Alexander quickly heard my request and scrolling into action. Made sure that my group was well. Taken care of the first impression was truly magnificent... But I would expect nothing less from the absolute best. A highlight of was seeing Tiana, whose Infectious smile and memory that amazes even the most astute person in action. She remembered everyone's name at our table, despite not being our official serve. It is this type of hospitality that keeps Ocean Prime head and shoulders above other fine dining establishment in DC.

    Ocean Prime: How Tiana Turned a High‑End Dinner Into a Full‑Blown Culinary Adventure…read more Takeaway: The food was outstanding. The private room was beautiful. But Tiana? She elevated the entire night like she had a PhD in hospitality and a minor in mind‑reading. The 73rd Birthday Mission We needed the perfect steakhouse for a 73rd birthday celebration -- something upscale, polished, and worthy of a family‑and‑friends get‑together. Ocean Prime was the unanimous choice. Ten of us, private dining room, big night ahead. My wife and I pulled up to valet at the same time as another couple. The valet attendant greeted us like he'd been waiting all day just for us. He even parked our cars together right in front -- a small touch, but it set the tone. We walked inside, talked to the hostess, and then...the night changed. Enter Tiana -- The Greatest Waitress I've Ever Had A few minutes later, a woman approached with the biggest, warmest, most welcoming smile I've ever seen in a restaurant. She introduced herself: "Hi, I'm Tiana. I'll be taking care of you tonight." Not serving us.Not waiting on us.Taking care of us. That's when I knew we were in good hands. She walked the four of us to the private dining room, gave us time to settle, then introduced the wine and drink menu. And then she did something I've never seen done at a table of ten: She asked for everyone's names. All ten. And remembered them. All night. Not once did she slip.Not once did she say "sir" or "ma'am."She addressed every person by name like she'd known us for years. That alone elevated the experience -- but she wasn't done. The Drinks: A Masterclass in Descriptions Before taking drink orders, she told us: "If there's something you want that's not on the menu, I'll check with the Chef." Who does that?Tiana does. She recommended the Berries & Bubbles to a few of us and described the Smoked Old Fashioned like she was narrating a food documentary. I went with my classic: a White Russian . Drinks arrived. Everyone was happy. The Food: Ocean Prime Doing What Ocean Prime Does Orders included: Grilled Oysters Lobster Linguine Creamed Spinach Deviled Eggs Rack of Lamb Parmesan Truffle Fries New York Strip Ribeye with Oscar Style Dynamite Roll Kid's Crabcake Brussels Sprouts Parmesan Broccolini Loaded Baked Potatoes Bread Service Everything was beautifully plated and tasted outstanding.The Parmesan Truffle Fries?Some of the best any of us had ever had. One steak came out well‑done instead of medium -- corrected immediately, no hesitation. I sampled the sides around the table. Every single one was a hit. I asked the group how their meals were -- nothing but smiles and nods. Dessert: Tiana's Final Touch When dessert time hit, Tiana went into full celebration mode. She surprised the birthday guest with two desserts: Ten‑Layer Carrot Cake Warm Butter Cake with Ice Cream And "Happy Birthday" written on the plate He lit up like a kid. I ordered the Chocolate Peanut Butter Pie -- I enjoyed it, but everyone else at the table loved it. The Carrot Cake was good, but the Butter Cake?Outstanding. Worth the hype. Final Verdict Ocean Prime already delivers a high‑end dining experience -- but Tiana transformed it into an unforgettable culinary adventure. Her professionalism, warmth, attention to detail, and ability to remember ten names without missing a beat made the night feel personal, special, and elevated. We left full, happy, and already planning our next visit. And yes -- I will be requesting Tiana again.

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    Ocean Prime - Tower

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    Ocean Prime - Truffle Fries.

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    Ocean Prime - The outside of the restaurant.

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    The outside of the restaurant.

    The Monocle - steak - Updated October 2026

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