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    The Palm - Washington, D.C

    3.6 (521 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

    The Palm - Washington, D.C Photos

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    THE PALM - WASHINGTON, D.C ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Outdoor seating
    Good for groups

    Recommended Reviews - The Palm - Washington, D.C

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    Tiramisu
    Glow S.

    Came here for an event service was a little bit scattered lots of things happening at once my Seabass was very tough, but also beyond overly seasoned like they went a little too hard on the salt it made it almost inedible. The salad had a ton of dressing the bread was good. The shrimp appetizer was good, but I have been looking forward to eating here cause I've seen so many locations in the one time I go, it was this. It was very generic. Nothing really stood out.

    Calamari Fritto Misto
    Abbey S.

    A D.C. classic and a great experience! Street / nearby garage parking only and no validation. Large indoor dining room, standing bar area, and covered/enclosed patio. Dim lighting, cozy and romantic ambience. Fun caricatures of famous guests painted all over the walls. Wonderful service - constant water refills! The complimentary bread is delicious. The calamari is SUPERB! The ribeye with cowboy butter was cooked perfectly. Broccolini was delicious (a bit oily, but that's prob why it tasted so good!). Pappardelle bolognese honestly could've used a bit more meat. I was digging around all the noodles looking for more meat that really wasn't there... and for $35 I wish it was! Very tasty though - more like a rose sauce than straight marinara. They brought us free creme brulee for our birthday. Beware - they sing! Overall a great steakhouse experience. Come hungry and you'll leave with leftovers too! I hope to be back

    The bread being devoured.
    Marianne C.

    We went for Valentines. The front door staff is not so friendly, but the coat check lady was delightful. The dining room was darker than I remember. Overall, a five star though. The weight staff is excellent. The warm basket of delicious bread and soft butter in a ramekin was greatly appreciated. There was a raisin, and garlic, herb, and crispy roll type bread in the basket. Yummy! The wedge salad was large enough to share. It includes walnuts, not a typical addition to this type salad. This was very good and they were kind enough to split it for us. My friend ordered the 14 ounce NY strip steak. He said it had great taste, was well prepared, but was a bit tough. I had a 3 pound lobster. I asked them to crack it for me. The claws were exceptional. The tails were a little tough. The butter, and I squeezed some lemon juice in it, was very good. I wonder if it's all butter or something else is in there. Their lobsters really are good and I believe they are known for their lobsters. Sadly, they aren't from Maine anymore. Back in the day I believe they were. We ordered the potatoes au gratin. They were a little disappointing. They weren't sliced as normal. They were round potatoes, not my favorite. When I order au gratin I want more of the cheese than potato. We ordered the enormous carrot cake. The cake was good, not great, but the cream cheese frosting was excellent. Plenty to share and bring home later. Sadly, the picture of my lobster was blurry. It was beautifully presented, sliced in half and claws on top. We both had the Always in Fashion old fashioned cocktail. Excellent!!! The best of all the restaurants in town, hands down. I'll definitely be going back for one of those. I don't think you'll be disappointed if you go for dinner or a drink at the bar where you can also order food. By the way, there is complimentary valet parking after 6:30 PM.

    Chicken Parm
    Jenny T.

    Solid, age old spot. We had dinner at almost 8pm and the crowd was clearing out. The dining room got quieter as people were finishing their dinners. The tables were a bit close to each other but it was fine. Our server wasn't too on top of his game but he looked very tired. He was forgetting drinks, never came back with cheese for the top of my pasta, didn't know how to answer my partner's question about what type of beer, etc. My spouse questioned whether his steak was actually A5 -- it was on the cheaper end, and when it came out he definitely said it probably wasn't to that quality. He eats a lot of steak. I really enjoyed my meal though. I got chicken Parm and the chicken was nicely breaded and smothered in cheese. The sauce was chunky tomato which I like. My only complaint was that it didn't come with a lot of pasta, which is surprising... Usually carbs are easy and cheap. And you can't even see it here, cuz there just wasn't that much of it. The cheesecake is Junior's from New York. It was a bit more crumbly than I like, and I wasn't a huge fan of the bourbon caramel sauce. There's also barely any crust, which is one of my favorite parts of cheesecake. I did like the clotted cream and mint on the side, it gave the cheesecake more character. The servers came over to sing happy birthday to our friend... They'd been doing it all night. We heard several tables being serenaded, including the one right next to us, right before us! Overall, not bad, I really did enjoy the chicken parm. I had never been to this location and I enjoy looking at people's faces drawn on the wall.

    Center-Cut Filet Mignon* 8 Ounce
    Ryan B.

    The first time I came here, I was not overly impressed for the price we paid. I didn't leave a review yet because I wasn't sure I came back and have to say we genuinely had a delicious meal. I'm still skeptical about the prices we paid for everything and think they're quite a bit above the market price even in this area. Solid dinner and would come back

    Amazing take out experience
    Greg Y.

    Had an amazing pickup experience and the food was top notch - Shrimp scampi starter, wedge salad, 18 oz ribeye, creamed spinach and truffle risotto-- all superb!

    Porter house steak
    Alexis G.

    My old ass boomer in-laws made a reservation here and it was perfect for them. If you're looking for you're typical white table cloth steak house with some seafood options. The palm is for you. I shared the porter house steak with my husband. Definitely left with two days of left overs. We asked for medium and it was VERY red, so after a couple of bites, we asked our awesome server (I wish I remembered his name) to take it back and cook a little more. They gave us an extra complimentary drink which was very kind of them. For four of us and a let's say two drinks each, we did ended up paying $450+ so it's definitely not an expensive place. I did consider to pay into their loyalty program so I could get my face on the wall. Please ask them how you can do that lolololol. Great place, I'd definitely come if I'm looking for a good piece of meat. Paloma was mid.

    Cool plate design
    Chris M.

    Restaurant week took me to the Palm in Dupont Circle. It was right down from the metro station, I think it was the Connecticut Ave exit (??). I know where I'm going in Dupont circle so the signs don't mean a lot. I expected more of a crowd on a Monday, during restaurant week at 5 pm. I joined the folks at the bar. I had an idea of what I wanted at a steakhouse. The barmaid gives me a menu and I order a glass of house red. I order the house salad immediately, no tomato. Italian dressing came on the salad. I decide on the 6oz center cut fillet with mashed potatoes on the side. Tiramisu for dessert. The salad comes fast and it's pretty fresh and good. I have never been to the palm so I decide on a few wall pictures. The walls are covered with famous people, athletes. politicians (mostly politicians), other people of note. It's incredible. I'm finishing the salad and the meat and potatoes arrive, the main event. I have been looking forward to this all day. It's cooked medium as I ordered it. Potatoes are very tasty. Generous side size. The meat is ok, I guess I expected better. The lady behind the bar made the evening. Conversation with her and other folks at the bar. People are starting to come in. I meant to bring a tie but left it at home...most men are wearing suit and tie, ladies are in dresses or skirt and blouse. The wine is gone, meat and potatoes all consumed. I take the tiramisu to go. I pay the check and I'm out the door. If you have never been I have to say it's worth the visit for the atmosphere, the walls and good service at the bar.

    A5, asparagus, potatoes and NY Strip
    Grace S.

    Eating steak with DC's elite../ Parking: located in downtown DC, parking is slim pickings. Street parking is all around but you may have to search Drinks: great house wine selection and full bar. Also a great selection of soft drink Food: they have a great selection of meats, including A5! We ordered A5 and NY strip. We told the waiter we wanted to split it between the two of us. The waiter offered to plate them individually half and half - so nice and convenient! The NY Strip was perfection and the A5 was the most tender steak I've ever had! Service: service was just okay. Our waiter didn't seem incredibly enthusiastic or pleasant. When he brought the food over he didn't even clear the table, he simply pushed items out is the way with the plate he was placing down. Not very classy. (Watch video) Atmosphere/vibe: we went for lunch on a Friday. It was pretty empty. They have cool pictures on the wall of Washington elites so it was nice to have lunch with Wolf Blitzer LOL. There is no outdoor dining so prepared to be inside a dim lit restaurant. Bathroom: it was clean and worked well Return: absolutely!

    Espresso martini
    Gloria M.

    Ordered two espresso martinis and they each had a lemon peel garnish- is this normal for The Palm? The service was super slow and dinner was just ok, I feel there are better steakhouses in the area.

    We had an incredible experience from start to finish. The service was absolutely amazing, so attentive our glasses were never empty. The steak truly melted in your mouth, cooked to perfection, and the calamari was perfectly crisp and full of flavor. The atmosphere made the whole evening feel special and elevated. And the carrot cake...hands down the best I've ever had. This place exceeded our expectations in every way, can't wait to come back!

    Oysters, chicken parm slider, oysters
    Yaya G.

    Stopped by here for happy hour and it was great. Calamari wasnt my favorite and the sliders were chewy. The options were great and they serve oysters! Bartender Danielle, was kind and had a good energy. Restaurant and ambiance were nice. All the pictures were really cool. Annnd get the bread and butter! Carb it up. Lol

    Fried Calamari Fritto Misto & Thick-Cut Steakhouse Bacon

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    4 months ago

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    Been to a number of Palm Testaurants and this one is solid. Can not complain and steak is always great.

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    Page 1 of 14

    Ask the Community - The Palm - Washington, D.C

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    The Palm enforces a strict upscale dress code. We do not allow beachwear or gym attire including sweatpants, sweatshirts or hoodies. Athletic apparel, jerseys, hats, beanies, bandanas, ball caps, oversized or baggy clothing, tank tops, and… 

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    Joe's Seafood, Prime Steak & Stone Crab - Grilled Seafood Platter

    Joe's Seafood, Prime Steak & Stone Crab

    4.3(2.2k reviews)
    0.7 miDowntown
    $$$

    I've been a longtime patron of Joe's for years. I've brought clients here for dinners, gathered…read morewith friends, and have always known Joe's for great food and service. Unfortunately, my wife's first experience was the exception. On our last visit together, the service simply didn't deliver and we ended up leaving. After the manager reached out and encouraged us to give Joe's another chance, I convinced my wife to come back. I'm really glad we did. This time we brought our toddler and ordered the oysters, stone crab, king crab, and bone-in ribeye. Everything was excellent. More importantly, the service was back to the Joe's I've known for years. Our server Kimberly was wonderful, attentive, warm, and took great care of us. Ryan the manager also stopped by personally to apologize and make sure we were having a good experience. What made this visit especially satisfying was seeing my wife finally experience the level of hospitality I had been telling her about all these years. She walked away impressed, and so did I. Great seafood, a proper ribeye, and excellent hospitality. Thank you to Kimberly and the management team for turning things around. Looking forward to many more visits. Keep it up, guys!

    7/7/26 DoorDash order…read more MOLD on the fries and cornbread muffin??? Just because people order delivery doesn't mean it's okay to serve moldy food! I thought if I ordered fried shrimp that the quality would be better than a non seafood restaurant... Boy was I wrong! The shrimp were not deveined!!! It's like they didn't even clean them before applying the batter! I've been here on a date so I know how the lighting is dim... perfect setting to hide the wilted brown lettuce and moldy food... I just so happened to look under the cornbread muffin; SO GLAD I DID! I spent close to $40 for inedible food. Won't order from here again! The highlight was the salad dressing; that was tasty!

    Photos
    Joe's Seafood, Prime Steak & Stone Crab - Area near hostess stand

    Area near hostess stand

    Joe's Seafood, Prime Steak & Stone Crab - 4 Cheese Mac and Cheese

    4 Cheese Mac and Cheese

    Joe's Seafood, Prime Steak & Stone Crab - Back dining room

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    Back dining room

    Fish Shop - Sourdough bread

    Fish Shop

    4.0(74 reviews)
    2.5 mi
    $$$

    The restaurant is nice and airy, with minimal but charming decorations. I couldn't tell how noisy…read moreit gets because there weren't many customers when we were there for brunch last week, which is too bad as the food is really good and not unreasonably priced. We had the very large breakfast burrito and the garden vegetable shakshuka. Both were excellent; delivered hot and were well seasoned. The coffee is strong but not acidic. The servers were very helpful and attentive, and responsive to requests for additional items. I would definitely return again for a meal before a play at Arena stage or otherwise.

    I had such a great happy hour at Fish Shop in 2025 that I'd been dying to return for a proper…read moredinner. This past weekend, I finally returned for dinner with a couple of friends after a show at Arena Stage. The restaurant is still stunning. We sat outside to enjoy the Wharf/water views and the summer weather. The food was still great, too. We shared lots of dishes: a half dozen oysters; tempura fried squash blossoms filled with Maryland crab and cream cheese; an heirloom tomato salad with feta and fried shallots; Massaman curry with fragrant herbs, housemade roti, and the fish of the day; a beautiful halibut dish; and a candied Virginia peanut tiramisu. Everything was tasty, but the entrees really blew my mind - beautiful and delicious. We also each had a glass or two of wine, and they have a great wine list. The service was very friendly, but at some point during our early dinner (our reservation was for 5pm), they got busy and our server disappeared a bit as he got busier. Still, it was a lovely dinner overall - exactly the kind of place you want to be on a warm summer day! If you love seafood and summer vibes, Fish Shop should definitely be on your list.

    Photos
    Fish Shop - The Bar and entrance of Fish Shop

    The Bar and entrance of Fish Shop

    Fish Shop - Twice baked potatoes - the little pot was so cute!

    Twice baked potatoes - the little pot was so cute!

    Fish Shop - The private dining room, with a giant canoe hanging above.

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    The private dining room, with a giant canoe hanging above.

    Hank’s Oyster Bar, Dupont Circle

    Hank’s Oyster Bar, Dupont Circle

    3.9(1.6k reviews)
    0.4 miDupont Circle
    $$

    It has been years since I have eaten at Hank's. Too long really. But we wanted some seafood and…read moretheir Dupont location was close so - off we went. We were seated immediately and the dining room is adequate. Sufficiently decorated to make it okay. It is furnished for maximum occupancy which is fine. Think casual place, almost bar with food, not fancy at all. I do not mean for this to be a negative comment. Hank's presents itself as more of a beachside joint, not a high end seafood restaurant. Each of these sorts of restaurants has a place in the spectrum. Our waiter - Keith or Kevin - I'm so sorry but I cannot remember his name - was GREAT! Funny, good at his job, great personality and helpful. He started out with a corny, but cute, joke and he kept getting better all night. The manager too was quite good, professional and friendly. What a great staff! The food is good. I could talk about the lobster bisque (a bit on the strong side) or the flounder (a bit on the salty side). But, honestly, the food was good and I enjoyed it a lot. I did not complain about any of it nor do I think a complaint was necessary. So, as I said before, it had been years since I had last eaten at Hank's. But it won't be that long anymore. I recommend Hank's for a casual seafood meal.

    I finally checked out Hank's Oyster Bar for their Monday $1 oyster special, and it lived up to the…read morehype. I sat at the bar to access happy hour (bar-only, but oysters are available everywhere). Ordered a dozen oysters, bacon-topped deviled eggs, Old Bay fries, a salmon slider, and a tequila pineapple drink. Everything was solid-- the oysters were fresh, the deviled eggs were flavorful, and the Old Bay fries were perfectly seasoned. The standout for me was the salmon slider-- the sauce was so good I wish I ordered more. Great vibe for a casual happy hour. I'd definitely come back, especially for the $1 oysters.

    Photos
    Hank’s Oyster Bar, Dupont Circle
    Hank’s Oyster Bar, Dupont Circle - Seafood Fettucine

    Seafood Fettucine

    Hank’s Oyster Bar, Dupont Circle - From left to right: Strawberry-peach margarita (margarita of the day), Bellini, Purple Reign cocktail

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    From left to right: Strawberry-peach margarita (margarita of the day), Bellini, Purple Reign cocktail

    Cordelia Fishbar - Coal Roasted Oysters

    Cordelia Fishbar

    4.4(167 reviews)
    2.4 mi

    Cordelia called it and we answered with another visit but this time with friends up from Richmond…read more A great way to end a birthday weekend...and it did not disappoint. Our waitress read the room immediately. With a very hungry pregnant lady at the table she prioritized the Parker house rolls without being asked. This kind of attention to detail sets the tone. We later learned she was a fellow Cancer with a birthday coming up. Cancer energy is real!!! The food and drinks did not disappoint. Asparagus, calamari, shrimp cocktail, coal roasted oysters, chicken chermoula, and lump crab gratin. Worth every penny. One tip worth sharing, ask for a bit of sea salt for the chicken. The first taste lacked it and that small addition made all the difference. We were five deep which honestly matched the energy of most tables around us. The space was bright and airy and the round tables made for great socializing, easy sharing, and yes some excellent boomerang pics. Checkout was seamless. Splitting the check evenly with tap to pay right at the table got us out quickly and on to the next stop. Puddin is a crowd favorite so we left room to run over there even though the dessert menu at Cordelia looked amazing. From a post embassy hang to friends up from Richmond, Cordelia meets every occasion at the table. We said a table worth coming back to again and again. Visit two confirmed it.

    I want to start with the service because our waiter, Ebon, was absolutely amazing! He was so…read moreattentive and made our entire brunch experience even better. He was a big reason why I would return. For appetizers, we tried the Crab Gratin and Cinnamon Roll, and both were amazing. We would definitely order them again! We also did the tiki bottomless cocktails, and they were absolutely worth it. The drinks were high quality, creative, and there was something for everyone. For the entrees, everyone had a mix of favorites and dishes they liked less. The biggest highlights were the Steak and Eggs and the Crab Benedict. Both were tasty, although the portions were just okay. On the other hand, the Shrimp and Grits were a bit of a letdown. While the dish tasted good, the portion was surprisingly small and did not feel like a full entrée. We left feeling unsatisfied from a meal standpoint, so unfortunately, I would not recommend that dish. Overall, we will absolutely be coming back to try their dinner menu soon!

    Photos
    Cordelia Fishbar - Part of bar

    Part of bar

    Cordelia Fishbar - HERILOOM CARROTS

    HERILOOM CARROTS

    Cordelia Fishbar - BRUNCH BURGER

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    BRUNCH BURGER

    Quarterdeck - Oysters

    Quarterdeck

    3.8(1.1k reviews)
    2.2 mi
    $$$

    Came here for th 2nd time when visiting the DC area to enjoy some steamed crabs. We boil them where…read moreI'm from but I enjoy the steamed ones when I am on the East Coast. It's not us vs them, we are in crab heaven together, just at different ends of the golden table. Okay, so we got the wings, fries, steamed shrimp, and a dozen medium crabs. The cost wasn't bad for what we got and came out to about $70 pp. (There were three of us.) Those fries were delicious. Idk what they did to them but there's something about a hot, crispy fry that makes life alright. We ended up with three baskets. ;) The waitress was handling too many tables though so, she wasn't as attentive as I would have liked. Plus, they also didn't have Sweenlt N low for the unsweetened tea. What is up with that?? The stash in my purse got low on this trip!! I'll be back though.

    We stopped for dinner at Quarterdeck and were pleasantly surprised. The service was…read moreoutstanding--Cat was incredibly knowledgeable and so patient with us while we decided what to order since it was our first visit. The hush puppies were the biggest surprise--they were absolutely delicious. The macaroni and cheese was fantastic, the corn on the cob was amazing, and the fries were very good. I didn't try the crab cake myself, but everyone else at our table said it was excellent. I also ordered the steak. While it was a little overcooked for my liking, it was still enjoyable. Overall, I would highly recommend Quarterdeck to anyone visiting the Washington, DC area. The friendly service and great food definitely made it a place I'd come back to.

    Photos
    Quarterdeck - Patio was nice. There was a storm that evening!

    Patio was nice. There was a storm that evening!

    Quarterdeck - Large fresh steamed blue crab

    Large fresh steamed blue crab

    Quarterdeck - Fried oyster plate, fried well

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    Fried oyster plate, fried well

    The Palm - Washington, D.C - steak - Updated August 2026

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