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Came here for an event service was a little bit scattered lots of things happening at once my Seabass was very tough, but also beyond overly seasoned like they went a little too hard on the salt it made it almost inedible. The salad had a ton of dressing the bread was good. The shrimp appetizer was good, but I have been looking forward to eating here cause I've seen so many locations in the one time I go, it was this. It was very generic. Nothing really stood out.
A D.C. classic and a great experience! Street / nearby garage parking only and no validation. Large indoor dining room, standing bar area, and covered/enclosed patio. Dim lighting, cozy and romantic ambience. Fun caricatures of famous guests painted all over the walls. Wonderful service - constant water refills! The complimentary bread is delicious. The calamari is SUPERB! The ribeye with cowboy butter was cooked perfectly. Broccolini was delicious (a bit oily, but that's prob why it tasted so good!). Pappardelle bolognese honestly could've used a bit more meat. I was digging around all the noodles looking for more meat that really wasn't there... and for $35 I wish it was! Very tasty though - more like a rose sauce than straight marinara. They brought us free creme brulee for our birthday. Beware - they sing! Overall a great steakhouse experience. Come hungry and you'll leave with leftovers too! I hope to be back
We went for Valentines. The front door staff is not so friendly, but the coat check lady was delightful. The dining room was darker than I remember. Overall, a five star though. The weight staff is excellent. The warm basket of delicious bread and soft butter in a ramekin was greatly appreciated. There was a raisin, and garlic, herb, and crispy roll type bread in the basket. Yummy! The wedge salad was large enough to share. It includes walnuts, not a typical addition to this type salad. This was very good and they were kind enough to split it for us. My friend ordered the 14 ounce NY strip steak. He said it had great taste, was well prepared, but was a bit tough. I had a 3 pound lobster. I asked them to crack it for me. The claws were exceptional. The tails were a little tough. The butter, and I squeezed some lemon juice in it, was very good. I wonder if it's all butter or something else is in there. Their lobsters really are good and I believe they are known for their lobsters. Sadly, they aren't from Maine anymore. Back in the day I believe they were. We ordered the potatoes au gratin. They were a little disappointing. They weren't sliced as normal. They were round potatoes, not my favorite. When I order au gratin I want more of the cheese than potato. We ordered the enormous carrot cake. The cake was good, not great, but the cream cheese frosting was excellent. Plenty to share and bring home later. Sadly, the picture of my lobster was blurry. It was beautifully presented, sliced in half and claws on top. We both had the Always in Fashion old fashioned cocktail. Excellent!!! The best of all the restaurants in town, hands down. I'll definitely be going back for one of those. I don't think you'll be disappointed if you go for dinner or a drink at the bar where you can also order food. By the way, there is complimentary valet parking after 6:30 PM.
Solid, age old spot. We had dinner at almost 8pm and the crowd was clearing out. The dining room got quieter as people were finishing their dinners. The tables were a bit close to each other but it was fine. Our server wasn't too on top of his game but he looked very tired. He was forgetting drinks, never came back with cheese for the top of my pasta, didn't know how to answer my partner's question about what type of beer, etc. My spouse questioned whether his steak was actually A5 -- it was on the cheaper end, and when it came out he definitely said it probably wasn't to that quality. He eats a lot of steak. I really enjoyed my meal though. I got chicken Parm and the chicken was nicely breaded and smothered in cheese. The sauce was chunky tomato which I like. My only complaint was that it didn't come with a lot of pasta, which is surprising... Usually carbs are easy and cheap. And you can't even see it here, cuz there just wasn't that much of it. The cheesecake is Junior's from New York. It was a bit more crumbly than I like, and I wasn't a huge fan of the bourbon caramel sauce. There's also barely any crust, which is one of my favorite parts of cheesecake. I did like the clotted cream and mint on the side, it gave the cheesecake more character. The servers came over to sing happy birthday to our friend... They'd been doing it all night. We heard several tables being serenaded, including the one right next to us, right before us! Overall, not bad, I really did enjoy the chicken parm. I had never been to this location and I enjoy looking at people's faces drawn on the wall.
The first time I came here, I was not overly impressed for the price we paid. I didn't leave a review yet because I wasn't sure I came back and have to say we genuinely had a delicious meal. I'm still skeptical about the prices we paid for everything and think they're quite a bit above the market price even in this area. Solid dinner and would come back
Had an amazing pickup experience and the food was top notch - Shrimp scampi starter, wedge salad, 18 oz ribeye, creamed spinach and truffle risotto-- all superb!
My old ass boomer in-laws made a reservation here and it was perfect for them. If you're looking for you're typical white table cloth steak house with some seafood options. The palm is for you. I shared the porter house steak with my husband. Definitely left with two days of left overs. We asked for medium and it was VERY red, so after a couple of bites, we asked our awesome server (I wish I remembered his name) to take it back and cook a little more. They gave us an extra complimentary drink which was very kind of them. For four of us and a let's say two drinks each, we did ended up paying $450+ so it's definitely not an expensive place. I did consider to pay into their loyalty program so I could get my face on the wall. Please ask them how you can do that lolololol. Great place, I'd definitely come if I'm looking for a good piece of meat. Paloma was mid.
In a word: disappointing. Glad I tried this place during Restaurant Week so I did not pay a fortune. I had the Calamari Fritto Misto. It tasted old and extra chewy. Definitely not of the caliber I'd expect from a restaurant like this. I was shocked when they brought out the second course, Sicilian Salmon, and it was literally just a filet of fish -- no sides or garnishments. It felt cheap -- even for a Restaurant Week lunch deal. Service was ok but the restaurant was also relatively empty for a late Tuesday lunch. I wanted a cocktail but everything is at least $20 even a glass of wine. Maybe I just picked wrong but I probably won't eat here again.
Restaurant week took me to the Palm in Dupont Circle. It was right down from the metro station, I think it was the Connecticut Ave exit (??). I know where I'm going in Dupont circle so the signs don't mean a lot. I expected more of a crowd on a Monday, during restaurant week at 5 pm. I joined the folks at the bar. I had an idea of what I wanted at a steakhouse. The barmaid gives me a menu and I order a glass of house red. I order the house salad immediately, no tomato. Italian dressing came on the salad. I decide on the 6oz center cut fillet with mashed potatoes on the side. Tiramisu for dessert. The salad comes fast and it's pretty fresh and good. I have never been to the palm so I decide on a few wall pictures. The walls are covered with famous people, athletes. politicians (mostly politicians), other people of note. It's incredible. I'm finishing the salad and the meat and potatoes arrive, the main event. I have been looking forward to this all day. It's cooked medium as I ordered it. Potatoes are very tasty. Generous side size. The meat is ok, I guess I expected better. The lady behind the bar made the evening. Conversation with her and other folks at the bar. People are starting to come in. I meant to bring a tie but left it at home...most men are wearing suit and tie, ladies are in dresses or skirt and blouse. The wine is gone, meat and potatoes all consumed. I take the tiramisu to go. I pay the check and I'm out the door. If you have never been I have to say it's worth the visit for the atmosphere, the walls and good service at the bar.
Eating steak with DC's elite../ Parking: located in downtown DC, parking is slim pickings. Street parking is all around but you may have to search Drinks: great house wine selection and full bar. Also a great selection of soft drink Food: they have a great selection of meats, including A5! We ordered A5 and NY strip. We told the waiter we wanted to split it between the two of us. The waiter offered to plate them individually half and half - so nice and convenient! The NY Strip was perfection and the A5 was the most tender steak I've ever had! Service: service was just okay. Our waiter didn't seem incredibly enthusiastic or pleasant. When he brought the food over he didn't even clear the table, he simply pushed items out is the way with the plate he was placing down. Not very classy. (Watch video) Atmosphere/vibe: we went for lunch on a Friday. It was pretty empty. They have cool pictures on the wall of Washington elites so it was nice to have lunch with Wolf Blitzer LOL. There is no outdoor dining so prepared to be inside a dim lit restaurant. Bathroom: it was clean and worked well Return: absolutely!
Ordered two espresso martinis and they each had a lemon peel garnish- is this normal for The Palm? The service was super slow and dinner was just ok, I feel there are better steakhouses in the area.
We had an incredible experience from start to finish. The service was absolutely amazing, so attentive our glasses were never empty. The steak truly melted in your mouth, cooked to perfection, and the calamari was perfectly crisp and full of flavor. The atmosphere made the whole evening feel special and elevated. And the carrot cake...hands down the best I've ever had. This place exceeded our expectations in every way, can't wait to come back!
1 year ago
A DC staple but I only recently visted for the first time to celebrate a friend's milestone birthday. Our server, Sean was great. He was very attentive, friendly, and patient. He really made my friend's celebration enjoyable! The place is pretty dimly lit. Perfect for a romantic night! Don't come here too causal. Not sure if a dress code is enforced but don't risk it! I enjoyed the "Blooms & Bubbles" cocktail and a glass of Malbec. For my meal, I had the chicken parm. It was a tad bit too salty for me. I wouldn't get it again. I would try something else next time! The prices are high here. Definitely not a cheap date but worth it for the ambiance! read more
Came here for an event service was a little bit scattered lots of things happening at once my Seabass was very tough, but also beyond overly seasoned like they went a little too hard on the salt it made it almost inedible. The salad had a ton of dressing the bread was good. The shrimp appetizer was good, but I have been looking forward to eating here cause I've seen so many locations in the one time I go, it was this. It was very generic. Nothing really stood out. read more
A D.C. classic and a great experience! Street / nearby garage parking only and no validation. Large indoor dining room, standing bar area, and covered/enclosed patio. Dim lighting, cozy and romantic ambience. Fun caricatures of famous guests painted all over the walls. Wonderful service - constant water refills! The complimentary bread is delicious. The calamari is SUPERB! The ribeye with cowboy butter was cooked perfectly. Broccolini was delicious (a bit oily, but that's prob why it tasted so good!). Pappardelle bolognese honestly could've used a bit more meat. I was digging around all the noodles looking for more meat that really wasn't there... and for $35 I wish it was! Very tasty though - more like a rose sauce than straight marinara. They brought us free creme brulee for our birthday. Beware - they sing! Overall a great steakhouse experience. Come hungry and you'll leave with leftovers too! I hope to be back read more
2 years ago
We went for Valentines. The front door staff is not so friendly, but the coat check lady was delightful. The dining room was darker than I remember. Overall, a five star though. The weight staff is excellent. The warm basket of delicious bread and soft butter in a ramekin was greatly appreciated. There was a raisin, and garlic, herb, and crispy roll type bread in the basket. Yummy! The wedge salad was large enough to share. It includes walnuts, not a typical addition to this type salad. This was very good and they were kind enough to split it for us. My friend ordered the 14 ounce NY strip steak. He said it had great taste, was well prepared, but was a bit tough. I had a 3 pound lobster. I asked them to crack it for me. The claws were exceptional. The tails were a little tough. The butter, and I squeezed some lemon juice in it, was very good. I wonder if it's all butter or something else is in there. Their lobsters really are good and I believe they are known for their lobsters. Sadly, they aren't from Maine anymore. Back in the day I believe they were. We ordered the potatoes au gratin. They were a little disappointing. They weren't sliced as normal. They were round potatoes, not my favorite. When I order au gratin I want more of the cheese than potato. We ordered the enormous carrot cake. The cake was good, not great, but the cream cheese frosting was excellent. Plenty to share and bring home later. Sadly, the picture of my lobster was blurry. It was beautifully presented, sliced in half and claws on top. We both had the Always in Fashion old fashioned cocktail. Excellent!!! The best of all the restaurants in town, hands down. I'll definitely be going back for one of those. I don't think you'll be disappointed if you go for dinner or a drink at the bar where you can also order food. By the way, there is complimentary valet parking after 6:30 PM. read more
Solid, age old spot. We had dinner at almost 8pm and the crowd was clearing out. The dining room got quieter as people were finishing their dinners. The tables were a bit close to each other but it was fine. Our server wasn't too on top of his game but he looked very tired. He was forgetting drinks, never came back with cheese for the top of my pasta, didn't know how to answer my partner's question about what type of beer, etc. My spouse questioned whether his steak was actually A5 -- it was on the cheaper end, and when it came out he definitely said it probably wasn't to that quality. He eats a lot of steak. I really enjoyed my meal though. I got chicken Parm and the chicken was nicely breaded and smothered in cheese. The sauce was chunky tomato which I like. My only complaint was that it didn't come with a lot of pasta, which is surprising... Usually carbs are easy and cheap. And you can't even see it here, cuz there just wasn't that much of it. The cheesecake is Junior's from New York. It was a bit more crumbly than I like, and I wasn't a huge fan of the bourbon caramel sauce. There's also barely any crust, which is one of my favorite parts of cheesecake. I did like the clotted cream and mint on the side, it gave the cheesecake more character. The servers came over to sing happy birthday to our friend... They'd been doing it all night. We heard several tables being serenaded, including the one right next to us, right before us! Overall, not bad, I really did enjoy the chicken parm. I had never been to this location and I enjoy looking at people's faces drawn on the wall. read more
The first time I came here, I was not overly impressed for the price we paid. I didn't leave a review yet because I wasn't sure I came back and have to say we genuinely had a delicious meal. I'm still skeptical about the prices we paid for everything and think they're quite a bit above the market price even in this area. Solid dinner and would come back read more
10 months ago
Had an amazing pickup experience and the food was top notch - Shrimp scampi starter, wedge salad, 18 oz ribeye, creamed spinach and truffle risotto-- all superb! read more
My old ass boomer in-laws made a reservation here and it was perfect for them. If you're looking for you're typical white table cloth steak house with some seafood options. The palm is for you. I shared the porter house steak with my husband. Definitely left with two days of left overs. We asked for medium and it was VERY red, so after a couple of bites, we asked our awesome server (I wish I remembered his name) to take it back and cook a little more. They gave us an extra complimentary drink which was very kind of them. For four of us and a let's say two drinks each, we did ended up paying $450+ so it's definitely not an expensive place. I did consider to pay into their loyalty program so I could get my face on the wall. Please ask them how you can do that lolololol. Great place, I'd definitely come if I'm looking for a good piece of meat. Paloma was mid. read more
In a word: disappointing. Glad I tried this place during Restaurant Week so I did not pay a fortune. I had the Calamari Fritto Misto. It tasted old and extra chewy. Definitely not of the caliber I'd expect from a restaurant like this. I was shocked when they brought out the second course, Sicilian Salmon, and it was literally just a filet of fish -- no sides or garnishments. It felt cheap -- even for a Restaurant Week lunch deal. Service was ok but the restaurant was also relatively empty for a late Tuesday lunch. I wanted a cocktail but everything is at least $20 even a glass of wine. Maybe I just picked wrong but I probably won't eat here again. read more
Business owner information
Sawyer A.
Hi, thank you for choosing to dine with us, as we know you could have…
Restaurant week took me to the Palm in Dupont Circle. It was right down from the metro station, I think it was the Connecticut Ave exit (??). I know where I'm going in Dupont circle so the signs don't mean a lot. I expected more of a crowd on a Monday, during restaurant week at 5 pm. I joined the folks at the bar. I had an idea of what I wanted at a steakhouse. The barmaid gives me a menu and I order a glass of house red. I order the house salad immediately, no tomato. Italian dressing came on the salad. I decide on the 6oz center cut fillet with mashed potatoes on the side. Tiramisu for dessert. The salad comes fast and it's pretty fresh and good. I have never been to the palm so I decide on a few wall pictures. The walls are covered with famous people, athletes. politicians (mostly politicians), other people of note. It's incredible. I'm finishing the salad and the meat and potatoes arrive, the main event. I have been looking forward to this all day. It's cooked medium as I ordered it. Potatoes are very tasty. Generous side size. The meat is ok, I guess I expected better. The lady behind the bar made the evening. Conversation with her and other folks at the bar. People are starting to come in. I meant to bring a tie but left it at home...most men are wearing suit and tie, ladies are in dresses or skirt and blouse. The wine is gone, meat and potatoes all consumed. I take the tiramisu to go. I pay the check and I'm out the door. If you have never been I have to say it's worth the visit for the atmosphere, the walls and good service at the bar. read more
Eating steak with DC's elite../ Parking: located in downtown DC, parking is slim pickings. Street parking is all around but you may have to search Drinks: great house wine selection and full bar. Also a great selection of soft drink Food: they have a great selection of meats, including A5! We ordered A5 and NY strip. We told the waiter we wanted to split it between the two of us. The waiter offered to plate them individually half and half - so nice and convenient! The NY Strip was perfection and the A5 was the most tender steak I've ever had! Service: service was just okay. Our waiter didn't seem incredibly enthusiastic or pleasant. When he brought the food over he didn't even clear the table, he simply pushed items out is the way with the plate he was placing down. Not very classy. (Watch video) Atmosphere/vibe: we went for lunch on a Friday. It was pretty empty. They have cool pictures on the wall of Washington elites so it was nice to have lunch with Wolf Blitzer LOL. There is no outdoor dining so prepared to be inside a dim lit restaurant. Bathroom: it was clean and worked well Return: absolutely! read more
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Kait W.
Hello, we appreciate you sharing your experience with us, and we are…
6 months ago
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Sawyer A.
Thanks for taking the time to share your feedback with us. It means…
4 months ago
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Sawyer A.
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9 months ago
We had an incredible experience from start to finish. The service was absolutely amazing, so attentive our glasses were never empty. The steak truly melted in your mouth, cooked to perfection, and the calamari was perfectly crisp and full of flavor. The atmosphere made the whole evening feel special and elevated. And the carrot cake...hands down the best I've ever had. This place exceeded our expectations in every way, can't wait to come back! read more
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Sawyer A.
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Stopped by here for happy hour and it was great. Calamari wasnt my favorite and the sliders were chewy. The options were great and they serve oysters! Bartender Danielle, was kind and had a good energy. Restaurant and ambiance were nice. All the pictures were really cool. Annnd get the bread and butter! Carb it up. Lol read more
10 months ago
1 year ago
Great steakhouse! Loved all the food- honestly not a single complaint! The staff were super friendly and attentive and love the vibes of this place. Definitely recommend. read more
1 year ago
Here with a group of people and they are very accommodating and food is amazing. The walls are covered with interesting pictures. read more
Came here after dinner at Chang Chang for dessert. We made the right decision! Greeted by a helpful host. He was thoughtful-- gave us bags for our leftovers from Chang Chang. After being seated in a booth, we ordered drinks-- French 75 is my go to-- and my friend had the Italian 75- more flavored than a French 75. Whomever was behind the bar that evening had a heavy hand. We even ordered some bread which was extremely tasty with whipped to help us get through our drinks. Yeah yeah, call us light weights. . My friend ordered the dough holes with various dipping sauces-- she didn't even leave me one to try! Soo I know they were good. I ordered the key lime pie which didn't disappoint. I like blueberries, just not on my key lime pie. Still refreshing though! Eager to come back for dinner :) read more
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Kait W.
Hello, we appreciate you sharing your experience with us, and we are…
4 years ago
The food was great and enjoyable at our visit to the Palms location in DC. We ordered the Jumbo shrimp Bruno, which is large fried jumbo shrimp covered with a honey mustard based sauce for an appetizer. Then for our main course we ordered the 16 ounce prime ribeye, which was a lot of food including our two sides. I had to take home the other half of my steak, since it was a large portion. We also ordered the creamed spinach and the au gratin potatoes, which I highly recommend. The service was a bit on the slow side when we visited on a Saturday night, and not every table was full. Our server was friendly, but efficiency was lacking. Although he had a few tables and could have been because of the staffing shortages that restaurants and businesses are currently facing. The ambiance is casual even though there are white clothed tables. There is a bar area where they have tv screens to enjoy a drink or watch a game. It's great for large parties or even romantic dinner for two. The location is great because there is free valet parking for the restaurant, and it's in a great location within walking distance of other shops. read more
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Kait W.
Hello, we appreciate you sharing your experience with us, and we are…
4 years ago
Gotta love it here! Made a pitstop here during restaurant week and my soul is happy! Their food is so lovely and restaurant weeks allows you to dabble in all areas! The steak was made perfectly and the servers are very polite. It was my friends birthday and they wrote her a birthday card that was sitting on the table when we arrived! You're able to pay for parking in the street which depending on when you go can be easy or difficult. Buy the food is worth it! Got a bottle of wine to celebrate and our server made sure that our cups were never empty! I love that for us. Perfect place for couples, groups, dates, romantic settings- all of it! Oh and the broccoli is amazing! read more
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Sawyer A.
Hi, thank you for taking the time to leave us such a fantastic…
I've been to the Palm in Nashville so I had a sense of what to expect. The gf brought me here for a bday dinner and I was very excited. We sat in the sun room. Slammed a mojito, a surf and turf with some BUTTA, asparagus, and the goat...fries. They even gave me a happy bday card and then sang for the comp'd dessert. Bruh, what do people do when they sing to you at the restaurant. I just sit there like a moron. Anyway, steak was amazing, lobster was amazing, shiiiiiiiidddd it was all amazing. Service was great, check it out. read more
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Melanie C.
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5 years ago
I never had The Palm and didn't even know this restaurant existed until I came to DC and stumbled on it through reading food articles and also seeing it on Yelp. I thought it is an interesting place to try out and wanted to go to the restaurant and have dinner at the place but after a long day of museums decided to just order take-out instead. Ordered the tomahawk rib eye which is a pretty big piece of meat, about 32 oz exactly! Ordered two sides and yes those sides were huge and very well for sharing. The mushrooms were tasty and the au gratin was a nice touch with all the meat that we had to eat. The only thing I think I wasn't too satisfied with was the cheesecake. It was overall too gigantic and not enough crust to my liking. My favorite part is the crust but I think the cheesecake still tasted pretty good. read more
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Melanie C.
Thank you for your review. We’re glad you had a good experience and…
2 years ago
I reserve 5 stars for a place that really deserves it and the Palm deserves the 5 stars. The steaks were 1st class. Cooked perfectly. The service was out of this world. Everything from the lobster soup to the carrot cake for dessert was the best I've had for some time. read more
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Kait W.
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4 years ago
With Valentine's Day falling on a Tuesday this year and both my husband and I working, we decided to go out and eat today (both off). I love dining at different restaurants and chose to eat at The Palm. My husband and I were greeted with a smile and taken to our table. We started off with Caesar salad and chose the blackened Mahi Mahi, asparagus in a lemon butter sauce, and garlic mashed potatoes as our entree. Delicious and filling! Oh, the bread basket had a variety of sliced bread to include raisin bread (I actually could have eaten the whole loaf.) I couldn't leave without having dessert, cheesecake, which was divine. Our server, Evo was welcoming and very attentive. I recommend this restaurant and am sure we will return. read more
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Kait W.
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4 years ago
We walked in without a reservation on a Saturday night at 8pm and got seated right away (3ppl). It's really loud and busy. Fun crowd and decor. Attentive service. We ordered appies, mains and two glasses of wine, for $175. Oysters and clams were fresh, champagne mignonette was delicious, on the salty side which I thought paired well with the sweetness of the clams. The seabass was good, tender and crab lumps for the oscar were a good size. Good meal, just average for the price point. But enjoyable experience and good service even though it's a busy place. read more
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Kait W.
Hello, we appreciate you sharing your experience with us, and we are…
3 years ago
By far, one of the best meals I had while in DC. I only wish I had come back again while visiting, but I'll be back next year for sure! Service was great, while I was given asked questions about preferences and helped then with specific recommendations based on my preferences. Food was amazing. Loved the caricatures on the wall. read more
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Kait W.
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1 year ago
2 years ago
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Sawyer A.
Hi Victoria, thank you for choosing to dine with us, as we know you…
Went here on a Sunday afternoon shortly after they opened. Started with an heirloom martini (very good) and ate a strip steak, hash browns, and creamed spinach. The steak was fairly uninspiring to be honest, while the sides were good. At Palm prices, I expected a bit more. The service was polite and prompt. The decor is of course like any Palm with cartoons adorning the walls. read more
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Kait W.
Hi Shawn, thank you for choosing to dine with us, as we know you…
I would certainly recommend the Palm if you are looking for a steakhouse that has more going on than just steak. I booked the Palm for a retirement lunch for a colleague. Our group of six were treated to superb service that was competent but not overbearing. I booked a table through the OpenTable and it was an absolute breeze. They were not too crowded today but it was following a holiday weekend. First, the breadbasket featured some fantastic fresh baked loaves. The baguette style loaf was my favorite. The whipped butter was good too, but lacked a salty kick. It was a nice touch to include slim breadsticks in a pack along with the breadbasket. The "Power Lunch" menu has to be one of the best deals in the city. Three courses all for $29 (the dessert course is optional, without it the cost is $26). There were about three starter course options from salad to soups. There were about six main course choices from fish, steak, and chicken. Also available on the main course was the catch of the day which was Sea Bass. Instead of an item from the pre fixed menu, I went with the grilled romaine salad with Jumbo Lump crab meat and a burnt lemon vinaigrette. I added the world's best homemade blue cheese dressing on the side. The blue cheese dressing is a better pairing than the vinaigrette. However, the crab lacked that sweet flavor I associate with Jumbo Lump crabmeat. It seemed fresh, just missing that delectable flavor profile. The whole time I wished I could have had a crab cake, shrimp, salmon, or any other protein from the menu instead. This is the reason for four stars not five. However, I am told the kitchen shines with steaks and other fish dishes. A must try is the creamed spinach. It tasted so rich but not overly so. Nutmeg is an ingredient that most recipes call for and it was definitely present in this dish. The table shared a family tub of it much to our enjoyment. From that one dish five adults (always one person who hates spinach like a petulant six year old) had five plus nice sized servings with enough for leftovers. Dieters beware, the key lime pie will have you reaching for stretchy pants, gleefully so. For me it is something magical about the interplay of sweet and tart. I could see and feel bits of grated zest, which is a good thing. The crust was fantastic too. The blueberry compote was an unnecessary addition, so next time I will just leave it off. However, the fresh whipped cream and mint leaf was a much nicer accompaniment. I will order the key lime pie all day and twice on Sunday. My colleagues swooned over the 7 layer carrot cake, not my bag but they were over the top with the love. My colleagues enjoyed their meals with standouts being chicken parmigiana, the Lobster Salad, and the grilled chicken topped chop chop salad. Unbelievably, no one ordered steak or wine (we had to go back to the office) I will revisit this review once I try that for which they are renowned. All in all we paid $250 including tip for six people with three desserts. Between the ambience, the good food, and the superb service; I shall return. read more
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Michael M.
Thank you kindly for your review-We absolutely love your feedback and…
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More info about The Palm - Washington, D.C
1225 19th St NW
Washington, DC 20036
Dupont Circle, Downtown
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(202) 293-9091
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http://www.thepalm.com
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What is the attire?
The Palm enforces a strict upscale dress code. We do not allow beachwear or gym attire including sweatpants, sweatshirts or hoodies. Athletic apparel, jerseys, hats, beanies, bandanas, ball caps, oversized or baggy clothing, tank tops, and…
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The Palm - Washington, D.C - steak - Updated October 2026
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