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    The Palm

    3.6 (520 reviews)
    Open 11:30 am - 9:00 pm
    Updated 1 month ago

    The Palm Photos

    Business Info

    THE PALM ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Dressy
    Happy hour specials

    Recommended Reviews - The Palm

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    Reviews With Photos

    Donyiel C.

    A DC staple but I only recently visted for the first time to celebrate a friend's milestone birthday. Our server, Sean was great. He was very attentive, friendly, and patient. He really made my friend's celebration enjoyable! The place is pretty dimly lit. Perfect for a romantic night! Don't come here too causal. Not sure if a dress code is enforced but don't risk it! I enjoyed the "Blooms & Bubbles" cocktail and a glass of Malbec. For my meal, I had the chicken parm. It was a tad bit too salty for me. I wouldn't get it again. I would try something else next time! The prices are high here. Definitely not a cheap date but worth it for the ambiance!

    Calamari Fritto Misto
    Abbey S.

    A D.C. classic and a great experience! Street / nearby garage parking only and no validation. Large indoor dining room, standing bar area, and covered/enclosed patio. Dim lighting, cozy and romantic ambience. Fun caricatures of famous guests painted all over the walls. Wonderful service - constant water refills! The complimentary bread is delicious. The calamari is SUPERB! The ribeye with cowboy butter was cooked perfectly. Broccolini was delicious (a bit oily, but that's prob why it tasted so good!). Pappardelle bolognese honestly could've used a bit more meat. I was digging around all the noodles looking for more meat that really wasn't there... and for $35 I wish it was! Very tasty though - more like a rose sauce than straight marinara. They brought us free creme brulee for our birthday. Beware - they sing! Overall a great steakhouse experience. Come hungry and you'll leave with leftovers too! I hope to be back

    The bread being devoured.
    Marianne C.

    We went for Valentines. The front door staff is not so friendly, but the coat check lady was delightful. The dining room was darker than I remember. Overall, a five star though. The weight staff is excellent. The warm basket of delicious bread and soft butter in a ramekin was greatly appreciated. There was a raisin, and garlic, herb, and crispy roll type bread in the basket. Yummy! The wedge salad was large enough to share. It includes walnuts, not a typical addition to this type salad. This was very good and they were kind enough to split it for us. My friend ordered the 14 ounce NY strip steak. He said it had great taste, was well prepared, but was a bit tough. I had a 3 pound lobster. I asked them to crack it for me. The claws were exceptional. The tails were a little tough. The butter, and I squeezed some lemon juice in it, was very good. I wonder if it's all butter or something else is in there. Their lobsters really are good and I believe they are known for their lobsters. Sadly, they aren't from Maine anymore. Back in the day I believe they were. We ordered the potatoes au gratin. They were a little disappointing. They weren't sliced as normal. They were round potatoes, not my favorite. When I order au gratin I want more of the cheese than potato. We ordered the enormous carrot cake. The cake was good, not great, but the cream cheese frosting was excellent. Plenty to share and bring home later. Sadly, the picture of my lobster was blurry. It was beautifully presented, sliced in half and claws on top. We both had the Always in Fashion old fashioned cocktail. Excellent!!! The best of all the restaurants in town, hands down. I'll definitely be going back for one of those. I don't think you'll be disappointed if you go for dinner or a drink at the bar where you can also order food. By the way, there is complimentary valet parking after 6:30 PM.

    Amazing take out experience
    Greg Y.

    Had an amazing pickup experience and the food was top notch - Shrimp scampi starter, wedge salad, 18 oz ribeye, creamed spinach and truffle risotto-- all superb!

    Chicken Parm
    Jenny T.

    Solid, age old spot. We had dinner at almost 8pm and the crowd was clearing out. The dining room got quieter as people were finishing their dinners. The tables were a bit close to each other but it was fine. Our server wasn't too on top of his game but he looked very tired. He was forgetting drinks, never came back with cheese for the top of my pasta, didn't know how to answer my partner's question about what type of beer, etc. My spouse questioned whether his steak was actually A5 -- it was on the cheaper end, and when it came out he definitely said it probably wasn't to that quality. He eats a lot of steak. I really enjoyed my meal though. I got chicken Parm and the chicken was nicely breaded and smothered in cheese. The sauce was chunky tomato which I like. My only complaint was that it didn't come with a lot of pasta, which is surprising... Usually carbs are easy and cheap. And you can't even see it here, cuz there just wasn't that much of it. The cheesecake is Junior's from New York. It was a bit more crumbly than I like, and I wasn't a huge fan of the bourbon caramel sauce. There's also barely any crust, which is one of my favorite parts of cheesecake. I did like the clotted cream and mint on the side, it gave the cheesecake more character. The servers came over to sing happy birthday to our friend... They'd been doing it all night. We heard several tables being serenaded, including the one right next to us, right before us! Overall, not bad, I really did enjoy the chicken parm. I had never been to this location and I enjoy looking at people's faces drawn on the wall.

    Center-Cut Filet Mignon* 8 Ounce
    Ryan B.

    The first time I came here, I was not overly impressed for the price we paid. I didn't leave a review yet because I wasn't sure I came back and have to say we genuinely had a delicious meal. I'm still skeptical about the prices we paid for everything and think they're quite a bit above the market price even in this area. Solid dinner and would come back

    Porter house steak
    Alexis G.

    My old ass boomer in-laws made a reservation here and it was perfect for them. If you're looking for you're typical white table cloth steak house with some seafood options. The palm is for you. I shared the porter house steak with my husband. Definitely left with two days of left overs. We asked for medium and it was VERY red, so after a couple of bites, we asked our awesome server (I wish I remembered his name) to take it back and cook a little more. They gave us an extra complimentary drink which was very kind of them. For four of us and a let's say two drinks each, we did ended up paying $450+ so it's definitely not an expensive place. I did consider to pay into their loyalty program so I could get my face on the wall. Please ask them how you can do that lolololol. Great place, I'd definitely come if I'm looking for a good piece of meat. Paloma was mid.

    Cool plate design
    Chris M.

    Restaurant week took me to the Palm in Dupont Circle. It was right down from the metro station, I think it was the Connecticut Ave exit (??). I know where I'm going in Dupont circle so the signs don't mean a lot. I expected more of a crowd on a Monday, during restaurant week at 5 pm. I joined the folks at the bar. I had an idea of what I wanted at a steakhouse. The barmaid gives me a menu and I order a glass of house red. I order the house salad immediately, no tomato. Italian dressing came on the salad. I decide on the 6oz center cut fillet with mashed potatoes on the side. Tiramisu for dessert. The salad comes fast and it's pretty fresh and good. I have never been to the palm so I decide on a few wall pictures. The walls are covered with famous people, athletes. politicians (mostly politicians), other people of note. It's incredible. I'm finishing the salad and the meat and potatoes arrive, the main event. I have been looking forward to this all day. It's cooked medium as I ordered it. Potatoes are very tasty. Generous side size. The meat is ok, I guess I expected better. The lady behind the bar made the evening. Conversation with her and other folks at the bar. People are starting to come in. I meant to bring a tie but left it at home...most men are wearing suit and tie, ladies are in dresses or skirt and blouse. The wine is gone, meat and potatoes all consumed. I take the tiramisu to go. I pay the check and I'm out the door. If you have never been I have to say it's worth the visit for the atmosphere, the walls and good service at the bar.

    We had an incredible experience from start to finish. The service was absolutely amazing, so attentive our glasses were never empty. The steak truly melted in your mouth, cooked to perfection, and the calamari was perfectly crisp and full of flavor. The atmosphere made the whole evening feel special and elevated. And the carrot cake...hands down the best I've ever had. This place exceeded our expectations in every way, can't wait to come back!

    Espresso martini
    Gloria M.

    Ordered two espresso martinis and they each had a lemon peel garnish- is this normal for The Palm? The service was super slow and dinner was just ok, I feel there are better steakhouses in the area.

    A5, asparagus, potatoes and NY Strip
    Grace S.

    Eating steak with DC's elite../ Parking: located in downtown DC, parking is slim pickings. Street parking is all around but you may have to search Drinks: great house wine selection and full bar. Also a great selection of soft drink Food: they have a great selection of meats, including A5! We ordered A5 and NY strip. We told the waiter we wanted to split it between the two of us. The waiter offered to plate them individually half and half - so nice and convenient! The NY Strip was perfection and the A5 was the most tender steak I've ever had! Service: service was just okay. Our waiter didn't seem incredibly enthusiastic or pleasant. When he brought the food over he didn't even clear the table, he simply pushed items out is the way with the plate he was placing down. Not very classy. (Watch video) Atmosphere/vibe: we went for lunch on a Friday. It was pretty empty. They have cool pictures on the wall of Washington elites so it was nice to have lunch with Wolf Blitzer LOL. There is no outdoor dining so prepared to be inside a dim lit restaurant. Bathroom: it was clean and worked well Return: absolutely!

    Oysters, chicken parm slider, oysters
    Yaya G.

    Stopped by here for happy hour and it was great. Calamari wasnt my favorite and the sliders were chewy. The options were great and they serve oysters! Bartender Danielle, was kind and had a good energy. Restaurant and ambiance were nice. All the pictures were really cool. Annnd get the bread and butter! Carb it up. Lol

    Fried Calamari Fritto Misto & Thick-Cut Steakhouse Bacon
    Maya M.

    Great steakhouse! Loved all the food- honestly not a single complaint! The staff were super friendly and attentive and love the vibes of this place. Definitely recommend.

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    Ask the Community - The Palm

    What is the attire?

    The Palm enforces a strict upscale dress code. We do not allow beachwear or gym attire including sweatpants, sweatshirts or hoodies. Athletic apparel, jerseys, hats, beanies, bandanas, ball caps, oversized or baggy clothing, tank tops, and… Read more

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    Joe's Seafood, Prime Steak & Stone Crab - 4 Cheese Mac and Cheese

    Joe's Seafood, Prime Steak & Stone Crab

    4.3(2.1k reviews)
    0.7 miDowntown
    $$$

    "Not Your Average Joe !" Classy Restaurants come with a certain charm the minute you enter the…read moreestablishment , and their inner decor for one reason or another ( which I can't explain ) makes you feel comfortable and at ease. Well Joe's Seafood checks every box and some others I didn't mention. The entire staff is professional, in a warm welcoming way. They ensure that your experience is a delightful one, filled with superb pampering service. And then there's the food !!! This is when I was totally floored... for starters the assorted bread basket for the table is absolutely delicious ( I literally had to force myself to stop alternating between the muffins and mini biscuits ) Since I was eating light today I ordered the seafood salad ( chilled lobster & shrimp on top ) and the salad was so fresh and had that crisp salad crunch that mesmerized my taste buds with every bite !!! DC hands down is one of the top restaurant city's in the country and Joe's Seafood, Prime Steak & Stone Crab is a big reason I can make that statement with absolute confidence !!!

    You can't go wrong with any of their seafood or steak options. Their Famous Grilled Tomatoes are a…read moresolid appetizer. Their seafood tower is a must if you have a few people willing to share. Joe's also offers a great 3-course lunch special from 11:30-4 and cocktail hour from 2:30 - 6:00 for the power lunch and/or happy hour crowd. Classic restaurant, great service, and something for everyone.

    Photos
    Joe's Seafood, Prime Steak & Stone Crab - Area near hostess stand

    Area near hostess stand

    Joe's Seafood, Prime Steak & Stone Crab - Grilled Seafood Platter

    Grilled Seafood Platter

    Joe's Seafood, Prime Steak & Stone Crab - Back dining room

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    Back dining room

    Cordelia Fishbar - HERILOOM CARROTS

    Cordelia Fishbar

    4.3(147 reviews)
    2.4 mi

    Great Friday Night Vibe! && they have Happy Hour after 9 on a Friday !…read more Beautiful bar area with a steady crowd Marlon provided exemplary service from the time the hostess set me at his table until we walked out the door! Thank you!! Appetizers Chicken Chermoula: 5/5 large shareable portion, perfect spice and flavor with the spiced yogurt. Crispy skin! Honeycrisp Apple & Celery Salad: 4/5 fresh, nice crunch, and slight tanginess! Rhode Island Calamari: my friend had this dish and enjoyed. It grilled and not fried. Entrees Whole Grilled Branzino: 4/5 crispy skin, perfectly flaky fish. The fish itself does not have much seasoning flavor, but the bed of capers and a squeeze of lemons is good. Double cut Lamb Chops: again, my friend's order but I tasted and it was perfectly cooked, tender, and flavorful! 51st Century Cocktail and Cry My Eyes Out Cocktail both tequila 5/5! Union Market do if unfamiliar, there is limited parking.

    One of my favorite restaurants in Union Market. The service is always top tier, and the ambience…read morestrikes the perfect balance between elevated and chill. Here's how I rank my favorite items on the menu: Calamari - 10 out of 10. You have to try it. Cajun Butter Oysters - 10 out of 10. Absolutely delicious. Miso Butter Oysters - 10 out of 10. Another must order. Crab Cake Sandwich - 7 out of 10. Good, but not the reason to come here. Linguine Frutti di Mare - 20 out of 10. My favorite item on the menu. It is so good that we ordered an extra one just to take home. This place never disappoints. Definitely a go to spot for consistently great food and service.

    Photos
    Cordelia Fishbar - Part of bar

    Part of bar

    Cordelia Fishbar - BRUNCH BURGER

    BRUNCH BURGER

    Cordelia Fishbar - Brussel Sprouts

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    Brussel Sprouts

    Quarterdeck - Oysters

    Quarterdeck

    3.8(1.1k reviews)
    2.2 mi
    $$$

    Been going to Quarterdeck since they first opened in 1979. They never disappoint - cold beer and…read moreexcellent food and service. We love their crabs and especially the Clam Chowder and the BLTs - w crispy bacon and coleslaw - and don't forget to put the JO Crab seasoning on it from their shaker. Recently Yesica has done an excellent job servicing us at the bar during the day. Plenty of parking out front. Just remember it's a Crab House and the entire staff does an excellent job serving its customers. Might take awhile - but the beer is cold.

    First off, the service here was amazing. The server was kind and helpful. They made my family super…read morecomfortable and they were knowledgeable! We went on Black Friday just before the dinner rush and had really great crabs. They brought us buckets and crab mallets to make our adventure a little easier! They were packed with flavor, but were slightly overcooked. We were short a crab, but we never mentioned it. At the time we got to the end it was so filling we didn't even bother. It was my niece and nephews first time having a Maryland style crab picking session. We also got the Mac and cheese (which I have to admit was way too oily), and I forgot to get a photo. We also got salads, which were pretty standard salads. As for the location, it is hidden away on a small hillside in the suburbs of DC. There isn't a ton of parking. The restaurant is unassuming. It was frigid outside, but both the "indoor" patio, with heaters was warm, and inside the restaurant. The interior is a bit "cafe" ish, with standard 2-4-6 top tables. I would say they couldn't fit more than 100 people in these two rooms at once. But don't fret, there is an additional basement and bar area! The bathrooms are downstairs on the bottom floor, so this may be something to consider if you have anyone with special needs who cannot get up and down stairs. Overall, we will definitely go back, and appreciate the space and the food. It's pretty wonderful for a quaint crab house! I've already recommended it to other folks!

    Photos
    Quarterdeck - Patio was nice. There was a storm that evening!

    Patio was nice. There was a storm that evening!

    Quarterdeck - Large fresh steamed blue crab

    Large fresh steamed blue crab

    Quarterdeck - Fried oyster plate, fried well

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    Fried oyster plate, fried well

    The Palm - steak - Updated May 2026

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