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    Fogo de Chão

    3.8 (91 reviews)
    Open • 11:30 am - 10:30 pm

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

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    Recommended Reviews - Fogo de Chão

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    Menu
    Carlton M.

    Came here again for the all day happy hour. It wasn't all day anymore. Just Monday to Thursday now. However I still got a good burger for $12 and a drink for the same. Food was good. The servers at the bar took a long time to acknowledge me so that was annoying. Was trying to eat and then make it to a concert. Ambiance was great. I'd come here again still.

    Filet Mignon Board with Chimichurri
    Jacqueline V.

    Happy hour at the bar addition - amazing, tender, nicely cooked and seasoned. The daylong happy hour prices are the best at the wharf

    All you can eat bar with meat cooking in the background
    Evan P.

    Fogo de Chao is all types of amazing! The churrascaria experience offers so many great samplings of meat and while you can access the fruit and salad bar, why would you with all of the delicious chicken, steak, beef, sausage, and other options that just keep on coming. Service was great and this location provided an upscale, but more casual vibe than the downtown location. The restaurant is very modern with large glass windows bringing in natural light and a glimpse of the wharf happenings. They have light Spanish/Portugues music playing. While we preferred the meat options at the downtown location (more options), we appreciated how friendly the staff was, the more laid-back setting, and the location right on the main strip of the wharf at this location. Fogo also offers great discounts such as a birthday discount and kids 6 and under eating free (my daughter is obsessed with both DC locations). We'll be back!

    Picanha Empanadas (6)
    Chris K.

    We came for the all day happy hour and it went down hill from the moment we sat down. The all day happy hour is at the bar and patio. We walked in the front door and were directed that patio seating was first come first serve, so we went back out and sat at the fire pit area. The 2 servers past us several times before acknowledging us, welcoming us, offering us water or menus or speaking although they saw us sit. The waitress finally brought us water, then menus a few minutes later. After that, the table beside us left so we shifted there, still no service. I got the attention of the waitress and she got the waiter to help us. The entire time we were there went like that; a complete breakdown in service. Timeline: About 30 minutes from when we sat to when we got our first drink, a few minutes from that we got half of the food we put in.... And realized we didn't even have silverware to eat with... 20 later we got 1/2 of the rest of the first order and 15minutes after that, the last of the first order... THE EMPANADAS . What took the cake was that it took SO long to get service, however when an older couple came to the patio, they had silverware before they even decided where they wanted to sit, greeted immediately, served immediately. It was the weekend and notably busy, HOWEVER, the patio only got lighter the longer we sat, and waited, and there were 2 waiters the entire time. Completely manageable, I assure you. We observed that the sentiment was the same as ours with a few tables as we sat and waited. Not the standard I expected at all. Unacceptable honestly. All of the food was good, except the empanadas that took the longest to come out anyway. Yall can skip those. Get a caipirinha, the regular, passionate or strawberry hibiscus; you won't be disappointed. The yuca wasn't cooked through. I'll be back, however, maybe I'll sit inside so I can be tended to. The bone was good. The filet mignon board, sprinkle some of the salt on top. The lamb lollipops shine in the mintchurri sauce. Queijo Assado good as always, although some pieces weren't as grilled as others. I'll go again one day to try the rest of the menu.

    DON C.

    Outstanding service, everyone is very friendly and food was delicious! The drinks were on point too. I came here as part of a group of 8 people, dining on New Year's Eve. It was quite crowded and a a popular dining destination for the night, but we had a reservation so our party was sitted immediately. Josue was our server. He did a fantastic job tending to our table. We all went in on the "Full" Churrasco experience, which was roughly $69/person. It was well worth it, besides....When coming here you might as well go big or go home. lol. I've been to several Fogo de Chao locations around the DC area, Philly, and NYC. And, I can say..... everything about this location was top notch and up there with the best of them. The food was delicious and the atmosphere was extremely chill. We started with the salad bar which is included in the meal. The selection of salad items were excellent and everything was fresh and tasty. The veggies and entire spread is a meal in itself. I was also very impressed that the second we turned our food card over to green, the meats arrived at the table one after another. For the most part, the meats were delicious, tender and well-seasoned. We particularly enjoyed the filet mignon, lamb chops and the chicken wrapped in bacon! In all, a great experience and visit to this location. From the service to the food....you can't go wrong dining here. I recommend and give this location a double-thumbs up!

    Dining area
    Nisha B.

    We stopped by after seeing a play @9pm. Tuesday night, so we found street parking. Place was large & beautiful The bar area was pretty full, but we found space behind a beam. The staff was attentive to us and our needs, that was so nice - esp being so late and sitting behind a "beam" We ordered off the Happy Hour menu. Queijo Assado Gluten Free: Blistered cheese, malagueta honey. SO GOOOOD! Lamb Lollipops* Gluten Free: Lamb Chops, Mintchurri sauce. ENOUGH FOR TWO. FLAVORLESS. MEDIUM. THE SAUCE WAS MINTY, BUT TASTY Gold Rush: Woodford Reserve Bourbon, Tempus Fugit, lemon. FRIEND LOVED THIS AND ORDERED 2 Caipirinha: Silver Cachaça, fresh muddled limes, cane sugar. TASTY!

    Nicole O.

    Fogo has a great all day happy hour, but the service here is TERRIBLE! There are way too many other options in the area for it to be slow and the staff to be so apathetic. You basically have to flag down someone like a maniac to get acknowledged. I will gladly patronize other restaurants before coming back to this one.

    Connie Y.

    We stopped in for the all day happy hour on Sunday, and sat at the bar. Beautiful interior at The Wharf area of DC. Friendly staff, delicious drinks are appetizers. We did not eat the buffet, however we saw the gauchos moving through the restaurant carving and did walk through the Buffett noticing everything looked fresh, delicious and plentiful.

    Lamb lollipops
    Tarkenyia W.

    Came here while I wait on my friend to come in town and I frequent the ones in Atlanta. This locations food was terrible the lamb lollipops taste gamey and have no char to them. When asked for a char they tried to just cook same ones longer making it not medium. Potato salad not cut properly and lacked flavor.

    Fogo: salad bar, cause I wasn't getting any meat
    Bella J.

    It cost me $200 for 2 people to have a drink and eat here, for the price it was underwhelming and 40 mins to get my drink and not seeing any decent cut of meat for an hour is a no go. 1. Reservation: necessary. It is a huge establishment, but given its location at the Wharf, it is packed. 2. Food: not good in a sense that I had to wait 30 mins just for anything to show up, and they keep bringing chicken or sausage.. I don't eat any of those ever. They hold out on the beef and before you know it, it's 1.5 hours and they want you gone. 3. Drink: took 20 mins to order and another 20 before I could get it in my hands. 4. Service: They try to be nice, but if I don't get any food or drink for half an hour and have to ask for the usual items that come to the table such as the bread, cheese etc, it is bad service. All in all, I won't recommend this location. If you are truly craving Fogo, go to Tyson's location, at least they are better.

    Donyiel C.

    Terrible bar service!! I visited yesterday for happy hour. I really wanted to check out this new location as I love the Wharf and don't come to this area often! Well don't think it's new new now, but it's been under a year. They absolutely need to work on their service! I sat at the bar and was ignored for awhile. I mean at least 20 minutes and it wasn't that busy. The bartender (didn't get her name) eventually came over to bring a menu. I put in for a red blend. Just wine. No cocktail! Should be quick and easy right?! I saw her taking other orders and attending to other patrons. I saw her pour a white wine and had it sitting at the bar. Before she poured it she reached up to get the glass out by putting her pen in to scout it out. I get that it's high and she's short but wow! Then she looks over at me and came over with the white wine that was sitting there that I did not order. She apologized and said it's on her. I let her know that I actually didn't order that. I reminded her of my real order and asked to put in for some sliders. I got my wine but 30 minutes go by and still no food. Did she even put it in? In fact she disappeared for awhile and never said anything. I got the attention of another bartender, Gabriel, to let him know that I wanted to cancel the order of sliders. He was apologetic but I was over this place at this point! I'm sticking to the Pennsylvania Avenue location. Never been treated like that there or any Fogo! Please do better!!!

    Cheesecake Brulee
    Jevon T.

    Great food and experience. This location is a short walk from the metro and The Wharf is next door. There really isn't a bad seat in the dining area. The service was great too.

    deanna c.

    If you're coming to Fogo de Chão, come hungry -- and maybe skip breakfast. The nonstop parade of meats was impressive: perfectly grilled sirloin, lamb, and chicken. Every cut was juicy, flavorful, and expertly cooked by the gauchos. But honestly? The bacon at the market table stole the show. Sweet, rich, and perfectly crispy -- it gave off total million-dollar bacon vibes. I went back for seconds (and thirds) just for that alone. Service was authentic and attentive, and even with a packed house, the team made sure we were well taken care of. The ambiance is really great also!

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    5 months ago

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    3 days ago

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    7 months ago

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    1 month ago

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    9 months ago

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    8 months ago

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    4 months ago

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    3 months ago

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    8 months ago

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    Came in for lunch for the salad bar the selection was completely underwhelming, not worth it. Would not return.

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    10 months ago

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    17 days ago

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    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Gordon Ramsay Hell's Kitchen - Harvest Salad and Harissa Flatbread

    Gordon Ramsay Hell's Kitchen

    3.9(1.2k reviews)
    0.1 mi
    •$$$$

    I recently visited Gordon Ramsay Steak in Baltimore, Maryland, while on vacation with my family. I…read moream a huge Gordon Ramsay fan and watch him all the time, so I was really excited to finally experience one of his restaurants. There were eight of us visiting my niece, who lives in Maryland, and overall, most of my family enjoyed their meals. Several people ordered the prime rib and steaks and were very happy with them. We also ordered sides to share, including mac and cheese, mashed potato purée, polenta, and Brussels sprouts. My family enjoyed the sides, and I have to say the Brussels sprouts were absolutely delicious. They were the best thing on the table for me and the flavor was magnificent. Unfortunately, I was disappointed with my entrée. I ordered the scallops because they are one of my favorite dishes, and I had been looking forward to trying them. When they arrived, I could not believe how small they were. The three scallops together looked like they could have made up one regular-sized sea scallop. They also lacked flavor, were slightly rubbery, and had a fishy taste. For a Gordon Ramsay restaurant, I expected much better, especially from a dish I had been so excited to try. My daughter ordered the shrimp Caesar salad, and that was also disappointing. The dressing tasted more like mayonnaise than Caesar dressing and lacked the traditional Caesar flavor we were expecting. On a positive note, the restaurant itself was beautiful. The décor was impressive, and both the host and waitstaff were wonderful and provided excellent service. Most of my family enjoyed their food, so the evening was not a total disappointment. However, my scallops and my daughter's shrimp Caesar salad were a miss for us. I had such high expectations because I am a big Gordon Ramsay fan, which made my disappointment with those two dishes even greater.

    Came here as a party of three for Restaurant Week lunch, and here's how our experience went:…read more Ambiance: 5/5 The ambiance definitely lives up to the expectations of a high-end restaurant and the Gordon Ramsay brand. The architectural design is impressive from the outside, and we were seated in the second-floor dining room overlooking the beautiful Wharf waterfront. The view and overall setting were definitely a highlight of the experience. Food: 5/5 Another area that lived up to the billing. The risotto, according to my guests, was excellent, and I personally really enjoyed the Caesar salad. It came with garlic croutons and a unique Parmesan crisp that added a great texture and flavor. We had the petite Beef Wellington, which was understandably on the smaller side, but the dish packed in a variety of textures and flavors and was definitely a treat. One of my guests also really enjoyed the tofu fried rice. And all three of us absolutely loved the sticky toffee pudding dessert--it was probably the unanimous favorite of the meal. Service: 3/5 This was the one area where we had a mixed experience. We had an unpleasant interaction with the front desk when we arrived. We decided to walk in because we saw plenty of reservation slots available online and weren't sure exactly when we would arrive. However, when we walked in, the front desk told us that "the only spot available right now is the bar." We were surprised when we went upstairs and saw quite a few dining tables available. What made the situation even more confusing was that we were able to make a reservation online on the spot and were eventually seated at a dining table. There seems to be a disconnect between the online reservation system and whatever system the front desk is using, and that created an unnecessarily frustrating start to the experience. That said, once we were seated, the service was top-notch. We had nothing but good things to say about our server and the rest of the dining experience. Given the contrast between the initial interaction and the service afterward, I'll split the difference and give the service a 3/5. Overall: This was a very good experience that could easily have been a great one if the seating and reservation process at the front desk were better coordinated. The ambiance and food were both excellent, and the service once seated was fantastic. Hopefully, the reservation/seating hiccup was just an isolated issue, because otherwise this is a restaurant I'd be happy to return to.

    Photos
    Gordon Ramsay Hell's Kitchen - Inside of top level

    Inside of top level

    Gordon Ramsay Hell's Kitchen - Harvest Salad

    Harvest Salad

    Gordon Ramsay Hell's Kitchen - Wine Reserve

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    Wine Reserve

    St. Anselm - 16 oz Prime Ribeye

    St. Anselm

    4.4(1.2k reviews)
    2.4 mi
    •$$$

    Wow x3 If you love steak, gourmet cocktail, comfort food…read morewith a fine dining twist - this is the place. This place definitely lives up to its name! Place: it has more of a casual feeling with some ambience. Feels comfortable with wooden furnitures. Service: I believe we had Micah who was just exceptional- very personable and gave us the perfect recommendations. Fast and prompt service. Food: every dish we ordered was amazing. Cobb salad was really great- but the bacon on top was theee best bacon I've ever had. I've been content with just that order. Amazing oysters- fresh and condiments went very well. Now steak was Cooked to perfection and seasoned well. Now-- I am not a "bread lover" but Micah said the place was known for its biscuit (they charge for it and I would too if it's this good). Told him about my lukewarm love for the bread and he said "I would order it for educational purposes". I like education , especially this kind of education so I did- and yes, it is true. It was theee highlight of the night. Oh it's special. Crispy- and buttery almost like half croissant and half biscuit. The jam and pimemto cheese just out of this world. We actually came home and researched the recipe of "wanna be- st. Anselm biscuit" Definitely one of the best educational experience I've had. Price: I thought it was reasonable. Great portion of food that's why. St. Anselm - thank you and we shall make some excuse to come back to DC to come here again.

    I have only visited for brunch so far, and was quite pleased! We ordered a nice array for the…read moretable, and the standouts (in my opinion) were the chocolate chip pancakes and the breakfast potatoes. The pancakes were perfectly fluffy and a nice treat for the table. The breakfast potatoes were so crispy it was genuinely a marvel. The brunch fare other than that was quite standard, and solid. The atmosphere is nice and cozy. That said, there were a few things I would love to see. The coffee/tea menu wasn't quite too extensive for a brunch spot (would have loved more non-coffee drinks). There are also some upcharges to be aware of not on the menu (like cheese in eggs), which is not all too uncommon for brunch but still something to note!

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    St. Anselm - Bar area

    Bar area

    St. Anselm - Grilled Oysters

    Grilled Oysters

    St. Anselm - Carrot Cake

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    Carrot Cake

    Joe's Seafood, Prime Steak & Stone Crab - Amazing Cole slaw served table side

    Joe's Seafood, Prime Steak & Stone Crab

    4.3(2.2k reviews)
    1.6 mi•Downtown
    •$$$

    Joes Seafood is our go to for celebratory dinners. You can never go wrong with coming to Joes…read more The food is always good and the service keeps us coming back. Last night we celebrated our wedding anniversary. We have a fav booth that we request when making our reservations and it's always ready when we arrive. The Bartender Brandon is just the best!! When he's working we know it's going to be an awesome experience. People will always remember how you make them feel!!! & Joes gets it every time. Whether you're coming to watch a game, perfect date night, GNO...family dinner...birthdays...anniversaries...whatever the reason....you can't go wrong with coming here. Already looking forward to the next time :)) Happy Yelping!

    Back again for Happy Hour after several years. It was mostly an excellent experience…read more The bartenders were friendly, helpful, and efficient. Food was excellent. I was going to give a 5-star rating, but then I noticed on the menu that Joe's participates in the 3% "operating expenses surcharge" scam. Instead of openly raising prices so patrons can easily compare them between restaurants, the 3% goes in the small print at the bottom of the menu. Regardless of what they claim about dealing with rising costs, this sneaky 3% goes into the pockets of the owners as profit. Patrons are given the option to ask for this surcharge to be removed from their bill. They should do so and complain loudly about this practice. Several other high end DC restaurants have stopped running this scam after sufficient protest from patrons.

    Photos
    Joe's Seafood, Prime Steak & Stone Crab - Area near hostess stand

    Area near hostess stand

    Joe's Seafood, Prime Steak & Stone Crab - Grilled Seafood Platter

    Grilled Seafood Platter

    Joe's Seafood, Prime Steak & Stone Crab - 4 Cheese Mac and Cheese

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    4 Cheese Mac and Cheese

    La Vie - Rice ball appetizer...delicious!

    La Vie

    3.9(1.4k reviews)
    0.2 mi
    •$$$

    We came to La Vie for dinner on a Saturday evening before a show and were seated pretty…read moreimmediately. I guess it's uncommon to not have a reservation, so we lucked out! We started with a bourbon and a margarita-like drink, both of which were very good. The service here is outstanding our waiter was very attentive and friendly. The ambiance and decor are a little at odds with each other; the Med-inspired walls with florals and chandeliers felt like it was a little all over the place. Onto the entrees; I had the kefta kebab which was amazing and my husband had the lamb chops which were also quite good! We would return (and dress a little nicer) for a view of the water. The added gratuity was a bit of a shock, but we were slightly prepared. This is a special occasion kind of place, not an every weekend kind of place (I guess depending on who you are, lol).

    *3.75 I tried this…read morespot for summer restaurant week after hearing so many good reviews about it. When I arrived for my 5pm reservation there was no one at the hostess stand. I waited for about 6 minutes before anyone showed up and then another few minutes before being seated. This was probably because of turnover service between brunch and dinner. I sat on the terrace which had a beautiful view. It can be a bit toasty if you're facing the sun. For my drink did the Lumiere Du Sud. It was refreshing but nothing to rave about. For summer restaurant week I did the mussels, kafta kebab and tiramisu. The mussels were pretty good. Packed with flavor and sauce. I was a bit disappointed with the kafta kebab. I really wanted to try one of the lamb dishes but didn't want to pay the up charge without trying anything first. The kebab was a bit too salty for me. The portion size was perfect though. The tiramisu was good. The waiter was nice. He described the menu well and checked in frequently but not too much. While I enjoyed my dinner, it didn't wow me. I'd likely come back to try happy hour and check out the penthouse.

    Photos
    La Vie - Part of restaurant

    Part of restaurant

    La Vie - Prawn ala genovesa

    Prawn ala genovesa

    La Vie - View from where we were seated

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    View from where we were seated

    Lupo Marino - Spaghetti verde all'amatriciana

    Lupo Marino

    3.9(646 reviews)
    0.1 mi
    •$$

    We ate at Lupo Marino for dinner before attending a concert. I was able to make a reservation in…read moreadvance with Google reservations. It's a small space, so reservations are highly encouraged. When we arrived at the restaurant for check-in, everyone in line already had a reservation. They also have some patio seating when the weather is nice. Once we were seated, the table had a carafe of water for self-service. I wasn't super hungry so I ordered the polpo al forno (charred octopus) appetizer and my friend ordered the cacio e pepe. The octopus was cooked correctly - it was tender and not chewy, but it was not the *most tender* that I've ever had. It was served with garlic confit potatoes, a variety of peppers, arugula, and a squid ink aioli. Everything had good flavor overall. Food was prepared quickly. Service was standard. They did all the basic checks but was nothing exceptional. The cacio e pepe came with a homemade tonnarelli. The tonnarelli had a good chewiness to it and stood up well to the melty cheese. It also held the heat well. It's a simple and classic dish that fit the bill. I would come here to try more dishes, but nothing immediately blew me away as a *must* return. The pizzas looked good. They have a wood fired oven, which is always a plus. For now, I'd rate Lupo Marino as 3.5 stars, but I'll round up for potential.

    Incredibly mid Italian food in a spot that deserves more than that. The servers were kind, but it…read moredidn't really have the experience you want or the food you want. The owner's grandmother came up with this Lagans lasagna, but it was no better than my lasagna. The Caesar was fine but not exciting at all. The space is cute, but also feels haphazard.

    Photos
    Lupo Marino - Decor and menu

    Decor and menu

    Lupo Marino - Diavola Pizza

    Diavola Pizza

    Lupo Marino - Limoncello sprizter and a mango lemonade

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    Limoncello sprizter and a mango lemonade

    Mastro's Steakhouse

    Mastro's Steakhouse

    3.8(1k reviews)
    1.4 mi
    •$$$$

    Celebrated a friend's birthday over the weekend! I hadn't been to Mastro's in years so it was nice…read moreto visit again. A few of us arrived early and we sat at the bar. Everett was friendly and made great drinks! We got seated downstairs. It was noticeablely warm and we mentioned it to the manager. They said they were working on it but it never got any cooler. Restaurant Week was extended so we were able to take advantage of that. It was a good deal with upcharges for bigger cuts of steak. The sides are not included but they're large enough to share. I got the 6 oz filet, medium and it was perfect. The warm butter cake was delicious. The pomegranate martini with the dry ice added for dramatic effect was a popular cocktail at our table. Our server was great! Minus the warm temperature, everyone had a great time. I found street parking but valet is available. I would visit Mastro's again but maybe not downstairs.

    The food was very good, but the service was extremely disappointing, especially for a birthday…read moredinner at a restaurant of this quality. Our server was noticeably inattentive. At one point, he came to our table and explained that there were other people celebrating their birthdays and that he was busy attending to them. I understand that restaurants get busy, but telling a customer that other birthday celebrations are taking priority is not appropriate. He knew it was my birthday as well and even apologized for "ruining" it by mentioning this. It was an incredibly strange way to address his lack of attentiveness. When our food arrived, the server did not promptly come to plate our food. We eventually plated it ourselves, and only afterward did he come over and say that he had been planning to come plate it for us. At that point, the service had already been missed. There were also multiple staff members assisting with service, which made the lack of coordination even more noticeable. The kitchen was quite slow as well, and the garlic mashed potatoes were cold by the time we were eating our steaks. There were also clumps of mashed potatoes left on the table, which our server picked up with his bare hands. These may sound like small details individually, but together they made the service feel surprisingly ordinary for the setting. The food itself was the highlight. The filet was very well seasoned, the garlic mashed potatoes were excellent despite the temperature issue, and the signature warm butter cake with ice cream was phenomenal. My dining companion said his filet was the best filet he had ever had. I also found the dress-code enforcement somewhat inconsistent. I had made an effort to dress appropriately for the occasion, and my dining companion did as well, but I noticed another guest being admitted in denim shorts. My dining companion independently commented on how people were dressed, so this wasn't something I was looking for--it was simply noticeable. Ultimately, I would return for the food, but I hope the service is substantially better next time. This was my birthday dinner, and unfortunately the service did not make the occasion feel particularly special.

    Photos
    Mastro's Steakhouse - Bar area

    Bar area

    Mastro's Steakhouse - Chargrilled oysters

    Chargrilled oysters

    Mastro's Steakhouse - Caesar Salad

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    Caesar Salad

    Fogo de Chão - brazilian - Updated October 2026

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