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    Fogo de Chão

    3.8 (84 reviews)
    Closed 11:30 am - 10:30 pm

    Order Fogo de Chão Takeout or Delivery

    Fogo de Chão Photos

    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Romantic
    Upscale
    Good for groups
    Outdoor seating

    Recommended Reviews - Fogo de Chão

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    Nicole O.

    Fogo has a great all day happy hour, but the service here is TERRIBLE! There are way too many other options in the area for it to be slow and the staff to be so apathetic. You basically have to flag down someone like a maniac to get acknowledged. I will gladly patronize other restaurants before coming back to this one.

    Connie Y.

    We stopped in for the all day happy hour on Sunday, and sat at the bar. Beautiful interior at The Wharf area of DC. Friendly staff, delicious drinks are appetizers. We did not eat the buffet, however we saw the gauchos moving through the restaurant carving and did walk through the Buffett noticing everything looked fresh, delicious and plentiful.

    All you can eat bar with meat cooking in the background
    Evan P.

    Fogo de Chao is all types of amazing! The churrascaria experience offers so many great samplings of meat and while you can access the fruit and salad bar, why would you with all of the delicious chicken, steak, beef, sausage, and other options that just keep on coming. Service was great and this location provided an upscale, but more casual vibe than the downtown location. The restaurant is very modern with large glass windows bringing in natural light and a glimpse of the wharf happenings. They have light Spanish/Portugues music playing. While we preferred the meat options at the downtown location (more options), we appreciated how friendly the staff was, the more laid-back setting, and the location right on the main strip of the wharf at this location. Fogo also offers great discounts such as a birthday discount and kids 6 and under eating free (my daughter is obsessed with both DC locations). We'll be back!

    Dining area
    Nisha B.

    We stopped by after seeing a play @9pm. Tuesday night, so we found street parking. Place was large & beautiful The bar area was pretty full, but we found space behind a beam. The staff was attentive to us and our needs, that was so nice - esp being so late and sitting behind a "beam" We ordered off the Happy Hour menu. Queijo Assado Gluten Free: Blistered cheese, malagueta honey. SO GOOOOD! Lamb Lollipops* Gluten Free: Lamb Chops, Mintchurri sauce. ENOUGH FOR TWO. FLAVORLESS. MEDIUM. THE SAUCE WAS MINTY, BUT TASTY Gold Rush: Woodford Reserve Bourbon, Tempus Fugit, lemon. FRIEND LOVED THIS AND ORDERED 2 Caipirinha: Silver Cachaça, fresh muddled limes, cane sugar. TASTY!

    DON C.

    Outstanding service, everyone is very friendly and food was delicious! The drinks were on point too. I came here as part of a group of 8 people, dining on New Year's Eve. It was quite crowded and a a popular dining destination for the night, but we had a reservation so our party was sitted immediately. Josue was our server. He did a fantastic job tending to our table. We all went in on the "Full" Churrasco experience, which was roughly $69/person. It was well worth it, besides....When coming here you might as well go big or go home. lol. I've been to several Fogo de Chao locations around the DC area, Philly, and NYC. And, I can say..... everything about this location was top notch and up there with the best of them. The food was delicious and the atmosphere was extremely chill. We started with the salad bar which is included in the meal. The selection of salad items were excellent and everything was fresh and tasty. The veggies and entire spread is a meal in itself. I was also very impressed that the second we turned our food card over to green, the meats arrived at the table one after another. For the most part, the meats were delicious, tender and well-seasoned. We particularly enjoyed the filet mignon, lamb chops and the chicken wrapped in bacon! In all, a great experience and visit to this location. From the service to the food....you can't go wrong dining here. I recommend and give this location a double-thumbs up!

    Fogo: salad bar, cause I wasn't getting any meat
    Bella J.

    It cost me $200 for 2 people to have a drink and eat here, for the price it was underwhelming and 40 mins to get my drink and not seeing any decent cut of meat for an hour is a no go. 1. Reservation: necessary. It is a huge establishment, but given its location at the Wharf, it is packed. 2. Food: not good in a sense that I had to wait 30 mins just for anything to show up, and they keep bringing chicken or sausage.. I don't eat any of those ever. They hold out on the beef and before you know it, it's 1.5 hours and they want you gone. 3. Drink: took 20 mins to order and another 20 before I could get it in my hands. 4. Service: They try to be nice, but if I don't get any food or drink for half an hour and have to ask for the usual items that come to the table such as the bread, cheese etc, it is bad service. All in all, I won't recommend this location. If you are truly craving Fogo, go to Tyson's location, at least they are better.

    Donyiel C.

    Terrible bar service!! I visited yesterday for happy hour. I really wanted to check out this new location as I love the Wharf and don't come to this area often! Well don't think it's new new now, but it's been under a year. They absolutely need to work on their service! I sat at the bar and was ignored for awhile. I mean at least 20 minutes and it wasn't that busy. The bartender (didn't get her name) eventually came over to bring a menu. I put in for a red blend. Just wine. No cocktail! Should be quick and easy right?! I saw her taking other orders and attending to other patrons. I saw her pour a white wine and had it sitting at the bar. Before she poured it she reached up to get the glass out by putting her pen in to scout it out. I get that it's high and she's short but wow! Then she looks over at me and came over with the white wine that was sitting there that I did not order. She apologized and said it's on her. I let her know that I actually didn't order that. I reminded her of my real order and asked to put in for some sliders. I got my wine but 30 minutes go by and still no food. Did she even put it in? In fact she disappeared for awhile and never said anything. I got the attention of another bartender, Gabriel, to let him know that I wanted to cancel the order of sliders. He was apologetic but I was over this place at this point! I'm sticking to the Pennsylvania Avenue location. Never been treated like that there or any Fogo! Please do better!!!

    Cheesecake Brulee
    Jevon T.

    Great food and experience. This location is a short walk from the metro and The Wharf is next door. There really isn't a bad seat in the dining area. The service was great too.

    deanna c.

    If you're coming to Fogo de Chão, come hungry -- and maybe skip breakfast. The nonstop parade of meats was impressive: perfectly grilled sirloin, lamb, and chicken. Every cut was juicy, flavorful, and expertly cooked by the gauchos. But honestly? The bacon at the market table stole the show. Sweet, rich, and perfectly crispy -- it gave off total million-dollar bacon vibes. I went back for seconds (and thirds) just for that alone. Service was authentic and attentive, and even with a packed house, the team made sure we were well taken care of. The ambiance is really great also!

    Elvin M.

    We had a work dinner the other night we had a party of about 20 people. I have been to other locations and I really enjoy the experience. Only issue was the service. They were not prepared to handle a table of 20. We had to ask several times for assistance by tje staff. We were never explained the menu options. It was also slow as they brought out the meat options. I would say they need to regroup and see what caused the slow service.

    Lamb Lollipops
    Grroovy G.

    This review is not about the full Fogo de Chão experience (like my previous, still unforgettable treat). Bar Fogo's All-Day Happy Hour, is its own delightful ritual thanks to a favorite friend who introduced me to this gem in the first place. The Wharf location always seems to have a nice low-key vibe, even when busy. The service is great, the servers friendly. I've been a number of times, and the Happy Hour lineup is strong enough that I hope to try everything eventually... though I keep running back to my favorites because they're THAT good. Enter, the $10 picanha burger. It's simple enough, but this is not your typical happy-hour burger -- this beef is rich, flavorful, and tender in a way that makes you rethink every regular burger you've ever had. I even ate it once without the bun just to taste the meat on its own, and wow!! The polenta fries? Hot, crispy, perfectly seasoned. The lamb lollipops? Unforgettable. Moist, tender, juicy--just hits the spot every single time. And of course, you must try (or ask for) the pão de queijo. These warm, cheesy bites of happiness are reason enough to stop by. At this point, it's not a question of if I'll be going back, it's now a question of when. And the best part is the happy hour is not only every day, it's pretty much everywhere. I recently enjoyed those lamb lollipops at their location near the Metropolitan Museum of Art in New York. It's the same "Yum!" every time.

    Wali G.

    This location gave me the best Fogo de Chao experience in the DMV. From the host to the waiter and waitress, the managers on duty, the servers and the food itself.....everything was a 10/10. Every employee was willing to help and serve you, even if they weren't your first point of contact. The food was fresh, the service was phenomenal and the experience is what will have me coming back again! Thank you!

    At the bar: empanadas and the Gold Rush
    Quinncee P.

    At this location, our group stayed in the bar area to take advantage of the all day happy hour specials. They had a good variety on the happy hour menu and the drinks and snacks I had were great. The staff was nice, but the wait times to receive some of the food that was ordered were pretty long, nearly an hour for a couple of the items. A manager took those items off of the affected parties' bills to rectify. The all day happy hour is a good draw, especially for the wharf, and the drinks were quite the highlight, I just wouldn't come here if I was on a tight schedule.

    Tres Leches Cake

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    I ate so much meat. Infinite fruit and steak. Great vibe and amazing server Jackie. Would come back

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    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Cana  - Gambas

    Cana

    4.4(91 reviews)
    3.1 miAdams Morgan

    I was finally able to experience Cana after a few failed attempts. I'm hardly ever in the Adams…read moreMorgan area but had some time to kill before my zvznt at 5pm. I walked in as soon as they opened at 5 and was able to snag an open seat at the bar. I had a drink and an appetizer. The service was great. The bartender was very friendly and efficient. The place had a nice vibe and decor. Advance reservations are strongly recommended!

    My friends and I came in for dinner on a Tuesday night, and despite it being a Tuesday, Cana was…read morelively like it could have been a Friday evening. We really enjoyed the food here, which I'll detail below. -Dadinhos de tapioca: tapioca cubes filled with cheese and fried, with guava sauce on the side. I thought this was going to be more of a dessert dish, given the sweet guava sauce, but it does work as a dish that straddles the line between sweet and savory. The outside is delicately crispy with a gooey inside that is easy to enjoy. -Coxinha de pato: Duck leg croquettes, dropped off as a complimentary dish, ended up being one of our favorites of the meal. It is generously (and appropriately) sauced with a pimenta aioli that you'll want to lick off the plate. -Estrogonofe de cogumelos: a variety of roasted mushrooms in a lovely savory sauce with shoestring potatoes and rice. A great heftier dish for vegetarians and omnivores alike, the mushrooms are that perfect roasted texture that is neither overly crispy nor slimy. Eaten in a bite with the crispy potatoes and rice gives it a perfect combination of textures. -Black angus picanha: Perfectly cooked and so tender, with an intensely flavorful crust. I savored every bite. -Arroz de brocolis: This is way too good to be relegated as "just a side". The rice is somehow creamy, yet not gloopy. -Salada verde: A pretty standard green salad but elevated with gorgeous lettuce and a light vinaigrette. I do have a pet peeve about restaurant salads where they leave the leaves whole. Why make me cut the leaves myself? -Gengibre: we weren't feeling alcoholic cocktails on a Tuesday evening so two of us each ordered the Gengibre NA cocktail. It is one of the best NA cocktails I've had, super refreshing and just the right amount of tartness. The three of us were quite satisfied after this meal, and after tax and tip our bill came to around $180. The service had nothing to really complain about, although we did notice that they were unusually assertive about clearing the plates of those of us who had slowed down, even though one of our party was still visibly eating. Odd, but not enough to put us off. Overall, the food and experience were excellent, and I'd say Cana is a great place for a special meal in the area.

    Photos
    Cana  - Kitchen shot

    Kitchen shot

    Cana  - Cru and Shrimp

    Cru and Shrimp

    Cana  - Picanha Black Angus

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    Picanha Black Angus

    Fogo de Chão - Fraldinha Cutting Board

    Fogo de Chão

    4.2(2.4k reviews)
    1.2 mi
    $$$

    I HAVE NO IDEA how this place can be so good all over America! Do they have international spots…read moretoo? Anyways, anytime I go to anyone of their locations, their steak is cooked so well, salted perfectly and the attention that we get with fresh food coming quickly it's always impeccable. My hat is off to this entire organization!

    ABSOLUTELY HORRIBLE CUSTOMER SERVICE…read more I had tickets for The National and did an online search of nearby spots to have happy hour before the show. On Fogo de Chão's website, I was pleased to find a promotion stating that its happy hour was "all day, every day" and "in the dining room and bar." I was even more pleased to see a big "RESERVE NOW" button as part of the promotion. I made my reservation for 6 p.m., provided all my contact information, and included a note in the "Special Request" section specifically requesting two seats at the bar. The reservation was submitted and confirmation received at 3 p.m. Unfortunately, I was far from pleased when I arrived and the hostess said, "I see you have a reservation and your note, but the bar is first come, first served." I expressed my disappointment but stated that I would be fine seated in the dining room. She then hits me with, "Happy hour is only available in the dining room if you are having dinner." I then expain that the information on the website made no mention of either of those restrictions and that at no point in the reservation process was there any information that would indicate that reservations are for non-happy hour guests. A manager then stepped in and shared that I must have read the happy hour information incorrectlg and that the online service clearly states that reservations are for the dining room only. He then proceeded to explain that he would make an exception and allow me and my guest to have happy hour while seated in the dining room (which, by the way, was nearly empty). I was pretty annoyed about being made to feel like I was in the wrong and at no point getting an apology, but at least I finally had a seat and could order food and drinks. BUT that brief feeling of satisfaction didn't last because when the bill came, they charged us full price for our cocktails. To make matters worse, I wasn't able to have the bill corrected because I didn't have the time to spare before the show. I have included photos of the website's happy hour promotion and the reservation booking form.

    Photos
    Fogo de Chão - Picanha Cutting Board

    Picanha Cutting Board

    Fogo de Chão - Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

    Fogo de Chão

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    Chima Steakhouse

    Chima Steakhouse

    3.8(1.4k reviews)
    10.9 mi
    $$$$

    We've eaten at quite a few Brazilian Steakhouse, most of them have fixed prices for everyone. It's…read moregraduation season, we visited our friends in VA and he took us to this restaurant to celebrate their anniversary. The price here is $70 per person which is a little higher than other places that I've been. The restaurant is very nice and clean. The servers are quite attentive and pleasant. I like the salad bar with many fresh produce to choose from, we can make our own dip. There are many types of meats that served, but some are quite chewy and a few are tender which I like. The meat servers come very often, we have to turn the sign off a few times to finish what are on our plates. Once in a while on a special occasion, having Brazillian food is nice, but to me it's still over priced. The young people like our friend's sons enjoy this place tremendously, they can eat very well. Overall, it was a great dinner with friends, nice atmosphere, delicious food.

    I brought my son here to celebrate his graduation. We visited during the middle of the day, so the…read morerestaurant was not very busy. Unfortunately, the service was disappointing. I had a party of eight, and we often had to flag down our server for assistance. In most restaurants, the staff is attentive and regularly checks on guests, but that was not the case here. Since the food was not being served by the waitstaff, I expected drink refills and basic customer service to be more proactive. Overall, the lack of attentiveness took away from what should have been a special celebration.

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    Chima Steakhouse - Bar area

    Bar area

    Chima Steakhouse - Lobster tail added for $20

    Lobster tail added for $20

    Chima Steakhouse - Sangria

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    Sangria

    Fogo de Chão - brazilian - Updated July 2026

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