Ambiance on water was amazing! I will come back here for sure. Food was delicious and service was…read morewonderful too!

Came for $15 Pasta on Monday and left truly satisfied! I've lived nearby for 5 years and not sure…read morewhy I haven't eaten here until now! The calamari and insalata romana were really good and fresh (forgot to take a pic!) Service was great, their happy hour looks good, but only at the bar area so we opted to sit outside. Navy Yard is always a nice vibe so dining outside is beautiful, but inside also has a nice ambiance as well! Will definitely be back to try other pastas!

Tried their brunch, and it was so good we came back for dinner!!! beautiful espresso machine behind…read morethe bar and good spot for coffee nerds! Very high quality ingredients and everything is made in house! As gluten sensitive, I feel amazing eating what ever i wanted since it's all so clean!!! Service is also amazing! Overall the best restaurant we went to on our DC trip:) Also they made us feel very special while celebrating our engagement, everyone is super thoughtful and such warm hospitality.

We discovered Ama through listening to Alex Clark's podcast, and now I'm completely obsessed with…read morethis restaurant! So obsessed, in fact, that my husband and I came yesterday for lunch and returned again this morning for breakfast. The Insalata Verde with the Signature Herbaceous Dressing is so yummmmmm! For lunch, we ordered the minestrone with organic chicken added and the Tagliatelle al Ragù di Cuore ~ both were absolute deliciousness. Every bite tasted fresh, flavorful, and thoughtfully prepared. Breakfast was equally incredible. We enjoyed the mushroom and onion frittatas, a cornetto vuoto, and some of the best lattes we've had in a long time. And don't skip dessert ~ the tiramisu is gluten-free, yet you would never guess it (made with hazelnut flour). It's creamy, rich, and absolutely delicious! A special shoutout to Maxwell, whose service was superb. Friendly, attentive, and genuinely welcoming, he made our visits even more enjoyable. The only minor challenge is parking, which can be a bit complicated. If you're lucky, grab a spot at Whole Foods and pick up your groceries on the way out ~ it worked perfectly for us! We only wish we lived closer to DC because this would easily become our go-to spot multiple times a week. This place has been opened for 2 years and we wish we knew about it sooner! Highly recommend!

Ok so you're a guy from Jersey and of course you love Italian food so your keep your eyes peeled…read moreall over the city for new places to try. Paccis looks like a small family owned Jersey Italian spot tucked inside a classic Capitol Hill brick home so of course you gotta try it. You and your girlfriend sit down and immediately the couple in the corner seated next to you pipes up about good timing because you just missed the sunset glaring through the window. This fella keeps flapping his jaw the whole time. Even to the elderly couple cross the room. Ok so maybe I was part of the problem but whatever. Anyway it feels like home. They eat there all the time, so that's a good sign. Good people. Which is good because the food is good too and You don't want bad ambiance to detract from a great meal. Oh and did I mention the couple who sat next to us after that were speaking Italian and sharing pizza and pasta? Paccis is certified FOOD: So oh yeah they serve food here too right. Let's talk about it. Me and the girlfriend love to share everything because why come to a delicious restaurant and only try one dish? Fuggedaboutit! We're sampling over here. She starts with a Hugo spritz that apparently is a "girliepop fave" which I might deserve jail time for typing those words but whatever sue me she liked the drink ok? Antipasti: We tried the eggplant fritti which was delicious. Also shared the beet salad. Also delicious. But I will say that we eat a lot of arugula salads and dry arugula even with all the toppings can be a little rough and I'd love if it was lubed up with a tiny bit of olive oil. Anyway don't hesitate to try either of these. Entrees: Buccatini alla carbonara was awesome. Creamy/cheesy, nice bite through the pasta, and that cured meat or whatever it was. We also had the chicken Marsala which was delicious but if you don't already know, don't ask how it's made so delicious because it's basically all butter and cream. Anyway pasta and sauce and chicken we're all delicious. Desert: Especially in an Italian restaurant this is almost always an automatic tiramisu for me but this time we decided to go with something different. The girlfriend loves a lemony dessert so we tried the limoncello cake. She loved it and I liked it. I would say get it if you're a lemon fan. And bada boom bada bing that's your review. Highly recommend!

Somewhat upscale Italian restaurant with a large menu of fantastic dishes that come in substantial…read moreportions Both a downstairs and an upstairs for seating I came here for dinner with my family, and we tried a variety of the dishes here, all of which were fantastic. Our waitress was very friendly as well, and the food came out very quickly. It does get a little loud inside, but nothing too crazy

I picked this place as my birthday dinner with some girlfriends. I was unsure of the vibe, food etc…read morebefore arriving. The place gives cozy speakeasy vibes. We we sat down the waitress was very friendly and welcoming. She knew alot about the menu items and such. As soon as she handed me the wine menu and saw Chianti as one of the wines, I didnt hesitate to get a bottle for the table (I love Chianti with a story behind it). We ordered the Creamy Burrata, with Grilled Bread and four cheese sauce and the calamari for the appitizers. All of the appetizers were amazing and Im a sucker for grilled crushy bread. For the main course i ordered the Trout Piccata. The fish was cooked to perfection and the veggies were well seasoned. My friends ordered the chicken piccata, Caruso Alfredo and baked Cavatelli. Everything was good. Next up we ordered the butterfinger sundae, Nutella cannoli and tiramisu. The sundae base is chocolate ice cream. If you are fan of chocolate ice cream you will love the sundae. Overall great experience and I will definitely return!

4.5 *s About as…read moregood as traditional red sauce, elevated Southern Italian gets in the city. The service was amazing last night for my wife's birthday. As well, I wish I could remember the gentlemen's name, but he took care of us with great recommendations and patience while we were overly conversational! Excellent cocktails and a small-ish, but high quality wine list made the drinking aspect in this really ambient corner restaurant perfect for birthday vibes. Cannot say enough about the perfectly cooked pastas. but the veal Francaise was the real star! Chicken parm was very good but a little overhyped, though the red sauce on everything was AMAZING. Made the side pastas as good as the entrees. Our tomato salad dressing was so good that even the cucumbers (which I do not like) shines. The garlic bread was kicked up with the cheese sauce and the calamari shone bright with the addition of the aioli. Everything was top-notch. Good value for the amount of food we ordered and the desserts were fantastic - including the creme brulee on the house for here birthday. First class dining experience. Grazie mile!

This is a great little place - probably the oldest of old school barracks row establishments…read more It's been 20 years since I've eaten here. After a bunch of times saying "we should go back to trattoria Alberto" we stopped by today we arrived about 1230 on a Monday and the streets were empty. We were seated immediately. Bread and water were complimentary, and the bread came with whipped butter, olive oil, and balsamic vinegar. My wife had the chicken piccata and I had the chicken Parmesan. Both meals were tasty and super fresh. The service was the star of the show today. If you're looking for something different on 8th street check it out!

I've been going to Albertos for years and it's easily in my top 3 Italian restaurants in DC. The…read moreservice is always fantastic, delicious food, and generous portions. My favorite dish is the chicken piccata with pistachio cake for dessert. The dining room is nice and reservations aren't required to get a seat. These dishes also travel well if ordered for pickup/delivery.

What a gem!! My mom and I came here for lunch one Sunday and we were lucky to get a table without a…read morereservation. The space is small but popular, for good reason. We ordered the fried artichokes as an appetizer and they were delicious! But even better was the pizza - we got the La Bufalina, which was basically baked pizza dough topped with prosciutto, bufala mozzarella, and pesto. It was SO GOOD. The Italian couple who own the place were doing all the cooking themselves the entire time we were there, so you know it's authentic. My only note is that you do need to expect a bit of a wait - they're a busy place and the pizza oven is small. But just order a glass of wine while you're waiting!

Mostly flatbreads/pizzas ace sandwiches for lunch. The food was fresh and made on the spot. I was…read morein Italy just a couple of months ago and B la casino is the closest I've gotten since then. I got the vegetarian sandwich, while delicious, I do wish there was cheese in it and a little less oil. The oil would gush down my face when taking a bite. Service was kind and friendly. We sat and talked for awhile and they did not rush us out. Instead, our waitress cleared our table and refreshed our waters!

OUTSTANDING Linguine Fruite de Mare.... OMG…read moreCesar salad, best ever Great service both from waiter and kitchen staff We'll be back

Headed to L'Ardente after a hectic work day to let my shoulders down and we were very well taken…read morecare of! I'm so grateful for the Guest Relations Manager, Robin Williams, for her attentiveness, willingness to provide excellent service, and ensure that our server, the food, and seating arrangement was to our liking. The restaurant is beautifully laid out with high ceilings, a brick oven pizza bar, great lighting and wonderful food! The Polpo paired with the Carciofi blended perfectly! I'm looking forward to making their happy hour next!

Food was incredible, best pizza we ever had. Super friendly staff, will absolutely be back.read more

Came here on St. Patrick's weekend and just happened to pop on in…read more Small but quaint spot. We sat at the bar and the bartender was quick for drinks (water) and order. We got the focaccia and the margherita pizza, both of which were delicious. Would comeback if in the area

Victor was a great sever! I would likely stick with the pizza, however…read more BACON SLAB: this was my fave. A sweet drizzle on thick cut bacon TWO FARM EGGS: As described but needed pepper FINGERLING POTATOES: Not super crispy and a bit bland FRIED MOZZARELLA: Pretty solid, super cheesy

Great spot for happy hour. Can't beat a salad and pizza dinner and a walk along the water. It's the…read morekind of thin-crust, tasty pizza that makes you unconsciously raise your standard for pizza because it feels like how pizza should be. The Caesar is fresh and balanced, I love how it tastes as good as it looks. I'll have to try some of their specialty pizzas one day if I can stop focusing on the happy hour deal.

The food was delicious (and fun -- spaghetti cacio e pepe prepared table side). I often find…read morerestaurant portions too large, thereby encouraging waste, but portions here were manageable leaving open the option of appetizer or dessert. Our server, Ramon, was knowledgeable about the menu, courteous, and prompt -- getting us out the door in plenty of time for the show we were headed to without making us feel rushed. Oh, and both of our cocktails were tasty. The bar was filled with happy customers, but we were seated around the corner, so the noise level was low enough to allow a conversation. We'd eat here again if we happened to be in the neighborhood.

I was well received as a solo diner. Everyone was very nice to me. I especially liked the Cesar…read moreSalad which was made in the classic style and was delicious. Lyss did a wonderful job as my server--she was unfailingly kind and attentive! A great experience all around.