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    Capitano DC

    3.5 (12 reviews)
    Open 6:30 am - 11:00 pm
    Updated 3 months ago

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    BRICK CHICKEN
    Kevin L.

    Ordered the brick chicken for my entree and shared a pizza. The brick chicken was cooked well and had some good flavors, but was really tiny in terms of portion for its pricing point ($28). The pizza was made fresh but was a little salty. Service was fine, but the food took a whole to come out and it wasn't too busy at the time we went. We went there on opening month, so hopefully there operations have improved since then.

    Accessible from "boardwalk"
    Annette I.

    I'm expecting great things from Capitano and I'm excited to have more waterfront dining in my neighborhood! This new option is described as "Southern Italian, featuring fresh seafood, pasta, and cocktails." The atmosphere is described as "A "hidden gem" designed to feel like a seaside village with an outdoor terrace." Well, let me add my perspective. It was easy to find and parking is under the hotel in garage 1. The restaurant is comfortable and casual. The servers are very friendly and happy to describe dishes/respond to questions.

    Kailee B.

    The food was really good however the wait was long around 30 mins. They were little backed up but eventually we got our food. Becca was helpful who was our waiter and the space and vibe is beautiful.

    Estefani L.

    If you are trying to visit a place that will blow you away with their Italian food, this is not it. I would have expected to leave the place very satisfied after spending close to $200 on a dinner for two but the only thing I can say I enjoyed was my Naples Spritz. Lots of work to do when it comes to service, which was pretty slow and the food very disappointing, didn't event get to sit by the window for a view, perhaps that would have served as consolation for such a hefty bill. I hope that they offer happy hour because that's the only way I would be returning to this restaurant. I ordered the lump crab scampi and although the taste was fine, the pasta itself was very overcooked, definitely not the Italian "al dente." The ladyfingers in the tiramisu were quite dry, perhaps a little more coffee? The price does unfortunately not make this place worth it.

    Chicken Milanese
    Alexis P.

    Just saw a TikTok review that this place just opened. We tried to go to fish shop however we missed brunch. We walked into the canopy and went to the second floor to see Capitano. Immediately upon entering. We see the break taking views of the waterfront . We were sat immediately next to the window and were able to admire the views of the water. We order our drinks, the white Negroni and the Basilicata, which were amazing. I ordered the Atlantic salmon, and it was cooked to perfection! I loved the beans and zucchini mixture. My boyfriend enjoyed the Milanese, to the point he asked for seconds lol. The wait staff was so attentive to make sure our food was to our liking and definitely checked in on us for drinks. Would definitely recommend this place for lunch!

    Happy Hour
    What.ap.gotta.say D.

    We went on a Sunday evening and although I was nervous because I couldn't make reservations on Open Table, we got there and got seated by the water right away. The main takeaway and reason for 3 stars is the bar service was very slow. There were maybe 6-8 other people in the restaurant and it took almost a half an hour for my partner to receive their drink. I'm hoping with this place just getting started that they're figuring it out (I've been to other restaurants freshly opened where the same thing happens, so they're not alone) and the service speed will get better :) I got the chicken cavatappi which I thought was fabulous!

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    Ama - Paccheri con Gamberoni

    Ama

    4.2(132 reviews)
    1.0 miNavy Yard
    $$

    Tried their brunch, and it was so good we came back for dinner!!! beautiful espresso machine behind…read morethe bar and good spot for coffee nerds! Very high quality ingredients and everything is made in house! As gluten sensitive, I feel amazing eating what ever i wanted since it's all so clean!!! Service is also amazing! Overall the best restaurant we went to on our DC trip:) Also they made us feel very special while celebrating our engagement, everyone is super thoughtful and such warm hospitality.

    We discovered Ama through listening to Alex Clark's podcast, and now I'm completely obsessed with…read morethis restaurant! So obsessed, in fact, that my husband and I came yesterday for lunch and returned again this morning for breakfast. The Insalata Verde with the Signature Herbaceous Dressing is so yummmmmm! For lunch, we ordered the minestrone with organic chicken added and the Tagliatelle al Ragù di Cuore ~ both were absolute deliciousness. Every bite tasted fresh, flavorful, and thoughtfully prepared. Breakfast was equally incredible. We enjoyed the mushroom and onion frittatas, a cornetto vuoto, and some of the best lattes we've had in a long time. And don't skip dessert ~ the tiramisu is gluten-free, yet you would never guess it (made with hazelnut flour). It's creamy, rich, and absolutely delicious! A special shoutout to Maxwell, whose service was superb. Friendly, attentive, and genuinely welcoming, he made our visits even more enjoyable. The only minor challenge is parking, which can be a bit complicated. If you're lucky, grab a spot at Whole Foods and pick up your groceries on the way out ~ it worked perfectly for us! We only wish we lived closer to DC because this would easily become our go-to spot multiple times a week. This place has been opened for 2 years and we wish we knew about it sooner! Highly recommend!

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    Ama - Lobby

    Lobby

    Ama - Chicken minestrone

    Chicken minestrone

    Ama - Hugo the amazing spirits

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    Hugo the amazing spirits

    Pacci’s - Roasted Red Pepper Tortellini

    Pacci’s

    4.5(102 reviews)
    2.0 miCapitol Hill

    Ok so you're a guy from Jersey and of course you love Italian food so your keep your eyes peeled…read moreall over the city for new places to try. Paccis looks like a small family owned Jersey Italian spot tucked inside a classic Capitol Hill brick home so of course you gotta try it. You and your girlfriend sit down and immediately the couple in the corner seated next to you pipes up about good timing because you just missed the sunset glaring through the window. This fella keeps flapping his jaw the whole time. Even to the elderly couple cross the room. Ok so maybe I was part of the problem but whatever. Anyway it feels like home. They eat there all the time, so that's a good sign. Good people. Which is good because the food is good too and You don't want bad ambiance to detract from a great meal. Oh and did I mention the couple who sat next to us after that were speaking Italian and sharing pizza and pasta? Paccis is certified FOOD: So oh yeah they serve food here too right. Let's talk about it. Me and the girlfriend love to share everything because why come to a delicious restaurant and only try one dish? Fuggedaboutit! We're sampling over here. She starts with a Hugo spritz that apparently is a "girliepop fave" which I might deserve jail time for typing those words but whatever sue me she liked the drink ok? Antipasti: We tried the eggplant fritti which was delicious. Also shared the beet salad. Also delicious. But I will say that we eat a lot of arugula salads and dry arugula even with all the toppings can be a little rough and I'd love if it was lubed up with a tiny bit of olive oil. Anyway don't hesitate to try either of these. Entrees: Buccatini alla carbonara was awesome. Creamy/cheesy, nice bite through the pasta, and that cured meat or whatever it was. We also had the chicken Marsala which was delicious but if you don't already know, don't ask how it's made so delicious because it's basically all butter and cream. Anyway pasta and sauce and chicken we're all delicious. Desert: Especially in an Italian restaurant this is almost always an automatic tiramisu for me but this time we decided to go with something different. The girlfriend loves a lemony dessert so we tried the limoncello cake. She loved it and I liked it. I would say get it if you're a lemon fan. And bada boom bada bing that's your review. Highly recommend!

    Somewhat upscale Italian restaurant with a large menu of fantastic dishes that come in substantial…read moreportions Both a downstairs and an upstairs for seating I came here for dinner with my family, and we tried a variety of the dishes here, all of which were fantastic. Our waitress was very friendly as well, and the food came out very quickly. It does get a little loud inside, but nothing too crazy

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    Pacci’s
    Pacci’s - Calamari

    Calamari

    Pacci’s - Look at this beauty. What a place! Very cozy and comfortable, not pretentious at all

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    Look at this beauty. What a place! Very cozy and comfortable, not pretentious at all

    Caruso's Grocery - Spicy Neapolitan Ragu

    Caruso's Grocery

    4.6(343 reviews)
    2.0 miCapitol Hill
    $$

    I picked this place as my birthday dinner with some girlfriends. I was unsure of the vibe, food etc…read morebefore arriving. The place gives cozy speakeasy vibes. We we sat down the waitress was very friendly and welcoming. She knew alot about the menu items and such. As soon as she handed me the wine menu and saw Chianti as one of the wines, I didnt hesitate to get a bottle for the table (I love Chianti with a story behind it). We ordered the Creamy Burrata, with Grilled Bread and four cheese sauce and the calamari for the appitizers. All of the appetizers were amazing and Im a sucker for grilled crushy bread. For the main course i ordered the Trout Piccata. The fish was cooked to perfection and the veggies were well seasoned. My friends ordered the chicken piccata, Caruso Alfredo and baked Cavatelli. Everything was good. Next up we ordered the butterfinger sundae, Nutella cannoli and tiramisu. The sundae base is chocolate ice cream. If you are fan of chocolate ice cream you will love the sundae. Overall great experience and I will definitely return!

    4.5 *s About as…read moregood as traditional red sauce, elevated Southern Italian gets in the city. The service was amazing last night for my wife's birthday. As well, I wish I could remember the gentlemen's name, but he took care of us with great recommendations and patience while we were overly conversational! Excellent cocktails and a small-ish, but high quality wine list made the drinking aspect in this really ambient corner restaurant perfect for birthday vibes. Cannot say enough about the perfectly cooked pastas. but the veal Francaise was the real star! Chicken parm was very good but a little overhyped, though the red sauce on everything was AMAZING. Made the side pastas as good as the entrees. Our tomato salad dressing was so good that even the cucumbers (which I do not like) shines. The garlic bread was kicked up with the cheese sauce and the calamari shone bright with the addition of the aioli. Everything was top-notch. Good value for the amount of food we ordered and the desserts were fantastic - including the creme brulee on the house for here birthday. First class dining experience. Grazie mile!

    Photos
    Caruso's Grocery - View from the bar

    View from the bar

    Caruso's Grocery - Meatballs

    Meatballs

    Caruso's Grocery - Caprese martini

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    Caprese martini

    Capitano DC - italian - Updated June 2026

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