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    Lupo Verde

    3.8 (1k reviews)
    ModerateItalian, Salad, Wine Bars
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Lupo Verde Takeout or Delivery

    Lupo Verde Photos

    Business Info

    LUPO VERDE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Lupo Verde

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    Lobster pasta

    I really tried to have an enjoyable experience here, especially as it was a treat to myself since I'm moving away from DC after 5 years. But to start, I was given the wrong drink (honest mistake). The lobster dish ($42) was soaked in oil, flavorless, and overcooked. The manager kindly asked if I wanted to try something else and recommended the Dover sole (because I'm pescatarian). It tasted fine, albeit bland, but not very interesting or flavorful, and it was $75! I feel like the price should have been mentioned, since I was not given a menu again. Overall, the staff seems kind, and I do not blame them for this, but I am very disappointed and will not be eating here again.

    PAPPARDELLE AL RAGU DI CINGHIALE
    Sandy L.

    A solid choice for Italian fare in a bustling area of DC! Had a 7:30pm reservation on Friday with my date, and I left there very satisfied and happy! The restaurant has two floors and a nice covered outdoor patio area for patrons. The interior of the restaurant is on the tighter side with the tables optimally arranged to maximize seating; between the music playing in the background and the chatter of the guests, expect the noise level to be pretty high. I was sitting across from my date across from the upstairs bar, and had to make him repeat himself a few times over the course of our dinner because it got pretty loud as the night progressed. We ordered one item from each category, along with a bottle of still water. We had the Arancini siculi e crema di zucchine, which was a solid starter, and came with 3 decently sized pieces. We also ordered a Caesar salad, pappardelle al ragù di cinghiale, and tagliate di manzo con purea di patate al tartufo to share. Between the two of us with pretty big appetites, we were able to finish everything with no leftovers. The Caesar salad comes with anchovies, so be prepared for some salty bites if you're not used to them. The papparadelle ragù was delicious; with the noodles being homemade and cooked perfectly al dente, make sure you eat this as soon as it arrives to the table for the best taste! The star of the dinner was the pan-seared strip steak, cooked medium, perfectly tender and was served with a side of some fingerling potatoes. We both thoroughly enjoyed our Friday night Italian dinner here and will definitely be back again before moving to our next city!

    Gin and Grapefruit (kind of a more flavorful Gimlet)
    Tom P.

    I'm a fan of all of the Lupo restaurants. I'm not certain if Lupo Verde is the original, but all of their restaurants are incredible. I made reservations on OpenTable and although I'd selected inside dining, the hostess was accommodating and switched us to an outdoor table to enjoy a glorious afternoon. They have a covered patio but also a spacious open air spot alongside T Street. I like that they have a combination of regular items on the menu with a fair number of seasonal options. This time I got the Gigli alla Norcino e Funghi, because it sounded delicious and has a pasta shape that I've never tried before. Amazing. To drink I had one of their specialty cocktails with a name that I cannot recall and cannot find on their online menu. But it was a gin and grapefruit with lime and simple syrup; kind of like a Gimlet and perfect for a sunny late afternoon. Lupo always impresses with their food and hospitality.

    TJ C.

    Even tho the food was cold in the middle, the staff and atmosphere was great. It's always so friendly & clean.

    Cacio E Pepe
    George N.

    A very solid Italian spot nestled on the corner of 14th and T st in DC. From the moment we walked in, the experience felt warm and inviting. The staff is kind, and the owner personally checks in as your food arrives--your classic Italian restaurant experience. The ambiance is lovely both indoors and out. The outdoor seating area has a vibrant flower wall and oversized hanging blooms that brighten the space and create a cozy vibe. As for the food--it's good, not life-changing, but definitely satisfying. We had the short rib ravioli, which was rich and flavorful, though it could've been served a bit hotter. The cacio e pepe was also good/very standard. Overall, it's a great choice if you're in the area and looking to enjoy a solid Italian meal with a drink in a pleasant, welcoming atmosphere.

    Bolognese
    Charlotte L.

    the service is AMAZING! Such fun employees! The food is the best homey italian in DC. It's a great date night spot with the low light and cozy tables!

    Victoria P.

    lupoverde.dc tonarelli pasta with tomato sauce and grilled chicken and mezzi paccheri alle bolognese --- still my little sister's favorite in the city, i think it's just alright; however, the inside is incredibly cozy for a winter pasta meal

    Gin Fizz
    Moriah W.

    This pasta is GOOD. We came in early evening with a reservation and were seated in the outdoor patio promptly. It was warm and quaint out there so bonus for that. We ordered the zucchini flowers which were so light and tasty but gone super quickly, a couple drinks which were just okay (would opt for wine next time). But the real star of the show was the pasta. My friend ordered the cacio e Pepe and I got the lasagna. Both tasted really like there were fresh pasta noodles and her cacio e pepe was perfectly Al dente and bouncy. My lasagna reminded me of something so warm and homey. Definitely was surprised by this meal!

    Hunter S.

    Impromptu stop here. Had been out walking . . . it was hot . . . mosquitos were trifling . . . I was hungry. Italian seemed good and cocktail menu seemed pretty attractive. Only hightop tables here, which is a bummer (I'm 5'2), but nothing anyone can control. I came for a late lunch, so I was the only person there. Is this REAL Italian . . . eh . . . not exactly. Owned by a French guy who owns a few restaurants in the area. But I'm a snob because when you've had Italian from nonnas straight off the boat or from second or third generation Italian families in Little Italy . . . makes it tough. But the food is pretty good just the same. The arancini, made with saffron risotto, beef, and mozzarella was a decent starter. No complaints. At the recommendation of the bartender, I had the ravioli all emiliana, ravioli made with braised short rib, ricotta, and vodka sauce. The short rib was moist and flavorful. The vodka sauce was just decent. For cocktails I had the Lupo picante (tequila, aperol, st. Germain), the peppino sorintino (gin limoncello, lemon juice, Prosecco), and the Positano, which was quite spicy and made with jalapeño infused spirit). The dinner menu is more expansive--cacio e Pepe, fettuccini alla norcina, fettuccini all bolognese, lasagna, gnocchi, linguine, pesto pasta, and more. For secondi they have veal, risotto al funghi, Branzino, and more. I am giving five stars because my server/the bartender, Ivan, was great. Very attentive and cool, gave me a little aperitif to wrap up the meal. Seems like a real neighborhood place, not pretentious. So is this the best Italian you'll ever have? Probably not. But a worthwhile place to check out in the DC area.

    Cannelloni
    Sierra L.

    Wow, visiting DC with some gal friends for a show and Lupo Verde checked all my boxes of a perfect restaurant experience, plus some! Hospitality from the workers right off the bat (so welcoming)! A gorgeous building with that authentic Italian ambiance and feel. I mean the food was all so good... mussels were the best I've ever had, Caesar salad was perfection, the table had shared a few pastas but the cannelloni is still on my mind! And the tiramisu.. oh em gee. But really it's the little things like constant pre bussing, polished glasses, hospitality, waters always full, check backs at the table by multiple staff (even the owner twice).. we loved it all!

    Thomas V.

    Was excited to try this place because of some recommendations. The interior was nice and well decorated (it is pretty small so the tables are a little cramped) and the service was great! The only thing that fell short for me was the food. I got the agrodolce pizza and the dough was exactly what I usually look for in Neapolitan--soft and bouncy with a nice char--but the flavors were totally unbalanced. On top of that, the mozzarella was shredded and seemed like it may have been the kind that came in pre-shredded in a bag. I will say that they had some other pizzas that looked like they came with fresh bufala mozzarella, which may have been a better choice. Overall, a decent spot to check out but I likely won't be coming back anytime soon.

    Fritto Misto
    Chris Z.

    On our first night in town, a couple of us decided to visit Lupo Verde and have a couple of drinks & apps. We sat on the patio, which has a great vibe, and the service was great, with servers being friendly and accommodating. The food and drink came out quick, and was delicious. It definitely would have been a 5-star night until one of us looked at the dish cart next to us (and near the door leading inside) and saw that it was crawling with cockroaches. The video I've included doesn't do it justice, as some of them had scurried off by the time we took it. We asked for the manager and she exhibited no remorse or understanding as to why this was pretty gross. We were told that this was normal and to be expected when eating outdoors in DC. It was compared to the odd insect or rodent running past when eating outside. I've been eating on patios, rooftops and the like for decades and not seen something like this. We won't be visiting in the future. Far too many great options in the area to have to deal with a cockroach colony.

    Fettuccine alla Norcina

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    Menu looked good, went online to order, as I was ordering they shut down the online order system and no phone answering. Cool.

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    5 months ago

    Amazing family atmosphere and delicious food. They took wonderful care of us. Thank you!

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    Page 1 of 26

    Lupo Verde Reviews in Other Languages

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    Cucina Morini

    Cucina Morini

    4.5(190 reviews)
    1.3 mi

    Martini Hour alert!…read more First, I think that the martini hour is absolutely genius! It runs from 5-7pm and the selections of martinis were perfect. Ambiance: the restaurant is beautiful but note that martini hour takes place in a small bar area with limited seats. Nonetheless, you can grab a few friends and make this a moment as you enjoy those perfect martini selections. Bites: there weren't much to eat at martini hour so we moved to the general area afterwards to enjoy some food. Service: the staff was amazing and very accommodating. Shoutout to Nesto, the best bartender around! Martinis: Morini Martini: I absolutely love this drink. It was crisp, refreshing, and had a little bold flavors from the white pepper. I absolutely loved this drink and would get it again Sicilian Martini: another fav! Think summer time refreshing with a hint of sweet and citrus burst from the mandarin and lemon Espresso Martini: this drink was another great selection. Freshly brewed and perfectly prepared. I loved it Least favorite: Cala Rossa. I only disliked the drink because it was very sugary and I don't really enjoy sugary drinks. Food: Rigatoni: this dish was divine! And quick note, the smaller plates were perfect serving sizes. But back to the dish. The pasta was cooked al dente and the lamb ragu was soooooooooooooo good! No seriously, it was absolutely divine. Perfectly seasoned and rich in flavors. Other members of my party enjoyed their dishes: Cappelletti and Paccheri Alla Norma, both were described as absolutely perfect. Excellent evening, great service, incredible food and perfect drinks! What's not to love about this place?! I'll be back!

    So this place is a go-to for pasta lovers- either in person or delivery. The large portion is a…read moremust! Even to have leftovers! One of my favorites pictured here is the squid ink pasta in a spicy sauce with blended shellfish. The bread crumbs on top, shellfish and pasta have the best texture combination. The red pepper perfectly compliments the dish. My other go- to is the gramigna- the white sauce with pepper and sausage is a very tasty dish. I truly appreciate their homemade pasta! For apps- can't go wrong with the burrata. The service was impeccable and the atmosphere chic casual.

    Photos
    Cucina Morini - Interior (deep end)

    Interior (deep end)

    Cucina Morini - Tomato Focaccia

    Tomato Focaccia

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    la Betty

    la Betty

    3.6(43 reviews)
    1.2 mi

    Stopped by this wine bar for dinner on a weekday and was able to walk in. I'd heard good things…read moreabout the drinks here but wasn't sure if there would be good dinner food.. and I was pleasantly surprised! Loved the moody vibe of the wine bar, it felt very cool, cozy and sophisticated. We sat in a booth under a red light so unfortunately my food picture turned out super red. Friends loved the selection of orange wine, and we ordered mcbetty truffle fries, shrimp scampi, honey whipped goat cheese, shishito peppers, and caesar salad for 4 people. Highlights were definitely the shrimp scampi with focaccia and fries, with the goat cheese on bread as a close third. A little pricy for the portions but honestly impressed with the variety of flavors and quality of the food. Service was ok, food came out a little slower than expected. I had really hoped to pick up some pastries (miss those baked joint cupcakes!) but seems like they don't sell them in evening. I'll have to come back for brunch/lunch to get some!

    La Betty is a really cool vinyl wine bar that has all the vibes. Wine isn't usually my go to, but I…read morereally loved the space and the overall ambiance. It's got plenty of character and feels like a great spot to hang out with friends or for a nightcap. When you walk in someone will help you find a seat and once you you're ready to order, you go up to the bar to order drinks or food. Although wine isn't my main thing, they do offer a small and limited selection of alcoholic options just no cocktails. Enough to do the job. I loved the music and the dim, chill, laid back decor really complimented the overall feel. It's definitely a spot I'd come back to especially to try out some of the food. Really dope spot.

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    la Betty - Inside

    Inside

    la Betty
    la Betty - Aesthetic

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    Ugly Duckling - Orange wine

    Ugly Duckling

    4.6(13 reviews)
    0.6 miShaw

    Ugly Duckling is a lovely little wine bar with plenty of window seats. I visited for a short 30…read moreminutes during Happy Hour but during my visit I had a great experience. I enjoyed their happy hour rosé and how spacious it was inside. Beyond that I also loved how kind the bartender was. Because I was staying in a hotel nearby, he gave me helpful and thorough recommendations on his favorite local places to eat. If ever I'm staying in this area again, I'd be sure to pop in here for a drink or two. Would definitely recommend it to others.

    A new fave! This place is located in the perfect location, right across from Ivy and Coney and…read moreDacha, in a nice newer building. The whole vibe is immaculate, with dark walls, dim lighting, and a great playlist, which all sets a very welcoming atmosphere. They have one of the best happy hours in town. M-F until 7, you can get incredible deals. You can get chicken or BLT sliders for $3.50 apiece, and reduced priced stuffed mushrooms, too. The $5 whipped feta comes with a big side of potato chips. These are small bites, but for very small prices. Food specials on a happy hour menu always get me excited. The chicken sliders were the consensus fave and will definitely be our go to. The drink deals are even better, though. I had a delicious old fashioned for just $7, and for round 2, the preparadas up is amazing. It is a bright red draft milk punch that is a little sweet, a little tart, with gin, lime, a touch of spice, and a sour candy garnish. Very fun, but very delicious, too. And it packs a punch. Plenty of other options are discounted, too. If you are reading this during the government shutdown, they have additional shutdown deals (available for everyone, all day), so it's almost like all day happy hour. Don't miss it!

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    Ugly Duckling - Gullywasher & Makrut 75

    Gullywasher & Makrut 75

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    Mandu - Galbi | Instagram: GaoGirlsGrubbin

    Mandu

    3.9(934 reviews)
    1.2 mi
    $$

    Food: I tried Gaji Bokum & Dak Jjim. They both were well seasoned and delicious. Dak jjim is a bit…read morespicy. Just a heads up. ;) Service: I received an incorrect order by an accident, and when I went back, they fixed the mistake quickly. Staff were friendly even though I arrived there after their closing hour. Ambiance: there is a bar area, left side when entered the restaurant, and a dining area on the right. Both parts are well spaced out to have a meal comfortably.

    I've been to Mandu a few times over the years and I'm sorry to say my most recent visit didn't hit…read morethe mark. I visited on a Friday around 6:30 PM and sat at the bar to catch the end of happy hour (Mon-Sun 5-7 PM). The bar was empty at the time, but a few other people showed up later. The dining room had a handful of tables occupied. In short, easy to get a seat. Drinks were good. I like the Somaek ($6) which is a small beer and a shot of soju. Beer ($7) was beer. We got some beef and pork mandu (dumplings) that were pretty good. 6 pieces for $10 on HH. We got two entrees, the Ddukbokgi ($28) and Yukgaejang ($29), which came with four banchan. Ddukbokgi is chewy rice cakes, gochujang, onion, and bulgogi. We thought it was only ok -- we've had better, including at Mandu in the past. Yukgaejang was a new dish for me. The menu described it as a "spicy beef stew, brisket, noodles, shiitake, bean sprouts, and egg." I expected the brisket to be sliced and recognizably brisket, but it was pulled -- it looked and tasted more like pulled pork. The dish also didn't have any noodles in it. I didn't like it. The banchan was seaweed, bean sprouts, kimchi, and cucumbers. It was okay. Service at the bar was fine.

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    Mandu
    Mandu - Banchan | Instagram: GaoGirlsGrubbin

    Banchan | Instagram: GaoGirlsGrubbin

    Mandu - Pa Jeon | Instagram: GaoGirlsGrubbin

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    Pa Jeon | Instagram: GaoGirlsGrubbin

    The Crown & Crow - Rude lady taking 3 spaces in the bar area is this amazing space.

    The Crown & Crow

    4.5(182 reviews)
    0.5 miLogan Circle, Downtown
    $$

    Deliciousness - 3/5 Happiness -5/5…read more This place is for drinkers as it has no food, so if you want to lift an ale (and go out for dinner before or after, or bring food in with you), this is the place to be. They have a large beer, wine, and liquor list (although not nearly as many English beers as I expected from a place called Crown & Crow). I won't deny that I wasn't a fan of either of the mixed cocktails I had, with both (including strangely a smoky drink) being too sweet. But the beer was expertly poured and the wine was a very generous serving. The prices are also more than reasonable, which is great for a DC bar. But what really elevates this place is the service. By late night, the place was jam packed. But each and every bartender was extremely friendly and they expertly worked the crowd, getting drinks served quickly (which too few places manage to do) and swiftly clearing off tables of dirty glasses. I also greatly appreciated the free goldfish that they happily dole out to the patrons. The staff made this a really good time.

    We came in on a busy Saturday early-evening for drinks before dinner. The back room was…read more"reserved", but we were told to sit back there, given the size of our group and we sat nowhere near the party that was in there. The bartender in that area was friendly, but unhelpful, directing us to use the front room's bartender, even though she wasn't busy when we approached and asked for a couple of drinks. The bartender in the main room was great, he was very friendly and once he started a tab for me he said I could use the other bar too, I guess he wasn't aware the bartender at that other bar already told me she wouldn't help me. Regardless, the drinks we had were decent. For small bites, they only had gold fish crackers, I wish they would have had more to nosh on while drinking. Overall, not a bad visit.

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    The Crown & Crow
    The Crown & Crow
    The Crown & Crow - Oh my god it's full of stars!

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    Oh my god it's full of stars!

    Lupo Verde - italian - Updated May 2026

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