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    Maxwell Park

    4.4 (147 reviews)
    Closed 5:00 pm - 12:00 am (Next day)
    Updated over 3 months ago

    Maxwell Park Photos

    MAXWELL PARK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Good for groups

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    Recommended Reviews - Maxwell Park

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    $21 for a pretty small and sad cheese/meat board
    Calder S.

    I don't go to wine bars often; I'm more of a beer and cocktail guy. I visited Maxwell Park for Lambrusco Week because I really like sparkling reds. The wine was good, the food disappointing, and the service okay. I visited on a Sunday at opening, 3 PM with a group of four. The place was pretty quiet. The outside patio filled in by about 5 PM but inside was still mostly empty (only two other people). I like the decor. It's a pretty minimal space with a large bar, a few high tops, one banquette and some fun wine art on the wall. I had a flight of three wines ($18 for three 2.5oz pours). The pours were decent size. I left it to the staff to pick interesting ones. I enjoyed the wines. I learned that you can have non-red lambruscos. We got some snacks -- a meat and two cheeses for $7 each. The portions were laughable. One cheese was a single tiny piece. The salami had three slices. Real disappointing. Service was friendly and sort of helpful. We ordered three flights of wine (one person wasn't drinking) but they poured us four flights. We just distributed the extra glasses, no big deal, but still a misstep. They ran through descriptions for every wine but since we had 10 different wines it was hard to absorb everything. Some written descriptions on the menu would be helpful. I would have liked more "beginner-level" info. Or, a more guided wine tasting, since they place wasn't very busy. I was interested in their Lambrusco Masterclass they hosted last weekend, but their website didn't have any details about what it included for $60++ so I didn't take a chance on it. They should give more info online.

    Maria-Elena T.

    Had been wanting to try this place for the longest time and finally made it. It was pouring rain out and yet the place had a steady stream of people. I was extremely impressed with the knowledge of the bartenders. Although little confused because they really act interchangeably. We loved the two bottles we chose after much conversation with the bartenders- a Nero d'avolo from Sicily and a Sancerre. We tried and split a lot of food but I didn't get all the pictures. We started with the charcuterie board with two meats and a grilled cheese sandwich. The board presentation was lovely with a little mustard, 2 cracker-ish bread, and baby gherkins on a marble slab. The grilled cheese was not as crispy as I like but still tasted delicious. Loved the burger!!! The pistachio toast was also very good. I will definitely return.

    Ariana C.

    WHEW such a gorgeous wine bar!!! My friend and I sat in the outdoor patio area, which was little by gorgeous little fireplaces everywhere. My friend ordered a white wine, and unfortunately, her ordered was misheard and swapped out for one twice the price (which was still delicious!), but it was unfortunate when the wait staff refused to budge when the mistake was addressed. Nonetheless, still a great spot for a date night!

    Jamie G.

    Obviously I had to do an updated review for Lambrusco Week! If you aren't coming for their themed weeks, you're missing out. As I noted before, the staff is super knowledgeable and tastings are the best way to go to find a wine you love. I left with 5 bottles last night

    Truffle grilled cheese (bottom), fresh burrata (left), crunch wrap supreme (top dish)
    An A.

    The bartender was super attentive and very descriptive when helping us choose wines. He also assisted us in matching our wines to our chosen food items! We loved our wines and there was quite a selection to choose from - almost overwhelming so use your bartender or server to help you narrow down what you're looking for. We got the truffle grilled cheese with chips (excellent, very cheesy), the fresh burrata dish (wish there was more bread to scoop up the tomato jam) and the crunch wrap supreme (a spin on Taco Bell but more savory). Ambiance is dark, so may be hard to see your menus if you're inside. The outdoor area was full so we grabbed bar seats instead, but it looked super comfy and inviting - hopefully we can try that out sometime!

    Phony Negroni
    Brittney W.

    I've passed by Maxwell Park for decades but finally made it here in a Sunday afternoon for girl chat. Maxwell Park far exceed my expectations. Upon entering, I was promptly greeted and given the option to sit on the patio or in their large but cozy booth. Kevin was our server and he truly made my Maxwell experience. Kevin had a wealth of knowledge about all of the wine options and provided some great recommendations. Although I am not a bit drinker, it was nice to know they have zero proof options, and I recommended of my favorite alcohol free bottles. Overall, Maxwell is a perfect intimate spot for catching up with friends and/or expanding your wine pallet.

    Dania J.

    Just came here for a night cap. It was nice outside so we wanted to sit outside by one of the fire pits. The wine selection is great and rotates monthly. Definitely a great spot to check out, whether you're a wine lover or you're a beginning just starting to learn about wine!

    Ron C.

    Awesome wine bar that was packed the night I came here. The wine selection and cheese board were both great. I highly recommend checking this place out.

    The German wines I got from the tasting event
    Sara L.

    I've been here a couple of times now and I'm impressed every time. The first time was with a large group of friends. We were overwhelmed by the wine selection. Based on like two descriptors each, our server confidently said he knew what each of us would like. Shockingly, he was spot on with each and every one of us. I then went again for a German wine tasting event yesterday. It was packed so it was hard to get spots at the different counters, but we made it to all of them! It was a well run event but I do wish it was slightly less crowded with about ten fewer people. I know I'll be back!

    a bottle of wine and a glass of wine
    Sydney G.

    Came here for an after dinner drink and had a wonderful experience. The interior was a nice respite from the cold, windy weather outside. We weren't sure which wine we wanted to sample, so the helpful staff member walked us thru a couple and let us try different ones until we found the one we liked (and then we proceeded to buy 2 bottles of it). The wine was delicious and the interior was super cozy (great spot for date night!). The exterior patio was enclosed for the winter with fire pits roaring. The staff was super friendly and the wine was reasonably priced.

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    Cozy wine bar with exquisite selection. Service is excellent and will be back again soon!!!

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    Page 1 of 4

    Ask the Community - Maxwell Park

    Review Highlights - Maxwell Park

    A charming neighborhood wine bar with GREAT service and one of the owners, Brent is always welcoming and gracious!

    Mentioned in 12 reviews

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    Cucina Morini

    Cucina Morini

    (187 reviews)

    So this place is a go-to for pasta lovers- either in person or delivery. The large portion is a…read moremust! Even to have leftovers! One of my favorites pictured here is the squid ink pasta in a spicy sauce with blended shellfish. The bread crumbs on top, shellfish and pasta have the best texture combination. The red pepper perfectly compliments the dish. My other go- to is the gramigna- the white sauce with pepper and sausage is a very tasty dish. I truly appreciate their homemade pasta! For apps- can't go wrong with the burrata. The service was impeccable and the atmosphere chic casual.

    I was sold on the $7 martini happy hour alone - like how can you go wrong with that kind of deal,…read morein this economy? Cucina morini was great all around- we came for the happy hour of $7 martinis but stayed for dinner as well. The martini lounge is small but with great people watching in a beautiful space. The bar seating was all very vibey - the aesthetic of this whole place is elegant and cozy without feeling too stuffy. The Morini martini and the dirty martini were definitely our favorites, though the espresso martini was solid too. Now for dinner - we knew this spot was known for its appetizers so we started with the yellow tail crudi (ricciola), the focaccia with the side burrata, and the broccolini. Each appetizer complemented each other so well - the crudo was fresh with bright flavors, the bread was airy and light and was great with the small burrata, and the broccolini was the star of the show - spicy, charred, and exquisite. I could have easily ordered just more apps but we wanted to try some pastas as well. I appreciate that they have both small and large portions of pasta. We tried the small gramigna and the larger portion of the cappelletti. I am usually a fan of red sauces but both white sauce based pastas were some of the best I ever had. Forget some of the other Italian spots in the area, this pasta was hands down amazing. Light, easy, understandable - the flavors were there without doing too much. Both portions were fantastic and a good amount for the $$. No dessert for us - I think the apps and pastas were quite enough. Service was great, we both had a glass of wine with dinner which was tasty, and the vibes were great. Will definitely be back!

    la Betty

    la Betty

    (43 reviews)

    Stopped by this wine bar for dinner on a weekday and was able to walk in. I'd heard good things…read moreabout the drinks here but wasn't sure if there would be good dinner food.. and I was pleasantly surprised! Loved the moody vibe of the wine bar, it felt very cool, cozy and sophisticated. We sat in a booth under a red light so unfortunately my food picture turned out super red. Friends loved the selection of orange wine, and we ordered mcbetty truffle fries, shrimp scampi, honey whipped goat cheese, shishito peppers, and caesar salad for 4 people. Highlights were definitely the shrimp scampi with focaccia and fries, with the goat cheese on bread as a close third. A little pricy for the portions but honestly impressed with the variety of flavors and quality of the food. Service was ok, food came out a little slower than expected. I had really hoped to pick up some pastries (miss those baked joint cupcakes!) but seems like they don't sell them in evening. I'll have to come back for brunch/lunch to get some!

    La Betty is a really cool vinyl wine bar that has all the vibes. Wine isn't usually my go to, but I…read morereally loved the space and the overall ambiance. It's got plenty of character and feels like a great spot to hang out with friends or for a nightcap. When you walk in someone will help you find a seat and once you you're ready to order, you go up to the bar to order drinks or food. Although wine isn't my main thing, they do offer a small and limited selection of alcoholic options just no cocktails. Enough to do the job. I loved the music and the dim, chill, laid back decor really complimented the overall feel. It's definitely a spot I'd come back to especially to try out some of the food. Really dope spot.

    Ugly Duckling - Orange wine

    Ugly Duckling

    (13 reviews)

    Shaw

    Ugly Duckling is a lovely little wine bar with plenty of window seats. I visited for a short 30…read moreminutes during Happy Hour but during my visit I had a great experience. I enjoyed their happy hour rosé and how spacious it was inside. Beyond that I also loved how kind the bartender was. Because I was staying in a hotel nearby, he gave me helpful and thorough recommendations on his favorite local places to eat. If ever I'm staying in this area again, I'd be sure to pop in here for a drink or two. Would definitely recommend it to others.

    A new fave! This place is located in the perfect location, right across from Ivy and Coney and…read moreDacha, in a nice newer building. The whole vibe is immaculate, with dark walls, dim lighting, and a great playlist, which all sets a very welcoming atmosphere. They have one of the best happy hours in town. M-F until 7, you can get incredible deals. You can get chicken or BLT sliders for $3.50 apiece, and reduced priced stuffed mushrooms, too. The $5 whipped feta comes with a big side of potato chips. These are small bites, but for very small prices. Food specials on a happy hour menu always get me excited. The chicken sliders were the consensus fave and will definitely be our go to. The drink deals are even better, though. I had a delicious old fashioned for just $7, and for round 2, the preparadas up is amazing. It is a bright red draft milk punch that is a little sweet, a little tart, with gin, lime, a touch of spice, and a sour candy garnish. Very fun, but very delicious, too. And it packs a punch. Plenty of other options are discounted, too. If you are reading this during the government shutdown, they have additional shutdown deals (available for everyone, all day), so it's almost like all day happy hour. Don't miss it!

    Mandu - Galbi | Instagram: GaoGirlsGrubbin

    Mandu

    (934 reviews)

    $$

    Food: I tried Gaji Bokum & Dak Jjim. They both were well seasoned and delicious. Dak jjim is a bit…read morespicy. Just a heads up. ;) Service: I received an incorrect order by an accident, and when I went back, they fixed the mistake quickly. Staff were friendly even though I arrived there after their closing hour. Ambiance: there is a bar area, left side when entered the restaurant, and a dining area on the right. Both parts are well spaced out to have a meal comfortably.

    I've been to Mandu a few times over the years and I'm sorry to say my most recent visit didn't hit…read morethe mark. I visited on a Friday around 6:30 PM and sat at the bar to catch the end of happy hour (Mon-Sun 5-7 PM). The bar was empty at the time, but a few other people showed up later. The dining room had a handful of tables occupied. In short, easy to get a seat. Drinks were good. I like the Somaek ($6) which is a small beer and a shot of soju. Beer ($7) was beer. We got some beef and pork mandu (dumplings) that were pretty good. 6 pieces for $10 on HH. We got two entrees, the Ddukbokgi ($28) and Yukgaejang ($29), which came with four banchan. Ddukbokgi is chewy rice cakes, gochujang, onion, and bulgogi. We thought it was only ok -- we've had better, including at Mandu in the past. Yukgaejang was a new dish for me. The menu described it as a "spicy beef stew, brisket, noodles, shiitake, bean sprouts, and egg." I expected the brisket to be sliced and recognizably brisket, but it was pulled -- it looked and tasted more like pulled pork. The dish also didn't have any noodles in it. I didn't like it. The banchan was seaweed, bean sprouts, kimchi, and cucumbers. It was okay. Service at the bar was fine.

    Personal Sommelier DC - Ashwin answering a question at a tasting.

    Personal Sommelier DC

    (18 reviews)

    Van Ness/Forest Hills

    I recently took a virtual wine class led by Ashwin and organized by my apartment's management…read morecompany. He emailed everyone with photos and a description of the two bottles of wine that we should buy for class, with alternatives suggested. Was very impressed with Ashwin's ability to engage us over Zoom, educate us in an approachable and warm way, and answer our questions without pretentiousness (what's the best glass for this type of wine?). What distinguishes Ashwin from, say, just Googling a question about wine is that Ashwin actually has a point of view that he isn't shy about sharing (like his opinions about the homogenization of the big champagne brands vs. grower-made champagnes). Especially during the time of COVID, his Zoom classes are a welcome distraction--and an excuse to drink more wine. Totally recommend his classes as a fun group event.

    Ashwin did a virtual wine class through my apartment building - what a fun time! In times of COVID,…read moreit is hard to see what virtual events are worth it - Ashwin's definitely was! He did an excellent job of managing the technology, creating smaller groups to reflect in, and leading a large class! I learned so much and had such a great time drinking wine and learning about the knowledge and history. The impression I got was of a sommelier who wants to not only teach people about wine, but help us reflect on our own culture, our experiences, and how we view the world (and therefore wine!). I went into this class with a fair level of background knowledge, but I still felt like I learned something and I found several good bottles of wine! I would love to take another class with Ashwin!

    Maxwell Park - wine_bars - Updated May 2026

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