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    Divino Ristorante

    4.3 (49 reviews)
    Closed 7:00 am - 10:00 AM, 4:00 pm - 10:00 PM
    Updated 3 months ago

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    DIVINO RISTORANTE ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

    Recommended Reviews - Divino Ristorante

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    Talysa M.

    Absolutely delicious from start to finish. The vibe was everything -- low lighting, live music, and that perfect cozy-but-elevated energy that makes you want to stay awhile. I ordered the seared scallops with mashed potatoes and asparagus, paired with a glass of Moscato. The scallops were cooked beautifully -- tender with a perfect sear -- and everything on the plate complemented each other so well. The staff was extremely friendly and attentive, making the whole experience feel warm and welcoming. Definitely a spot I'd return to.

    Strawberry tiramisu
    Christine R.

    Went on Valentine's Day for dinner and really enjoyed this place! They were obviously busy and so they we're running late, but so was I so it worked out. We had a table for four even though there were only two of us. The had a prefix menu, so we got the seafood plater for two, both had squid ink pasta, and got different desserts. We also both got a saffron-infused tequila drink with lemon, lemon grass, and suze (I don't recall the name of it). Seafood plater: delicious! Oysters, shrimp, caviar crackers, and scallop crudo. Squid ink pasta: Divine! It had calamari, clams and a perfect balance of sauce Strawberry tiramisu: so good! Had fresh strawberries in it and the layers were a perfect balance Drinks: I liked the first one better than the Bellagio, but both were good! Parking was free under the restaurant/hotel, but a little tight. The restaurant is a classic, elegant vibe. Wide range of attire, but many were dressed up for vday. Our server was swamped (to be expected), but did well!

    Celeste B.

    I was in DC for a work meeting and our hosts decided to take us here since they had such a great time at last year's dinner. My friend raved about their salad so we definitely had to get that a well as other appetizers to share. The burrata was served with beets which was an unusual pairing but it actually worked well together. The meatballs were delicious and I ended up eating them with the bread. I got the squid ink pasta and that was tasty but I did wish I got what some of the other ladies got. My mocktail was delicious and complemented the dinner. Overall, this was a good experience and would be curious to try the other dishes.

    Gail B.

    In a word: Yum. I understand this restaurant has been open for about 10 months. What a treasure. We were with a large party on a night there was a party of about 100 in the other dining room. We had a set menu in order to make things easy for our party and the staff. The authentic Italian food is lovely. Plating is very important to the staff. The restaurant is located inside the Glover Hotel. Parking is tricky. The garage entrance is hidden. If you see an Enterprise car return sign, you are at the correct entrance. We were given a garage code from the restaurant. Parking is free at the restaurant. The hotel charges $10.00. We followed the entrance to the spa from the garage and found our way to the restaurant. It is a bit confusing. The bread baskets are okay. The Caprese Salad was good. It is a nice Italian dish. The Baby Assorted Lettuce is much heartier. The Trofie Pesto Pasta was incredible. The sauce could be a milkshake. It was delicious. The tomato sauce is yummy too. It had artichoke in it. Hubby enjoyed the Roasted Chicken. The Squash & Zucchini was fresh and excellent. The Sorbetto was good. The lemon flavor was the best. The Cannoli is better at Il Canale but it is decent. The restaurant is lovely. The servers are nice. When there are large parties, they are stretched thin. The restrooms have cellphone holders in the stalls. I want to return for Tuesday music night. It is worth a visit. Customers can purchase authentic Italian food items (sauce, olive oil, pasta, etc). Happy hour is 4-6pm every day.

    Restaurant Week menu
    Kai M.

    Summer Restaurant Week Review First, I'd like to give special acknowledgment to the staff: Ana, our incredible waitress did a great job supporting us while managing other tables. She was kind, offered great recommendations, and had a good sense of social media trends tied to the restaurant favorites. Love that! Also, special mention to Stephen who assisted in bringing out our dishes and preparing our cocktails! The staff worked really hard. Thank you! We decided to put this restaurant on our list as the first place we'd visit for Restaurant Week. A beautiful location in Glover Park, this restaurant has an outdoor bar, offers happy hour until 6pm, early morning brunch on the weekday, and brunch on the weekends. They opened their doors in November 2024 and this place simply needs more support because their food and cocktails are INCREDIBLE! Let's dive in! Cocktails: Divino spritzer: this is a summer win! The fresh fruits, prosecco, and flavors were everything that you need to imagine being on the beach with the sun shining and a refreshing drink in hand, truly enjoyable. Truffle Vesper: have you ever had truffle infused vodka and gin? Well, not only did you taste it in every sip, but the aroma whisked you away. It was fantastic! Starters: We selected the Heirloom Tomatoes Salad: best described as a trip to Nana's garden. A place where you could smell all of the fresh herbs as they lingered throughout the air. These tomatoes were juicy and they were complimented by fresh basil, a delicious and creamy whipped ricotta, a side of fresh corn, and drizzled with a balsamic vinaigrette. A perfect way to tease my tastebuds. Second: For our main dish, I ordered the Filetto di Branzino and my love ordered the Chicken Milanese. The Branzino was prepared with love!!!! It was so delectable and paired with the most appetizing cauliflower puree and broccolini. All prepared just right, this meal was filling and enticing because the flavors blended together well. My boyfriend thoroughly enjoyed his chicken Milanese. The chicken was tender and oozing with flavor and the salad had a perfect combination of fresh thinly sliced vegetables bathed in a tangy dressing. It was amazing! Lastly: After such a filing first and second course, we pushed our way through dessert and I'm glad that we did. The Mango Pannacotta was described as the BEST my boyfriend has ever had. A first for me, and one I can describe as a journey through flavor valley: the rich passion fruit rum caramel, and the delicious filling and crust-pure perfection!!!!!!! We also had the tiramisu which was simply delightful and satisfying. Highly recommended as well. Overall, we had an AMAZING time and the food, cocktails, and desserts were well worth every moment. The chef is skilled in what they do and it shows through the savory dishes which came to the table. I'll be back!!!!!!

    Ruchi S.

    Went here for date night and as other reviewers mentioned, the actual restaurant is in a small hotel on Wisconsin Avenue. They also have an outdoor section that looked really cute and happening, but it was too hot that day to sit outside. The inside restaurant is very pretty and was pretty empty for a Saturday night. The service was a bit slow to get started and we ordered two cocktails and both were good although mine was a bit on the sweet side (gin/prosecco one). We started with the burrata and it was very good and served with beets. I had the sea bass for dinner and it was small but beautifully presented and very good. My hubby had the eggplant dish and said it was average. We ended with the chocolate and mango Panna cotta and it was just ok. In my opinion, those 2 flavors don't go well together. Overall, it was a beautiful setting with above average food but room for improvement. Would be fun with friends for an elevated night out.

    Faith Maya O.

    All I can say is "WOW." If you've never been you have to check them out!! I was blown away by the ambiance, the food and the service. Everything was 10/10. A great spot for a date, dinner with a friend, or even a solo date. The vibe is very chic, upscale and elegant. It was a Friday evening and it was pretty empty but I hope this review will help get them the customers they deserve. There is free parking in the garage (to the right on the steep ramp that says "enterprise only," make sure to get the code) and it's very easy to find the restaurant. Great location! Our server was super attentive and gave great recommendations. I had an appetizer, an entree and a dessert. I got the Capesante with asparagus and mashed potatoes with prosciutto, and my date got the tagliatelle. I also got the sorbet and they gave us a complimentary drink. We had the meatballs and the focaccia bread. You can't go wrong with anything you get, I'm convinced. The scallops and mashed potatoes were seasoned so well!! I only wish I could have 3 more plates of their amazing food. I didn't want to leave this place and that's really saying something!! Highly, highly recommend!!

    Manhattan cocktail and Bartender's choice of wine
    Emily M.

    I had been dying to check out Divino in Georgetown, especially since they've been advertising live jazz music for the past three weeks. I had the opportunity to visit yesterday and I still can't get over how wonderful the experience was. The live jazz music starts at 7:30 PM on Tuesdays and goes until 10:30 PM. It's such a refreshing find--a place in Georgetown where parking is easy! It's closer to the residential side of Georgetown, yet it's in a lovely and convenient location within a hotel. Divino offers outdoor seating, bar seating, and a dining area. While their menu features plenty of pasta-focused dishes, Bronzino, and steak, I was primarily there for the bar and the music. However, I did get the opportunity to try the focaccia, tiramisu, and chocolate mousse. The standout winner was definitely the chocolate mousse with strawberries--absolutely divino ! I also sampled the bartender's choice of red wine, which was phenomenal. As a gin and tonic enthusiast, I was thrilled when the bartender made me an incredibly refreshing gin and tonic. The guests at Divino are very social, business-focused, and kind, and the staff was absolutely attentive and amazing. I can't wait to visit again and try more of the menu!

    Ian C.

    Decent Italian place with a nice atmosphere and attentive staff. While I think there are better Italian places in DC at this price point, I really enjoyed the more relaxed atmosphere at Divino. It's a cute spot and I definitely want to return when the weather cools down to enjoy their outdoor patio!

    Focaccia bread
    Sehar M.

    This place is a bit far up glover park in a hotel bar. When we went, there weren't many people there but that's to be expected since we went when people are most likely out of town. The space is wonderful. We had a nice quiet dinner and some wonderful food. We had the pre fixe menu. I had the soup and had a cheesecake. My friend had the salad and espresso martini tiramisu. We both had the spaghetti. We didn't love the appetizers or dessert. We loved the spaghetti. I would definitely come back again to try the other pastas and burger also!

    Agnolotti
    Maggie M.

    If you're looking for classic, high end Italian, Divino is the place. We came here for their special Seven Pastas Christmas Eve dinner and it was amazing!! Every pasta dish was even better than the last. My favorite was the stuffed agnolotti, which I'd never had anywhere else before. The amaro old fashioned - delicious. All of the staff were very friendly and knowledgeable. The atmosphere is nice without being pretentious. I absolutely plan on coming back here!

    Chicken Milanese
    Scott T.

    Went to Divino for Sunday lunch with friends. Food was excellent but even better was the service from Federico. He explained the menu, made recommendations, and added a personable touch. Would definitely recommend Divino!

    A WHOLE TABLE JUST LEFT AFTER 1 hour wait,,,

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    Everything was amazing! Luca and Edwin made our girls dinner extra special. Everyone loved the ravioli and short rib pasta.

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    Had a manhattan and it was flavorless. Had two happy hour dishes. Both were room temperature. Flavor was average. Not satisfied.

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    Ask the Community - Divino Ristorante

    Maison Bar A Vins - Even the bathroom was elegant!

    Maison Bar A Vins

    4.4(26 reviews)
    1.6 miAdams Morgan

    a delightful wine bar where we did not get wine, but we did get food…read more the menu rotates by season and is mostly a list of ingredients, so if you don't know what a "jus gras" is me neither... but maybe i'm just uncultured the dishes were presented beautifully and ornately, often in unexpected ways. i love a good artistry moment, but some of the dishes fell flat or at least couldve been balanced out in how umami they were. - beef tartare came out in little tacos and was quite good - loved the refreshing summer squash - escargot came out as a piece of flakey bread shaped as a shell with the unshelled escargot underneath. i would rather have shelled escargot with the bread on the side - brioche stuffed chicken was just chicken with a mushy brioche on the side... certainly not worth the $35 and a bit lackluster. sorry for ordering it - the mussel itself was good but the olives were SO briney. in hindsight we shouldve gotten bread on the side lol A+ ambiance: mostly bar seating (which I favor anyway for shared small plates) and a few tables upfront and in the back. the bathroom was one of the most beautiful at a restaurant. and a great yap session with dalia!!

    Food: 3/5 | Service: 4/5 | Ambiance: 5/5…read more Maison has an excellent, warm ambiance and good service, but the food was disappointingly average. Nice place if you care mostly about atmosphere, but for me, it's not worth a second visit. Seating & Service: I reserved a high-top for two on a Sunday night, and luckily got seated at a private table rather than the communal table. It's unclear to me which reservations are for the communal table. The waitstaff were very polite and attentive. They also didn't rush us out and let us linger, which I appreciate (but this may be because there wasn't a reservation right after us). However, I do wish that they provided more detail about the menu and drinks without having to be prompted. We had to inquire about recommended dishes, suggested wine pairings, and portion sizes ourselves. Food: FYI, the dinner menu generally goes in order of size, with the smaller plates at the top and the larger plates towards the bottom. As expected, prices per dish also increase as you move down the menu. All the menus (including prices) change frequently so don't rely on the menus on the website to guide you. We ordered the Warm Manifest Bread ($9), Miso Caesar Salad ($19), Dry Aged Beef Tartare ($23), and the Escargot ($24) plus one cocktail ($18), a glass of wine ($16), and dessert ($15). For these prices and based on other reviews, I expected every bite to be fantastic, but the portions were very small and the quality and taste were average. The escargot was a little too salty for my taste and was strangely hidden under a puff pastry. I enjoyed the tartare the most, but it only came with three small pieces. I had high expectations, but sadly Maison fell short.

    Photos
    Maison Bar A Vins - Bathroom

    Bathroom

    Maison Bar A Vins - Inside

    Inside

    Maison Bar A Vins

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    Retrobottega - Chitarra (Seafood squid ink pasta)

    Retrobottega

    4.4(338 reviews)
    1.7 miAdams Morgan
    $$

    Retrobottega just happened to be a hop, skip, and a jump from our hotel…read more A friend recommended it, and as soon as we sat down I understood why-everyone is so friendly and accommodating. A gentleman who worked there offered to take a photo of us, after watching us struggle with a selfie, the staff quickly grabbed an extra chair when we had a 5th guest, and our waitress was attentive, knowledgeable and sweet. While waiting for the rest of our party I tried two drinks. I can recommend both- retro passion and bourbon ginger beer concoction. We followed that with arancini and fried artichoke. Yes and yes. For the main meals, they generously let us slip large portions. I tried the short rib parpadelle, and although a tad under seasoned, everything was prepared properly and my pasta was perfectly al dente. Out of the 5 who visited 3 did not care for their meal, but I think we could all agree that the drinks, apps, and portions were on point. *So, we ended up grabbing dinner here two days after our initial visit- I can't say I recommend the octopus, and the beef carpaccio was "take it or leave it", but the gnocchi was pillowy perfection...just know that this is a heavy dish!

    Finally a restaurant in Adam's Morgan that I would actually want to come back to!…read more Food exceeded our expectations- I had the ossobuco w veal shank - melted off the bone and the only bad part about the risotto is that there wasn't enough of it! The complimentary bread was absolutely divine. One of us got the bruschetta and it was beautiful (and delicious). The space is small but doesn't feel cramped. What really stood out though was the service. We were a little early on our Resi before the restaurant opened. Rather than have us wait in the rain, the staff let us in. They don't split checks, but they did it for us anyway. It's those kinds of little gestures that really make a difference. Bonus- great leychee martini.

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    Retrobottega - Inside

    Inside

    Retrobottega - Getting started

    Getting started

    Retrobottega - Pappardelle Funghi

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    Pappardelle Funghi

    Reveler’s Hour - Rigatoni Alla Vodka

    Reveler’s Hour

    4.1(221 reviews)
    1.6 miAdams Morgan
    $$$

    Reveler's Hour may be a little dark on the inside with all the dark wood and…read morelow lighting but the service and the food bring a light to your meal. Firstly, I really have to commend the staff.  They were so attentive and thoughtful.  Our server, for example, brought an extra little light to our table when she saw we were struggling to read the menu in the low light. They were great about checking with us, keeping the water glasses filled and anticipating other needs such as a bag when we wanted to take some of our meal home.  Everyone was very kind and this added so much to our meal.  We enjoyed our progressive meal which reflecting the chef's heritage from both Italy and Brazil.  Our starting mocktails of the ploughman's surprise and the fermented peach soda were good.  The peach soda had a great amount of fizz but could have used a little more peach.  Maybe the nectar just sunk to the bottom and by the time we drank that far, the ice had diluted it.  We preferred the ploughman's surprise, which, coming with no ice (yah!) stayed flavorful to the very end.  Our app of grilled peaches and burrata was tasty but we actually preferred it eaten as its separate components rather than together where the burrata seemed to overpower the other flavors.  Special shout out to the sourdough crisp on top.  Super crunchy and delicious!  The bread was also a stand out in the panzanella.  This dish had a great kick from the jalapeno and was fresh and refreshing.  For our third dish - the bread also was really good.  This time it was garlic knots which everyone looked forward to the moment that garlic aroma arrived at our table.  The summer lasagna came with a very light and slightly sweet tomato sauce which only made us wish we had even more bread!  The main entrée was the picanha steak.  It was very well cooked and though not as hot temperature wise as we would have liked, it was really good even just warmed.  The oven roasted potatoes were just right and the chimichurri sauce was very good (anther longing for more bread - can you see a theme?...)  Dessert was a soft and custardy on the inside corn cake with  mascarpone and espresso dulce de leche.  Although I couldn't taste much of the coffee flavor, the dish was another example of Reveler's Hour comfort food wheelhouse.  The food and the service at Reveler's Hour are definitely worth coming back for.  Next time, we might try to sit towards the front where there is more light from the windows.  There is a small outdoor public lot a block away.

    Reveler's Hour is dark, cozy, and intimate, the kind of restaurant that's great for date night or…read moredinner with friends. The front bar has a nice mix of high tops and booths if you're stopping in for drinks, while the dining room in the back is filled with smaller tables. The food absolutely lives up to the atmosphere. Absolutely start with the garlic knot. You can tell the pasta is homemade. The pappardelle is my favorite but you can't go wrong with any of the pasta dishes! Between the warm ambiance, thoughtful service, and incredible food, Reveler's Hour is a great spot in Adams Morgan.

    Photos
    Reveler’s Hour - Interior

    Interior

    Reveler’s Hour - Cod Croquettes

    Cod Croquettes

    Reveler’s Hour - Sweet Potato & Mascarpone Ravioli

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    Sweet Potato & Mascarpone Ravioli

    Tryst - Egg Sandwich

    Tryst

    4.0(1.9k reviews)
    1.7 miAdams Morgan
    $$

    Tryst kept me afloat. The lovely service I have always received, whether at the bar, a table, or a…read moresofa, has been consistent though a decade of visits, as has the engagement of this charming bijou of a cafe with the surrounding neighborhood. Although probably first established while Friends was still on the air, Tryst has kept up with the comings and goings of Adams Morgan, reiterating itself with changes in the local culture and the arts, which are often on display. The building itself has a narrative to it, but it's the centrality of this respite from 'everywhere else' that makes Tryst stand out, lets it occupy memories of comfort and hospitality in my mind, keeps pulling at me to visit time and again. If it wasn't for Tryst, I doubt professional and personal lows would have turned out so rosy, in the end, for me.

    A lovely little cafe with super friendly staff and unbeatable vibes! Open until midnight Thursday…read morethrough Saturday (and until 10 PM every other night), Tryst is a sanctuary of peace in the heart of the otherwise lively -- and often chaotic -- Adams Morgan neighborhood. With their extended hours, expansive food and drink selection, and cozy vibes, you can easily hole up in Tryst for the entire day. Personally, I've visited Tryst more time than I can count, and at literally all time of the day. I've definitely taken full advantage of Tryst's extended hours to fuel many, many late-night study and work sessions. I love how cozy the space is, with their slightly worn but super comfy couches and armchairs, dim lighting, and ambient cafe music. The staff is super friendly; you can either order from the counter if you're taking your order to go or just snag a spot and wait for the servers to make their way to you.

    Photos
    Tryst - Beer menu

    Beer menu

    Tryst
    Tryst - Brown sugar chai tea latte

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    Brown sugar chai tea latte

    Le Mont Royal

    Le Mont Royal

    3.9(41 reviews)
    1.6 miAdams Morgan

    Love the ambiance of this place with the decor, live vinyl dj, and a pool table upstairs. They have…read morea pretty standard cocktail menu but a whole lot of wines to choose from. I enjoyed my drink and it was the perfect bar for catching up with a friend. I'll definitely think about trying the food next time however, like the drinks, it's very expensive for "bar food" and an automatic 20% fee is added to every check regardless of your party size. The music gets louder later into the night and the crowd seems to be more in the mood to dance so just keep that in mind when deciding on what time to go! Overall if you're in the area Le mont royal is worth stopping by.

    History of Present Indulgence: We came for dinner in a group…read moreof 8 to celebrate our friend's birthday before heading out for a cabin weekend in West Virginia. I was very excited about the French-Canadian, always-changing menu. Physical Exam: Taste - The Prime Rib Sando was a preemo sandwich of balanced cheese and meat between two slices of toasty sourdough. The Cheeseburger Americain was a standard 3.5 out of 5 American cheeseburger that beats the average suburban chain restaurant burger with its double patty and sesame bun, but isn't gonna knock your socks off like a steakhouse burger. The poutine kept my socks on too (I was particularly excited about the poutine and ended up a tad underwhelmed). The biggest disappointment was the mozzarella sticks, which...... I'll just get to in the service part. Cocktails were mid. All interesting concepts, but most missed the mark. the Polar Express was a little too sweet, I forgot what the name of the riff on an old fashioned or Manhattan I had but that was okay, and the Fleur de Citron tasted like when you ask for a Sprite and they ask, "Is Sierra Mist (now Starry) okay?" and you reply, "yeah that's fine," but then what you get is actually a flat 7-Up. Ambiance - This place runs on vibes like America runs on Dunkin'. Live DJ, neon lights, feels like a place you wanna eat a little, dance a little, drink a little. Fun place. Tanked by the service. Skip to the Assessment/Plan if you don't want to read this novella retelling of our evening. Service - Relatively early for the dinner service, we were the largest and one of only a few tables in the restaurant. I counted 3 other tables seated (small parties of less than 4 each) and a few patrons at the bar. It took about 20 minutes before we first got our menus and the guy who handed them to us didn't say a word just dropped them off. Then it took another 20 minutes before he came back to get our drink orders, and 1) seemed like he was having a bad day, which... fine, but 2) was rolling his eyes when some of us were a little between some options and wanted a recommendation, which... alright my guy let's chill. We weren't talking loud, we weren't drinking before and being obnoxious, we just wanted to ask about what some of the drinks were like on a very cool menu of cocktails we haven't tried anywhere else. Upon returning with our drinks, he accidentally spilled a not insignificant amount on my friend sitting across from me, and while we reacted and started handing him extra napkins, he just glanced at him, finished giving out the drinks, and walked away. No "oops", "my bad", "oh let me get you some paper towels", nothing. So at this point, we're all staring at each other like "Did we do something? Do we smell?" Whatever, friend's birthday, we've been talking about this cabin weekend for several years and it's finally happening, let's just vibe. Now another 20 minutes went by and we were getting antsy because we wanted to order our food but it looked like there wasn't a lot of staff, and we didn't want to upset anyone by hurrying them. Another man came over who we thought was going to take our orders. Nope. He starts picking up our menus so I say, "Oh, hey we haven't ordered yet." To which he replies, "OK, but I need the menus." Alright cool, yeah, that makes sense if he needed them for other tables and can leave us with a few to share. Nope. He just took them and placed them back at the host stand. Awkward stares across the table again. Whatever, we had enough, I guess. Tick tock, tick tock. A third guy came over, and when he smiled and asked, "Hi are you all ready to order?" I was like "Oh finally a human being!" Food took another 20-ish minutes while we nursed our drinks and really had no interest in ordering another round (not that anyone asked us). We ate. We chatted. We had an okay time. We were super ready to get out of there. Oh right, the mozz sticks. Le Mont'zarella sticks. They had one order left of four sticks for $18. We were one of the first diners. You can imagine after all the above, that's just a major facepalm emoji. Assessment/Plan: Hail Mary full of grace, the Lord is with thee. Blessed art thou amongst women and blessed is the fruit of thy womb, Jesus. Holy Mary, Mother of God pray for Le Mont Royal to improve their service, now and at the hour of ASAP, because the place has so much potential, and maybe it was just an off night, or the staff just finished arguing with each other in the back so they took it out on us, but dearly beloved Lord it was like we offended nine generations of their ancestry from the moment we walked in. With "a 22% service charge has been added for your convenience," I thought we were getting Punk'd. The always-changing French-Canadian menu is a cool and unique concept, but it's a lot of bark with very little bite. It didn't make the disappointing service worth it. "This life hasn't turned out quite the way I want it to be." -Rockstar, Nickelback

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    Le Mont Royal
    Le Mont Royal
    Le Mont Royal

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    Amelie - Mussels

    Amelie

    4.2(96 reviews)
    2.5 miLogan Circle, Downtown

    What a delightful brunch! I met coworkers here and was able to share some appetizers and more. We…read moreagreed to share escargot and this goat cheese ball. We received two lovely bags of bread... I will say, I thought there was more in the bags than there actually was, but I loved that presentation haha. I decided to branch out from brunch norms and get this Manhattan ... The Ba'Nanhattan. The notes were very nutty and it had dried bananas in it, I loved it! I tried my coworker's cucumber drink, and as someone who does not like cucumbers, I couldn't deny how refreshing and summery that was. I was on the fence about a couple of entrees, but I decide to get the BECC... Bacon egg & cheese croissant. WHEW! That thing was so flaky and every ingredient was simply delicious. I was the only one at the table that didn't get potatoes with my entree... I went for the fruit instead. Little did I know that it was going to be all melons. I only started liking watermelon last year, and that was fine, but the cantaloupe?? I still don't like it. I could have asked to swap out but I didn't want to be difficult. And I didn't ask what kind of fruit it was, so that is on me. After this brunch experience, I'll be curious to come on other occasions. Happy hour, dinner.... I usually don't go for French food, but I liked what I had and I would definitely return.

    Came here to meet some former work buddies I hadn't seen in at least a year. The setting is nice…read morewith some varied seating. The service was great and attentive. The food came out pretty quickly; I just wasn't impressed with it. I ordered a happy hour cocktail - the tequila honeysuckle. I was told it is tequila with ginger, honey and a touch of lime juice - it tasted really watered down. no bite from ginger or tart from lime at all. I should've went with the wine which my companions had and enjoyed, after all it is a wine bar. They offered a DC restaurant week menu even though restaurant week hasn't officially started so that was a nice surprise. For my three courses. I had the tomato and peach salad, the steak frites and the Peach Melba. The fruit seemed to be under ripe, so the tomatoes and peaches in both dishes were very firm and not sweet. In fact, I could barely cut the peach in the Peach Melba with a spoon and so I took two bites of it before I called it quits. The frites were very good. I ordered the steak medium but it was a little overdone, not juicy and underwhelming in flavor. Overall, I enjoyed the visit because it was a great opportunity to catch up with my companions, but if I come again, I think I'll just stick to wine.

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    Amelie
    Amelie - Goat cheese ball and baguette.

    Goat cheese ball and baguette.

    Amelie - Old fashioned

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    Old fashioned

    Divino Ristorante - italian - Updated August 2026

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