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Divino Ristorante

4.3 (45 reviews)
Open • 7:00 am - 10:30 AM, 4:00 pm - 11:00 PM
Updated 2 months ago

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Outdoor seating
Happy hour specials

Recommended Reviews - Divino Ristorante

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Seafood Linguine
Ailun H.

My friend and I got dinner at Divino last Friday to celebrate her 30th. It's inside the Glover Hotel with complimentary parking in the garage on promise. The two of us were able to try an appetizer and two of their pasta options. The service was fast and efficient, and the food came out pretty quickly. BUTTERNUT SQUASH SOUP - 14 We each got our own butternut squash since it would've been hard to share. The portion was pretty small. We expected a bright dandelion orange color for the soup, but it was closer to a burnt-orange brown. The flavors were more savory than sweet, containing bits of crispy prosciutto. Not necessarily bad, but we didn't love Divino's version of butternut squash. LINGUINE FRUITTI DI MARE - 28 We noticed there were only two pieces of shrimp in each portion, which is a bit stingy. There were a good amount of other seafood varieties. Overall, the sauce was pretty seafood-forward and flavorful. The texture of the pasta was nicely chewy and picked up the sauce well. This was our favorite out of three, but even then, it wasn't anything special. HOUSE MADE TAGLIATELLE BOLOGNESE - 25 The tagliatelle was a bit to overcooked (~30 secons or so) and it got boring after a few bites. It was rich, but flavors were bland. Overall, this was just OK -- disappointing for a restaurant. Since we were celebrating my friend's birthday, our server brought out a tiramisu for us to share. Lots of layers! It was a bit too sweet for our taste, but we still enjoyed it. Overall, our experience for food was pretty average. It's also pretty pricy and the restaurant isn't metro-accessible, so we're unlikely to return.

Celeste B.

I was in DC for a work meeting and our hosts decided to take us here since they had such a great time at last year's dinner. My friend raved about their salad so we definitely had to get that a well as other appetizers to share. The burrata was served with beets which was an unusual pairing but it actually worked well together. The meatballs were delicious and I ended up eating them with the bread. I got the squid ink pasta and that was tasty but I did wish I got what some of the other ladies got. My mocktail was delicious and complemented the dinner. Overall, this was a good experience and would be curious to try the other dishes.

Strawberry tiramisu
Christine R.

Went on Valentine's Day for dinner and really enjoyed this place! They were obviously busy and so they we're running late, but so was I so it worked out. We had a table for four even though there were only two of us. The had a prefix menu, so we got the seafood plater for two, both had squid ink pasta, and got different desserts. We also both got a saffron-infused tequila drink with lemon, lemon grass, and suze (I don't recall the name of it). Seafood plater: delicious! Oysters, shrimp, caviar crackers, and scallop crudo. Squid ink pasta: Divine! It had calamari, clams and a perfect balance of sauce Strawberry tiramisu: so good! Had fresh strawberries in it and the layers were a perfect balance Drinks: I liked the first one better than the Bellagio, but both were good! Parking was free under the restaurant/hotel, but a little tight. The restaurant is a classic, elegant vibe. Wide range of attire, but many were dressed up for vday. Our server was swamped (to be expected), but did well!

Gail B.

In a word: Yum. I understand this restaurant has been open for about 10 months. What a treasure. We were with a large party on a night there was a party of about 100 in the other dining room. We had a set menu in order to make things easy for our party and the staff. The authentic Italian food is lovely. Plating is very important to the staff. The restaurant is located inside the Glover Hotel. Parking is tricky. The garage entrance is hidden. If you see an Enterprise car return sign, you are at the correct entrance. We were given a garage code from the restaurant. Parking is free at the restaurant. The hotel charges $10.00. We followed the entrance to the spa from the garage and found our way to the restaurant. It is a bit confusing. The bread baskets are okay. The Caprese Salad was good. It is a nice Italian dish. The Baby Assorted Lettuce is much heartier. The Trofie Pesto Pasta was incredible. The sauce could be a milkshake. It was delicious. The tomato sauce is yummy too. It had artichoke in it. Hubby enjoyed the Roasted Chicken. The Squash & Zucchini was fresh and excellent. The Sorbetto was good. The lemon flavor was the best. The Cannoli is better at Il Canale but it is decent. The restaurant is lovely. The servers are nice. When there are large parties, they are stretched thin. The restrooms have cellphone holders in the stalls. I want to return for Tuesday music night. It is worth a visit. Customers can purchase authentic Italian food items (sauce, olive oil, pasta, etc). Happy hour is 4-6pm every day.

Restaurant Week menu
Kai M.

Summer Restaurant Week Review First, I'd like to give special acknowledgment to the staff: Ana, our incredible waitress did a great job supporting us while managing other tables. She was kind, offered great recommendations, and had a good sense of social media trends tied to the restaurant favorites. Love that! Also, special mention to Stephen who assisted in bringing out our dishes and preparing our cocktails! The staff worked really hard. Thank you! We decided to put this restaurant on our list as the first place we'd visit for Restaurant Week. A beautiful location in Glover Park, this restaurant has an outdoor bar, offers happy hour until 6pm, early morning brunch on the weekday, and brunch on the weekends. They opened their doors in November 2024 and this place simply needs more support because their food and cocktails are INCREDIBLE! Let's dive in! Cocktails: Divino spritzer: this is a summer win! The fresh fruits, prosecco, and flavors were everything that you need to imagine being on the beach with the sun shining and a refreshing drink in hand, truly enjoyable. Truffle Vesper: have you ever had truffle infused vodka and gin? Well, not only did you taste it in every sip, but the aroma whisked you away. It was fantastic! Starters: We selected the Heirloom Tomatoes Salad: best described as a trip to Nana's garden. A place where you could smell all of the fresh herbs as they lingered throughout the air. These tomatoes were juicy and they were complimented by fresh basil, a delicious and creamy whipped ricotta, a side of fresh corn, and drizzled with a balsamic vinaigrette. A perfect way to tease my tastebuds. Second: For our main dish, I ordered the Filetto di Branzino and my love ordered the Chicken Milanese. The Branzino was prepared with love!!!! It was so delectable and paired with the most appetizing cauliflower puree and broccolini. All prepared just right, this meal was filling and enticing because the flavors blended together well. My boyfriend thoroughly enjoyed his chicken Milanese. The chicken was tender and oozing with flavor and the salad had a perfect combination of fresh thinly sliced vegetables bathed in a tangy dressing. It was amazing! Lastly: After such a filing first and second course, we pushed our way through dessert and I'm glad that we did. The Mango Pannacotta was described as the BEST my boyfriend has ever had. A first for me, and one I can describe as a journey through flavor valley: the rich passion fruit rum caramel, and the delicious filling and crust-pure perfection!!!!!!! We also had the tiramisu which was simply delightful and satisfying. Highly recommended as well. Overall, we had an AMAZING time and the food, cocktails, and desserts were well worth every moment. The chef is skilled in what they do and it shows through the savory dishes which came to the table. I'll be back!!!!!!

Ruchi S.

Went here for date night and as other reviewers mentioned, the actual restaurant is in a small hotel on Wisconsin Avenue. They also have an outdoor section that looked really cute and happening, but it was too hot that day to sit outside. The inside restaurant is very pretty and was pretty empty for a Saturday night. The service was a bit slow to get started and we ordered two cocktails and both were good although mine was a bit on the sweet side (gin/prosecco one). We started with the burrata and it was very good and served with beets. I had the sea bass for dinner and it was small but beautifully presented and very good. My hubby had the eggplant dish and said it was average. We ended with the chocolate and mango Panna cotta and it was just ok. In my opinion, those 2 flavors don't go well together. Overall, it was a beautiful setting with above average food but room for improvement. Would be fun with friends for an elevated night out.

Faith Maya O.

All I can say is "WOW." If you've never been you have to check them out!! I was blown away by the ambiance, the food and the service. Everything was 10/10. A great spot for a date, dinner with a friend, or even a solo date. The vibe is very chic, upscale and elegant. It was a Friday evening and it was pretty empty but I hope this review will help get them the customers they deserve. There is free parking in the garage (to the right on the steep ramp that says "enterprise only," make sure to get the code) and it's very easy to find the restaurant. Great location! Our server was super attentive and gave great recommendations. I had an appetizer, an entree and a dessert. I got the Capesante with asparagus and mashed potatoes with prosciutto, and my date got the tagliatelle. I also got the sorbet and they gave us a complimentary drink. We had the meatballs and the focaccia bread. You can't go wrong with anything you get, I'm convinced. The scallops and mashed potatoes were seasoned so well!! I only wish I could have 3 more plates of their amazing food. I didn't want to leave this place and that's really saying something!! Highly, highly recommend!!

Manhattan cocktail and Bartender's choice of wine
Emily M.

I had been dying to check out Divino in Georgetown, especially since they've been advertising live jazz music for the past three weeks. I had the opportunity to visit yesterday and I still can't get over how wonderful the experience was. The live jazz music starts at 7:30 PM on Tuesdays and goes until 10:30 PM. It's such a refreshing find--a place in Georgetown where parking is easy! It's closer to the residential side of Georgetown, yet it's in a lovely and convenient location within a hotel. Divino offers outdoor seating, bar seating, and a dining area. While their menu features plenty of pasta-focused dishes, Bronzino, and steak, I was primarily there for the bar and the music. However, I did get the opportunity to try the focaccia, tiramisu, and chocolate mousse. The standout winner was definitely the chocolate mousse with strawberries--absolutely divino ! I also sampled the bartender's choice of red wine, which was phenomenal. As a gin and tonic enthusiast, I was thrilled when the bartender made me an incredibly refreshing gin and tonic. The guests at Divino are very social, business-focused, and kind, and the staff was absolutely attentive and amazing. I can't wait to visit again and try more of the menu!

Ian C.

Decent Italian place with a nice atmosphere and attentive staff. While I think there are better Italian places in DC at this price point, I really enjoyed the more relaxed atmosphere at Divino. It's a cute spot and I definitely want to return when the weather cools down to enjoy their outdoor patio!

Focaccia bread
Sehar M.

This place is a bit far up glover park in a hotel bar. When we went, there weren't many people there but that's to be expected since we went when people are most likely out of town. The space is wonderful. We had a nice quiet dinner and some wonderful food. We had the pre fixe menu. I had the soup and had a cheesecake. My friend had the salad and espresso martini tiramisu. We both had the spaghetti. We didn't love the appetizers or dessert. We loved the spaghetti. I would definitely come back again to try the other pastas and burger also!

Agnolotti
Maggie M.

If you're looking for classic, high end Italian, Divino is the place. We came here for their special Seven Pastas Christmas Eve dinner and it was amazing!! Every pasta dish was even better than the last. My favorite was the stuffed agnolotti, which I'd never had anywhere else before. The amaro old fashioned - delicious. All of the staff were very friendly and knowledgeable. The atmosphere is nice without being pretentious. I absolutely plan on coming back here!

Chicken Milanese
Scott T.

Went to Divino for Sunday lunch with friends. Food was excellent but even better was the service from Federico. He explained the menu, made recommendations, and added a personable touch. Would definitely recommend Divino!

A WHOLE TABLE JUST LEFT AFTER 1 hour wait,,,
Jamilett A.

WHERE IS THE SERVER ?? Absolutely UNDERSTAFFED !!! WAITED 40 minutes for drinks no one came to take our order Will never return...

Porcini & Ricotta Ravioli

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8 months ago

Everything was amazing! Luca and Edwin made our girls dinner extra special. Everyone loved the ravioli and short rib pasta.

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6 months ago

Had a manhattan and it was flavorless. Had two happy hour dishes. Both were room temperature. Flavor was average. Not satisfied.

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Ask the Community - Divino Ristorante

Maison Bar A Vins - Even the bathroom was elegant!

Maison Bar A Vins

4.4(20 reviews)
1.6 mi•Adams Morgan

We had the most delightful evening at Maison and I truly can't say enough good things about it…read more From the moment we walked in, the atmosphere felt romantic and elevated -- intimate lighting, beautiful design, and that perfect balance of energy and sophistication that makes you want to linger. The service was genuinely five-star. Attentive without being intrusive, thoughtful, and incredibly knowledgeable. The drinks were inventive and beautifully balanced, creative without trying too hard, and the wine selection was outstanding. The sommelier's guidance made the experience even better; every recommendation paired perfectly with our meal. And the food? Superb. Outstanding. We ended up trying almost everything because we simply couldn't decide -- and not a single dish disappointed. Each plate felt intentional, refined, and deeply flavorful. Maison is the kind of place you go for a special night and leave already planning your return. An absolute gem.

Had a great time here! The ambience feels like an experience. The lighting and design are great…read more The restaurant is cozy though so if you don't like being in close proximity to other tables this not for you. Food was delicious! We got a bunch of things to share. I ate the butter like it was frosting. It may be cultured, but I'm not!! Had the carrots, escargot, the deviled eggs, and the pasta. Also had the octopus pepper gilda thing. Our server, think his name was Hunter, said that was the most popular main. It was very delicious, rich but not overly so. The martini was nice and came with a side car. Great presentation. When my friend saw the martini she said this makes me feel like i know how to live. They have a good wine list, you can get good stuff without breaking the bank. Their espresso is nice. I don't think they have decaf though.

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Maison Bar A Vins - Bathroom

Bathroom

Maison Bar A Vins - Inside

Inside

Maison Bar A Vins

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Retrobottega - Chitarra (Seafood squid ink pasta)

Retrobottega

4.4(335 reviews)
1.7 mi•Adams Morgan
•$$

History of Present Indulgence 32 yo M presents with spouse…read moreand friend for pre-comedy show dinner at Italian establishment on 18th Street in Adams Morgan. No reservation and sat comfortably at the bar. Physical Examination Food - This place was absolutely delicious. We started with Arancini and Prosciutto e Polenta. The arancini was fried perfectly - crispy outside, warm risotto inside, and sitting in this savory-sweet tomato sauce that I could've honestly just eaten with a spoon (and basically did using the focaccia they give with your meal - which itself was delicious too). The arancini also has ground beef in the center, which adds to the flavor and depth of what is usually just fried risotto. The polenta fries with paprika aioli were fantastic too. My only complaint is that I wish there were more of the fries because there were only 3 to go along with the large plate of sliced prosciutto. The prosciutto itself was fine. Just standard quality prosciutto. For mains, we went family-style and shared three entrees: the pork ossobuco from the secondi menu, the tagliarini with shredded duck, and the cavatelli with rabbit and fava beans. The ossobuco was cooked well, though I wish the braise flavor went deeper into the pork. The truffle mushroom risotto underneath was incredible. Rich, creamy, and the fresh lemon and parsley gremolata on top cut through all that richness perfectly. The tagliarini was delicious, but my wife and I agreed that the duck flavor was a little lost in the rich marinara sauce. It didn't feel like I was eating duck, to be honest. You could've told me that was shredded short rib, and I might've believed you. The cavatelli was probably my favorite dish - those shell-shaped pasta pieces with rabbit and fava beans in a white wine sauce that had this unique flavor I haven't tasted anywhere else. There's a mild gaminess from the rabbit, but it was very subtle. Each time I had a fava bean, it was a fun change of pace in texture and taste as I was spooning this plate down my throat. It was so so good. Portions were generous too, which made the prices feel totally worth it. We left full and satisfied. My wife had a lambrusco spritz that was deliciously refreshing, and we shared some good wine throughout the meal. No complaints. Service - The bartender was really kind and attentive. Even though we weren't at a table, we didn't feel like we were getting second-tier service or anything. They checked on us regularly, made good recommendations, and kept everything moving smoothly. I also love a service that offers more table bread without needing to be asked. And their table bread was this fragrant focaccia, so I could've eaten all of whatever they brought. Ambiance - haven't been to a ton of Italian restaurants in DC, but I loved the vibe here. Intimate, cozy, dim lighting. The wine selection was great too - enough variety to be interesting without being one of those overwhelming 50-page wine lists. I think this would be a perfect date night spot. Assessment A high-quality Italian restaurant with creative takes on traditional dishes, generous portions, and an intimate atmosphere. A strong contender for the Adams Morgan dining scene, where restaurants are lined up right next to each other, and making a choice can be a bit difficult. Plan - Add to recommended restaurant list for DC visitors - Consider for future date nights or a solo wine and appetizer moment - Return to try more pasta dishes or enjoy a happy hour

We had such a poor dining experience- not the staff or the ambiance but just the food. We had a…read morerabbit pasta and there were not one, but two bones in the meat. We told one of the servers and he said noted, then never came back and it was never addressed. The ossobucco with the risotto rice was extremely undercooked, where we could see the white middles of each grain of rice. The ossobucco itself was delicious though! I reached out on their website to share that we were a bit disappointed as we were there with friends who claim this is one of their favorite Italian restaurants in the DMV, and having multiple bones in a dish is not acceptable. Not coming back and saying something is also unacceptable. No one reaching back out after I emailed them, is equally very unacceptable.

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Retrobottega - Inside

Inside

Retrobottega - Getting started

Getting started

Retrobottega - Pappardelle Funghi

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Pappardelle Funghi

Reveler’s Hour - Rigatoni Alla Vodka

Reveler’s Hour

4.1(218 reviews)
1.6 mi•Adams Morgan
•$$$

We didn't have a reservation - walked in at 7 and were able to get a table at 9 for a party of 4…read more Super friendly staff gave us recommendations on where to go while we waited. The garlic knot was a fried croissant that cannot be beat. We also ordered sourdough, pasta, chicken (which was massive). The wine selection was fun and the staff were super knowledgeable and helpful in selection. High top tables surround the bar and the back room has tables. Bar is fun with milk glass lights. It is very dim with candles on every table and wasn't too loud.

We celebrated our 15th anniversary here and left completely floored, by the food, yes, but even…read moremore by how genuinely cared for we felt the entire night. Our server Yannik was exceptional. Warm, attentive, knowledgeable, the kind of server who makes a special occasion actually feel special. The moment you walk in, the space wraps around you. Warm wood, soft lighting, an atmosphere that feels intimate without being cramped, the kind of place that makes you want to slow down and stay a while. The team went above and beyond when they learned I don't drink: they gifted us a non-alcoholic wine, a complimentary appetizer, and dessert. That kind of hospitality isn't scripted... it's felt. Now, the food. The housemade sourdough with eucalyptus honey butter is dangerous, I could have stopped there and been happy. The roasted carrot salad with hazelnut dukkah and garlic toum was one of those dishes that makes you rethink a vegetable entirely. The garlic knots had no business being that good... crispy, layered, almost croissant-like, deeply garlicky in the best way. For pasta we had the pappardelle with spicy roasted pork ragù and fennel breadcrumbs, and the canastra cheese ravioli with wild garlic pesto and brazil nut pangrattato, that stunning deep green dish topped with chive blossoms looked like art and tasted even better. Both pastas were perfect. Then the Brazilian budino with coconut caramel and toasted coconut came out with a little candle tucked in. I nearly cried. This is a restaurant that treats every table like it matters. We will absolutely be back.

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Reveler’s Hour
Reveler’s Hour - Cod Croquettes

Cod Croquettes

Reveler’s Hour - Sweet Potato & Mascarpone Ravioli

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Sweet Potato & Mascarpone Ravioli

Divino Ristorante - italian - Updated May 2026

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