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    Le Mont Royal

    3.9 (41 reviews)

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    LE MONT ROYAL ATMOSPHERE

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    Recommended Reviews - Le Mont Royal

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    Caesar broccolini
    Aubrey W.

    [[HIGHLIGHT]]Le Mont Royal is a great late night spot with phenomenal bartenders and French Disco music on repeat.[[ENDHIGHLIGHT]] Recently, I came for happy hour for the first time. The only happy hour food deal is on oysters, but they have quite a variety of drink deals. I got the happy hour orange wine, which was refreshing, light, and extremely crushable! We ordered the caesar broccolini salad and the poutine. The caesar salad was good, but the broccolini was a little greasy. I loved the crunchy chickpeas though, a great addition! I would not recommend the poutine though, unfortunately the fries were hard/not fresh tasting. Also, the cheese curds were cold and I wish they were cut into smaller pieces. However, the gravy was yummy. I will definitely be back to Le Mont Royal for drinks, but I think the food may be a pass for me!

    Thanks Ryan!!
    Ryli C.

    What a cute and upscale cocktail bar! I was in town for a bachelorette weekend and we made our first stop here. The entire place was the perfect backdrop for cute pics. We started with a round of Quatra Savage cocktails that were delicious. The owner Ryan ended up coming over and introducing himself, giving the bride-to-be a congratulations and gave us a round of espresso martini shots on the house as a great way to start our night out. It sounds like him and the other owners are very hands on with maintaining such a fantastic cocktail bar!

    Poutine with duck confit
    Marisa H.

    This place is a vibe. If you are looking for a quiet place--it is not. However it is super fun. We went at the end of brunch on a Sunday and it was still popping. Everyone was having a great time and they had a live DJ. The staff seem to enjoy it, or they're just really nice. 4-6 is happy hour even on Sunday, so drinks are $10 and I think they have discounted oysters. We got the poutine with the duck confit on too. Ir was sooo good. I will be back for that. Everyone who works there is really nice and at least around brunch it feels like a party. Reminds me of L'Enfant Cafe also in AdMo before it closed. Fyi, there's an automatic %20 service charge added to the bill, but still a tip line, so don't get confused like me

    Desserts- rhubarb tart and chocolate mousse
    Austin G.

    Noteworthy food and drinks in a fun, yet classy environment makes for the perfect date night. On a Saturday, my wife and I dined at Le Mont Royal from 8:30 p.m. to 11 p.m. Here's our experience. 1) Food: With quite the resume, the chef-owner creates dishes that change often based on what's in season. Literally every single dish was unique and flavorful, even dishes I was hesitant on like the bone marrow and escargot or the rabbit sando. Here are our favorites. -Scallop ceviche- it was very refreshing and the pickled strawberries added a unique twist. -Miso mushroom gravy and cheese curd poutine- it's the ultimate comfort food and the cheese wasn't spongy. My wife doesn't like poutine and really enjoyed this one. -Mushroom tart- even though it comes out in big portions, the dish is confident and yet very light. -Bone marrow, escargot- it comes with toast that could stand on its own and full of flavor. Spread the escargot with the marrow on the toast and you're in buttery heaven. -Chocolate mousse- it comes with layers of texture that make it unique while preserving the chocolate taste. 2) Drinks: The owner knows wine and drinks with a background in a distillery and wine bar. He paired every dish perfectly and even served us a Czech wine and an Austrian wine that made the entire evening. 3) Service: It's impeccable from the hostess to the server to the chef. Everyone was down to earth and passionate about what they've created together. That passion rubs off on its patrons. 4) Space: It's in a two-level building with purple neon lights and disco balls surrounded in a more classy bar with funky wallpaper. (Don't believe me? Head to the bathroom.) It's what D.C. needs. It's sophisticated yet accessible and funky in a fun way. It gives D.C. permission to unwind. 5) Neighborhood: It's near the heart of Adams Morgan surrounded by nightlife and other restaurants. (Though, all you need is inside Le Mont Royal staying open late and with good food.) Parking can be tough but doable. (Disclaimer: Our food and drink were comped, but we left a generous tip. Views are my own.)

    Poutine
    Annie F.

    Walking in, you're immediately struck with a fun, disco vibe. Playful details from fun lights, boldly colored walls, and creative wallpaper come to life in every corner. The team is welcoming and helpful with questions about the decor or the menu. This restaurant is a great spot for cocktails or a meal. I went for brunch and everything was delicious. The Polar Express espresso martini was tasty with a fun maple twist. The poutine was my favorite part, with extra cheese and gravy. The Smoked Salmon was delicious and presented so you can make little sandwiches.

    people sitting at the bar
    Chell H.

    New bar alert! Heard about this bar via Washingtonian and decided to stop by. It was definitely a vibe as soon as I walked in. We didn't eat there but a few other guests said their food was great; so I will definitely come back for dinner. We had a fun chat with the manager and the owner Chaz who shared some of his favorite local wine with us. If you're in the Adams Morgan area, stop by & support this new business!

    Signage
    Shenise F.

    I'm already planning my return to Le Mont Royal to partake in their amazing happy hour. This was the first time that I visited this establishment and I basically tried a little bit of everything from the menu. Between the good vibes coming from the turntable to the great service being provided by Bracey, Justin and Ryan, I couldn't have asked for a better first impression. This has officially been minted as one of my all time fav happy hour spots!

    polar express & oysters
    Rose F.

    Went for happy hour and got a good deal. Espresso martini had a unique twist and was quite good. I got the oysters and the bone marrow w/ escargot which were both impressive for bar food. I went alone on a weekday and no one around me was particularly chatty so this may not be the best place for that but if you are in AdMo it is a good choice for a meal out.

    Brunch Poutine
    Susan W.

    Went for their brunch and stayed for their 4pm weekend happy hour. Having lived in Montreal for five years, I was so excited to try this place. Unfortunately I was disappointed. The food was a mixed bag, which I'll get into in a second. And although I knew this would be a bar atmosphere, it was way too noisy for our tastes, given that it was 3pm on a Saturday. We tried their smoked salmon and bagels, and brunch poutine (basically poutine with two eggs on top). The poutine was pretty good, but the bagels were absolutely terrible; for a Montreal style establishment, these bagels should have been way better. Not to mention they give you two bagels, as it's meant to be shared, but they are super skimpy on the lox. For happy hour, we just tried their mule cocktail and a glass of orange wine. The orange wine was fine, although at $8 for a small glass at happy hour, I didn't feel it was a good deal. And the mule was mostly ice. Also note they automatically add a 22% service charge to the bill. Although they state it on the menu, it is not in big bold letters, so just be aware. I probably wouldn't come back.

    Super Sexe drink Inside first level
    Kelli A.

    Visited this place for a friends birthday. The ambiance is everything. The staff are beyond courteous and friendly. I ordered just the poutine and super sexe cocktail because majority of time I was dancing next to DJ booth. Will be coming again

    The downstairs bar
    Phil E.

    This bar could have been amazing. It's a great location and the concept is awesome. Cocktails are expensive and underwhelming. The poutine, however, is darn delicious!!! My gripe is that this isn't either a dance bar or a bar bar. Once the DJ starts, the music is unbearably loud. The sound quality is horrible. So it's just noisy. You can't have a conversation with the person in front of you. So, what will it be? A fun dance bar or a cocktail lounge? The combo doesn't work, here. But it could.

    Mimosa with a dash of orange juice
    Tyler M.

    The entree + all you can drink brunch is amazing. The breakfast poutine is something I never knew I needed but will be getting again. The cocktails were delicious and you can get a whole French press coffee. Our server was amazing and so nice. [[HIGHLIGHT]]The only negatives is that the restaurant was dead when we went and the orange wine is disgusting.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The ambiance is so cool![[ENDHIGHLIGHT]]

    Bar, decor
    Anne C.

    Don't let the aging front canopy and neon lights dissuade you - there's a classy place hidden behind all this! Between the creative cocktails, innovative take on French Canadian cuisine, and vibrant cozy decor, you can't go wrong. To top it off, the service is attentive and friendly, which is often hard to find in establishments on the cutting edge. Whether you're looking for a hip happy hour (with lots of discounted options) or a sublime date dinner, this is the place. It's a little pricy, but worth it!

    Mule D'or

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    Celebrated Canada Day here. [[HIGHLIGHT]]Bartenders were awesome and vibe was great.[[ENDHIGHLIGHT]] The poutine was delightful. Recommend!

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    Ask the Community - Le Mont Royal

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    4.4(26 reviews)
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    We had the most delightful evening at Maison and I truly can't say enough good things about it…read more From the moment we walked in, the atmosphere felt romantic and elevated -- intimate lighting, beautiful design, and that perfect balance of energy and sophistication that makes you want to linger. The service was genuinely five-star. Attentive without being intrusive, thoughtful, and incredibly knowledgeable. The drinks were inventive and beautifully balanced, creative without trying too hard, and the wine selection was outstanding. The sommelier's guidance made the experience even better; every recommendation paired perfectly with our meal. And the food? Superb. Outstanding. We ended up trying almost everything because we simply couldn't decide -- and not a single dish disappointed. Each plate felt intentional, refined, and deeply flavorful. Maison is the kind of place you go for a special night and leave already planning your return. An absolute gem.

    a delightful wine bar where we did not get wine, but we did get food…read more the menu rotates by season and is mostly a list of ingredients, so if you don't know what a "jus gras" is me neither... but maybe i'm just uncultured the dishes were presented beautifully and ornately, often in unexpected ways. i love a good artistry moment, but some of the dishes fell flat or at least couldve been balanced out in how umami they were. - beef tartare came out in little tacos and was quite good - loved the refreshing summer squash - escargot came out as a piece of flakey bread shaped as a shell with the unshelled escargot underneath. i would rather have shelled escargot with the bread on the side - brioche stuffed chicken was just chicken with a mushy brioche on the side... certainly not worth the $35 and a bit lackluster. sorry for ordering it - the mussel itself was good but the olives were SO briney. in hindsight we shouldve gotten bread on the side lol A+ ambiance: mostly bar seating (which I favor anyway for shared small plates) and a few tables upfront and in the back. the bathroom was one of the most beautiful at a restaurant. and a great yap session with dalia!!

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    We celebrated our 15th anniversary here and left completely floored, by the food, yes, but even…read moremore by how genuinely cared for we felt the entire night. Our server Yannik was exceptional. Warm, attentive, knowledgeable, the kind of server who makes a special occasion actually feel special. The moment you walk in, the space wraps around you. Warm wood, soft lighting, an atmosphere that feels intimate without being cramped, the kind of place that makes you want to slow down and stay a while. The team went above and beyond when they learned I don't drink: they gifted us a non-alcoholic wine, a complimentary appetizer, and dessert. That kind of hospitality isn't scripted... it's felt. Now, the food. The housemade sourdough with eucalyptus honey butter is dangerous, I could have stopped there and been happy. The roasted carrot salad with hazelnut dukkah and garlic toum was one of those dishes that makes you rethink a vegetable entirely. The garlic knots had no business being that good... crispy, layered, almost croissant-like, deeply garlicky in the best way. For pasta we had the pappardelle with spicy roasted pork ragù and fennel breadcrumbs, and the canastra cheese ravioli with wild garlic pesto and brazil nut pangrattato, that stunning deep green dish topped with chive blossoms looked like art and tasted even better. Both pastas were perfect. Then the Brazilian budino with coconut caramel and toasted coconut came out with a little candle tucked in. I nearly cried. This is a restaurant that treats every table like it matters. We will absolutely be back.

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    Tryst kept me afloat. The lovely service I have always received, whether at the bar, a table, or a…read moresofa, has been consistent though a decade of visits, as has the engagement of this charming bijou of a cafe with the surrounding neighborhood. Although probably first established while Friends was still on the air, Tryst has kept up with the comings and goings of Adams Morgan, reiterating itself with changes in the local culture and the arts, which are often on display. The building itself has a narrative to it, but it's the centrality of this respite from 'everywhere else' that makes Tryst stand out, lets it occupy memories of comfort and hospitality in my mind, keeps pulling at me to visit time and again. If it wasn't for Tryst, I doubt professional and personal lows would have turned out so rosy, in the end, for me.

    A lovely little cafe with super friendly staff and unbeatable vibes! Open until midnight Thursday…read morethrough Saturday (and until 10 PM every other night), Tryst is a sanctuary of peace in the heart of the otherwise lively -- and often chaotic -- Adams Morgan neighborhood. With their extended hours, expansive food and drink selection, and cozy vibes, you can easily hole up in Tryst for the entire day. Personally, I've visited Tryst more time than I can count, and at literally all time of the day. I've definitely taken full advantage of Tryst's extended hours to fuel many, many late-night study and work sessions. I love how cozy the space is, with their slightly worn but super comfy couches and armchairs, dim lighting, and ambient cafe music. The staff is super friendly; you can either order from the counter if you're taking your order to go or just snag a spot and wait for the servers to make their way to you.

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    Amelie - Mussels

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    4.2(89 reviews)
    1.2 miLogan Circle, Downtown

    Came here last night for a last minute solo dinner and it was the best decision. I love the look of…read morethe restaurant. Lights are somewhat dimmed with red accents everywhere. I was already impressed by the weekend happy hour deals. I started with the Aromatic whites wine flight (great pours for $12!!). All 3 wines were delicious and the bartender, Fabio was the best and very engaging throughout my time at the bar. I had the beef tartare and it was the best I've ever had! I then ordered a glass of the Domain du Somail Red Blend paired with the steak frites, which was the best pairing. I was stuffed but decided to get the crème brulee, which you could never go wrong with. It was the best CB I've had in a while. I will definitely be back for restaurant week or just an impromptu happy hour.

    Amelie is a French bistro, near the Logan Circle 'hood…read more They offer brunch, lunch, dinner, HH, and even large group prix-fixe menus, which I thought was pretty convenient! We came here with a few friends for an early dinner, making reservations in advance. Once seated, we decided to order some starters to share: +the Warm Pistachio Crusted Goat Cheese Ball - with honey and red wine caramelized onions +Chicken Liver Mousse - with white wine gelee, apricot, pickled veggies, and an onion marmalade +Baked Camembert de Normandie - with confit garlic, thyme, and honey +and, an Onion Soup for the hubs - prepared with beef broth, croutons, and Gruyere For our entrees, I went for the Steak-Frites, which came with a hanger steak and shallot sauce; you can sub the usual fries with truffle fries, which I recommend! My counterparts enjoyed their Long Island Duck Breakfast (with seared asparagus, cumin carrot puree, cippolini onions, and port sauce), the Maryland Rockfish (with artichoke barigoule, carrots, brasied fennel, and noilly prat sauce), and the Local Roasted Chicken (with English peas, carrots, baby potatoes, and truffle jus). If you want to sop up your sauce with bread, don't forget to order the breadbasket! Staff were friendly and checked-in on our party throughout our dining experience; the place is cozy and vibrant, and seems to be pretty popular. I'd be curious to try their HH on the next visit! +French bistro eats +shareables +friendly staff & service

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    Le Mont Royal - wine_bars - Updated July 2026

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