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    Chloe

    4.5 (755 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated 3 months ago

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    CHLOE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Chloe

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    Reviews With Photos

    Old Fashion
    Michael R.

    Update! Still love Chloe. Stopped by for dinner and had a great time. It's still beautiful space and great for dinner or just for drinks at the bar. Service was great as usual. Here is a breakdown on what we had and my thoughts: The grilled house bread wasn't my favorite but mostly because it wasn't what I initially expected but it was fine. We traded it in for the spiced lamb hummus and that was the sweet spot for me. I will definitely be back for more of that. It was great for dinner and would also be great on its own with a drink at the bar. We also had the autumn potato gnocchi which was very pleasant and light with plenty of flavor. For our mains we had the spice roasted chicken which was solid overall. It was fairly tender with pretty good flavor and the sticky rice that came with it added a nice sweet note that I really enjoyed. We also had the flat iron minute steak with egg noodles and Thai basil. The steak was a bit chewy but the combination of flavors made the dish really enjoyable overall. To top it all off i had the warm chocolate hazelnut cake and it was amazing. You can't go wrong with warm cake and ice cream. I'll definitely be back for that. My two standouts this time around were the spiced lamb hummus and the warm chocolate hazelnut cake. Chloe does it again! I will be back!

    Fried Oysters
    TaNeisha J.

    I visited on a Saturday afternoon. It was really busy, but we were able to snag a seat at the bar. Although busy, service was speedy. We ordered oysters for our appetizer, and I had the salmon dish for my entree. I am an oyster fan through-and-through! I will get them if I see them on a menu. Chloe's oysters were fried and the presentation was pretty. See pic. The batter on the oysters had just the right crispy effect. They were still juicy and not fried too hard. A bed a slaw beneath the oyster added to the crunch effect. The seasoning was perfect -- would definitely get again. The salmon was tasty too! Snap peas and potatoes were included with the dish. I would get this again too! Visit for yourself. Cheers!

    Chocolate cake.
    Jeoung O.

    This restaurant is just around the corner of the hotel I'm staying at. A friend and I came after work for dinner and really enjoyed the food. Had their special of the day which was a hamachi kama. I've had this dish many many times at a Japanese restaurant. This was one of my all time favorite versions. It was a nice big portion and the miso glaze was really well balanced. Cooked perfectly. Also had gnocchi and chicken which were really good. Finished off with the chocolate cake. Fantastic.

    Run this town espresso martini - A coupe glass filled with a dark cocktail topped with foam, placed on a wooden table near a window in a restaurant.
    Tori C.

    Everything I had at Chloe was to die for! The falafel was crispy and flavorful, the drinks were delicious, the chicken was juicy and good. I truly have zero complaints. We came for brunch, I'd love to come another time for dinner. It's a cool spot with helpful staff and the ambiance is very chic. It never gets too loud but it's also not dead quiet either. I'll 100% be returning!!

    Kell M.

    Went for HH (offered at bar or patio only) on a weeknight! This is a pretty solid option in the area for apps and drinks. The ricotta was truly the star of the show! I also really enjoyed the falafel. To drink, the pistachio espresso martini was my personal fave. Overall, a cute spot with nice service!

    Spice Roasted Chicken
    Ailun H.

    We had high hopes for Chloe, but it was mediocre and expensive. Also, the service was pretty slow at the end of the meal. We waited 10-15 minutes for the bill, and it took another 10 minutes for our server to put the charge on the card. CARAMELIZED CAULIFLOWER - 16 This is what they're popular for, but the cauliflower we got was pretty soggy. We expected it to be crispy since it's caramelized, but we didn't get any of that sweetness we were expecting. It was very tahini-forward. Overall, it wasn't bad, but not what we were expecting and the texture was off. SPICED LAMB HUMMUS - 21 This was very good and the highlight of our meal. The ground lamb was flavorful and not too gamey, and the hummus was creamy and smooth. The buttered almonds added a nice crunchy texture, and the Beiruti hot sauce gave a lightly spicy kick. The snowshoe naan? Extremely soft and fluffy. We enjoyed this and would recommend it. SPICE ROASTED CHICKEN - 35 People on Yelp wrote about how the chicken was good, and the table next to us got it and it looked good, so we did too. We cut the chicken in half, and I took the white meat part and my friend took the dark meat portion. The white meat? Extremely dry and hard to cut into. The toasted chili-lime dipping sauce was weirdly sweet, so I didn't eat much of it. We enjoyed the broccolini, which was a bit sweet but had a nice savory sauce. The sticky rice was fine, nothing amazing. I will say, the chicken skin was thin, crispy, and delicious. Overall, this was a let down. I think we both prefer any Peruvian chicken joint for 1/3 of the price and chicken that's juicier and tastier. Sadly, I don't think we'll be returning after this experience.

    Bolognese - A bowl of penne pasta with tomato sauce, ground meat, herbs, and grated cheese on a wooden table at a restaurant.
    Candice H.

    You can't go wrong with a rich bolognese pasta. The service here is always pleasant and attentive. The location is perfect for strolls after your meal.

    Menu
    Sean R.

    Chloe invited us in one winter night with open arms and a warmth radiating from the kitchen. We were treated with priority and kindness. The menu introduced such a lovely collection of differing cuisines, that all still seemed to build towards a collective meal. We had a lot of fun picking out our favorites, with the caramelized cauliflower standing out as an absolute delight of flavor. The spiced lamb hummus was a good side dish to share and the Norwegian salmon brought us home.

    Summer Restaurant Week Menu 2025
    Lisa S.

    We dined for the first time at Chloe for the Summer Restaurant week. We picked to sit outside to enjoy the beautiful weather and fresh air. Overall the outside area was nice and quiet - it was fairly early brunch on a Sunday, so that was lovely. The part that made us question our decision to sit outside were the amount of mosquitoes. Lots of bites and after a few minutes we saw others experiencing the same. The hostess brought out bug spray and several of us used it. So just something to keep in mind if you're dining outside. Service was very relaxed. We weren't in a rush, so it was okay, but it was fairly slow to get food. Perhaps that was due to restaurant week and being extra busy. The food! It was quite delicious!! The chia pudding was very good! The pastry plate was more than generous that gave a great sampling of items. One of the servers said the banana bread was one of his favorites and it melts in your mouth - we understood when we tried it. Yum! Both entries - Soft Egg Scramble and the Penne with sausage were delicious!! Though the penne said it was spicy in the description, it wasn't overly spicy. Had the typical Italian sausage seasoning with just the lightest heat. Really well balanced. Desserts - between the berry and peach shortcake and the chocolate hazelnut cake --- the chocolate hazelnut cake won hands down! The cake was a rich, fudgy cake, topped with a crispy wafer, and ice cream! Great texture and flavor and would absolutely order it again!

    RW Angus steak
    Tiffany W.

    Made a reservation for 5pm on a Saturday for summer restaurant week. Was running late and called to let them know; they said it wouldn't be a problem. The restaurant is fairly small but good space. The bar and some high top tables are on one side, and the other side has regular height tables with an open kitchen and lots of light from the streets. They also have patio seating. It's a good area for people watching as they walk by. For RW, I had the lobster & sweet corn ravioli, angus steak and chocolate hazelnut cake. I also had a faux-jito. Everything was absolutely delicious! The ravioli was a surprise of flavor and textures with the combination of lobster and corn, but it was well done although oddly served in a bowl vs a plate (cutting it was awkward). The steak was small but with the tomato Parmesan bread pudding and Swiss chard, I found it to be the perfect amount of food for an entree. I tried each item separately, then enjoyed various pairings (steak + chard, then steak + bread pudding, then chard + bread pudding). I enjoyed the meal so much! Oh, and the pesto sauce around the plate was perfect with the last few bites of bread pudding. The chocolate hazelnut cake was a wonderful ending, with the salted caramel ice cream to balance out the heat/temperature of the cake. Everything was perfection that I won't even take off a star for the mosquitoes that were having a meal of their own with my legs or the server who seemed a tad aloof (shout out to the hostesses who presented me with a can of Off when I asked).

    Crispy Cauliflower - amazing! - A white bowl contains crispy cauliflower florets topped with pine nuts, placed on a wooden table in a restaurant setting.
    Ashley M.

    How amazing!!! We walked in and was seated right away. Spent a great birthday with friends with excellent food and service. Highly recommended!

    Caramelized Cauliflower - Fried cauliflower pieces are arranged on a white oval plate, with some crumbs and sauce remnants visible, on a wooden table.
    LaShanta H.

    Yesterday I had a wonderful champagne, live jazz brunch there. It was an outstanding event! I had so much fun, and the food was amazing and the service was spectacular as usual. I highly recommend their brunch.

    Fingerling Potatoes - Fried fingerling potatoes served on a black plate, garnished with herbs, with a creamy sauce underneath, in a restaurant setting.
    Christine I.

    We were hoping to eat at Albi, but the next available reservation was at 9:30 p.m., so we decided to go to Chloe instead and they didn't disappoint. We sat at the bar, and the bartenders were extremely polite. The drinks were amazing, and the food was delicious. We would definitely go back. We ordered the salad, hummus, potatoes, and steak. For drinks, I ordered a mojito, and my fiancée ordered a Manhattan. We started with the baby arugula, shaved fennel, and citrus salad, followed by the spiced lamb hummus and crispy fingerling potatoes. We finished with the grilled lemongrass flat iron minute steak.

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    1 month ago

    Cozy and sleek ambiance. Loved the autumn gnocchi, potstickers, cod & especially the wagu and kimchi dumplings. Great service! Bravo.

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    24 days ago

    Had brunch at the bar. They had jazz music. Food was unique and quite good. Will definitely be back...great food, service and ambiance.

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    Haidar K.

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    1 month ago

    Food was incredible - each dish was great and the ingredients tasted fresh. Wait staff was very friendly. Definitely will be coming back.

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    Chloe Reviews in Other Languages

    Ask the Community - Chloe

    Can someone elaborate on vegan options for brunch or dinner? Unfortunately their menu does not have clear labels for substitution available or items already vegan. I assume potatoes and cauliflower are?

    They don't have them listed on their menu but I have went with someone who was vegan and the waiter was able to give suggestions and swaps for some of the man dishes to accommodate - cant recall everything but she was happy with the dinner we had

    Does the outdoor seating have heat lamps?

    Yes.

    Is the outdoor seating area comfortable now that is colder? I see they have heaters but are there enough to actually make it comfortable to eat outside during the winter?

    Is outdoor seating heated?

    Yes, they have heat lamps

    Is there a kids menu?

    No there isn't a kids menu

    Is there a dress code for dinner?

    No, not a listed dress code but it a nice interior I have seen people wear everything from jeans to a full suit. I typically do wear a nicer outfit as I typically come for dinner.

    Does the outdoor seating have patio umbrellas?

    Yes

    Can I bring my dog to sit outside for dining?

    Yes

    Does this restaurant have private rooms or accommodate large parties and if so how many people?

    You might call them and see but I didnt see any private areas. The tables are all in front right by the kitchen where they cook. It is very well done. Not slinging food and calling out numbers. They are quiet and you smell the delicious… Read more

    Do they still serve lunch?

    No, but they serve brunch on the weekends.

    View All 12 Questions

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    AMBAR Restaurant, Capitol Hill - Asparagus with quail egg

    AMBAR Restaurant, Capitol Hill

    (2.4k reviews)

    $$$

    Capitol Hill

    Our company division recently hosted a team offsite in the DMV area, and to encourage us to meet…read morenew colleagues, we were placed into small groups of 10-12 people where a local colleague selected a restaurant for the group. I chose Ambar for my group, and I'm very pleased with our selection. Food Most of our group had dietary restrictions. Several of us were gluten free, and one person was both nut and seafood free. Ambar did an excellent job curating a menu that worked for everyone without making anyone feel like an afterthought. We opted for the Chef's Table experience, which included a spread tasting with veggie sticks and a variety of dishes that were clearly labeled and thoughtfully prepared: * Bean hummus - GF / DF / NF * Ajvar - GF / DF / NF * Balkan salad - GF / DF / NF (one prepared without feta cheese) * Baby carrots - GF / DF / NF (one prepared without tofu sauce) * Roasted peppers - GF / DF / NF * Cauliflower - GF / DF / NF * Baked beans - GF / DF / NF * Roasted lamb - GF / DF / NF * Stuffed pork belly "Sarma" - GF / DF / NF * Brussels sprouts - GF / DF / NF (one prepared without yogurt and bacon) * Seafood platter Everything was flavorful, well-seasoned, and beautifully presented. The meal was so delicious that I didn't even manage to get photos of everything, which rarely happens for me. Just know we dined very well and left completely satisfied. Service The staff was wonderful from start to finish. From the event team member who served as our account manager, to the chef, to the servers and wait staff, everyone was attentive and accommodating. They handled our dietary needs with care and professionalism and made sure our group felt taken care of throughout the evening. Pricing We paid a set fee that we were able to negotiate, and the final rate wasn't too bad for a group experience like this. Just keep in mind that there is an admin fee, a 20% gratuity, and taxes added on top, so be sure to factor that into your planning if you're booking a group event. Overall, I'd absolutely recommend Ambar for group dining, especially if you have guests with dietary restrictions. They made coordination easy, delivered great food, and created a memorable dining experience for our team.

    Food? Fantastic Service? Impeccable (Sierra, you rock!!)…read moreAtmosphere? Chill; a perfect lazy-Sunday brunch vibes (music at the perfect volume for talking, tables not too close together, Spanish-style decor) HIGHLY recommend!!!

    AMBAR Restaurant, Clarendon - Cheese pie

    AMBAR Restaurant, Clarendon

    (2.2k reviews)

    $$$

    I can't believe I haven't heard more people talking about Ambar in DC/Clarendon! We went to the…read moreClarendon location for dinner yesterday and it was absolutely incredible. They offer an all-you-can-eat dinner menu (plus brunch), and every single thing we tried was delicious. We were a party of two and definitely overstuffed ourselves trying as much as we could Honestly, I think 3-4 people would be the perfect group size so you can share everything and sample more dishes comfortably. The food came out quickly, tapas-style, which made the whole experience even better. Great price for the amount and quality of food, excellent service, and such a fun ambiance. The decor was also super cute. I really liked that they had a large disability ramp as well.

    Since only a few blocks walk from our hotel in Arlington, we decided to check out their…read moreGreek/Mediterranean style buffet brunch on Sunday... This was just one of 3 locations in the DC area...and each one is beautifully decorated. Not sure if it was a seasonal decor, but we came during the Cherry Blossom season, and the pretty blossoms decor matched it! We opted for their AYCE Buffet Brunch for only $32...which included everything on the menu (minus dessert). Think if you add desserts, it's a bit more. Anyway, all I can say is WOW. Every plate I tried was truly delicious...and we both thoroughly enjoyed it! If I had to pick, my favorite was the Meat Pie and the White Bean Hummus with the Olivier spread. The buffet pricing was generous for all that we were able to try on the menu...well worth it! We loved this so much, we vowed to try Ambar again...possibly at the DC location on our next visit!

    Ambar Shaw - Ox tail gnocchi was my fav

    Ambar Shaw

    (277 reviews)

    $$

    Shaw

    First off, Balkan food is accessible, so don't let that scare you. It's not just beets served atop…read morean unexploded land mine. Second, the service is unique. You have a menu of maybe 30 dishes. You can order as many as you want for a set price (50 bucks or so per person). The dishes are served in very small portions which facilitates everyone having a bite or two then moving on to the next dish. Finally, everything was good. We had a party of three and we shared maybe 13 or 14 dishes. It would be VERY difficult to pick the top 3 favorite dishes because all of them were contenders.

    My son and I enjoyed a lovely Sunday brunch at Ambar Shaw the last weekend of March 2026. I was sad…read moreto learn that 6 days after we dined here, a city bus crashed into the restaurant rendering it temporarily closed. I'm thankful it happened early in the morning and no one was seriously injured. I hope that the owners can repair the damage allowing them to reopen this location! My understanding is that they have two other locations in the DC area. During our visit, our service was friendly, quick and efficient. We had the all-you-can eat brunch for about $37/person. We didn't elect the bottomless mimosas though I was seriously tempted! We ate inside since I was worried about the chilly morning, but the enclosed patio looked delightful. I kinda wish we'd eaten out there! Noise levels inside were manageable. The food was wonderful and some dishes like the flatbread pizza were larger than I expected. I'll say I think bottomless brunches are best enjoyed by a group of 3 minimum, ideally 4-6. For two of us, it was hard to sample as much as we'd like, especially if we want to try different things. One gets full faster than you'd expect and I hate to waste food! A couple dishes that stood out to me: the little donut holes were a treat as was the white flatbread. The beet tzatziki served with pita bread tasted amazing! I'm less of a poached egg person, so I can't comment on those options. I didn't take pics of each dish, too busy enjoying them! Definitely worth working AMBAR into your brunch rotation!

    Ceibo - Another free small bite.

    Ceibo

    (81 reviews)

    Adams Morgan

    Dinner for a party of 7 for Restaurant Week: sheer perfection!!!! I rarely leave a place with…read moreliterally zero to critique!!!! Water refills were constant, drinks were food, the wide variety of food we all partook in was all amazing, great service. I tried the leek tart everyone mentioned in previous reviews. It really is delicious. It does have some flavor of greens but is mostly creamy and pastry. The rice pudding is flavorful. The chocolate cake melts in your mouth. This place lived up to the hype.

    We recently had dinner at Ceibo after it showed up on a ton of recommendation lists. To start,…read moregetting a reservation was remarkably easy which was such a nice surprise. Based on the service along I would come back here. The staff is attentive and helpful and while they chose the tiniest water glass possible, it was never empty. Another fun thing is that they give little tastes to start and end your meal which is such a great way to add to the experience. I will say that while most items were good, certain dishes were oddly mushy? There were just a lot of creamy elements and some additional texture was welcome. The canelones were slightly disappointing as most of the ingredients seem to be in the sauce and they're only stuffed with Swiss chard leaving them a little one note. The desserts however were spectacular! I would go back just for the massini and sundae. Jumping back and forth between them was a culinary delight! The wines were delicious and priced well and overall we had a good experience.

    Stable DC - Smoked Salmon

    Stable DC

    (365 reviews)

    $$

    I appreciate Swiss culture being part of the DC food scene! I came here for both brunch and dinner…read moreservice, and I'll say the drinks/food I had were amazing. Especially with the fondue service, they did everything right and I felt like I was back in Switzerland! Would highly recommend for dining here, especially in the back rooms indoors where it feels like you're in a lodge. I will say I am not giving this place 5 stars because of the quality of service I received here. It was disappointing for brunch, the server kept on messing up mine/my friend's orders, and eventually we gave up trying to correct him because we didn't want to inconvenience him anymore. Furthermore, for dinner, we were only served when we did our initial order, when the food came out, and when we were presented the bill. Overall, I very much enjoyed coming here. Perhaps I went on off days, but would be willing to do the dining experience again.

    This place reminded me of home. We ordered the Veal Zürich Style and it was fantastic. My mother…read moreused to make this dish for me growing up, and I haven't had it since she passed away two years ago. It was so good that I am inspired to try my hand at this in my own kitchen. Thank you, Silvan and David, for bringing back those memories with your amazing food! The fondue was also exceptional. We enjoyed the Belper Knolle fondue and ordered the potatoes to accompany the bread for dipping. Speaking of bread, the basket of bread and butter they brought us while we waited for our food was wonderful. If you are looking for really good bread, take home a loaf of the Wurzelbrot. (We did!) Drinks were incredible and served to us by Silvan himself. We enjoyed the hot spiked apple cider and the Smoking Mirrors. Service was excellent and everyone was so friendly and welcoming. We spent the first snowy night of the season at Stable DC and boy, was it the perfect place to be! Can't wait to come back and try the rest of the menu. Vielen Herzlichen Dank!

    The Henri - Mussels

    The Henri

    (77 reviews)

    This was our first visit to The Henri. We had 75 minutes before a show across the street at the…read moreWarner Theatre, and we had three criteria: nothing too loud and crowded, service had to be swift and attentive, and we wanted a full bar to enjoy a cocktail before the show. The Henri checked off these criteria, and then some! One friend got there early and started at the bar. When we arrived 15 minutes later, we were seated in the dining room room right away. This was about 5:45 PM on a Wednesday night. The dining room room was maybe half full, and we could easily have a conversation without straining to hear each other. When one of us was scooting in our chair toward the table, we noticed soundproofing pads mounted under the tables...so that might account for the ability to hear one another. (Smart design!) I had The Henri Margarita, which was a beet infused casa del sol tequila with beet agave. OMG it was fantastic! My two friends tried mine and ordered one for themselves. Refreshing and delightful. They brought a small bread basket while we waited for entrees, and the sliced bread tasted homemade with a crisp crust and soft interior. Two of us had the Rockfish Imperial: rockfish with a seared crust, topped with lump crab meat, seasonal vegetables and potatoes, with a beet buerre blanc sauce. (Wouldn't that technically be a buerre rouge, then?) It was very well prepared, the seared crust excellent and well seasoned, fish cooked to perfection, and the caulilini (part of the vege medley) was a new vegetable that I've never had before and enjoyed! Not a crumb left on the plate when I was done. Our other friend had the classic Orange Glazed Duck Breast that came with fingerling potatoes and sunchokes. He enjoyed his very much as well. For dessert (and I'm sorry I didn't get the actual name of it) we shared a chocolate mousse cake with banana gelato. The cake was good, the gelato was delicious and refreshing, and the pairing was outstanding. The service was very attentive, and we didn't need to flag anyone down for anything. We even forgot to warn ahead that we had a show to go to! They were able to split the check in thirds, and we were able to check out with plenty of time to head across the street to the theater. I'm still thinking about that beet margarita, five days later! This will definitely be my go-to spot for a deliciously prepared meal and the ability to have audible conversation with friends before any shows at the Warner or National.

    I had some time before the theater and had always been curious about this beautiful entrance of…read morethis restaurant. I decided to pop in and sat myself at the bar. I didn't have much time so ordered an espresso martini and a crab roll. I must say, bartender Stiven served up one of the best I've had in this city! Stiven was also just absolutely delightful to talk to. The crab rolls were also a great snack. They were hot and crunchy, and perfect for my appetite needs. I liked them without the dipping sauce, but try it and see if you like it. I would like to go back and try dinner. In looking at their menu, they accommodate may allergies and eating preferences, which is always a bonus. I will note this restaurant is a little on the pricier side, but very on par with restaurants in this area. They also have a great happy hour in looking at their website. I'm happy to now have a good pre theater spot!

    Bia Kitchen

    Bia Kitchen

    (141 reviews)

    We booked a reservation for Saturday evening at 7 PM and had no issues getting a reservation. We…read moreparked in a public parking lot but there is some street parking around. They were moderately busy and let us know to head up the stairs. They escorted us to our table. My husband ordered the French Riviera cocktail which was really good. For our appetizers - we started with the Rabbit Sausage and the Tuna Tartare - both were delicious - definitely recommend. The Tuna Tartare was cut into pretty large cubes though - I do wish it was slightly smaller but the flavor was really good. Both my husband and my friends got the Short Rib Ravioli and my friend also ordered the Baby Spinach Salad. I really enjoyed the Short Rib Ravioli and my friend said she also enjoyed the Baby Spinach Salad. Our ravioli was delicious but my friend did indicate this his was slightly undercooked and the ravioli was a little tough. I ordered the Seafood Cioppino. While I did expect bread to use for the Saffron Broth, I ordered it on the side for an upcharge. I wish it was a little more toasted and warm. The Seafood Cioppino itself was pretty good but not sure if I would order again as it wasn't very filling by itself. I also ordered a side of the Spinach & Oyster Mushrooms in Garlic Butter. It didn't have too much of a garlic flavor and just tasted like sauteed Spinach and Mushrooms. Overall, things were good and as it got busier, service did have some lags. I liked the warm ambience of the restaurant and would consider coming back trying some of the other items on the menu.

    TLDR: Bia leaves something to be wanted, both from a service and culinary standpoint…read more When you enter you are immediately asked if you have a reservation, and then told "hmm, wel see what we can do" even when the place is empty and stays mostly that way. After you sit down, it will take 6 minutes for someone to come talk to you. When they do, be prepared to wait a significant time period for anything to arrive. If you so for another drink when your meal arrives, your drink will not have arrived even after you are done with the meal. I feel bad for the waitress. I'm sure it's not her fault They're probably underrstaffed due to the boss But for the price and quality I'm not interested in coming. Back Parking is rough The food is ok but not great If you order dessert, expect it to come 25 minutes later .

    Bas Rouge - Chocolate cover strawberries

    Bas Rouge

    (42 reviews)

    Amazing. A gem in Easton, MD. The food is delicious, the staff extremely attentive w/out being…read moreintrusive, and the atmosphere exquisite. Hard to find an elegant restaurant like this anymore where the food and ambiance are superb. Being a bit "old-school" about fancy restaurants, I like getting dressed up and going to a place that feels special. This is the place. Not only is the food delicious, but expertly presented. An amazing bread basket that I had to refrain from eating too much as I knew my dinner would be rich and filling. Also, the cocktails are superb. Even though many restaurants now serve specialty cocktails, they don't always live up to expectations. Here at Bas Rouge they are mixed beautifully. One should be aware that, although I believe you can order al a carte, it's mainly a three/four or seven course menu. NOTE: I was extremely dismayed to see that they had foie gras on the menu. Especially seeing that this restaurant is named after I believe the owner's breed of dog that he loves, I believe foie gras, as many people do, is animal cruelty to produce. They also serve veal that again, is usually from animals confined to crates that stunt their growth. Sorry for the bummer ending, just stating what I believe is factual.

    The flagship of New York energy mogul Paul Prager's BluePoint Hospitality Group (which also owns…read moreseveral other restaurants and boutiques in town), Bas Rouge isn't the kind of restaurant you expect to find in Easton, a sleepy little burg on Maryland's Eastern Shore. In fact, in this age of smart casual eateries dominating the culinary landscape, restaurants like Bas Rouge are becoming increasingly difficult to find anywhere. According to their website, "(It) is a contemporary European restaurant offering an impeccable integration of fine dining, a world-class wine list, and elegant service." And that pretty much sums it up. Indeed, this is classic, refined Old World dining at its most gracious. The décor is reminiscent of a grand 19th century Austrian bistro. Furnishings include an antique Lobmeyr crystal chandelier & sconces, marble-topped antiques, and 19th century Austrian & German oil paintings. Executive Chef Harley Peet and Chef de Cuisine Phil Lind, utilizing ingredients sourced from the very best local purveyors and farms, present a stylish & innovative take on Viennese & European classic dishes... and their cuisine is nothing short of extraordinary. Dinner began with an amuse-bouche, a sliver of perfectly prepared tuna garnished with capers. The presentation was simple... but the taste sublime. And even more sublime was the wine that accompanied this gift from the chef - a glass of Champagne. But not just any Champagne. No, no... Dom Perignon... And that was just a hint of the marvelous things to come. An appetizer of Sweet Onion Ravioli was filled with house-made ricotta crowned with spargel foam and smattering of brown butter crumbs. Spargel is a variety of white asparagus that Germans refer to as "white gold" and pay more per kilo for it than they do meat. Peeling and boiling for just the proper amount of time unlocks its unique flavor, which is subtler, lighter, and slightly sweeter than its green cousin... and proved a delectable complement to the delicately textured ravioli. This was my dining partner's choice, and she was not disappointed. My Petit Tomato Salad - comprised of red, yellow, and Sungold (golden orange) cherry tomatoes, splash of tomato water, and hint of basil - is another one of those deceptively simple dishes filled with all sorts of unexpected pleasures... and not merely the diversity of color. The yellow tomatoes, for example, are slightly less acidic than red varieties and, therefore, milder & sweeter in flavor. The Sungold tend to be sweet as well, but also firmer in texture. The translucent tomato water (the liquid that seeps from the ripe flesh after the tomato has been cut) not only intensifies the flavor but the fragrance of the dish as well. A marvelous starter. As my dining partner and I both love Dover sole, our choice of Dover Sole Roulade (pictured) was something of a no-brainer. And at Bas Rouge it is prepared to perfection. The filet is rolled, gently sautéed with herbed beurre monte (emulsified melted butter), crowned with pickled vegetables & toasted hazelnuts and - the pièce de résistance - surrounded by potato & green asparagus purées. As you will note from the photograph, it is a feast for the eye as well as the palate. Desserts continue the kitchen's excellent work. The night of our visit there were four possibilities noted on the printed menu: Strawberry Tart, vanilla sable, whipped vanilla ganache, strawberries; Coconut Mousse, yuzu curd, lime-infused pineapple, meringue; Pecan Brownie, pecan praline, whipped milk chocolate ganache, caramel; and House-Made Ice Creams. But the one item not listed on the menu, the Blueberry Almond Tart, a special of the evening, was our dessert of choice. Encrusted in vanilla sable (sablé is the French word for shortbread), garnished with house-made vanilla ice cream, and overrun with fresh blueberries, the tart proved to be a marvelous conclusion to an equally marvelous meal... Made even more enjoyable while sipping my final wine of the evening, Mirtillo, a stunning blueberry liqueur imported from Austria. If you happen to be visiting St. Michaels - staying at the Inn at Perry Cabin, as we were, or some other nearby location - Bas Rouge is only a leisurely twenty-minute drive away... and it is worth the trip. No, let me rephrase: This is one restaurant that is worth a journey.

    Chloe - newamerican - Updated May 2026

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