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    Chloe

    4.5 (762 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated over 3 months ago

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    CHLOE ATMOSPHERE

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    Recommended Reviews - Chloe

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    Jennifer S.

    Such a cute restaurant and I loved the open kitchen concept. The small bites and plates were very tasty - highlights on the crudo, noodles under the steak, and crispy fish skin. Cocktails aren't super novel and service for the drinks were really slow. Overall, it was a good experience and a good date night / family spot.

    Vodka cocktail on happy hour is pretty refreshing, on the sweet side
    Kelly M.

    The food is so delicious and happy hour rocks. Happy hour is in the bar area and on the patio. Good food and drink options. We loved the cauliflower and the ricotta appetizers.

    San Fransisco garlic noodles
    Anna W.

    We went to brunch for my birthday and all of the food was really good. The menu is made for sharing and the portions are small, which is nice for trying multiple things. However this makes the cost add up pretty quickly. The staff were friendly and knowledgeable and the ambiance of the restaurant was nice.

    Fried Oysters
    TaNeisha J.

    I visited on a Saturday afternoon. It was really busy, but we were able to snag a seat at the bar. Although busy, service was speedy. We ordered oysters for our appetizer, and I had the salmon dish for my entree. I am an oyster fan through-and-through! I will get them if I see them on a menu. Chloe's oysters were fried and the presentation was pretty. See pic. The batter on the oysters had just the right crispy effect. They were still juicy and not fried too hard. A bed a slaw beneath the oyster added to the crunch effect. The seasoning was perfect -- would definitely get again. The salmon was tasty too! Snap peas and potatoes were included with the dish. I would get this again too! Visit for yourself. Cheers!

    Menu
    Kamali F.

    This has now become one of my favorite DC restaurants! The service received was great, the restaurant isn't too crowded and is nice for both casual and date nights. The food is absolutely delicious! My favorite item on the menu is the whole fried fish, but everything I've had has been wonderful. The hamachi is so fresh and flavorful. The pork belly is so tender and meaty! I will definitely come back time and time again to try new things and experience seasonal items.

    Old Fashion
    Michael R.

    Update! Still love Chloe. Stopped by for dinner and had a great time. It's still beautiful space and great for dinner or just for drinks at the bar. Service was great as usual. Here is a breakdown on what we had and my thoughts: The grilled house bread wasn't my favorite but mostly because it wasn't what I initially expected but it was fine. We traded it in for the spiced lamb hummus and that was the sweet spot for me. I will definitely be back for more of that. It was great for dinner and would also be great on its own with a drink at the bar. We also had the autumn potato gnocchi which was very pleasant and light with plenty of flavor. For our mains we had the spice roasted chicken which was solid overall. It was fairly tender with pretty good flavor and the sticky rice that came with it added a nice sweet note that I really enjoyed. We also had the flat iron minute steak with egg noodles and Thai basil. The steak was a bit chewy but the combination of flavors made the dish really enjoyable overall. To top it all off i had the warm chocolate hazelnut cake and it was amazing. You can't go wrong with warm cake and ice cream. I'll definitely be back for that. My two standouts this time around were the spiced lamb hummus and the warm chocolate hazelnut cake. Chloe does it again! I will be back!

    Caramelized Cauliflower
    Reeya A.

    We went for Mother's Day Brunch, and I expected the restaurant to be busy but it was not that busy. Despite that, our service was the main reason I am giving this restaurant 3 stars. It took a long time for us to be able to order, and the server was not warm or friendly. We ordered our mains (and there are not many options in the first place), and dishes were brought out one at a time and not very close in time. Between the first person's food and last person's food arriving, almost 10 minutes passed which really affected the pace and ability to enjoy the meal. The food itself was tasty and fresh, but overall felt like the experience was affected by the service.

    Chocolate cake.
    Jeoung O.

    This restaurant is just around the corner of the hotel I'm staying at. A friend and I came after work for dinner and really enjoyed the food. Had their special of the day which was a hamachi kama. I've had this dish many many times at a Japanese restaurant. This was one of my all time favorite versions. It was a nice big portion and the miso glaze was really well balanced. Cooked perfectly. Also had gnocchi and chicken which were really good. Finished off with the chocolate cake. Fantastic.

    Kell M.

    Went for HH (offered at bar or patio only) on a weeknight! This is a pretty solid option in the area for apps and drinks. The ricotta was truly the star of the show! I also really enjoyed the falafel. To drink, the pistachio espresso martini was my personal fave. Overall, a cute spot with nice service!

    Fingerling Potatoes
    Christine I.

    We were hoping to eat at Albi, but the next available reservation was at 9:30 p.m., so we decided to go to Chloe instead and they didn't disappoint. We sat at the bar, and the bartenders were extremely polite. The drinks were amazing, and the food was delicious. We would definitely go back. We ordered the salad, hummus, potatoes, and steak. For drinks, I ordered a mojito, and my fiancée ordered a Manhattan. We started with the baby arugula, shaved fennel, and citrus salad, followed by the spiced lamb hummus and crispy fingerling potatoes. We finished with the grilled lemongrass flat iron minute steak.

    Run this town espresso martini
    Tori C.

    Everything I had at Chloe was to die for! The falafel was crispy and flavorful, the drinks were delicious, the chicken was juicy and good. I truly have zero complaints. We came for brunch, I'd love to come another time for dinner. It's a cool spot with helpful staff and the ambiance is very chic. It never gets too loud but it's also not dead quiet either. I'll 100% be returning!!

    Spice Roasted Chicken
    Ailun H.

    We had high hopes for Chloe, but it was mediocre and expensive. Also, the service was pretty slow at the end of the meal. We waited 10-15 minutes for the bill, and it took another 10 minutes for our server to put the charge on the card. CARAMELIZED CAULIFLOWER - 16 This is what they're popular for, but the cauliflower we got was pretty soggy. We expected it to be crispy since it's caramelized, but we didn't get any of that sweetness we were expecting. It was very tahini-forward. Overall, it wasn't bad, but not what we were expecting and the texture was off. SPICED LAMB HUMMUS - 21 This was very good and the highlight of our meal. The ground lamb was flavorful and not too gamey, and the hummus was creamy and smooth. The buttered almonds added a nice crunchy texture, and the Beiruti hot sauce gave a lightly spicy kick. The snowshoe naan? Extremely soft and fluffy. We enjoyed this and would recommend it. SPICE ROASTED CHICKEN - 35 People on Yelp wrote about how the chicken was good, and the table next to us got it and it looked good, so we did too. We cut the chicken in half, and I took the white meat part and my friend took the dark meat portion. The white meat? Extremely dry and hard to cut into. The toasted chili-lime dipping sauce was weirdly sweet, so I didn't eat much of it. We enjoyed the broccolini, which was a bit sweet but had a nice savory sauce. The sticky rice was fine, nothing amazing. I will say, the chicken skin was thin, crispy, and delicious. Overall, this was a let down. I think we both prefer any Peruvian chicken joint for 1/3 of the price and chicken that's juicier and tastier. Sadly, I don't think we'll be returning after this experience.

    Summer Restaurant Week Menu 2025
    Lisa S.

    We dined for the first time at Chloe for the Summer Restaurant week. We picked to sit outside to enjoy the beautiful weather and fresh air. Overall the outside area was nice and quiet - it was fairly early brunch on a Sunday, so that was lovely. The part that made us question our decision to sit outside were the amount of mosquitoes. Lots of bites and after a few minutes we saw others experiencing the same. The hostess brought out bug spray and several of us used it. So just something to keep in mind if you're dining outside. Service was very relaxed. We weren't in a rush, so it was okay, but it was fairly slow to get food. Perhaps that was due to restaurant week and being extra busy. The food! It was quite delicious!! The chia pudding was very good! The pastry plate was more than generous that gave a great sampling of items. One of the servers said the banana bread was one of his favorites and it melts in your mouth - we understood when we tried it. Yum! Both entries - Soft Egg Scramble and the Penne with sausage were delicious!! Though the penne said it was spicy in the description, it wasn't overly spicy. Had the typical Italian sausage seasoning with just the lightest heat. Really well balanced. Desserts - between the berry and peach shortcake and the chocolate hazelnut cake --- the chocolate hazelnut cake won hands down! The cake was a rich, fudgy cake, topped with a crispy wafer, and ice cream! Great texture and flavor and would absolutely order it again!

    RW Angus steak

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    5 months ago

    Cozy and sleek ambiance. Loved the autumn gnocchi, potstickers, cod & especially the wagu and kimchi dumplings. Great service! Bravo.

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    Chloe Reviews in Other Languages

    Ask the Community - Chloe

    Can someone elaborate on vegan options for brunch or dinner? Unfortunately their menu does not have clear labels for substitution available or items already vegan. I assume potatoes and cauliflower are?

    They don't have them listed on their menu but I have went with someone who was vegan and the waiter was able to give suggestions and swaps for some of the man dishes to accommodate - cant recall everything but she was happy with the dinner we had

    Does the outdoor seating have heat lamps?

    Yes.

    Is the outdoor seating area comfortable now that is colder? I see they have heaters but are there enough to actually make it comfortable to eat outside during the winter?

    Is outdoor seating heated?

    Yes, they have heat lamps

    Is there a kids menu?

    No there isn't a kids menu

    Is there a dress code for dinner?

    No, not a listed dress code but it a nice interior I have seen people wear everything from jeans to a full suit. I typically do wear a nicer outfit as I typically come for dinner.

    Does the outdoor seating have patio umbrellas?

    Yes

    Can I bring my dog to sit outside for dining?

    Yes

    Does this restaurant have private rooms or accommodate large parties and if so how many people?

    You might call them and see but I didnt see any private areas. The tables are all in front right by the kitchen where they cook. It is very well done. Not slinging food and calling out numbers. They are quiet and you smell the delicious… 

    Do they still serve lunch?

    No, but they serve brunch on the weekends.

    View All 12 Questions

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    AMBAR Restaurant, Capitol Hill

    4.5(2.4k reviews)
    0.6 miCapitol Hill
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    A wonderful experience! We loved coming here and getting to try lil bites of as much as we wanted…read more We sat outside which I wouldn't reccomend, the atmosphere wasn't as comfy as inside. But service was efficient and food was excellent! Def come hungry so you can try all the things. Flatbreads and lasagna were a 10/10

    What a great place to dine. This was my first time at this location in SE. The first time I tried…read moreAmbar was at the Shaw location. Either way, they never disappoint. As soon as we walked in we were greeted by the hostess. She was very friendly and accommodating. We weren't sure if we wanted to sit outside or dine inside. She was very patient with us. After 5 min she took us to our seat where we were greeted by our waitress. She was very nice as well. She explained the menu which was the Ambar experience and she gave us some time to decide what we wanted to order first. She was very attentive and checked on our table very frequently which we enjoyed. The servers bringing us our food were very kind and quick with removing dishes and serving us. The food was great. Like I mentioned earlier we chose to do the Ambar experience so we were able to choose any food item on the menu. We also ordered the bottomless drinks which were amazing. We both ordered the mango habanero mimosa which was delicious. It wasn't too spicy or sweet. It had a good balance. For food we ordered a plethora of items. My favorite food item was the lamb kabob. It was very well seasoned and cooked to perfection. All of their food was very tasty. It was a great experience overall. I really enjoyed the service and the ambiance. I suggest you check out Ambar if you are in the area. Cheers!

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    AMBAR Restaurant, Clarendon

    4.3(2.2k reviews)
    5.1 mi
    $$$

    My husband surprised me with brunch at Ambar because he always researches menus before making…read morereservations to make sure there are enough options for my food intolerances. That thoughtfulness is one of the many reasons I was excited to try it. When we arrived, I was initially concerned after learning that the "G" on the menu indicated dishes **containing** gluten rather than being gluten-free. Since many menu items were marked with a "G," I worried my options would be very limited, especially for the unlimited brunch experience. Thankfully, our server, Emma, immediately put me at ease. She brought me the food allergy menu, answered my questions with patience, and made sure I understood what was safe for me to enjoy. While my husband and I were deciding whether to stay, the manager, Antonio, came to our table after Emma shared my dietary concerns. His kindness completely changed the experience. He took the time to explain my options, offered to have the kitchen modify several dishes, and reassured me that their goal was for me to feel safe and enjoy my meal. Thanks to Emma and Antonio, what started with uncertainty became one of the most enjoyable brunch experiences I've had. I was able to enjoy a variety of delicious dishes, the mimosas were a great value, and the restaurant itself is absolutely beautiful, with floor-to-ceiling windows that fill the space with natural light. What I'll remember most, though, is how genuinely cared for I felt. Before we left, Antonio stopped by one last time to make sure I was happy with my meal and that all of my needs had been met. My husband had put so much love and intention into choosing this restaurant, and thanks to Emma and Antonio, we both left with happy hearts and full bellies. If you have food intolerances or dietary restrictions, I hope this review gives you confidence to visit Ambar. Their team didn't just accommodate my needs. They made me feel welcome, respected, and cared for. That's the kind of hospitality that earns five stars from me.

    New: TG corn ribs. Delicious and creative (see my picture). It's a new interpretation of corn on…read morethe cob. Mixed grill is now more expensive (as part of the Ambar Experience at Home set: grill). Though now you can choose individual ingredients (chicken, lamb and so on as opposed to mixed grill which is no + $4) Baklava shrunk! In the past the portion was generous. Now: only 3 tiny pieces.

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    Ambar Shaw - Ox tail gnocchi was my fav

    Ambar Shaw

    4.5(278 reviews)
    2.7 miShaw
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    First off, Balkan food is accessible, so don't let that scare you. It's not just beets served atop…read morean unexploded land mine. Second, the service is unique. You have a menu of maybe 30 dishes. You can order as many as you want for a set price (50 bucks or so per person). The dishes are served in very small portions which facilitates everyone having a bite or two then moving on to the next dish. Finally, everything was good. We had a party of three and we shared maybe 13 or 14 dishes. It would be VERY difficult to pick the top 3 favorite dishes because all of them were contenders.

    My son and I enjoyed a lovely Sunday brunch at Ambar Shaw the last weekend of March 2026. I was sad…read moreto learn that 6 days after we dined here, a city bus crashed into the restaurant rendering it temporarily closed. I'm thankful it happened early in the morning and no one was seriously injured. I hope that the owners can repair the damage allowing them to reopen this location! My understanding is that they have two other locations in the DC area. During our visit, our service was friendly, quick and efficient. We had the all-you-can eat brunch for about $37/person. We didn't elect the bottomless mimosas though I was seriously tempted! We ate inside since I was worried about the chilly morning, but the enclosed patio looked delightful. I kinda wish we'd eaten out there! Noise levels inside were manageable. The food was wonderful and some dishes like the flatbread pizza were larger than I expected. I'll say I think bottomless brunches are best enjoyed by a group of 3 minimum, ideally 4-6. For two of us, it was hard to sample as much as we'd like, especially if we want to try different things. One gets full faster than you'd expect and I hate to waste food! A couple dishes that stood out to me: the little donut holes were a treat as was the white flatbread. The beet tzatziki served with pita bread tasted amazing! I'm less of a poached egg person, so I can't comment on those options. I didn't take pics of each dish, too busy enjoying them! Definitely worth working AMBAR into your brunch rotation!

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    Stable DC - Smoked Salmon

    Stable DC

    4.7(362 reviews)
    1.9 mi
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    Chef David's plates are always made with love and care, and Silvan and the Stable team's smiles and…read moreservice make me feel at home. Here's what I ate: CHEESE FONDUE - a traditional blend of Schlossberger Old, Schlossberger Young and Vacherin cheese, cooked with garlic and white wine. A tangy and rich Fondue like it's served in the Swiss Alps. Yum! CHESTNUT AND PEAR SOUP - A steaming and savory bowl with a dash of Roasted Walnuts. Perfect for an icy winter night! VENISON LOIN ("Wildergicht") - Braised Red Cabbage, Spätzli, Caramelized Chestnuts, Jus, best served medium-rare. I am wilding over the tender venison meat with a rich flavor to savor. HOMEMADE BREAD - perfect for dipping and eating with CHICKEN LIVER PÂTÉ and literally everything else on the menu!

    This place reminded me of home. We ordered the Veal Zürich Style and it was fantastic. My mother…read moreused to make this dish for me growing up, and I haven't had it since she passed away two years ago. It was so good that I am inspired to try my hand at this in my own kitchen. Thank you, Silvan and David, for bringing back those memories with your amazing food! The fondue was also exceptional. We enjoyed the Belper Knolle fondue and ordered the potatoes to accompany the bread for dipping. Speaking of bread, the basket of bread and butter they brought us while we waited for our food was wonderful. If you are looking for really good bread, take home a loaf of the Wurzelbrot. (We did!) Drinks were incredible and served to us by Silvan himself. We enjoyed the hot spiked apple cider and the Smoking Mirrors. Service was excellent and everyone was so friendly and welcoming. We spent the first snowy night of the season at Stable DC and boy, was it the perfect place to be! Can't wait to come back and try the rest of the menu. Vielen Herzlichen Dank!

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    The Henri

    4.2(78 reviews)
    2.2 mi

    This was our first visit to The Henri. We had 75 minutes before a show across the street at the…read moreWarner Theatre, and we had three criteria: nothing too loud and crowded, service had to be swift and attentive, and we wanted a full bar to enjoy a cocktail before the show. The Henri checked off these criteria, and then some! One friend got there early and started at the bar. When we arrived 15 minutes later, we were seated in the dining room room right away. This was about 5:45 PM on a Wednesday night. The dining room room was maybe half full, and we could easily have a conversation without straining to hear each other. When one of us was scooting in our chair toward the table, we noticed soundproofing pads mounted under the tables...so that might account for the ability to hear one another. (Smart design!) I had The Henri Margarita, which was a beet infused casa del sol tequila with beet agave. OMG it was fantastic! My two friends tried mine and ordered one for themselves. Refreshing and delightful. They brought a small bread basket while we waited for entrees, and the sliced bread tasted homemade with a crisp crust and soft interior. Two of us had the Rockfish Imperial: rockfish with a seared crust, topped with lump crab meat, seasonal vegetables and potatoes, with a beet buerre blanc sauce. (Wouldn't that technically be a buerre rouge, then?) It was very well prepared, the seared crust excellent and well seasoned, fish cooked to perfection, and the caulilini (part of the vege medley) was a new vegetable that I've never had before and enjoyed! Not a crumb left on the plate when I was done. Our other friend had the classic Orange Glazed Duck Breast that came with fingerling potatoes and sunchokes. He enjoyed his very much as well. For dessert (and I'm sorry I didn't get the actual name of it) we shared a chocolate mousse cake with banana gelato. The cake was good, the gelato was delicious and refreshing, and the pairing was outstanding. The service was very attentive, and we didn't need to flag anyone down for anything. We even forgot to warn ahead that we had a show to go to! They were able to split the check in thirds, and we were able to check out with plenty of time to head across the street to the theater. I'm still thinking about that beet margarita, five days later! This will definitely be my go-to spot for a deliciously prepared meal and the ability to have audible conversation with friends before any shows at the Warner or National.

    Great upscale restaurant and event space conveniently located near Metro Center, the Warner…read moreTheater, and the National Mall. The Henri is a beautiful bistro with friendly and helpful staff, tasty food options (the sea bass was delicious), and good for intimate dinner or after work event. They have a large bar, more quiet and intimate dining space and side rooms for round table events or happy hours if not joining the dinner crowd.

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    The Henri
    The Henri - Rockfish Imperial: rockfish, topped with lump crab meat, seasonal vegetables & potatoes, with a beet buerre blanc sauce.

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    Bia Kitchen

    Bia Kitchen

    4.3(148 reviews)
    42.4 mi

    Great menu with a variety of European options. Comfortable atmosphere with many beers on tap…read more Service is very good!

    Bia Kitchen is a quaint Irish restaurant/pub that has lots of buzz on social media and comes highly…read morerecommended. According to one of the lovely staff,"Bia" means food in Irish, in case you were curious. They have a full bar with lots of quality spirits to choose from. The beer selection is all draught, no bottled beer. We decided to share some appetizers with our drinks. We ordered PEI mussels, champagne peppercorn patè and fried calamari. All the appetizers were excellent. The patè was presented nicely with accoutrements of fig jam, cornichon, macerated tomatoes and bread. The mussels were offered in a Thai curry sauce but we asked for another serving option due to an allergy concerns. They offered us a white wine and garlic option and we gladly took it. The mussels were cooked very well, the flavor was clean and mild but could have used stronger seasoning, The fried calamari was executed perfectly. It was crispy, tender, flavorful with zero greasiness. The garlic tomato aioli accompanied the dish well. We shared the beef medallions as our entree and a side of fries because I spotted a server carrying fish and chips and the steak fries style potatoes were speaking to me. The steak was tender and flavorful and the Demi glaze brought the dish together. The fries were crispy and salty and wonderful, I'm glad I was inspired. We saved room for dessert and chose churros and Dubai chocolate. Both were a great finish to our dining experience.

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    Bas Rouge - Chocolate cover strawberries

    Bas Rouge

    4.6(43 reviews)
    50.4 mi

    Wonderful dining experience! I first learned of this place when they won a James Beard Award in…read more2024, but wasn't able to eat here until yesterday. Excellent food, both in taste and visual presentation (bravo chef, and thank you for the meet & greet). Excellent service, thank you Shawna for being so kind, explaining the menu, and making us feel warm and special. Bread/water guy (sorry didn't catch your name) was also always on it refilling water, and offering bread without being asked. Alex, also gets a shout out for the service and attention! All the variety of breads and butter (esp the ramp/onion butter) were delicious, chicken/truffle tortellini app, crab salad, lamb entree, dover sole entree, pear/yuzu dessert, strawberry cake were my favorites. Thank you also for the birthday treat :) we will be back again!

    Amazing. A gem in Easton, MD. The food is delicious, the staff extremely attentive w/out being…read moreintrusive, and the atmosphere exquisite. Hard to find an elegant restaurant like this anymore where the food and ambiance are superb. Being a bit "old-school" about fancy restaurants, I like getting dressed up and going to a place that feels special. This is the place. Not only is the food delicious, but expertly presented. An amazing bread basket that I had to refrain from eating too much as I knew my dinner would be rich and filling. Also, the cocktails are superb. Even though many restaurants now serve specialty cocktails, they don't always live up to expectations. Here at Bas Rouge they are mixed beautifully. One should be aware that, although I believe you can order al a carte, it's mainly a three/four or seven course menu. NOTE: I was extremely dismayed to see that they had foie gras on the menu. Especially seeing that this restaurant is named after I believe the owner's breed of dog that he loves, I believe foie gras, as many people do, is animal cruelty to produce. They also serve veal that again, is usually from animals confined to crates that stunt their growth. Sorry for the bummer ending, just stating what I believe is factual.

    Photos
    Bas Rouge - Bread cart service

    Bread cart service

    Bas Rouge - Lamb tartare

    Lamb tartare

    Bas Rouge - Grilled head-on shrimps

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    Grilled head-on shrimps

    Silver Social - Short Rib

    Silver Social

    4.3(265 reviews)
    0.3 miNavy Yard
    $$$
    Healthy dining
    Locally sourced ingredients

    My wife and I decided to come here before a Nationals game. We went and sat at the bar and were…read moreimmediately greeted by the bartender. She gave us some menus, some glasses of water, and also told us some things about the menu. We saw that they had a bottomless brunch option that allowed us to get bottomless mimosas or margaritas until 4 PM. We both decide to go with margaritas. For an appetizer, we ordered the PICKLING + MD BAY SEASONED WINGS , which were absolutely amazing! The hot honey really brought out so much flavor in the wings. For entrées, my wife ordered the super lump crab cake omelette, and I ordered the hanger steak and eggs. My wife's omelette was full of crab and was amazing! My steak was seasoned very well and was flavorful! Both of our entrees came with circle hash browns similar to Chick Fil A's which are my favorite! The food was absolutely delicious! The bartender made sure we got our money's worth and constantly refilled our margaritas whenever they got low. We ended up having about 6 margaritas each. This was an amazing brunch deal. The food was delicious and the customer service was excellent. We will definitely be back!

    Food was surprisingly underwhelming. We go to the Silver Diner often and I assumed it would be an…read moreequally (if not more) tasty, elevated experience. Overall, it was slightly worse than the diner downstairs. The food quality wasn't worth the price, which was unfortunate as we were looking forward to visiting Social for a while and finally went on a birthday. The ambiance is nice and chill but the tables are a little too high for the seats. We got the queso fresco pretzels, wagyu sliders, five napkin chicken sandwich, lobster lobster lobster pasta, flourles chocolate cake, and churros. The best bite was the bacon ricotta flatbread. The lobster pasta sauce was underwhelming and the desserts both tasted off. Service was friendly enough, but the experience still was a disappointment overall.

    Photos
    Silver Social - Steak (medallion)

    Steak (medallion)

    Silver Social
    Silver Social - Waygu Sliders

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    Waygu Sliders

    Chloe - newamerican - Updated August 2026

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