So happy I finally tried this spot!!! The service was great, drinks were great and it was very cute on the upper level. We tried the chefs choice which changes seasonally. Standouts were the chicken, the trout and the agnolotti. Every dish was inventive and fresh. The free birthday cannoli for my friend was also delicious! I would come back when they change their menu and try new dishes. read more

The ambiance was one of the best parts of the restaurant. The portions are very small, not much bang for your buck. Cocktails were good and so were the De-Glae Lanchego Cheese Croquettes. The Char Grilled Lamb Loin was a tad undercooked, but the garnish added some nice flavor. It took us 10 minutes for our server to come take our drink orders, they were busy, but not packed. Probably a 3.5 out of 5 stars. read more

I've heard tales of the wonders of @ninamay_dc but was not prepared for how perfect these appetizers would be! These herb-scented Parker house rolls with onion butter were fresh out the oven and hands down the best bite of the night but I also cannot go back without having these spaghetti squash and cheese croquettes with basil pesto on top For mains I had their crispy brussels sprouts with caramelized onions in a carrot and brown butter sauce and tried a bite of my friend's creamy ravioli read more

Nina May - New American Near Me - Washington, DC, District of Columbia

See all

Very unsure how this place has such great reviews. I can only think out of towners? Each dish was bland and needed salt. Appealing to the eye but underwhelming to the taste. I love a good tasting menu but I'm having a very difficult time on how each dish was a miss - besides the pear tart. Moot review for the salad and Parker house rolls, pretty hard to mess those up but 3 stars for those three items. Unfortunately won't be back and can't recommend. read more

See all

This is really a hidden gem! The pre fixe menu is a great deal because they will continue to bring out food until you are ready for dessert without an additional charge. The vibes and service was great. They continued to replace plates & cutlery every course. The chicken was the most flavorful dish! In general the spice level is low for the other plates. read more

See all

So we ended up going to a different location we found this restaurant on the way to our car. The food was good. I mean the portions were decent size. It was a brunch menu also had the basil cucumber mocktail spritzer, which is also good as well my friend had mimosa. He said the food was good. Everything was good. I was actually surprised. I will probably go again . Waiter was attentive as well. read more

Nina May - In the photo we had Caesar salad, peanut butter French toast, crepes, cheese omelette. - New American Near Me - Washington, DC, District of Columbia

Fun prix fixe chef's menu at a great price. Lots of food and filled up. Main course was lamb shank tender and tasty. Carrot cake was a good finisher. Service was good and dishes were well explained. Ambience was modern, nice and great date nite ambience. read more

See all

I've always wanted to come here, so I was delighted when my friend hosted his birthday brunch at Nina May! There were 14 people, so we had a private section of the second floor partitioned off with a curtain. The staff was very attentive and professional. Everything was well-timed. The star of the meal was the dessert -- the blueberry lemon tart laid on a bed of homemade caramel that was the stuff of dreams and its moist filling paired perfectly with the crunchy crust. The french toast is very filling -- nearly everyone got it as their second course and couldn't finish it or the dessert due to its richness and size. I loved the baking bread at the beginning, but our butter had some spice in it that hit the back of my throat intensely. The hash browns and lox were a good soft/crispy contrast, but the dessert will live in my heart forever. read more

Nina May - Breaking bread! - New American Near Me - Washington, DC, District of Columbia

See all

I've been wanting to try this spot for a while, and I'm so glad I finally came for happy hour with my sisters! We had such a great time -- and our server, Richard, was amazing. He was friendly, knowledgeable, and super accommodating. Honestly, all of the staff were great! The restaurant is right on the corner, and from the outside I thought it was just the bottom floor with outdoor seating. To my surprise, they also have an upstairs dining area and a closed-in patio (which unfortunately wasn't open -- otherwise we definitely would've sat there!). Inside and out, the place is beautiful, so I recommend dressing up a little and snapping some photos. Now, the food! We started with their rolls, which come with radish butter, oil, and crispy onions -- omg, to die for! I also had the fritters (don't remember the exact name), and they were just as delicious. For our entrées, my sisters both ordered burgers -- one with a bun and one lettuce-wrapped -- and they loved them. I had a pasta dish (again, can't recall the full name ), but it was packed with flavor. We also enjoyed some drinks -- I had a mocktail, and it was so refreshing. I can't wait to come back and try even more from their menu! read more

See all

This is now my go to spot for celebrations. I love the seasonal menu, the amazing cocktails, the ambiance, and the excellent service. The staff are friendly and knowledgeable about food and drinks. They have great cocktails and great mocktails. They always have really tasty vegetarian options. The flavors are fresh and creative. read more

See all

We had a wonderful Thanksgiving at this restaurant. Everything was perfect. The restaurant had a prefix menu that day. Wait staff were wonderful and it was such a cozy vibe. As I'm pregnant, they were very accommodating to make sure the food was safe. Highly recommend for any future outings. read more

See all

Managed to snag a booking relatively easily for a weekend brunch timing as usually it's packed but it's the Thanksgiving weekend and a lot of folks are out of town. I got the oysters while my friends got the hash brown, butternut squash pasta and French toast each, and I got to try a bite of each dish, which tastes amazing. We sat at the seasonal outdoor room which has a lot of natural light, heaters, and has a charming cute autumn vibe to it. read more

Nina May - New American Near Me - Washington, DC, District of Columbia

See all

Would 100% come back - went for brunch Got the vegetable tempera, croquette, and agnolotti and they were all delicious. Tempura was a great selection of vegetables and tasted light despite being fried. Sichuan peppers in agnolotti was an interesting add - loved it! Service was great as well read more

Nina May - Vegetable tempura, croquette - New American Near Me - Washington, DC, District of Columbia

See all

My friend and I enjoyed a late brunch at Nina May this past Saturday. We decided to go for the CHEF'S CHOICE (39 per person, but we were only charged 35!) to explore multiple dishes without having to choose any ourselves. The heated outdoor seating was nice, and we got to look out to see a quaint and more residential neighborhood. ROASTED BABY CARROTS + CRISPY HASHBROWNS The carrots were just carrots. The brown butter crumble and apple butter combination was unique, but the flavors together didn't wow us. This was just alright and a pretty forgettable dish. CORNMEAL BLINI WITH SMOKED SALMON These were absolutely delicious, and I'm glad we got two each. The cornmeal blini was soft but held up the toppings well. The smoked salmon, cream cheese, trout roe, and some pickled shallots made a savory, umami, and lightly sweet combination that I wanted more of. It's a simple classic, but executed well. DILL + CHEDDAR BISCUIT WITH FRIED EGG The cheddar biscuit was tasty but a bit dry. There's plenty of bacon here for you bacon fans. The egg was a bit overcooked. Overall, this was fine, nothing bad but nothing phenomenal. BUCKWHEAT CREPES WITH DUCK CONFIT The duck confit was very heavy and not the most pleasant way to end a brunch. It was flavorful and fatty, but not my preference after three dishes. We also didn't love the buckwheat crepes; the wheat-y texture didn't complement the fatty duck well. The food was just OK, but it was pretty creative at least. We felt like our server didn't check up on us too often. Our water cups were empty for awhile before we could flag them down to ask for more water. Overall, I'm thinking their dinner is what they're known for, so if I come back, it would be for dinner. read more

See all

The decor is cute and the set up makes it a good meet up spot. Service was excellent as well. We came for brunch... and well, we opted for the shareable plates and main course. The "chefs choice" for $39 wasn't appealing to me but to each their own. Classic cheese omelet- was good, loved the side of arugula. Spaghetti squash cheese croquettes-tasty French toast- filling, felt more like a dessert Overall, the food was prepared well but nothing on the menu to entice me to return. read more

Nina May - Cheese omelet & spaghetti squash croquettes - New American Near Me - Washington, DC, District of Columbia

See all

Had the fixed brunch menu which was a pretty good value for the amount of food. It came with four courses Salmon blini- pretty good and lots of salmon Hashbrowns with roasted carrots- my favorite, had lots of good flavors with the apple butter and crispy brown butter topping Biscuits- pretty basic biscuits with egg, nothing special Duck confit crepes- these were really good though I wish there was a little more of the sauce drizzled over The staff was also really nice and quickly switched us to a table in the patio since my bf had a broken ankle and climbing up the stairs would've been hard read more

See all

Exceptionally fresh and flavorful New American cuisine! Ambiance & Service: Cozy interior with a rustic-modern vibe. Our server was friendly and attentive! Food: - Blistered Shishito Peppers: Perfectly spicy and smoky, with candied olives adding a balanced tart/sweet touch. - Butternut Squash + Taleggio Agnolotti: A standout dish! Sweet squash, crunchy and savory pumpkin seeds, and incredible flavor. Must-order! TL;DR: Cozy spot with attentive service. Must-try the Butternut Squash Agnolotti! read more

Nina May - Butternut Squash Agnolotti - New American Near Me - Washington, DC, District of Columbia

I made a brunch reservation the day before on open table. When I first arrived I was unsure. They sat me downstairs (I was the only diner down there) and it sounded like all the fun was upstairs. Being by myself, I was missing some ambiance/noise. But, that quickly changed as more diners arrived. Soon it was bustling all around. The service was impeccable. Slightly formal in tone, similar to fine dining, which I appreciate. But the real highlight of Nina May is the food quality. Flawless. I had the cacio e pepe cauliflower risotto, some bacon, toast, and a cup of coffee. You can absolutely taste the freshness and quality of the ingredients. The risotto was absolutely amazing. Maybe the best risotto I've ever had. It was unbelievable. I don't care about cauliflower normally. But this could not have been better. Had the flavor of Romano (not sure if that's what it was though). These taste bomb breadcrumb crispy things. Peppery but not too peppery. This dish alone is worth the visit. If you like cacio e pepe or even Alfredo, and like black pepper, you will love this dish. Creamy, cheesy, indulgent, perfect. The bacon was fresh high quality meat. Cooked perfectly crispy without burning. Fresh sourdough toast with amazing fresh jam. They brought out butter and it looked like they just made it. Everything was just flawless. I cannot think of a criticism. read more

Nina May - Cacio e pepe risotto - New American Near Me - Washington, DC, District of Columbia

My friend and I had a great time at Nina May for dinner. I was looking for a restaurant that is away from the downtown but had a variety of menu. Our waitress was very friendly. Food came out on time. I ordered beet cocktail to complement more greasy food item and my friend got Smokey the Pear. Both tasted great. They have other cocktail options. They turned down the music volume so that I can talk with my friend, really appreciated that. For food, we ordered the Roasted Oysters Ssam, it contained kimchi which gave a nice acidity to oysters; really enjoyed it. We got the Butternut squash + Taleggio Agnolotti which was creamy. Lastly we got the Szechuan Pepper Crusted Striploin which had a nice kick with the pepper. Overall the food was not too salty but flavorful. I would like to come back for their brunch as well. read more

See all

The food was beyond great. You truly will enjoy every bite. I really enjoyed the rockfish. Definitely take time to order. You'll want more after each bite. Service was so quick. Plus, each person is so personable. You'll enjoy the customer service. The atmosphere is beyond adorable. Perfect place for any occasion. read more

See all

Came for the restaurant week special. I thought it was cool that it was family style so we could try a little of everything. I did think it was a little expensive but they advertise it as a farm to table restaurant. I thought the cacio pasta was too peppery it was overwhelming and I kept sneezing it became hard to eat. It also had the numbing spice which didnt help. I thought it was an odd dish. The chicken was super tender and I thought the cod was super cooked great. Not much to say about the carrot cake - thought it was what you would expect. Not sure if I would crave to go again but good experience and way to try out a new place read more

See all

Visited Nina May for brunch and it was excellent. We got a couple cocktails (the beet is one is fun and unique) along with the sampler brunch menu. Everything we ate was tasty and came well-paced. Service was super friendly and accommodating. Somewhat coastal atmosphere which was pleasant. read more

See all

Service was great, our waiter was friendly. Decor was comfortable but chic. Blue ocean theme feels like a seaside restaurant almost. Food and drinks were amazing! Really the standout of the experience. Both filling and flavorful. We split 3 plates between two people and were stuffed. Our favorite was definitely the French toast. But the omelette and chicken were also memorable. I think it was a bit pricey but it's DC and seems like a farm to table restaurant so I get it. Spent about $120 for two drinks, and 3 plates during Brunch. Would definitely comeback as the menu rotates each season. Honorable mention to the watermelon margarita and espresso martini! read more

See all

Best. Brunch. Place. In. DC. Finally a great brunch place after being disappointed again and again in DC. First off, vibes are immaculate--- super pretty and airy so def bring your camera to take cute pictures! Service was really good too-- everyone was super friendly! The French toast just MELTS in your mouth. This is possibly the best French toast I've ever had so far. The trout was fantastic and the cocktails were amazing too. I am definitely going back to try their dinner menu, but also will be back for those oh so delicious French toast!! read more

See all

I've been to Nina May before and it's such a great deal for a multicourse tasting menu. $65 a full tasting menu that rotates seasonally. Starting with the tomato salad is always solid, very fresh with hem tomatoes. We also had oysters, to each, with the flavor, fold dressing and pieces of vegetable to kind of act like a chip. The bread was really good with crispy onion on the butter, but it was also perfect to dip into the chicken and bean sauce. The chicken was perfectly cooked and had a tasty barbecue ish flavored sauce. The beans were also really good, and I prefer to just having chicken over rice. The pasta dish, cacio Pepe was so rich and also perfectly portioned between three people. At the end of the meal I wasn't stuffed but was sadisfied. Ending with the carrot cake with the goat cheese icing was a fun take on a classic. There weren't any raisins or walnuts, it was just carrot and cake with the savory cheese icing receded upstairs in there enclosed patio space which was nice and not too crowded but by the end of the night it got a little dark because they don't have any overhead lighting besides a string light. Our Waiter explained every dish And service slowed down toward the end of the night when it was getting more crowded, which was understandable. A great place to go on a date or to go out to a nice dinner! read more

See all

Nina May's brunch is still one of my top favorites in the city! They keep things fresh by changing up their menu with the seasons, so it's always worth checking what's new before you go. I visited for a friend's birthday weekend and everything was fantastic. Our table kicked things off with the seasonal margaritas and apple mimosas (a great twist). A few of us went with the burger, which was amazing, and we shared the French toast--super delicious--and a side of crispy hash browns and fries. The service was on point too; our waitress was attentive and friendly, making sure we had everything we needed. Two of my friends went for the chef's tasting menu and loved most of it, though the duck didn't quite hit the mark for them (but that's usually an acquired taste). Overall, a solid brunch spot that never disappoints! The heated patio was just right. Cozy and warm. read more

Nina May - French toast - New American Near Me - Washington, DC, District of Columbia

See all

The interior of the restaurant is so cutely set-up. When I first walked in, I was surprised by how small it was but didn't realize there was a second floor. They also have patio seating for those who want to enjoy their meal outside. The second floor is filled with large windows to let in natural sunlight. The server was so kind. We were first given a complimentary cocktail (that I unfortunately do not remember the name of) that was delicious! The wine selection is vast, but they also allow you to bring your own wine. The food was absolutely delicious. Apparently, their Parker House Rolls are the only thing on the menu that has not changed. They were delicious with a soft buttery interior and a crispy salty exterior. The salad was delicious and refreshing. The cavatelli was also delicious. The main course steak was beautifully cooked. The little potato bites on the side were to die for and the string beans were lightly seasoned, rounding out the meal. The steak was so tender and juicy as well. I heard that their brunch menu is also delicious so will definitely be coming again to try it out! read more

See all

Overall a pleasant experience. There was a hiccup early on in our visit but the manager, Aire (I hope I spelled that correctly) saved the day. He was very empathetic and made it a point that we had a good experience at Nina May. I really appreciated that and the attention to detail (i.e., food and drink restrictions). I ordered the Smoked Chimney Rainbow Trout Fillet and man was it delicious! The fish was super fresh and the fingerling potatoes were just right. The flavors were flavoring so much that I finished my meal with no hesitation. I also want to note that I did not feel miserable after eating. You could tell they used quality ingredients. For dessert, I ordered the carrot cake and it did not disappoint! My friend ordered the rockfish and she loved her meal. The restaurant is so cozy, and well decorated. I loved how spacious the area was and there was a variety of seating. I definitely want to visit this restaurant again for brunch. I have heard good things about their brunch and the look forward to checking it out for myself. read more

See all

I recently hosted a private birthday party for about 18 people at Nina May, and it was absolutely incredible--easily one of my best visits yet (and this was my third time here!). Ben was our server for the evening and truly went above and beyond. He was attentive, timely, and made sure our wine glasses were never empty. He checked in often to ensure everything ran smoothly, which made the whole experience feel seamless. The managers, Peter and Arie, were also fantastic. They both made it a point to check in throughout the night, making sure everything was perfect. That kind of attentiveness really makes a difference. The food? Outstanding. Every course from the Chef's Choice menu was delicious, and the kitchen did a great job accommodating dietary restrictions without compromising on quality or creativity. I'll absolutely be back to Nina May. And if you're thinking of hosting a private event--don't think twice. This is the place to do it! read more

See all

Came in just for a cocktail and beef Wellington bites because I never had beef Wellington, so might as well get a taste. The menu had the alcoholic warm cozy drinks of egg nog or hot chocolate. Unfortunately, they were both not available, sad! Though it is nice they still had four other options, so I went with this citrusy one and felt like I was getting medicated (good thing) lol. The staff did their best for me, can't say much because I was there for a short time. The decor of the place is nice as well, dimly lit and welcoming for intimate dinners. I didn't experience enough to say I can recommend this place, but they do take the InKind App payment for 20% back. Have nothing negative about my experience as they were out of the business' control (unavailability of popular drinks). Not a place for solo dining because chef's experience requires two people, so not for solo travelers like me. read more

Nina May - The appetizing beef Wellington bites, delicious! But too wine infused. - New American Near Me - Washington, DC, District of Columbia

Fantastic food, although the service and ambiance needed to be improved enough that I deducted one star. I recently went here for an early weekend evening dinner with two friends and we were seated immediately at our reservation time. The ambiance is relatively plain albeit with a nice bar. However, Nina May was loud and my friends and I also seated under the speaker, which made things difficult to hear and have a conversation. Our service was slow, with dishes taking 20 minutes to arrive from beginning through each course. We had to ask our server a couple of times about our order status as we had not received any updates. Nina May is best enjoyed by sharing everything, and my friends and I shared the following dishes: Parker House Rolls: The rolls were warm and buttery, baked properly, and the butter had amazing flavor. White Kidney Bean Falafel: Delicious falafel-one of the five best falafels I have ever had in the DC area. The falafel were crunchy on the outside and rich and creamy on the inside. The white kidney beans were an excellent choice of base and the falafel had no excess grease (which is extremely rare). Leek and Cheese Croquettes: The croquettes were bursting with delicious cheese, complemented well by the leeks and the ranch. Mustard Glazed Rack of Lamb: The lamb chops were perfectly cooked medium rare and the chimichurri was a great pairing. Smoked Chimney Rainbow Trout Fillet: My favorite dish of the evening. The trout was perfectly cooked, the skin was crispy, the potatoes paired perfectly, and the cilantro chimichurri and the ndujan were deliciously spicy. Karma Broccoli and Cheddar Risotto: A rich and creamy risotto with ample parmesan, although the risotto could have used more flavor and crunch. Although Nina May is pricey (e.g., $16 for Parker House rolls with butter is exorbitant), even my least favorite dish (the risotto) was good and I would order everything we got again. read more

See all

It's a nice meal, large space with seating inside and out, friendly service, but timing was a bit sporadic at times (restaurant was not busy). Overall the food is good, but there weren't any standout dishes - a seasonal driven menu that will have something for everyone. read more

I'm so glaf my friend brought me to thoe spoy for brunch, every course was a treat for the taste buds. We got the chef's choice: the hashbrowns were delicate, caesar salad fresh, the braised short- ribs benedict were the right morsel and the chicken with the crispy skin was excellent read more

See all

Good ambiance and some great inventive dishes. The upstairs is super cozy and service was very personable and kind. The chicken was overcooked and we were also oddly charged for the carrot cake we got through the prix fixe. But overall, a great place I'd try again. The vegetarian ham and beans dish and clam toast were my absolute favorites. Highly recommend the carrot cake as well - and good drinks here too. read more

Nina May - clam toast (right), pasta with crispy brussel sprout leaves (left) - New American Near Me - Washington, DC, District of Columbia

What a gorgeous little place!!! :) So perfect for brunch! In the best little area. I brought my bestie and we met some other friends for brunch. It was awesome! The Christmas decorations are so cute. The food is phenomenal. I like that the menu is small because I didn't get overwhelmed with options. The food came out quickly and everything has a ton of flavor. The Shisito peppers were bomb... idk what all wa sin them but I'd get em again! The eggs Benedict was tasty too. I could have eaten the whole thing if I wasn't sharing! Wait staff was nice. Everything turned out well! Very photo esque** read more

See all

Came to Nina May for restaurant week brunch and was not disappointed. 4 dishes for $35 was a great deal. I loved the homemade hash browns with smoked salmon. The presentation was beautiful, the salmon was abundant and the flavor combo, seasonings, and texture played well with one another. I also loved the hollandaise brisket eggs Benedict. The eggs were cooked perfectly and I liked the seasonings. The salad was good but a bit boring and the chicken, wasn't the biggest fan of the sauce and it was a bit overdone. Def would come back and try more food here! read more

See all

I am a foodie that has lived in DC for nearly four years. Nina May is my new favorite restaurant, maybe ever. I came for restaurant week and had the chef's choice with the wine pairing. My table wasn't ready and I received a complementary glass of champagne. I was solo, and called ahead of time to ask if I could do the chefs choice with only one person. The manager said yes! Although, I personally think it is too much food for one person and I thought they'd just reduce the portions. Anyway, my favorites were by beer battered fish, gnocchi, carrot cake, and the cannolis. The chicken was a bit dry, but still tasty! I have been shouting from the rooftops about Nina May since I visited! I'm looking forward to returning. read more

See all

If I could base this review on service - they get a 12 out of 10! The staff is absolutely excellent! From the table bussing team to the actual wait staff. My problem lies with the food - it was pretty terrible! We came here for the DC summer restaurant week and every single part of the meal made no sense to us. Going back to how great the staff was again, one of the dishes we did not enjoy, and they decided to comp us a fusion of two dishes, which was... Just OK. I spent a ridiculous amount of money and it was NOT worth it. This is my second time trying this spot, and unfortunately, I will not be back. read more

Nina May - DC restaurant week is on!! - New American Near Me - Washington, DC, District of Columbia

From the first day they opened, Nina May has been on my list and I'm so glad we finally dined there. In a farmhouse-style restaurant in Logan Circle, the chefs create a seasonal neo-American menu. My wife and I went for dinner during the last week of Nina May's summer menu. Here's our experience. 1) Food: To feed the two of us, we ordered the heirloom tomato salad with smoked whipped feta, Parker House rolls, brisket, corn cavatelli with crab, and chocolate mousse. Every dish was well presented and tasty, especially the rolls. They are the best Parker House rolls I've ever had and the butter it comes with is perfect. The only thing we didn't love were the corn dumplings that came with the smoked beef pastrami. They were dry. 2) Drinks: Their list is impressive with wine from all parts of the world, including Serbia and Moldova. Their Moldovan Sauvignon Blanc was refreshing and the seasonal watermelon margarita good. 3) Service: From start to finish, it was efficient and helpful. Gratuity is not included so be sure to tip well. 4) Space: It's inside an old rowhouse with two levels of dining and a bar on each floor. (Unisex bathrooms are on both floors too.) The dishwater is gorgeous and the decorations on the walls match the farmhouse theme, except for the large photos of D.C. monuments. 5) Location: On the edge of Logan Circle, it's central with many other restaurants and cafes nearby. Street parking is hard to find. It took us 20 minutes to find a spot. If you want a more intimate date night, book this spot. It's truly local and quaint. read more

See all

Went to celebrate my Bridal Dinner Party with my mother and aunties on a Wednesday night (+ Restaurant Week extension). First time visiting the restaurant! I want to start with the great customer service and communication from the Host and Manager, by accommodating my diet (pescatarian) and still make the other members of the party enjoy the main "meat dish" (the chicken entree). What a great pick to celebrate a special dinner, definitely ticks all the points for a romantic spot (if you plan taking your date here). The lights are dim, background music not loud, even you barely can hear other people's talk (great acoustics of the place), this is not a chatty or loud spot! Without feeling like it's too sober/serious. Loved just enjoying our meal, chat and vibe with the relaxing atmosphere! The meal itself was fantastic! Family style dishes, several courses. We tried their crafted menu for Winter Restaurant Week 2024! Not much different from their current seasonal a la Carte Menu. Since this was a celebration dinner, the host gifted us sparkling wines to toast/cheer! So nice of them! (5 stars on customer service!). The star of the first courses was the Chestnut Agnolotti! Would melt in your mouth! And so comforting during winter! The rockfish was delicious, the sauce was velvet-y and the right spices on the fish. Since I was driving home, got the non alcoholic espresso martini, definitely more in the lighter roast side with some orange blossom notes? Best carrot cake (if carrot cake marries Red Velvet cake and have the perfect baby!!!) the sponge itself was very moist and less chewy than a normal carrot cake. Also that buttercream is game changer! They gifted me the Chocolate Pot the Creme! That was very rich in terms of the chocolate and the mouse has a pretty good consistency (many pot the cremes I've had in the past, feel too gluey due to the gelatin!). Overall one of the greatest dining experiences! Hopefully one day they'll receive a Michelin Star!! read more

See all