This restaurant has a lovely ambiance being in the expansive lobby of a fancy hotel. The Denver…read moresteak was also delectable but really expensive. The oxtail croquettes were very good, with the bechamel sauce being lovely and good quality. The cocktails were interesting, especially the liquid nitrogen. The service was attentive and kind. The salmon though came in a su vide bag and they made a show of cutting it in front of us which I thought was weird. It's a lot of money to pay for food that isn't even fresh and cooked in plastic. I also didn't love the taste though my husband did. I thought it was kind of bland. I overall thought it was very good and enjoyable experience particularly the ambiance and steak, but very expensive for what it is. I don't think I'd come again.

Upscale Dining. The waiter was such a delight and personable!…read more We really enjoyed the oxtail croquetas and potato's bravas. We did the Chuleton Ribeye which was good but not mind blowing. The smoked oysters were great quality! The caipirinha was refreshing and the old fashioned was strong.

Came here for summer restaurant week lunch. We've been to other restaurants by Wolfgang Puck so…read morewanted to try this one. The restaurant is inside the boutique hotel Rosewood. The bar and dining room are fair sized and well appointed, have a private and intimate vibe. There is a narrow row of outdoor seating by the canal. Dining room has half round banquette seating which can seat four but are great for two. The RW menu has two or three courses. Both Butter lettuce and Caesar salads are very good, as well as the beef bolognese. For dessert I had the flan - I always have the flan when offered - and unfortunately it was disappointing. Very dense and gelatinous, creamy but not in a light way whereas my preference is the soft buttery creamy type. The cookie pieces stuck on the flan's very good however making me wish that I'd ordered the cookie (although not sure it would be the same kind) instead. In any case the 4 star rating is reflective of the unsatisfactory dessert.

Cut was excellent! We sat at the bar and enjoyed many craft cocktails, crab cake and a filet plus…read morechurros for dessert!

Nina May offers an exceptional dining experience that truly stands out. Although we didn't have a…read morereservation, the staff was incredibly accommodating, quickly finding us a table and welcoming us warmly. The menu is a creative celebration of seasonal dishes, and we opted for the chef's choice tasting menu, which proved to be an excellent value. Each course was thoughtfully prepared, showcasing a delightful range of flavors-from the roasted oysters to the chicory Caesar salad and the ricotta cavatelli with little neck clams. A highlight was the autumn olive farm barbecue pork chop, and the cauliflower risotto, was simply divine. The drink selection was equally impressive; we savored several espresso martinis, but the Oaxaca cocktail stole the show with its perfect balance of smokiness and spice. The atmosphere was vibrant and friendly, making our dining experience all the more enjoyable. Plus, there's ample street parking (if you can find a spot) available nearby making it easy to visit. Nina May is a gem that I can't recommend highly enough for anyone looking to enjoy a memorable meal.

This was one of the best dining experiences. I went here to try out their Chef's Choice and was…read moreimpressed. The food was so good and it was so much. I think my favorite moment was the table side tiramisu. Just amazing staff and server who were very friendly. I love the quietness of the restaurant and it was cozy.

I was honestly blown away by Imperfecto. My husband and I dined there a few weeks ago for my…read morebirthday and I went in to it with modest expectations given some of the criticisms I saw here. But wow, I'm glad that didn't scare us off. The atmosphere is beautiful, classy but inviting. The service was wonderful. And most importantly, the food was incredible. We had the tasting menu and every dish knocked it out of the park. It's hard to describe but I almost felt like every dish was so genuine? Like it wasn't trying too hard to be unique --which I feel like some fine dining places do given how competitive it is. Each bite was so thoughtful, flavorful and authentic. The lamb was a definite favorite of ours but the standout was actually the dessert --it was like this chocolate 7 ways...it was INSANE. And normally I don't care that much about dessert but this was so good. I can't stop thinking about it. Also our cocktails were delicious. My husband got the Plum Blossom and I had the Little Venice (pictured). So good!!

Imperfecto is a one star Michelin star restaurant specializing in Mediterranean/Latin fusion…read morecuisine. It is located a few blocks from the Washington circle park in Washington DC Service is excellent with attentive and friendly staff, from the hostess welcoming you, to the manager and al the way to the servers. The ambiance is relatively casual, with comfortable, nautical theme of blue and white decor with gold accents. Easy listening music set the stage for a comfortable dining experience, either with coworkers or for a special night out. Their wine and alcoholic drinks selection was wide and their mocktails were equally as interesting. You can definitely see the interesting Mediterranean/Latin fusion in all the dishes. From the ingredients and spices picked for each, to the presentation and flavor profiles, it all screams fusion. Even though we didn't go for the chef's tasting this time, our party got to try and share quite a few dishes.: To start, we were received by a mushroom and truffle cream soup shot. Tasty and creamy, great way to open the appetite. For the appetizer round we ordered the moussaka cigars and falafel. The moussaka cigars were perfectly delicate and airy, yet flavorful, stuffed with eggplant and ground lamb and pine nuts, served with a creamy manchego goat cheese dip to balance the crispy, fluffy phyllo dough. The falafel was equally delicate and light, served with a Latin tahini spiced with sumac and cinnamon. For the main course, we got to try three different dishes: The mushroom risotto - very interesting flavor profile. The crispy fried maitake mushrooms topped the perfectly cooked, creamy risotto, which was surprisingly acidic in a very refreshing way. The lechón was delicious. A generous portion of tender, fall off the bone, suckling pig, including a super crispy skin, served on a date mole with zucchini blossom and a side of zucchini salad with radish, olives and pepitas, definitely stole the show. The only criticism I would have is the zucchini blossom was a bit too oily probably due to the drench they used before frying. Other than that, it was a really well balanced dish. The Lamb terrine was served on top of potato puree, red cabbage confit and lamb juice topped with generous shavings of black truffle. Beautiful to eat with your eyes and equally as delicious on the pallad. For dessert we ordered the pistachio and yoghurt dresser with consisted of a delicious salty pistachio ice cream served with a dulce the leche foam and yogurt, served on a raspberry sauce and topped with a crispy Mille-feuille cookie. Fascinating dessert and incredibly well balanced. The sweetness of the Dulce the leche foam was expertly balanced by the pistachio ice cream and the raspberry sauce provided some acidity. The cookie gave a textural component much needed by all the other soft/smooth elements. Definitely try it out if it's on the menu. I would definitely recommend Imperfecto. I know I'd come back!

I order the octopus and the side of broccoli. The broccoli was an explosion of flavors: tartness…read morebeing the dominant. The side dish delivered better than the main unfortunately. The octopus is one of my litmus tests for a tasty restaurant. The octopus was chewy. I've had non-chewy octopus. The char dominated the flavor, or was the sole flavor. It wasn't unappetizing, but neither was it something requiring a reorder at a future date. You have to order a whole bottle to get the interesting Red choices other than: Noir, Malbec, and Cab. The menu wasn't extensive. That could be a good thing, excel at a few items rather than being average at a bunch. The bar itself is beautiful. It's the kind of place that would be impressive on a first date, classy but not intimate. The music is funky. Me like, but you'll have to emote of converse. Not a lot of conversation echo though, owing to the size of the room I guess. Service was quick, and the bartender circled around to check in. The GM stopped by to ask how I was doing. Although I tried to placate the "chewy", she insisted on a second shot at it. Up to that point this place was a 4: Visit only if in the area. But the service might nudge it to a 5: recommend to others. And swish! The second dish left the first in another stratosphere. It's the same dish, but the change in the tenderness of the octopus made the flavor palette explode!

AMBIANCE: Bf took me out for date night ! They had live…read moreBrazilian music while we ate. The interior is amazing. Low light but not so low that you can't see anything. There are couches and lounge chairs as a seating area and I believe an outdoor space! I am super happy we got a table though bc I find eating from the couch uncomfortable so make sure to ask that on your reservation. I wish we would have seen the outdoor space. My bf reserved that area and we were seated inside. Just to not bother we didn't say anything (& likely bc the music was inside!). Culturally decorated so expect to see patterns and colors which I LOVED! It gave whimsy and happiness that you tap into whenever you visit a Latin American country. Great experience. SERVICE: It was amazing!! Our waiter was so kind. He was an older gentleman, who seemed especially and genuinely happy to serve us and make sure we were okay. We could feel his energy and I loved that. FOOD: So good! The steak my bf got what AMAZING!!!! it was tender and juicy. He gave me a couple of pieces that were crispy on the outside and it was divine. I got the spinach ravioli with ricotta, and that was not heavy even for a pasta dish. Very enjoyable to say the least!

I enjoyed brunch on the patio on an 83-degree day, and the setup was surprisingly comfortable…read more There were fans throughout the patio, and I didn't break a sweat or even need to use my portable fan. Service was okay at times, and other times exceptional, though it seemed like there may have only been one waiter covering the entire patio. I did the bottomless brunch, which included orange juice or pomegranate. The orange juice was definitely the better option for me. The Champagne Sunrise also came with a drop of pomegranate. Shoutout to our waiter. I liked that the mimosas are not pre made and you can pour to your liking. For food, I had the Charley Burger with a sunny-side-up egg, and it was pretty good. I also tried the steak, which was decent. All of the food was good, but I was especially surprised by how much I enjoyed the potato cakes and gravy. I'd definitely recommend trying them. One thing to be aware of is that a wellness fee is automatically added to the bill. Overall, it was a nice spot especially if you can sit on the patio.

Look, there are plenty of good things about Bar Charley that make it a staple in Dupont. The space…read moreis nice, there's a ton of bar seating, and the bottomless brunch is a good deal. Everyone working here is nice and the service is quick. We started by splitting an order of the beignets, which I don't think are all that good. They're on the smaller side, which isn't a problem, but they weren't fluffy at all. They were crispy on the outside, but the inside was close to hollow, so you don't get the experience that you expect with a traditional beignet. I ordered the farm egg omelette and a pomegranate mimosa, both of which were solid. Nothing stood out, except for the potato cake, which was crispy and not as dense as I thought it would be.

Boqueria Penn Quarter brings the energy and flavors of a lively Spanish tapas bar to the heart of…read moreD.C. The small plates are perfect for sharing, with standouts ranging from crispy patatas bravas to flavorful paella and perfectly prepared grilled meats. The sangria and cocktail selection complement the food beautifully, while the vibrant atmosphere makes it an excellent spot for date nights, celebrations, or a fun evening with friends. Great food, attentive service, and an upbeat ambiance make Boqueria a place you'll want to visit again and again.

A very swanky place. Me and a date were walking around Galleryplace for a place to sit and when we…read morewalked in and we knew immediately to ask for a table. The dark warm mood lighting, the corrugated wall, the intimate seating, and of course the small share plates makes for the sexy experience tapas is suppose to be! It is typical of Spanish flavors, heavily relying on high-end cured meats and cheeses, and classics such as croquetas. There is something very special that goes into tapas because its suppose to satisfy you based on good taste over quantity. Large shrimp in a generous skillet of olive oil and slow cooked garlic slices and a iberico mac and cheese are some examples of how they elevate classics we are familiar with. We really liked that they learned into garlic and spice. We found dried Aji Caballero in our meal, great attention to source country. They have a very robust and generous drinks menu. Loved watching others not dining alone and embracing that share quality of the menu design. Perhaps it is not the best tapas I had, I would have liked to see a balance with lighter citrus flavors but maybe that was an ordering issue. At some point, since the menu heavily leans towards rich and decadent, its better to plan around that. Our waitress was amazing, she explained the questions we had on the ingredients and was on it with the refills.

Annabelle is a modern American restaurant in Washington, D.C.'s Kalorama neighborhood, known for…read moreits elegant, art-filled setting and seasonal, locally-sourced cuisine Ambiance: Elegant and intimate, with mid-century modern decor, colorful art, velvet seating, and a "garden" room with a skylight. Really pretty. It's recognized by Michelin star guide And well deserved Service was on point All dishes well curated and served Fresh and beautifully. Salad was amazing Yellow tail crude was great. Served with caviar. Circuit smell cubes. Loved it. Octopus grilled with amazing seasoning. Beer tartar was another successful dish. I loved the freshness and cute presentation. It's Avery cute boutique restaurant. With patrons in their 40 and above. Great service Amazing food Will do it again Thank you

Annabelle was a great experience. We sat in a cozy booth in the bar area which ended up being one…read moreof the highlights of our experience. I'm sure the main dining room was great but there was something really cute and cozy about the booth by the window. The bartender took care of us and really leaned into our experience. He made great wine pairing recommendations for every dish. It was clear he really knew the menu. We're already looking forward to coming back to grab drinks at the bar. Definitely a great date spot.