I still find myself craving this place! It came highly recommended on TikTok, and it definitely…read morelived up to the hype. Unfortunately, I wasn't able to take many photos because my phone was dying, but the hostess was incredibly kind and offered to charge my phone for me in their space. That small gesture made the experience even better. Everything we ordered was absolutely delicious. The biscuits were perfectly done--not dry at all, but buttery, soft, and even better with the pimento cheese spread. The combination was amazing! My steak was tender, juicy, and cooked to perfection, while the broccoli had the perfect crisp texture that added a nice balance to the meal. The restaurant itself has a beautiful rustic yet modern atmosphere. The dim lighting creates a cozy feel, with most of the brightness coming from the natural sunlight that fills the space. Between the incredible food, welcoming service, and inviting ambiance, this spot is definitely one I would return to again.

we were in and out in one hour thanks to how delicious this was. took a recommendation from a…read morefriend and got the garlic butter steak and salmon collar. both were great. the salmon collar is such value for the money, incredibly tender. the grilled carrots were sweet and in a nutty + balsamic sauce. the tartare was not as good as i thought it would be though vibes were also good -- not super stuck up but clearly had the choreography down.

We had a fantastic dining experience at Joe's in DC. The moment we walked in the door, the service…read morewas attentive and friendly, and the atmosphere made for a relaxing meal. Every dish we ordered was well prepared and full of flavor. The Stone Crab was the highlight of the meal--fresh, sweet, and perfectly chilled with a delicious mustard dipping sauce. The Steak Béarnaise was cooked exactly as requested, tender and juicy, and the rich béarnaise sauce complemented it perfectly. The Crab Bisque was creamy, comforting, and packed with real crab flavor without being overly heavy. We also loved the Grilled Seafood Platter, which featured a great variety of seafood that was fresh, perfectly grilled, and seasoned just right. If you're looking for high-quality seafood and a memorable dining experience in DC, this is the place to be.

7/7/26 DoorDash order…read more MOLD on the fries and cornbread muffin??? Just because people order delivery doesn't mean it's okay to serve moldy food! I thought if I ordered fried shrimp that the quality would be better than a non seafood restaurant... Boy was I wrong! The shrimp were not deveined!!! It's like they didn't even clean them before applying the batter! I've been here on a date so I know how the lighting is dim... perfect setting to hide the wilted brown lettuce and moldy food... I just so happened to look under the cornbread muffin; SO GLAD I DID! I spent close to $40 for inedible food. Won't order from here again! The highlight was the salad dressing; that was tasty!

We visited La Grande Boucherie with my family and made a reservation about two days in advance…read more When we arrived, we were initially seated on the second floor, which wasn't very convenient for my parents. Although they offered us the elevator, it was located on the opposite side of the restaurant, making it a bit difficult. I asked if it would be possible to move to the first floor, and they kindly accommodated our request, which we really appreciated. The food was absolutely delicious, and the drinks were just as good. The portions are quite generous, so if you're not a big eater, you may want to consider sharing a dish. One thing to note is that the restrooms are gender-neutral. While they were very clean, I found this a little inconvenient when visiting with children. If you plan to go on a weekend, expect the restaurant to be lively and a bit noisy. Also, avoid the parking lot next door if possible--it was very chaotic and not worth the hassle. Overall, we had a wonderful dining experience with excellent food, great drinks, and friendly service. I'd definitely recommend it, especially if you enjoy French cuisine.

This was such an odd dining experience; I think I had a good time but it was so strange…read more My husband and I happened upon La Grande Boucherie after we were deterred from our original dinner plans. We arrived at 7:45 on a Saturday night to see if there was room for two or at least room at the bar. I wish the hostess had told us that we could wait at the bar for a table to open up, as we saw that's what many other patrons did, but she told us there was bar seating and high tops and so my husband and I went on up. We easily had our choice of two seats at the bar or a high top, and we selected a high top. After 5 minutes of no one acknowledging us, my husband and I told each other we would wait two more minutes before we would bail. Right as we were about to jump ship, a server came by and asked if we wanted menus. We said sure but it was just strange that no one greeted us, it was just "you want menus?" Lol. Another server brought us menus and asked if we would like water and a breadbasket. We said yes and after about 15 minutes, bread arrived. We chatted with the server about what drinks we should order; I ordered a French 75 and my husband ordered a special Sazerac. We also ordered the tuna carpoacio. After about 10 minutes, the server came back and to confirm if I wanted the soft side cocktail and if my husband wanted an old fashioned. We said we did not and corrected him. Then, a server tried to give our drinks to the table next to us and our server corrected him and brought steak tartare. And then he goes "oh wait, did you order this?" We said no and he asked if we wanted it because if not he had to throw it away lol. And then 5 seconds later, the tuna came. Both the tuna carpaccio and the steak tartare were delicious. But this was the entire evening: we ordered something, something else came. I ordered a glass of sparkling rose, and an espresso martini appeared on the house. We had to ask for our bill twice and when we got our bill, it was definitely someone else's. Finally, as we were preparing to go, the original server comes back and goes "here's your espresso martini." Like bro we asked you originally for the check and we are clearly leaving. Luckily, my husband and I had plenty of time before our show, it was a great atmosphere, and the food was super delicious. It was just such a comically bizarre experience and I feel like they are definitely losing money. I think we paid for half of what we ate and drank and probably ate and drank other people's food! Maybe we will go back? Maybe not lol

Went to celebrate our friends anniversary and were lucky enough to have Manuel Portocarrero as our…read moreserver. We had a fantastic experience from introduction to dessert. Manuel made sure everything went perfectly and we were blown away with our dinner... Food and service was five star. Highly recommend this classy restaurant!

I was able to get a late seating on Friday night. I ordered a…read more Antinori Super Tuscan wine which was fully body and tasty. A Special tonight was Lobster bisque w Sherry and it was hot, creamy and delicious. My entree was another Special, Bone-in Filet with black garlic and sautéed garlic spinach ( black garlic is a fermented garlic- which they also do with balsamic). Very tender and delicious.

I got to hit up the oldest saloon in DC before heading back home! A lot larger than I expected…read more(which is amazing!) to help accommodate all of the people wanting to go there. Super popular tourist spot (and with good reason!),I def reccomend making a reservation. Luckily for my visit on a Saturday at 1pm, the wait to be seated wasn't too long, only about 10 minutes. I've never had oysters anywhere besides New York so I wanted to try them here and my mom got the fried oyster deviled eggs. Our sever Stephanie was such a delight and probably has the coolest pin collection I've ever seen. Also the restaurant just has a really beautiful atmosphere to sit down and enjoy some really great hospitality. Onto the food! Oysters were smaller than I thought they'd be but SO FLAVORFUL and just the right amount of brine, and slid beautifully from the shell 10/10 The deviled eggs were given a 10/10, presentation was beautiful and the pickled relish was a well rounded addition We then finished up by sharing the cheasapeake eggs Benedict! Which featured their famous crab cake. The HOLLANDAISE?? literally danced in my mouth. The crab meat was so tender and buttery! Only difference I would've loved if the smoked paprika that was on the deviled eggs to also be featured on the Benedict! Over all it was a very lovely and sense awakening experience 9/10

I was so excited to try this because I heard multiple presidents have been here!…read more We went around 10pm and they sat us right away. We got a few different dishes to share - the asparagus, scallops, clam chowder and caviar. And I loved it all! No complaints about the food. It was also my first time trying caviar so definitely an experience I won't forget. The service was not bad. Our server Johnny checked on us but I do wish he had been more friendly and talkative as it was our first time in DC and trying this restaurant. We spent $200 plus tip. Might come back to try something else

Excellent water service never did my water get empty it was the best water service I have ever…read moreexperienced and i definitely will come back because of that service. customer service was great and our server was great it was a bit noisy tho but water service made up for it and the excellent sorbet and Mac and cheese. The charcuterie board was also excellent must try

Came for family dinner as a suggestion by the fam. It was a quick 6:30-7:45p meal. The interior…read morefelt more upscale tavern than the typical steakhouse vibe I'm use to, but the service was still on par. There were a lot of servers for the time we went, which was good, but a bit overwhelming. We didn't get any drinks or appetizers, but did start with bread and butter which were really good. Ordered 3 steaks and 3 sides, and they came out quickly with everything cooked as requested and the sides fresh and hot. I heard the crab cakes were good so will be back to try those!

We celebrated our wedding anniversary at Guerra Steakhouse, and it was a wonderful experience. The…read morefood was phenomenal, and the service was warm and friendly from start to finish. The ambiance really stood out, we sat outside for a nighttime dinner, and the scenery was absolutely beautiful. One of the highlights was having our steak grilled tableside, which was such a cool and memorable touch. We do have a favorite steakhouse that we usually compare others to, and while Guerra didn't quite top that for us, it was still very good and absolutely worth the visit. Overall, it was a great experience, and we would definitely come back. Highly recommend for a special occasion or a nice night out. Our Servers were Daniel and Jose. They added a sweet touch be gifting us a champagne toast as we were celebrating our Anniversary.

This may be my favorite steakhouse of all time..... and I've been to quite a few in the area and in…read moregeneral. The quality of our steaks, the sides, and the drinks - phenomenal! Made to order, delicious, fresh, flavorful. I could go on and on. I want to bite into that filet mignon for the first time again and again! The service was great- sometimes my father can be a little particular, and our server handled it so well and with grace and just wonderful service! Super attentive too. The ambiance was great. I would recommend making a reservation here as the indoor space is a little smaller. Parking can also be a little rough, but due to the quality of everything else, it really doesn't affect my review at all. We cannot WAIT to return!

I found myself at Mastro's for a work dinner while in the DC area for a conference. Steakhouses are…read morethe favorite for networking and educational dinners in my world - and even though there's a location in NYC, I had never heard of the chain before. That being said, I was curious to see how it stacked against other steakhouse chains - so off we went. Mastro's gives off similar vibes to other steakhouses I've been to - the interior is dark, with over the top finishes and an overall masculine aesthetic. We were seated in the main dining room - it wasn't too large, though I'm not sure if there were other rooms. There were no real surprises on the menu, though I noticed they had a good selection of wagyu cuts from the US, Australia, and Japan. We decided to start with drinks and then some apps - namely, the wagyu roll, house salad, crab cake, and seafood tower. There was no question the seafood tower was the biggest showstopper. We were able to choose which seafood to put on it, and it came adorned with dry ice for that dramatic effect. To top it off, they even flashed strobe lights against it when presenting to make it extra Instagram ready. The seafood itself was delicious, and the other apps were good as well. My only critique of the apps was the house salad - they were too heavy handed with the dressing, it would have been better if it was dressed sparingly. While the wagyu was tempting, I went with the filet for my main. The beef was cooked well (not well done), and topped with an herb compound butter which really added to the meat. We also ordered sides of broccolini, lobster mashed potatoes, and lobster mac and cheese. These were all good, though I don't find the existence of lobster mash necessary; lobster mac and cheese is enough. We finished with dessert - chocolate covered strawberries, chocolate layer cake, their signature butter cake, and cheesecake. Dare I say the chocolate covered strawberries were the best? The chocolate coating was more of a spread so it didn't fall off at first bite, and it came with whipped cream mmm. It might have been because the fruit was a repreive from the relatively heavy meal, but it was a standout for me. Though the butter and chocolate cakes were also delicious I'll call a spade a spade. Service was great - they were very attentive and consistenly made sure we were taken care of. Overall, I wouldn't say Mastro's was the best steakhouse I've been to, but they hold their own. I don't know if they're on the same level as other chains, but I wouldn't be mad if circumstances found me here again in the future.

Our team visited Mastro's Steakhouse during our Principal Retreat, and the experience was…read moreoutstanding from start to finish. We kicked off dinner with the shrimp cocktail, oysters, and lobster bisque, which were all fresh, flavorful, and a great way to start the meal. Since I can never pass up good sushi, we also ordered the Spiny Lobster Roll and the Crispy Garlic Tuna. Both were excellent, but the lobster roll was the clear standout and something I would absolutely order again. By the time the entrees arrived, it felt like we had sampled half the menu, but I still made room for the twin lobster tails. They were perfectly cooked, buttery, and worth every bite. To finish the evening, we shared Mastro's famous Butter Cake, which lived up to the hype and was the perfect ending to an incredible meal. The food, service, and atmosphere all made for a memorable team dinner. Mastro's delivered an experience that felt special without being pretentious, and I am already looking forward to my next visit.

When a sibling is in town and offers to pay for a meal you make the trip. My brother spoke highly…read moreabout Bourbon Steak and since he was in town invited me for dinner while he was visiting for work. The restaurant is in the lobby of a hotel. There's street parking and I believe valet but we found street parking fairly easily on a weekday. The ambiance is dim lit. Service was very attentive and seemed to pay attention to detail, announcing confirmations of no allergens within each dish brought to the table. Our water was filled regularly, suggestions were readily available to the many questions we had. I also thought it was a nice touch that your bagged items are taken off table and you are given a ticket without awkwardly taking up space while you maybe were still chatting or enjoying an after dinner drink or dessert. Quality of food was nice, can't recall the type of steak my brother tried I went with a ribeye and tried the octopus appetizer which was very tender. We also enjoyed the Brussels sprouts and whipped mash. Was definitely a meal that could easily be shared between 2-3 people.

Consistent and delicious! I've been to a couple Bourbon Steak's and they never miss. The staff is…read morealways professional and attentive. The food is incredible. Always. We started with their bread, so good! And the tuna tartare and the French fry trio. All so good but my favorite is the truffle. We shared the rib cap which was cooked perfectly!! I mean look at that picture. One bite and I know I'm going to sleep good. Pair it with the sides, my go to is always the mashed potatoes. Can't go wrong with a meal from here. Also to note, their burgers are so good and the chocolate chip cookies for dessert are a must!

Astoria completely lived up to the hype. It's one of those coveted DC reservations that's…read morenotoriously hard to get, and after having it on my list forever, I can confidently say it's 100% worth the wait. Tucked into the heart of Dupont Circle with its unmistakable bright blue awning, the restaurant is intimate, moody, and always buzzing. Inside, you'll find dim lighting, a handful of cozy wooden bar booths, seats along the bar, and a few outdoor tables. It's not a huge space, which only adds to its charm and makes every reservation feel like a win. The atmosphere is perfect for sharing dishes and lingering over dinner with friends. The food was incredible...I genuinely loved every single bite. Just be prepared: the Sichuan spice is no joke! If you aren't expecting it, it'll definitely sneak up on you (in the best way). My must-orders? The chili wontons, Dan Dan noodles, and beef noodles. Every dish was packed with bold flavor and left me wanting to come back for more. If you've been trying to score a reservation, keep at it. Astoria is one of those places that's absolutely deserving of its reputation, and I'll be thinking about those noodles until my next visit.

There was a line waiting to go in before opening and I think it's still be easy to get a seat if…read moreyou arrive right at opening time but it definitely got filled by the time we left! Inside had small tables and a kinda casual cocktail bar vibe Beef Noodles - the highlight and actually very good! The noodles are long and handmade and chewy. They hold onto the sauce very well! The sauce has a slight kick and is very savory. The beef is soft and also flavorful! I feel the price for the portion is kinda expensive though 8/10 Chili wontons - skin is silky and soft, sauce is savory with a small kick as well! Even though the sauces look similar to beef noodle they taste very different. The fillings had good flavor and overall were good but were a bit tougher and dryer than I would prefer. 6/10 Crab fried rice - crab is slightly overcooked but naturally sweet. It has a light curry taste throughout and was pretty good but didn't really stand out 5.5/10 Mapo tofu - slight kick and nice savory taste in the sauce! However I think they cut the tofu pieces way too large or the tofu they chose had way too much tofu flavor that overpowers the sauce. I'd prefer a very light silky tofu but this was a soft tofu. 6/10 Vpod - at first it just tasted like orange juice but then the other flavors peek through on the after taste and when I mixed it more. Even though it was good, it still felt very basic 5/10 Philadelphia Scotsman - it's pretty ginger forward. Technically the level of ginger spice is fine but strong but then the rest of the drink got completely overpowered and so this just wasn't that great 2.5/10