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Bully

3.6 (23 reviews)

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Brianna T.

The sangria pitcher was such a hit! And the tapas were delish. My favorite were the corn and patatas bravas. The shrimp and pasta were good too!

Patatas
Areema S.

My Husband wanted to go to a steakhouse for his birthday but I wanted to treat him to something unique. Both were accomplished here. The food and atmosphere were great, but the service was the highlight! Our waiter, Chris, was amazing-- fun, kind, attentive, knowledgeable, awesome recommendations (the red sangria is a 10/10) and most importantly he paid attention to my allergies and avoided a major disaster that I had missed myself. Sunday night was quiet but it was a lovely meal, would definitely go again.

Cristina L.

We dined for our anniversary! We enjoyed our meals, really loved the giant sangria but what really shined was fantastic service! At a time when service doesn't shine most places, it really did at Bully, especially for our evening out.

Fried potatoes
Michael H.

Made a reservation for Valentine's Day and unfortunately we were not as impressed as we would've hoped. To give the TLDR; the food was very good and worthy of wanting again but the service left little to be desired. We were sat down and it took while for a server to come and ask what type of water we wanted. He eventfully came and we also placed drinks and an appetizer. We sadly sat there for about 30min before heading or seeing anything. Eventually we got our water and appetizers! The appetizer was a seafood special and it was truly incredible! I could've just had 3 more of those for dinner and called it a night! However, we had still not gotten out drink and seen multiple other people get there's even though they ordered after us. We brought it to the waiters attention and he if we were sure we didn't already get it, however if you look at the photo you would know if we had gotten it or not. He did apologize and told the bartender, who did come over and give us a complimentary glass of champagne. We eventually got out drink after about an hour, however it was the wrong one. We let the waiter know and he said he would switch it out but we didn't want to risk waiting another hour. We got fish and steak for the entree, they were very flavorful as well and worthy of ordering again but we were well over 2 hrs of waiting from the time we put everything in. Overall the food was delicious and we talked to other couples there and they all enjoyed their food as well! Maybe it was just because it was a holiday but it was unfortunate the service didn't live up to the otherwise fantastic experience and beautiful restaurant! But I am looking forward to going back on an off weekend and hoping for a better experience next time

Side of potatoes and dipping sauces.
Chris M.

I was thinking steak last week and a website I subscribe to had a list of new for February of 2026 restaurants to try. Bully was on the list. Ok, seemed to get better than average reviews so I booked a reservation. I got out of work and headed to the Dupont circle metro stop. It's pretty simple to find, down Connecticut and a right on M St. The metro site has you walking another 10 blocks. It was a chilly breezy night so I decided to take the shorter route. I arrived right on time at 6:30PM. For a Thursday I expected more people...I was seated to the right of the bar at a small table. The place is dark inside, like I had to use my phone to light up the menu. I don't remember which beer I ordered but it came out quick. It was tasty. The menu in the restaurant is a bit different from what is on the website. I was deciding between the flank steak and the hangar steak. The hangar steak won out. For a side I ordered the patatas bravas luxe (small fried potatoes with two sides for dipping). I'm enjoying being inside out of the cold and the wind. The beer is going down nice. A few more people come into the restaurant. One dude sits at the bar. The beer is half gone and my steak and potatoes arrive. The aroma is heavenly. The potatoes are hot...just a heads up if you decide to order them. The place is dark so I'm looking at my food with the light from my phone. The meat is very tender, cooked perfectly. It's seasoned with something that's very good. The spuds are cool enough to eat so I'm enjoying them as well. The cut is very filling and every bite is tasty. Bully definitely delivers when it comes to quality steak. The beer is gone, potatoes gone and the steak definitely gone and enjoyed.

Samantha T.

Bully is a new Spanish steakhouse in the Eurostars Hotel in DuPont. It's split into two sections in the lobby with a dining area one side and a small bar with a few booths on the other side. They have HH bar bites from 4 pm - close everyday. I tried the steak skewers, calamari, bikini sandwich and prawns. I also had the Roja sangria tower. Overall everything tasted good but definitely room for improvements as a newer establishment. The service was also very slow to get our orders taken but everything comes out pretty quickly after it's taken.

Appetizers: oysters, Jabon Iberico, Panceta de Cerdo, Champinones Rellenos con Chorizo, bread and Brasa Wedge
Ayana P.

New steakhouse. Food is was very tasty. Everything was delicious. I would highly recommend the crispy braised bacon and chorizo stuffed portobello for appetizers, any of the steaks, Roja sangria tower and the bread pudding. The steaks were tender and succulent. Ambiance was very mellow, relaxing and calming. Service was good. John Carlos, the general manager, explained his cultural influence with the menu. We also met the chef Jonathan. If they keep up the consistency, they will have a successful future ahead!

Granada Fizz
Wingyan L.

After attending a Galentine's Day Mini Market, Carla and I had brunch at Bully Spanish Steakhouse and overall, it was a solid experience with a few highs and a few things that didn't quite land for me. I appreciated that their menu featured two mocktail options. It is always nice to see thoughtful non-alcoholic choices included for brunch guests who aren't drinking. I tried the Granada Fizz (12), which consisted of pomegranate, bergamot, and soda. I didn't expect this cocktail to be so tart. It was bright and refreshing, but I just wanted a little more balance. There wasn't a salad listed on the brunch menu, but I asked if they could make the Brasa Wedge (14) and they kindly accommodated. Grilled baby gem, manchego dressing, smoked jamón bits, cherry tomatoes -- and it was beautifully plated. Smoky, savory, and visually stunning. This ended up being my favorite part of the meal. Service was accommodating and the presentation was strong, but the overall brunch menu felt a bit limited for my personal preferences. That said...it is a Spanish steakhouse, and I have a feeling dinner is where they truly shine. I'd absolutely come back to explore their steak and evening offerings -- I think that's where the full experience might really impress.

Our waitress was so sweet! She gave genuine recommendations and we chatted and laughed with her quite a bit. The food was actually amazing. So delicious. I had the burger and we had the rolls for an appetizer. The butter candle was so cool! The decor was stunning. The place felt very high end but the prices were incredibly reasonable. I would definitely come back for date night!

Jamón Serrano

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9 months ago

The food was delicious! And the servers were very nice. I got the hanger steak which was excellent!

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Bully - steak - Updated November 2026

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