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    Le Diplomate

    4.3 (5.8k reviews)
    Closed 9:30 am - 11:00 pm

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    LE DIPLOMATE ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Good for kids
    Outdoor seating

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    Recommended Reviews - Le Diplomate

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    Jackie B.

    Great experience here and didn't realize just how popular this place was! My pro tip is looking out for a reservation weeks in advance to make sure you get the prime time a lot you're looking for. Luckily I was able to get a table for 6 around late dinner time. Starting off with the food, everyone at my table enjoyed their meal. Simple, fresh, yet flavorful at the same time. Which I find to be the case with good French food. I personally had the mussels and fries and in a sucker for those shoestring fries so much so I finished the whole plate ‍. The mussels were so delicious, I'm craving more as I type. Ambiance wise, it can get pretty loud inside so prepare to talk loudly. Besides that, the aesthetic inside was gorgeous and eclectic!

    Cheeseburger
    Hannah L.

    Vibe/ambiance: seemed pretty authentic Service: standard, but felt rushed to finish meal. has one bathroom Reservation: recommended Items ordered: - crispy artichokes 7/10 - French onion soup 8:10 - burger 9/10 - steak frites 6/10

    Maddy F.

    Le Diplomate was packed for lunch, but it's a huge space with plenty of both indoor and outdoor seating, so it still felt manageable. I had the warm shrimp salad with an espresso martini, and my mom got the curry chicken salad sandwich. We both kept commenting on how good everything was. I especially loved the lemon sauce with the shrimp salad. Service was excellent -- our waitress was really friendly and attentive throughout the meal. I also appreciated that they were able to check our bags in the back, which made things much easier. We were too full for dessert, but everything we did have was delicious. Definitely a great spot.

    Bar and dining area. The Fresh Breads display is amazing.
    James A.

    A DC institution for brunch or, any other occasion. Well trained staff means, good service. The variations on Benedict's is wide ranging. Oven potatoes w/hollandaise sauce is a must. The vibe is Old School and never know who are seated next to.

    Diana P.

    The waiter was very knowledgeable about gluten free items on the menu and what could be modified. We had the escargot, which was excellent. We split the Beef Bourguignon and they plated it individually, it was totally enough to share. Rich, tender beef with light and creamy mashed potatoes and carrots. For dessert we ordered the vanilla bean crème brûlée, which was very good, and they gave my bf a scoop of delicious raspberry sorbet for his birthday. Would definitely return to try more from this iconic restaurant.

    Black Bass Grenobloise ($34)
    Calder S.

    Le Diplomate... it doesn't need another review, but here's my 2 cents. It's a solid, approachable, crowd-pleasing mainstay of the DC dining scene. I've been a few times over the years, and here are some notes from my most recent visit. I got a last minute reservation for 4 people at 7 PM on a Sunday, thanks to Resy notifications. They sat us in the back, which is not the best seating area, but sometimes you take what you can get. The back area is not the most spacious or prettiest area. I sampled a carafe of red wine, a cheese plate, the delicious (free) bread basket, the black bass grenobloise, and trout amandine. The carafe was perfectly fine; I'm not into wine enough to judge. The cheese plate ($6.5 per piece) was an okay size and came with some honey, jam, marcona almonds, and four slices of bread -- the bread was different from the white and cranberry-walnut in the main bread basket; this one was a smaller loaf, sliced thin, with some grains and apricot (?) in it. There are apparently 11 different cheeses to pick from, which the waiter had to recite to us. A small, printed cheese menu would be welcome here. We only heard about 5 of the cheeses before we decided to just pick some, because who wants to listen -- and remember -- the spiels about 11 different cheeses? The Black Bass Grenobloise ($34) had pomme puree, capers, and lemon. It was ok but I preferred the trout. The Trout Amandine ($36) had toasted almonds (lots), haricots verts, lemon brown butter. It was a classic rendition and it was great. Service was friendly, if a little slow.

    Steak frites
    Michael M.

    I was visiting Washington DC with my son and my clients recommended this place. We came on Wednesday evening not knowing we need a reservation. Restaurant was full and we had to wait to get a table for about 20-25 minutes which was not a big deal. It was so worth it because food and service was excellent. They bake their own bread and it was delicious!

    Tracy F.

    Had a delicious lunch on a beautiful day! The service was excellent and the food was so good. We started with a cappuccino and an espresso martini, both were perfectly prepared. For lunch we tried the curry chicken salad sandwich on cranberry walnut bread, and the warm shrimp salad. Both were 5 stars!

    Beef Bourguignon
    Jordan N.

    PSA: I was solely influenced by a picture of the Burger and yes it was the best Burger I have had in DC! First off - went there to close out my birthday celebration, and was not disappointed! From the service to the seating - 10/10. Super cute/ Aesthetically pleasing vibe perfect for photos! Let's talk about the burger. The bun breathtaking. The burger itself- perfection. I truly don't have much more to say other than that if you don't see anything else on the menu, you might like go for the burger you won't be disappointed! Everything else was also amazing, great oysters and the appetizers were on point! But again / just go get that cheeseburger !

    Flor P.

    Grabbed a late night "snack" and wine, walked in and were sat almost immediately. Staff was great, very helpful and knowledgeable. The food was so fresh and tasteful, we had the steak tartare, pate champagne and half dozen oysters (very fresh). Good bottle of wine, fairly priced ($55). The restaurant is beautiful, great music and way bigger than expected. It doesn't feel crowded, honestly even with so many people it still felt very intimate. I would say this is great for a girls night or date night.

    Frozen Rose
    Carla R.

    Le Diplomate always goes above and beyond. The service was top tier, and very responsive. I sat on the patio, so I was able to enjoy outdoor festivities on 14th Street while Al's drinking a frozen rose. The Ricotta Ravioli was so delicious, I only wish that more than four was provided. Will definitely return. A must visit if you find yourself near U Street or 14th Street.

    Irene T.

    This place is a must. The trout amandine was my favorite: the crispy skin, buttery and flaky. Escargot came sizzling in garlic herb butter (great with the bread basket), and the steak was tender and flavorful with a peppercorn sauce. Service was solid, vibe was lively. Pricey but worth it! We definitely coming back

    French Onion Soup
    Erica W K.

    One of the famous establishments in Washington D.C. so I had to try it! I booked a reservation and got seated immediately. The restaurant is lively and the decor is very welcoming. The waiters and staff are attentive and it made the experience good. Food: - The bread was delicious. Soft, pillowy, and they offered three different varieties. - French onion soup: 4/5, the soup is really close to what I've had in France so this was a good start! The cheese is thick and the bread soaks up all of the flavor of the soup. The soup was very warming and cozy. - Steak frites: 3/5, the steak was overcooked unfortunately. But the flavor was great. The frites were great.

    French Onion Soup

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    Dirty martini enthusiasts, come and savor Brian's Martini, crafted with Chopin Vodka, while you soak up the vibrant energy of Le Diplomate.

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    Page 1 of 146

    Le Diplomate Reviews in Other Languages

    Ask the Community - Le Diplomate

    Is there a dress code?

    No Very eclectic DC vrowd

    Social distancing in place for outside seating?

    No masking is required in DC. Required social distancing is highly unlikely.

    I know it says no dogs allowed, but I see pictures from years ago with dogs on the patios. Do they still allow that?

    I believe that all dogs are still allowed outside, but only service dogs inside. Suggest calling 1st to prevent any problems.

    Is this a restaurant we'd have to dress up for?

    The best of both worlds-You can dress up or dress casual. My boyfriend and I have done it both ways the two times we've been there. It's always a nice mix.

    Is this restaurant kid-friendly?

    During my visit there were a few families and the children were all prob 10ish and up.

    I would be traveling from a distance and parking is an anxiety trigger. Is there a nearby deck or paid parking lot?

    There's a public parking lot on S & 14th Street NW that you can pay to park at. There is also a Whole Foods parking garage at P & 15th Street NW that you can pay to park in.

    Is the steak vendor from creekstone farms?

    Are the outside stalls heated?

    Yes

    What is the attire for dinner?

    Hello we do not have any specific dress code enforced

    Can you eat dinner at the bar?

    yes

    Could someone post a photo of the pate campagne, please?

    There are at least 8 photos of the Pate de Campagne among the Yelp reviews that have already been posted, so just search the photos. However, please be warned: You will notice that the portion size in the older photos is more than double the portion… 

    Do I need to make reservations if I am coming solo? Is this a good place to eat alone?

    Make s reservation

    Is it best to have reservations?

    yes during prime times. im sure you can go early or eat at the bar

    Is it open for lunch?

    Yes. Reservations required.

    Do they have bottomless brunch?

    No, they don't have it

    Is it ok to bring a 13 yrs and 8 yrs old kids?

    Yes

    Which steak entree is better? Frites or au Poivre?

    90% sure it was au poivre

    I can't get a table for Saturday night, is it worthwhile to go with a date and eat at the bar? Do many people do that? I haven't been to the restaurant before...

    I think that there's no guarantee that you'll find a seat, but if you are willing to try go for it. Otherwise, just make a reservation nearby like at Matchbox as Plan B.

    Can I get a table for saturday brunch without reservation?

    You can but it will be difficult and there will be a wait!

    Kind of similar to another question but what's the dress code for a 7pm reservation? Coming here for a birthday dinner this week.

    It's as fancy or as casual as you want to be!

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    Amelie - Mussels

    Amelie

    4.1(101 reviews)
    0.2 miLogan Circle, Downtown

    What a delightful brunch! I met coworkers here and was able to share some appetizers and more. We…read moreagreed to share escargot and this goat cheese ball. We received two lovely bags of bread... I will say, I thought there was more in the bags than there actually was, but I loved that presentation haha. I decided to branch out from brunch norms and get this Manhattan ... The Ba'Nanhattan. The notes were very nutty and it had dried bananas in it, I loved it! I tried my coworker's cucumber drink, and as someone who does not like cucumbers, I couldn't deny how refreshing and summery that was. I was on the fence about a couple of entrees, but I decide to get the BECC... Bacon egg & cheese croissant. WHEW! That thing was so flaky and every ingredient was simply delicious. I was the only one at the table that didn't get potatoes with my entree... I went for the fruit instead. Little did I know that it was going to be all melons. I only started liking watermelon last year, and that was fine, but the cantaloupe?? I still don't like it. I could have asked to swap out but I didn't want to be difficult. And I didn't ask what kind of fruit it was, so that is on me. After this brunch experience, I'll be curious to come on other occasions. Happy hour, dinner.... I usually don't go for French food, but I liked what I had and I would definitely return.

    It's an ambiance kind of place. Oddly, I ended up here with a bunch of vegetarians (besides…read moremyself). The menu had a couple of things, but clearly wasn't meant for us. I ended up taking the strategy of ordering a salad and getting dessert, figuring that would be the best part at a French restaurant. The salad delivered on crispness, but the dressing was ultra-salty in away that was hard not to notice. I ended up overordering on dessert and getting this ludicrous hazelnut ice cream sandwich, which was good but would have been better off split. It isn't quite my kind of place, but also as a meeting spot was on the louder side, and the quality wasn't quite what I'd hoped.

    Photos
    Amelie
    Amelie - Goat cheese ball and baguette.

    Goat cheese ball and baguette.

    Amelie - Old fashioned

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    Old fashioned

    Bistrot Du Coin - Inside the bistro

    Bistrot Du Coin

    3.8(2k reviews)
    0.8 mi
    $$

    Everything was awesome. Service, food, company, the fact that the server never rushed us into…read moreanything realizing we are a group of friends catching up. Sure, we ordered expensive things including bottle of bubbly for $149, but we also enjoyed our time and felt take care of all in the right time. We know this place and always had good experience, so it is awesome to know some things remain perfect as they are. And we got there at 16:00 so quieter time to give us more time to talk even loud without (I hope) disturbing other patrons. Definitely will be dining there again.

    Bistrot du Coin is a fantastic French restaurant and easily one of my favorite French dining…read moreexperiences in DC. The food is full of flavor and has that comforting, authentic bistro feel. We ordered a huge spread including the escargot, mussels, mushrooms, salmon, ravioli, roast chicken, and rib eye. Every single dish was fantastic, but the escargot and mussels were particular standouts. Everything tasted fresh, beautifully prepared, and packed with lovely French flavors. We paired the meal with Chimay beer and red wine, both of which worked beautifully with the dishes. Service was attentive, friendly, and efficient, with everything arriving fresh and well prepared. The atmosphere is what you'd hope for from a traditional French bistro--cozy, lively, and authentic. After trying several French restaurants in DC, this one stood out for me. Highly recommend if you're craving a proper French bistro experience!

    Photos
    Bistrot Du Coin
    Bistrot Du Coin - Gratinee des Halles

    Gratinee des Halles

    Bistrot Du Coin - Moules Bretonne

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    Moules Bretonne

    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(121 reviews)
    1.5 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    The atmosphere is lovely, but unfortunately the food fell completely flat. We started with the…read moreToutes Les Bouches. The deviled eggs were good, although there was barely any caviar. The cheese puffs and artichokes were mediocre, and the macarons were fine but nothing memorable. The tarte flambée was slightly below average. It tasted mostly like cheese and fat, with none of the depth or balance I expected. The biggest disappointment was the steak au poivre. We ordered it medium rare, which our server specifically said was also the chef's recommendation, but it arrived somewhere between medium and medium well. More surprisingly, it was one of the toughest steaks I have ever eaten. At $49, that is unacceptable. The mashed potatoes were equally disappointing: bland, not buttery, and nothing like the rich French pommes purée I expected. We also ordered the carrots, but they never arrived. At least we were not charged for them. The crème brûlée was good, but a good crème brûlée could not redeem the meal. The service was attentive and polished. The restaurant was also nearly empty at 5 p.m. on a Friday, with only one other table occupied inside and a few people outside, which in hindsight may have been a warning sign. Beautiful room, decent service, deeply disappointing food. I would not return.

    Photos
    Bistro Du Jour - Dining area

    Dining area

    Bistro Du Jour - Paris- Brest Au Saumon Fume

    Paris- Brest Au Saumon Fume

    Bistro Du Jour - Bellini and mimosa

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    Bellini and mimosa

    Lutèce - King Salmon habanada, mandarin, carrot

    Lutèce

    4.3(254 reviews)
    1.8 miGeorgetown

    Excellent recommendations from the bartender and a perfectly sized meal for two people. Loved the…read moreFrench wines on the wine menu and again took recommendations from the bartender for these. The duck main was superb and we loved the accompanying sauce. Would come back next time in DC.

    First, let me just say that the food here is top notch. If that's all a restaurant were evaluated…read moreon, this would be a 5-star review. The problem with Lutèce is that they don't give a single crap about their customer's experience. We booked a 6 PM table. My friend and I arrived at 5:55, and were seated by 6. The waiter IMMEDIATELY told us we had the table for 2 hours and then had to leave. He then got us water and eventually (10 min in) took our drink orders. He then told us again that we had the table for only 2 hours. Our other friend was 15 minutes late. She arrived, and we looked at the menus. One was the regular menu, and one was a five course tasting. We discussed for ~5 minutes, and then told the waiter we all wanted the tasting menu. His response: "Sorry, it's too late for that now. The kitchen can't do it in the amount of time you have remaining." This for a $125 menu with an $80 wine pairing. We ended up ordering far less food, which was unceremoniously dumped on our table with no regard for coursing in an obvious attempt to hurry us along, and several times wait staff attempted to pick up plates that were clearly still full of food while we were clearly still eating. By the time we received the dessert menu we felt scared to order it, and completely unwelcome. And of course, you guessed it: they automatically add a 20 percent service charge so there's no market correction to their piss-poor service. The attitude at this restaurant is everything wrong with fine dining in general in this day and age, and in DC in particular: You should be so lucky to dine here, you lickspittles. Eat up and get out. Thanks, but no. Never again. You'll find me at the bar at Chloe where they take the time to know your name and never make you feel unwelcome.

    Photos
    Lutèce - Dining area

    Dining area

    Lutèce - Cultured butter and peppers

    Cultured butter and peppers

    Lutèce - Charred cabbage with miso

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    Charred cabbage with miso

    La Bonne Vache

    La Bonne Vache

    4.5(204 reviews)
    1.8 miGeorgetown

    The best! Takes you to Paris before you walk in the door…read more Lovely staff, delicious food every time, reasonable and always worth a wait in the line. Thank you for being in the neighborhood!

    The three of us caught up over a meal at La Bonne Vache this past Thursday. LBV doesn't accept…read morereservations; it is walk-in only. We arrived shortly after 7 PM and waited a few minutes before being seated. Despite being a weekday, the restaurant was lively and packed. Our server took our orders quickly and everything began trickling out within 10 minutes AVAL FRENCH CIDER ROSÉ - 9 I'm not usually one to order drinks at a restaurant, but I wanted something sparkling and not too sweet. The AVAL French Cider's Rosé was perfect. It was a crisp, semi-dry cider that paired well with the food we ordered. GOUGÈRES - 11 I initially thought the sauce was paprika butter, but it's actually the most airy cream cheese I've ever tasted. It's essential with the Gruyère cheese puffs, which were light and fluffy with a subtle cheesiness. BŒUF BOURGUIGNON - 23 The burger was incredibly stacked, standing mighty and tall. Sadly, the bottom patty was pretty soggy from all the sauce and grease, so I had to tackle it with a fork and knife. There was a generous amount of short rib, which was tender and flavorful. I appreciated the caramelized onion and smoked bacon, which added a bit of sweetness to balance the rich and savory flavors. Overall, it was a solid, filling, and satisfying burger. FRITES AU FROMAGE - 10 The fries were fine, but nothing out of the ordinary. I did enjoy the fries being drenched with the Gruyère fondue, but the cheese quickly solidified. I wish there were a way to keep the cheese soft and melty. LBV has been on my list for a couple months after one of my friends raved about it. After I told her what I ordered last week, she informed me that their Gazpacho Vert and Choux à la Mango are absolute must-orders. I guess I'll have to go again!

    Photos
    La Bonne Vache - Just a view from the front door into the dining room. Cozy, warm and good vibes all around.

    Just a view from the front door into the dining room. Cozy, warm and good vibes all around.

    La Bonne Vache - Tomato Tartine

    Tomato Tartine

    La Bonne Vache - Exterior

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    Exterior

    Brasserie Liberte - Beef Bourguignon

    Brasserie Liberte

    3.9(613 reviews)
    1.8 miGeorgetown
    $$$

    First time dining here - based in the food would have been a 5/5. Service did drop it down to give…read moreit a 4/5. We came here for Restaurant Week - very impressed with the selection of items available on their Restaurant Week menu. This allowed so much selection for everyone in our party. And the food was delicious!!! Everything we had we would order again. The French Onion soup was flavorful with an impressive cheese pull. The Beef Boeuf Bourguignon had so much flavor with tender pieces of beef. Super filling so much so that in order to leave room for dessert I took half of it home. I wasn't impressed with the service. When we were seated and orders taken and through appetizers, service was attentive. However, when they cleared appetizers, they took our silverware and all but one dish - our entrees came out, but no silverware. We tried to flag down a server but after a bit, we took some off a close table. No one came to check on how our meals came out. Our water also was empty and was never refilled. It took quite sometime to have dessert come out, so much someone asked us if we needed anything else and we said we were still waiting on dessert. Lastly, I (like others) found it confusing with the service fee (saying it's not a tip and tips were optional), and then on the check you can add "additional tip". I'm still confused if our server is paid an hourly rate that doesn't insult them if they don't receive a tip or if they still need a tip and would feel stiffed if someone didn't leave one. I wish this was clearer to the diner.

    The ambiance in the restaurant is really nice. It's quite a large space and the decor is very…read moreupscale. There's a really nice outdoor patio too. We went for restaurant week. $25 for a starter, entree, and dessert. I had the French onion soup and it was so delicious. Not too salty. Plenty of crusty cheese and a very clean and tasty broth. My husband chose the salad and it looked like it could feed a family of four. He said it was really good. I ordered the bolognese and it was such a huge portion. I think I could make 4 meals out of it. Generous amount of meat too. It was so good. The sauce was not too salty and was very rich. My husband had the lox Benedict. He really loved it. For dessert, I had the basque cheesecake. It was also a very generous portion. It was perfect. Light, creamy, not too dense and not too sweet. My husband had the pot de crème and it was very good. Very thick, creamy and chocolaty. $25 for that much was is fantastic deal! The bolognese was worth that alone. The only thing was that the service was not top notch. My husband specifically asked for no salt rim on his margarita. The server brought him his drink and said "they put salt on the rim." ‍ and instead of taking it back, he just set it down and shrugged his shoulders. My friend asked the server what kind of vinaigrette was on the salad and he told her blue cheese. Turned out it was not. My husband also asked for scrambled eggs, not poached and they brought out poached eggs. Not once did he apologize. I don't know if he was new or what but it was a little disappointing. Overall, highly recommend!

    Photos
    Brasserie Liberte - Brasserie Liberte

    Brasserie Liberte

    Brasserie Liberte - Coq au Vin

    Coq au Vin

    Brasserie Liberte - Ham Benedict

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    Ham Benedict

    Le Diplomate - brasseries - Updated September 2026

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