The French onion soup was most excellent and the bread pieces inside soaked in the best flavors. The salmon tartare was great and the crisp greens accompanying it were a perfect serving vessel for it. The crème brûlée was perfect and the scallop risotto came with large scallops quartered to make it more bite sized and manageable. So glad I returned to this spot I had a chance to check out in March. read more

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One of the famous establishments in Washington D.C. so I had to try it! I booked a reservation and got seated immediately. The restaurant is lively and the decor is very welcoming. The waiters and staff are attentive and it made the experience good. Food: - The bread was delicious. Soft, pillowy, and they offered three different varieties. - French onion soup: 4/5, the soup is really close to what I've had in France so this was a good start! The cheese is thick and the bread soaks up all of the flavor of the soup. The soup was very warming and cozy. - Steak frites: 3/5, the steak was overcooked unfortunately. But the flavor was great. The frites were great. read more

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I ordered a to go order one day during a busy lunch hour and left knowing I would definitely return to dine in during a not so busy rush. When I entered I was greeted at the host stand and was promptly told to order with a fellow host. Put my order in and she told me I could sit at the bar while I waited for my order which had a wait time of 20-25. As I stated before the place was jam packed for lunch so the bar was understandably busy. I was greeted for about ten minutes but it wasn't a big deal to me because I knew as soon as I got my to go order I was out of there! But it still would have been nice to be offered a water but I could tell they were busy so I didn't let it affect me too much. For my meal I got the Country Chicken Club with avocado, bacon and a yummy rosemary aioli. The sandwich also came with fries and what I assumed was more of the aioli on the side. My sandwich was quite tasty with nothing negative to say. I liked the buttery bread paired with the avocado, bacon and aioli. And the fries were delicious. I definitely would love to come back and enjoy their dinner selections paired with a nice glass of wine! read more

Another great experience last night on an exceptionally busy summer Saturday. Service is typically always reliable though our server yesterday was particularly professional, warm, and understated. To switch things up, we did skip the escargot though after some misses at other spots recently, Le Dip is the only place in the area where I will continue to order. The tuna carpaccio was light and bright and the crispy artichokes were fantastic. Next time we'll add the escargot back into rotation and share a steak au poivre, which my husband had last night. We did after dinner drinks to round it out: amaro and ratafia, and we never felt rushed to finish up. The summer vibes were high and everyone was out - dates, groups, and families alike. read more

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Quite a famous and historic restaurant. In DC, so let's try it. It definitely stands out as you approach it and you enter a very happening bar area. Very loud and electric atmosphere. They have a nice selection of cocktails and beer. The salade verte was artistically presented with radishes and a nice vinaigrette. It was topped with green beans which seemed a tad odd. French onion soup was a must try. It had a nice cheesy crust and croutons soaked in the soup. So classic and very tasty. The steak frites was also classic. The frites were tasty and crispy and the steak was cooked well. The steak was slightly small. The roasted salmon was cooked perfectly--very moist and a crisp skin. The fava beans and pea sauce was very creamy. The trout amandine was also cooked well with crispy skin. FYI It is cooked in a ton of butter. We did not order any of the dishes suggested by our waiter LOL, he steered us to the most expensive entrees. His service was quite good, perhaps a tiny bit snooty. read more

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Wow, what a fantastic spot. Visited last week with coworkers and had such a great time. We sat on the patio and the place was packed even on a Monday night, which says a lot. Pablo took amazing care of us, super kind, knowledgeable, and his recommendations were spot on. I got the Kir 75, a mix between a Kir Royale and a French 75, and it was SO good. One of my coworkers and I shared the warm shrimp salad and the steak frites, both delicious. The kitchen even split the dishes for us beforehand which was such a nice touch. Also, the bread basket while you wait? Dangerous levels of good. Definitely coming back next time I'm in DC. read more

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I went to this little bistro for lunch and so glad I was able to check it out! The flavors were outstanding. It truly felt as if I was transported to a little bistro in France. I was a solo diner and felt perfectly cared for. The food came out in a timely manner, I was not rushed, and was so happy with the quality of the food, especially given the price. The soup was unique and creamy, with a nice rustic but delicate flavor. The artichokes were perfectly crispy and so light! The aioli it came with was spot on. The fries were crispy and thin, a classic fry but cannot go wrong. One of the stars though, which is unexpected, was the free bread basket?! There was a cranberry nut bread and it was unlike anything I've ever had. Sweet and perfect with some salted butter. Not to mention, all the bread was so soft and fresh! The inside is quite large and busy, so I would recommend a reservation. The inside is beautiful and the interior decor really accentuates the French aesthetic. Truly a gem and happy to add one of their complimentary matchbooks to my collection. read more

Le Diplomate - Artichoke, Pommes Frites and spring pea soup - Brasseries Near Me - Washington, DC, District of Columbia

Loved this spot! Open late (midnight) and definitely serving up French vibes! Friendly hostess, seated immediately on a Friday night, and sat on the outdoor patio for people-watching. We had already eaten some stuff earlier so we went with a shrimp cocktail, green salad and fries. My husband ordered coffee which was delicious and piping hot. We also ordered a Pot de Crème but after waiting 20 minutes for it we just asked for the check. Service was slow and not attentive. Felt like being in France. lol. We would still come back. read more

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@lediplomatedc warm shrimp salad (of course) & Roast Beef with horseradish cream, on caraway baguette --- impeccable service, and vibes as usual it's very kind of them to split portions and plate separately for sharing! read more

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Second time here. Food was great and so was service, tried the burger for the first time. I liked it but I liked the steak frites more from last time. Only feedback was long wait time for bathrooms, seems like they need more. Went twice and both times had to wait 5+ minutes. read more

Le Diplomate - Steak frites - Brasseries Near Me - Washington, DC, District of Columbia

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What incredible experience. I loved the food, the service was great and the space omg so beautiful. I love how the areas of the restaurant has a different vibe like the green room area vs the main area everyone eats at and the outdoor space that gives cafes style similar to paris. I highly recommend you won't disappointed. Best solo date. Tips /info: -They have complimentary bread they will serve you with butter. - water ( tap is free) and bottle still or sparking is $9.00 fyi. I Ordered: Country Chicken Club Sandwich that comes with fries 10/10 Ice Vietnamese coffee ( had with almond milk) 10/10 Their creme Brulee 10/10 read more

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Iconic DC restaurant with a beautiful ambiance and decent brunch! I've been coming to Le Dip for years and the quality and service is always very consistent! I don't think their brunch is the best in the city, but their bread basket (don't miss the cranberry slice) and espresso martinis will always be legendary. For brunch this time, I ordered the Gruyère Omelet. Simple and did the job! Loved the crispy potato's on the side. read more

Le Diplomate - Gruyere Omelette - Brasseries Near Me - Washington, DC, District of Columbia

It was our first time at Le Diplomate and the restaurant is quaint, with a rustic French charm. Initially, the service was super slow and it felt like 15 minutes went by without a greeting from our waiter or any water. However, this got better later on and our waiter eventually became very attentive. We ordered the escargot, which paired really well with the complimentary bread especially if you spread out the garlic butter too. I ordered the mussels as my main entree and my husband ordered the warm shrimp salad. For $27, it was a great deal as my plate of mussels was loaded - I shared a lot of them with my husband but still felt very full! The mussels also came with a side of fries that were nicely thin and crispy. Overall, a little pricey, but a good experience and I recommend stopping by if you're in the DC area. read more

Le Diplomate - $27 mussels - Brasseries Near Me - Washington, DC, District of Columbia

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In town for business and heard great things about this place. You'll need reservations because it's so popular but do make a plan to visit! We started with the tuna carpaccio, the cheese plate and the escargot. The escargot was delicious it was my first time trying it. We ordered the roasted scallop risotto, duck Ala orange, and mussels! The dessert was delicious! read more

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Le Diplomate delivered a fantastic brunch experience and easily earned 5 stars from me. The service was attentive and fast, and every dish we ordered was well executed. The cold brew was fine, but it was probably the only thing that didn't fully land for me. I prefer my cold brew very strong and bitter, and this one was a bit milder than my ideal. Still solid, just not a standout based on my personal preference. The Kir 75, on the other hand, was excellent. It was bright, refreshing, and very well made. Both pastries were fantastic. The chocolate croissant had a beautifully flaky exterior, while the inside stayed soft, rich, and chocolatey. The kouign amann was equally delicious, with the kind of flaky, crunchy texture that makes it hard to stop eating. The Gruyère omelette was another highlight. The cheese was melty and creamy without overpowering the dish, and the herbs kept everything balanced. The roasted potatoes on the side were also very well done. The burger stole the show for me. The house-made brioche bun was toasted perfectly--firm enough to hold together a rich double-patty cheeseburger without getting soggy or falling apart. The beef blend had just the right amount of fat to bring a lot of flavor, and the whole thing felt indulgent in the best way. Overall, Le Diplomate delivered excellent food, great service, and a brunch that absolutely lived up to the hype. read more

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Le Diplomate is one of the best restaurants I've been to in DC. The staff was very kind. Part of our party got stuck in horrendous traffic, and the waiter let us hold the table until they got there. Everything we ordered was fantastic, but the highlights were the steak frites and the Duck à L'Orange. Steak had a great sear. If you're looking for a good appetizer, I highly recommend the Crispy Artichokes or the Escargots à la Bourguignon. They had a lovely selection of red and white wine, along with a delicious cocktail menu. The Romarin was my favorite cocktail. The waiter said the Kir 75 is the sweetest drink on the menu. Le Diplomate is a great date spot! The interior is classy and sophisticated. read more

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It's consistently good. The atmosphere is great. I love coming to Le Diplomate during the holidays for the interior feel. Good lighting and just a busy environment all around. The food is consistently good. They start off with a bread basket of fresh bread. It is an assortment of bread, like a cranberry bread for example, with a butter that is real smooth. I got the Steak Au Poivre and it was so good. It is in a gravy like peppercorn sauce that is the right level of salt. The steak was moist and cooked to a perfect medium. It also comes with a spinach that is the bomb! My wife got a special fish, I believe it was Bass? Was very good and soft! Everything was seasoned well. Le Dip is always good. Nice place for any occasion. read more

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We went to Le Diplomate on Sunday for dinner. Reservations were completely booked (which we expected), but we decided to pop in anyway to see if we could grab a drink or possibly get seated. They quoted us a 30-minute wait, but it ended up being closer to 10 minutes, which was a pleasant surprise. The food, as always, was excellent. I ordered the steak au poivre -- one of my favorites -- and it did not disappoint. The sauce is absolutely incredible and so flavorful. We also tried the crispy artichoke appetizer, which was new for us and really delicious, along with the French onion soup, which I typically love. The only downside this visit was the service. I completely understand they were busy, but our server didn't mention any specials or make recommendations, which felt a bit unlike the usually polished experience here. The biggest issue was that when we each ordered our own appetizer, the waiter decided to split the French onion soup without asking. We hadn't indicated we were sharing, and splitting it unfortunately ruined the presentation -- we ended up with two half-filled bowls without the classic fully crisped cheese top we had requested. It definitely took away from one of my favorite dishes. When we later ordered the steak, we made sure to clarify not to split it. Overall, I'll absolutely be back. The food remains fantastic, and we've typically had wonderful service here -- this just wasn't their strongest night on that front. read more

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Came to Le Diplomate for Valentine's Day with a reservation and it was super packed, but they still seated us in a very timely manner, which we appreciated. We started with the cheese selection (three cheeses chosen by the chef) and everything tasted really fresh and paired perfectly with our wine. The fresh bread was also great. For mains, we had the steak and the scallop risotto. The risotto was a little on the dry side, but the flavor itself was great. For dessert, we got the crème brûlée, not too sweet, very light, and honestly delicious. Overall, great atmosphere for a special occasion and solid food. Would definitely come back. read more

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The ambience is adorable, especially the little covered patio space. Service was friendly and didn't feel rushed at all. Food was delicious! Would definitely come back when in the area. read more

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I've been dining and drinking here over the years. When LeDip entered the market it was a game changer and help elevate the DC food scene. Solid, consistent and popular are how I think about this establishment. 5 stars for their basket of gougeres nothing better to pair with their bubbles by the glass. I'd say over the years the kitchen focuses on standard and the creativity was lost. Don't get me wrong I always find myself here when in town and it's comforting but wish they would bring the wow back. I'm n the meantime I am ordering another glass and f wine to finish my cheese puffs. read more

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Had a lovely birthday brunch here and the food was really good. It was busy, so service was kind of slow, but understandable. I had the French omelette which was soft and delicate but full of herby goodness. My cousin and shared the French toast because who doesn't want sweet and savory at the same time. The potatoes were a bit overcooked but nothing some hot sauce and ketchup couldn't fix. Cocktails were solid as is the wine list. I had been here a couple times for dinner over a decade ago when I lived in DC and would definitely put this place on my list again. read more

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To set the scene, I have been wanting to try Le Dip after leaning into my new love of the French cuisine. I would say I have pretty high standards for the staple dishes that I love so I was interested to see how this compared. The service was great- I felt like the food came out at a good pace and our waitress was very sweet. The ambiance of the restaurant was a solid dimly lit space- the tables were pretty close together as DC does, but it wasn't too bad (even with two peacoats stacked on my booth side). As for the most important part- the food. I love free bread, especially when not every restaurant takes part in this glorious act anymore. I preferred the baguette, but the fruity bread is good if you like a more sweet, dense bread. The butter is nice and salty. Unfortunately, the escargot was my least favorite part of the meal, which is usually the French dish that I most look forward to. There was too much fat, whether that be butter or oil, that was sitting on top of the snails that completely overpowered any flavor that the garlic and herbs would have provided. The baguette also wasn't cut up, which wasn't a huge deal, but it just creates more of a mess to do it yourself. The steak au poivre was, by far, the best thing I had all night. I usually go the filet if that is an option, but the strip steak was heavenly, mostly due to their amazing sauce. It was zingy, rich, savory, and paired perfectly with the seasoned steak. I ordered medium rare and it was cooked to perfection. I usually eat around the fat on steaks, but pairing small pieces with a bite of steak was melt in your mouth worthy. As steep as the price may seem ($48), it is well worth it and a great treat yourself meal (which we all deserve). The garlic spinach was a tad salty for me, but it paired well with the dish and I appreciate an entree option that includes a vegetable. All in all, I left happy and I will definitely be back to try the other dishes, especially their daily specials. read more

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I had heard many great things about Le Dip over the years and was excited to finally try it with family... We came in as a large group on a busy Saturday evening and they did a great job getting us seated at our reserved time. Our server was fantastic and kept a great watch on our table over the hours we stayed for our amazing dinner experience. We tried many dishes and there was several standouts, like their Grand Plateau, their hanger steak, their au poivre, and their profiteroles... all of these were outstanding! They have a perfect absinth service too; highly recommend it! I started with their seafood tower, the largest one called the Grand Plateau and it was beautifully prepared and very nicely done! Came with lots of sauces and variants of "prepared" seafood dishes, such as ceviches. Next was regular appetizers of which we tried a couple. I'm not into mushrooms, but that mushroom tart was outstanding! For my entrée I wanted the steak frites done in the au poivre style, so they gave me the hangar steak over the au poivre sauce with both sides, the "frites" and the spinach and OMG, that spinach was some of the best steamed "style" spinach I've had at a restaurant! The fries were so very good (think 80's McDonald's, when they were the best)!! And that Au Poivre sauce was great, especially with the tenderness and char of the hangar steak - YUM!!! For dessert it's hard to impress me with profiteroles as my wife makes some of the best and she makes homemade chocolate sauce for them as well - Well, so does this place... these were outstanding! Such tasty chocolate sauce and the soft baked dough was great... it all came together for an amazing dessert! Overall, this experience was exactly what I expected it to be based on all the reviews and everything I've heard. Definitely would recommend stopping in for dinner, but make reservations first! read more

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A cozy establishment with a classic old town DC charm serving up hearty French cuisine. The ambiance stands out once it gets dark with a warm, intimate atmosphere. I was really looking forward to the bread basket since the loaves of bread are full on display when you first walk in. My favorite was easily the cranberry walnut--slightly sweet and well textured. The ricotta ravioli really highlighted the freshness of the plum tomatoes. While the flavor was surprisingly bright, I would say you can skip this appetizer. The duck à l'orange was rich without being overly fatty, and it paired well with the bed of spinach and fingerling potatoes. The sauce was sweet and savory with the perfect amount of tang from the citrus. The beef bourguignon's tender chunks of beef complemented the creamy mashed potatoes and red wine sauce. It was about an hour wait as a walk in on a Saturday around 5-6 pm. My phone was about to die, so I asked the reception desk to charge it for me, which they kindly did. That said, once seated, the service felt somewhat rushed. Given the size of the restaurant and high demand, this was understandable, but it did take away slightly from the otherwise pleasant dining experience. read more

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This was one of the best meals I've ever had. From the bread basket (sourdough with fruit and nuts baked in--excellent!) to the final bite, I thoroughly enjoyed everything--even the attentive service. The mushroom tart was surprisingly buttery and flakey--don't let the pizza-like dough appearance fool you. I would definitely order it again. The grapefruit cocktail was light, sweet and refreshing--perfect for a lightweight like me. Sorry, but I don't remember the name of the drink, so hope the picture helps. The Steak Au Pauvre with spinach was hands down the best steak I've ever had. I'm not a big steak eater, so maybe that is discouraging to any meat lovers reading this review, but I would fly across the country to eat here again just for that steak. It was tender, juicy, encrusted in peppercorns and drenched in a creamy umami sauce. But those peppercorns! Who knew I'd be excited about pepper?! The peppercorns themselves were almost soft and juicy, so maybe they were brined or rehydrated. Whenever they were, they were a uniquely satisfying component to this dish. Accompanying the steak was a perfectly seasoned side of spinach--again, not a food item I'm typically excited about, but tonight I was swirling my spinach around my fork like pasta and savoring every bite. Le Diplomate, you made it to the top of my list of favorite restaurants! Next time I visit anywhere near DC, it's worth a trip to you. read more

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An iconic French restaurant in DC. When in France as they say, so ordering Steak Frites and l'escargot is a must. It's a great place to people watch and reasonably priced for DC. read more

Le Diplomate - Brasseries Near Me - Washington, DC, District of Columbia

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I wanted to give them 5 stars cause I heard such great things but they just didn't meet the mark. Perhaps it was an "off" day .... Service was lacking BIG TIME! The crispy artichokes were pretty tasty along with their complimentary bread. I wasn't a fan of their tuna carpaccio. The server took at least 15 minutes to come and service our table. We opted to eat lunch elsewhere. We've eaten at many fine restaurants and I just expected more. They have a repetitive client base so I'm sure they're not hurting for business. My daughter did enjoy her expresso martini. Check them out .. expect to pay some good dollars for the 'experience' :-). It's worth it I'm sure when you get the attentive customer experience. read more

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First and foremost, we've been trying to get reservations for a longggggggg time so I was excited to finally check this off my list. Staff: everyone was so friendly and helpful. Thank you! Huge shoutout to our bartender who prepared our drinks while we waited for the table. I ordered their incredible espresso martini and my boyfriend ordered the clouseau. Both drinks were stellar. Next, huge thank you to our waiter, Gabriel, he was a gem. Starters: I had their popular French onion soup and I must confess that his was my first time having it, so I am not sure how to rate it. What I can say is that the flavors were incredible, the balance of savoriness from all of the ingredients meshed together perfectly. Entrees: I ordered the Duck Sarladaise and my boyfriend ordered their buttermilk pancakes with a side of scrambled eggs and bacon. The Duck Sarladaise was delicious! The duck had a perfect balance of fattiness and texture, melting in my mouth with each bite. The sunny side egg on top added to the flavors and the potatoes were delicious with some notes of truffle oil. Only thing I would have liked is for more duck to be added to the dish. Aside from that, the flavors were spectacular. Buttermilk pancakes were amazing! SO fluffy and buttery soft. The scrambled eggs were delicious and the bacon was prepared just right. It wouldn't be right if I didn't recommend that you try their breads lol it's soooooo good. Overall, my brunch experience was worth it and I'll definitely try to get another reservations for dinner. read more

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Le Diplomate is a solid spot for a French brasserie fix. The escargots hit that specific craving perfectly and are tough to beat with a garlic buttery umami flavor. Both the French onion soup and the shrimp salad were great additions to the meal (salad with avocado was super refreshing). Service was quick and attentive despite how busy it was. It's a reliable choice if you want the french classics done right. read more

Le Diplomate - Warm Shrimp Salad - Brasseries Near Me - Washington, DC, District of Columbia

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Vibe 10/10 Not to mention it's dog friendly! My partner and I stayed in DC for the Holidays with our 2 pups and many places were closed on Christmas Day, not Le Diplomate though! They were able to seat us immediately despite being busy. They had an indoor/outdoor area which we were seated at because of the pups, it was warm, cozy, and just overall great vibes! We ordered the French onion soup and macaroni au gratin (must get). Both were delicious! Didn't want to eat too much so we also ordered a burger to share. A very lovely place to spend Christmas for us :) read more

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I stopped by for an early 4:30pm dinner reservation in hopes to avoid the dinner rush (by the time when I left at 6, the place was packed) and luckily the place was still relatively empty. After a cold acknowledgement by the front staff and confirmation of my reservation, we were led to a table by the windows right next to the door that leads to the outdoor dining area. A few times during the meal, we had to swat away 1-2 fruit flies which was unpleasant. After placing our orders with the friendly waitress, we were given a bread basket with a bit of butter. For appetizers, we got the escargot and mushroom tart to share. The escargot dish also came with a small loaf of bread for dipping. Honestly I had too high of an expectation for this dish as the flavor didn't really blow me away. I ate the snails on it's own and it tasted like snails with garlic butter. The mushroom tart was pretty nice though I wish it had more mushrooms on it besides just a thin layer on top. It was more pastry than mushrooms as a dish. As the restaurant gets busier, prepared to be ignored as if you don't exist. It was really hard to flag down our waitress to clear the dishes. It seemed like whomever was assigned to your table is the only person that will acknowledge your table. Kitchen staff brought out appetizers and entrees but other than that, no other interaction with any other staff. We got the beef bourguignon and roast chicken. It was half a chicken, it would've been nice if they offered to debone or cut it up for you. The beef was pretty good and tender but a bit salty. I liked the addition of the thick bacon pieces and mushrooms. The mashed potatoes was a good pallet cleanser for when I felt like I couldn't eat anymore. The roast chicken was also pretty good but nothing spectacular. The highlight of the meal was surprisingly that they remembered I mentioned celebrating a birthday and provided us with complementary dessert and a birthday candle! It was a pastry topped with whipped cream and raspberry. Our waitress was so busy but still tried to make sure we had good service. Checks were paid at the table via scanning a QR code on the receipt which was convenient. I don't know if this is a trend with DC restaurants but staff seem to ignore you after you finish paying or are leaving the restaurant. This was my experience with this restaurant and also another one where I dined in. As we exited the restaurant, there were no farewell greetings at all which felt out of place at such a fancy place. read more

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French food with American-sized portions! For French food at this price point, we did not expect to see that much food on the plate. That is no knock on the quality, however. Every entree had its highlight, but also an opportunity for small tweaks (except dessert). The Veal Escarole was creamy and luscious but could but just slightly more tender. The fish in the Trout Amandine was cooked very well, but, though it looked the part, the skin of the fish was not crisp. The pickled beans and olives on the side of the fish were fantastic. The farmers cheese was a great appetizer with the mint providing an unexpected twist. The dish of the night though was DESSERT! The profiterole was excellent and has a thin sugar layer that provided a delicate crunch. The ice cream filling was a nice surprise compared to the usual cream. Service was average overall. The restaurant was dimly light but lively and decked out in Christmas decor. I am looking forward to coming back the next time I visit Washington DC! read more

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This is a favorite spot. The carafe of Sauvignon blanc was excellent and worth it. We had escargot to start, and the sauce was excellent/ especially for dipping bread. The burrata with strawberries was also phenomenal. My friend and I chose to share the rack of lamb and the steak au poivre. I loved the steak and he loved the lamb. We got both done medium. I don't love spinach, but the garlic and taste of this cooked spinach would make a picky child think twice. The staff was super friendly. Overall it was a wonderful dinner, per my usual experience at le dip. read more

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This place hit all the marks for me - service was fast and friendly, the inside is cute and clean, and the food was delicious. The onion soup is of course a standout. Eggs Benedict was also really good. Would love to go back to try more! read more

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"Le Dip" doesn't deserve to be as insanely popular as it is (scoring a table can be hard), but it's very good -- a reliable bistro with all the classic French bistro clichés, from French onion soup to moules frites to charcuterie and pot de creme. It's hard to go wrong here. The bread basket is fresh and great. The patés and terrines are legit. The warm shrimp salad deserves its excellent reputation. What I don't understand is why they sell so many burgers. C'mon folks. Branch out a little bit! read more

Le Diplomate - Half-eaten Paté de Campagne. Always great. - Brasseries Near Me - Washington, DC, District of Columbia

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Just the perfect French and neighborhood restaurant for Lunch 'midday or dinner. The best breads and cheeses. Such a treat if you can make it Forbes of your stops in the capital read more

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lovely birthday dinner at Le Dip!! Friendly staff, great food, nice atmosphere. Definitely can tell why it's a well known spot in DC, would love to come back read more

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Visiting dc for the weekend from Dallas. I was interested to see if Le Diplomat was similar to Au Diplomat in Paris, which it is indeed. Started off with bread and drinks and then opted to 3 different cheeses. We both ordered the Steak Frites which took a while but in the spirit of French dining, was accurate. The temperature of the food was amazing even with the time. The steak was warm and the fries were fresh and crispy. Will definitely be back! read more

Le Diplomate - Cappuccino - Brasseries Near Me - Washington, DC, District of Columbia

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Food - 8.2/10. The highlight was the burger, basically tastes like an elevated Big Mac. Delicious bun and well seasoned meat. We also loved the yellowtail starter, was super fresh and had a unique sweet apple based sauce. Ambiance - 9/10. We sat at the patio and it was a nice relaxed vibe. The dining room definitely seemed more lively. read more

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