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    La Bonne Vache

    4.5 (192 reviews)
    Open 11:00 am - 9:00 pm

    La Bonne Vache Photos

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    LA BONNE VACHE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - La Bonne Vache

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    Flan
    Michelle H.

    Popped by yesterday for a nice dinner in a charming location!! Our favorites were the classic burger, the French onion soup burger, the fries, and the flan. We felt that the cheese puffs and the steak tartare were worth a try, but we likely wouldn't order them again on a future visit. Our server Rami (sp?) was also wonderful, and he really added to our evening.

    Beet salad
    Rut N.

    A very cute place in Georgetown that specializes in Burger. I love how they serve all different creations of burger. My favorite was the one with brisket, bacon, and beef patty. My friend though like the onion rings burger. The dip for the puff pastry was probably my second favorite item. The salad was decent. I saw a table next to me ordered a fish sandwich and I'd like to try that next. Servers were attentive. There is no reservation and all parties must be present to be seated.

    Drink
    Mark O.

    I got the chance to go to La Bonne Vache with my wife recently and we truly enjoyed ourselves. Service was fantastic from beginning to end. The venue is surprisingly big and they do not take reservations. If you plan on going during a designated meal time (lunch or dinner) try to show up 30 minutes before. The burger was fantastic. Best I've had in a while.

    Nakia A.

    Came in for a late lunch on a weekday and grabbed whichever seat I preferred! Decided to order the Roti de Boeuf and a side of fries. Loved the sandwich but the fries were fried a little harder than my liking. Service was amazing, the staff here are super friendly. The restaurant is small and quaint so you feel like you've stepped into mini version of France. Such a cute restaurant!

    Classique burger and Gruyère fondue French fries
    Megan M.

    10/10. The burger was good, clean, quality. The star of the show was the Gruyère fondue French fries - WOW. I will dream of those for a while. This is the cutest, quaintest spot for dinner with a friend or a date night! Kind, prompt service. Such an adorable touch to give you a postcard at the end too. It felt like a little European escape!

    Kailee B.

    I had the mussels with fries, it was very good including the flavor of the juice that came with the mussels. I got their spritz drink, does have alcohol in it. It was good and refreshing. The service is always great and ambiance is good.

    Artichoke, bread with butter, salade lyonnaise
    Nadine L.

    We came here around 11am on a Saturday - peak lunch time. There was already a line but it moved relatively quickly. It took awhile for our waiter to get around to us but not a big deal. The food itself was great! I especially liked the butter that came with the bread. It was really good and smooth

    pommes de frites
    Madison C.

    Just like they say - approachable and affordable french upscale casual fare. The burgers are delicious and the fries were nice and crispy. Drinks are also great - the espresso martini is delicious and unique. Service is pretty quick, they are busy here trying to get people in and out! Honestly worth the wait outside in the cold if you have to!

    Artichaut à la Grecque
    Scott H.

    I came across La Bonne Vache while walking around in Georgetown, intending on going to another nearby restaurant. I'm so glad I did, because I'd give this place 6-stars if I could! I walked in and was seated at the bar. Rachal, the bartender, greeted me with a glass of water and asked me if I wanted a drink while I studied the menu. The restaurant space is very charming, giving off Parisian vibes. I ordered the Artichaut à la Grecque as a starter and the Salade Lyonnaise. The artichoke dish was simply delicious... steamed perfectly and accompanied by my new favorite sauce, sauce Ravigote. The whole plate was beautiful, but the way the sauce enhanced the flavor of the artichoke, not mask it, was just perfect execution. After taking my time with the artichoke, I switched over to the Lyonnaise salad... also simply perfect! The frisée was crisp and the lardons were cooked well. I'd say the only issue was the poached egg was a tad overcooked, but ever so slightly and it didn't ruin the dish. I sat at the bar after finishing both dishes and felt so much satisfaction from the food. The bonus was the lovely conversation I had with Rachal, at least until the rush of people started showing up... when I walked into the restaurant, it was quite empty, but when I left there was a line around the corner and every table was packed. I know why... If you're in DC, you have to dine here, you will not regret it!

    Cod sandwich (left) Steak au poivre burger (right)  Beef roti (front)
    Aundya A.

    La Bonne Vache lived up to the hype! Pro tip: Go for a late lunch to snag a table right away since they are walk-in only. The Hot Spiced Pear cocktail is the perfect seasonal sip, and the mushroom tartine is a total standout. I ordered the Beef Roti and it was 10/10. Great atmosphere, friendly service, and delicious food. I'll definitely be back soon!

    Burger "Soupe a L'oignon"
    Reynu S.

    We beelined here, fresh off a plane, only to wait in line for ~35mins. We figured that if the lines that long, it's got to be worth the wait, right? My goodness, it was! The restaurant has such a cute cottage ambiance from the exposed wooden beams and floral wallpaper. It is quite lively so those sensitive to loud noise might consider to sit outside. We were seated at a tiny table with a direct view of the kitchen and we watched in awe as the crew adroitly prepared meals for dozens of tables, churning out freshly toasted buns and perfectly fried pommes, amongst many other delicious treats. And the smells had us antsy with anticipation for our meal. The gougères arrived first. They're small puffs that are lightly crispy on the outside and soft and mildly cheesy on the inside. They're so perfect on their own that they don't really need any accompaniment but the cream cheese sauce is tasty. The cauliflower and Gruyère soup was so bright and flavorful. We couldn't get enough of it. Definitely going to try to make something like it at home. The burger soupe a l'oignon" is a thin burger on a beautifully toasted brioche bun with garlic aioli, Gruyère fondue, caramelized onions and crispy onions. It was such a perfect burger - the beef is ground in house with a proprietary ratio of different cuts. You can tell the quality since there isn't any gristle or weird rubbery bits. I'm counting days before I can enjoy it again. I'll be back for sure!

    Truffle burger
    Khanh-Chau M.

    I totally understand the hype now! I came around 4 pm on a Saturday, and there was a line, but was seated within 10 minutes. I was shocked at how packed and tight it is in the restaurant, but apparently it's the European vibe lol. I had their truffle burger and ordered some fries on the side. The fries were crunchy and tasty with the aioli sauce. But the truffle burger was so delicious, juicy, and flavourful! It was such a great burger, I'd say it's my favourite burger in DC! I'd definitely come again if I was craving a good burger and was in the Georgetown area. I'd probably just plan out timing, since it's walk-in only and the line can build up fast.

    Pommes Frites
    Roger P.

    ~Food/Drinks~ Pommes Frites: So crispy and comes with a side of garlic aioli. Ask for some extra because we killed the sauce so fast! Salade de l'Endive: I wasn't really sure what the salad entailed but I was pleasantly surprised. The greens (endive) have a bitter taste but mixed with the vinegrette and sweet fruits, it all balances nicely. There's a very fresh feeling with the crunchy greens. Burgers: We ordered the Steak au Poivre Burger and the Truffle et Brie Burger. I thought the burgers looked dry but it was a lot more moist than you'd think. Between the two, I preferred the au Poivre because it had more of that meaty taste that I was looking for in a burger. The burgers are a bit smaller than usual so I'd recommend ordering appetizers too. ~Service~ Staff was very friendly and were always apologizing when there was a wait. We kind of interacted with the manager/owner and he was talkative and made jokes every now and then. ~Atmosphere~ I wasn't expecting how busy and packed the restaurant would be on a Thursday night. It does seem that they tried to pack as many tables as possible indoors because there's a lot of tight spaces, especially near the kitchen. We sat at one of the tables between two walkways so it felt like we constantly had to scooch our seats in every time someone walked by. We were also seated next to the kitchen so it felt extra toasty. There's also a couple tables outside if you want to enjoy the cool evening breeze and it really gave off the same vibes as a restaurant in Paris. ~Logistics~ When you arrive at the restaurant, there's just a line outside, no sheet to sign in for a waitlist. The hostess would come down the line and asked for our seating preference. She was telling everyone about a 5-10 minute wait and the line was moving fast. If you don't want to wait, the bar is actually open seating but there aren't that many counter seats. No matter the size of your party, the bill has a 20% service charge added on. ~Conclusion~ Overall, very good meal and hope to be back someday! I feel like there aren't many good French restaurants so I'm always excited when I find one.

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    La Bonne Vache Reviews in Other Languages

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    Amelie - Mussels

    Amelie

    4.2(89 reviews)
    1.8 miLogan Circle, Downtown

    Came here last night for a last minute solo dinner and it was the best decision. I love the look of…read morethe restaurant. Lights are somewhat dimmed with red accents everywhere. I was already impressed by the weekend happy hour deals. I started with the Aromatic whites wine flight (great pours for $12!!). All 3 wines were delicious and the bartender, Fabio was the best and very engaging throughout my time at the bar. I had the beef tartare and it was the best I've ever had! I then ordered a glass of the Domain du Somail Red Blend paired with the steak frites, which was the best pairing. I was stuffed but decided to get the crème brulee, which you could never go wrong with. It was the best CB I've had in a while. I will definitely be back for restaurant week or just an impromptu happy hour.

    Amelie is a French bistro, near the Logan Circle 'hood…read more They offer brunch, lunch, dinner, HH, and even large group prix-fixe menus, which I thought was pretty convenient! We came here with a few friends for an early dinner, making reservations in advance. Once seated, we decided to order some starters to share: +the Warm Pistachio Crusted Goat Cheese Ball - with honey and red wine caramelized onions +Chicken Liver Mousse - with white wine gelee, apricot, pickled veggies, and an onion marmalade +Baked Camembert de Normandie - with confit garlic, thyme, and honey +and, an Onion Soup for the hubs - prepared with beef broth, croutons, and Gruyere For our entrees, I went for the Steak-Frites, which came with a hanger steak and shallot sauce; you can sub the usual fries with truffle fries, which I recommend! My counterparts enjoyed their Long Island Duck Breakfast (with seared asparagus, cumin carrot puree, cippolini onions, and port sauce), the Maryland Rockfish (with artichoke barigoule, carrots, brasied fennel, and noilly prat sauce), and the Local Roasted Chicken (with English peas, carrots, baby potatoes, and truffle jus). If you want to sop up your sauce with bread, don't forget to order the breadbasket! Staff were friendly and checked-in on our party throughout our dining experience; the place is cozy and vibrant, and seems to be pretty popular. I'd be curious to try their HH on the next visit! +French bistro eats +shareables +friendly staff & service

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    Amelie - Indoors

    Indoors

    Amelie - Goat cheese ball and baguette.

    Goat cheese ball and baguette.

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    Bistrot Du Coin - Inside the bistro

    Bistrot Du Coin

    3.8(2k reviews)
    1.2 mi
    $$

    This is just such a lively restaurant on all fronts. The high ceilings and knickknacks they have…read morecollected over the years gives this historic home charm that you would like to see in a cuisine that has existed for quite some times. Dispelling the myth that French cuisine is pretentious, we felt like we were in a home, and that we would be fed full to the brim. Came in while it was packed late into the night. We were sat immediately and had a wonderful time. Our waitresses were patient and had great recommendations for our first time trying French food. They seem incredibly experienced and added comfort in the way they spoke to their customers and ran their tables. We were even greeted by the owner who was great and cheery to each table he visited. The one night we went, it was incredibly packed with people having intimate, lighthearted, and laughter-filled gatherings, tables with multiple rounds of wine, everyone sharing their fries, and so he should feel proud of this place. Touches like this made it as though we were dining in someone's house. And I love that they start you off generously with bread and butter. Its a type of french loaf that is nice and fluffy, and I'd recommend setting some on the side if you're ordering a brothy dish. We ordered Moules Marinières, which came in a delightfully large cauldron of juicy plump clean muscles swimming in an herbaceous-garlicky white wine sauce. Unassumable from the simplicity of ingredients they threw together, but incredibly complex in flavor. This is one of the few times I actually tasted bay leaf, and amongst the fewer times I found the use of rosemary not be so overpowering. The mussel liquor at the bottom was perfect when soaked up in bread. What an incredible dish. We also tried a classic, Le Steak Maison, which was also distinctively flavorful. Our steak had a perfect cook at medium rare, and was uniquely seasoned with some sort of blend of herbes de provence. The fries were pretty standard and substantial, but paired with the Béarnaise sauce, it was such a tangy play of richness and acidity. Again really simple ingredients just executed so well. Great job, looking forward to coming again to try more on this large menu.

    I wouldn't go back. Food was fine, service was pretty awful. Not attentive, and not even friendly…read more Then the check came: -5% surcharge -20% tip added automatically -Additional tax on the tip?!?! -Tax on the rest of it What?! That's enough to drive me away, I don't know any other restaurant that does that and it seems petty. I would not recommend.

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    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(116 reviews)
    3.0 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    I was at the royal sonesta for an event and decided to have brunch here afterwards since it's…read moreconveniently located inside the hotel. The staff were friendly and attentive. They checked on us often to make sure everything was okay. They also brought out some complimentary beet tarts (what we assumed them to be). They were not my favorite but it was a nice thoughtful gesture. I ordered the steak frites and overall it was good. However, I asked for "medium well" which should have a slight of pink inside but the steak was more so "well done". There was not even a slightest of pink and was a bit tough to cut. Other than that, I still enjoyed the meal and appreciated the service. The ambiance was also very nice and really gave off a French bistro feel.

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    Dining area

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    Bonne Vie Cafe & Bistro - Salmon carpacio

    Bonne Vie Cafe & Bistro

    3.8(32 reviews)
    1.7 miU Street Corridor

    What a fun night! We came for Thursday jazz (which definitely was less speakeasy and more easy…read morelistening--still great, but wanted to share), and had such a good time. The musicians were lightly singing and playing the piano, allowing for us to chat and not have to strain to hear one another. The dinner menu is a great deal and we all ordered. You can select an app, entree, and dessert, which includes bottomless fries and salad (which is topped with the most delicious vinaigrette), for $45. They also have $10 martinis. I had the burrata, mussels, and we all opted for a different dessert so we could share. Everything was so delicious. We ordered a side of the baguette which was so crunchy, fresh, and hot. The butter was absolutely delicious, and every bite was spectacular. The carafes of wine were a great deal as well, coming in half a liter and a liter ($18/$34), with the wine tasting good. I will certainly be retuning for a future jazz night or potentially a night on their beautiful patio. Heads up--a reservation is recommended as it fills up quickly on Thursdays!

    I came here for their jazz nights on the second floor on Thursdays. We were sat down somewhere…read moreclose to the window and the jazz was very relaxing. I could hear the singer but also hear my friends talk. The service was very quick too. My friends and I got the pre fixe menu and a warm baguette with Normandy butter. The pre fixe menu includes endless fries and green salad and appetizer, entree and a dessert. Everything was wonderful. Between all of us, we got the tuna carpaccio, burata, mussels, burger and all of the desserts. I loved the cheesecake, tuna carpaccio and warm baguette. I would absolutely come back here again!

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    La Bonne Vache - french - Updated July 2026

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