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    AMBAR Restaurant, Capitol Hill

    4.5 (2.4k reviews)
    Closed 12:00 pm - 3:00 PM, 4:00 PM - 9:30 PM

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    AMBAR RESTAURANT, CAPITOL HILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - AMBAR Restaurant, Capitol Hill

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    Grilled Pork Sausage
    Taylor L.

    Came here saturday for lunch and really enjoyed my time. The food was good but idk if it was busy or what but I felt like they were a bit delayed in bringing our small plates over. The food was impeccable though and our server was nice!

    Yixin L.

    We had an enjoyable experience. The all-you-can-eat small plate style is great for sharing with friends or family and trying a lot of different dishes. The food was overall tasty, especially the dips -- we all really enjoyed the beet dip, and I liked the fresh citrus balance in some of the spreads. The medium rare steak was also cooked well. Some other dishes like the shrimp and grits, sliders, and mac & cheese were more underwhelming and a little lacking in flavor. But overall a solid spot for to come with a group and a good way to try a variety of Balkan-inspired dishes.

    Balkan Donuts, Smores waffle, caramel apple waffle and Nutella waffle
    Steven T.

    Went out with some friends to have brunch in DC and people say Ambar is one of the best. Their brunch has unlimited small plates served tapas style and unlimited mimosa as well. We tried our best to order every single item but got super stuffed. They offer a wide variety ranging from traditional American to Balkan inspired dishes. The food was pretty decent but there are definitely hits and misses here. I would probably avoid the mac and cheese (very bland and dry) and the Balkano (pork was also very dry). However, some of my favorite dishes were the kebabs, steak, meat pies and Balkan donuts! Pairing all this with quick and good service, I can see why this has become a popular brunch spot amongst locals. Small Plates: Pulled Pork Benedict, Salmon Benedict, Balkan Kebab, Balkano Slider, Mushroom Pilav, Hanger Steak, Fried Chicken Slider, Beet Tzatziki, Meat Pie, Sujuk Flatbread, Shakshuka, White Flatbread, Waffles and Balkan Donuts

    Ashlee S.

    Our company division recently hosted a team offsite in the DMV area, and to encourage us to meet new colleagues, we were placed into small groups of 10-12 people where a local colleague selected a restaurant for the group. I chose Ambar for my group, and I'm very pleased with our selection. Food Most of our group had dietary restrictions. Several of us were gluten free, and one person was both nut and seafood free. Ambar did an excellent job curating a menu that worked for everyone without making anyone feel like an afterthought. We opted for the Chef's Table experience, which included a spread tasting with veggie sticks and a variety of dishes that were clearly labeled and thoughtfully prepared: * Bean hummus - GF / DF / NF * Ajvar - GF / DF / NF * Balkan salad - GF / DF / NF (one prepared without feta cheese) * Baby carrots - GF / DF / NF (one prepared without tofu sauce) * Roasted peppers - GF / DF / NF * Cauliflower - GF / DF / NF * Baked beans - GF / DF / NF * Roasted lamb - GF / DF / NF * Stuffed pork belly "Sarma" - GF / DF / NF * Brussels sprouts - GF / DF / NF (one prepared without yogurt and bacon) * Seafood platter Everything was flavorful, well-seasoned, and beautifully presented. The meal was so delicious that I didn't even manage to get photos of everything, which rarely happens for me. Just know we dined very well and left completely satisfied. Service The staff was wonderful from start to finish. From the event team member who served as our account manager, to the chef, to the servers and wait staff, everyone was attentive and accommodating. They handled our dietary needs with care and professionalism and made sure our group felt taken care of throughout the evening. Pricing We paid a set fee that we were able to negotiate, and the final rate wasn't too bad for a group experience like this. Just keep in mind that there is an admin fee, a 20% gratuity, and taxes added on top, so be sure to factor that into your planning if you're booking a group event. Overall, I'd absolutely recommend Ambar for group dining, especially if you have guests with dietary restrictions. They made coordination easy, delivered great food, and created a memorable dining experience for our team.

    Steak premium upgrade
    Christine J.

    I always have a great experience at ambar. I have been to all the local locations. I find that the capital hill location has the best food comparative to the others. We did try their new premium unlimited that includes a fish, tuna tartare, scallops, lamb chops and steak. The premium upgrade is very worth it. The scallops and lamb were the table favorites of the night.

    Beef pie
    Brett B.

    We read the reviews and trusted Yelpers and were not disappointed....I had never had Balkan Food and was curious about the menu and its unlimited offer.....we chose to order 3 dishes instead and it was perfect for two people and a lot less $....though myself and my daughter aren't huge eaters, pretty normal ones. We got the beef pie, vitamin salad, and moussaka and all were excellent! They should change the name on the salad though as its cold and crunchy and was delicious, not a vitamin in the bowl! hahaha The beef pie was different too and instead of a lump of meat/potatoes it was a crispy pastry and the meat was distributed throughout it.....very cool. Their yogurt sauce was excellent too and because we were splitting, they cut everything in half without us asking.....much appreciated! We had good service and nice staff the whole time too :)

    Slow Roasted Lamb
    Leyang Z.

    A Balkan restaurant featuring unlimited tapas service. This is great for tasting different dishes, so I went there twice to try what I was interested in. Here are the dishes I tried: 1. Complimentary pita & cornbread: ~70-75g each. The cornbread has a more moist texture than the cornbread in soul food. 2. Beet Salad: Basically beet carpacio topped with goat cheese crumbles and arugula. 3. Vitamin Salad: a mix of green apple, beets, carrots, cucumber slaw. Refreshing, crispy, and the apples and cucumbers added some juiciness. Perfect for pairing with kebabs. Would be even better if it could be garnished with some chopped parsley or similar herbs! 4. Lamb Medallions: two small lamb meatballs served with yogurt and cucumber salad. It was said to have pomegranate molasses, but I did not find/taste it. 5. Roasted lamb: The meat was mostly tender, but some part was hard, similar to the texture of cured meat. Thus, as you may expect, it was salty -- much saltier than the carrots and potatoes served on the side. 6. Balkan Kebab: Fingerling ground beef kebabs served over spicy Feta sauce. The kebabs were denser and smokier than Koobideh or Adana kebabs; actually it tasted like sausage. The Feta sauce not only paired well with the smoky kebabs, but also the pita. 7. Grilled shrimp: Three shrimps served over corn puree and topped with Feta crumbles and microgreens. The puree was a bit watery, and the combination of (slightly sweet) corn puree with (very salty) Feta tasted weird to me. 8. Lamb Lasagna: Completely disappointing. Not topped with Bechamel as mentioned on the menu, but Feta crumbles instead. I did not find/taste eggplant, either, though my server maintained that it was mixed with the tomato sauce. Worse, the upper-most and lower-most layers of pasta were completely burnt. For serving size guide, most dishes were served on a ~8inch plate. Service needed improvement greatly. First, I waited for a long time for my table, even if I made a reservation for the second time. Second, the dishes came out more slowly after my first order, not sure if this was their strategy to make more profits by "serving less food". But what really made me annoyed was that when I complained about the Lamb Lasagna, my server simply said "OK". It was clearly not OK! In short, I do recommend this restaurant because you can taste many different dishes, but just do not expect to get amazing service there.

    S W.

    The food was delicious and the service was excellent. A really great idea for a restaurant, to have all you can eat small plates.

    Nisha B.

    Valentine's day, we didn't have a reservation, but we were seated outside. There was a little heater in there, made it comfortable. Service was a little slow, but we ordered so many things at one time so we didn't have to keep waiting. Food was alright. Enjoyed my company. Street parking

    Brunch menu
    Fatu D.

    Brunch at Ambar is unforgettable! The endless tapas styled plates is the way to go as it offers a way to sample the entire menu without overstuffing yourself. And they offer lunch and dinner in the unlimited forms as well, so you not just constricted to the brunch times for the endless options for 2 hours at a time. The venue is spacious with seating available upstairs and downstairs. They even offered mocktails that were not listed on the menu as the server was willing to be very accommodating to our group. The meats were tender, the waffles were soft, the flatbreads were perfectly size, the meat pie was airy, and the donuts were soft. Everything about the experience was immaculate! I would return time and time again.

    Brunch all you can eat menu
    Nycole R.

    Just my starters from the all u can eat brunch menu. The food was sensational and so was the service. I had reservations at the bar and still loved every minute of my experience. The staff was so accommodating to ladies that had kids with them as well. I loved the ambience at the bar! Definitely will return. I tried darn near everything on the menu for my 2 hour slot! Job well done! Thank you

    Meat Pie
    Xinyu L.

    After hearing all of the hype, we came here for the $36.99 weekend brunch buffet. The place was packed as expected, so much so that we ended up with bar seating despite having reservations. The restaurant itself has a casual vibe with a touch of upscale. The first round of food, chosen by the waiter, included all the highlights to start with. They were the showstoppers! We especially loved the sampler spread, Balkan kebab, and cheese pie. For the second round, we ordered on our own, but the dishes were just average. The steak was a bit chewy, and the shrimp and grits had only one shrimp and very little flavor. Where the brunch really fell short was dessert. The waffle tasted like it came straight from the freezer and was disappointingly soggy. Overall, the meal started strong but lost momentum. Great for a visit to try Balkan cuisine!

    Breana S.

    Always a great experience here! It seems like it doesn't matter what you order (we went for the bottomless brunch) and the food will be good. Service was great as the server came back at just the right times to ask if we wanted to put more orders in. We sat outside and enjoyed the weather on a nice spring day!

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    Page 1 of 61

    AMBAR Restaurant, Capitol Hill Reviews in Other Languages

    Ask the Community - AMBAR Restaurant, Capitol Hill

    Is the time limit enforced? I know it's two hours but is it enforced?

    Two hours

    What's it like for vegetarians do to the all you can eat option? Are there enough options? Flavorful?

    There are plenty of vegetarian options on the unlimited menu. Everything is delicious. The menu is easily found on their website.

    Do yall still offer bottomless drinks for lunch or dinner?

    Definitely for dinner! Their lunch menu does not mention this option, though. But, the brunch menu does. So, yes to brunch and dinner, but no apparently for lunch.

    Is there an option to do bottomless drinks and not bottomless food (for brunch)?

    Hello Sophia, I’m sorry to inform you that unfortunately we do not offer bottomless drinks alone for… 

    Any vegan options? I saw vegetables listed in the menu but listed dishes that contain bacon or dairy.

    Yes, they have an allergy menu which lists vegan options!

    Do you different pricing for younger children?

    I don't believe they do and I wouldn't take younger children to Ambar. I don't think it's a appropriate place for them.

    Are there outdoor heaters on the patio?

    I was there not to long ago and don't remember seeing any, I would suggest eating inside as it's a beautiful restaurant.

    Is their outdoor patio heated?

    They do have outdoor heated lamps...

    Is there a dress code?

    There isn't a dress code. I have seen some people who chose to dress up and those who choose to be more casual.

    Is restaurant serving bottomless brunch on weekends?

    Yes

    Is there an option to do the bottomless brunch without the bottomless drinks?

    Yep! And the servers are really easy about it.

    What is the dinner cost for underage young adults who can not drink? Is dessert included? How many items can you order at one time?

    Dinner is $45 when you do not include the drinks. Just tell the waiter and they are pretty accommodating for not adding drinks. Dessert is a separate platter that can be added for an additional charge. And you can really order as many items as you… 

    What is the wait time for brunch without reservation?

    It can be up to 40 min. Grab a seat at the bar if there's room.

    Are there vegan options on the dinner menu?

    There are vegan options, but you might be frustrated with the lack of options if you do the "ambar experience". The menu is heavy on meat so you might be limited to side vegetable dishes.

    Bottomless mimosas only on weekends?

    Yes! Brunch (that comes with bottomless mimosas) is only on Saturday and Sunday.

    View All 16 Questions

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    AMBAR Restaurant, Clarendon - croquette

    AMBAR Restaurant, Clarendon

    4.3(2.2k reviews)
    5.3 mi
    $$$

    My husband surprised me with brunch at Ambar because he always researches menus before making…read morereservations to make sure there are enough options for my food intolerances. That thoughtfulness is one of the many reasons I was excited to try it. When we arrived, I was initially concerned after learning that the "G" on the menu indicated dishes **containing** gluten rather than being gluten-free. Since many menu items were marked with a "G," I worried my options would be very limited, especially for the unlimited brunch experience. Thankfully, our server, Emma, immediately put me at ease. She brought me the food allergy menu, answered my questions with patience, and made sure I understood what was safe for me to enjoy. While my husband and I were deciding whether to stay, the manager, Antonio, came to our table after Emma shared my dietary concerns. His kindness completely changed the experience. He took the time to explain my options, offered to have the kitchen modify several dishes, and reassured me that their goal was for me to feel safe and enjoy my meal. Thanks to Emma and Antonio, what started with uncertainty became one of the most enjoyable brunch experiences I've had. I was able to enjoy a variety of delicious dishes, the mimosas were a great value, and the restaurant itself is absolutely beautiful, with floor-to-ceiling windows that fill the space with natural light. What I'll remember most, though, is how genuinely cared for I felt. Before we left, Antonio stopped by one last time to make sure I was happy with my meal and that all of my needs had been met. My husband had put so much love and intention into choosing this restaurant, and thanks to Emma and Antonio, we both left with happy hearts and full bellies. If you have food intolerances or dietary restrictions, I hope this review gives you confidence to visit Ambar. Their team didn't just accommodate my needs. They made me feel welcome, respected, and cared for. That's the kind of hospitality that earns five stars from me.

    New: TG corn ribs. Delicious and creative (see my picture). It's a new interpretation of corn on…read morethe cob. Mixed grill is now more expensive (as part of the Ambar Experience at Home set: grill). Though now you can choose individual ingredients (chicken, lamb and so on as opposed to mixed grill which is no + $4) Baklava shrunk! In the past the portion was generous. Now: only 3 tiny pieces.

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    Ambar Shaw - Ox tail gnocchi was my fav

    Ambar Shaw

    4.5(278 reviews)
    2.4 miShaw
    $$

    First off, Balkan food is accessible, so don't let that scare you. It's not just beets served atop…read morean unexploded land mine. Second, the service is unique. You have a menu of maybe 30 dishes. You can order as many as you want for a set price (50 bucks or so per person). The dishes are served in very small portions which facilitates everyone having a bite or two then moving on to the next dish. Finally, everything was good. We had a party of three and we shared maybe 13 or 14 dishes. It would be VERY difficult to pick the top 3 favorite dishes because all of them were contenders.

    My son and I enjoyed a lovely Sunday brunch at Ambar Shaw the last weekend of March 2026. I was sad…read moreto learn that 6 days after we dined here, a city bus crashed into the restaurant rendering it temporarily closed. I'm thankful it happened early in the morning and no one was seriously injured. I hope that the owners can repair the damage allowing them to reopen this location! My understanding is that they have two other locations in the DC area. During our visit, our service was friendly, quick and efficient. We had the all-you-can eat brunch for about $37/person. We didn't elect the bottomless mimosas though I was seriously tempted! We ate inside since I was worried about the chilly morning, but the enclosed patio looked delightful. I kinda wish we'd eaten out there! Noise levels inside were manageable. The food was wonderful and some dishes like the flatbread pizza were larger than I expected. I'll say I think bottomless brunches are best enjoyed by a group of 3 minimum, ideally 4-6. For two of us, it was hard to sample as much as we'd like, especially if we want to try different things. One gets full faster than you'd expect and I hate to waste food! A couple dishes that stood out to me: the little donut holes were a treat as was the white flatbread. The beet tzatziki served with pita bread tasted amazing! I'm less of a poached egg person, so I can't comment on those options. I didn't take pics of each dish, too busy enjoying them! Definitely worth working AMBAR into your brunch rotation!

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    Stable DC - Smoked Salmon

    Stable DC

    4.7(362 reviews)
    1.3 mi
    $$

    Chef David's plates are always made with love and care, and Silvan and the Stable team's smiles and…read moreservice make me feel at home. Here's what I ate: CHEESE FONDUE - a traditional blend of Schlossberger Old, Schlossberger Young and Vacherin cheese, cooked with garlic and white wine. A tangy and rich Fondue like it's served in the Swiss Alps. Yum! CHESTNUT AND PEAR SOUP - A steaming and savory bowl with a dash of Roasted Walnuts. Perfect for an icy winter night! VENISON LOIN ("Wildergicht") - Braised Red Cabbage, Spätzli, Caramelized Chestnuts, Jus, best served medium-rare. I am wilding over the tender venison meat with a rich flavor to savor. HOMEMADE BREAD - perfect for dipping and eating with CHICKEN LIVER PÂTÉ and literally everything else on the menu!

    This place reminded me of home. We ordered the Veal Zürich Style and it was fantastic. My mother…read moreused to make this dish for me growing up, and I haven't had it since she passed away two years ago. It was so good that I am inspired to try my hand at this in my own kitchen. Thank you, Silvan and David, for bringing back those memories with your amazing food! The fondue was also exceptional. We enjoyed the Belper Knolle fondue and ordered the potatoes to accompany the bread for dipping. Speaking of bread, the basket of bread and butter they brought us while we waited for our food was wonderful. If you are looking for really good bread, take home a loaf of the Wurzelbrot. (We did!) Drinks were incredible and served to us by Silvan himself. We enjoyed the hot spiked apple cider and the Smoking Mirrors. Service was excellent and everyone was so friendly and welcoming. We spent the first snowy night of the season at Stable DC and boy, was it the perfect place to be! Can't wait to come back and try the rest of the menu. Vielen Herzlichen Dank!

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    Inside decor

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    The Henri - Mussels

    The Henri

    4.2(78 reviews)
    2.1 mi

    This was our first visit to The Henri. We had 75 minutes before a show across the street at the…read moreWarner Theatre, and we had three criteria: nothing too loud and crowded, service had to be swift and attentive, and we wanted a full bar to enjoy a cocktail before the show. The Henri checked off these criteria, and then some! One friend got there early and started at the bar. When we arrived 15 minutes later, we were seated in the dining room room right away. This was about 5:45 PM on a Wednesday night. The dining room room was maybe half full, and we could easily have a conversation without straining to hear each other. When one of us was scooting in our chair toward the table, we noticed soundproofing pads mounted under the tables...so that might account for the ability to hear one another. (Smart design!) I had The Henri Margarita, which was a beet infused casa del sol tequila with beet agave. OMG it was fantastic! My two friends tried mine and ordered one for themselves. Refreshing and delightful. They brought a small bread basket while we waited for entrees, and the sliced bread tasted homemade with a crisp crust and soft interior. Two of us had the Rockfish Imperial: rockfish with a seared crust, topped with lump crab meat, seasonal vegetables and potatoes, with a beet buerre blanc sauce. (Wouldn't that technically be a buerre rouge, then?) It was very well prepared, the seared crust excellent and well seasoned, fish cooked to perfection, and the caulilini (part of the vege medley) was a new vegetable that I've never had before and enjoyed! Not a crumb left on the plate when I was done. Our other friend had the classic Orange Glazed Duck Breast that came with fingerling potatoes and sunchokes. He enjoyed his very much as well. For dessert (and I'm sorry I didn't get the actual name of it) we shared a chocolate mousse cake with banana gelato. The cake was good, the gelato was delicious and refreshing, and the pairing was outstanding. The service was very attentive, and we didn't need to flag anyone down for anything. We even forgot to warn ahead that we had a show to go to! They were able to split the check in thirds, and we were able to check out with plenty of time to head across the street to the theater. I'm still thinking about that beet margarita, five days later! This will definitely be my go-to spot for a deliciously prepared meal and the ability to have audible conversation with friends before any shows at the Warner or National.

    Great upscale restaurant and event space conveniently located near Metro Center, the Warner…read moreTheater, and the National Mall. The Henri is a beautiful bistro with friendly and helpful staff, tasty food options (the sea bass was delicious), and good for intimate dinner or after work event. They have a large bar, more quiet and intimate dining space and side rooms for round table events or happy hours if not joining the dinner crowd.

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    The Henri - Rockfish Imperial: rockfish, topped with lump crab meat, seasonal vegetables & potatoes, with a beet buerre blanc sauce.

    Rockfish Imperial: rockfish, topped with lump crab meat, seasonal vegetables & potatoes, with a beet buerre blanc sauce.

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    Bia Kitchen

    Bia Kitchen

    4.3(148 reviews)
    42.5 mi

    Great menu with a variety of European options. Comfortable atmosphere with many beers on tap…read more Service is very good!

    Bia Kitchen is a quaint Irish restaurant/pub that has lots of buzz on social media and comes highly…read morerecommended. According to one of the lovely staff,"Bia" means food in Irish, in case you were curious. They have a full bar with lots of quality spirits to choose from. The beer selection is all draught, no bottled beer. We decided to share some appetizers with our drinks. We ordered PEI mussels, champagne peppercorn patè and fried calamari. All the appetizers were excellent. The patè was presented nicely with accoutrements of fig jam, cornichon, macerated tomatoes and bread. The mussels were offered in a Thai curry sauce but we asked for another serving option due to an allergy concerns. They offered us a white wine and garlic option and we gladly took it. The mussels were cooked very well, the flavor was clean and mild but could have used stronger seasoning, The fried calamari was executed perfectly. It was crispy, tender, flavorful with zero greasiness. The garlic tomato aioli accompanied the dish well. We shared the beef medallions as our entree and a side of fries because I spotted a server carrying fish and chips and the steak fries style potatoes were speaking to me. The steak was tender and flavorful and the Demi glaze brought the dish together. The fries were crispy and salty and wonderful, I'm glad I was inspired. We saved room for dessert and chose churros and Dubai chocolate. Both were a great finish to our dining experience.

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    Bas Rouge - Chocolate cover strawberries

    Bas Rouge

    4.6(43 reviews)
    50.2 mi

    Wonderful dining experience! I first learned of this place when they won a James Beard Award in…read more2024, but wasn't able to eat here until yesterday. Excellent food, both in taste and visual presentation (bravo chef, and thank you for the meet & greet). Excellent service, thank you Shawna for being so kind, explaining the menu, and making us feel warm and special. Bread/water guy (sorry didn't catch your name) was also always on it refilling water, and offering bread without being asked. Alex, also gets a shout out for the service and attention! All the variety of breads and butter (esp the ramp/onion butter) were delicious, chicken/truffle tortellini app, crab salad, lamb entree, dover sole entree, pear/yuzu dessert, strawberry cake were my favorites. Thank you also for the birthday treat :) we will be back again!

    Amazing. A gem in Easton, MD. The food is delicious, the staff extremely attentive w/out being…read moreintrusive, and the atmosphere exquisite. Hard to find an elegant restaurant like this anymore where the food and ambiance are superb. Being a bit "old-school" about fancy restaurants, I like getting dressed up and going to a place that feels special. This is the place. Not only is the food delicious, but expertly presented. An amazing bread basket that I had to refrain from eating too much as I knew my dinner would be rich and filling. Also, the cocktails are superb. Even though many restaurants now serve specialty cocktails, they don't always live up to expectations. Here at Bas Rouge they are mixed beautifully. One should be aware that, although I believe you can order al a carte, it's mainly a three/four or seven course menu. NOTE: I was extremely dismayed to see that they had foie gras on the menu. Especially seeing that this restaurant is named after I believe the owner's breed of dog that he loves, I believe foie gras, as many people do, is animal cruelty to produce. They also serve veal that again, is usually from animals confined to crates that stunt their growth. Sorry for the bummer ending, just stating what I believe is factual.

    Photos
    Bas Rouge - Bread cart service

    Bread cart service

    Bas Rouge - Lamb tartare

    Lamb tartare

    Bas Rouge - Grilled head-on shrimps

    See all

    Grilled head-on shrimps

    AMBAR Restaurant, Capitol Hill - modern_european - Updated August 2026

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