Lunch at the iron gate was an absolute delight. The food is delicious, and the ambience is charming and beautiful. My sever Jonathan was attentive and helpful, and most importantly, a joy! I will definitely visit again when I'm in town. read more

Could not have asked for a better experience from the hostess to the food, it was top notch. Our waiter, Joey, deserves a review of his own because he made the experience 1000x more memorable. If you go here ask for him, he was amazing, knowledgeable, and made us feel so special. We came to celebrate our engagement and left with all the best memories. Had the four course dinner with wine pairings and everything was unreal. Get the seafood!!! After coming back from the South of France recently the seafood was as close as we had in Nice and that's huge. Absolutely stellar service, atmosphere and food. 10/10 recommend, we will definitely be back, but only when Joey is working. read more

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Iron Gate is doing EVERYTHING right! 4.5 stars! And if I lived in the area I would come back. They offer a family style menu in which you pay one price and all the appetizers come out in small bites so you can try everything. They also add complimentary little surprises during each course. My top 3 were the oysters the potato croquette with caviar and the branzino... oh the focaccia was also very Tasty!!!! The capellini was very salty which was a little upsetting. The yogurt had a a light crunch crust and it just wasn't doing it for me. But their take on a cheesecake was very airy which was nice. Let's talk about our server, she was a pleasure!!!! She was honest about every dish we would Receive. She was attentive and there was nothing more we could have asked for. I will remember this meal forever! read more

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Still great food and cocktails, but the service has definitely fallen. Having been here at least 5 times over the years, we can say we've never seen the same staff twice. That makes it hard to maintain consistent top notch service, and it's starting to show. Cocktails and bartenders are excellent, attentive, and creative. Really good stuff. The waitress we had definitely couldn't' keep things straight, and as a result we suffered. No name mentioned, but she had her hair partly colored red. First she couldn't keep 1 person's allergy straight, repeating it back to us correctly 1x, and then incorrectly 2x. It's an oyster allergy, and Iron Gate has navigated this issue many times before without any issue or missing mezze dishes...not so much this go around. We were simply omitted oysters for the entire table, not just 1 person. She first heard our dessert selection incorrectly, cheesecake instead of cheese plate, so we corrected her 2x before she put in the order. This came back to fail us again at the end of the meal. The food runners drop off the little mezze bites/entrees, literally drop, so quickly, and give a very curt description in heavily accented English, then run away before any questions can be asked. The Sommelier is running so far behind in service that you either have your food grow colder, or finish half your course before he brings out with wine pairing. The wine should be poured before the course. It's simple stuff really. The pasta dish was suppose to have cuttlefish, clams, and squid ink pasta...but no cuttlefish was to be found, and a few of the clam shells were missing the meat. Really disappointing. The short rib was solid. Our dessert choice of the cheese plate, which was probably our own fault, just didn't finish off the meal to our liking. We do still love this place, but the manager needs to get the staff back in line and give some refresh lessons to the staff read more

stopped in recently and had a decent, but unmemorable meal at Iron Gate. It's a cute restaurant, tall ceilings, nice patio in the back with some seating in front and back and a bar in the middle. Service was warm. Went with the family table pre-fix menu, which includes all meze, and your choice of pasta, entree and dessert to share. overall, thought the dishes lacked flavor and depth. highlight was the pasta which you can tell is made fresh. but that is the one dish I would return for. short rib and maitake were dry, served on a bed of duxelles. caesar dressing was not bright, croutons were stale. citrus salad and beets were ok. none of the meze stood out read more

After a long day of traveling across the country, I was thrilled to find that Iron Gate is quite literally across the street from my hotel. Score! I called ahead to inquire if I might be able to just drop in rather than make a reservation because I still had some lingering work to finish, and the lovely hostess was so accommodating. She greeted me with a big smile when I mentioned I had called, then proceeded to give me a full tour of the restaurant. First, the front bar area, which is dubbed the "Tunnel of Love" for the first part of February with fun and festive decor and a special menu. Next, a quick, brisk walk through the outside patio area, which looks like it would be incredible when it's slightly warmer than 27°F, what with its nice pergola with abundant vegetation above and multiple fire pits. Lastly, the carriage house, complete with partially open kitchen, cozy fireplace and dark paneling giving it an old world charm. I chose to sit here. Will provided friendly and prompt service without making anything feel rushed. I was offered a complimentary bowl of flavorful hummus with carrots, cucumber and crackers. I opted for the focaccia, winter citrus salad and beet ravioli. Everything was scrumptious. At one point in between dishes, I went over to the fireplace to warm myself up a bit. The sommelier came over to my table shortly thereafter and asked if I liked apple cider. He offered me some hot cider because he saw that I was chilly. Super warm touch on the cold winter night. Delightful. read more

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This is an old time favorite, but after our visit this past week, it feels like it lost its magic! Have always been a fan of the focaccia, but I think they changed the recipe-it was not as good as it normally is. The beet salad was actually the stand out dish, could eat that every day. We also ordered the cuddlefish pasta and mushroom manitaropita--both delicious but overall felt like it lost its magic touch after being blown away in the past. Epecially disappointed in the focaccia read more

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Iron Gate is a beautiful restaurant tucked near Dupont Circle. The space is split between a dining room, an enclosed carriageway bar, and my favorite area, the wisteria-covered outdoor patio. It's the perfect setting for a special night out, especially when the weather is nice. The menu is modern American cuisine. I loved the tomato and watermelon salad to start, followed by the flank steak, which was perfectly cooked. The grilled scampi was also delicious, full of flavor and beautifully prepared. Iron Gate blends history, charm, and excellent food, making it a standout in Dupont. I can't wait to come back! read more

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Amazing food. Second time going, we loved it. Service was on point, and very cool interior, romantic. read more

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A fine restaurant, top to bottom. And I'm not big on Mediterranean. But the food is obviously good, and the courtyard is a lovely, lovely scene. Service is top notch. It's one of the oldest restaurants in DC and you can see why: charm, ambience, and food. Easy to pretend you're in Europe for a few hours (and they don't rush you at all). There's even a cat, though she has resisted my attempts to feed her bison flank steak and also anchovies. read more

Iron Gate was good but not great. They have room to improve some of the dishes, the service, and the dessert options. The restaurant is certainly one of the most beautiful in DC. It's constructed from an old carriage house, an outdoor area, and an enclosed alleyway. The interior spaces have rustic charm with dark wood and brick; the exterior space is a lovely, cozy patio with tree coverage. I visited for a special occasion dinner at 6 PM on a Thursday. The place was pretty empty but filled in by the time we left around 7:30 PM. Iron Gate offers a set menu ($95/person food + $75/person wine) or a la carte. The set menu includes all of the meze courses plus one from the pasta, entree, and dessert courses. This isn't one per person, but one per two people. The menu doesn't make this clear, but if you have more than two people you get to order two items from each course (we overheard this told to another table). We weren't interested in all of the meze options and wanted to get more than one entree, so we ordered a la carte. We also didn't think the set menu would be a good deal. You can get one pasta, entree, and dessert for about $95 by themselves, so the other $95 is just for the meze? Even if they make the dishes a little larger to accommodate two people, I'm skeptical. It seems like a better deal for the restaurant than the guest. Anyway, we got the Romanesco "Wedge" ($16), Squash Salad ($18), Hen "Diavolo" ($38), and "Chermoula" Swordfish ($37). The salads were good but I would have liked them to be a little more tender/softer. The romanesco, for example, said it was "charred" on the menu and it was mostly raw when I would have preferred it more roasted. The hen was a full chicken roasted with dry rub and served with a side of green beans, bacon, and onions. The chicken was nicely cooked and very tasty, although I wouldn't call it diavolo -- it was spiced but not spicy, and to me, diavolo suggests it will come with some spicy red sauce a la pasta diavolo. The swordfish was our favorite dish -- very tender and served with a delicious hash. We took about half the entrees home for leftovers. We had some cocktails and wine ($15-$19). I liked the Ciao Napoleon cocktail a lot. We skipped desserts. We weren't impressed by the two options: budino (pudding, $16) and "cheesecake" ($18). Those are very high prices for very basic desserts. Since there were only two options and both were basic, I suspect Iron Gate does not have a pastry chef, which it really should for a fine dining restaurant. Our service was very friendly and helpful at the beginning of the meal but then largely absent later on when the dining room got more crowded. We felt forgotten. We intended to get another drink, but by the time someone brought the drink menu again and then someone came back to take our order, it was too late in the meal so we skipped it. Our server gave us a few gratis items: a small hummus dip, a small spelt bread, and small glasses of lemoncello at the end. He did not acknowledge our special occasion; these seemed to be standard free items they throw in and we saw a few other tables get them. We had a nice two-top in front of the unlit fireplace, which was a nice spot, but also a bit cold and drafty. read more

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Hadn't been to iron gate in years but decided to check out their restaurant week brunch. It was fantastic. The French toast was amazing as an entree. The desserts were delicious and really filling. The first course was also great the table had gotten one of each option. I liked the yogurt the best. read more

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Beautiful ambience, very beautiful historic building with real 105 year old grape vines enclosing the outdoor area. We decided to go with the family plate, which came with shared portions of the first course, and split plates for the second and third course, last being dessert with a choice of some chocolate cakey? (Bittersweet chocolate budino), a too-sweet 4 dollops of cheesecake filling with phyllo in between with orange zest, and some sort of platter cheeses and jams. The first course of shared plates was phenomenal. The green tomato fried? Item was my favorite that was paired with a fantastic sauce. The oysters were lovely as well. The crudo was really nice as well. However, even though the rest of the dinner was interesting and fun to try, it wasn't extremely notable, but worth the price for the amount of food and the experience. The bread (not the focaccia) was not good, but the focaccia was beautiful! Am feeling very conflicted as I'm wondering what exactly went wrong, I believe it was the heaviness or amount of food that made the back half of the dining experience feel like I am being fattened up and prepared to be put on a spit roast. The service was also great, we were getting checked on and served very often. Really no wait at all. read more

Iron Gate - Grilled white stone oysters, an asphodel shambler, and some fried tomato items! - New American Near Me - Washington, DC, District of Columbia

Ok-- this might make the top 5 best meals I've had in DC! First of all, the restaurant was beautiful. We sat in the outdoor patio and wowowoow the vibes were immaculate! Service was good but veryyyyyy slow-- our dinner lasted 4 hours!! We were a big group so we ordered the family table with dishes to share. It was A LOT of food-- we ended up boxing up leftovers to go because we were so stuffed! They also give you a lot of complementary "gifts", which means even more food!! Cocktail: - Grey skies: 10000/10 (omg this cocktail!!! Reminds of my fav cocktail from Silver Lyan. It's slightly citrusy, creamy, and aromatic) Appetizers: - Baby beet: 100000/10 (one of my fav bites of the day! The beet was super fresh and I adored the beet sauce on the bottom of the dish! Also the crunchy feta cheese was chefs kiss.) - Oak roasted dates: 100000/10 (another of my fav bites of the day! Hot dates filled to the brim with cheese... what not to like?) - Foccacia: 100/10 (cheesy, hot, and soooo good!! Literally had to have 2+ slices each.) - Grilled Chesapeake oysters: 100/10 (idk it just tasted very fresh and very special-- loveddd it! Perfect way to start off the meal.) - Wood roasted asparagus: 8/10 (yummy sauce but asparagus was a bit tough to chew on) Pasta: - Braised local rabbit gemelli: 100/10 (we were all a bit nervous to try rabbit, but this was fantastic. Pasta was cooked to perfection and the noodles held the sauce flavor very well.) - Fresh ricotta fagotini: 9/10 (solid but not groundbreaking) Mains: - Chicken breast: 9/10 (chicken was cooked well and seasoned well. Loved the sweet potato it comes with.) Dessert: - Chocolate budino: 10000/10 (as a dark chocolate lover, this was heavenly!!!! Not too sweet, slightly bitter, and veryyyyy thick in consistency.) - Buttermilk pana cotta: 10/10 (buttery and yummy) read more

Iron Gate - Vibes - New American Near Me - Washington, DC, District of Columbia

My partner and I chose Iron Gate to celebrate a special occasion while in town and had a lovely time. We went with the tasting menu, which was inclusive of so many delicious bites. We loved starting off with a bunch of small plates! Our favorite dish though was the bacon wrapped monkfish. The fish was cooked perfectly and we appreciated the uniqueness of the dish. Service was helpful and friendly! read more

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This is an absolute gem. Walking into it it is a slim indoor dining area with a bar and then some outdoor seats near the entrance. I was a little taken aback because I had high expectations but then they walk you into the actual dining areas and it is a lovely surprise. The restaurant is beautiful! Every area we passed looked like the most romantic setting. Our table was the farthest away indoors and was very quiet and romantic. I did not get many pictures of the inside of the restaurant due to the complete awe. For dinner we did the four course menu and this includes all meze, an option for the next three courses. This was an anniversary dinner as we came to DC for our anniversary. This place was definitely a big highlight. All the food was pretty adventurous for us - but it was very delicious ! They also included some things on the house which was very kind - we had at least two items not on the menu. The hummus dip not included in that count was given to every table at the start before you order as well. Overall it was an amazing experience and I would most definitely love to go back. Note - we did spend at least 2 hours here but it is SO worth it. As you can see I didn't photograph as much as I liked due to the upmost enjoyment of my experience here. read more

Iron Gate - New American Near Me - Washington, DC, District of Columbia

We went to this restaurant for Valentine's Day. We were here from out of town and had no idea what to expect. From the start, the experience was wonderful. The staff was so warm and friendly and we were seated next to the fireplace, which made the whole experience nice and cozy. The food was nothing short of amazing and the servings were generous. The factor that made the experience even more special, however, was our server Cameron. Not only was she incredibly charming, she also oozed professionalism. She seemed to know what we wanted before we did, making the entire evening that much more memorable. We vowed to one another to come back during warmer weather to enjoy the wisteria-adorned patio in bloom and hope for an experience even half as special. read more

Cute hidden brunch place! There's outside seating underneath some sort of canopy and it's perfect for when it starts to warm up outside. Everyone working was nice, and attentive, and our server checked on us sparingly (a plus for me). I started with a Cappelletti spritz, which was sweet and refreshing. For my main, I got the olive oil-fried eggs, and this was such a balanced brunch. The eggs aren't traditionally fried (not crispy, no brown lacing), but the sauce on top of them was delicious. Everything was bright and citrusy, the potatoes were crispy, and the salad just rounded it out well. read more

Iron Gate - Two Olive Oil Fried Eggs - New American Near Me - Washington, DC, District of Columbia

Would put at 4.5 if I could. What ultimately tips the scales is the starters. The lamb and the beets were flat out subpar for a restaurant of this caliber. It seems like there was a different starter that looked better, not sure what it was. The pork and fish entrees were 5 star worthy, one of the best pork dishes I've ever had. The chicken was just a typical chicken entree but was a bit overcooked. Best to eat the pork and fish when they are fresh out of the kitchen. The cheesecake was very unique and very good. For a restaurant of this type, the starters weigh on the price tag. Excellent ambience and service read more

One of the best dining experiences. Our server Joe was absolutely phenomenal! He really made the experience even better! the food was delicious - we opted for à la carte instead of the family table. The portion sizes are perfect and the unique food menu was great. Do not skip on dessert! - their version of the cheesecake is too good to miss! Also you can't beat the ambiance of that courtyard ! The fire pits and blankets make it super cute and cozy during the colder nights. We will definitely be back and recommending this place to others read more

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I was invited to a luncheon here and it was a good experience overall. We had a fixed menu so I can't say I was totally impressed with the options as a pescatarian but what I did have was really good, like the feta cheese and beet salad, yum!! The service felt a little overwhelmed working around a table of 12 women and kept dropping things around us, but I felt for them as the situation was a bit stressful. We happen to have gone on one of the hottest days this week in DC, so inside wasn't the coolest temperatures but it was better than eating outside! read more

Iron Gate - New American Near Me - Washington, DC, District of Columbia

This place was such an unexpected but lovely surprise! I randomly stopped in with a friend for a late brunch whilst in Dupont. The patio is stunning. It feels cozy and I bet it'll be breathtaking once the wisteria blooms. The staff is lovely and attentive without being overbearing. I started off with the cappelletti spritz, and just as the menu described, it truly is like an aperol spritz but better. It was the perfect drink to start off spritz season. For my main, I got two olive oil fried eggs. It was simple yet fabulous. The salsa verde added a beautiful brightness to the dish, the salad was fresh, and the potatoes were perfectly crispy. Honestly, one of the best brunch meals I've had in a while. It was simple, light, but filling. I can't wait to go back once the wisteria is in bloom! read more

Iron Gate - Two Olive Oil Fried Eggs - New American Near Me - Washington, DC, District of Columbia

We were welcomed by the amazing manager, who gave us an overview of Iron Gate's rich history. It was originally a house stable and has been transformed into this wonderful, tasty establishment. The ambiance was cozy and inviting (check out my video below!). The food was good, and the service was great as well! read more

One of the worst meals I've had in a long time. The service was so slow -- yet there was hardly anyone here. I came here for my birthday dinner and couldn't believe just how bad it was. We had a table in the courtyard -- the ambiance was great but that's about all for this experience. It took us 20 minutes to track down our server. We finally got our meal and my steak was freezing cold. We sent it back and my partner ate his meal -- the roasted chicken which was overcooked and dry. By the time my steak came back, my partner ate his meal. This place is overpriced and just not at all worth it. The night before we ate at Albi and that was off the charts good. Never coming back here. read more

The food was amazing, and the location is so beautiful. We did a wedding luncheon there and it went perfectly!

We stopped by for a quick drink on Saturday night before meeting up with friends nearby. As soon as I walked in the door, I was immediately struck by the beautiful interior. It's such an unexpectedly cozy place for DC. We sat at the bar and were immediately greeted by the staff working the bar. The service and employees get a score of 20/10. They were warm and friendly, even after working a wedding earlier in the day. The wine and cocktails I'd had earlier that night were bothering my stomach while there (thanks, sensitive stomach and age!). They gave me some ginger beer and checked in with me. Since it was our first time there, the kitchen gave us some fresh hummus and veggies. It was delicious and I wish my stomach would've allowed me to have more of it! Based on our experience, I'd very much like to return sometime for more than a drink. read more

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We've all been to that wedding - your partner's friend from college that they weren't that close to to begin with, in some suburban town on the hottest day of the summer with generic New American fare paced out over the evening. But if you haven't been to that wedding, you can experience it in full sitting in the garden at Iron Gate. The restaurant has been serving diners since the 1920's, and you can expect to spend another century here waiting for dessert to come out. The food program started out promisingly with the appetizers - in particular we enjoyed the mushrooms with beautifully caramelized roasted garlic and the crusted goat cheese croquettes served with a refreshing beet salad. Unfortunately the main course fell a bit flat afterwards - the Caesar salad was uninspired, and the raviolis lacked much distinctive flavor. The eggplant in the pasta dish was also a bit rubbery. The cheesecake was probably our least favorite part of the meal - it was hard to even find anything cakelike beneath the tart stonefruit. read more

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First time at this establishment. Let me tell you everything from the service down to the last bite was AMAZING!!! We had Jonathan as our server he was so attentive and had an amazing sense of humor. 10/10 experience !!! read more

We've heard amazing things about Iron Gate and were excited to land a reservation during restaurant week to try it out. For an app I got the heirloom beet salad, which was really good. Sesame crusted feta was something I've never had before, and I really enjoyed it. For dinner I paid the up charge on the bison, and this is where I was super disappointed. Bison is supposed to be lean and the piece I received was 30% solid bone, with the remaining being a solid mix of meat and fat. The gremalada (sp?) on top was an overwhelming addition to the dish as well. The polenta was good. For dessert I got chocolate parfait and enjoyed it! It was super chocolatey. Also disappointing was the wine pairing. We realized that the wines weren't paired to the food item (it was a set of three and that's what you got, regardless of what you ordered off the menu). I was told my middle one was different just because I paid the up charge on the bison. Overall, for the price it was super disappointing. Such a shame because the venue itself is so cool!! I'm not sure I'd be willing to return and try it out again at those prices. read more

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I went here recently for a work lunch, and the food was amazing. We shared a variety of appetizers--the aranci, watermelon salad and burrata really stood out--and I had the beet salad, which was fresh and flavorful. The ingredients were clearly seasonal and high quality. If I go back, I'd love to visit in the spring or fall and sit out on the patio--it looks like the perfect spot in nice weather. read more

we had an amazing dinner and culinary experience tonight! We had the chef family menu for $95 per person but we got all the appetizers plus "surprises" with every course. Beyond the variety and creativity of the food, everything was delicious and we were impressed with how light yet filling the meal felt. We definitely took some of the flatbread and focaccia to go. Our main waiter Chris F went above and beyond with the service, informative conversation, and just getting my husband and I very excited for every course! Our water glasses were never left empty and the service overall was super attentive. Overall, a delightful experience and we will definitely be back! read more

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Jonathan was great, very helpful, loved the food, rockfish and pasta were great. Will be back!

After looking and doing much research online, I chose this restaurant to celebrate the 6th anniversary of my wife and I. It was fitting due to the fact the traditional gift is iron. From the front of the house to the service, it was absolutely amazing. The dark and alluring back of the house felt private and cozy. The Family Table style meal was exactly the way we like to dine... almost as if it was tapas style. The food was absolutely wonderful. The short rib is to die for ! We were so full , we had to take the dessert to go. They made us feel special, included and prioritized in a time of so much chaos and uncertainty. 10/10 from us. Well done and we will be back read more

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Came here for brunch- it is very reasonably priced and has beautiful ambiance with several fun cocktails. They have several vegetarian options but nearly all involve eggs- I would recommend adding a hearty vegan option as well. Otherwise I had a great time- beautiful decor and fast service! read more

Excellent service all around! Three courses for dinner - family style is a good deal for two people! read more

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It was the sign that first caught our eye as we strolled through the neighborhood. Otherwise very inconspicuous, Iron Gate, made us stop in the middle of the tree-lined street. The posted menu seemed very intriguing and we made reservations for brunch. When we entered through the iron gates, the long bar and high ceilings were surprising. The patio with the roof of wisteria vines and fairy lights were very charming and then they led us through a carriage way to a cozy bar with leather chairs and a fireplace. We convinced them to let us sit on the patio and it was quite pleasant. We started with loukoumades, lightly fried tiny dough with lemon, sesame seeds and orange blossom syrup. The cremini mushroom arancini were crisp and filled with fontina cheese and rosemary and drizzled with a black garlic aioli. The brunch selections are quite unexpected from the usual fare. I ordered the Maple roasted autumn squash. The thinly sliced Asian pear with slight citrus and the spiced nuts and seeds were a bracing counterpart to the mellow squash. I would have preferred the squash to be a bit more tender. I appreciated the salty/spicy/crunchy nuts/seeds in contrast with the sweet and squash. The rest of our party ordered Bread pudding French toast, Two olive oil fried eggs, Hearth baked hen eggs and trumpet mushroom panino. The flavors were rich and earthy, savory and hearty. We were pleased with the unexpected and unconventional flavors and the gentle and relaxing ambience. This was a brunch we savored, all the more because it was unusual and surprising. read more

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Iron Gate is an amazing restaurant for work lunches and dinners. I have been here so many times, all for work or work-adjacent dinners and lunches and everything is always great. The menu is always rotating but there are a few items that are almost always available. The service is very good and the servers are very knowledgeable and efficient. I love the back area with the fireplace. It's so cozy. For special events, they have a back table that's covered with a tent that can be enclosed. It's very quiet and private, and is very comfortable for larger groups. read more

Vibe: 9/10 Service: 10/10 Value: 10/10 - we got a wonderful brunch deal for restaurant week! We visited during Summer Restaurant Week for brunch - unfortunately, I waited too long to review and no longer have the menu to reference for individual item ratings, but every single thing we had was delicious. Iron Gate is a must-visit in our book! read more

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Service was top-notch! Food was incredible! Ambiance was charming. Highly recommend! Cameron was the most delightful server. Kind, friendly, knowledgeable. Paced the courses perfectly and made our anniversary dinner so special! read more

Celebrated my birthday tonight with my honey and enjoyed every minute. We sat outside despite the chilly temps as any new englander would (dress appropriately) - a fabulous night was had!! 100% recommend as the staff is beyond efficient and attentive. Multiple fireplaces and heat lamps provide a significant amount of warmth to enjoy the evening comfortably. Shoutout to Jonathan our server for an incredible night. Jonathan truly has a contagious spirit and moved intentionally to make our experience special. We really enjoyed sharing the night here at Iron Gate - Thank you so much - will absolutely be back soon! read more