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    Alara

    3.6 (82 reviews)
    Open 10:30 am - 10:00 pm
    Updated 1 month ago

    Alara Photos

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    Recommended Reviews - Alara

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    Kibbeh and stuffed eggplant
    Meridena K.

    Second time back, equally as delicious! The cocktails and mocktails are excellent. So good. And the food is delicious. Needed some dairy free items, so tried the muhamarra, stuffed eggplant, and kibbeh. It was absolutely delicious. Excellent service, street parking is available but not easy, and there is an automatic 20% service fee (that they said is not a tip).

    Grilled halloumi
    Michelle M.

    We had an awesome dinner at Alara! My husband, his friend and I shared the tzatziki dip, roasted cauliflower, grilled halloumi and the lamb kebab. Everything was delicious, I really liked the bread and oil they brought out to start as well - hot and crunchy. While the dishes were rich, they were not overwhelming or heavy. The atmosphere was nice, our table was a little small but it made for a more intimate setting. Our server introduced himself to us and made great recommendations. It was a great light dinner and we will definitely be back next time we are in the area.

    Houlami
    Ashleigh T.

    We visited Alara for brunch on Juneteenth. Upon arrival they were not serving brunch (I should have checked). The restaurant is bright with a Mediterranean feel and located on Connecticut Ave in bustling Georgetown. My partner loves Mediterranean food so we were really looking forward to it. Unfortunately they didn't have any Turkish coffee (even though it's on the menu) and they don't offer plant based dairy options... this was huge disappointment. For food we decided to try the hummus and houlami to get us started. The hummus was bland and the bread it came with wasn't good. For entrees we all tried the kabobs. While everything was really fresh it was bland soooo I asked for some tzatziki to add a little flavor. It took awhile for our server to check on us but I finally had the chance to order an espresso martini which was really good. Overall I think the service was not very attentive and the food was just ok.

    Manal C.

    I loved this place! Went here a while back for a birthday dinner. The food was soo good and felt freshly made and the service was great! We had a large group and stayed till close, all the staff were very patient and gave us a lovely experience. The space is gorgeous and definitely transports you to the Mediterranean, highly recommend!

    Shanel G.

    Do not eat all day if you do the taste of alara the food was delicious for a four course meal. The portion sizes are almost too good to be true for the price of $59.95! I also enjoyed a Summer in Santorini. My large party and I enjoyed ourselves. Will certainly return!

    Cocktail menu
    Rena E.

    This was our first visit. When we arrived for our reservation, we were seated immediately. We chose to sit in the cafe area of the restaurant because the back area was full. Interestingly, we chose this restaurant because we observed the rear portion of the restaurant while shopping a few months ago, and we liked the aesthetic of the back wall so much that we decided to return for the ambiance. When we actually visited, the ambiance was just okay. In my opinion, the rear wall and bar appeared to be the restaurant's highlight and focal points. The service was fair. Our waiter took our orders for mocktails, water, hummus, bread, and the shrimp appetizer. Thereafter, we wanted to order some entrees, but we did not see him for a while. When he returned, we ordered the salmon and chicken kabobs for our entrees. The salmon was good, but a little undercooked for my preference. The hummus was not flavorful. It was definitely missing an element that makes hummus outstanding. The bread was not bad, but I prefer naan or conventional pita with my hummus. The shrimp appetizer was flavorful, and the mock Moscow mule was tasty. Overall, it was not a bad dining experience. It was good, but not great.

    Eggplant with beef
    Jill C.

    We came here for a tasty dinner while in DC. Such a cute area with lots of shopping and restaurants nearby. We enjoyed pita, humus, zero proof cocktails, kabob and hot mezze entrees too. Server was kind and attentive but not hovering noise level was lively - definitely not a quiet place for dinner.

    Interesting policy
    Beth K.

    Lovely decor, amazing food, **confusing receipt**. Went on a Wednesday at 7:30pm. It was not too busy- service was fast and hospitable. We ordered two different dips, the Roasted Mushroom Humus and Muhammara. The dips were both absolutely DELISH!! They were extremely generous with the bread, always a major plus. I got butter shrimp for my entree, it was okay, I would probably try something different next time. The food itself was worth the price. HOWEVER, the bill had an additional 20% added. The receipt said "additional tip" so we assumed the 20% they added covered the tip? The wording was very confusing.

    Mezze trio
    Megumi M.

    The food was absolutely delicious and the ambience was beautiful! The bar! Absolutely stunning. The menu has a good variety of appetizers, entrées, kebabs, flatbreads, and more. Service was OK. They did do a good job at keeping the bread basket full and water, refilled. The layout of the restaurant, though... The tables are way too close to each other! It's really hard to get in and out if you're seated next to another table and because the tables are so close, it's hard to have a conversation without having to yell. If they fix this, I would've given this restaurant a five star review.

    Tiramisu
    Anushka M.

    Thoroughly enjoyed my time at Alara! We were a group of 3 and decided to go family style with our order. We shared the mezze platter which was an assortment of their dips and the chefs mix grill for a variety of their meats. The spreads were all really good, the spicy labne and muhammara were my favorite. All the meats were delicious as well. The chicken shish kabob and wrapped Adana kebab were my favorites from that. We shared a couple sides of rice as well and together it was a good portion to share with 3 people. We also had the simmer in Santorini cocktail which was refreshing and sweet. For dessert we finished with the Turkish coffee tiramisu which was delicious! The cream was thick and sweet and it had a great coffee flavor. Overall this was a great meal! We were lucky to grab a same day reservation too. Would definitely come back.

    Hannah H.

    One of our favorite new restaurants in DC! Alara is light, open, and perfect for a happy hour, special event, or a date night! Their service was incredible and their dishes are great for sharing. We got about 2-3 dishes per person and that was a good amount. The mezze trio included three of their dips - the labneh was my favorite of the three! Everything was incredibly balanced with the sauces. Don't skip the cauliflower or halloumi!

    Angela L.

    Such a gorgeous spot! We had a large table and the servers/hosts were very patient and attentive to our needs. All of the food was delicious and best eaten family style. This is in Georgetown so there's very few street parking spots, I recommend paying for a spot to park in if you're in a bind!

    adana kebab
    Hajir S.

    Exciting new restaurant in the heart of Georgetown! Honestly beautiful in every way - light airy, spacious. They do crowd too many tables into the space, and I think it'd be nice if they cut back just a few - they don't have to do too many, but just a few. It feels like it is run by Turkish people, which I love. Everyone seems to be very real and know the food well, there wasn't a college kid trying to explain to me the difference between Adana Kebab and Iskender Kebab - I've never seen a college kid do that justice, but maybe I've been around the wrong college kids. The spicy labne was really good and not all that spicy - had great tastes though. The Moussaka is incredible and has the nice addition of red peppers which really gets flavors in there. The Adana Kebab was so good and I just couldn't stop eating it, but the real standout dish of the savory section was the Halloumi. Just wow - love me some cheese, and this was done perfectly. The Bodrum Memory or something like that was great with Raki and pomegranate molasses in there, and so was the Raki I had after that. The meal culminated with a FANTASTIC Kunufe, which is one of my favorite desserts in the world. This was perfect, easily serves two people, and so cheese and wonderful. I think we'll be coming back! Unclear what's going on with the 20% service charge, but I assumed that was the tip - if it's not they need to make that more clear!

    Espresso martini

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    Ask the Community - Alara

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    Agora DC - Cauliflower**

    Agora DC

    4.0(1.8k reviews)
    1.4 miDupont Circle
    $$$

    A complete vibe! I…read morecame here with a coworker of mine the day before 4th of July for lunch and drinks, and I left full and happy. There is a parking garage around the corner of the restaurant so that makes things very convenient. The inside decor is gorgeous and is chic but also funky fresh. I got grilled octopus over a bed of bean salad that had pieces of pomegranate in it - 10/10. The savory taste of the octopus paired against the sweetness of the salad was really delicious. For desert I got the baklava option that comes with ice cream - INCREDIBLE. You have to order it if you come here.

    Went there twice to taste different kinds of Turkish dishes. One time for dinner and the other for…read morelunch. Overall the food was good. The serving size of the dishes I ordered were medium to small. The service was far less satisfactory than food. I tried the following dishes: 1. Complimentary pita: ~40g per piece. Not salty and paired well with the other dishes. Definitely get some! 2. Lahmacun: The lamb+beef mixture was tasty. It came with 4 pieces. 3. Branzino: ~6oz. The fish was grilled to perfection; juciy tender, and the skin was nicely charred. It was served with freh parsley and seasoned grilled tomato (salt+oregano I think). 4. Imam Bayildi: Half of an eggplant topped with sauteed onions and tomatoes. While itself was pretty normal, it went so well with the Ottoman rice. 5. Ottoman Rice: The true highlight of all the dishes I tried! It was basically Basimati rice cooked with dried apricots, raisins, almonds & pine nuts mix, and seasoned with black currant. Overall it was warm, earthy and lightly smoky. The apricot slices added some delightful sweetness and juiciness to the dish. Should pair well with Labneh, chicken and seafood. But to be honest, I can simply eat this stuff along for a whole meal! 6. Tabbouleh: They went against the traditional recipe by substituting the bulgur with quinoa and added some pomegranate arils. I liked the special texture of quinoa. The sweetness of pomegrante arils also enriched the flavors. However, I had to constantly spit the seeds when enjoying the salad. 7. Kofte: Adana style ground beef patties. Just like what I make at home haha! I ordered it as an add-on to my salad at lunchtime. It came with only 2 pieces which weighed no more than 3oz in total... Despite the delicious food, service was disappointing. The first time, the dinner, was Okay. While my food came out slowly, at least my server was aware of it and asked me how I liked the dishes. The second time, the lunch, was horrible. Even before I was seated, my server made me feel that he was reluctant to serve me, and emphasized that I had to order asap. "Luckily", I had already decided what to order. After I got my dishes, no one in the restaurant asked me if the food was Okay. And at the check, my bill was thrown onto my table. In comparison, the two ladies dining next to me came even after I started eating, but were greeted warmly and were given lots of time to decide what to order; not to mention that the staff gave them lots of suggestions, asked about their dining experience, and even chatted with them about sightseeing in DC, etc. Such discrimitory treatment is really unacceptable.

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    Agora DC - A quiet dining room. The main dining room was much more noisy.

    A quiet dining room. The main dining room was much more noisy.

    Agora DC - Weekend Bottomless Brunch

    Weekend Bottomless Brunch

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    ala - GOLDEN CAULIFLOWER

    ala

    4.2(1.2k reviews)
    1.0 miDupont Circle, Downtown
    $$$

    Small plates middle eastern-fusion restaurant with a cool vibe and great food…read more Table, booth, and bar seating I came here with my fiancé and we split small plates of hummus, falafel, brussel sprouts, and a chicken skewer. The hummus and Brussel sprouts were the best, and the chicken was solid as well, but we didn't love the falafel. Solid selection of drinks. My fiance got a passionfruit cocktail but thought that it was too sweet for her taste On inKind!

    We were only able to secure outdoor seating, and unfortunately the ambiance outside is not great…read more The patio was wet even though it wasn't raining that day of the day before. There is nothing pretty or appealing about seating outside. The buffet is inside the restaurant which also makes it a bit of an inconvenience. The restaurant inside is on the smaller side and feels a bit crowded near the buffet area. They had a lot of food selections which was great, however, we were disappointed that the taste of the food did not match the great presentation of each dish. Overall the dishes were bland, lacked flavor, and were too oily. Even the mashed potatoes were bland and not tasty. Nice selection of desserts too, but again, nothing exciting, juts a typical dessert buffet selection (brownies, cupcakes, chocolate fountain..). The standout were the baklavas. The highlight of our outing was the service. Everyone was very attentive and nice.

    Photos
    ala
    ala - Adana Kebab

    Adana Kebab

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    Zaytinya

    Zaytinya

    4.2(6.3k reviews)
    2.2 mi
    $$$

    Visiting after a few years...and not disappointed. Jose Andres restaurants are never a miss…read more Service is amazing, the decor is beautiful and matches the cuisine, try all of the dips, the seared halloumi with sour cherries, spanakopita with home made phyllo, can't go wrong with fries topped with garlic yogurt, and while i would typically order the octopus.. i recommend the lamb shoulder. Order the Lamb Kleftiko - tender smoked lamb shoulder with salad wrap and spreads. Lamb is particular and this was just so delectable - not gamy, not too smoky, and paired nicely with a recommended beverage. The creative menu options will not disappoint. The culinary genius, the well informed staff and immediate service are all wins. Whether you are a local, or tourist - this is a must to stop by!

    It's just a step below the other Jose Andres restuarants here in DC…read more FYI: it's all small plates/small portions. And actually, that FYI is one of my knocks, there's just less bang for your buck portion wise here. Everything is very flavorful and well done though. My Chicken Kouvetsi, while tasty seemed to have not that much chicken. Many bites were just orzo and tomato sauce. I needed more chicken. The bread is complimentary and very tasty; hilariously, after we asked for more, they just kept bringing our group 2 baskets. This review sounds very negative for 4 stars, but Zaytinya is niceand the food is tasty. Just know all the above going in. It's also very noisy,to the point where it was hard to hear everyone at our table and our server had a hard time hearing us. They probably need to update their soundproofing or just have fewer tables. That actually led to some confusion about the "for the table" lamb dish we ordered, which seemed to come out as sliced lamb, seasoned as described on the menu, on a plate. Frankly, for the price it didnt seem like enough for our group of 6. Also, there were 2-3 flies around our table before we sat down. They eventually left, but that probably should signal there's more mess there than just wiping down the table takes care of.

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    Barbouzard - Onion Soup Gratinée

    Barbouzard

    4.4(73 reviews)
    1.3 miDowntown

    I treated my friend to brunch after seeing all the hype on TikTok, Yelp, and Instagram, and it…read moreabsolutely lived up to it! This was easily one of the most entertaining brunches I've experienced in the DMV, while still maintaining an upscale vibe. From the singer taking special requests during brunch to the live entertainment afterward, drummers, dancers, and a saxophonist turning things into a full brunch party...we were thoroughly entertained from start to finish. What really stood out, though, was that the food matched the energy. At some places, you get great entertainment but mediocre food - not here. Everything was beautifully presented, served at the perfect temperature, and genuinely delicious. My friend was so impressed with her birthday celebration that she thanked me for days afterward. The service was impeccable, the space is stunning with plenty of Instagram-worthy moments, and despite how busy it was, it somehow still felt warm and welcoming. If you're in the mood to get dressed up, enjoy an upscale brunch, celebrate a special occasion, or impress someone on a date, this is definitely the place. I'm already looking forward to my next brunch party here!

    Gorgeous restaurant! I felt very underdressed but I loved the vibrant atmosphere…read more STARTER: Prosciutto - very large portion, had plenty to take home, thinly sliced and addictive ENTREE: Hanger Steak Au Poivre $56 10 oz black angus hanger steak, pomme frites & green beans, green peppercorn sauce *I really enjoyed the steak but I didn't finish it because I polished off 2 trays of bread by myself...andddd I don't regret it. COCKTAILS: Smoked Old Fashioned $18 BB Bourbon, BB House Bitters, Syrup, Smoke *I loved the smokiness of the drink and it went great with the bread because I had no self control... Our service was consistent throughout dinner and they packed up all of our leftovers very nicely and set them aside on the counter while we chatted and they didn't rush us with the bill like a lot of establishments do. **Would you believe it that the server packed me a to go box of bread? I am dead. I could not stop laughing when I saw that. I will definitely be back! ;)

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    Maydan - Roasted carrots

    Maydan

    4.3(1.4k reviews)
    1.9 mi
    $$$$

    Maydan is amazing. FYI, it's the green door that has their name on it. It's obvious, but for some…read morereason, none of us in our group clocked that and we accidentally ended up confused and in thier event space. XD. Anyway, misadventure aside, our group of 6 was in the upstairs room. For groups of 5 or more they have you do the tasting menu but we asked to do a la carte and they allowed us. We got a lot of food, all of which I can't remember, that included the shakshukah, one of the salads, 3 of the spreads, the veggies and a few others. The cocktails drew rave reviews as did my wife and i's mocktails and we loved how substantive the list was. The fresh, constantly coming bread was amazing. Everything was delightful and incredibly tasty and well seasoned. One note: the bathroom music is REALLY loud (it's the same music as in the restaurant) so if you've got loop earplugs or ones you can easily pop in that don't block out your company, that'll help. Oh and also, the currently on offer bitter orange sorbet isn't actually bitter. It's just the name.

    Some restaurants serve an excellent meal. Maydan creates an experience…read more This reservation had been on my wish list for quite some time, and when everything finally aligned, it exceeded every expectation. The restaurant itself is stunning. Walking in, you're immediately greeted by the massive open hearth where much of the cooking happens. Watching the chefs tend the fire throughout the evening adds another layer to the experience and sets the tone before your first bite even arrives. Our server explained the tasting menu ($95 per person) and optional wine pairing ($75 pp), but we decided to order à la carte--and I wouldn't change a thing. We started with the Carrot Havuç spread. It was impossibly light, silky, and beautifully whipped. I'll admit, the bread seemed understated at first, but after the first bite, it became clear that the spread was meant to be the star. Every bite was packed with flavor. The lamb shish kebab was incredibly tender, juicy, and perfectly seasoned. The Omani shrimp arrived with five enormous shrimp that were cooked flawlessly. Then came the whole roasted chicken. Watching it roast over the fire as we entered made us excited, but nothing prepared us for how incredible it would taste. It was, without question, some of the best chicken I've ever eaten. Moist, deeply flavorful, beautifully seasoned, and delicious completely on its own. It came with an accompanying sauce that was excellent, but honestly, use it sparingly--you don't want anything distracting from the chicken itself. When a dish can stand entirely on its own, that's greatness. Since it was a whole chicken, we happily went home with leftovers (which felt like winning the lottery). The cocktails deserve their own standing ovation. A special thank you to Nancy upstairs-- Great bartenders don't just make drinks--they elevate the entire experience, and she certainly did. The Serpent was beautifully balanced with bright citrus and herbal notes, while the Medina Palmer was refreshing, unique, and one of the most memorable cocktails I've had in a long time. Every drink felt carefully crafted rather than simply mixed. In the beginning of our night they asked if we were celebrating anything and I immediately answered, "my friend graduated from nursing school." Little did we know, they came with glasses of bubbly at the end of our dining experience to celebrate! Such a lovely gesture to end our evening. The word that kept coming up throughout dinner was divine. Service was warm, knowledgeable, and genuinely enthusiastic about guiding us through the menu. A few practical tips: * Reservations book well in advance, so plan ahead. * Street parking is limited. We chose to Uber and were glad we did. This was one of those meals where every course made us look at each other and say, "Wow." I can't wait to return.

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    Maydan - Wood oven front and center

    Wood oven front and center

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    Spiced chocolate mousse

    Alara - mediterranean - Updated August 2026

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