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Alara

3.6 (86 reviews)
Open • 10:30 am - 10:00 pm

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Avocado halloumi toast
Gail B.

Met up with two good friends for brunch one Sunday to celebrate a birthday and we were not disappointed. The interior is stylish yet comfortable. Some smoked eggplant spread and basket of round pita-like bread was put on the table to help us settle in on a rainy day. I got a latte (the coffee is Julius Meinl if you're familiar with the brand) and then had to make some tough choices...eventually settled on the halloumi avocado toast with honey. I'm basic and usually just get scrambled eggs, but these poached eggs were stellar and the perfect foil to grilled halloumi cheese with a thin layer of avocado drizzled with a little bit of honey. So good. The hash browns were some of my favorite ever--crispy on the outside, well-seasoned and soft of the inside. My friends also enjoyed their dishes (forgot what they ordered because mine was so good and I was very focused, lol) and at the end of the meal, unprompted, they brought out a cute little baklava sampler with candles in it for the birthday girl--it was so sweet (pun sorta intended) and it was plenty Rick and there was enough to share with the table. Would definitely go back!

Manal C.

I loved this place! Went here a while back for a birthday dinner. The food was soo good and felt freshly made and the service was great! We had a large group and stayed till close, all the staff were very patient and gave us a lovely experience. The space is gorgeous and definitely transports you to the Mediterranean, highly recommend!

Grilled halloumi
Michelle M.

We had an awesome dinner at Alara! My husband, his friend and I shared the tzatziki dip, roasted cauliflower, grilled halloumi and the lamb kebab. Everything was delicious, I really liked the bread and oil they brought out to start as well - hot and crunchy. While the dishes were rich, they were not overwhelming or heavy. The atmosphere was nice, our table was a little small but it made for a more intimate setting. Our server introduced himself to us and made great recommendations. It was a great light dinner and we will definitely be back next time we are in the area.

Shanel G.

Do not eat all day if you do the taste of alara the food was delicious for a four course meal. The portion sizes are almost too good to be true for the price of $59.95! I also enjoyed a Summer in Santorini. My large party and I enjoyed ourselves. Will certainly return!

Cocktail menu
Rena E.

This was our first visit. When we arrived for our reservation, we were seated immediately. We chose to sit in the cafe area of the restaurant because the back area was full. Interestingly, we chose this restaurant because we observed the rear portion of the restaurant while shopping a few months ago, and we liked the aesthetic of the back wall so much that we decided to return for the ambiance. When we actually visited, the ambiance was just okay. In my opinion, the rear wall and bar appeared to be the restaurant's highlight and focal points. The service was fair. Our waiter took our orders for mocktails, water, hummus, bread, and the shrimp appetizer. Thereafter, we wanted to order some entrees, but we did not see him for a while. When he returned, we ordered the salmon and chicken kabobs for our entrees. The salmon was good, but a little undercooked for my preference. The hummus was not flavorful. It was definitely missing an element that makes hummus outstanding. The bread was not bad, but I prefer naan or conventional pita with my hummus. The shrimp appetizer was flavorful, and the mock Moscow mule was tasty. Overall, it was not a bad dining experience. It was good, but not great.

Eggplant with beef
Jill C.

We came here for a tasty dinner while in DC. Such a cute area with lots of shopping and restaurants nearby. We enjoyed pita, humus, zero proof cocktails, kabob and hot mezze entrees too. Server was kind and attentive but not hovering noise level was lively - definitely not a quiet place for dinner.

Houlami
Ashleigh T.

We visited Alara for brunch on Juneteenth. Upon arrival they were not serving brunch (I should have checked). The restaurant is bright with a Mediterranean feel and located on Connecticut Ave in bustling Georgetown. My partner loves Mediterranean food so we were really looking forward to it. Unfortunately they didn't have any Turkish coffee (even though it's on the menu) and they don't offer plant based dairy options... this was huge disappointment. For food we decided to try the hummus and houlami to get us started. The hummus was bland and the bread it came with wasn't good. For entrees we all tried the kabobs. While everything was really fresh it was bland soooo I asked for some tzatziki to add a little flavor. It took awhile for our server to check on us but I finally had the chance to order an espresso martini which was really good. Overall I think the service was not very attentive and the food was just ok.

Mezze trio
Megumi M.

The food was absolutely delicious and the ambience was beautiful! The bar! Absolutely stunning. The menu has a good variety of appetizers, entrées, kebabs, flatbreads, and more. Service was OK. They did do a good job at keeping the bread basket full and water, refilled. The layout of the restaurant, though... The tables are way too close to each other! It's really hard to get in and out if you're seated next to another table and because the tables are so close, it's hard to have a conversation without having to yell. If they fix this, I would've given this restaurant a five star review.

Tiramisu
Anushka M.

Thoroughly enjoyed my time at Alara! We were a group of 3 and decided to go family style with our order. We shared the mezze platter which was an assortment of their dips and the chefs mix grill for a variety of their meats. The spreads were all really good, the spicy labne and muhammara were my favorite. All the meats were delicious as well. The chicken shish kabob and wrapped Adana kebab were my favorites from that. We shared a couple sides of rice as well and together it was a good portion to share with 3 people. We also had the simmer in Santorini cocktail which was refreshing and sweet. For dessert we finished with the Turkish coffee tiramisu which was delicious! The cream was thick and sweet and it had a great coffee flavor. Overall this was a great meal! We were lucky to grab a same day reservation too. Would definitely come back.

Angela L.

Such a gorgeous spot! We had a large table and the servers/hosts were very patient and attentive to our needs. All of the food was delicious and best eaten family style. This is in Georgetown so there's very few street parking spots, I recommend paying for a spot to park in if you're in a bind!

Hannah H.

One of our favorite new restaurants in DC! Alara is light, open, and perfect for a happy hour, special event, or a date night! Their service was incredible and their dishes are great for sharing. We got about 2-3 dishes per person and that was a good amount. The mezze trio included three of their dips - the labneh was my favorite of the three! Everything was incredibly balanced with the sauces. Don't skip the cauliflower or halloumi!

Humus spread
Elshaddai G.

I really enjoyed the food, ambiance and cleanliness of Alara! My family had ordered humus spread, Kofte with Iskender sauce, Roasted Califlower, Ground beef pide, Sheperd salad w/ salmon & chicken wrap. I loved everything on the menu but the humus spread and Sheperd salad were my favorites. The humus spread came with free, fresh warm bread and the salad added a refreshing bite to the yogurt dressings. The service was ok, our server didn't introduce himself or explain the menu which was odd as first time diners. It was confusing for my family and I to order as we didn't know if the dishes were designed to be shareable. In the end the service was a small blip on a great dining experience. They even gave my sister free baklava for her birthday.

adana kebab
Hajir S.

Exciting new restaurant in the heart of Georgetown! Honestly beautiful in every way - light airy, spacious. They do crowd too many tables into the space, and I think it'd be nice if they cut back just a few - they don't have to do too many, but just a few. It feels like it is run by Turkish people, which I love. Everyone seems to be very real and know the food well, there wasn't a college kid trying to explain to me the difference between Adana Kebab and Iskender Kebab - I've never seen a college kid do that justice, but maybe I've been around the wrong college kids. The spicy labne was really good and not all that spicy - had great tastes though. The Moussaka is incredible and has the nice addition of red peppers which really gets flavors in there. The Adana Kebab was so good and I just couldn't stop eating it, but the real standout dish of the savory section was the Halloumi. Just wow - love me some cheese, and this was done perfectly. The Bodrum Memory or something like that was great with Raki and pomegranate molasses in there, and so was the Raki I had after that. The meal culminated with a FANTASTIC Kunufe, which is one of my favorite desserts in the world. This was perfect, easily serves two people, and so cheese and wonderful. I think we'll be coming back! Unclear what's going on with the 20% service charge, but I assumed that was the tip - if it's not they need to make that more clear!

Espresso martini

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Food is very tasty and portions are pretty large. Servers are very nice and knowledgeable about the menu

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3 months ago

We had a wonderful lunch, and Celine, our server, could not have been more welcoming and helpful. Just wonderful, thank you!

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Ask the Community - Alara

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ala - GOLDEN CAULIFLOWER

ala

4.2(1.3k reviews)
1.0 mi•Dupont Circle, Downtown
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Stopped by ala on Friday afternoon, September 11, and discovered their All Day Happy Hour as a nice…read moreway to start the weekend. My cocktail of choice was the Khavyar, which featured gin, Portan cucumber, dill, and lemon. Refreshing, crisp, and a great start to the afternoon. For food, I tried the Hummus + Pita, Za'atar Pide, and Tawook Burger. I sat at the bar, where Isabel was gracious, welcoming, and attentive throughout my visit. There was a nice crowd, pleasant music, and a relaxed energy. I tried the Hummus + Pita, Za'atar Pide, and Tawook Burger. The standout for me was definitely the Za'atar Pide. Made with Palestinian za'atar, creamy feta, and labneh, it was flavorful, savory, creamy, and easily my favorite dish of the afternoon. I would order it again without hesitation. The Hummus + Pita was a great start, and the Tawook Burger with two breaded chicken breasts, cheese, onion, mesclun, tomato, and house-made sauce on brioche was hearty and satisfying. Good food. Pleasant atmosphere. Attentive service. And much love for that Za'atar Pide! I'll be back for it.

This is now my 3rd dining experience at Ala and it has not gotten better. In fact, I have…read moredowngraded it to only 2 stars. Maybe 2.5. The outside seating area is nice so I give them that. We went on a Thursday night so it was not crowded. We got a table immediately. The restaurant has recently been renovated and I don't think it helped the place. The banquettes and seats are really uncomfortable. The interior decoration is overdone in some places (how many Turkish divas can you have in a room?) and underdone in others (the lighting in particular looked like a dorm room gone bad). The service was uninspired at best. Slow, uninterested and just ample to get you some food. The food was meh. We were so unhappy with the shrimp that we complained and - to be fair - it was taken off our bill. But, honestly, 3 small shrimp that were mostly shells should never have been on the menu to begin with. The other dishes were okay but - as with my initial review of this place - too much seasoning, too many herbs. The cauliflower had something on it that made the dish unpleasant; we did not finish it. Some of the sauce on top was dried out so that tells me it had sat there for some time. The food falls flat and is distracted by all the accompaniments. The dolmas were okay but the filling (rice & beef) was bland. Will I go back to Ala? Probably not although it is very close to my work. Do I recommend it? Probably not. There simply have to be better Turkish restaurants in the area.

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ala
ala - Adana Kebab

Adana Kebab

ala

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Barbouzard - Onion Soup Gratinée

Barbouzard

4.3(83 reviews)
1.3 mi•Downtown

Came here recently for a gf's birthday recently Saturday night--restaurant has a chic fancy vibe,…read moreloved it! French/Mediterranean style, the food was pretty good and service was great--our server Julio was helpful recommending us dishes to try and was attentive all night. Escargots was a great start, wasn't a huge fan of the Mini Tartelettes Crab & Caviar overall taste. For entrees, would recommend Loup de Mer au Fenouil (whole branzino) and La Paella de Cassoulet (confit duck leg)--both wonderful dishes, flavorful and huge portions, but note, it's more on the salty side so if you're a savory person like myself, it was delicious! For cocktails, we enjoyed the Nina Rose & Dirty Vodka Martini. The bartender also made really good White Tea shots too! Birthday girl got a complimentary birthday balloon cake with a candle which was sweet. Later in the night, they have a live DJ playing music so it gets popping here!

Well... buckle up. This one's loaded…read more We had a Saturday summer restaurant week 7:30pm reservation for 4 of us, and it was 2 of our birthdays. Upon being seated in a gorgeous booth- we realized we couldn't hear each other as a bday party of 12 people were set up in the center of the restaurant... and they were LOUD... it was so unpleasant I had to ask for a manager. Come to learn - multiple other tables had complained as well.... They offered us another table but it was not conducive for an intimate feeling... so we risked staying hoping they'd wrap it up. The manager was lovely and poured us 4 glasses of prosecco as an apology. The food is spectacular- lots of incredible seafood options included in the 3 course $65 RW menu and not one smell of fishy-ness. The sauces and execution are truly delicious- I've lived in the Mediterranean and in France and this is the real deal. Tons of gluten free dairy options which is so amazing. Service was nice and pleasant - not mind blowing. The manager also comped an additional incredible desert and I appreciated that. By the time we got our check at 9:45, another table of 10 was seated at the center of restaurant... and the noise level started to ratchet up. I looked at our check and realized the extra desert that was comped was actually charged to us ... and it was a $22 desert... obviously asked for a refund which they obliged. The establishment is a year old and I think it's having a small identity crisis still - it's stunning inside with an elegant feel and some people dressed in an impeccably classy manner ... and others ... dressed as though they're headed to the club or a pop concert... by no means should a restaurant with such elevated dining where apps are $20 plus and entrees $40 plus feel like you're having to yell at your dinner companions at 7:30pm. Perhaps they need two seatings & advertise that from 9:30pm onwards large parties and noise levels will exponentially increase .. We may still go back since it meets a lot of our dietary needs with upscale flavors- but I hope they figure out with the ambiance !

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Barbouzard - Inside

Inside

Barbouzard - Katama Bay Oysters

Katama Bay Oysters

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Maydan - Roasted carrots

Maydan

4.3(1.4k reviews)
1.9 mi
•$$$$

Went here with my husband for our anniversary, and had a gift card. We chose outdoor seating…read morewithout seeing it, I had previously seen pictures of the inside and assumed the outdoor vibes would be just as fun and vibey. I was very wrong. It was literally in the alley, and was giving Covid setup. Definitely would not recommend the outdoor area to anyone. There was no music, the decor was fine but again, looked very subpar and you could tell everyone else that arrived and sat outside after us had the same thoughts. Now to the food. I will say all of it was good, but for the price? I could find another Middle Eastern adjacent restaurant in DC for less money. It was a little outrageous in my opinion. We did choose the tawle experience. The dips with good, and came with endless flatbread. But it was interesting how some of the portions were huge and then others felt like they were skimping. We got huge portions of pickled vegetables and a giant salad, but then when it came to the shrimp kabobs we ordered, we got 5 pieces of shrimp. I will say the steak portion we chose we large, but then again for dessert, it was just a half mason jar size of a chocolate mousse to split...It was just interesting. Several of the staff knew it was our anniversary and they could've given maybe an additional dessert or a glass of champagne but nothing. Again for a restaurant of this caliber, you would just expect more. I say all of this to say, we did have a gift card that covered most of our $300+ meal. But if I were going without that, I would've been even more disappointed. I know people have raved about this place for years, but the original chefs have changed, and I'm understanding more why they've lost their Michelin star. It was good/fine but was far from exceptional.

There's still technically 2 months left before 2026 ends, but I think this may be the best meal…read moreI've had this year. What an incredible spontaneous hangout and surprise by my friend that lead to this memorable meal! Thank you, again Not only was the beet borani beautiful, the sweetness of the beet mixed with the garlic and rosemary paired very well with the warm and fluffy bread. The fire kissed asparagus are the best asparagus I've ever had in my life. The char was perfect and allowed the asparagus to be the best version of itself. The bed of both cream and herb sauce it laid on top of gave it other dimensions of flavored when paired. It was good on its own or eaten with the other protein dishes we ordered. The chicken shish taouk was juicy, well seasoned and very good with the toum! The seared scallops were the biggest, sweetest and my favorite dish of the night (though I 100% would say everything we got was so so good). The natural sweetness of the scallops paired with the various sauces were delightful. The serpent drink had a sour but creamy foam texture that was fun to sip on throughout the meal. Shout out to Nari, our server sharing her love of garlic and giving us a sample of the carrot havuc which did not taste like carrots at all but more of this light almost sweet potato-like dip with a fun crunch from the crispy onions & for compting our turkish coffee gelato, which was strong and creamy and best way to end the meal.

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Iron Gate

Iron Gate

4.0(840 reviews)
1.3 mi•Downtown, Dupont Circle
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I've come to Iron Gate for several business lunches, a solo meal, and have hosted a private party…read morehere. I consistently find the food to be great, and the atmosphere is charming, while the service can be hit or miss. It's easy to miss walking down the street, and then you enter through essentially a hallway that doubles as a long slim bar. Through that hallway you'll exit into a courtyard that feels warm - literally and figuratively - year round. There is an indoor converted carriage house to dine as well. It's a surprising setting given the more corporate feeling surroundings. A Mediterranean inspired menu rotates seasonally and they have a great wine and cocktail list. When I held a private event here they were easy to work with and very accommodating to make the evening special. When I've dined with a group or by myself I have sometimes found service to be slow and it hard to get waiters attention.

Fantastic service, mixed results on good and drink, for restaurant week during summer 2026. Long…read morestory short, it was overall a good experience and I'd try it again in a different season. I think I'd prefer to sit outdoors although maybe when it's less hot and humid, as it was a bit loud indoors. The sesame feta with watermelon was delicious and maybe our favorite dish overall. The tomato panzanella was okay but the tomato could have been more ripe. I'd heard about the focaccia but something was off when we went--something was very clearly missing, maybe salt, and it just tasted like a pretty dense vehicle for oil. They change the focaccia seasonally and may have just been having a bad day so I'd try it again but it was not great. The gnocchi was very good and very filling. The chicken was good, and the dill lemon sauce was nice. The desserts were all good--the phyllo cheesecake with peaches, a chocolate pudding, and a cheese plate with blue cheese and a Pennsylvania pecorino. Two of us tried the Hermes drink first and unfortunately it was very underwhelming. It tasted like slightly alcoholic water, but didn't have much flavor. The blueberry lemon cocktail was much more interesting.

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Iron Gate - The "Tunnel of Love"

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Alara - mediterranean - Updated November 2026

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