Darvish Kitchen
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Had a late dinner in this restaurant. Food was mediocre, service was horrible. Let's talk about food first. I came to the restaurant mainly because of their Kabob Torsh, cubed Ribeye served with pomegranate-based sauce. The sauce turned out to pair wonderfully with the meat: its sweetness and tanginess balanced the fattiness of the cut, and enahced the flavor of the meat. However, I got well-done meat even if I asked for rare! Moreover, I asked for Sabzi polo but got Adas polo. Then, knowing that it was challenging for the kitchen to serve rare meat, I orderd a Kabob Mahi (salmon kabob) with Sabzi polo. The salmon was good. The rice, however, was a bit soggy. Perhaps they did not cook out enough water in the herbs so that the rice absorbed too much water. I thought fluffier (Basmati) rice would pair kabobs better. I also got a complimentary flatbread which was basically a huge piece of bread crisp. I wish it could be more like a flatbread: fluffier and chewier. Now let's talk about the service. What I made me annoyed most was that when I complained about my steak and rice, the bartender (I sat at the bar) said somethign like "the steak was cooked on grill so it can only be made well-done", and "he could not do anything about the Adas polo". I told him he should have mentioned it when asking me about the temperature of meat (well, if it could only be made well-done then it's actually unnecessary to ask for temperature...) but he reacted as if "this was my fault, not his". I asked him if he could at least ask the kitchen to replace the rice for me but he refused! Unbelievable. Besides, the recipient canceled my reservation when I checked in, so I could not earn points on Opentable. Luckily they fixed it later. Also, the food was served slowly. The manager was nicer, and at the end I did not pay for the meal (I gave tips though:)). In short, not recommended.
I was recently in DC for a convention staying nearby in the Mayflower. I saw this show up and had to try it. Having been to Cairo it sounded similar in offering middle eastern food. Boy did it deliver. It is a nice interior that is decorated with middle east decor. The food though had a few items on the menu I hadnt seen before. The rice was uniquely prepared by what looked like a double cooking technique. Also the bread service was great but definitely jot your standard pita bread. It was thicker and crunchier but very good with two toppings. I ordered the lamb kabobs which were delicious and well seasoned. Also they had a few unique non alcoholic drinks and the one I ordered was very good. Service was attentive and there was not a long wait for my dinner. They do play a nice medley of music and have a tv to watch while you eat.
Darvish impressed us with the food and the ambiance. We were a party of four that came in for dinner, and we left with full bellies, good conversations, and happy smiles. Everyone had different favorites of the night. I was most impressed with the chicken kebab. Usually with cubed pieces of chicken it can get a bit dry. But the chicken kebab was juicy and flavorful. Others loved the lamb kebab which just fell off the bone with one touch. Another favorite was the chicken saffron rice which had this tart and sweet pomegranate sauce to go with the chicken and rice. Drinks were okay. I liked how they had these wellness tonics. I only tried one and it was made with clarified cumin, meant to help with gut inflammation. I took one star off because I think our server could have been more knowledgeable about the menu, both food and drink menu. They had to refer questions to the bartender or back of house staff often. Our chicken saffron rice also came rather late (like well over an hour into the dinner) compared to everything else. Also, I loved the decor and detail in the red bathroom. My personal philosophy in dining is that every interaction is an opportunity to impress , and I was truly wowed by how ornate the bathroom was. Felt like I was in someone's home.
Able to walk in around 7 and plenty of tables. Deceptively large as it has a few floors. Outside seating as well. Super fun interior. There were vegetarian options, but perhaps that wasn't the go-to here. We ordered a few dishes - the feta felt like just a block of cheese. The vegetarian stew was good. Service was friendly and always available.
What stood out the most was how pretty and thoughtfully designed the interior was. Unfortunately, the food didn't live up to the ambiance. As someone who has tried kabob at nearly every Iranian restaurant in the DMV, I found it very mediocre. The value was also lacking. I've never been to an Iranian restaurant that doesn't include rice with the kabob, yet my kabob combo was $34--and with rice, it's $44 for chicken and ground beef. The appetizers were also underwhelming. I did enjoy my kabob, but that was the only highlight. My friend, who ordered the Ghormeh Sabzi, rated it 3/10. The server was very friendly, but they didn't write down many items, so we had to remind them several times. Overall, I don't plan on returning
All I can say is WOW! I love this place! I'm not an expert on Persian food, so I can't really tell what's considered authentic or not, but the food and drinks were delicious regardless! I came on a Friday night with plans having to be changed; thankfully I could make a reservation for this place a few hours before. This place is beautiful with the Persian decorations and artwork. I got the Nights of Shiraz as my cocktail and it was so refreshing with the cucumber elements! They gave us complimentary bread with this butter and savoury spread (not sure what it was) and it was a great way to start the meal. They later gave us a powder and spicy sauce which was great with my entree. For food, I got the kabob e chenjeh (lamb kabob) with adas polo (rice with dates and fried onions I believe). The lamb was cooked well and the spicy sauce and powder worked great with the meat. The crunchy rice was tasty too. Even with side veggies and herbs were flavourful - it was such a good meal! The staff were quick and kind too. I really liked this place and have to come again to try some of their other stuff!
Came for Norooz dinner and had a good experience at the former Mari Vanna location. A little chaotic (received an order I didn't request, some wait times for refills) but likely due to the busy night and the server himself (I didn't catch his name) was very good. Decor as nice as ever. Food: Salmon kabobs with zereshk polo - really liked the blends of spices and crunchiness of the saffron rice with nuts and barberries, all went well with the accompanying vegetables and juicy salmon. Herb stew - actually a lamb stew, but my partner felt the lamb was kind of overshadowed by the slimy eggplant (naturally it came with tahchin) Sholezard - cold saffron rice pudding was a big hit (cinnamon, saffron, and delightful rose water) Cake asali - honey cake was moist and creamy, with nice pistachio shavings and cream on top (almost as good as sholezard) I appreciated the bread and delicious butter it came with. We'd return.
Im a Persian food novice, but I had some amazing home cooked Persian meals, so my expectations are very high. And Darvish was fantastic! The decor, the service, and the food were amazing! The service was extremely hospitable and kind, and the food was excellent. The decor included lots of Persian history and art, and reflected their cultural evolution throughout the years. Street Parking is limited, so get there early, but there is also garage parking available across the street with specific hours, so double check before parking. The price was a bit expensive for the amount of food served, but honestly no real complaints. Also, there is a lounge area upstairs on the 3rd level perfect for hosting an event or a special occasion. Overall, highly recommend!
My first visit was at the bar for happy hour price on drinks and dips. We ordered a cucumber cocktail that we both found quite delightful. The yogurt dip was yummy, was a generous portion, came with a huge piece of bread, and they'll refill the bread for free! We also got the crispy salmon, which comes with Brussels sprouts in a delightful Dijon cream sauce. The salmon was cooked to perfection and the portion size was good. The place has a lovely decor and helpful staff. I do think the drink prices are outlandish, at $20-22 each, outside of the excellent happy hour deal where they are $12 at the bar only. The place is a bit pricey overall but everything we had was very good. Happy hour goes until 7 and is very good, but there's not a ton of bar seating.
The food was great. I enjoyed the olive tapenade and bread the most. Hummus was not the best I've had. I was one of four customers in the restaurant. There were 12 people on staff. They were training more. The service was clearly good with that ratio. However, what was dissatisfying and not good were the politics. I've lived in DC for years and never been disappointed with staff members talking politics to me. It's never happened! This establishment pushed their story and agenda too hard. It was utterly unacceptable and quite disappointing. I enjoyed the food but not the story about how they opened or what they stand for. I didn't want to hear about some older member of their staff's violent story while waiting for an Uber. Overall, I am not interested in discussing politics at a restaurant ever. I may live in DC but I choose not to partake in things that aren't related to my life. I mind my own business. It's frustrating and not pleasant after eating a meal. One star due to awkward beginnings for Darvish.
I haven't been back to DC in several years and I was so excited to see the emergence of so many Persian restaurants!! I used to love the Russian restaurant that used to be here but wanted to try this new spot that took over. They kept the decor very similar but re-decorated the walls with some Iranian-centric decor. The food was spectacular! I got the the minced kebob and a side of the saffron rice. I couldn't stop eating it, everything was perfectly flavorful!! I tried one of the alcoholic drinks, I forgot the name but it had molasss and pomegranates and was such an interesting combo of sweet and sour. Overall, it may have been slightly too sweet for me but I enjoyed it! I highly recommend this place and plan to be back next time I am in town!
Had a wonderful experience at Darvish Kitchen. The restaurant is beautifully designed inside with elegant Persian decorations and a warm atmosphere that makes the dining experience feel special. The staff was incredibly kind, welcoming, and great at giving recommendations throughout the meal. The food was flavorful and authentic. I got the Persian ghormeh sabzi (herb stew), which was absolutely amazing with rich, comforting flavors, and the wheat soup was also delicious. For dessert, I tried the Persian affogato, which was a nice ending to the meal as well. Overall, a great spot in DC for flavorful Persian food, beautiful ambiance, and excellent hospitality. read more
2 months ago
2 months ago
Absolutely blown away with the service and food quality! My husband and I had Yussef as our server and he was delightful and provided fantastic recommendations. We had the tasting menu for 2 and our favorites were: the pistachio cheesecake, the Brussel sprouts, lamb, and the shrimp and sweet pepper appetizer. The ambiance was lovely and I loved that the restaurant wasn't dark but light and fresh! read more
Had a late dinner in this restaurant. Food was mediocre, service was horrible. Let's talk about food first. I came to the restaurant mainly because of their Kabob Torsh, cubed Ribeye served with pomegranate-based sauce. The sauce turned out to pair wonderfully with the meat: its sweetness and tanginess balanced the fattiness of the cut, and enahced the flavor of the meat. However, I got well-done meat even if I asked for rare! Moreover, I asked for Sabzi polo but got Adas polo. Then, knowing that it was challenging for the kitchen to serve rare meat, I orderd a Kabob Mahi (salmon kabob) with Sabzi polo. The salmon was good. The rice, however, was a bit soggy. Perhaps they did not cook out enough water in the herbs so that the rice absorbed too much water. I thought fluffier (Basmati) rice would pair kabobs better. I also got a complimentary flatbread which was basically a huge piece of bread crisp. I wish it could be more like a flatbread: fluffier and chewier. Now let's talk about the service. What I made me annoyed most was that when I complained about my steak and rice, the bartender (I sat at the bar) said somethign like "the steak was cooked on grill so it can only be made well-done", and "he could not do anything about the Adas polo". I told him he should have mentioned it when asking me about the temperature of meat (well, if it could only be made well-done then it's actually unnecessary to ask for temperature...) but he reacted as if "this was my fault, not his". I asked him if he could at least ask the kitchen to replace the rice for me but he refused! Unbelievable. Besides, the recipient canceled my reservation when I checked in, so I could not earn points on Opentable. Luckily they fixed it later. Also, the food was served slowly. The manager was nicer, and at the end I did not pay for the meal (I gave tips though:)). In short, not recommended. read more
I was recently in DC for a convention staying nearby in the Mayflower. I saw this show up and had to try it. Having been to Cairo it sounded similar in offering middle eastern food. Boy did it deliver. It is a nice interior that is decorated with middle east decor. The food though had a few items on the menu I hadnt seen before. The rice was uniquely prepared by what looked like a double cooking technique. Also the bread service was great but definitely jot your standard pita bread. It was thicker and crunchier but very good with two toppings. I ordered the lamb kabobs which were delicious and well seasoned. Also they had a few unique non alcoholic drinks and the one I ordered was very good. Service was attentive and there was not a long wait for my dinner. They do play a nice medley of music and have a tv to watch while you eat. read more
Darvish impressed us with the food and the ambiance. We were a party of four that came in for dinner, and we left with full bellies, good conversations, and happy smiles. Everyone had different favorites of the night. I was most impressed with the chicken kebab. Usually with cubed pieces of chicken it can get a bit dry. But the chicken kebab was juicy and flavorful. Others loved the lamb kebab which just fell off the bone with one touch. Another favorite was the chicken saffron rice which had this tart and sweet pomegranate sauce to go with the chicken and rice. Drinks were okay. I liked how they had these wellness tonics. I only tried one and it was made with clarified cumin, meant to help with gut inflammation. I took one star off because I think our server could have been more knowledgeable about the menu, both food and drink menu. They had to refer questions to the bartender or back of house staff often. Our chicken saffron rice also came rather late (like well over an hour into the dinner) compared to everything else. Also, I loved the decor and detail in the red bathroom. My personal philosophy in dining is that every interaction is an opportunity to impress , and I was truly wowed by how ornate the bathroom was. Felt like I was in someone's home. read more
Able to walk in around 7 and plenty of tables. Deceptively large as it has a few floors. Outside seating as well. Super fun interior. There were vegetarian options, but perhaps that wasn't the go-to here. We ordered a few dishes - the feta felt like just a block of cheese. The vegetarian stew was good. Service was friendly and always available. read more
What stood out the most was how pretty and thoughtfully designed the interior was. Unfortunately, the food didn't live up to the ambiance. As someone who has tried kabob at nearly every Iranian restaurant in the DMV, I found it very mediocre. The value was also lacking. I've never been to an Iranian restaurant that doesn't include rice with the kabob, yet my kabob combo was $34--and with rice, it's $44 for chicken and ground beef. The appetizers were also underwhelming. I did enjoy my kabob, but that was the only highlight. My friend, who ordered the Ghormeh Sabzi, rated it 3/10. The server was very friendly, but they didn't write down many items, so we had to remind them several times. Overall, I don't plan on returning read more
7 months ago
All I can say is WOW! I love this place! I'm not an expert on Persian food, so I can't really tell what's considered authentic or not, but the food and drinks were delicious regardless! I came on a Friday night with plans having to be changed; thankfully I could make a reservation for this place a few hours before. This place is beautiful with the Persian decorations and artwork. I got the Nights of Shiraz as my cocktail and it was so refreshing with the cucumber elements! They gave us complimentary bread with this butter and savoury spread (not sure what it was) and it was a great way to start the meal. They later gave us a powder and spicy sauce which was great with my entree. For food, I got the kabob e chenjeh (lamb kabob) with adas polo (rice with dates and fried onions I believe). The lamb was cooked well and the spicy sauce and powder worked great with the meat. The crunchy rice was tasty too. Even with side veggies and herbs were flavourful - it was such a good meal! The staff were quick and kind too. I really liked this place and have to come again to try some of their other stuff! read more
Came for Norooz dinner and had a good experience at the former Mari Vanna location. A little chaotic (received an order I didn't request, some wait times for refills) but likely due to the busy night and the server himself (I didn't catch his name) was very good. Decor as nice as ever. Food: Salmon kabobs with zereshk polo - really liked the blends of spices and crunchiness of the saffron rice with nuts and barberries, all went well with the accompanying vegetables and juicy salmon. Herb stew - actually a lamb stew, but my partner felt the lamb was kind of overshadowed by the slimy eggplant (naturally it came with tahchin) Sholezard - cold saffron rice pudding was a big hit (cinnamon, saffron, and delightful rose water) Cake asali - honey cake was moist and creamy, with nice pistachio shavings and cream on top (almost as good as sholezard) I appreciated the bread and delicious butter it came with. We'd return. read more
Im a Persian food novice, but I had some amazing home cooked Persian meals, so my expectations are very high. And Darvish was fantastic! The decor, the service, and the food were amazing! The service was extremely hospitable and kind, and the food was excellent. The decor included lots of Persian history and art, and reflected their cultural evolution throughout the years. Street Parking is limited, so get there early, but there is also garage parking available across the street with specific hours, so double check before parking. The price was a bit expensive for the amount of food served, but honestly no real complaints. Also, there is a lounge area upstairs on the 3rd level perfect for hosting an event or a special occasion. Overall, highly recommend! read more
My first visit was at the bar for happy hour price on drinks and dips. We ordered a cucumber cocktail that we both found quite delightful. The yogurt dip was yummy, was a generous portion, came with a huge piece of bread, and they'll refill the bread for free! We also got the crispy salmon, which comes with Brussels sprouts in a delightful Dijon cream sauce. The salmon was cooked to perfection and the portion size was good. The place has a lovely decor and helpful staff. I do think the drink prices are outlandish, at $20-22 each, outside of the excellent happy hour deal where they are $12 at the bar only. The place is a bit pricey overall but everything we had was very good. Happy hour goes until 7 and is very good, but there's not a ton of bar seating. read more
2 months ago
Service was very good. I've been here twice for lunch on a Saturday. Great menu and dining space. Every dish had great flavor. read more
The food was great. I enjoyed the olive tapenade and bread the most. Hummus was not the best I've had. I was one of four customers in the restaurant. There were 12 people on staff. They were training more. The service was clearly good with that ratio. However, what was dissatisfying and not good were the politics. I've lived in DC for years and never been disappointed with staff members talking politics to me. It's never happened! This establishment pushed their story and agenda too hard. It was utterly unacceptable and quite disappointing. I enjoyed the food but not the story about how they opened or what they stand for. I didn't want to hear about some older member of their staff's violent story while waiting for an Uber. Overall, I am not interested in discussing politics at a restaurant ever. I may live in DC but I choose not to partake in things that aren't related to my life. I mind my own business. It's frustrating and not pleasant after eating a meal. One star due to awkward beginnings for Darvish. read more
I haven't been back to DC in several years and I was so excited to see the emergence of so many Persian restaurants!! I used to love the Russian restaurant that used to be here but wanted to try this new spot that took over. They kept the decor very similar but re-decorated the walls with some Iranian-centric decor. The food was spectacular! I got the the minced kebob and a side of the saffron rice. I couldn't stop eating it, everything was perfectly flavorful!! I tried one of the alcoholic drinks, I forgot the name but it had molasss and pomegranates and was such an interesting combo of sweet and sour. Overall, it may have been slightly too sweet for me but I enjoyed it! I highly recommend this place and plan to be back next time I am in town! read more
Darvish was cool. Hubby & I went for lunch. Very quiet restaurant that smells amazing. Menu wasn't extensive. Food came out in a reasonable time. I ordered the chicken dish. Very tasty and packed with flavor. I love how the rice is done. Unique to serve the burnt part of rice but I personally LOVE burnt flavored rice. Service was nice and accommodating. Would recommend and return. read more
1 month ago
I was actually trying to go to Marivanna the Russian restaurant but I guess I missed that they closed down a while ago. Anyway, Darvish took over the spot and kept it mostly the same with the 3 floor setup: two dining and third level is a lounge/hookah place though I didn't go up there to check. The host told us it's available for parties or large gatherings if anyone is looking to rent it out. Speaking of the host and actually the staff overall, they were very warm and friendly. Had a terrific chat about the food and the restaurant itself. I'm not going to talk about the food except to say that it's on par with the other high end Persian restaurants in the DMV area. My family had an amazing night and we're definitely excited to go back sometime soon. read more
8 months ago
What a fun evening!! We sat at the third floor bar-- Maddie made wonderful drinks. We had the watermelon salad, beet salad, egg plant dip and had some olives! YUM! There was also live music! We just a bunch of fun dining and dancing away :) Would definitely come back to try out more food! read more
4 months ago
My Persian boyfriend brought me here and it was a great experience. Very nice ambience. The Persian owner greeted us and put us at a table and visited with us. The food was excellent best Persian food I've ever had. I can't wait to go back. read more
5 months ago
2 months ago
Despite the very large bill we ended up with, everything was incredibly delicious and high quality. The service and staff were excellent, and the restaurant was very clean. At the end, I tried a drink called "Zireh". OMG, who would have thought a cumin drink could taste that good? The saffron ice cream was amazing too. read more
25 days ago
5 months ago
Not recommended!!!! Don't waste your make money. We made a 9:00 PM reservation for four on Valentine's Day and were really looking forward to the evening. Leading up to it, the restaurant called three separate times to confirm, including an 11:00 PM call the night before. Given the level of confirmation, we expected the night to run smoothly. Unfortunately, it was anything but. We arrived on time for our 9:00 PM reservation and still had to wait about 30 minutes to be seated. Once seated, our server took our drink order and had to repeat our entrée order, which should have been an early indication of the disorganization to come. We then waited over 40 minutes just to receive our drinks. This was a 9:00 PM reservation. Our entrées were not served until 11:08 PM, more than two hours after our reservation time. During that period, we had to repeatedly ask for a bottle of water. While the restaurant was initially full, by the time we were seated and throughout the long wait for our food, it was no longer particularly busy. What made the experience even more frustrating was watching the table next to us receive their drinks, food, and dessert promptly, while we continued waiting just to receive our entrées. Gratuity was already included in the bill, which makes the experience even harder to justify. If service is prepaid at 20%, the expectation should be at least 20% quality service. Instead, the entire evening felt extremely disorganized, from seating to service. The only highlight of the night was the ambiance on the second floor, which was beautiful and well done. However, that alone does not justify a nearly $500 bill or a two-hour wait for dinner. In all of our dining experiences: internationally, nationally, and locally, we have never waited this long to be served. Very disappointing, especially for what should have been a special Valentine's celebration. read more
3 months ago
1 year ago
Passed the Darvish several times, when walking between work and hotel, before the wonderful aroma finally worked it's charm on me and I could no longer just be a passerby. So I brought my daughter after some light sight-seeing and before a USNWT match. We started with an order of baba ghanoush which was simply the best I've ever had and the portion was very generous. They paired that with a flat dipping bread and that could've been a meal on its own. We each had a lamb entree. She had the Kabob-E-Chenjeh while I had the Shishlik Lamb chops. Sauces and spices were very complimentary but not overppwering. Both of us exclaimed that our dinners were excellent. We tasted each other's selection and were impressed enough to say we'd order that next time. If you've never tried this little gem of a restaurant on Connecticut Ave, just south of M Street, then you are missing out. read more
6 months ago
This is an Iranian restaurant with a beautifully designed interior that reflects its cultural roots. The menu is inspired by Iranian cuisine and Middle Eastern flavors. The food is absolutely delicious, especially the kebabs. The service is amazing. read more
This place is a real deal You gonna feel home by the time you walk in until the last min before you leave. We got there for Saturday brunch.. we were excited to try a lot of dishes Was an excellent experience.. they mintion that they have a space on the 3rd floor for life music and privet/ semi privet special event space on the 3rd floor and they can do a set menu for that too withch is gonna be our next time visit family plan! Highly recommend read more
My husband and I had brunch at Darvish a few weeks ago when we were in DC for the weekend for his birthday, and I liked it but it's still new and is probably addressing some new business issues. We had planned to order their Persian breakfast platter for two that we saw on their brunch menu online. But when we sat down, the menu we were given wasn't the brunch menu we'd seen online - just the lunch menu, I think. They're a new restaurant and I know it's hard to update online menus as often as restaurants need to change items on menus, but I'd definitely recommend for expectation setting that the menus online match with what you're given when you sit down at a restaurant. I was bummed to not be able to order that breakfast platter! We ended up ordering a few things to share: mast-o-musir (yogurt and dried shallot dip), kuku sabzi (Persian herb frittata), and ghormeh sabzi (beef, kidney bean, and herb stew with a side of tahdig - Persian crispy rice). I didn't get much from the shallots in the mast-o-musir), so it really just lasted like good, thick yogurt. The kuku sabzi was good and I appreciated the portion size (quite small). And I enjoyed the ghormeh sabzi). I wasn't feeling any alcoholic drinks with brunch that morning, but I ordered their Sharbate Albaloo (a non-alcoholic cordial of sour cherries, sugar, and water). I adored it. The service was good. I think the decor still needs a little bit of tweaking, but maybe that's only because I used to frequent the restaurant that was in the location before and so the decor still looked a little Russian grandma chic to me (mostly the wood details of the bar and back doors that separate the dining room from the kitchen). It's a huge space and would be great for events (they can fit large tables and they have a whole third floor that can be rented out for events)! Overall, I thought the food was good - and Persian isn't a cuisine that's very easy to find in the DMV (we have a couple of spots in Baltimore but Darvish was the first Persian restaurant I've been to in DC). Definitely a good addition to the restaurants in the city, and I'd be happy to check it out again in the future. read more
5 months ago
1 year ago
This place is absolutely charming inside, boasting an amazing ambiance, even in the bathroom, which is one of the most unique and Instagram-worthy restrooms I've ever seen in a restaurant. It is also located right across the street from DC Improv, I recommend it if you're planning to catch a show later. We made reservations but could have easily walked in as it wasn't very busy. Now, onto the food. I visited with a group of three, and we opted to share several dishes, which I think is the best approach to sample the diverse menu. Darvish Kitchen: Toasted Bread and Spread::The bread was excellent, and the sweet butter it came with was delicious. It also included an olive spread that my friend, who loves olives, thoroughly enjoyed. (Pro Tip: Keep the bread on the table as many of the dishes have great sauces perfect for dipping.) Koofteh Tabrizi | Tabriz Meatball:: The flavor of this dish was outstanding, but the meatball itself was overcooked and dry. The center was more moist, hinting at what the entire dish should have been like. The sauce is what saved this one as it had a rich flavor of turmeric and other spices. Crispy Salmon: No complaints here; the salmon was cooked perfectly, and the accompanying sauce and vegetables were amazing. Grilled Cauliflower:: This was cooked well, though the sauce was very lemon-heavy and a bit too tart for my taste. I wouldn't get this again as it was just OK. Persian Chicken Saffron Rice:: The chicken was delicious and well-cooked, not dry at all. The saffron rice was good, but it included some type of currants or berry that had a very sour taste, which could be off-putting if you happened to get one in a bite. Just be aware of that. Overall, we had a great time. The service and ambiance were top-notch, and the food had some standout moments as well. read more
New restaurant clearly with quirks to work out. Went with a group of four for dinner on a Wednesday night at 6 pm and the place was basically empty. First big annoyance was the number of gnats flying around the table. We sat inside and they had the doors closed and the AC blasting but there were CONSTANT gnats bothering us, landing in our drinks, on our food, etc. They had bug killers plugged into the wall so it's clearly something they're aware of but for the price of the food, it was a huge turn off. The Staff seemed pretty undertrained as well. They were constantly asking if they could take away our half-eaten appetizers even when we continually said "no, we're still working on them." The food itself was ok. I had the crispy salmon (skin was perfectly cooked and came with a huge piece of fish.) However, as others noted, none of their dishes come with rice. You have to order rice separately for $9+. The portions of rice that come are huge, but I don't recommend the lentil raisin rice, it's weirdly super syrupy and sweet. The watermelon feta appetizer and the smoked eggplant dip were great. Cocktails were too expensive and not very good. $20+ each is ridiculous for something that tasted like it was made from a drink mix. I hope this place does well because the location is very convenient but I wouldn't return or recommend. read more
Met some ex-coworkers here for a girls dinner and had a SPECTACULAR time. The service was great, the ambiance and decor are top-notch, and the pistachio espresso martini was nothing short of life-changing (though hella expensive at $22). Still, I rave about it to anyone who will listen. read more
3 months ago
10 months ago
The atmosphere is what drew us in . Then the food sealed the deal . The chicken was so flavorful and moist, the steak was perfectly cooked . The saffron tea was so good we had seconds. The service was also excellent! Would hugely recommend . read more
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Darvish Kitchen - persian - Updated July 2026
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