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    Darvish Kitchen

    4.0 (111 reviews)
    Open 11:00 am - 10:00 pm

    Order Darvish Kitchen Takeout or Delivery

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    DARVISH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Outdoor seating

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    Recommended Reviews - Darvish Kitchen

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    Our waiter was quite the character
    Julia B.

    Stumbled across this restaurant while visiting DC in March. What a beautiful place the food was amazing and the service was warm and friendly. We will definitely come back next time we're in DC!

    Huuuuge house made bread!
    Kelly M.

    My friend was very happy with her birthday dinner in a group of 7 of us here. Service was very good. They were kind enough to fulfill my request to bring a piece of honey cake with a candle in it, and they even comped it. They provide complimentary bread and olive oil too. The only complaint I have is that the main dishes are really pricey and unnecessarily huge. If you don't eat a lot and/or want to get dessert/appetizers, consider sharing an entree or be ready to bring home leftovers! I had an eggplant and zucchini stew which sounded simple (and is vegetarian) but was amazingly delicious. I don't know what they did to that eggplant but it was magic. Everyone liked their meats and salmon as well.

    We came from San Diego to DC and had the best dinner at this Persian restaurant! The food was absolutely amazing and delicious, and everything tasted fresh and authentic. Our host, Yaser, did a fantastic job. He was so welcoming, attentive, and provided us with the best service throughout our dinner. Thank you, Yaser, for making our evening so special. We truly enjoyed the food, the hospitality, and the wonderful experience. We will definitely come back!

    Elba Adriana C.

    Absolutely blown away with the service and food quality! My husband and I had Yussef as our server and he was delightful and provided fantastic recommendations. We had the tasting menu for 2 and our favorites were: the pistachio cheesecake, the Brussel sprouts, lamb, and the shrimp and sweet pepper appetizer. The ambiance was lovely and I loved that the restaurant wasn't dark but light and fresh!

    Kabob-E-Mahi (Marinated Salmon Filet) with Sabzi Polo
    Leyang Z.

    Had a late dinner in this restaurant. Food was mediocre, service was horrible. Let's talk about food first. I came to the restaurant mainly because of their Kabob Torsh, cubed Ribeye served with pomegranate-based sauce. The sauce turned out to pair wonderfully with the meat: its sweetness and tanginess balanced the fattiness of the cut, and enahced the flavor of the meat. However, I got well-done meat even if I asked for rare! Moreover, I asked for Sabzi polo but got Adas polo. Then, knowing that it was challenging for the kitchen to serve rare meat, I orderd a Kabob Mahi (salmon kabob) with Sabzi polo. The salmon was good. The rice, however, was a bit soggy. Perhaps they did not cook out enough water in the herbs so that the rice absorbed too much water. I thought fluffier (Basmati) rice would pair kabobs better. I also got a complimentary flatbread which was basically a huge piece of bread crisp. I wish it could be more like a flatbread: fluffier and chewier. Now let's talk about the service. What I made me annoyed most was that when I complained about my steak and rice, the bartender (I sat at the bar) said somethign like "the steak was cooked on grill so it can only be made well-done", and "he could not do anything about the Adas polo". I told him he should have mentioned it when asking me about the temperature of meat (well, if it could only be made well-done then it's actually unnecessary to ask for temperature...) but he reacted as if "this was my fault, not his". I asked him if he could at least ask the kitchen to replace the rice for me but he refused! Unbelievable. Besides, the recipient canceled my reservation when I checked in, so I could not earn points on Opentable. Luckily they fixed it later. Also, the food was served slowly. The manager was nicer, and at the end I did not pay for the meal (I gave tips though:)). In short, not recommended.

    Lamb Kabob
    Paul R.

    I was recently in DC for a convention staying nearby in the Mayflower. I saw this show up and had to try it. Having been to Cairo it sounded similar in offering middle eastern food. Boy did it deliver. It is a nice interior that is decorated with middle east decor. The food though had a few items on the menu I hadnt seen before. The rice was uniquely prepared by what looked like a double cooking technique. Also the bread service was great but definitely jot your standard pita bread. It was thicker and crunchier but very good with two toppings. I ordered the lamb kabobs which were delicious and well seasoned. Also they had a few unique non alcoholic drinks and the one I ordered was very good. Service was attentive and there was not a long wait for my dinner. They do play a nice medley of music and have a tv to watch while you eat.

    Zaytoon Parvardeh (Marinated Olives)
    Ying Z.

    Darvish impressed us with the food and the ambiance. We were a party of four that came in for dinner, and we left with full bellies, good conversations, and happy smiles. Everyone had different favorites of the night. I was most impressed with the chicken kebab. Usually with cubed pieces of chicken it can get a bit dry. But the chicken kebab was juicy and flavorful. Others loved the lamb kebab which just fell off the bone with one touch. Another favorite was the chicken saffron rice which had this tart and sweet pomegranate sauce to go with the chicken and rice. Drinks were okay. I liked how they had these wellness tonics. I only tried one and it was made with clarified cumin, meant to help with gut inflammation. I took one star off because I think our server could have been more knowledgeable about the menu, both food and drink menu. They had to refer questions to the bartender or back of house staff often. Our chicken saffron rice also came rather late (like well over an hour into the dinner) compared to everything else. Also, I loved the decor and detail in the red bathroom. My personal philosophy in dining is that every interaction is an opportunity to impress , and I was truly wowed by how ornate the bathroom was. Felt like I was in someone's home.

    Olivia S.

    Able to walk in around 7 and plenty of tables. Deceptively large as it has a few floors. Outside seating as well. Super fun interior. There were vegetarian options, but perhaps that wasn't the go-to here. We ordered a few dishes - the feta felt like just a block of cheese. The vegetarian stew was good. Service was friendly and always available.

    Hili N.

    Absolutely amazing experience at Darvish Kitchen! The food was delicious, fresh, and full of flavor. The kids especially loved the tahdig! Everything we ordered was excellent, and we had such a wonderful experience. We would definitely come back again and highly recommend Darvish Kitchen!

    Amani A.

    What stood out the most was how pretty and thoughtfully designed the interior was. Unfortunately, the food didn't live up to the ambiance. As someone who has tried kabob at nearly every Iranian restaurant in the DMV, I found it very mediocre. The value was also lacking. I've never been to an Iranian restaurant that doesn't include rice with the kabob, yet my kabob combo was $34--and with rice, it's $44 for chicken and ground beef. The appetizers were also underwhelming. I did enjoy my kabob, but that was the only highlight. My friend, who ordered the Ghormeh Sabzi, rated it 3/10. The server was very friendly, but they didn't write down many items, so we had to remind them several times. Overall, I don't plan on returning

    Kabob E Chenjeh
    Khanh-Chau M.

    All I can say is WOW! I love this place! I'm not an expert on Persian food, so I can't really tell what's considered authentic or not, but the food and drinks were delicious regardless! I came on a Friday night with plans having to be changed; thankfully I could make a reservation for this place a few hours before. This place is beautiful with the Persian decorations and artwork. I got the Nights of Shiraz as my cocktail and it was so refreshing with the cucumber elements! They gave us complimentary bread with this butter and savoury spread (not sure what it was) and it was a great way to start the meal. They later gave us a powder and spicy sauce which was great with my entree. For food, I got the kabob e chenjeh (lamb kabob) with adas polo (rice with dates and fried onions I believe). The lamb was cooked well and the spicy sauce and powder worked great with the meat. The crunchy rice was tasty too. Even with side veggies and herbs were flavourful - it was such a good meal! The staff were quick and kind too. I really liked this place and have to come again to try some of their other stuff!

    upstairs decor
    Nneka M.

    Im a Persian food novice, but I had some amazing home cooked Persian meals, so my expectations are very high. And Darvish was fantastic! The decor, the service, and the food were amazing! The service was extremely hospitable and kind, and the food was excellent. The decor included lots of Persian history and art, and reflected their cultural evolution throughout the years. Street Parking is limited, so get there early, but there is also garage parking available across the street with specific hours, so double check before parking. The price was a bit expensive for the amount of food served, but honestly no real complaints. Also, there is a lounge area upstairs on the 3rd level perfect for hosting an event or a special occasion. Overall, highly recommend!

    Menu of specialities
    Rick S.

    Came for Norooz dinner and had a good experience at the former Mari Vanna location. A little chaotic (received an order I didn't request, some wait times for refills) but likely due to the busy night and the server himself (I didn't catch his name) was very good. Decor as nice as ever. Food: Salmon kabobs with zereshk polo - really liked the blends of spices and crunchiness of the saffron rice with nuts and barberries, all went well with the accompanying vegetables and juicy salmon. Herb stew - actually a lamb stew, but my partner felt the lamb was kind of overshadowed by the slimy eggplant (naturally it came with tahchin) Sholezard - cold saffron rice pudding was a big hit (cinnamon, saffron, and delightful rose water) Cake asali - honey cake was moist and creamy, with nice pistachio shavings and cream on top (almost as good as sholezard) I appreciated the bread and delicious butter it came with. We'd return.

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    Beautiful restaurant and great service. The chicken kabob was cooked perfectly! Also loved the fresh bread.

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    Page 1 of 3

    Ask the Community - Darvish Kitchen

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    Rumi’s Kitchen - Roasted Salmon

    Rumi’s Kitchen

    4.5(913 reviews)
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    I love this place. What a treasure amazing service every time.. the food is extraordinary the sea…read morebass is so crazy good. Hummus is extraordinary. Innovative cocktails.. many great rice options. The SOLTANI kebab I think that's what it's called is really great too I've been here three times and it never disappoints.

    We had a wonderful dinner at Rumi's Kitchen in DC. The restaurant has a beautiful, warm and upscale…read moreatmosphere, but the food was definitely the highlight. We ordered several dishes to share, which was a great way to experience different Persian flavors. The Falafel was crispy on the outside and came with hummus, tabbouleh, pickled beets and vegetables, making it a really flavorful starter. The fresh herbs, feta, radishes and walnuts served with the bread were also such a nice touch and a great way to start the meal. The Hummus with meat was rich and creamy and one of the standouts of the meal. We also tried the Roasted Cauliflower & Shallot Torshi, which had a nice char and plenty of flavor. For our main, the Chicken Kebab was incredibly tender and juicy with a beautiful saffron flavor, and the fluffy saffron basmati rice paired perfectly with it. We finished with the baklava and ice cream, which was such a good ending to the meal -- crispy, nutty and sweet, with the creamy ice cream balancing everything out. Overall, we really enjoyed the variety of flavors and the experience of sharing everything at the table. The food felt comforting but also special, and the portions were generous. Definitely one of the memorable meals we had in DC, and I'd happily come back!

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    Maydan - Roasted carrots

    Maydan

    4.3(1.4k reviews)
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    Genuinely beautiful. The food was amazing. Service was attentive and friendly. I thoroughly enjoyed…read morethis. Star of the show was definitely the lamb tagine. However, the halloumi and scallop were impeccable as well I will be back for Many more visits as my wallet allows.

    Went to Maydan in DC and had such a lovely time. The ambiance is amazing -- such a fun, warm,…read morebeautiful place, and our server, Haley, was so wonderful and attentive. We always had pita, they were quick to check in on us, and overall the service was great! Food-wise, there were some HUGE standouts. The red pepper walnut dip is a MUST. It's a little sweet, a little tangy, and super flavorful overall. The hummus was also delicious, with a sorta woodsy, smoky depth of flavor. The oyster mushrooms, though, were an absolute standout. SO much umami, really well seasoned, and perfectly cooked -- they genuinely tasted like steak. Amazing, amazing dish. The vegetables were also really well done overall. The fire-roasted asparagus was great, and the sweet potato was perfect. The cauliflower was also amazing, although we ordered so much food that we weren't able to finish everything and had to take some home. If you're choosing vegetables, do the sweet potato and the mushrooms, hands down. The carrot havuc was yummy as well, more mild and yogurt-y, and the pickled veggies were really interesting. I had never had a pickled tomato before! The pomegranate mocktail was also delicious. Gingery, well balanced, and very refreshing. HIGHLY recommend. There were a couple dishes that fell a little short for me. The halloumi comes out VERY hot, so be careful lol, but it was veryyy sesame-forward and ultimately wasn't my favorite. It was good, just not something I'd necessarily reorder. The saffron couscous was also not a huge hit around the table. It wasn't bad, just a little too sweet with the raisins and not 100% there for me. My mom liked it more than I did! Overall, you can tell everyone at Maydan believes in the food and really cares about the experience. We were celebrating my brother's birthday, and Haley even brought out a little champagne toast :,). I will absolutely be back!

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    Maman Joon - Part of their menu

    Maman Joon

    4.4(187 reviews)
    3.7 miTenleytown
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    Place is clean, no parking lot at the restaurant but street parking close-ish, up north on Belt rd…read more(ok in good weather but you wish it was closer if bad weather). I was craving kebab and this unfortunately did not hit the spot for me. We got lamb and chicken kebab combo (#5) and ghormeh sabzi. The meats were bland and very dry. Usually when I order lamb kebab I expect full of flavor and juicy, but this lamb was TOUGH like I had to really chew and there was no flavor. Ghormeh was bland too and not that many cubes of beef. Pita bread and rice were both good. The staff were friendly but not really helpful...we asked what ghormeh was and he just said it's "beef." I would say gourmet bazaar (Rockville) is much better.

    This chain has several locations, but it is notable that the one in DC appears to offer more on the…read morevegetarian side that some of the others do, so this one is specifically what I'm reviewing. The entree was a bit of a cafeteria style thing, but it fit the bill; the menu says it offers not only tofu but some red kidney beans in a stew of greens with lime flavor, and while I can't think of any similar combination I've had in all my travels, it works. The yogurt they offer on the side is a Persian staple, but what really shined was the fresh bread whose odor wafted through my vehicle as I drove my takeout elsewhere. A delightfully thin and browned creation, it was 100% worth adding despite the fact that they already gave me a massive pile of rice (with a bit of saffron rice on top of the plain white rice). This isn't high-end cuisine, but they delivered distinctive flavors in a timely and convenient fashion, and with a good range of vegetarian choices. Of their other locations in DC, Maryland, and Virginia, some of them offer these stews with tofu mixed in and some do not, though falafel and a few other options remain available.

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    Moby Dick House of Kabob - Moby's Combo II

    Moby Dick House of Kabob

    3.8(465 reviews)
    0.2 miDupont Circle, Downtown
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    The chicken was the highlight of the meal--tender, juicy, and seasoned well. The kitchen was…read moreimpressively quick, getting food out in a timely manner. That said, the dining environment left something to be desired and didn't offer the most inviting setting for an enjoyable sit-down experience.

    Today I'm having what I think is probably my very last meal at Moby Dick after 17 years as a loyal…read morecustomer. And I'm hoping someone at corporate Customer Service might see this. I used to eat Moby Dick literally 4 to 6 times a week , occasionally seven days straight, so that my expenses were so high I asked my tax accountant if I could deduct anything because of Moby Dick. Today, with the food quality low and the prices at Moby Dick easily 50 60 70% higher than I remember them in 2019, I just don't see the dividend of going there anymore after today. And here in this picture attached is my angry and disappointed final moment as a customer at Moby Dick. I specifically asked for kebab kubide with kabob juicy and tomatoes Well done , with rice , so I can feed it to a toddler. I come home and the whole thing is burnt and dry. The girl apparently heard tomatoes well done, and just labeled The whole dish is going to be well done. OK innocent mistake. But It probably happens 30% of the time these days at Moby Dick no matter which branch I visit, where they make some kind of a mistake about the order. In this case, a store manager could only offer to refund me the cost of the kebab when I asked him to please "fix my problem", which was that I need some kind of a dinner for a toddler delivered to me today , because I can't step out again and purchase takeout that she will eat and I don't have time or energy to cook from scratch. I wanted him to fix the problem please by sending the replacement meal via a delivery service like Uber Eats. And he refused. And he didn't offer to pay for my cost of ordering Uber Eats with the delivery fee and the tip and such. Non-parents might think I'm overreacting, you have a right to feel that way. But if you're the parent of a 2 1/2 year-old who will only eat Moby Dick kebab and rice or beef Bolognese and absolutely nothing else, you understand my situation maybe... I knew that I was spending probably $2700 a year on Moby Dick, multiple by my 17 years in Washington , that's a whopping $46,000; less , actually , considering their food quality went down in 2020 and I don't go there as much now. Let's just call it 35,000? How much money do you have to spend at a kebab takeout kiosk to matter as a customer? Long story short, there are these epiphany moments as a customer where you have the last straw. I've felt it with Amazon, I certainly feel it with my home insurance companies and my healthcare companies, etc. There are these epiphany moments when you realize the Customer relationship is completely over. So, good bye Moby Dick. Thanks for the memories.

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    Joon - Inside

    Joon

    4.2(644 reviews)
    9.9 mi
    $$$
    Private events
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    Dear Joon Management,…read more My family and I have been regular customers at your restaurant since March because we truly enjoy your excellent Persian food. I have also brought many coworkers and friends to introduce them to your restaurant. Unfortunately, during every visit over the past several months, the rice has been excessively salty. It tastes as though salt was added to the rice rather than the rice being properly seasoned. In May, I brought eight guests, and nearly everyone left their rice untouched. In early July, I returned with four people, and once again no one ate the rice. We mentioned the issue to our waiter, who was very polite and said he would inform the manager and the cook. On the third Wednesday of July, I came with two friends, and once again none of us ate the rice. I spoke with the manager, who was very kind and assured me she would discuss the issue with the cook. Unfortunately, despite reporting the problem more than once, nothing has changed. If this had happened only once, I would not be writing this email. However, after several disappointing visits, I expected that our meals would have been replaced or that we would not have been charged for food that was left uneaten because of the overly salted rice. I respectfully request that you consider providing a refund or another appropriate resolution for our most recent visit. More importantly, I hope this issue is corrected so future customers can fully enjoy your excellent food. If our feedback is important to you, I would appreciate hearing from you. I would also like to share your response with the friends and coworkers I have encouraged to visit your restaurant. My name is David A., and my email address is Shirpelang@gmail.com. Thank you for your time and consideration. I look forward to your response. Sincerely, David A.

    First time at Joon, and it was a great intro. Went with a friend for social hour and shared a…read morespread: the Joon burger, lamb and pistachio meatballs, falafel, lamb hummus, and French fries. Everything was delicious, no weak dish in the bunch. The meatballs and falafel especially stood out, but honestly the whole table was clean by the end. We also tried the Fig Old Fashioned and the Hafizz Spritz. The Fig Old Fashioned was the standout of the night: bourbon sweetened with fig cordial and warmed with Angostura bitters. Perfectly balanced, not too sweet, and dangerously easy to drink. The Hafizz Spritz was refreshing too, cucumber, lime, and mint with gin, prosecco rosé, and elderflower, but the Fig Old Fashioned is the one I'm already thinking about ordering again. Great first visit. Will be back for social hour again.

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    Kabob Bazaar

    Kabob Bazaar

    4.0(455 reviews)
    3.2 miClarendon
    $$

    We came to this restaurant for one goal & one goal only... to have Kaleh Pacheh…read more Kaleh Pacheh is a traditional Persian dish consisting of sheep's head, tongue, brain, eyes & trotters that is served as a breakfast soup!!! Ummm!! Yes you read that right. Certainly an acquired taste and most certainly not for everyone. I'm a firm believer of don't knock it till you try it. And I went 38 years without trying it. But it was finally time. Quite the site watching my beloved so happy having this dish after almost 6 years. I swear she would order another one if she had room for more. I must say, I didn't dislike it! lol Thank you Kabob Bazaar for a hell of a throwback.

    Kabob Bazaar has been in business for years and years and a casual and…read moredelicious meal in this friendly environment is the reason why.  The menu offers a large variety of kabobs as well as stews and other dishes.  We opted for a bit of both and were not disappointed.  We started with the pita and hummus which was a very generous portion.  Then we all passed around the barg kabob, shish kabob, fessenjoon and the dizzi sangi.  Everything was well cooked and flavorful.  We had never had fessenjoon before and it was fun to see it prepared tableside.  The staff was very helpful and kept our tea glasses well filled with a wonderfully fragrant spiced tea.  It was great to see all the families enjoying a meal together as much as we did during our time there.  We finished our meal with the baklava which was beautifully presented.  I tend to like my baklava with a little more honey but it was light and flaky and a great way to end our lunch.

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    Taste of Persia

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    4.5(15 reviews)
    1.3 miShaw

    It was so amazing to have this right across from the air and space museum. Amazing start to a great…read moretrip. We got so excited that Washington has such amazing food and people were wrong about this place until we went to the next location based on crazy good 1500+ reviews and had our worst experience to date!!!! Ahhh. Still dreaming of their extra crispy fries and that friendly demeanor of the guy working the truck!!

    All I can say is wow, this place really rocks. I'm on a mission to find the best chicken and rice…read morefood truck in DC and this is definitely a top contender. What sets this truck apart from other trucks is that their platters are restaurant quality made with premium ingredients. The chicken is breast meat, grilled to perfection with a great smoky flavor. Their sides are well stacked with veggies, a stuffed grape leaf (delicious as well), and a slice of feta. Side note... their feta tasted awesome, unlike other trucks that put crumbs they give an entire slice that was super fresh. The Lamb is standard, probably the only knock. Their white sauce is thick and not watery... I'm very happy they use the traditional smoked chili as their hot sauce (you do have the option for Sriracha). The hot sauce really reminds me of the NYC carts (a tad less spicy). They offer toppings of banana peppers and pickles (weird I know!) and finished off with half a lime for you to drizzle. Overall this is one of the best Middle East food trucks in D.C. period... definitely worth a visit and if it's driving away then chase it down and get a combo platter.

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    Darvish Kitchen - persian - Updated September 2026

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