Cancel

    Open app

    Search

    Darvish Kitchen

    4.0 (111 reviews)
    Open 11:00 am - 10:00 pm

    Order Darvish Kitchen Takeout or Delivery

    Darvish Kitchen Photos

    Business Info

    DARVISH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Outdoor seating

    You might also consider

    Recommended Reviews - Darvish Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Our waiter was quite the character
    Julia B.

    Stumbled across this restaurant while visiting DC in March. What a beautiful place the food was amazing and the service was warm and friendly. We will definitely come back next time we're in DC!

    Huuuuge house made bread!
    Kelly M.

    My friend was very happy with her birthday dinner in a group of 7 of us here. Service was very good. They were kind enough to fulfill my request to bring a piece of honey cake with a candle in it, and they even comped it. They provide complimentary bread and olive oil too. The only complaint I have is that the main dishes are really pricey and unnecessarily huge. If you don't eat a lot and/or want to get dessert/appetizers, consider sharing an entree or be ready to bring home leftovers! I had an eggplant and zucchini stew which sounded simple (and is vegetarian) but was amazingly delicious. I don't know what they did to that eggplant but it was magic. Everyone liked their meats and salmon as well.

    We came from San Diego to DC and had the best dinner at this Persian restaurant! The food was absolutely amazing and delicious, and everything tasted fresh and authentic. Our host, Yaser, did a fantastic job. He was so welcoming, attentive, and provided us with the best service throughout our dinner. Thank you, Yaser, for making our evening so special. We truly enjoyed the food, the hospitality, and the wonderful experience. We will definitely come back!

    Elba Adriana C.

    Absolutely blown away with the service and food quality! My husband and I had Yussef as our server and he was delightful and provided fantastic recommendations. We had the tasting menu for 2 and our favorites were: the pistachio cheesecake, the Brussel sprouts, lamb, and the shrimp and sweet pepper appetizer. The ambiance was lovely and I loved that the restaurant wasn't dark but light and fresh!

    Kabob-E-Mahi (Marinated Salmon Filet) with Sabzi Polo
    Leyang Z.

    Had a late dinner in this restaurant. Food was mediocre, service was horrible. Let's talk about food first. I came to the restaurant mainly because of their Kabob Torsh, cubed Ribeye served with pomegranate-based sauce. The sauce turned out to pair wonderfully with the meat: its sweetness and tanginess balanced the fattiness of the cut, and enahced the flavor of the meat. However, I got well-done meat even if I asked for rare! Moreover, I asked for Sabzi polo but got Adas polo. Then, knowing that it was challenging for the kitchen to serve rare meat, I orderd a Kabob Mahi (salmon kabob) with Sabzi polo. The salmon was good. The rice, however, was a bit soggy. Perhaps they did not cook out enough water in the herbs so that the rice absorbed too much water. I thought fluffier (Basmati) rice would pair kabobs better. I also got a complimentary flatbread which was basically a huge piece of bread crisp. I wish it could be more like a flatbread: fluffier and chewier. Now let's talk about the service. What I made me annoyed most was that when I complained about my steak and rice, the bartender (I sat at the bar) said somethign like "the steak was cooked on grill so it can only be made well-done", and "he could not do anything about the Adas polo". I told him he should have mentioned it when asking me about the temperature of meat (well, if it could only be made well-done then it's actually unnecessary to ask for temperature...) but he reacted as if "this was my fault, not his". I asked him if he could at least ask the kitchen to replace the rice for me but he refused! Unbelievable. Besides, the recipient canceled my reservation when I checked in, so I could not earn points on Opentable. Luckily they fixed it later. Also, the food was served slowly. The manager was nicer, and at the end I did not pay for the meal (I gave tips though:)). In short, not recommended.

    Lamb Kabob
    Paul R.

    I was recently in DC for a convention staying nearby in the Mayflower. I saw this show up and had to try it. Having been to Cairo it sounded similar in offering middle eastern food. Boy did it deliver. It is a nice interior that is decorated with middle east decor. The food though had a few items on the menu I hadnt seen before. The rice was uniquely prepared by what looked like a double cooking technique. Also the bread service was great but definitely jot your standard pita bread. It was thicker and crunchier but very good with two toppings. I ordered the lamb kabobs which were delicious and well seasoned. Also they had a few unique non alcoholic drinks and the one I ordered was very good. Service was attentive and there was not a long wait for my dinner. They do play a nice medley of music and have a tv to watch while you eat.

    Zaytoon Parvardeh (Marinated Olives)
    Ying Z.

    Darvish impressed us with the food and the ambiance. We were a party of four that came in for dinner, and we left with full bellies, good conversations, and happy smiles. Everyone had different favorites of the night. I was most impressed with the chicken kebab. Usually with cubed pieces of chicken it can get a bit dry. But the chicken kebab was juicy and flavorful. Others loved the lamb kebab which just fell off the bone with one touch. Another favorite was the chicken saffron rice which had this tart and sweet pomegranate sauce to go with the chicken and rice. Drinks were okay. I liked how they had these wellness tonics. I only tried one and it was made with clarified cumin, meant to help with gut inflammation. I took one star off because I think our server could have been more knowledgeable about the menu, both food and drink menu. They had to refer questions to the bartender or back of house staff often. Our chicken saffron rice also came rather late (like well over an hour into the dinner) compared to everything else. Also, I loved the decor and detail in the red bathroom. My personal philosophy in dining is that every interaction is an opportunity to impress , and I was truly wowed by how ornate the bathroom was. Felt like I was in someone's home.

    Olivia S.

    Able to walk in around 7 and plenty of tables. Deceptively large as it has a few floors. Outside seating as well. Super fun interior. There were vegetarian options, but perhaps that wasn't the go-to here. We ordered a few dishes - the feta felt like just a block of cheese. The vegetarian stew was good. Service was friendly and always available.

    Hili N.

    Absolutely amazing experience at Darvish Kitchen! The food was delicious, fresh, and full of flavor. The kids especially loved the tahdig! Everything we ordered was excellent, and we had such a wonderful experience. We would definitely come back again and highly recommend Darvish Kitchen!

    Amani A.

    What stood out the most was how pretty and thoughtfully designed the interior was. Unfortunately, the food didn't live up to the ambiance. As someone who has tried kabob at nearly every Iranian restaurant in the DMV, I found it very mediocre. The value was also lacking. I've never been to an Iranian restaurant that doesn't include rice with the kabob, yet my kabob combo was $34--and with rice, it's $44 for chicken and ground beef. The appetizers were also underwhelming. I did enjoy my kabob, but that was the only highlight. My friend, who ordered the Ghormeh Sabzi, rated it 3/10. The server was very friendly, but they didn't write down many items, so we had to remind them several times. Overall, I don't plan on returning

    Kabob E Chenjeh
    Khanh-Chau M.

    All I can say is WOW! I love this place! I'm not an expert on Persian food, so I can't really tell what's considered authentic or not, but the food and drinks were delicious regardless! I came on a Friday night with plans having to be changed; thankfully I could make a reservation for this place a few hours before. This place is beautiful with the Persian decorations and artwork. I got the Nights of Shiraz as my cocktail and it was so refreshing with the cucumber elements! They gave us complimentary bread with this butter and savoury spread (not sure what it was) and it was a great way to start the meal. They later gave us a powder and spicy sauce which was great with my entree. For food, I got the kabob e chenjeh (lamb kabob) with adas polo (rice with dates and fried onions I believe). The lamb was cooked well and the spicy sauce and powder worked great with the meat. The crunchy rice was tasty too. Even with side veggies and herbs were flavourful - it was such a good meal! The staff were quick and kind too. I really liked this place and have to come again to try some of their other stuff!

    upstairs decor
    Nneka M.

    Im a Persian food novice, but I had some amazing home cooked Persian meals, so my expectations are very high. And Darvish was fantastic! The decor, the service, and the food were amazing! The service was extremely hospitable and kind, and the food was excellent. The decor included lots of Persian history and art, and reflected their cultural evolution throughout the years. Street Parking is limited, so get there early, but there is also garage parking available across the street with specific hours, so double check before parking. The price was a bit expensive for the amount of food served, but honestly no real complaints. Also, there is a lounge area upstairs on the 3rd level perfect for hosting an event or a special occasion. Overall, highly recommend!

    Menu of specialities
    Rick S.

    Came for Norooz dinner and had a good experience at the former Mari Vanna location. A little chaotic (received an order I didn't request, some wait times for refills) but likely due to the busy night and the server himself (I didn't catch his name) was very good. Decor as nice as ever. Food: Salmon kabobs with zereshk polo - really liked the blends of spices and crunchiness of the saffron rice with nuts and barberries, all went well with the accompanying vegetables and juicy salmon. Herb stew - actually a lamb stew, but my partner felt the lamb was kind of overshadowed by the slimy eggplant (naturally it came with tahchin) Sholezard - cold saffron rice pudding was a big hit (cinnamon, saffron, and delightful rose water) Cake asali - honey cake was moist and creamy, with nice pistachio shavings and cream on top (almost as good as sholezard) I appreciated the bread and delicious butter it came with. We'd return.

    See all

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    22 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    26 days ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Hili N.
    128
    500
    880

    1 month ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    10 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 2
    Love this 1
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of RG J.
    0
    26
    0

    11 days ago

    Beautiful restaurant and great service. The chicken kabob was cooked perfectly! Also loved the fresh bread.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bell A.
    356
    526
    1498

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gina S.
    91
    95
    113

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of V V.
    0
    25
    1

    10 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Ask the Community - Darvish Kitchen

    You might also consider

    ala - GOLDEN CAULIFLOWER

    ala

    4.2(1.3k reviews)
    0.3 miDupont Circle, Downtown
    $$$

    I attended a Yelp Elite event here and honestly everything was a 10. The space is beautiful inside…read more Clean lines, modern decor, great lighting, and just a really polished vibe. It feels upscale without feeling stuffy, which I loved. The service was just as good as the space. Everyone was attentive, friendly, and made sure we were taken care of the entire night. Now the food... We started with the Fehleq and it was delicious. Then came the Batata Hara, which was technically for my cousin because I do NOT like white potatoes but that harissa and toum had me reaching back over to their side of the table. The Brussels sprouts were another win, but the Za'atar pide was absolutely my favorite. I could have eaten the whole thing by myself and probably should have ordered another one. And because apparently we were not done eating, we moved on to the regular menu and ordered the tuna tartare. So good. Fresh, flavorful, and definitely not your basic tuna tartare. The drinks were great too. Everything felt well balanced, creative, and matched the food perfectly. By the end of the night, I was already looking at the menu trying to figure out what I am ordering when I come back. And yes, I am definitely coming back. Great food, great drinks, beautiful space, amazing service. Ala understood the assignment. Thank you Yelp DC and Ala for such a fun night!

    Was invited to try Ala through a fellow Yelper and grateful for the introduction because this place…read moredelivered-ish. The all day happy hour menu is the move and we took full advantage. The Batata Hara: fried potatoes with garlic were dangerously good. Overpowering with the garlic but in the absolute best way possible. The Karahab fried brussels sprouts and the Tawook chicken breast burger were both delicious and well executed. The only miss for me personally was the ribeye gyro but that's less about Ala and more about me finally confirming that gyros and I are just not meant to be. The food gets a solid 5 stars. The seating situation however deserves a conversation. Yelpers were directed to either the bar or outside with no other options offered. The weather cooperated and it wasn't a bad experience outdoors but when the hostess specifically stated that Yelpers sit at the bar or outside, that landed differently. The restaurant appeared beautiful from what I could see and assuming the inside was as lovely as it looked, that felt like a quiet form of segregation that the restaurant should probably revisit. Guests are guests regardless of how they found you. Our waiter was attentive and never forgot about us which is always appreciated. Overall a great experience with one note worth addressing. I'd return but hopefully at the main table next time.

    Photos
    ala
    ala - Adana Kebab

    Adana Kebab

    ala

    See all

    Zaytinya

    Zaytinya

    4.2(6.3k reviews)
    1.0 mi
    $$$

    I was in Washington D.C. for the weekend and tried this amazing Mediterranean place for lunch. My…read morefriend who recommended this place has been obsessed with the food here and I can totally see why. We ordered mushroom kapnista, Halloumi pide, zaatar pide, htipiti and everything was so delicious. I'm not sure if I enjoyed the combination of dates and mushrooms together but really loved the smoky mushroom by itself. I was also very impressed with the Zaatar pide, it was cheesy and delicious. For desert we ordered greek yogurt with apricot and it was probably the best thing we tried here. The ambience is classy and they have ample of seating space. The overall meal didn't cost us as much as I thought it was, the prices were fairly reasonable!

    I went with a friend to try the restaurant week lunch menu…read more The good: I loved the flavor of the shrimp for the third course, the scallops (non restaurant week dish) , the falafel, and the garlic sauce from the chicken dish of the third course. The restaurant is pretty and spacious. The bad: Most of the dishes unfortunately were pretty bland. The chilli oil did nothing for the hummus, the chicken with orzo (?) lacked salt, and the cake was extremely small with little flavor as well. Regarding service: they were kind, but it was a long while before we received bread and had to flag someone down. The lack of flavors and minuscule portions are what prevents me from returning

    Photos
    Zaytinya
    Zaytinya
    Zaytinya - Spreads & Bread

    See all

    Spreads & Bread

    Barbouzard - Onion Soup Gratinée

    Barbouzard

    4.3(77 reviews)
    0.2 miDowntown

    Came here recently for a gf's birthday recently Saturday night--restaurant has a chic fancy vibe,…read moreloved it! French/Mediterranean style, the food was pretty good and service was great--our server Julio was helpful recommending us dishes to try and was attentive all night. Escargots was a great start, wasn't a huge fan of the Mini Tartelettes Crab & Caviar overall taste. For entrees, would recommend Loup de Mer au Fenouil (whole branzino) and La Paella de Cassoulet (confit duck leg)--both wonderful dishes, flavorful and huge portions, but note, it's more on the salty side so if you're a savory person like myself, it was delicious! For cocktails, we enjoyed the Nina Rose & Dirty Vodka Martini. The bartender also made really good White Tea shots too! Birthday girl got a complimentary birthday balloon cake with a candle which was sweet. Later in the night, they have a live DJ playing music so it gets popping here!

    Well... buckle up. This one's loaded…read more We had a Saturday summer restaurant week 7:30pm reservation for 4 of us, and it was 2 of our birthdays. Upon being seated in a gorgeous booth- we realized we couldn't hear each other as a bday party of 12 people were set up in the center of the restaurant... and they were LOUD... it was so unpleasant I had to ask for a manager. Come to learn - multiple other tables had complained as well.... They offered us another table but it was not conducive for an intimate feeling... so we risked staying hoping they'd wrap it up. The manager was lovely and poured us 4 glasses of prosecco as an apology. The food is spectacular- lots of incredible seafood options included in the 3 course $65 RW menu and not one smell of fishy-ness. The sauces and execution are truly delicious- I've lived in the Mediterranean and in France and this is the real deal. Tons of gluten free dairy options which is so amazing. Service was nice and pleasant - not mind blowing. The manager also comped an additional incredible desert and I appreciated that. By the time we got our check at 9:45, another table of 10 was seated at the center of restaurant... and the noise level started to ratchet up. I looked at our check and realized the extra desert that was comped was actually charged to us ... and it was a $22 desert... obviously asked for a refund which they obliged. The establishment is a year old and I think it's having a small identity crisis still - it's stunning inside with an elegant feel and some people dressed in an impeccably classy manner ... and others ... dressed as though they're headed to the club or a pop concert... by no means should a restaurant with such elevated dining where apps are $20 plus and entrees $40 plus feel like you're having to yell at your dinner companions at 7:30pm. Perhaps they need two seatings & advertise that from 9:30pm onwards large parties and noise levels will exponentially increase .. We may still go back since it meets a lot of our dietary needs with upscale flavors- but I hope they figure out with the ambiance !

    Photos
    Barbouzard - Inside

    Inside

    Barbouzard - Katama Bay Oysters

    Katama Bay Oysters

    Barbouzard - Live DJ at night

    See all

    Live DJ at night

    Maydan - Roasted carrots

    Maydan

    4.3(1.4k reviews)
    1.1 mi
    $$$$

    Genuinely beautiful. The food was amazing. Service was attentive and friendly. I thoroughly enjoyed…read morethis. Star of the show was definitely the lamb tagine. However, the halloumi and scallop were impeccable as well I will be back for Many more visits as my wallet allows.

    Went to Maydan in DC and had such a lovely time. The ambiance is amazing -- such a fun, warm,…read morebeautiful place, and our server, Haley, was so wonderful and attentive. We always had pita, they were quick to check in on us, and overall the service was great! Food-wise, there were some HUGE standouts. The red pepper walnut dip is a MUST. It's a little sweet, a little tangy, and super flavorful overall. The hummus was also delicious, with a sorta woodsy, smoky depth of flavor. The oyster mushrooms, though, were an absolute standout. SO much umami, really well seasoned, and perfectly cooked -- they genuinely tasted like steak. Amazing, amazing dish. The vegetables were also really well done overall. The fire-roasted asparagus was great, and the sweet potato was perfect. The cauliflower was also amazing, although we ordered so much food that we weren't able to finish everything and had to take some home. If you're choosing vegetables, do the sweet potato and the mushrooms, hands down. The carrot havuc was yummy as well, more mild and yogurt-y, and the pickled veggies were really interesting. I had never had a pickled tomato before! The pomegranate mocktail was also delicious. Gingery, well balanced, and very refreshing. HIGHLY recommend. There were a couple dishes that fell a little short for me. The halloumi comes out VERY hot, so be careful lol, but it was veryyy sesame-forward and ultimately wasn't my favorite. It was good, just not something I'd necessarily reorder. The saffron couscous was also not a huge hit around the table. It wasn't bad, just a little too sweet with the raisins and not 100% there for me. My mom liked it more than I did! Overall, you can tell everyone at Maydan believes in the food and really cares about the experience. We were celebrating my brother's birthday, and Haley even brought out a little champagne toast :,). I will absolutely be back!

    Photos
    Maydan - Tawle

    Tawle

    Maydan - Shrimp

    Shrimp

    Maydan - Spiced chocolate mousse

    See all

    Spiced chocolate mousse

    Iron Gate

    Iron Gate

    4.0(837 reviews)
    0.1 miDowntown, Dupont Circle
    $$$

    My daughter, son-in-law, and I celebrated my retirement (46 years of Corporate America) at Iron…read moreGate and couldn't have picked a better place!! The historical ambiance is quintessential D.C., every bite of the 4 course "Family Table" dinner out of this world, and Annie's service impeccable! I highly recommend this restaurant and encourage you to ask to be seated in Annie's service area. She was knowledgeable, on top of every need, and just a joy to interact with. We plan on returning!

    Fantastic service, mixed results on good and drink, for restaurant week during summer 2026. Long…read morestory short, it was overall a good experience and I'd try it again in a different season. I think I'd prefer to sit outdoors although maybe when it's less hot and humid, as it was a bit loud indoors. The sesame feta with watermelon was delicious and maybe our favorite dish overall. The tomato panzanella was okay but the tomato could have been more ripe. I'd heard about the focaccia but something was off when we went--something was very clearly missing, maybe salt, and it just tasted like a pretty dense vehicle for oil. They change the focaccia seasonally and may have just been having a bad day so I'd try it again but it was not great. The gnocchi was very good and very filling. The chicken was good, and the dill lemon sauce was nice. The desserts were all good--the phyllo cheesecake with peaches, a chocolate pudding, and a cheese plate with blue cheese and a Pennsylvania pecorino. Two of us tried the Hermes drink first and unfortunately it was very underwhelming. It tasted like slightly alcoholic water, but didn't have much flavor. The blueberry lemon cocktail was much more interesting.

    Photos
    Iron Gate - The "Tunnel of Love"

    The "Tunnel of Love"

    Iron Gate
    Iron Gate - We entered during the day and left in the dark, hungry, and disappointed.

    See all

    We entered during the day and left in the dark, hungry, and disappointed.

    Darvish Kitchen - persian - Updated September 2026

    Loading...
    Loading...
    Loading...