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    Stachowski's Market

    4.4 (670 reviews)
    Open 10:00 am - 8:00 pm
    Updated 2 months ago

    Order Stachowski's Market Takeout or Delivery

    Stachowski's Market Photos

    STACHOWSKI'S MARKET ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise

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    Recommended Reviews - Stachowski's Market

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    Jojuane P.

    This is a must visit stop with I am back in the District. Neighborhood gem. Part grocery store, butcher and deli. I've come here many times for the Pastrami. It's multi-layered goodness! I see people mention it's pricey. I don't see it that way. The portions are so generous that you really should think that one sandwich is meant for two people. From my perspective, it's a hard to beat value. It's a small store that does what it does at a high level!

    Inside of the pirozhki. First time having one!
    Leah C.

    Oh Stachowski's how do I love you. Let me count the ways..... seriously, Everytime I come in here I want to buy everything. Everything I have had from here is beyond tasty. Last time I got a grinder and shared it with my boyfriend and it was still enough for lunch the next day for both of us. This is a big boy sandwich haha!! I've had their pastrami as well and it is just amazing. Highly recommend. I've also bought harder to find meats like duck confit or just when I'm looking for upscale good quality. Nothing ever disappoints. Staff is also always super friendly and helpful and has a good community feel. My next visit I will def be trying the Rueben!

    Roy S.

    Absoulty perfect pastrami sandwich. Overstuffed and so flavorful I still can't believe it. Service was fast and while a little pricey it's well worth every cent! I also had a really good chocolate chip cookie from here as well. I will be back ASAP!

    Hot Pastrami (unwrapped)
    Scott W.

    You'll get a massive sandwich for a reasonable price (all things considered). Had heard good things and had to check them out. Parking can be tough as it's street parking but not too difficult. It's a deli so expect a deli atmosphere, but don't expect tables; expect to order a sandwich to go. There's essentially no wait to order, and just a few minutes for the sandwich. My wife, son, and I decided to order two sandwiches between the three of us and there was quite honestly enough for two meals for the three of us. The Hot Pastrami is highly recommended by all (and me), and has massive amounts of moist, flavorful meat. The Grinder is large as well but not standout compared to the pastrami.

    Guanciale with 99% fat content
    Thomas W.

    Purchased a chunk of guanciale and was given a block of fat instead. I know the product is expected to have a high fat content of around 65%, but what I got is insane. Basically a line of meat embedded within a block of fat. It's disgusting how this vendor tried to shove undesirable products to customers who they judge to be "outta-towner", in the spirit of "not let anything go to waste" for a profit.

    Isabel A.

    Obviously the best quality meat and product. Nothing beats their ingredient quality. I greatly enjoyed my roast beef sandwich and the portion is incredible. Lovely shop as well. They are a corner shop with a nice layout. Inside, they sell top notch products and shop-curated foods. Service was very friendly and quick. Will definitely keep visiting!

    The pile of peppers picked out of Grinder ordered with "No Hot Peppers."  Also, some of the inedible gristle from the Pastrami sandwich.
    Russell W.

    Placed a first-time online order for four different sandwiches in the morning for a mid-afternoon pickup. Back home, all were impressively large and full of good-looking stuff. But literally on my first bite into the Pastrami sandwich, there was so much gristle that my teeth could not cut through anything! I had to spit it out and examine the other slices, which appeared okay. I wonder how often that happens to others? For the Grinder sandwich, I had checked the ordering options for it to be cut into "3 Pieces" and to come with "No Hot Peppers." Instead, I found two massive halves LOADED WITH HOT PEPPERS that I had to carefully pick out one by one (see photo). Given that the kitchen had MORE THAN FOUR HOURS to get familiar with my order, how could such basic instructions go unheeded (they're even printed on the receipt)? I also ordered Meatball and Short Club sandwiches. They, and the uneaten leftovers from the others (they really are massive), are safely stored in the fridge for many future meals. Not the end of the world, I grant you, but not a good first impression for a near-$100 order.

    Specialty meats 5/2024
    Sabrina S.

    Pastrami heaven! Omg you have to order the pastrami sandwich here. This market was featured on the DC episode of, " Somebody Feed Phil", so I personally flagged it and put it on my list while vacationing in DC. It was located in beautiful Georgetown, on the corner of a block. Street parking was available up to 2 hours. The market had a small produce selection, refreshments, deli items/snacks, a butcher, and fresh made specials of the day, sandwiches, and soups. We immediately ordered the pastrami sandwiches, $23.99 each. Each sandwich was wrapped in butcher paper x2. The sandwich was a masterpiece- THICK cuts of pastrami (not fatty or overly salty) on double sliced pumpernickel, and mustard. Simple!!! But sooooo good. Mind you, we had not eaten all day because of our busy schedule, and this one sandwich was enough for 2 meals, or easily could be shared amongst 2 people. We ate a half for dinner and the other half for lunch the next day. It also came with a pickle, but I didn't care for this one too much. Check them out! You won't regret it.

    Roast Beef
    Parisa A.

    The portions are huge! I was surprised by the price until we got our sandwiches and totally understand the price. The amount you get can fill you up several times. It's a bit messy to eat in the car but there's so much flavor and fresh ingredients. It's a small shop in Georgetown and very much worth a visit.

    Grinder
    Jordan N.

    Stachowski's is a cute little Italian style deli tucked away in Georgetown. The place itself is very small, and there is no option to dine in, so you order and go. Which I personally really liked that we could just go in and shop around a little bit and then take our sandwiches to go picnic. No one tells you the sandwich is the size of a small child. I got the signature 4 meat grinder and it was HEAVY. Heavily delicious! The sandwich was absolutely amazing despite the need to unhinge your jar in order to take a full bite. They even included this little cup of vinaigrette to add! Overall I'd go back and try the entire menu! Everything about this sandwich & experience was a 10/10!

    Tasty turkey sandwich!
    Crystal W.

    Cute little butcher/deli/market nestled between beautiful homes in Georgetown. Small, but really high quality goods. Grabbed a turkey sandwich, chips and some local ice cream sandwiches. Great place to grab a picnic on a warm day and take to the park.

    Reginald A.

    Stachowski's Market is a great neighborhood shop with a wide meat, sandwich and ingredient selection. It's a small but mighty deli. The sandwich prices are skyrocket high but, I guess, it's Georgetown and the portions are ginormous. Just check out the grinder size compared to my hand... It's big enough for three people! We grabbed duck sausages to try the next morning, too. I was pleasantly surprised - tasty and unique. The people seemed friendly. I wish there were seats or somewhere to eat inside. Otherwise, solid spot.

    Huge "grinder" sandwich

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    8 months ago

    Wonderful New Years take out dinner! Happy and pleasant staff. Delicious and memorable food.

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    Stachowski's Market Reviews in Other Languages

    Ask the Community - Stachowski's Market

    Is it open on Sundays?

    Yes - though I do not know when the hours are. I have gotten sandwiches there early afternoon a few times.

    What about pierogi?

    They have pierogi in the refrigerator. Not house made but authentic

    Does this butcher sell authentic Italian sausage?

    I'm sure his recipe for Italian Sausage is authentic, if he ever carry's it. I don't remember seeing any. But I know this as a "Polish Butcher Delicatessen", and I enjoyed their Pastrami on Pumpernickel & fresh Kkiolbassa sausage.

    Does this market sell venison (deer meat)?

    Sometimes, I've seen it in the freezer section, I bet they do special orders on request of fresh venison meat.

    Do they have pazcki?

    Do you mean those Polish jelly doughnuts? If so, then no. But I just finished eating one of their Peroshkis a moment ago, and BOY was it delish!

    View All 7 Questions

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    So I saw that SOKO was trending for best Philly cheesesteak in DC. So when I saw that they had…read moreHarvey's in Union Market, I figured I had to check out to continue my search for best Philly Cheesesteak outside of Philly (Angelo's, Uncle Gus, and John's being my top 3 in Philly). Let me start with the cheesesteak. I am a firm believer that an amazing cheesesteak has to nail the 3 components: 1) quality meat, 2) gooiness of the cheese, 3) freshness of the roll. Harvey's nailed the meat. The gooiness of the cheese was inconsistent but I do like their take on their own wiz. The roll was eh. Also, the onions were just thrown into the meat instead of being car elided on the flat grill. I think what really took my by surprised was the staff. The cook seemed to be on break eating while I waited for my order. Now it was a little dead in Union Market. I showed up around 5ish on a Friday night. But I was a little caught off guard when watching the staff during the making of my sandwich. Just expected a higher standard. If I lived in the area, I love the availability of getting fresh quality cuts of meat as they have available for your viewing pleasure. Their menu of sandwiches available here still look great. But now that I've tried their cheesesteak, I don't feel the need to stop for it again.

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    Let’s Meat On The Avenue - Storefront

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    A good experience at Let's Meat On The Avenue. A local butcher shop providing virtually all of your…read moremeat requirements. They claim to source from local suppliers when possible and their beef is humanely and pasture-raised. They also prepare fresh sausage, weekly. Also available here is food for animals, smoked meats, animal fat for cooking, and grill products. The prices are a bit steep considering the meat is some of the highest quality you can get without having access to a local farm or raising and butchering your own livestock. The customer service is friendly. I do recommend researching and having knowledge of the specific cut of meat you desire before going to this butcher or any butcher for that matter. Butchers have a tendency to recommend alternatives when they are out of a specific cut. Many times they are spot on, but for the seemingly uneducated it can be an opportunity for bad businesses to offload a lesser or expiring cut for as much if not more expensive. On one visit I wanted boneless short rib and the butcher here appropriately recommended Denver cut which is the alternate name for this cut. A novice might not know this. Overall a good experience. I'll visit again when in the area.

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    4.3(212 reviews)
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    It's been 72 hours since we made that 45 min trek to try SOKO. 3 whole days and we're already…read moreheading back for more. 45 mins there. 45 minutes back. Almost 2 of driving and waiting and it's 10000% worth it. We saw the Philly on our favorite YouTubers channel and he rated it a 9.5/10. My boyfriend's family is from Philly so we had to try it out. When we arrived, it was a long line but it shortened pretty quickly. The guy at the front was super nice and was a boss at handling all the orders. We ordered a Philly with no Mayo, added peppers with a side of fries. The wait was about 25 mins and the food was piping hot. We immediately dug into the fries (after saying a quicker prayer of course) and was pleasantly surprised. They tasted like a better Micky D's fry! We instantly regretted not ordering 2. Since the ride home was long, we pulled over for a taste test. It was AMAZING! It was creamy. It was flavorful. It was meaty. It was nostalgic. My boyfriend doesn't normally eat dairy but he definitely took 3-4 big bites lol I rate it a 9.5 out of ten. I wish they used green bell peppers instead of red and the next time I'll add jalapeños or banana peppers for a 10/10 experience. This has definitely become a staple in our food rotation.

    The Philly was outstanding. The French bread was so good and packed with super tender and flavorful…read moreshaved steak. This is definitely the way to go! The Italian "Yakoma" was good. The meats were flavorful and of high quality. I liked the pickled onions on top, great unique touch from the deli. I don't think it needs the mayo on it, I'd prefer oil and vinegar next time. The butcher case with all the meats is worth checking out...they have some solid prime cuts in there.

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    The Organic Butcher of McLean - The Organic Butcher of McLean

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    To local friends, an entire Virginia community entire McLean community. I was there again last…read moreSaturday a service was excellent quality was really very good I mean the place was so busy there was a line of 20 people outside and everything inside worked like a Swiss clock I mean The butchers the people at the counter through all professional looks like they are former farmer so butchers in Midwest or they came from a farm from West Virginia and Virginia everybody was so knowledgeable and pleasant great service you know I was a friend with the late owner of the prime rib steakhouse on k Street famous all over the world on 20th and k Street DC and it's too bad he's not alive anymore but McLean community know the prime rib cycle he would love to see the place just used to bring home Chicago the big prime ribs by large volume also I was friends with the founder of the Hamilton's restaurant was a German guy who retired Morton's restaurant who retired in Florida then he also passed away there was also another great guy American big success story who became billionaire Blacki you're the famous restaurants hotels Marriott's all over Northern Virginia at one time he was the owner of the Mayflower hotel what's up with his known that he was bringing the best quality beef from the top quality butcher shops from Chicago and then chop them down for his many famous steak houses and hotels in Northern Virginia and Maryland in Washington DC anyway I wanted you to stop race we are very happy as McLean community then we have the organic butcher of McLean in our place I think it's a 4th anniversary now

    Wonderful butcher shop. Featured locality and high end products. Also features some from around…read morethe world like Himalayan morels. Great customer service. Knowledgeable staff that will good above and beyond to ensure you get what you came for.

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    $20 for an average Reuben sandwich with no fries and not even a pickle?…read more Yep, that's the price at Wagshal's. And there are no refills on fountain drinks; the ice dispenser wasn't working; and the dispenser was covered in flies.

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    Stachowski's Market - butcher - Updated August 2026

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