When I think of amazing restaurants I've been to In Washington DC, this one definitely tops my…read morelist. The vibe, the food and the service all Come together in what I can only describe as a perfect restaurant experience. Well done, L'Ardente, well done! We were staying close by for the Indy race in Washington DC and I was excited to try the 40 layer lasagna. Food (5/5): we started with the Focaccia - Rosemary | Fleur de Sel | Tomato Tapenade (v+) and it was delicious. Our favorite was the Fuoco Pizza - Soppressata | Fennel Sausage | Pickled Peppers | Calabrian Chili The pizza was so light and flakey and delicious! We did try the lasagna- it tasted like a short rib pasta and was creamy and decadent. Service (5/5); so wonderful. A sweet woman came by to ensure we had a good experience here. Ambiance (5/5): amazing beautiful restaurant.

I came here for a late bite when I was in DC for business. This was one of the best meals that I…read morehave had all year. The meatballs were so flavorful and tender. The family next to me gave me a slice of their pepperoni pizza. Delicious. It was the pepperoni was the perfect balance of saltiness for the pizza. The server was nice and attentive. I wanted bread with my meatballs and she suggested the bread that normally accompanies the burrata appetizer-similar to the bread for the pizza. It was drizzled with olive oil and had a sprinkle of sea salt. The soft serve dessert...wow...vanilla gelato and blood orange sorbet-definitely save room for dessert! It is a beautiful and lively restaurant... dates, groups and I felt comfortable dining alone at chef's table.

I decided to try something new for my birthday and was more than impressed with my experience! The…read morefood was great! Our waiter, Manuel, was a wonderful help and a pleasure to be around. I would surly recommend Olio e Piu!

Food was excellent and service as well. Lasagne and olive oil cake was delicious! Will come back! :)read more

What can I say? The place is fantastic. We got caught up in rush hour traffic and they kindly moved…read moreour reservation without any hassle. Seated immediately in a packed house. Greeted warmly by our server, Ditonio, and toured thru the menu which had incredible choices. Started with a Caesar salad for two. Nice size, perfectly dressed. Only comment would be was missing anchovies which we likely had to ask for. Tried the meatball appetizer - two very large juicy meatballs with marinara and melted mozzarella cheese. Fantastic ! Wifey was advised to try the lasagna. Serving was large enough to feed four. Covered with marinara on one half and a light cream sauce on the other. Brought home more than half. I was advised by a friend to try the signature dish Linguine Cardinale. It was divine. Homemade linguine adorned with a cream sauce that resembled a cheesy She-crab soup and loaded with large chunks of fresh lobster. Dish was so good it put me in a coma. We finished with a piece of double chocolate mousse cake and their good night toast. Double highly recommend without any reservations. Ambiance was gorgeous and service was spectacular. Would have wished for a better table, but heck we were late and starved so just happy to enjoy the meal.

Filomena has been in Georgetown for more than 40 years. It's definitely worth going to…read more Right now they have their special Halloween decoration all over the restaurant and that's worth a visit by itself. Reservations are strongly suggested. We went this past Sunday for dinner . Service is excellent . They start with a basket of variety of bread and their special pesto based oil dipping sauce . food is very good, a bit heavy on some of the sauces. The portions are definitely family style and enough for two to three people. Wine menus is extensive . After the meal the server comes to the table with complimentary decanters of Liqueurs, Sambuca and Amaretto , you get to choose a shot of one of them. Of course Desert is a must try .

Been to the restaurant multiple times. Recently, first time, had a gathering at our home catered…read moreby Grazie Nonna. We had pasta and salad for 8. It was just as delicious as in the restaurant. The food was hot, layed out by our delivery person and not expensive. If you have a catering opportunity think about Gazie Nonna. You won't be disappointed.

We loved sitting out on the patio and enjoying the laid-back atmosphere. It was the kind of place…read morewhere you could settle in, enjoy your meal, and feel like you had time to stay awhile. The food was delicious, but my Alfredo was a standout. It came topped with a Calabrian pepper situation that was fabulously packed with flavor and took it beyond your classic Alfredo. We weren't there to celebrate anything in particular, but our waitress asked if we had an occasion coming up. When we mentioned an upcoming birthday, she surprised us with a complimentary tiramisu. Such a thoughtful, unexpected gesture that made an already great meal feel a little more special!

My wife and I recently ordered the garlic bread and the alfredo for delivery and received our order…read morein a timely manner. Both dishes did well in transit and were still warm when we got them. The garlic bread was well-baked and flavorful, with delicious cream and olive oil dipping sauces. The alfredo was homemade, fresh, rich, creamy, and had good umami and the right amount of salt. I would recommend Caruso's Grocery!

I found this restaurant at the last minute and boy am I glad we did!…read more We arrived at around 7:45 and the place was packed. The hostess told us we likely wouldn't sit until 9:45 so I inquired about the bar and the manager quickly stepped in to put us on a waitlist. Since the restaurant is connected to a food hall of sorts, she recommended we grab a drink there while we wait. Shortly after we got our drink, we received notification of an opening and were seated by 8:15. We had the burrata appetizer, Ragú x 2, and the seafood fra diavolo. The burrata was one of the best I've had since they serve it with pesto, pine nuts, and garlic bread. It was truly divine! The Ragú was not far behind. Incredible flavor and a generous portion. The seafood dish had a nice kick and had plenty of seafood, which is not common as of late. All dishes were also priced reasonably for the quality you received. As we sat at the bar, we had pleasant conversation with the bartender and finished our meal with a small cannoli that really sealed the deal. If you're looking for excellent Italian food in DC without breaking the bank, look no further than Caruso's grocery! However, I'd recommend reserving ahead of time because it's certainly not a secret. LOL

We've been coming to il Canale for over a decade, and the food is always excellent!…read more Service is top-notch, Kaitlin took care of us with utmost pleasure. Anytime friends or family come to DC, we always recommend il Canale for dinner.

The food and experience was wonderful. I recommend this place to anyone. Kaitlin was a wonderful…read moreserver! We will be back.

Must-try. Best pasta in the area by far. Bucatini short rib (pictured) is one of the best pasta…read moredishes I've ever had. Meatballs are incredible. Great service and ambiance.

I've been coming to this lovely Italian gem for so many years. It is consistent and delicious and…read morefriendly and cozy. Their pastas are perfection. Their menu is simple and it works. We've taken out of town guests, we've taken our son, we've done takeout. One of my favorites is the bucatini with short rib ragu. I always ask for an extra side of buratta, which pair is so nicely with the hearty sauce.

Get the focaccia! It was amazing. The inside was light, airy, and soft which contrasts perfectly…read morewith the crispy exterior. The outside was also moderately charred which carried a nice smoky flavor. There is an upcharge for adding burrata, which was also very delicious. The taglioni neri was also good, but the sauce was very tomato forward and the tomato's sweetness cut through the seafood flavors. I would have preferred the sauce to be much more seafood forward instead.

Cucina Morini is a delightful dining experience that truly lives up to its reputation, especially…read moreduring martini hour. With $7 martinis available from Monday to Sunday in their cozy lounge, it's an ideal spot to unwind with friends. I sampled several cocktails and found each one to be exceptional, but the standout for me was the Cala Rossa a sweet yet refreshing delight. After enjoying our share of martinis, our appetites kicked in, prompting us to check for a table. The staff was incredibly accommodating, allowing us to sit at the bar. We indulged in their pasta offerings, opting for the Capelletti and Rigatoni, both of which were delicious and perfectly cooked. Cucina Morini combines great service, delicious food, and a vibrant atmosphere, making it a fun visit for anyone looking to enjoy a fantastic night out.

Sooo Tortino was a romantic birthday dinner for the two of us. This cozy spot feels intimate and…read morerelaxing, perfect for a date night. The decor is traditional Italian style, which I appreciate. The service was very good and attentive throughout the different courses. I enjoyed our food and left feeling full but not overly stuffed. What we ordered: Pan Seared Scallops = Cooked just right Beef Carpaccio = Very tasty Crab Ravioli = Very light but filling

Had dinner here after a long day at a convention. It was just what we needed. Pedro was an…read moreexcellent server. He was attentive and informative. It was a small sized restaurant but was just right. Had the crab ravioli for dinner and the crème brûlée for dessert. Both were delicious!

Visited DC recently, this time with my friend. I reserved this restaurant because he liked Italian…read morefood but was more interested in those non-pasta dishes. Floriana, indeed, offers a good number of interesting app. and meat/seafood entrees. The restaurant sits in a small, old building in U-St Corridor. We went there at 7:45pm and both its first and second floors were packed with people. For food, we tried the following: 1. Steamed Mussels: served in white wine based broth. There were more mussels than I expected and they -- as well as the broth -- were full of umami. 2. Baby Beets salad: diced red beets, orange segments, thinly sliced green apple, arugula, whipped goat cheese at the bottom. Tasted fresh and refreshing. I especially like how beets went with the oranges and goat cheese. The crispiness of apple was also interesting. It would be better if there were more goat cheese! 3. Lasagna: my friend's entree even if he originially wanted to have non-pasta dishes lol. This heavy baby had a huge block of layered pasta and meat, and topped with a thick layer of beautifully melted cheese. Absolutely filling but also full of flavors. 4. Duck Breast: perfect medium rare and very tender. Came with sauteed gnocchi & swiss chard, cherry demi-glaze. The gnocchi pieces had very different shapes so I guess they were homemade. The swiss chard added some sweetness & juiciness to the dish. The sauce was good, but I could hardly taste the flavor of cherry. Also, I hope the pasta could be slightly firmer. 5. Complimentary bread: ~13g per piece. Served with a sauce similar to pesto. My friend liked the sauce very much. Service was quick, even if the restaurant was fully seated. Our server was also friendly and informative. For example, when I had a hard time deciding whether to order the Sunday Roast pasta or the duck, he explained the two dishes in detail. I would try more dishes the next time I visit DC.

Cute place. Get reservations. Food was ok. Lasagna was good…read morebut the serving was enough for 3 people. Same with the steak. Pretty crowded with tables and loud. Difficult to have a conversation.