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    Tortino Restaurant

    4.2 (888 reviews)
    Closed • 5:00 pm - 10:00 PM
    Updated 1 month ago

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    TORTINO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Outdoor seating
    Good for groups

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    Recommended Reviews - Tortino Restaurant

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    Ricotta cheesecake
    Karla V.

    What a nice experience we had at Tortino! There are two separated dining spaces that offer an intimate vibe. Don't let the white table cloth fool you because there isn't a dress code, but it definitely has an elegant ambiance to it. Our server Pedro greeted our party at the door. He was incredibly attentive the entire night and gave us great suggestions for dinner. I had the lamb ravioli. I found this dish to be perfect! I was weary of the mushroom and the red wine sauce, but I was pleasantly impressed. The sauce complemented the dish, but did not overpower it by any means. If you dislike mushrooms, you're able to eat around the chopped mushrooms like my husband did. I also thought the ravioli was packed with deliciously seasoned lamb. For dessert, I had the tiramisu which was great as I expected! I did have a bite of the ricotta cheesecake. It wasn't memorable in my opinion. Overall, our party had a wonderful time in this quieter dining space. The service was excellent. I would definitely return!

    Heidi B.

    Such a cute spot! My friend and I had such a great experience at Tortino. Our server was SO nice, and honestly everyone who we interacted with was super friendly and welcoming. The food was delicious. I had the local beer and it was really good. We sat outside and enjoyed the night breeze, which made the whole dinner even better. The atmosphere was super cute, chill and relaxing. Great food, great service, and great vibes. Definitely a place I'd come back to come to!

    Beef Carpaccio
    Courtney W.

    TLDR - came here almost 2 years ago and it's just as delicious as I remember! So glad I came back. I'm looking forward to the next time! Stopped by for lunch around 1 and the place was empty! My waitress was so kind and attentive without hovering. She even offered to turn the music down some which was a lovely suggestion. I ordered the mussels piccata to start and the braised lamb ravioli. Both were excellent! Delicious flavor and nice portion size especially for the price. About midway through both dishes started to taste a bit rich - I think they would be perfect enjoyed together or alongside a lighter dish.

    Pasta la mare

    Gotten their special of the week the short rib risotto great serving of food and the ribs were really good however the risotto was a bit salty. The seafood pasta was good but was also a bit salty. The arincini balls were really good. Service was very good multiple people checking up on us and taking away the empty dishes. Very classy Ambiance

    Espresso martini
    Gloria M.

    Espresso martinis were delish and so was the ice cream- pistachio, chocolate, and vanilla. I only had dessert and didn't try anything on the dinner menu. The ice cream flavors were creamy and the chocolate was rich, one of the best I've ever had.

    Menu!
    Sowmya M.

    The coziest hole in the wall Italian restaurant with the best service (thanks Norvin )! Having just moved to DC, I was craving a cozy meal and this restaurant had exactly what I was looking for. Definitely also helped that it was a 5 minute walk away from my apartment. All that I tried below (I'm a dessert blogger, @sowmthingsweet, so sweets always come first for me) Sowmthing Sweet Tiramisu: it's been SO long since I've had a solid tiramisu with my ideal ratio of cake to mascarpone, and level of soaked-ness Chocolate salami: this one caught me by surprise because I didn't know what to expect with the name. Ladyfingers rolled in chocolate ganache and served with mocha ice cream may be my new fave thing Blood Orange & raspberry sorbet: I cante believe I'm ranking this above the other gelatos, but these were delicious refreshing and great DF options Vanilla & chocolate gelato: felt transported to Italy Dark& milk chocolate cake: this was not too sweet making the equal ratio of cake to mousse perfect. Ricotta cheesecake: a unique twist on the classic NY cheesecake. A little more on the gritty side because of the ricotta, but overall still yummy! Mains Crab Ravioli: So delicious & I really enjoyed learning how to eat it (hold it upside down to preserve the juicy filling). I also loved that the filling had dill in it bc i think it's an underrated herb. Risotto (daily special): A delicious surprise! The Arborio was cooked beautifully with a slight chew, and the dish was heavy on the parm (but I like that). I'm not a huge seafood gal (esp if it's still in form...) so I devoured the rice & left the rest to my +1 hehe. The base was similar to the crab ravioli so maybe would try smthn different next time! Drinks Red wine: Red wine Overall, 10/10 vibes & lovely desserts. Such a busy spot with constant traffic & very cozy ambience. Definitely will be back!

    Salmon with carrots, asparagus, scallions and white sambuca sauce. Yummy.
    Clark B.

    Enjoyed a dinner with coworkers. I'd been here several years ago and found it good, but apparently not Yelp worthy. We enjoyed some drinks and appetizers. I ordered the tri color salad which includes goat cheese, almonds, and lemon vinaigrette on a bed of mixed greens. It was quite good. I and one coworker were disappointed that the duck breast was unavailable. She reported to a steak and I had the salmon with baby carrots, asparagu, scallions and white sambuca sauce.. Our other two friends had the special lobster ravioli. The meals came quick and mine was delicious. A very good meal that, iirc, exceeded the previous visit. Likely a 4.5 rounds to 5.

    Iris P.

    a great vibe for a southern italian restaurant with efficient and kind service. thank you to our server, she was so sweet and cute!! they had a list of special items like pomodoro soup and this spinach infused seafood pasta (which i got). the pasta wasnt too heavy and actually couldve had more flavor but i enjoyed it a lot! the texture was great.

    Linguini
    Parth R.

    A very cute and unassuming spot tucked away on N street. Some of the small plates are hit or miss but the stand outs are the scallops and Burrata. You can pass on everything else (grilled mushrooms and octopus were mediocre) Stars of the show for me were the penne alla norcina which was creamy tomato packed and meaty and the lamb Osso buco which I was initially hesitant about (I'm a purist here) but won me over almost instantly. Finally some honorable mentions include the braised lamb ravioli and the seafood linguini. Overall, if you're looking for a sweet and friendly Italian night out, you won't go wrong with Tortino!

    Indoor seating
    Melissa G.

    I found this gem last weekend when searching for an intimate Italian restaurant in DC. I enjoyed the food and service so much I came back a second time within the same week. The first time was for a quiet early dinner when they opened at 5pm. I was the only guest for the first 45 minutes and then 2 other parties arrived. I was taken care of by Pedro, who was so friendly and attentive. He made great recommendations. I had originally come for the crab ravioli, but he sold me on the seafood linguini instead. The apps and entree were amazing and so was the fresh bread basket. I enjoyed my meal with some wine. It was a quiet and peaceful solo dinner. The second time, I came back for the crab ravioli and opted for the grilled octopus appetizer. It was after 8pm on a Saturday and the place was packed. They had multiple large parties. I opted to sit at the bar instead of the sole table left by the door. Pedro engaged in chit chat with me throughout the night while still managing the tables. Food and service once again didn't disappoint. I think I've found my new Italian restaurant home!

    Angela K.

    I would probably not go back due to salty entrees We got the calamari for an app and then the seafood pasta and another penne pasta with sausage (forgot the name sorry!) The calamari was pretty good - calamari was soft and there were bits of crunch which added nice texture. Think the flavor was overall solid. Both pastas were too salty. It was hard to eat, which is a shame because the pasta textures all were great! Tasted fresh and had a nice chew to them.

    Gnocchi and artichoke hearts
    Leslie E.

    Food was delicious and plentiful. Dining room was nice, it was a quiet night and wait staff was in the phones on view of customers when that had nothing to do. Pasta was made fresh and flavors were good.

    Janine A.

    This was OUTSTANDING! The ambiance, the food, the service...this was not a fluke. They were phenomenal from beginning to end, I question any poor reviews. Not pictured - the grilled scallops, we ate it before I grabbed a photo. My wife was planning our return trip while we were eating, lol. EVERYTHING is superb, proteins were cooked to perfection. The lamb came with a blueberry reduction. WHAT?!?! AH-MAZING!

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    Page 1 of 23

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    Ask the Community - Tortino Restaurant

    Coke or pepsi?

    Coke

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    Casual.

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