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    matchbox

    4.1 (588 reviews)
    Closed 9:00 am - 11:00 pm
    Updated 3 months ago

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    Business Info

    MATCHBOX ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

    Recommended Reviews - matchbox

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    Reviews With Photos

    Troy P.

    I've been a fan of Matchbox for many years. It has one of the best happy hour offerings in the DMV.

    Eric R.

    This place was ok. Food was decent but service is dreadfully slow. Had an early dinner before long drive home and restaurant was dead so there was no reason for the slowest table service I've ever received in my life. Go elsewhere if you can.

    Ribeye is good! $38
    James T.

    Had a pretty good meal at MatchBox, which serves up a lot of traditional American flare. Looks to be part of a large restaurant group for the area. Ordered the ribeye that came with carrots, asparagus and mashed potatoes $38. The steak was great. The service was a bit slow in a half empty restaurant, but that wouldn't keep me from stopping in again,

    Katie W.

    Had a good dinner here. I very much enjoyed the matchbox mule which was blackberry flavored. I also enjoyed the apple and pear salad which was light and refreshing! I wouldn't recommend the donuts however. While the raspberry sauce they came with was very good, the donuts themselves were off and felt like I could taste the oil they were fried in. Comfortable atmosphere and friendly service!

    Abby D.

    Very cool restaurant with live music - atmosphere was upbeat and lively for 2:30pm on a Saturday! We found 2 seats at the bar and got a quick lunch. They were very accommodating for the pizzas, allowing us to do half bbq jerk chicken and half honey honey/ pepperoni. The bbq chicken half was definitely our favorite. Salad was solid. Overall, this place can't lead you wrong!

    Brunch Menu
    Ieshia T.

    While in DC, we decided to come here for brunch to take advantage of their AYCE brunch. We had reservations somewhere else but when we saw this location was close and remembered how much fun we had at the Silver Spring location, it was a no-brainer to definitely go here for brunch instead. It was pretty empty when we arrived and were seated almost immediately. The seats were dirty with crumbs and food so I waited for our server/hostess to come back so I could inform them but she took a minute so I found an employee who graciously came and cleaned the seat off. I sat down and almost started dancing in my seat from the anticipation and remembering how good the food was at the Silver Spring location. I also wanted to order one of everything LOL When our server finally came back we quickly learned that if you're doing unlimited both parties have to order it at the bar table and since my friend only wanted something small to eat, that wasn't going to work for us. Now, I was faced with the decision of trying to decide on one item only! Do you know how hard it is for me to decide before going to a restaurant, as I'm looking at their menu, on what I would like to eat? I just asked our server to put in my friend's order and come back for mine. As we sat there, we wondered if we should have sat at the bar instead so I could have ordered my unlimited and they could have only ordered what they wanted. It was interesting because we asked the server this and they replied the same rule would apply for the bar, which didn't make sense because if I'm sitting at the bar I'm responsible for my own bill. But ok . . . . I decided to go with the shrimp and grits and asked for the sauce on the side after I confirmed the sausage didn't contain pork. The grits came out fresh and seasoned with unoverbaring cheese. The shrimp are an afterthought though since they didn't have any seasoning at all. They are highly depending upon that cajun sauce to season the shrimp when it should be simmered in it or at least he's in with those same spices that the sauce contains. My stomach started turning on first bite which made me happy I didn't go with the unlimited because I don't know if I would have been able to eat more. It was a good playlist on and that was about it. Definitely only going to the Silver Spring location hence forward.

    Strawberry and Goat Cheese Salad
    Eid F.

    Food tastes good. Portion size was good for the burger and fries but the salad wasn't that substantial and a little small for an "entree" priced dish. Service started a little rough. Waiters were arguing amongst each other while a few tables waited to be seated. It took a while to get going but eventually they resolved their situation and service improved. The place is pretty large but not good for large groups. We were seated at table in the center of the restaurant and directly in front of the entrance. We made the best of it but probably should have just split ourselves into 2 booths.

    Hawaiian pizza
    Cathryn G.

    This is a great family friendly option in Penn Quarter. We were looking for someplace that everyone in the family could find something to eat and this fit the bill. My son is obsessed with pepperoni pizza and their kids pizza is 10 inches which is a great size. My child ate the whole thing! He loved it my husband and I split a 14 inch pizza, which was plenty for the two of us. The pizza was served very quickly, which was great. My husband also ordered the crab soup which he thought was outstanding. They also have other people pleaser foods like burgers and fries. Our service was fast and friendly and prices were very reasonable.

    Black Bean Veggie Burger
    Courtney J.

    Great veggie black bean burger, good thinner crust pizzas. If you're not at/in the bar service seems to always lack. Never have had a good experience in the regular seating. Good food, but very overpriced even for the area. Lots of surrounding restaurants with significantly better prices and service.

    Classic Brownie
    Andrea C.

    Delicious!! The hot honey pizza was to die for! And the dessert was HUGE and delicious!! I would definitely recommend stopping by after a long day of walking and activities. The pizzas were pretty big and you'll definitely fill up if you compliment with an appy or dessert. We came here after visiting the national gallery of art and the walk was bearable. The staff was fantastic! The only thing I will say is their soft drinks are a BIT overpriced... i think i paid $5 for a coke :c but the bill for everything was no more than $55

    Karen T.

    Found this place while looking for a happy hour after a day of museums. The happy hour is pretty decent. $10 drinks and some food items as well. The pizza was okay, I feel like it could have had more flavor and we chose the pizza because the other pizzas looked delicious around us. We also shared a smash burger that was not pictured. It was just a bit confusing. They brought food out to our table and it was 2 smash burgers and they brought an extra plate on the side. I guess they had given us the wrong food because we asked for a smash burger to be cut in half. Instead of leaving one of the burger orders on our table, they took all the food off our table. A few minutes later, the burger cut in half was given to us on separate plates.. with no fries. I was confused because our burger came on separate plates, so I assumed the fries on the separate plate was supposed to go with our burger. Because everyone else around us was getting fries with their burger order on their plates. We asked if the burger was supposed to come with fries.. and they said no because it was happy hour. But everyone else was getting it with fries.. they ended up giving us a plate of fries for the burger. Our waiter was so kind and so nice and gave us suggestions. It was such weird and seemed like miscommunication with the staff.

    James K.

    Ummm....YES. Yes you should come here. This place is great. Love the atmosphere. Service was spot on. Super friendly and attentive. The burger cooked to perfection (medium). Soooo good If I lived in DC this would be a spot I would regular. Can't recommend enough

    Cilantro Lime Chicken Salad
    Angel P.

    We came on a weekend so we were offered both the brunch and lunch menu. We ordered the cilantro lime chicken salad and fried chicken breakfast sandwich. The salad was decent, and the breakfast sandwich was very oily/greasy. The plate came with a splash of oil, and when eating, a decent amount of oil dripped out. Our server was very attentive and kind. The main entrance has a few steps, but there is an accessible side door. The bathroom is down a flight a stairs, and there is one private bathroom on the main level.

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    6 months ago

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    Ask the Community - matchbox

    Do they require reservations?

    I'm not sure, sorry...

    Do they still offer a free ten inch kids pizza on Tuesdays?

    I'm sorry, I don't know.

    What's up with you food prices? I live in the neighborhood...it's really over priced.

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    Unconventional Diner - Tip-Top Chop

    Unconventional Diner

    4.4(3.4k reviews)
    0.7 miShaw, Downtown
    $$

    I came here with friends to catch up…read more Location was great. Right on the side of the convention center. It was clean and a the energy was great there. Customer service was great. Our service was great and the server was great. Literally not one bite of any item we ate was nothing less than 5 stars. The buffalo cauliflower and sweet potato house rolls were amazing appetizers. My double cheeseburger and fries was one of the best burgers I have had in a long time. The meat was so rich in flavor. The fries were a perfect mix of outside crispiness and soft inside. My girlfriend got the pot roast rendang and the salted caramel ice cream. Both were so good. This is spot was amazing and I highly recommend this location and plan to stop here anytime I'm in the area visiting.

    My forever go to for brunch went in the DC area. The staff was great. The food is great. The…read moreconvenient location to the convention center made me a repeat patron! There is usually a line, but with seating inside, outside and at the bar, it is usually not a long wait. I opt to the sit at the bar since I was participating in a conference and needed a quick turnaround. Server acknowledged me right away as he was preparing drinks for another patron. I was extremely impressed with the menu offering which had traditional breakfast items mixed with fresh veggies, and spices from around the world. I ordered the Brussel sprouts with fried egg whites. It was delicious and extremely filling. I savored each and every bite. The only thing I would have preferred would have been more coffee offerings. The food here is truly king and I can work with that!

    Photos
    Unconventional Diner - Space is large, bright, and contemporary.  Reservations recommended.

    Space is large, bright, and contemporary. Reservations recommended.

    Unconventional Diner - Caribbean Shrimp & Grits

    Caribbean Shrimp & Grits

    Unconventional Diner - Lebanese Fried Rice

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    Lebanese Fried Rice

    St. Anselm

    St. Anselm

    4.4(1.2k reviews)
    1.5 mi
    $$$

    Had a great dining experience and will definitely be back…read more From the complimentary deviled eggs to the salmon collar, glazed carrots, mushrooms, carrot cake, chocolate cake, root beer float, and buttermilk biscuits, the meal was full of standout dishes. The recommendation to pair the honey with the cheese on the biscuits was excellent and took an already great item to another level. The broccolini, coffee, and espresso shot were not our favorites of the evening, but honestly, the other dishes were so good that we quickly forgot about them. Every course seemed to have something memorable to offer. The bartender service was stellar throughout the night, attentive without being intrusive, and helped make the experience even more enjoyable. We left full, satisfied, and already talking about what we'd order on our next visit. Looking forward to coming back.

    Finally got to check out St. Anselm and it did not disappoint! It's a cool vibe for dinner with…read morefriends or even a date night. The staff are super attentive to everything going on. They made sure to keep our table clean and gave us new silverware and plates before or entrees arrived. Any food that we did not finish was boxed up and put into bags for us. The manager was actively walking around the restaurant, making sure that every guest were enjoying their dinner. The food was good all around but there are some dishes that outshine the rest. The ribeye and New York strip were very good. The butchers steak I got for my son and he didn't really like it, it was lacking flavor. If you do anything when you go, please make sure to get the biscuits. Hands down THE BEST BISCUITS I've ever had lol. They are the most flaky and buttery biscuits, you can count each layer that these have. Pro tip is to ask for butter and the house made jam. The pimento cheese is good with them but it becomes a little too decadent. Overall I'm happy we made the decision to come here, we will be back soon.

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    St. Anselm
    St. Anselm
    St. Anselm

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    Ted's Bulletin Noma

    Ted's Bulletin Noma

    4.2(237 reviews)
    1.0 miNoMa
    $$
    Large group friendly
    Happy hour specials

    ​An Elegant Breakfast Spot with Wonderful Staff (Just Mind the Checkout)…read more​The Atmosphere & First Impressions ​High-End Finishes: The restaurant is beautifully designed with high-end finishes, creating a very upscale environment. ​Impeccably Clean: Upon arriving, we immediately noticed how clean and well-maintained the entire space was. ​Warm Welcome: The hostess was incredibly kind and set a great tone for our breakfast. ​The Food & Service ​Fantastic Menu: The menu offers a wonderful assortment of options. We were originally drawn in because we were excited to try their homemade Pop-Tart! ​Accommodating & Kind: Our waiter was a very nice gentleman. The kitchen was more than happy to make small adjustments to our orders for dietary needs, which we deeply appreciated. ​Kudos to the Staff: The waitstaff does a phenomenal job, especially considering the clientele. This area tends to attract a lot of pompous professionals, and we witnessed customers being incredibly rude to the staff on two back-to-back visits. ​A Note on the Crowd: For example, we were in on a Thursday afternoon and watched a large group of business professionals completely ignore their server. They wouldn't even acknowledge them or say thank you. It felt like olden times, where the staff were treated like servants to a king or queen and were just expected to take abuse. It was really bad. ​A Quick Note on the Checkout Process ​Rushed Payment: The payment process felt a bit rushed. The server hands you a small payment machine and quickly pushes you to complete the transaction right then and there. ​Keep an Eye Out: We aren't the type of people to scrutinize a bill closely--if it's right around the expected amount, we don't worry about it. However, the lady at the table right before us was loudly complaining about a service fee on her bill, and she ended up not leaving a tip at all because of it. Combined with how fast they push the payment machine on you, it might be worth taking a quick second to look over your total if you are the type of person who likes to verify the fine print. Come on people, do better! ​Overall Impression ​It is an expensive spot, but the food quality, cleanliness, and excellent service from the waitstaff make it worth a visit. The staff handles a tough crowd beautifully!

    Came here twice as it was next to the hotel I was staying at. First visit was for a late night…read moresnack. I sat at the bar and the bartender was friendly but busy restocking as it was towards the end of the day. I had the cheery old fashion as she promised it was one of their stronger drinks. I didn't find this to be true, it was actually overly sweet and tasted more like syrup. The second drink I picked was the bourbon bash. I thought this one would be sweet as it's made with different juices but it was actually on the stronger side. Definitely stronger and better than the Cherry old-fashioned. To snack on I went with the steak and cheese, eggrolls and bacon, blue cheese brussels sprouts. The egg rolls were great. Lots of flavor and the texture was spot on. The brussels sprouts were good for the most part. They did go a little overboard with the blue cheese for my tastebuds. My second visit was for a late breakfast. I started with an Irish coffee by recommendation of the bartender. It was a great way to start the day. It was strong enough but with the right balance. My breakfast plate didn't meet my expectations. My eggs were too running, bacon was chewy, toast was stale and the hash browns were only cooked on one side. I did ask for them to be crispy. I picked at it enough to curb my hunger.

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    Ted's Bulletin Noma
    Ted's Bulletin Noma
    Ted's Bulletin Noma

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    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(116 reviews)
    0.6 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    I was at the royal sonesta for an event and decided to have brunch here afterwards since it's…read moreconveniently located inside the hotel. The staff were friendly and attentive. They checked on us often to make sure everything was okay. They also brought out some complimentary beet tarts (what we assumed them to be). They were not my favorite but it was a nice thoughtful gesture. I ordered the steak frites and overall it was good. However, I asked for "medium well" which should have a slight of pink inside but the steak was more so "well done". There was not even a slightest of pink and was a bit tough to cut. Other than that, I still enjoyed the meal and appreciated the service. The ambiance was also very nice and really gave off a French bistro feel.

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    Bistro Du Jour - Dining area

    Dining area

    Bistro Du Jour - Paris- Brest Au Saumon Fume

    Paris- Brest Au Saumon Fume

    Bistro Du Jour - Bellini and mimosa

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    Bellini and mimosa

    Tiffany's Bar and Bistro - Seafood platter for two

    Tiffany's Bar and Bistro

    4.6(47 reviews)
    1.5 miH Street Corridor/Atlas District/Near Northeast

    The restaurant business is tough, so I drafted this review with a bit of sadness. I had a good time…read morein large part due to the atmosphere and my date (my girlfriend). That said, a couple missteps that should not have occurred took this review into the negative realm. Let's start with the positive. This appears to be a great new addition to the neighborhood, and I hope it is supported. The appetizers were delicious and nicely presented. The pistachio feta with grilled pita was tasty and interesting. The halloumi with orange marmalade was as well. The hostess was engaging and friendly. The atmosphere was calming with a touch of casual refinement. One of the entrees was delicious (the scallops and grits). I'd order all three items mentioned so far, again. The negative. The second entree was the short rib. It was tender and.... Wow, way too salty. A shame because it was otherwise well cooked and nicely plated. But whoa. When the hostess came by, my girlfriend kindly said it was a bit salty. I "refined" her answer and said she was being nice, but it was very salty. The hostess went to note this for the kitchen (a positive for her), and because we are on the first floor outside the kitchen window I heard the conversation. The chef responded that he knew what had happened. Earlier when preparing the short rib someone (in his words) blasted it with salt. What this tells me is that they knew they'd made something close to inedible but served it anyway. At the end of our meal we had leftovers of the two apps and the short rib. We asked for a bit of extra pita to take home and they provided. Then the bill arrived. Not only was there no adjustment for the inedible short rib, but they charged us $2 for the pita. The least they could have done was just given us the pita. Ah well. Those two missteps; 1) serving a known and improperly prepared entree, and 2) not doing something to make good when reported, have led to this sadly negative review for a place that could and should have gotten a positive one. Hopefully someone there will see this, and the experience and review will be a learning opportunity that will help them thrive.

    Along H Street NE, Tiffany's Bar & Bistro opened by a husband-wife team around the same time their…read moredaughter was born. Months into the business, they maintain high ratings. A friend and I popped in for dinner on a Thursday in May. There was one other full table so walking in without a reservation wasn't a problem. To eat, we ordered all the dips, which were excellent. The pita that comes with it was warm. We also got the shishito peppers. For our main, we ordered the Terracotta Köfte, scallops, and the Duck Shawarma. The köfte and shawarma were the winners! For dessert, we enjoyed the panna cotta and knafeh. Overall, we enjoyed our experience! The owner's father owns a restaurant in Istanbul. Trained at Harvard, he and his wife are bringing Mediterranean food to D.C. with an American twist.

    Photos
    Tiffany's Bar and Bistro - Mural wall

    Mural wall

    Tiffany's Bar and Bistro
    Tiffany's Bar and Bistro

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    matchbox - newamerican - Updated July 2026

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