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    il Canale

    4.4 (5.3k reviews)
    ModerateItalian, Pizza, Wine Bars
    Closed 11:00 am - 10:30 pm
    Updated 3 months ago

    il Canale Reservations

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    IL CANALE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - il Canale

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    Diavola Vegetariana Rossa
    norma q.

    The service was amazing,very nice server and also we were walk ins and didn't wait long to be seated and the ambiance is very welcoming and cozyish which was lovely . the food was amazinggg me and my bf ordered two different pizzas and one pasta and everything was good and he loved it as well! definitely recommend here in DC if you visit!

    Arrt T.

    Had a pleasant time during our dinner here with friends. Choose to sit upstairs at their terrace or outside if the weather is nice because the ground floor is loud. Food was good. Not the biggest fan of neopolitan pizza as I prefer other styles with a more developed crust and undercarriage. But I still enjoyed what we had. I enjoyed the arancini and lasagna as well. Not so much the bread as to me it was too crusty and hard. Servers were nice and accomodating, no complaints. I'd go again if I was in the area and try out their other items. Recommended!

    Pepperoni
    Jorge V.

    Came for pizza and a couple of starters. Pizza: Good pie. The crust was the best part -- proper char, good chew, and held up well. Toppings were solid; nothing revolutionary but enjoyable. Lasagna: Tasted good (nice browned top, proper sauce), but the portion was pretty small for what it costs. Felt more like a side than a full entrée. Mozzarella balls: These were a win. Crispy outside, melty inside, and the marinara was good. Would order again.

    Vegetable Rossa Pizza, Margherita Pizza, Seafood Pasta
    Olivia Z.

    Saw this place highly recommended on Reddit so we decided to stop for dinner while in Georgetown. There were a good number of people in the afternoon around 5:15 PM so we decided to sit outside since the weather was pretty nice. We got our food pretty quickly and the servers were super attentive. Service was a 10/10. We ordered the Vegetable Rossa pizza, margherita pizza, and the seafood pasta (don't remember the exact name). The pizzas were absolutely delicious. The crust was light, airy, crispy, and chewy so I highly recommend the pizzas. It didn't feel super heavy so I was able to finish the whole pie but it can definitely be shared amongst two people. Now onto the pasta...my friend really enjoyed it for the next few hours after we finished eating but he unfortunately got food poisoning from the dish. Not sure if the seafood was bad or if it just didn't sit well in his stomach but he did say it was delicious haha. I would recommend il Canale but just beware of the seafood pasta. Ratings Vegetable Rossa Pizza: 5/5 Margherita Pizza: 4.75/5 Seafood Pasta: 4/5

    Temima N.

    It was a bit loud when coming in but I'm glad they sat us upstairs where it was quieter and there was some sun coming from the windows. We picked this place since it seemed like a cute place in Georgetown to grab good Italian food and it was a great choice! I got the vegetarian Rossa Neapolitan style pizza and it was delicious. The sauce & ingredients were very fresh. I would go here again! The prices seemed similar to other places in the area and we parked in a garage across from the restaurant

    Caprese
    Sarah K.

    Pretty decent Italian food in the Georgetown area. The Margherita Pizza was what was to be expected from a restaurant like this, but I was bummed by the sparse basil on top. My friend got the Caprese Salad as a main since she wasn't that hungry and enjoyed it. Service was a mixed bag. The hostess seemed to be having a bad day, but our server was very kind and helpful throughout our experience. Came for lunch on a Saturday and made a reservation, but don't think there's a need for anyone to do so since there was a lot of empty seating.

    Dee D.

    We had an amazing experience today! The staff was incredibly gracious and accommodating to our party of 6 arriving at different times. Even though we checked in early and planned to wait outside, they warmly welcomed us in and seated us right away. The house salad and Caesar salad were both 10/10 -- fresh, crisp lettuce, delicious cherry tomatoes, and light, flavorful dressings. The fried calamari with zucchini was a bit salty and lacked crunch (7.5/10), but everything else was excellent. The Margherita pizza had wonderful flavor with aromatic basil (9/10) the calzone was huge and delicious (9/10), and the seafood pasta was outstanding (10/10). The gnocchi and spaghetti were also great. The lobster ravioli 10/10. The soup of the day was cream or zucchini and it was creamy and smooth. You can tell they are using quality flour and ingredients. To top it all off, they surprised us with a birthday cannoli that had the perfect crunchy shell and creamy filling. Even the bread and rosemary-garlic olive oil were memorable. Wonderful food, kind staff, and a great overall experience -- we would absolutely return!

    Eisha K.

    I got a tratufata (?) pizza with mushrooms and truffle oil, and a cucumber mint based cocktail (HH). I think the HH prices are decent. The pizza tasted good and service was also good. It's tucked in a nice street for people watching or enjoying dining outdoors.

    Diavola
    Eva L.

    This place was hopping on a Saturday evening. A couple of friends and I came to carboload before our Cherry Blossom 10 miler. Limited outdoor seating, and it's a little tight inside so can be a little hard to hear. Note: even if you make a reservation, they will not seat you until your full party has arrived. With all the traffic in the area from a good day, we had people over 20 minutes late and were still now allowed to sit. Great service from a first time waitress at il Canale. Ordered the diavola pizza which was delicious and a great way to carboload. Lots of pieces of meat and good. I wish there was a bit more cheese though. I also shared a Caesar salad and shared with a fellow friend. It had good flavors, kind of big pieces of salad to bite on though.

    Lasagna
    Weston P.

    Toto took great care of us tonight and was very helpful when it came to choosing what to order. We started with the bruschetta with mozzarella, which ended up being my favorite part of the meal--it really hit the spot and didn't disappoint. The lasagna arrived piping hot, which was a nice touch. Service was exceptional from start to finish. We also saw several other dishes come out that looked incredible, so we'll definitely be back to try more.

    Angelina Z.

    If you want casual, authentic Italian with top-tier pizza, this is one of the best in DC. It is known for its authentic Neapolitan-style pizza, made with wood-fired ovens and imported Italian ingredients. Pizza al salmone was absolutely amazing, with a perfectly light, wood-fired crust topped with fresh, flavorful salmon that really stood out. recommend, good service, casual atmosphere with lively ambiance.

    Joshua R.

    Wife and I stopped in for a pizza before heading to the UFC event in DC. Pizza was good and the service was good. Not the next we had while in town but was delicious nonetheless. Nice little place down a side street that's away from the hustle and bustle.

    Mushroom ravioli
    Susy P.

    We had a wonderful time at Il Canale. We started with the Caesar salad and the fried mozzarella both had a nice flavor and prepared perfectly. The fried mozzarella had a little bit of a tangy red sauce to dividend or tomato sauce. It had a little bit of a spice. We ordered the meat, lover pizza and it was delicious. The right amount of sausage and ham and pepperoni. The crust was airy and flaky and I highly recommend getting more pizzas if you're with a group. I ordered the lobster ravioli and my fiancé ordered the mushroom ravioli. I have to say the mushroom ravioli was nicely seasoned with a very nice cheese to mushroom ratio inside the ravioli. Bruno, the Manager was so nice when he heard the lobster ravioli was not up to par in flavor and sent us dessert. Their ice cream gelato is amazing as well as the cannoli. You definitely need to go here. We are coming back in the next couple weeks.

    Tiramisu

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    26 days ago

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    1 month ago

    The food was amazing, especially Tiramisu. Monroy was very attentive and gave us good service.

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    1 month ago

    Had a really great experience, especially with Gluten free options like Lazania and Canolli

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    24 days ago

    The best I've ever had, hands down. Fresh Napolitano pizza. Service was amazing. Salads fresh and dressed well.

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    Everything on the menus was great! Lobster ravioli was delicious! Great service as well

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    Page 1 of 133

    il Canale Reviews in Other Languages

    Ask the Community - il Canale

    Is it still BYOB and/or a corkage fee if you do bring a bottle? If so, what are the terms and conditions? I saw a post about it from a few years ago but not sure if it changed

    They always seem to have a bartender. I'm thinking corkage fee, but am not sure. Good wine list, from what I recall.

    We have Fringe show tickets and only have 1 hour 15 mins to eat between. (6:15p- 7:30p on a Sunday) Is this doable or will we need more time? Thanks,

    Yes, just let them know plus you are going in at 615p so early dinner.

    What is happy hour?

    S m'aller bites& drinks before dinner, usually served between 3-6p

    Is the pasta house-made?

    It is, i dont normally like home made pasta but this was delicious. Made with wheat from Italy! I live in New york and there's no shortage of great Italian restaurants. This place not only holds up but surpasses many. Highly recommend!

    What is the parking situation for picking up food?

    Same answer as Justin. There is no parking. This is Georgetown. Narrow streets, only parking is in a building, or underground lot, and more expensive than your pizza. You might find a place on the street, but highly unlikely. I would go with… 

    Are there non diary and no egg options? I have someone with those allergies

    Yes, a limited number. Principally seafood. I presume the pasta has egg but you might call to make sure.

    Do they have vegetarian options?

    Yes! We have plenty of options in addition to our salads such as a great pasta selection of our ravioli porcini and truffle, gnocchi, spaghetti pomodoro, and cannelloni and pizza selection of our tartufata, siciliana, vegetariana rossa, and the… 

    Is there a gluten free menu/are there gluten free options?

    Hello! Yes, we offer delicious gluten free options including pasta with a variety of sauces (scoglio seafood, pomodoro, bolognese, etc) and gluten free pizza topped with all our imported ingredients. For guests with celiac disease the types of… 

    Is there a cork fee?

    The restaurant allows a maximum of two bottles with a $25 corkage fee per bottle or one magnum (1.5L) with a $50 corkage fee.

    Do they have a private room to accommodate a birthday party of about 17?

    I saw that they had a 2nd floor that would be able to accommodate a party if 17 people. My best advice would be to reach out to them.

    Can I bring my small dog?

    Yes with outdoor seating only

    View All 13 Questions

    Maison Bar A Vins - Even the bathroom was elegant!

    Maison Bar A Vins

    4.3(30 reviews)
    1.5 miAdams Morgan

    We've now visited Maison twice and have been beyond satisfied both times! In fact, so much so, that…read moreI'm planning to take my sister-in-law here for her birthday. From the vibes: moody wallpaper, a divine bathroom sink with wax-coated wine bottles serving as candle holders, to the service: Thomas was great!, to the cocktails and extensive wine list, everything was resplendent. There hasn't been a single dish we didn't enjoy, but I'm admittedly writing this after visit #2, so I'm focusing on that more as it's fresher in my mind. Both visits we tried the miso caesar salad, the heirloom tomato salad, the filet mignon carpaccio, the hiramasa crudo, and the stuffed chicken. They were just too good to skip on our second visit! My husband swears dessert is why he wanted to go back -- the choux bun dessert is TO DIE FOR! The menu had changed ever so slightly on our second visit, so we tried a few dishes that weren't present before: the tarama and the sea bass. The sea bass was my favorite bite of the night! Served over a bed of porridge and golden rice that is so sumptuously savory, the tender fish topped with katafi was just exquisite.

    The main drawback of this place is the price. We really did enjoy everything we ate but it's small…read moreportions and pricy so it really depends on how much you're willing to spend. Definitely a nice occasion place. Drinks (4/5): nothing bad but nothing blew us away and we tried like 4 out of 6 drinks or something like that Bread (5/5): okay for something so simple, it's the best crusty bread and butter I've gotten from a restaurant, not to be like anyone can blow you away with super pillowy rolls but this was the kind of bread you get for free but the pinnacle of tastiness Carpaccio (5/5): I really enjoyed this and was afraid it was be heavy in some way but perfectly savory with it being light Eggplant (4/5) felt like too much sauce for the small amount of eggplant but tasty nonetheless Brioche stuffed chicken (4/5): everything was great but it's small Service (5/5): our server was great and didn't push food on us or rush us

    Photos
    Maison Bar A Vins - Bathroom

    Bathroom

    Maison Bar A Vins - Inside

    Inside

    Maison Bar A Vins

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    Retrobottega - Pappardelle Funghi

    Retrobottega

    4.4(338 reviews)
    1.6 miAdams Morgan
    $$

    Retrobottega just happened to be a hop, skip, and a jump from our hotel…read more A friend recommended it, and as soon as we sat down I understood why-everyone is so friendly and accommodating. A gentleman who worked there offered to take a photo of us, after watching us struggle with a selfie, the staff quickly grabbed an extra chair when we had a 5th guest, and our waitress was attentive, knowledgeable and sweet. While waiting for the rest of our party I tried two drinks. I can recommend both- retro passion and bourbon ginger beer concoction. We followed that with arancini and fried artichoke. Yes and yes. For the main meals, they generously let us slip large portions. I tried the short rib parpadelle, and although a tad under seasoned, everything was prepared properly and my pasta was perfectly al dente. Out of the 5 who visited 3 did not care for their meal, but I think we could all agree that the drinks, apps, and portions were on point. *So, we ended up grabbing dinner here two days after our initial visit- I can't say I recommend the octopus, and the beef carpaccio was "take it or leave it", but the gnocchi was pillowy perfection...just know that this is a heavy dish!

    Finally a restaurant in Adam's Morgan that I would actually want to come back to!…read more Food exceeded our expectations- I had the ossobuco w veal shank - melted off the bone and the only bad part about the risotto is that there wasn't enough of it! The complimentary bread was absolutely divine. One of us got the bruschetta and it was beautiful (and delicious). The space is small but doesn't feel cramped. What really stood out though was the service. We were a little early on our Resi before the restaurant opened. Rather than have us wait in the rain, the staff let us in. They don't split checks, but they did it for us anyway. It's those kinds of little gestures that really make a difference. Bonus- great leychee martini.

    Photos
    Retrobottega - Inside

    Inside

    Retrobottega - Getting started

    Getting started

    Retrobottega - Vino

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    Vino

    Reveler’s Hour - Rigatoni Alla Vodka

    Reveler’s Hour

    4.1(225 reviews)
    1.7 miAdams Morgan
    $$$

    Reveler's Hour may be a little dark on the inside with all the dark wood and…read morelow lighting but the service and the food bring a light to your meal. Firstly, I really have to commend the staff.  They were so attentive and thoughtful.  Our server, for example, brought an extra little light to our table when she saw we were struggling to read the menu in the low light. They were great about checking with us, keeping the water glasses filled and anticipating other needs such as a bag when we wanted to take some of our meal home.  Everyone was very kind and this added so much to our meal.  We enjoyed our progressive meal which reflecting the chef's heritage from both Italy and Brazil.  Our starting mocktails of the ploughman's surprise and the fermented peach soda were good.  The peach soda had a great amount of fizz but could have used a little more peach.  Maybe the nectar just sunk to the bottom and by the time we drank that far, the ice had diluted it.  We preferred the ploughman's surprise, which, coming with no ice (yah!) stayed flavorful to the very end.  Our app of grilled peaches and burrata was tasty but we actually preferred it eaten as its separate components rather than together where the burrata seemed to overpower the other flavors.  Special shout out to the sourdough crisp on top.  Super crunchy and delicious!  The bread was also a stand out in the panzanella.  This dish had a great kick from the jalapeno and was fresh and refreshing.  For our third dish - the bread also was really good.  This time it was garlic knots which everyone looked forward to the moment that garlic aroma arrived at our table.  The summer lasagna came with a very light and slightly sweet tomato sauce which only made us wish we had even more bread!  The main entrée was the picanha steak.  It was very well cooked and though not as hot temperature wise as we would have liked, it was really good even just warmed.  The oven roasted potatoes were just right and the chimichurri sauce was very good (anther longing for more bread - can you see a theme?...)  Dessert was a soft and custardy on the inside corn cake with  mascarpone and espresso dulce de leche.  Although I couldn't taste much of the coffee flavor, the dish was another example of Reveler's Hour comfort food wheelhouse.  The food and the service at Reveler's Hour are definitely worth coming back for.  Next time, we might try to sit towards the front where there is more light from the windows.  There is a small outdoor public lot a block away.

    Reveler's Hour is dark, cozy, and intimate, the kind of restaurant that's great for date night or…read moredinner with friends. The front bar has a nice mix of high tops and booths if you're stopping in for drinks, while the dining room in the back is filled with smaller tables. The food absolutely lives up to the atmosphere. Absolutely start with the garlic knot. You can tell the pasta is homemade. The pappardelle is my favorite but you can't go wrong with any of the pasta dishes! Between the warm ambiance, thoughtful service, and incredible food, Reveler's Hour is a great spot in Adams Morgan.

    Photos
    Reveler’s Hour - Rats everywhere

    Rats everywhere

    Reveler’s Hour - Cod Croquettes

    Cod Croquettes

    Reveler’s Hour - Sweet Potato & Mascarpone Ravioli

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    Sweet Potato & Mascarpone Ravioli

    Tryst - Egg Sandwich

    Tryst

    4.0(1.9k reviews)
    1.6 miAdams Morgan
    $$

    Tryst kept me afloat. The lovely service I have always received, whether at the bar, a table, or a…read moresofa, has been consistent though a decade of visits, as has the engagement of this charming bijou of a cafe with the surrounding neighborhood. Although probably first established while Friends was still on the air, Tryst has kept up with the comings and goings of Adams Morgan, reiterating itself with changes in the local culture and the arts, which are often on display. The building itself has a narrative to it, but it's the centrality of this respite from 'everywhere else' that makes Tryst stand out, lets it occupy memories of comfort and hospitality in my mind, keeps pulling at me to visit time and again. If it wasn't for Tryst, I doubt professional and personal lows would have turned out so rosy, in the end, for me.

    A lovely little cafe with super friendly staff and unbeatable vibes! Open until midnight Thursday…read morethrough Saturday (and until 10 PM every other night), Tryst is a sanctuary of peace in the heart of the otherwise lively -- and often chaotic -- Adams Morgan neighborhood. With their extended hours, expansive food and drink selection, and cozy vibes, you can easily hole up in Tryst for the entire day. Personally, I've visited Tryst more time than I can count, and at literally all time of the day. I've definitely taken full advantage of Tryst's extended hours to fuel many, many late-night study and work sessions. I love how cozy the space is, with their slightly worn but super comfy couches and armchairs, dim lighting, and ambient cafe music. The staff is super friendly; you can either order from the counter if you're taking your order to go or just snag a spot and wait for the servers to make their way to you.

    Photos
    Tryst - Beer menu

    Beer menu

    Tryst
    Tryst - Brown sugar chai tea latte

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    Brown sugar chai tea latte

    Le Mont Royal

    Le Mont Royal

    3.9(41 reviews)
    1.6 miAdams Morgan

    Love the ambiance of this place with the decor, live vinyl dj, and a pool table upstairs. They have…read morea pretty standard cocktail menu but a whole lot of wines to choose from. I enjoyed my drink and it was the perfect bar for catching up with a friend. I'll definitely think about trying the food next time however, like the drinks, it's very expensive for "bar food" and an automatic 20% fee is added to every check regardless of your party size. The music gets louder later into the night and the crowd seems to be more in the mood to dance so just keep that in mind when deciding on what time to go! Overall if you're in the area Le mont royal is worth stopping by.

    History of Present Indulgence: We came for dinner in a group…read moreof 8 to celebrate our friend's birthday before heading out for a cabin weekend in West Virginia. I was very excited about the French-Canadian, always-changing menu. Physical Exam: Taste - The Prime Rib Sando was a preemo sandwich of balanced cheese and meat between two slices of toasty sourdough. The Cheeseburger Americain was a standard 3.5 out of 5 American cheeseburger that beats the average suburban chain restaurant burger with its double patty and sesame bun, but isn't gonna knock your socks off like a steakhouse burger. The poutine kept my socks on too (I was particularly excited about the poutine and ended up a tad underwhelmed). The biggest disappointment was the mozzarella sticks, which...... I'll just get to in the service part. Cocktails were mid. All interesting concepts, but most missed the mark. the Polar Express was a little too sweet, I forgot what the name of the riff on an old fashioned or Manhattan I had but that was okay, and the Fleur de Citron tasted like when you ask for a Sprite and they ask, "Is Sierra Mist (now Starry) okay?" and you reply, "yeah that's fine," but then what you get is actually a flat 7-Up. Ambiance - This place runs on vibes like America runs on Dunkin'. Live DJ, neon lights, feels like a place you wanna eat a little, dance a little, drink a little. Fun place. Tanked by the service. Skip to the Assessment/Plan if you don't want to read this novella retelling of our evening. Service - Relatively early for the dinner service, we were the largest and one of only a few tables in the restaurant. I counted 3 other tables seated (small parties of less than 4 each) and a few patrons at the bar. It took about 20 minutes before we first got our menus and the guy who handed them to us didn't say a word just dropped them off. Then it took another 20 minutes before he came back to get our drink orders, and 1) seemed like he was having a bad day, which... fine, but 2) was rolling his eyes when some of us were a little between some options and wanted a recommendation, which... alright my guy let's chill. We weren't talking loud, we weren't drinking before and being obnoxious, we just wanted to ask about what some of the drinks were like on a very cool menu of cocktails we haven't tried anywhere else. Upon returning with our drinks, he accidentally spilled a not insignificant amount on my friend sitting across from me, and while we reacted and started handing him extra napkins, he just glanced at him, finished giving out the drinks, and walked away. No "oops", "my bad", "oh let me get you some paper towels", nothing. So at this point, we're all staring at each other like "Did we do something? Do we smell?" Whatever, friend's birthday, we've been talking about this cabin weekend for several years and it's finally happening, let's just vibe. Now another 20 minutes went by and we were getting antsy because we wanted to order our food but it looked like there wasn't a lot of staff, and we didn't want to upset anyone by hurrying them. Another man came over who we thought was going to take our orders. Nope. He starts picking up our menus so I say, "Oh, hey we haven't ordered yet." To which he replies, "OK, but I need the menus." Alright cool, yeah, that makes sense if he needed them for other tables and can leave us with a few to share. Nope. He just took them and placed them back at the host stand. Awkward stares across the table again. Whatever, we had enough, I guess. Tick tock, tick tock. A third guy came over, and when he smiled and asked, "Hi are you all ready to order?" I was like "Oh finally a human being!" Food took another 20-ish minutes while we nursed our drinks and really had no interest in ordering another round (not that anyone asked us). We ate. We chatted. We had an okay time. We were super ready to get out of there. Oh right, the mozz sticks. Le Mont'zarella sticks. They had one order left of four sticks for $18. We were one of the first diners. You can imagine after all the above, that's just a major facepalm emoji. Assessment/Plan: Hail Mary full of grace, the Lord is with thee. Blessed art thou amongst women and blessed is the fruit of thy womb, Jesus. Holy Mary, Mother of God pray for Le Mont Royal to improve their service, now and at the hour of ASAP, because the place has so much potential, and maybe it was just an off night, or the staff just finished arguing with each other in the back so they took it out on us, but dearly beloved Lord it was like we offended nine generations of their ancestry from the moment we walked in. With "a 22% service charge has been added for your convenience," I thought we were getting Punk'd. The always-changing French-Canadian menu is a cool and unique concept, but it's a lot of bark with very little bite. It didn't make the disappointing service worth it. "This life hasn't turned out quite the way I want it to be." -Rockstar, Nickelback

    Photos
    Le Mont Royal
    Le Mont Royal
    Le Mont Royal

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    Maxwell Park

    Maxwell Park

    4.4(150 reviews)
    2.0 miShaw, Downtown
    $$

    This place has been here forever, and I have walked by it so many times. A friend finally invited…read moreme out and it was such a blast! Every wine I tried was something totally new. They were on the tail end of their winter menu, and the sparkling wine that my friend was super excited about was phased out. But I just told the staff what kind of wine I was in the mood for and they chose something wonderful for me. I took pictures of the bottles, I'll track those down and post them later. I'm glad I managed to find red and white wines that I enjoyed. I also noticed that they had a crunchwrap on their menu and I had to try it. It was smaller than I thought, but the flavors going on?? Spectacular. There will also these dumplings... SWEET POTATO DUMPLINGS! And they had sage and candied walnuts. Ultimately they tasted more like a dessert, but I was obsessed with those and loved how unique they were. I'd return here, there's just too much good stuff to try! Can get pricey if you want to try a lot of wines, though.

    I only give one stars to places I won't return to. Someone said a year ago the portion sizes were…read morelaughable and I found out last night nothing changed. One meat and one cheese is $7 each. I don't eat much and felt like a snack. When I got my cheeseboard, I got 1 slice of cheese and 3 thin slices of meat. Not even full slices, they were shaved and tapered off at the end. They charged me $18. I guarantee the entire block of cheese was probably $7-9. I eat a lot of charcuterie and that was by far the smallest portion I've ever received. I didn't feel for wine after that. They have a very small cozy place that's probably more enjoyable buzzed off wine. Maybe the review would've been outstanding if I came for wine. But if the quality and service doesn't match on the other items on the menu ... just remove them

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    Maxwell Park - Bar seating

    Bar seating

    Maxwell Park
    Maxwell Park - Bar seating

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    Bar seating

    Amelie - Mussels

    Amelie

    4.1(101 reviews)
    1.6 miLogan Circle, Downtown

    What a delightful brunch! I met coworkers here and was able to share some appetizers and more. We…read moreagreed to share escargot and this goat cheese ball. We received two lovely bags of bread... I will say, I thought there was more in the bags than there actually was, but I loved that presentation haha. I decided to branch out from brunch norms and get this Manhattan ... The Ba'Nanhattan. The notes were very nutty and it had dried bananas in it, I loved it! I tried my coworker's cucumber drink, and as someone who does not like cucumbers, I couldn't deny how refreshing and summery that was. I was on the fence about a couple of entrees, but I decide to get the BECC... Bacon egg & cheese croissant. WHEW! That thing was so flaky and every ingredient was simply delicious. I was the only one at the table that didn't get potatoes with my entree... I went for the fruit instead. Little did I know that it was going to be all melons. I only started liking watermelon last year, and that was fine, but the cantaloupe?? I still don't like it. I could have asked to swap out but I didn't want to be difficult. And I didn't ask what kind of fruit it was, so that is on me. After this brunch experience, I'll be curious to come on other occasions. Happy hour, dinner.... I usually don't go for French food, but I liked what I had and I would definitely return.

    It's an ambiance kind of place. Oddly, I ended up here with a bunch of vegetarians (besides…read moremyself). The menu had a couple of things, but clearly wasn't meant for us. I ended up taking the strategy of ordering a salad and getting dessert, figuring that would be the best part at a French restaurant. The salad delivered on crispness, but the dressing was ultra-salty in away that was hard not to notice. I ended up overordering on dessert and getting this ludicrous hazelnut ice cream sandwich, which was good but would have been better off split. It isn't quite my kind of place, but also as a meeting spot was on the louder side, and the quality wasn't quite what I'd hoped.

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    Amelie
    Amelie - Goat cheese ball and baguette.

    Goat cheese ball and baguette.

    Amelie - Old fashioned

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    Old fashioned

    il Canale - italian - Updated September 2026

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