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Sfoglina - Downtown

4.1 (390 reviews)
PriceyItalian
Closed • 11:30 am - 9:30 pm
Updated 3 months ago

Order Sfoglina - Downtown Takeout or Delivery

Sfoglina - Downtown Photos

SFOGLINA - DOWNTOWN ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Intimate
Romantic

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Recommended Reviews - Sfoglina - Downtown

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Braised Beef Short Rib Agnolotti
Shawnice N.

I have nothing but beautiful things to say about my experience at Sfoglina Downtown. Reservations are highly recommended. My husband and I were originally booked at another Italian restaurant in DC for our anniversary, but after receiving a glowing recommendation from a family member the same day, we decided to switch--and luckily snagged a 7:45 PM reservation. We arrived about 30 minutes early, planning to sit at the bar while we waited. From the moment we walked in, we were greeted warmly by the host. Even though we were early, she checked on our table and let us know the current party was finishing up. Within minutes, the manager came over to personally welcome us and offered complimentary prosecco--which was honestly the best I've ever had. At the bar, the bartender immediately acknowledged us, offered water, and made us feel genuinely welcome. In DC, that's not always the case when you're just waiting for a table--but here, the hospitality never dropped off. We were seated early around 7:30, and our waiter, Oscar, was fantastic. His recommendations were spot on. We loved the prosecco so much that we ordered a bottle, and even then, the manager thoughtfully poured a small sample again before serving--such a great touch. A wine chiller followed promptly. For appetizers, we had the burrata and garlic bread with ricotta--both were rich, indulgent, and absolutely divine. For entrées, we ordered the beef ragu and chicken parmesan. Both dishes were incredibly flavorful and rich--honestly, the kind of food that has you sitting back like "wow" after every bite. The service and attention to detail were some of the best we've ever experienced dining out. Our water glasses were never empty--not once--and the same went for our prosecco. In fact, we never poured either our Acqua Panna or our wine the entire night. That level of attentiveness is rare. Dessert was chef's kiss--a chocolate cake paired with a complimentary vanilla strawberry ice cream that instantly reminded me of childhood, but in an elevated way. You know when food feels nostalgic but still refined? That's exactly what it was. Another standout detail: when they cleared our plates, they gave us small ticket stubs to retrieve our leftovers at the front. No clutter, no packing at the table--just seamless. We were checked on throughout the evening by multiple staff members, all warm, friendly, and attentive without ever being intrusive. And to top it off, the next day we received a lovely email from the manager thanking us for dining with them. The level of service was truly exceptional--and this is coming from a couple who collectively spent over 15 years working in hospitality as servers, hosts, bartenders, and bussers. We notice the details, and this place exceeded expectations across the board. 10/10. We will absolutely be back and will recommend to everyone. And the best part? They did all of this without even knowing it was our anniversary.

Seating
Justin B.

We had an early dinner (5:30pm) on a Thursday. The service was great. Ironically I had made a reservation and added my wife has a slight basil allergy. Most places have asked if we have any allergies and they did not when ordering. We did order the chicken parm and spaghetti, which both had basil. I would add that I ordered the braised short rib agnolotti which was some of the best I've ever had. If you love a creamy rib ravioli style plate, I highly recommend. The manager came and checked on us which was appreciated. We did order tiramisu which was a little disappointing, as it had a chocolate cake base instead of lady fingers. But we also received a soft serve vanilla/strawberry dessert compliments of the restaurant. Overall great dining experience. The vibe is great if you love an Italian theme with fun Motown and Sinatra jams.

Andrew T.

Service was great, the place has a great vibe to it. Cocktails were on point, the bread was amazing. Then came the main meal, perhaps my choice was the wrong one, the cacio de Pepe lacked the creaminess and pepper I've come to expect, only one of us three enjoyed our main course. However, the desert saved the review. The tiramisu is the best ?outside of Italy) I have had A must. We talked about the desert the rest of the night.

Absolutely loved this place! The atmosphere was amazing, the food was delicious, and the service truly made the experience even better. Everyone was so kind, attentive, and kept checking in to make sure we were doing well. They even surprised us with a free dessert at the end, which was such a sweet touch. You can really tell they care about their customers. Definitely one of my favorite restaurants and I can't wait to come back!

Butternut squash tortelloni
Debbie H.

Spotted this place walking through DC and decided to stop in for dinner at the bar. Started with a glass of Sancerre (might have been a 9 oz pour - no judging!). The ambiance is warm and inviting - lots of folks having a great time chatting and dining. Also ordered the butternut squash tortelloni with brown butter and crispy sage. The pasta was super fresh and delicate. The perfect bite! The staff were friendly and attentive. Next time I'm coming back with friends.

Lily S.

Overall, a delightful (albeit pricey) experience. We started w the mozzarella trio, which in hindsight was way too much for two. I liked two of the cheeses - can't recall the one that was meh. I also wish they had more basil on the plate- it was fresh and delicious. The Tagliere di Salumi was a nice accompaniment, albeit some of the pieces were a bit salty. The rosemary bread was some of the best bread I've had in my entire life. Full stop. If that was the only thing I could eat for the rest of my life, I'd be ok with it. For mains, I had the braised beef agnolotti - good but just a touch too salty. My friend had squid ink pasta and really enjoyed it. The service was great. Not bougie fold your napkin while you're in the restroom bougie but perfect hand offs and plate clearing, and "we'll box this for you and put it out of sight by the host stand and give you a coat check ticket so you can pick it up on your way out" bougie. And they had a coat check 10/10. The one downside- y'all have lost your minds w the cost of drinks. Seriously. Please examine that menu. $80 for a bottle of Sauvignon blanc that I can pick up at Total Wine for $22? Please. Also, the fact that the place was only 60% full at best on a Friday night (we were there from 6-9 pm so I'm confident in my assessment) tells you something and the food is not the issue.

Branzino
Antonia N.

I cannot say enough good things about Sfoglina Downtown!! We have been loyal customers of Fiola and Fiola Mare for years. Now, we're big fans of Sfoglina too. (Despite still having trouble saying the name - lol). We had a lovely dinner for my 40th birthday in one of their private rooms last night. The room was decorated nicely, with a comfortable table for the 14 of us. We had an amazing 4 course meal - starting with their tender, flavorful meatballs, delicate salad with goat cheese and tomatoes and their rosemary bread with whipped ricotta. Everything was served family style which was super fun and interactive. Then came the pasta course - with cheesy and peppery cacio e pepe and short rib filled Agnolotti with the most amazing truffle sauce. Everyone at the table was commenting on how perfectly cooked the pasta was and how good they were. I agree!! Then we moved onto our segundi - branzino with a puttanesca sauce and hangar steak. Again, the fish was cooked perfectly and the sauce was so flavorful! Finally, we had their luscious tiramisu with the most delicious layers and cream. Probably best I've ever had (but it kept me up ALL night - true to its name, pick me up!). The service was impeccable - the servers so attentive and helpful. The waters were always filled, the plates cleared and courses served at the perfect times. Grazie mille, Sfoglina for a truly special birthday and perfect evening!

Menu
Jerry L.

Appetizers and main course were all delicious! The service as great too. Definitely will come back when back in DC.

Tuscan Tomato Soup
Michael R.

Sfoglina is always a good time! This visit, I stopped by for dinner with friends and we had a lovely experience. The atmosphere is warm, intimate and inviting - perfect for catching up with friends or for a nice date night. Our server was on point, providing great service with plenty of charm and humor, making sure sure we had everything we needed and offering great suggestions throughout our meal. As always, the food did not disappoint. I started with the Tuscan tomato soup - it was lovely! The warm rosemary bread with whipped ricotta perfectly complemented it. For my main dish I had the ravioli which was pretty good. The desert was delicious (I can't remember the name but I took a picture below!) Also the drinks are really good! Sfolgina is a go-to spot in the city for good Italian food and great drinks. I will definitely return for more good times and to explore more of the menu.

Kimi L.

Made a reservation at Sfoglina yesterday evening. The moment we walked in, we were greeted by the kindest man--he literally goes out of his way to make sure your experience is top-notch! Our server was Alejandro, and he was beyond wonderful and kind. The food? Out of this world delicious. My husband had the Braised Beef Short Rib Agnolotti--so good, especially with the little hints of black truffle. I had the Bolognese Pappardelle and oh my goodness, it was incredible! We ordered cappuccinos--wonderful. The Nonna Palmina's Meatballs? So good. Order those for sure. We also tried the Mozzarella Bar with crushed tomatoes, and it was fresh and flavorful. For dessert, we had the Piemonte chocolate gianduja cake and the tiramisu--both amazing. The peach and vanilla sorbet swirl was also so refreshing and light. We will definitely have to eat here again before we leave D.C. Thanking God for simple joys like this--good food, kind people, and special moments with the one I love.

To go pasta (half portion), tiramisu, and Caesar salad
Emily H.

Cute spot with amazing handmade pasta - I loved the takeout container the pasta came in and that I was able to order a half portion! The tiramisu looked beautiful, but was just okay. I don't think the container did it any favors, so restaurant served version may be better! Caesar was fantastic and comes with fried capers (which aren't my fave, but really did the trick here). The $28 express lunch also caught my interest and will be happy to try when I'm back in the DC area!

Free Birthday Gelato
LoiLoi F.

Amazing Birthday Dinner Experience! From the moment we entered the beautiful restaurant, greeted by kind hosts and servers, Sfoglina was a great ambiance to be part in! The seating can be tight but the bread basket was nice and fluffy, could be warm, but its alright . We got the parpedelle, Alfredo, and Virgin Spritz. All were delicious and came at great speed! The restaurant is a space where you meet amazing, kind customers and waiters! As a treat, they surprised us w a birthday dessert and card! A solid 4.9 in the books! Def recommend this for a yummy dinner!

Spicy Squid Ink Tagliatelle - part of $85 "Pasta Tasting of 3"

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Ask the Community - Sfoglina - Downtown

Can I see a dessert menu, and what do you recommend?

The pistachio cake is delicious! I'd consider it large enough to be shared between at least two people.

Is it good for kids?

Food wise - probably if your kids aren't picky. It is "cozy" though

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I give l'ardente 5 stars and the 3 g's: Gorgeous, glamorous , and glorious. I was solo dining and…read morefelt so well taken care of. The waitress I had was so sweet and their guest service coordinator constantly checked in with a warm attitude. I got the focaccia and was between the girasoli and spaghetti pomodoro. I am so glad I went with my waitresses recommendation and got the girasoli! It was unlike any pasta I've ever had. Similar to a ravioli, but has a veggie puree opposed to cheese on the inside. The leek and lettuce within the lemon butter sauce was to die for, and the girasoli itself was pleasant and unforgettable. The focaccia was also SO FLUFFY. The outer crust was not too crunchy and just right. The inside is so glamorous but also feels Italian. Very clean, nice and spread out, and overall a fabulous vibe. If I'm ever back in DC, this is on my list of restaurants to be coming back to!

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L'Ardente - Dining area

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Grazie Nonna - Green Goodness

Grazie Nonna

4.2(764 reviews)
0.5 mi•Downtown
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Chicken Parm was delicious and loved the atmosphere. It was a little loud inside, so would make a…read morereservation to sit outside.

This review is well overdue but has been word of mouthed to several people since coming here for my…read morebirthday in August. From the time I arrived they made me feel special and wasn't even wearing anything that said it was my birthday. I brought a cake with me and I was going to ask how much they charge for storage and they told me "Nothing, it's free of charge". They relieved me so much. Now for the atmosphere, it was so so elegant in there even thinking about it now makes me want to go back just to stare at those wax candles that creates mountains of dripped wax which is its own kind of art. Next, let's take about the mouthwatering and delicious food we had. I ordered the Vodka Sauce Pasta and it was the perfect amount of heat and flavor. I also got a side of garlic bread and it was so crispy, light, buttery, and garlicky, just like I like it. My husband ordered the Drunken Love Pizza and of course I had to try a slice and WOWWWW. That one slice of pizza had me drooling it was so yummy!! Everyone enjoyed their food and it was great time. Now, on to my cake, I'd brought candles, plates, and even a knife with me to cut the cake. To my surprise, they brought the cake out with lit candles and everyone sung Happy Birthday to me. They even cut and served the cake to us. Keep in mind, there was not a charge on the bill for this either. It truly made my birthday even more special. Grazie Nonna, you don't understand how happy you made me feel that day. Thank you so much for the love shown on my special day. I will forever tell people this story. Thank you!

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Grazie Nonna - View from the pizza bar

View from the pizza bar

Grazie Nonna - Drunken love

Drunken love

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Caruso's Grocery - Spicy Neapolitan Ragu

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4.6(340 reviews)
2.7 mi•Capitol Hill
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When my niece requested Italian for her birthday I knew just where to take her for her birthday…read more While it's hard to snag an early dinner reservation before 9PM, I've been there plenty times solo and was able to secure a single seat at the bar.That place is busy, welcoming & warm and well worth it! The hospitality and service is top tier. When celebrating a birthday they greet you from the host stand with a happy birthday! We started with the Roasted Garlic Caesar and the Garlic Bread Quattro Formaggi both super tasty and flavorful. For dinner went with the Spicy Neapolitan Ragu, my personal fav, which is hearty and full of flavor and the Caruso's Alfredo that's creamy with wild mushrooms and truffle butter. My picky 19yr old left with her heart and stomach full and impressed with Caruso's! It was my pleasure to introduce her and happy to add another fan gal!

Love this place for some good old Italian! Chicken parm was absolutely ginormous and had a good…read morebalance of sauce and tomato. The ragu was perfection. The perfect mixture of umami and tang. They also used bucatini noodles and I feel like not many restaurants do that and I just love how it absorbs all the sauce. Bread was delicious as always, but the cheese was just okay. Honestly I feel like the bread tasted better with the ragu sauce. Potatoes were exactly what you would expect - herby and slightly cheesy. Vibes in there are perfect - like an old style Italian homey restaurant. Service took a little while but they were also busy.

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Caruso's Grocery - View from the bar

View from the bar

Caruso's Grocery - Meatballs

Meatballs

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Osteria Al  Volo - Fettuccine Amatriciana

Osteria Al Volo

4.5(600 reviews)
1.7 mi•Adams Morgan
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I've been coming to this lovely Italian gem for so many years. It is consistent and delicious and…read morefriendly and cozy. Their pastas are perfection. Their menu is simple and it works. We've taken out of town guests, we've taken our son, we've done takeout. One of my favorites is the bucatini with short rib ragu. I always ask for an extra side of buratta, which pair is so nicely with the hearty sauce.

A cute little neighborhood spot. Was in the mood for pasta and decided to go on a whim on a…read moreSaturday night. It was crowded but there were still a few seats available. Found it to be a bit louder than I would've liked but I think it was because of the spacing between tables. Came toward the end of the night and got seated and welcomed right away. I ordered the polpette, meatballs to start. They were quite tasty, but the sauce was a bit watery. Think that's just because the meatballs themselves were pretty juicy. Heard the focaccia was a hit, so asked for some of that. I was told they didn't have any left. Which was weird, because then another server came and asked if I wanted bread. I'm glad I said yes because the focaccia is very fresh and was a great addition to the meal. For my main, I ordered the vodka pasta, which was very flavorful and very saucy. I love a good, thick vodka sauce and that's what you'll get here. The one part of the pasta I didn't really enjoy was the chicken inside the pasta. I think I would've preferred a grilled chicken option instead of the chicken that comes in the pasta. That being said, this place is a gem. The prices are great and the portions are hearty. The pasta is thick, you're really coming here for fresh noodles and ingredients. If you want to top your meal off just right, you'll get the chocolate lava cake. Very delicious! Service was good and staff was very attentive!

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Osteria Al  Volo - Specials

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Osteria Al  Volo - Meatballs. Absolutely delicious!!

Meatballs. Absolutely delicious!!

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Cucina Morini

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4.5(190 reviews)
0.6 mi

Martini Hour alert!…read more First, I think that the martini hour is absolutely genius! It runs from 5-7pm and the selections of martinis were perfect. Ambiance: the restaurant is beautiful but note that martini hour takes place in a small bar area with limited seats. Nonetheless, you can grab a few friends and make this a moment as you enjoy those perfect martini selections. Bites: there weren't much to eat at martini hour so we moved to the general area afterwards to enjoy some food. Service: the staff was amazing and very accommodating. Shoutout to Nesto, the best bartender around! Martinis: Morini Martini: I absolutely love this drink. It was crisp, refreshing, and had a little bold flavors from the white pepper. I absolutely loved this drink and would get it again Sicilian Martini: another fav! Think summer time refreshing with a hint of sweet and citrus burst from the mandarin and lemon Espresso Martini: this drink was another great selection. Freshly brewed and perfectly prepared. I loved it Least favorite: Cala Rossa. I only disliked the drink because it was very sugary and I don't really enjoy sugary drinks. Food: Rigatoni: this dish was divine! And quick note, the smaller plates were perfect serving sizes. But back to the dish. The pasta was cooked al dente and the lamb ragu was soooooooooooooo good! No seriously, it was absolutely divine. Perfectly seasoned and rich in flavors. Other members of my party enjoyed their dishes: Cappelletti and Paccheri Alla Norma, both were described as absolutely perfect. Excellent evening, great service, incredible food and perfect drinks! What's not to love about this place?! I'll be back!

So this place is a go-to for pasta lovers- either in person or delivery. The large portion is a…read moremust! Even to have leftovers! One of my favorites pictured here is the squid ink pasta in a spicy sauce with blended shellfish. The bread crumbs on top, shellfish and pasta have the best texture combination. The red pepper perfectly compliments the dish. My other go- to is the gramigna- the white sauce with pepper and sausage is a very tasty dish. I truly appreciate their homemade pasta! For apps- can't go wrong with the burrata. The service was impeccable and the atmosphere chic casual.

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Cucina Morini - Interior (deep end)

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4.1(971 reviews)
0.9 mi•Dupont Circle
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There is no place like Floriana. Genuinely the best food... so much so that my husband and I chose…read moreFloriana for our wedding night. Cozy interior, quiet and romantic. It's in an over 100 year old house and it's beautiful. The food? Wow. Incredible. Nothing isn't delicious. Tender and al denté pasta. Everyone is so kind. The general manager and AJ helped to make our night so special. What a place.

Went for restaurant week and would give 3.5 stars…read more First to note, parking in this area is not great. At all. Finding the restaurant was easy but walking into a foyer that looked like the back of a restaurant / server entrance with no staff to greet you was a little confusing. There are curtains sectioning off the dining area, but lots of questions when you first walk in. Also note that the dining room is verrrrry dark at night, and it can get very loud when crowded. Service was okay, but there were multiple times when we wondered where our server was. The bread, oil, and winter sangria were AMAZING. For food we had Brussels, calamari, and mussels to start (all delicious), tortellini mignon (underwhelming and sent back for the lobster linguine), scallop and shrimp risotto (okay, but I've had better), and branzino (good and cooked well) as entrees. I had the tiramisu for dessert which was good, but I did almost choke in the first bite from the amount of cinnamon. I would go back to try additional dishes, but a little underwhelmed for a first experience.

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Floriana - Inside downstairs dining room.

Inside downstairs dining room.

Floriana - Banana Foster French Toast

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Floriana - Outdoor seating area

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Outdoor seating area

Sfoglina - Downtown - italian - Updated May 2026

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