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Osteria Mozza

4.1 (320 reviews)
Closed • 11:00 am - 11:00 pm

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Their version of an Old Fashion.
Michael O.

We came for my wife's birthday with our daughter and had an excellent night. Waleed started us off. Attentive without hovering, patient, and clear about how the table is meant to work. Mid-meal he had to leave and James stepped in with the same standard. No drop-off. The detail my daughter caught, and I keep thinking about: our water glasses were never empty. Not once. Most places let that slip. Here it didn't. Food was expertly cooked and expertly seasoned. It was quite the experience. Order what you want, but the joy of this place is best if you treat the dishes as à la carte for the table and share. That's how they designed it, and that's when it clicks. If you get Waleed or James, you're in good hands.

Celebrating an engagement!
Dazia H.

10 out of 10! The service, amazing. The drinks, great. But let me tell you about that ribeye, absolutely delicious! I love Georgetown, there are so many great restaurants. This one has quickly become one of my favorites. From the vibe to the food it checks all of my boxes. I've been here twice now and I can't wait to go back.

Beef Tagliata
Carolyn Y.

I visited with a group of coworkers on a last-minute whim. We were seated quickly. Arriving early definitely helped, but I'd still recommend making reservations in advance. We were seated in the indoor patio area, which had a wonderful ambiance and gave us the feeling of dining outdoors while still being comfortable inside. Our waiter was knowledgeable, attentive, and highly professional. The food arrived quickly. Standout dishes included the Sweet Corn Cappellacci, the broccolini, and the tiramisu. Every dish was flavorful and beautifully prepared. Highly recommend!

Stephan M.

This is one of our go to places whenever we are in Georgetown, it never disappoints! The inside of the restaurant is absolutely stunning. We have ordered everything from prosciutto + melon appetizer to steaks and pasta, everything is always prepared perfectly and the service is excellent. Will be back often!

Goat Cheese Ravioli
Mark O.

My wife and I went on a date to Osteria Mozza recently and had one of the best meals on 2026. To start, the star of the show was 24-month Parmigiano Reggiano then the Chicken. We had a great dinner experience. The venue is elegant. The lighting is romantic. We enjoyed our experience. Our host was great.

Jin P.

Osteria Mozza nails the atmosphere. The place looks great, service was excellent from start to finish, and the prices are actually more reasonable than I expected for a nice restaurant in DC. That said, the food was a letdown. The mozzarella appetizer was fine but nothing special.. it's cheese and tomato. Everything after that was further disappointing. I wanted to like it because everything else about the experience was solid, but the food is ultimately what matters most. Unless they're having an off night, I don't see myself coming back.

Julia P.

I had really high hopes for Osteria Mozza after hearing so many great things (since my LA years). First impressions were fantastic. The restaurant is absolutely gorgeous, the service was warm and attentive, and I was pleasantly surprised that the prices were actually pretty reasonable for a restaurant of this caliber in DC. Unfortunately, the food just didn't live up to everything else. The mozzarella appetizer was the best thing we ordered and delicious. My pasta dish was noticeably overcooked and mushy, which was disappointing for an Italian restaurant. I kept hoping each bite would get better, but it never really did. Overall, I left feeling pretty underwhelmed. I'd happily come back for drinks and the mozzarella, but I don't think I'd return expecting a memorable Italian meal.

Reeya A.

WOW. I went to Osteria Mozza between their lunch and dinner service for a quick bite. I ordered salad & a pasta and was absolutely blown away by the depth of flavor from the dishes. The salad was so fresh and well balanced, and the pasta was clearly made right at home. I went back again a week later, as a walk in for lunch, and also tried arancini and two pizzas. I really was again blown away by the pure deliciousness of the food! It also is such a beautiful and large restaurant, with multiple levels and different rooms. Easily in the top 2 Italian spots I've tried in DC!

Steak and eggs
Victoria S.

Went here for a beautiful weekend brunch. Interior was spacious and immaculate, very airy and nicely decorated. Staff was as welcoming and knowledgeable as can be. We shared several dishes. I got the roasted eggplant piadini. A Margherita pizza was also ordered, as well as the steak and eggs. Everything was delicious. The piadini was a light, puffy and crispy round bread stuffed with a heaping portion of roasted eggplant with a yogurt dressing. A side salad of greens in and oil and vinegar dressing rounded out the meal. The pizza had a thin but chewy and crispy crust with a savory tomato sauce, soft mozzarella and basil. The steak was tender and slightly charred in the exterior. Great place for an intimate meal or groups!

Bar
Rajni D.

So many great things to say about this place, best of all being its STAFF! We stumbled upon this place by chance. I insisted on going in here because they just look like they have good wine. Correct. They did. A great selection of respectable European varietals. We noshed a bit but didn't eat a meal, but I can tell you that the wines would pair incredibly with their menu. We ordered the olive bowl and grilled octopus-- which was made to perfection, btw. Really brought the wine to life. The space omg THAT SPACE! Beautiful, breathable, eclectic and yet wholly European lakeside chateau vibes. We sat at the bar but there was also a huge dining room, a wide green room (glass ceiling so it gave major outdoor vibes without actually being outside, and even a (roomy) private dining room on a mezzanine level that overlooks the dining and bar area. As mentioned, the staff were our favorite part. Special shoutout to Oja (spelling? It's pronounced Oha), Dominic (if I remember correctly), and a member of the catering/events team, who was so warm and professional. We spent most of our time with Oja, who was so delightful we proactively highjacked her time! Definitely will come back much as I can. Everything was such a smooth, professional, and obviously carefully curated operation. A stand-out place in G'town.

Butterscotch Budino
Reginald A.

We joined as walk-ins for a cocktail and dessert at the bar. What a beautiful Italian restaurant right in the middle of Georgetown. The service was disengaged, but the dessert was delicious and my Negroni was perfect. Definitely try the butterscotch! I will return to try the full experience. PS they even have your favorite Italian spices, pasta, sauce, and other goods for sale as you walk out -- worth a little shopping spree!

Complimentary birthday dessert
Vy H.

Came here recently Saturday night to celebrate my birthday with my girlfriends. The restaurant is nice, and has an energetic vibe! The bar was packed too. Service was great--our server Mili was friendly and attentive. We started off with the Nancy's Caesar and Shaved Brussel Sprouts--the Caesar was disappointing, just a few pieces of lettuce and oddly presented. Pastas were delicious and flavorful but were relatively small portions--we enjoyed the Mafaldine, Rigatoni, and Linguine & Clams. The 24oz. Grilled Porcini-Rubbed Ribeye was huge--well flavored, tender and cooked perfect! Whole Branzino Alla Piastra was just okay--fish was soft but it lacked flavored, would have been better more seasoned or accompanied by a sauce. For sides, highly recommend the Sweet Potatoes! Roasted Cauliflower was good but it looked like broccoli since it was green, but tasted like a cauliflower. For dessert, Mili brought out a birthday dessert (ice cream with cookie) and a lit candle for the celebration! We also tried the Tiramisu and Apple Crisp. Cocktails were on point and prices started off at $16-17 a drink. We had an awesome experience, would definitely come back!

Tuna crudo. Delicious
E C.

From the hostess, Tiffany, at greeting, to the attentive service with Francesco, fresh food and atmosphere, this is a must visit place. Even if stopping in and sitting at a small table at the entrance. Food: Little Gem salad (not shown) is fresh and bite and the pepitas give a great crunch. The crudo was also fresh and delightful.

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Osteria Mozza Reviews in Other Languages

Ask the Community - Osteria Mozza

Can I order lasagna?

Only if you do it politely!

What is the he dress code?

Dressy casual

Are there gluten free items on your dinner menu?

YES! Their gluten free pasta is amazing, and they can prepare a few dishes GF. Ask to sit in Shariff's section, he did a wonderful job with our gf df vegetarian needs !

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L'Ardente - Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

L'Ardente

4.5(1.7k reviews)
2.8 mi
•$$$$

When I think of amazing restaurants I've been to In Washington DC, this one definitely tops my…read morelist. The vibe, the food and the service all Come together in what I can only describe as a perfect restaurant experience. Well done, L'Ardente, well done! We were staying close by for the Indy race in Washington DC and I was excited to try the 40 layer lasagna. Food (5/5): we started with the Focaccia - Rosemary | Fleur de Sel | Tomato Tapenade (v+) and it was delicious. Our favorite was the Fuoco Pizza - Soppressata | Fennel Sausage | Pickled Peppers | Calabrian Chili The pizza was so light and flakey and delicious! We did try the lasagna- it tasted like a short rib pasta and was creamy and decadent. Service (5/5); so wonderful. A sweet woman came by to ensure we had a good experience here. Ambiance (5/5): amazing beautiful restaurant.

Had this place on my list for a long time and it was worth the wait! Here are my hit/misses:…read more Arancini: creamy, cheesy, comforting but also elevated! I was surprised I could actually taste the saffron in this since there are more robust flavors going on here with the chili oil but I appreciated it! Focaccia: comes out looking like a popover but has that classic focaccia texture. Tomato tapenade is a must with this. Very good, but if you are picking one veg app go for the arancini. Cacio e Pepe: some of the best I've had in DC. Creamy, cheesy sauce cut with the perfect bite of black pepper that is obviously high quality and fresh. The pasta itself is perfectly chewy and it's all just glorious with a glass of the Sauvignon Blanc. Linguine al frutte di mare: seafood heaven. Not very spicy at all -- just enough for the enjoyment of it. Plenty of seafood and none of it was overdone. Flavorful sauce and once again perfectly cooked pasta. Hubby devoured but did note that he didn't get shrimp and scallops just crab and squid. Not that it was bad, just that's what he got and he would have liked the shrimp and scallops for balance. A note about the Vanilla soufflé: we wanted it but it takes 20 min to make and we didn't know so we didn't get it -- next time I come I'm getting it and ordering it with my meal. Just something to keep in mind. Pannetone bread pudding: love the concept and the execution. Pannetone makes a great base for bread pudding. Beautiful decor -- very classy and modern. Large dining area and a decent sized bar area. I Appreciate that the servers know and understand their menu and are available for recommendations without being overbearing.

Photos
L'Ardente - Dining area

Dining area

L'Ardente - 40-Layer Lasagna.

40-Layer Lasagna.

L'Ardente - Famous lasagna yum

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Famous lasagna yum

Filomena Ristorante - Pasta Mammas

Filomena Ristorante

4.2(3.9k reviews)
0.1 mi•Georgetown
•$$$
Women-owned & operated
Established in 1983

Filomena Ristorante was phenomenal!…read more My husband and I decided to try Filomena after our friends raved about it. I thought I had booked a reservation, but when we arrived I realized I never finished the prompts and my request did not go through. Fortunately, they were still able to accommodate us after a short wait. The staff was lovely and very attentive throughout our meal. The restaurant's exterior is unassuming, but it's quite charming inside. right when you walk in, there is a pasta mama making fresh pasta on the right hand side, which you can also see through the glass window from outside. It was very neat. Unfortunately, I can't remember the names of the dishes we ordered, but everything was absolutely wonderful. We started with a crab appetizer and were very impressed by the generous amount of fresh crab. The entrees were huge and in hindsight, we could have shared one. I also ordered a glass of red wine and even though we love sweets, we skipped dessert. We were too full! What a great experience!

Filomena has been in Georgetown for more than 40 years. It's definitely worth going to…read more Right now they have their special Halloween decoration all over the restaurant and that's worth a visit by itself. Reservations are strongly suggested. We went this past Sunday for dinner . Service is excellent . They start with a basket of variety of bread and their special pesto based oil dipping sauce . food is very good, a bit heavy on some of the sauces. The portions are definitely family style and enough for two to three people. Wine menus is extensive . After the meal the server comes to the table with complimentary decanters of Liqueurs, Sambuca and Amaretto , you get to choose a shot of one of them. Of course Desert is a must try .

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Filomena Ristorante - Lasagna Bolognese

Lasagna Bolognese

Filomena Ristorante - Focaccia Bread made fresh daily!

Focaccia Bread made fresh daily!

Filomena Ristorante - Filomena's Famous Cannoli

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Filomena's Famous Cannoli

Caruso's Grocery - Spicy Neapolitan Ragu

Caruso's Grocery

4.6(355 reviews)
4.6 mi•Capitol Hill
•$$

My wife and I recently ordered the garlic bread and the alfredo for delivery and received our order…read morein a timely manner. Both dishes did well in transit and were still warm when we got them. The garlic bread was well-baked and flavorful, with delicious cream and olive oil dipping sauces. The alfredo was homemade, fresh, rich, creamy, and had good umami and the right amount of salt. I would recommend Caruso's Grocery!

I found this restaurant at the last minute and boy am I glad we did!…read more We arrived at around 7:45 and the place was packed. The hostess told us we likely wouldn't sit until 9:45 so I inquired about the bar and the manager quickly stepped in to put us on a waitlist. Since the restaurant is connected to a food hall of sorts, she recommended we grab a drink there while we wait. Shortly after we got our drink, we received notification of an opening and were seated by 8:15. We had the burrata appetizer, Ragú x 2, and the seafood fra diavolo. The burrata was one of the best I've had since they serve it with pesto, pine nuts, and garlic bread. It was truly divine! The Ragú was not far behind. Incredible flavor and a generous portion. The seafood dish had a nice kick and had plenty of seafood, which is not common as of late. All dishes were also priced reasonably for the quality you received. As we sat at the bar, we had pleasant conversation with the bartender and finished our meal with a small cannoli that really sealed the deal. If you're looking for excellent Italian food in DC without breaking the bank, look no further than Caruso's grocery! However, I'd recommend reserving ahead of time because it's certainly not a secret. LOL

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Caruso's Grocery - View from the bar

View from the bar

Caruso's Grocery - Meatballs

Meatballs

Caruso's Grocery - Caprese martini

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Caprese martini

Grazie Nonna - Green Goodness

Grazie Nonna

4.2(820 reviews)
1.6 mi•Downtown
•$$

Been to the restaurant multiple times. Recently, first time, had a gathering at our home catered…read moreby Grazie Nonna. We had pasta and salad for 8. It was just as delicious as in the restaurant. The food was hot, layed out by our delivery person and not expensive. If you have a catering opportunity think about Gazie Nonna. You won't be disappointed.

Grazie Nonna is a new age Italian spot with a vibrant modern energy and vibe supported by old…read moreschool recipes and service that is situated directly on 15th in downtown DC! We were staying at a nearby hotel and didn't want to go far, and lucky for us, Grazie Nonna was nestled in the base of an adjacent space, so we popped over on a Wednesday evening for dinner. We made reservations, which is recommended, as they were busy! The space features a gorgeous outdoor bar and courtyard with all the modern and bright finishes, while the inside is a call back to old school Italia with the old school charm from the art to photos, ornate fixtures and of course the large burning candle anchoring each table. Either area is an absolute vibe, different from each other, but still connected! It was a table of four, so naturally we started with a bit of antipasto, a bread service, meatballs and some cocktails. The Nonna Ciao cocktail was absolutely divine, beyond perfection! This theme remained strong in everything we experienced from the bread, meatballs, pasta and of course the pizza! Speaking of, they recently added the Pittsburgh Bianco pie to the menu, so naturally we had to go with it and it was the right call! The pizza was phenomenal, pillowy, but crispy crust, just the right amount of sauce, excellent sauce and the perfect mix and amount of cheese! Service was stellar from entry to exit. Everyone we interacted with was friendly, gracious and just fun to engage with. Overall, absolutely adore Grazie Nonna!

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Grazie Nonna - View from the pizza bar

View from the pizza bar

Grazie Nonna - Chicken Parmisiana

Chicken Parmisiana

Grazie Nonna - Drunken love

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Drunken love

RPM Italian

RPM Italian

4.1(1.9k reviews)
2.4 mi
•$$$

Atmosphere and food was absolutely delicious/amazing! I highly recommend this restaurant.read more

A truly 5 star experience, which I don't always find with DC area Italian restaurants. RPM has…read more"Lively but upscale" vibes. Busy on weekends, be prepared to wait a bit. Servers move fast but they aren't at all rude and they were in top form for our meal. Here's my hits and misses: Truffled garlic bread: crispy, umami deliciousness. The truffle wasn't overpowering but it was there. The garlic wasn't overpowering but it was there. Very well balanced. Hubby ate like 5 pieces and he never goes after bread like that. Highly recommend this one. Mafaldine cacio e Pepe: actually so good. Perfectly cooked pasta with a sauce that cling to every inch. There was an actually kick to the black pepper. Portion was perfect and the flavors all balanced out. Highly recommend washing down with a glass of the Gavi di Gavi. SO good, a hit for the ones who don't eat meat. Chicken Parmesan: my husband silently ate the whole thing and said "no notes" once he put down his fork. He loved it top to bottom. Heads up that this is a large portion. 3 huge cuts of chicken. The side of pasta given with the dish is also cooked perfectly al dente and the sauce tastes high quality with good ingredients. Get the gelato. Forget everything else on that dessert menu. My husband and I share dessert about 99% of the time. He liked it so much he got his own and then I couldn't stop eating from his. Would recommend reservations for sure and looking forward to our next visit!

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RPM Italian - Inside Bar Area

Inside Bar Area

RPM Italian - Carrot cake

Carrot cake

RPM Italian - Caramel Apple Semifreddo

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Caramel Apple Semifreddo

Floriana - Muscovy Duck Breast

Floriana

4.1(980 reviews)
1.5 mi•Dupont Circle
•$$

Visited DC recently, this time with my friend. I reserved this restaurant because he liked Italian…read morefood but was more interested in those non-pasta dishes. Floriana, indeed, offers a good number of interesting app. and meat/seafood entrees. The restaurant sits in a small, old building in U-St Corridor. We went there at 7:45pm and both its first and second floors were packed with people. For food, we tried the following: 1. Steamed Mussels: served in white wine based broth. There were more mussels than I expected and they -- as well as the broth -- were full of umami. 2. Baby Beets salad: diced red beets, orange segments, thinly sliced green apple, arugula, whipped goat cheese at the bottom. Tasted fresh and refreshing. I especially like how beets went with the oranges and goat cheese. The crispiness of apple was also interesting. It would be better if there were more goat cheese! 3. Lasagna: my friend's entree even if he originially wanted to have non-pasta dishes lol. This heavy baby had a huge block of layered pasta and meat, and topped with a thick layer of beautifully melted cheese. Absolutely filling but also full of flavors. 4. Duck Breast: perfect medium rare and very tender. Came with sauteed gnocchi & swiss chard, cherry demi-glaze. The gnocchi pieces had very different shapes so I guess they were homemade. The swiss chard added some sweetness & juiciness to the dish. The sauce was good, but I could hardly taste the flavor of cherry. Also, I hope the pasta could be slightly firmer. 5. Complimentary bread: ~13g per piece. Served with a sauce similar to pesto. My friend liked the sauce very much. Service was quick, even if the restaurant was fully seated. Our server was also friendly and informative. For example, when I had a hard time deciding whether to order the Sunday Roast pasta or the duck, he explained the two dishes in detail. I would try more dishes the next time I visit DC.

Cute place. Get reservations. Food was ok. Lasagna was good…read morebut the serving was enough for 3 people. Same with the steak. Pretty crowded with tables and loud. Difficult to have a conversation.

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Floriana
Floriana - Banana Foster French Toast

Banana Foster French Toast

Floriana - Sunday Gravy

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Sunday Gravy

Osteria Mozza - italian - Updated November 2026

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