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Gangsters paradise. Get Low. Return of the Mack. Blueberry Yum Yum. Not words I thought would come to mind when reminiscing about this incredible restaurant, but they had the most nostalgic hip hop playlist running throughout the meal. (Someone in a prior review mentioned the music "didn't fit" the food - I beg you to ignore them.) The unexpected bops, oh so personable and knowledgeable staff, and the touching gestures to celebrate my husband created a joyful, comfortable atmosphere for the night. And the food. The FOOD. Quite literally the best meal of our lives. How often do I get to say I ate quail specially flown in from California while mouthing the words to Back That A$$ Up by Juvenile? An epic night we'll never forget.
Impressive food at one of DC's best restaurants, but I expected just a little bit more from a restaurant so clearly aiming for a third Michelin star. The food is immaculate; some of the bites are quite impressive. The quail (sourced from Northern California) was perfect. The wagyu, however, was just OK (sourced from Australia, which, at the price point, felt a bit off, like a knock-off version of what you'd usually expect). But my experience was more impacted by a VIP guest who drew a lot of attention (to the detriment of me, the person next to them at dinner). I could see the focus being pulled, which is something quite noticeable at this level of restaurant. You don't want to feel like an afterthought. Nevertheless, this is a restaurant with a lot of ambition, just on the edge of something even bigger - and I might have just gotten an off night.
Came here to celebrate a friend's birthday and this place was amazing! Enjoyed the whole journey at the chef's table, as well as the dessert bar; loved the ambiance in both. I think the best part of the experience was the staff - they were very attentive, knowledgeable, and friendly. There was one of the servers who was super attentive and fun to talk to; he helped created an emoji cutout for a drawing I had made for my friend that was place in the dessert box, which really shocked us both! TL;DR about food: I really enjoyed the seafood snacks and dishes, the strawberry desserts, and the additional crown melon we added onto our experience. Some dishes I thought weren't jaw-dropping, but were still good, particularly the truffle-based ones. Some dishes, I thought the sauce/added ingredients really triumphed over the main pieces. Overall, there were so many details and small, unique flavours for each dish despite my different views on each one! Individual items: Snacks: My favourite snacks were definitely the seafood-based ones with the (1) ibodai - wakame - caviar and (2) king crab - uni - sunchoke. The foie gras - miso - strawberry one was interesting too with the peppercorn. I thought the pork - red bean - steam bun one was like another bun I could get at a store. Shima aji: I particularly enjoyed the burrata and sauce together, which helped enhance the fish pieces. Amadi - yamaguchi: I enjoyed the textured skin on the fish. Koshiibuki rice - niigata: I'd say my least favourite dish of the night, even though it was still good. Very dense and heavy for me; I wasn't crazy about added truffle, but perhaps I'm just not that crazy about truffle in general. Diver scallop: The scallop itself was normal, but I did enjoy the additional sauces around it. Pink pineapple: Really just felt like normal sorbet to me, but a nice palette cleanser. Wolfe ranch quail: Loved the scallion, oils, added garnish around the quail. Quail was tender. Opal wagyu: The raspberry flavouring was such a nice touch to the meat! The wagyu was fine at first, but the charred like aftertaste made it rather exciting to eat. Believe it also came with the takoyaki, which I thought was fine. K Berries Desserts: The strawberries were juicy and fresh, but I particularly loved the chocolate tart - the crunchiness of the chocolate crust alongside the sweetness of the strawberries was memorable to me. Crown melon: I think one of my fav parts! The melon was so sweet, juicy, and refreshing once it touched my tongue. I definitely see the hype around this melon now. Dessert box: All worth a try, but I enjoyed the buckwheat madeleines the best with the slight saltiness. I will always appreciate the emoji on it though! Birthday dessert: Tuxedo cake was creamy and not too sweet, but was melting fast! Decaf coffee: Loved the hints of cherry - don't need to put cream or coffee in it honestly! Regretted putting it in initially, but for my second cup, drank it as it was.
Solo diner review: I decided to treat myself to dinner at Jont for my birthday and while I agree with what everyone says about the amazing food and flavors, what I came away with was an appreciation for Chef Ratino and team's unreasonable hospitality. Upon arrival, you're taken to a side reception area (entrance is also used for Bresca) where you wait to be taken upstairs and to the kitchen counter seating. Seats are wide and comfortable, but I was still left wishing for a foot rail. Everything from the dish ware to the upside down knives (Chef told a story of how he picked them out and still forgets to hold them correctly) is thoughtfully presented. Ingredients and dishes are top notch and you will not go home hungry! Attire definitely seemed more dressed up -- people were there for a special night out, but there wasn't anything stuffy or overly serious. Menu highlights were the Shizuoka Crown Melon (a $40 supplement), the crab rice, and all of the little treats in my dessert box. Bathrooms are two large single rooms. Dessert was served in a separate lounge-y area through a curtained doorway. They definitely make the most of a tight space. What really set this experience apart for me was the little things. One of the servers noticed me singing along to the playlist and brought over a QR code to their Spotify. The napkin that slipped off my lap was picked up without my notice and replaced with a fresh one. Chef Ratino took the time to chat about how he values his chefs and staff and "auditions" new team members to find out if they work well with the rest of the staff. Everyone worked together to make the evening a memorable one.
I dined at Jont on Valentine's Day, and it was the best dining experience of my life. I've dined at Michelin Star restaurants around the world, and this was the best overall experience. The space is sleek and sophisticated with an open kitchen. Even the restrooms area is picture worthy. We selected the Chef's Tasting Menu and every course was absolutely delicious. This was the first tasting menu that I truly enjoyed every bite of every course. After dinner we were escorted to the front of the restaurant for dessert. The dessert consisted of multiple courses as well. The presentation of the sweet treats was beautiful and so creative. At the conclusion I received a rose and my date and I both were given gift bags that contained more treats. Such a special touch. Every detail of this dinner was meticulously planned and perfectly executed.
I went here for my birthday dinner and this place lives up to what my expectation is for a two Michelin starred restaurant. When you first arrive to the main restaurant in led up some stairs, through a seating area, and finally threw a door that opens into a fully functioning open air kitchen. The napkin that is at your seat is warmed, which is greatly appreciated during the winter months. You're presented with a tablet with a menu that allows you to add on things to the entire dinner experience. I opted for the nonalcoholic pairing to accompany my meal. Dinner service was as expected, as there are multiple staff and moving parts explaining the dishes that you're eating and the drinks that you are having. The service was immaculate, and all of the staff working were well-versed on the menu offerings as well as all of aspects of the kitchen down to where the glassware came from. Everything I ate here was delicious. Never in 1 million years that I think that I would get to try antelope nor butter-clarified non-alcohol, alcoholic wine, but I definitely did and they were both actually really good. I really appreciated the personalized touches, including the birthday cake dessert and the card on my actual dessert box that wished me happy birthday. Now the reason I took off a star had nothing to do with the food or the service itself and everything to do with the music that was playing during the dinner. I did not expect to hear early 2000s unedited rap music with my dinner in this establishment as the only black person both working and at the dinner seating. It just came off as cringey, distracting, and performative to me. As expensive as this meal was, I did not anticipate that the background track to my dinner would be that. Outside of the questionable music choice, the rest of the experience was really really nice.
So lucky to grab a reservation the day before valentines here! This is actually the first 2 michelin star we've ever had in the US and it did not disappoint at all. We didn't really know what to expect since they didn't provide any menus or even a number of courses so it was actually way longer than we thought dinner would take (around 3 hours). We didn't have any plans after so this was fine but did come as a surprise lol I think they have maybe a la carte options or other type of tasting menus because we went to a completely separate room for the valentines weekend menu! We could see them prepping all the food as it is like bar type seating surrounding the kitchen. All the staff were super friendly and engaging and love that they also show us some of their highlight dishes before portioning out. More than alcohol, we love a good drink with or without the extra fun. so were super intrigued that there was not only alcohol pairing but non alcoholic so we decided to split all the drinks and one of us got the non alc pairing the other got the jont pairing! TLDR this is one of the best restaurants we ever tried!! so many dishes truly wow'd us Wagyu Beef | Tosazu | Gamtae - Wow! The Wagyu was so tender and kept balanced by actually the very flavorful and crispy seaweed. The more you chew the more the flavors develops and the better it tastes! It was so great and I wish I could eat another one | 5/5 Kamasu | Wakame | Caviar - You can't really tell by the picture but this is also on a small tart. The fish has a bit more bite than I'm used to from like a sushi restaurant but in the best way since it's a bouncy and still tender kinda bite! Everything went really well together| 4.5/5 Snow Crab | Uni | Sunchoke - This was so good, one of my highlights. I loved the different textures from the crispy tart and toppings but the soft and bouncy crab and creamy uni all went together so well. It wasn't fishy at all, and was so naturally sweet and savory!| 5/5 Pork | Red Bean | Steam Bun - This was reallly good! The bun is soft and fluffy and the filling is surprisingly flavorful.| 3.75/5 Shima Aji, Ehime | Dashi | Burrata | Kombu - The toppings are crunchy, the fishy is slightly firm but in a good way, not fishy at all and goes well with the slightly citrusy soup and cream type broth it came with! Broth was even good to drink on it's own!| 4.25/5 Amadai, Yamaguchi Koji | Buttermilk | Negi - My first time trying tile fish with the spiked edible scales! I didn't have any issues or poking in my mouth, but due to the type of spiky scales, it really slows you down when you eat this and makes you truly chew more and enjoy the flavors. I really liked the clean tasy fish with the buttermilk foam that was light but complimented the flavors of the fish.| 4.25/5 Hotategai, Hokkaido | Morel | Katsuobushi | Vermouth - The scallop is tender but much firmer than what I was expecting. I do prefer when it is more soft. It feels slightly lacking like it needs a seared/ better seared side. However, the mushroom is so unique and flavorful! It has an interesting texture too. The meat is the highlight since it adds this tiny but strong salty kick and umami flavor! Very good overall. | 4/5 Pink Pineapple | Jasmine | Tofu Cream | Toasted Kombu Oil - Amazing palette cleanser and could be a light and refreshing dessert! I was surprised at how good the flavors worked together. It's sweet but not too sweet, but it also has a chewy plant that adds little bursts of candy like sweetness. | 4.25/5 Wolfe Ranch Quail, California | Chestnut | Xo | Vin Jaune - Extremely tender and made so savory and delicious with the sauce. The outside added a nice but very light crispy texture too! Even though I really liked it, this was not a spoon and drink the sauce like soup because of how heavy it was. However, my fiance would disagree since he finished his and mine lol | 4.25/5 Broken Arrow Ranch Antelope, Texas | Matsutake | Takoyaki | Consomme - The Antelope was very tender and delicious! It's my first time trying antelope. The, I think foie gras, on top adds creaminess to the lean meat. | 3.75/5 Takoyaki - Interesting and not bad but also the flavor was not as memorable. | 3/5 The consumme makes the whole dish much better, it is so meaty and savory and not too heavy! Loved it | 4/5 ON Berries, Korea - I never heard of these but they mentioned these are strawberries grown without ever touching the dirt. They were the most amazing strawberries I have ever had. They were so soft, had so much strawberry flavor, and so sweet. It's crazy how a strawberry can taste like this. | 5/5 The sorbet was shaped like the most perfect strawberry! There is a very thin layer of chocolate outside and the sorbet is a bit on the harder side for the shape I guess but its very creamy and light and with the strawberry consume, so good. Rating | 4.25/5 I'm not sure what is what but I do know this is to describe the chocolate desserts that came in the box. they were heavy
My wife and I visited during our vacation to DC and absolutely loved the experience. I say experience as opposed to dinner because that's the atmosphere -- not just food but every aspect of dining at Jont was a meticulously crafted event. Fun touches like picking your chopsticks or a phone mat for guests who were taking photos... just everything was mindful and fun. Nothing felt stuffy or arrogant despite the level of cuisine. And the kitchen matched this energy; calm but never feeling anxious or heavy, I honestly just enjoyed watching them work. Food was as expected world class, and I appreciated that everything was focused and respectful to the dishes and never odd or performative. Honestly, the only thing I wished for was a touch more cohesion in the menu lineup.
4 hours before our dinner, we received an email saying there was an issue with their air conditioning. Since that was the last full day we were in DC, we couldn't reschedule. It was hot but it wasn't unbearable. If anything, I felt bad for the service workers in their full suits and the one chef who was on fire duty. Food was great. I enjoyed all the small bites. The crab dish was one of my favorites. They were accommodating when I listed two preferences for my guest. It wasn't super stuffy. I had a good time dining here and would come back.
Jônt exceeded every expectation. Every course was beautifully presented and packed with incredible flavor, and the wine pairing elevated the entire experience. The service was flawless--knowledgeable, attentive, and perfectly paced without ever feeling rushed. The creativity, attention to detail, and overall atmosphere made this one of the best dining experiences I've ever had. If you're looking for a truly memorable Michelin-star meal, Jônt is absolutely worth it.
Came here for the tasting menu and it was spectacular! We had reservations for 7:30. They bring you over in a special room where you are seated with the best view of the kitchen. The presentation and the details that went into each dish were worthy of a Michelin star restaurant. Not only the presentation was excellent, the food tasted absolutely delicious. There were so many courses, and we loved that the chefs also shared information about where the ingredients were sourced from. We had a great time there and will be back again next time we are in the area!
We can't say enough about how much my husband and I enjoyed celebrating our first wedding anniversary here. The staff thought of every detail, from a welcome drink, to a super fun millennial-friendly playlist, to custom treats for our puppy once the staff found out about her. Certainly did not leave hungry from the tasting menu - multiple bites come out first, then several more substantial creations, then we were escorted to the magical dessert bar. Definitely a Japanese influence to the menu, though perhaps that evolves year-to-year. Only chef's tasting experience we can compare it to in DC is Sushi Nakazawa, which we also love, though we can see how the service and experience help earn jont its two stars. Defenitely an investment in an evening, though we thought it was well worth it.
On the weekend of August 16, 2025, I somehow chose the wrong time to come. I've had this restaurant on my radar for about a year before I flew to DC to try this place. I spent about 3 weeks researching on whether to pick a different place, but it was clear that this restaurant is in a class of its own. Was it the best restaurant I ever had? I think some other 2 stars beat it out internationally, but I do think it was the right choice to choose Jônt over similar restaurants in the area based on service alone. Why? Because despite the HVAC breaking, they accommodated every single person and made everyone feel special in some sort of way.... While staying in uniform. Imagine the stress of a high end kitchen service in what was maybe 85-90° and a fire going on while wearing FULL SUITS. They chose to continue with their professionalism and even brought other people cold towels while suffering. I loved how cute the cucalemons were and was given a free bowl of extra ones to snack on. The man next to me was approached by them to compliment his watch extensively despite being a relatively accessible (but nice) watch. It wasn't about how flashy you were for them to say anything, but they made you feel like the only person there. There was only one woman in the kitchen, but it was clear she has earned the respect of everyone around her since she was trusted with the most important dish in my opinion: the quail. The place itself was actually a bit sterile looking. But the way there was a bit of an ambiance: mood lighting, curtain, long flight of stairs where things feel a little more intimate. Dessert was in a third room as well. Overall, I cannot give anything less than a 5/5 if they're willing to put their blood, SWEAT, and tears into your dinner. 100% a place I'd consider highly for a date night if you're willing to shell out some doubloons.
2 months ago
The Halloween experience was exceptional. I say that knowing that without the Halloween experience, the food and service alone are exceptional. My husband and I joined for our anniversary and did the upgraded wine pairings (the Fuck It pairing with the quote that said "you're already here, why not?" was hysterical), and the sommelier Joe was so informative, friendly, and made a huge difference in our experience. We have dined all over the country, and it is clear why Jônt and Ryan Ratino deserve two Michelin stars. Why not three is the only question we are asking? We will come back. read more
2 months ago
This was an amazing meal and wine pairing. I opted to just take photos and enjoy and savor every bite!! See menu and pictures. Highly recommend. Note: arriving early and starting at Bresca for a cocktail is not a good idea. The bar is reservation only and they put you in a small little room off to the side of the hostess stand with lots of others waiting for their table. Also, arriving early puts you in the same holding pen. read more
2 days ago
Gangsters paradise. Get Low. Return of the Mack. Blueberry Yum Yum. Not words I thought would come to mind when reminiscing about this incredible restaurant, but they had the most nostalgic hip hop playlist running throughout the meal. (Someone in a prior review mentioned the music "didn't fit" the food - I beg you to ignore them.) The unexpected bops, oh so personable and knowledgeable staff, and the touching gestures to celebrate my husband created a joyful, comfortable atmosphere for the night. And the food. The FOOD. Quite literally the best meal of our lives. How often do I get to say I ate quail specially flown in from California while mouthing the words to Back That A$$ Up by Juvenile? An epic night we'll never forget. read more
Impressive food at one of DC's best restaurants, but I expected just a little bit more from a restaurant so clearly aiming for a third Michelin star. The food is immaculate; some of the bites are quite impressive. The quail (sourced from Northern California) was perfect. The wagyu, however, was just OK (sourced from Australia, which, at the price point, felt a bit off, like a knock-off version of what you'd usually expect). But my experience was more impacted by a VIP guest who drew a lot of attention (to the detriment of me, the person next to them at dinner). I could see the focus being pulled, which is something quite noticeable at this level of restaurant. You don't want to feel like an afterthought. Nevertheless, this is a restaurant with a lot of ambition, just on the edge of something even bigger - and I might have just gotten an off night. read more
7 months ago
Came here to celebrate a friend's birthday and this place was amazing! Enjoyed the whole journey at the chef's table, as well as the dessert bar; loved the ambiance in both. I think the best part of the experience was the staff - they were very attentive, knowledgeable, and friendly. There was one of the servers who was super attentive and fun to talk to; he helped created an emoji cutout for a drawing I had made for my friend that was place in the dessert box, which really shocked us both! TL;DR about food: I really enjoyed the seafood snacks and dishes, the strawberry desserts, and the additional crown melon we added onto our experience. Some dishes I thought weren't jaw-dropping, but were still good, particularly the truffle-based ones. Some dishes, I thought the sauce/added ingredients really triumphed over the main pieces. Overall, there were so many details and small, unique flavours for each dish despite my different views on each one! Individual items: Snacks: My favourite snacks were definitely the seafood-based ones with the (1) ibodai - wakame - caviar and (2) king crab - uni - sunchoke. The foie gras - miso - strawberry one was interesting too with the peppercorn. I thought the pork - red bean - steam bun one was like another bun I could get at a store. Shima aji: I particularly enjoyed the burrata and sauce together, which helped enhance the fish pieces. Amadi - yamaguchi: I enjoyed the textured skin on the fish. Koshiibuki rice - niigata: I'd say my least favourite dish of the night, even though it was still good. Very dense and heavy for me; I wasn't crazy about added truffle, but perhaps I'm just not that crazy about truffle in general. Diver scallop: The scallop itself was normal, but I did enjoy the additional sauces around it. Pink pineapple: Really just felt like normal sorbet to me, but a nice palette cleanser. Wolfe ranch quail: Loved the scallion, oils, added garnish around the quail. Quail was tender. Opal wagyu: The raspberry flavouring was such a nice touch to the meat! The wagyu was fine at first, but the charred like aftertaste made it rather exciting to eat. Believe it also came with the takoyaki, which I thought was fine. K Berries Desserts: The strawberries were juicy and fresh, but I particularly loved the chocolate tart - the crunchiness of the chocolate crust alongside the sweetness of the strawberries was memorable to me. Crown melon: I think one of my fav parts! The melon was so sweet, juicy, and refreshing once it touched my tongue. I definitely see the hype around this melon now. Dessert box: All worth a try, but I enjoyed the buckwheat madeleines the best with the slight saltiness. I will always appreciate the emoji on it though! Birthday dessert: Tuxedo cake was creamy and not too sweet, but was melting fast! Decaf coffee: Loved the hints of cherry - don't need to put cream or coffee in it honestly! Regretted putting it in initially, but for my second cup, drank it as it was. read more
8 months ago
Solo diner review: I decided to treat myself to dinner at Jont for my birthday and while I agree with what everyone says about the amazing food and flavors, what I came away with was an appreciation for Chef Ratino and team's unreasonable hospitality. Upon arrival, you're taken to a side reception area (entrance is also used for Bresca) where you wait to be taken upstairs and to the kitchen counter seating. Seats are wide and comfortable, but I was still left wishing for a foot rail. Everything from the dish ware to the upside down knives (Chef told a story of how he picked them out and still forgets to hold them correctly) is thoughtfully presented. Ingredients and dishes are top notch and you will not go home hungry! Attire definitely seemed more dressed up -- people were there for a special night out, but there wasn't anything stuffy or overly serious. Menu highlights were the Shizuoka Crown Melon (a $40 supplement), the crab rice, and all of the little treats in my dessert box. Bathrooms are two large single rooms. Dessert was served in a separate lounge-y area through a curtained doorway. They definitely make the most of a tight space. What really set this experience apart for me was the little things. One of the servers noticed me singing along to the playlist and brought over a QR code to their Spotify. The napkin that slipped off my lap was picked up without my notice and replaced with a fresh one. Chef Ratino took the time to chat about how he values his chefs and staff and "auditions" new team members to find out if they work well with the rest of the staff. Everyone worked together to make the evening a memorable one. read more
I dined at Jont on Valentine's Day, and it was the best dining experience of my life. I've dined at Michelin Star restaurants around the world, and this was the best overall experience. The space is sleek and sophisticated with an open kitchen. Even the restrooms area is picture worthy. We selected the Chef's Tasting Menu and every course was absolutely delicious. This was the first tasting menu that I truly enjoyed every bite of every course. After dinner we were escorted to the front of the restaurant for dessert. The dessert consisted of multiple courses as well. The presentation of the sweet treats was beautiful and so creative. At the conclusion I received a rose and my date and I both were given gift bags that contained more treats. Such a special touch. Every detail of this dinner was meticulously planned and perfectly executed. read more
I went here for my birthday dinner and this place lives up to what my expectation is for a two Michelin starred restaurant. When you first arrive to the main restaurant in led up some stairs, through a seating area, and finally threw a door that opens into a fully functioning open air kitchen. The napkin that is at your seat is warmed, which is greatly appreciated during the winter months. You're presented with a tablet with a menu that allows you to add on things to the entire dinner experience. I opted for the nonalcoholic pairing to accompany my meal. Dinner service was as expected, as there are multiple staff and moving parts explaining the dishes that you're eating and the drinks that you are having. The service was immaculate, and all of the staff working were well-versed on the menu offerings as well as all of aspects of the kitchen down to where the glassware came from. Everything I ate here was delicious. Never in 1 million years that I think that I would get to try antelope nor butter-clarified non-alcohol, alcoholic wine, but I definitely did and they were both actually really good. I really appreciated the personalized touches, including the birthday cake dessert and the card on my actual dessert box that wished me happy birthday. Now the reason I took off a star had nothing to do with the food or the service itself and everything to do with the music that was playing during the dinner. I did not expect to hear early 2000s unedited rap music with my dinner in this establishment as the only black person both working and at the dinner seating. It just came off as cringey, distracting, and performative to me. As expensive as this meal was, I did not anticipate that the background track to my dinner would be that. Outside of the questionable music choice, the rest of the experience was really really nice. read more
8 months ago
So lucky to grab a reservation the day before valentines here! This is actually the first 2 michelin star we've ever had in the US and it did not disappoint at all. We didn't really know what to expect since they didn't provide any menus or even a number of courses so it was actually way longer than we thought dinner would take (around 3 hours). We didn't have any plans after so this was fine but did come as a surprise lol I think they have maybe a la carte options or other type of tasting menus because we went to a completely separate room for the valentines weekend menu! We could see them prepping all the food as it is like bar type seating surrounding the kitchen. All the staff were super friendly and engaging and love that they also show us some of their highlight dishes before portioning out. More than alcohol, we love a good drink with or without the extra fun. so were super intrigued that there was not only alcohol pairing but non alcoholic so we decided to split all the drinks and one of us got the non alc pairing the other got the jont pairing! TLDR this is one of the best restaurants we ever tried!! so many dishes truly wow'd us Wagyu Beef | Tosazu | Gamtae - Wow! The Wagyu was so tender and kept balanced by actually the very flavorful and crispy seaweed. The more you chew the more the flavors develops and the better it tastes! It was so great and I wish I could eat another one | 5/5 Kamasu | Wakame | Caviar - You can't really tell by the picture but this is also on a small tart. The fish has a bit more bite than I'm used to from like a sushi restaurant but in the best way since it's a bouncy and still tender kinda bite! Everything went really well together| 4.5/5 Snow Crab | Uni | Sunchoke - This was so good, one of my highlights. I loved the different textures from the crispy tart and toppings but the soft and bouncy crab and creamy uni all went together so well. It wasn't fishy at all, and was so naturally sweet and savory!| 5/5 Pork | Red Bean | Steam Bun - This was reallly good! The bun is soft and fluffy and the filling is surprisingly flavorful.| 3.75/5 Shima Aji, Ehime | Dashi | Burrata | Kombu - The toppings are crunchy, the fishy is slightly firm but in a good way, not fishy at all and goes well with the slightly citrusy soup and cream type broth it came with! Broth was even good to drink on it's own!| 4.25/5 Amadai, Yamaguchi Koji | Buttermilk | Negi - My first time trying tile fish with the spiked edible scales! I didn't have any issues or poking in my mouth, but due to the type of spiky scales, it really slows you down when you eat this and makes you truly chew more and enjoy the flavors. I really liked the clean tasy fish with the buttermilk foam that was light but complimented the flavors of the fish.| 4.25/5 Hotategai, Hokkaido | Morel | Katsuobushi | Vermouth - The scallop is tender but much firmer than what I was expecting. I do prefer when it is more soft. It feels slightly lacking like it needs a seared/ better seared side. However, the mushroom is so unique and flavorful! It has an interesting texture too. The meat is the highlight since it adds this tiny but strong salty kick and umami flavor! Very good overall. | 4/5 Pink Pineapple | Jasmine | Tofu Cream | Toasted Kombu Oil - Amazing palette cleanser and could be a light and refreshing dessert! I was surprised at how good the flavors worked together. It's sweet but not too sweet, but it also has a chewy plant that adds little bursts of candy like sweetness. | 4.25/5 Wolfe Ranch Quail, California | Chestnut | Xo | Vin Jaune - Extremely tender and made so savory and delicious with the sauce. The outside added a nice but very light crispy texture too! Even though I really liked it, this was not a spoon and drink the sauce like soup because of how heavy it was. However, my fiance would disagree since he finished his and mine lol | 4.25/5 Broken Arrow Ranch Antelope, Texas | Matsutake | Takoyaki | Consomme - The Antelope was very tender and delicious! It's my first time trying antelope. The, I think foie gras, on top adds creaminess to the lean meat. | 3.75/5 Takoyaki - Interesting and not bad but also the flavor was not as memorable. | 3/5 The consumme makes the whole dish much better, it is so meaty and savory and not too heavy! Loved it | 4/5 ON Berries, Korea - I never heard of these but they mentioned these are strawberries grown without ever touching the dirt. They were the most amazing strawberries I have ever had. They were so soft, had so much strawberry flavor, and so sweet. It's crazy how a strawberry can taste like this. | 5/5 The sorbet was shaped like the most perfect strawberry! There is a very thin layer of chocolate outside and the sorbet is a bit on the harder side for the shape I guess but its very creamy and light and with the strawberry consume, so good. Rating | 4.25/5 I'm not sure what is what but I do know this is to describe the chocolate desserts that came in the box. they were heavy read more
My wife and I visited during our vacation to DC and absolutely loved the experience. I say experience as opposed to dinner because that's the atmosphere -- not just food but every aspect of dining at Jont was a meticulously crafted event. Fun touches like picking your chopsticks or a phone mat for guests who were taking photos... just everything was mindful and fun. Nothing felt stuffy or arrogant despite the level of cuisine. And the kitchen matched this energy; calm but never feeling anxious or heavy, I honestly just enjoyed watching them work. Food was as expected world class, and I appreciated that everything was focused and respectful to the dishes and never odd or performative. Honestly, the only thing I wished for was a touch more cohesion in the menu lineup. read more
4 hours before our dinner, we received an email saying there was an issue with their air conditioning. Since that was the last full day we were in DC, we couldn't reschedule. It was hot but it wasn't unbearable. If anything, I felt bad for the service workers in their full suits and the one chef who was on fire duty. Food was great. I enjoyed all the small bites. The crab dish was one of my favorites. They were accommodating when I listed two preferences for my guest. It wasn't super stuffy. I had a good time dining here and would come back. read more
3 months ago
Jônt exceeded every expectation. Every course was beautifully presented and packed with incredible flavor, and the wine pairing elevated the entire experience. The service was flawless--knowledgeable, attentive, and perfectly paced without ever feeling rushed. The creativity, attention to detail, and overall atmosphere made this one of the best dining experiences I've ever had. If you're looking for a truly memorable Michelin-star meal, Jônt is absolutely worth it. read more
11 months ago
Came here for the tasting menu and it was spectacular! We had reservations for 7:30. They bring you over in a special room where you are seated with the best view of the kitchen. The presentation and the details that went into each dish were worthy of a Michelin star restaurant. Not only the presentation was excellent, the food tasted absolutely delicious. There were so many courses, and we loved that the chefs also shared information about where the ingredients were sourced from. We had a great time there and will be back again next time we are in the area! read more
2 months ago
We can't say enough about how much my husband and I enjoyed celebrating our first wedding anniversary here. The staff thought of every detail, from a welcome drink, to a super fun millennial-friendly playlist, to custom treats for our puppy once the staff found out about her. Certainly did not leave hungry from the tasting menu - multiple bites come out first, then several more substantial creations, then we were escorted to the magical dessert bar. Definitely a Japanese influence to the menu, though perhaps that evolves year-to-year. Only chef's tasting experience we can compare it to in DC is Sushi Nakazawa, which we also love, though we can see how the service and experience help earn jont its two stars. Defenitely an investment in an evening, though we thought it was well worth it. read more
1 year ago
On the weekend of August 16, 2025, I somehow chose the wrong time to come. I've had this restaurant on my radar for about a year before I flew to DC to try this place. I spent about 3 weeks researching on whether to pick a different place, but it was clear that this restaurant is in a class of its own. Was it the best restaurant I ever had? I think some other 2 stars beat it out internationally, but I do think it was the right choice to choose Jônt over similar restaurants in the area based on service alone. Why? Because despite the HVAC breaking, they accommodated every single person and made everyone feel special in some sort of way.... While staying in uniform. Imagine the stress of a high end kitchen service in what was maybe 85-90° and a fire going on while wearing FULL SUITS. They chose to continue with their professionalism and even brought other people cold towels while suffering. I loved how cute the cucalemons were and was given a free bowl of extra ones to snack on. The man next to me was approached by them to compliment his watch extensively despite being a relatively accessible (but nice) watch. It wasn't about how flashy you were for them to say anything, but they made you feel like the only person there. There was only one woman in the kitchen, but it was clear she has earned the respect of everyone around her since she was trusted with the most important dish in my opinion: the quail. The place itself was actually a bit sterile looking. But the way there was a bit of an ambiance: mood lighting, curtain, long flight of stairs where things feel a little more intimate. Dessert was in a third room as well. Overall, I cannot give anything less than a 5/5 if they're willing to put their blood, SWEAT, and tears into your dinner. 100% a place I'd consider highly for a date night if you're willing to shell out some doubloons. read more
I definitely see why this place is so highly rated and hyped up now! Your wallet will definitely be hurting after coming here but it's definitely worth it for a special occasion. I came here for my birthday and it was such a special meal! My favorite dishes were all of the fish ones. The quail and Wagyu beef were also really tasty and soft. Everything is cooked perfectly with an amazing sauce. The melon add on was worth it in my opinion because I've never had such a soft buttery sweet fruit! My favorite dessert were the strawberry balls that explode with juice once you bite into it and the tart with the flakiest crust. The service was fantastic and all the waiters were friendly! I loved the dessert box at the end with the customized happy birthday sign and they also took the effort to print out one of my favorite emojis! The inside was decorated nicely and seemed clean. I don't know how often I'll be back here just because of the price, but definitely come to celebrate! read more
Well hands down this was my favorite and best chef's tasting experience EVER! I've been to quite a few chef's tastings and Michelin star restaurants including Minibar, Gravitas, and many more throughout DC and Northern Virginia. This takes the lead by a mile! Let's summarize and then elaborate. There were so many perfect bites that were so well-balanced and cohesive you wouldn't discern all the different ingredients involved in the perfect harmony of taste. As expected there was upstanding customer service with well-informed and helpful staff throughout the restaurant. An overall amazing and satisfying experience but you certainly pay for it. A Japanese inspired menu is becoming pretty common. Many restaurants seek the accolade of being original and elevating dishes in a fresh way. However none have been able to make such amazing bites like Jont. As mentioned every dish was delicious! There was only one dish that I didn't LOVE but I still liked it. Past experiences at other places had at least a few dishes that missed the mark or were just too weird and disappointing. Each dish here had unique combinations of food that I never would have thought to put together yet blended so well it was like PB & J! I couldn't discern the separate ingredients nor did I need to think about it. Each unique in the progression with perfect seasoning, sweetness, richness, and more. The flavors were great. Service is usually wonderful at high end restaurants and Jont was no exception. Everyone was helpful and attentive. Prices are high so definitely go with eyes wide open if you can and jam out to 90s hip hop playing in the background. I'd give it more than 7 stars if I could!!! read more
6 months ago
Amazing dining experience. It took the servers a minute to warm up, once they did, they contributed to a very pleasant evening. Food was amazing. Would not recommend if you are vegetarian as the substitutes are not worth the money. Pricey but worth it if you have experienced and appreciate Michelin star-quality dining. We loved the wagyu and quail and all the different fish dishes. Dessert in another area is unique and understandable, and it felt good to get up and move after feeling stuffed, but it is also a little annoying, and the chairs are too low for tall people's comfort. Presentation was gorgeous, both of the food and the dishes used for serving. Loved the experience. read more
1 year ago
I wanted to love it, but nothing stood out for it being a 2-star Michelin restaurant. Maybe I need to come back for a different seasonal menu. Service was okay. read more
Jont has been on our list for a while, and we were so excited to check it out for a fancy occasion. You'll feel like royalty when you dine here. They pay attention to every little detail. You can tell how much thought and labor goes into every step of the experience. It's nice to sit at the counter and be able to see each course being plated. Some of the courses that stand out in my memory are the radish & pink pineapple salad and the mushroom course that had 3 different presentations of mushrooms. Each morsel of food is packed with flavor. The dishes are unique but not overly experimental. Everything was well-balanced. We paid extra for the super special imported melon. It was truly delicious and worth trying! We also did two different drink pairings. Jake had the wine pairing, and I had the non-alcoholic pairing. We were so impressed with the NA pairing! They even had NA Champaign and a cocktail. After so many courses of food, we were stuffed, but we made it to dessert. Dessert was incredible. I loved the case of sweet bites and the homemade Madeleine cookies. Jont is all about the culinary experience. From the service, to the glassware, to the drinks, to each bite of scrumptious food, everything comes together seamlessly. I would definitely recommend planning a celebratory dinner here. read more
I had an incredible experience at JŌNT One of the most memorable meals I've ever had. Every dish was a precise expression of flavor, texture, and artistry. From the first bite to the last course, it was clear why the Michelin stars are so well deserved. Each plate felt like its own story! Beautifully presented, balanced, and thoughtful. Highlights included the delicate progression of seafood, the richness of the wagyu, and the truffle course that was simply unforgettable. The service was flawless and servers were so helpful in pairing drinks to every dish. The Ambiance is perfect, you are able to see the kitchen function in front of you! The attention to detail extended to the plating, the tableware, and even the flow of the tasting menu. It's rare to find a restaurant that blends precision, creativity, and genuine warmth this seamlessly. read more
One of the greatest meals I've ever had in my entire life. My friends I went with were speechless. Everything from the service to the cocktails to the presentation to the playlist is perfection. This place is absolutely deserving of every accolade. I am a pescatarian and they were incredibly accommodating. Most of the menu is seafood-forward so not many changes were necessary but it was very appreciated. Come very hungry. It's a lot of food and it's a marathon. Each plate is very small but so rich that you will certainly leave full. Every plate is an experience in itself and it is delivered in perfect concert by the staff. It is definitely a celebratory spot due to the high price but I cannot wait to celebrate again here! read more
2 years ago
Jônt was truly a rich, warm, and welcoming Michelin Star experience. And every single bite was so wonderfully crafted and curated. My partner and I both agreed that if you're just starting to explore and experience fine dining and gastronomy. Nothing here was "crazy" it was just... exceptional. Incredible food done incredibly well. Starting from the beginning, you're taken to the second floor into a room holding the chefs counter. Here you'll spend the bulk of your night. You'll be greeted with commentary bubbles (alcoholic or not depending on preference), and amazing amuse-bouche. From here on out you'll be presented small bites and plates of beautiful, seasonal, delicious food. We got to experience a quail centric dinner because it was in season. If you opt in for a pairing (cannot recommend enough) you'll be told about your bevvy and where it comes from, its maker, and be amazed at how a simple sip can open up flavors you didn't notice before. After the main meal (and what a ride it is) you'll enter the pastry lounge. Where you'll lounge and nibble on fantastic desserts, coffee, teas, and if you opted in for it king melon. Which is absolutely a must, this slice of melon will probably change your life. Everything about Jônt was amazing. It was approachable and not intimidating. The staff was a delight. Treat yourself. You deserve it. read more
2 years ago
I almost forgot to write up my review for Jont which is a big no no. This was truly an EXPERIENCE! Everything from the beginning to the end of the meal was absolutely OUTSTANDING!! Dining experiences like this don't come around often so when you're lucky enough to enjoy it make sure you enjoy it to the fullest. When I say hospitality I mean everything you can think of. I was just having a conversation about how much I loved paper planes (The cocktail) and by the end of the night they had a paper plane in a to go cup waiting for me. I don't even think they make paper planes so where did they get it from lolol. Being able to see everything while sitting up at the chefs counter was a nice touch as well. I could go on and on about the food but Jont really is something you just need to experience. I can't explain the movie to you, I can only say "It's that good, go see it". Every dish better than the last and melted in your mouth leaving you wanting more. Thank you Jont for this 5 star experience, easily my favorite dining experience in the DMV. I'll be back for more read more
We recently celebrated our anniversary here and had such a fun evening! Great food, great cocktail programming, great service, and the music provided some good energy for the whole experience. I did the wine pairing which went nicely with the meal. My husband had a couple different cocktails and they make them right in front of you explaining the different ingredients and steps. We did a couple enhancements- melon and A5 with white truffle- they were definitely worth it! We both agreed that the A5 was the highlight of the meal but really every bite was creative, flavorful, and almost too beautiful to eat. I'm so glad we finally checked out this place and will definitely come back! read more
We came for a milestone birthday and it was a really special experience from the ambiance to the service and of course the food :) The standouts for us were the butterfish, truffle crab rice, the a5 wagyu zabuton and lamb (though i think the upcharge for the wagyu serving is a tad steep for the quantity) and surprisingly, the chicken. I loved the chicken wing & how it kept its shape with the crispy skin and wing meat texture but the inside was stuffed and soooo juicy! After your courses at the chef's counter they take you to the pastry lounge for a few courses of desserts. While they were all really unique I do wish we had less dessert courses and 1 more savory course but thats just personal preference Definitely a place reserved for special occasions given the $$$ but worth trying at least once! read more
What a beautiful dining experience... we came here for our anniversary dinner and were treated like royalty... It felt like we were being led to a secret pop up Michelin star restaurant... from the hidden waiting room area to the long stair case past the dessert bar area... to the opening of the most beautiful and bright chef table dining experience... Everything was immaculate from the plating (as you will see in the pictures) to the spotless and beautiful kitchen... no detail was left to chance... Each dish was so complex... I couldn't keep the details stored in my brain to recall... so many dishes were the peak of culinary perfection... from robust flavors to complimentary delicacy and respect of the ingredients... there was intentional purpose felt in every bite... Here is where I will plead with my fellow foodies to choose the non-alcoholic beverages... I know... it sounds crazy... but the thoughtful creative pairing of each drink and the dish was mind blowing! It's absolutely deserving of its Michelin stars... the price point matches its well deserved accolades... Just take a look at the beautiful pictures and know that the service is even better... If you have any special occasions coming up... make your reservations and make your way to a magical culinary journey and unforgettable experience... read more
This was quite possibly the most expensive meal of my life, but it was definitely worth it. Starting in the first room, you enjoy a bunch of savory courses all with the most beautiful presentations... Every item is like a work of art. I also really like that. There's a story behind each dish and you can tell. There's a lot of thought that goes into everything. Then once you're done with the savory courses, you move out to the pastry parlor where you enjoy a number of dessert courses. When I left, I could hardly breathe I was so full. The service is obviously top notch and the ambience is definitely unique. A wonderful special occasion meal that I wont forget anytime soon read more
2 years ago
This was such a nice experience! The tasting room dining bar was modern, clean, and well designed. Staff were nice and very educated on menu offerings. All of the dishes were very tasty--the one that stood out the most was the rice dish. I'll definitely remember that one forever! While the dishes were all very delicious, most of them didn't have any wow factor to them in terms of taste. After finishing up the dinner portion, we were transferred over to their special dessert bar to finish out the meal. Desserts were relatively good -- a lot of them were just average and didn't really stand out. I have one complaint about the service -- for the first course, which was a five dish course, the servers would come by and reach over my food and hands while I was eating to pick up the first two out of five dishes that I finished in the course. Definitely felt disruptive and unnecessary... they could've just waited another 30 seconds for me to finish the rest of the course before taking away the dishes. Overall, this was an excellent meal. The wagyu course replacement for $300 additional felt unnecessarily bougie. That is, you can pay an extra $300 on top of the already close to $400 base price to substitute one of the existing courses with an upgraded wagyu course. Definitely unnecessary to pay that much for a course change, even with it being A5 wagyu and truffles. It feels like they were charging NYC prices for non-NYC 2 Michelin Star caliber food. read more
Jont just keeps getting better and better!!! It's been a while since I have been there and I pleasantly surprised to find that not only did they maintain the same excellence I had during a previous experience, but they actually went and raised the bar making the restaurant that much more epic. Everything from the food the ambiance and the staff are absolutely perfect. When I say perfect I mean perfect, they don't miss a thing. I can honestly say that I am surprised that Jont does not have 3 Michelin stars as I truly believe they are at that level. read more
We had heard from multiple friends that this was their favorite michelin star in DC. We came in October during one of their specials. The food was delicious and every course was meticulously planned. I'm not sure if it was because of this specific tasting menu, but we were not completely full when we had left. There weren't as many courses as our friends had told us there would be, so it was a little disappointing considering it was almost $1000 meal. Going from the counter to our own table was really nice though. We got more of an intimate setting with the pastries and dessert. I would consider coming back another time of the year to try the menu! read more
I'm updating my review from 2 years ago to just share that Jont has become a very special place for us. We have been very fortunate to come back four times, and now celebrate our wedding anniversary here each year. The meals have been truly incredibly every time. The dungeness crab with donabe rice and truffle is still my absolute favorite - this is one of those umami and flavor packed dishes that makes me sad as I eat it because each bite is closer to the end (!). But other dishes also shine and sparkle, and we rave about the many dishes after the meal. What I especially enjoy about Jont is that the pastry team is stellar, too. I honestly can't remember many other fine dining restaurants that have delicious desserts. It almost feels like dessert is an after-thought. But at Jont, the dessert courses are also a feast and celebration. Each time, Kinga, Andrew and the team have showcased true hospitality, and we feel so taken care of. Conversation flows easily and the ambiance is lovely. My husband and I have realized over the years that Jont has become the golden benchmark for fine dining/michelin star restaurants. We stopped going to high end michelin restaurants in our trips abroad, for example, because we felt many of those are pricey for the show and pizzazz, while sacrificing on delicious food. Whereas at Jont, the food is first and foremost always scrumptious while also showcased beautifully and thoughtfully. It's always a delight to dine here, and I'm already looking forward to our next visit! read more
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Is the per person cost inclusive of tax and tip?
They add a 22% service charge and sales tax
Dress code for Jont?
My husband and I dressed up, but others there ranged from fancy to semi-casual.
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7 reviews that are not currently recommended
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Jont - newamerican - Updated November 2026
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