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A charming place tucked in the heart of Georgetown. Chef Tim Hollingsworth cooks from the heart and every dish was impeccably prepared - from the creative take on classic fish sticks, heirloom tomato salad, succulent pan roasted chicken, rib eye cap, to the bread service and onion ring sides. The cocktails were visually beautiful too! The ambience exudes an older art deco style and by the time it came to dessert, one can finish off dinner with an amazing sundae with all the accoutrements upstairs at the very romantic piano jazz bar Bernadette's. Such a special place that will ultimately be an icon must-go staple for Washington D.C. If I could give this place 10 stars out of 5, I would!
I love to write,so this review gets my undivided attention... because The Oak Room is where I fell in love. The Oak Room is a night that leans in, a place where the city softens its voice and lets luxury do the talking. This is high‑end, intentional, the kind of elegance that doesn't need to announce itself. You feel it the moment you arrive. From the moment you step inside, the service wraps around you; warm, attentive, a quiet choreography from front door to back of house. The management moves like silk, and the sommelier pairs your wine with the kind of intuition that feels almost intimate... a moment of perfect pairing that lingers like a touch. And then there is the owner; gorgeous, present, yet gentle in the way he carries the room. His kindness radiates, his passion hums beneath every detail. He is special. You feel it instantly. The room glows in amber and shadow, oak panels rising like carved monuments, brick‑vaulted ceilings curving overhead like the arches of a secret society. This is luxury carved into architecture, a high‑end sanctuary dressed in warmth and intention. Alluring sconces flicker softly, casting light that grazes the skin the way a whisper grazes the ear. Cocktails arrive as small seductions, crafted with intention, the kind you sip slowly because the night deserves patience. High‑end mixology at its finest and personable might I add, Chef Tim Hollingsworth sends out a refined American grill menu that feels both confident and tender, each dish a quiet invitation to linger a little longer. You taste it, you feel it, you want it again. And again. Like a love story only real chemistry could write. I never want this to end. But the night has a second pulse. Upstairs. Bernadette's. A burgundy‑velvet, candlelit dream where the air is warm and the music breathes. This is European luxury, a high‑end lounge that feels like a passport stamp. Live jazz curls through the room, slow, sultry, deliberate... the kind of sound that slides across your shoulders and settles low in your stomach. The singer stands in the velvet room, her voice gliding through the space like silk slipping down a spine, pulling every heartbeat into her orbit. It's sensual, with a late‑night New York vibe... the kind of energy that makes you forget the hour and remember the feeling. Georgetown didn't just get an upgrade. It got a seduction, a velvet‑draped, jazz‑kissed, high‑end sanctuary where the night touches you without ever laying a hand. Chills all over... This is love. This Foodie fell in love with every breath and bite. The food was delicious... nothing was a miss. A must‑try. Mark my words: this is the new it place. The Oak Room is here to stay. And like the end of every good love story, she left with more love in her heart... because only true love can make you yearn for more. I need more. I want more. The Oak Room my true love.
First, thank you to the entire staff for their impeccable hospitality. The hostess was warm and inviting and I especially loved that she took the time to know me and passed on details about our date night to the wait staff. Next our waiter, Ramon, was a champion! He knew the menu from beginning to end and provided excellent recommendations that were all a big hit! Then there was our incredible sommelier, Corbin. She knows wine and gave me an excellent recommendation for red wine which paired perfectly with the main dish. Moving along, this place is what you'd want in a fine dining private club. The decor makes it sexy yet inviting. I simply loved that they blended exposed brick ceilings with fine oak wood, velvet, and touches of rich deep shades of forest green throughout the restaurant. The black and white photos were also a hit. Gosh this place was super sexy and if you think that's it, go upstairs to Bernadette's. There is a remarkable outdoor bar and red shades...My compliments to their designer!!!!! DRINKS: Him: Smoked Old Fashioned and later a Tokyo Old Fashioned- He loved both! Me: Americano cocktail-quite delightful! And a glass of Gamay Noir El Dorado ! This was perfect for both the prime rib and seafood. STARTERS: Complimentary fried olives to open up your palette for the flavorful ride ahead. We seriously loved these! A must have- the Clam Ceviche: Talk about flavors meshing together to deliver what guest deserves, an appetizing starting experience. The blend of citrus with a hint of fattiness from the clams were broken by the savoriness of the buttery crackers provided. The avocado dices kept the dish cool and refreshing. The entire dish was exquisite in both taste and presentation. Next, the Fish Sticks: To be fair, there was a small mishap so I'd prefer to return again to give them another try. But I look forward to indeed experiencing them. Parker House Rolls: Complete sin in a roll lol. Be careful because these are dangerously soft and delicious!!!!!! MAINS: The portions are perfect for sharing-a plus! Dover Sole: This fish was FANTASTIC!!!!! The brown butter, capers, and burst of lemon were oozing out of the fish. Seriously cannot get over how delectable it was. English Cut Prime Rib: Another showstopper! The medium rare cook was exactly what you needed because the cut upheld its fine balance of both juiciness and natural flavors. There was a remarkable Crème Fraîche on the side but trust me when I say that you'd want to indulge in the prime rib without any additions. The juices stayed in place!!! Sides: Creamed Spinach: One of its kind! There is no competition for how flavorful this was Mashed Potatoes: INCREDIBLE! There is an entire process that goes into this to involve blending together different potatoes to achieve the highest quality mashed potatoes. This kitchen is ran by a master chef! Someone who knows how to push the line with flavors in order to create memorable dishes. I'm absolutely blown away! We ordered dessert and received a complimentary treat: Vanilla & Chocolate Soft Served Sundae- SO much fun and a playful dessert for couples. We laughed as we tried different toppings together. The Mama's Cobbler-as a certified cobbler girlie...there is NO other cobbler like this one! I almost cried by how phenomenal the flavors were in this dessert! IMPECCABLE! We ended our evening upstairs in Bernadette's and had a few more drinks. I highly recommend this place for date night! It's a date night spot for mature crowds and I loved everything about that!
Snagged a 7pm reservation on opening night! As a steak lover, I don't think DC can ever have enough classic steakhouses, and The Oak Room is a great addition to the Georgetown scene. Attentive, considerate (but not overbearing) service throughout from our server Renee, and special shoutout to sommelier Christian, who made the bottle ordering process less intimidating by simply asking us two simple questions: "What do you like?" and "What's your budget?" and brought out a lovely bottle of Syrah well within our price range. I highly recommend the queen cut prime rib, cooked to absolute perfection, and the ribeye cap, the crusted char of which my husband raved about, that came with a bone marrow reduction sauce and roasted garlic. If you also miss the generously sized onion rings from places like BLT Steak, you'll find a solid tower of them here. We ended the night with the ice cream sundae and every topping you can think of: Oreos, honeycomb, peanuts, chocolate sprinkles, etc. So fun! The only thing I'd skip is the fish sticks appetizer - found them to be a little too greasy and not as thick as I hoped. I will definitely be back at The Oak Room for my prime rib fix and to try other menu items - and hopefully make room to visit upstairs Bernadette's for a post-meal cocktail!
We recently visited The Oak Room in Georgetown for dinner and enjoyed trying a variety of dishes. The restaurant has an elegant, upscale American grill atmosphere that's great for a special occasion. I started with the Menage Au Poire ($18), a refreshing and fruity cocktail made with Grey Goose Pear, vanilla, lychee, and soda. To share, we ordered the Fish Sticks ($28) with Petrossian caviar beurre blanc and the Hamachi ($28) with sweet and sour tomatoes, avocado, and toasted nori. The Hamachi was fresh and flavorful, while the Fish Sticks offered a unique twist with the caviar beurre blanc. For our entrées, we had Bernadette's Wagyu Cheeseburger ($32) with Comté, pickles, and aioli, along with the Dover Sole ($89) prepared with lemon, brown butter, and capers. Unfortunately, both entrées were noticeably saltier than expected, which overpowered some of the flavors and made them less enjoyable, especially considering the price point. Dessert ended the meal on a high note. Mama's Cobbler ($16) with peach, blackberry, and vanilla crème fraîche was warm and comforting, while the Pudding Pie ($16) with Guinness, chocolate, and vanilla cream brought back fond childhood memories of a dirt cake with its rich, nostalgic flavor. While we enjoyed several aspects of the meal, the overall experience didn't quite meet our expectations for the price point, leaving us feeling it was good rather than exceptional.
Amazing experience all around. Been following Tim Hollingsworth since his time at French Laundry and more recently on Netflix's "The Final Table" and shows like Beat Bobby Flay . When I learned he's opening The Oak Room & Bernadette's (in the space formerly occupied by El Centro: sticky floors and horny dudes after 10pm ) I had to make a reservation. Luckily, they've spent millions refurbishing the entire space and it's beautiful. We got a sneak peek at the outdoor space as well and can't wait until it's ready. For apps we tried the heirloom tomato salad, shrimp cocktail and bone marrow. For entrees we shared the Wagyu burger and the filet mignon. For sides we had to go with the mashed potatoes and onion rings. Everything we tried was amazing, the best bite of the night was the bone marrow. I'd come back for that alone. My only critique was the drink pours were abysmal. Wine pours were about half of what you'd normally receive at any decent steak house. My vesper martinis were also half pours at best. Overall a good experience, but I'd say the bartender needs to improve the portions or stop skimming.
9 days ago
2 months ago
Came here for dinner on a weeknight. They ran out of grey goose vodka :( We wanted to order slowly. At first our waiter was not onboard but he warmed up to us. They brought out a fried olive snack and it was tasty! We started by sharing the fish sticks. They were good but in hindsight I would save room for what's to come. Caesar salad was awesome. Like really good and really fresh. It was even great the next day! My friend had the tomato salad and it blew me away . As a Jersey girl I am a snob about tomatoes; this not only passed the test, but it was incredible. Tomatoes (2 kinds), peaches, basil, corn. The waiter said it was his favorite salad. Then our steaks came. Oh my God! My ribeye was perfection. It had the Pittsburgh char on it. It was perfectly cooked, medium rare I kept eating it even past when I was full. This was one of the best steaks I had in a longtime. My friend had the filet and it also melted in my mouth, but unfortunately, the ribeye just stole the show! We also got the Cacio and Pepe as a side dish. Probably the best cacio Pepe in this country and it was really good. Loved it with the Bucatini. Didn't reheat so well the next day so next time I'd finish it there. We also got the onion rings based on many other reviews. Everybody was right. They onion rings are incredible. The other Not-to-Be-Missed was the sundae! Loved the presentation in a deviled egg tray. Totally going to copy that idea for a future dinner party! Wine selection good. Knowing how low the pours are, I just ordered a bottle. The place is loud and chatty. Service was great. Lots of staff Bathroom a hike. Will return!! read more
The Oak Room has quickly become a must-visit hotspot in Georgetown, offering an unforgettable dining experience. We wrapped up our meal with the Vanilla & Chocolate Soft Serve Sundae, which was a delightful throwback to childhood, complete with classic toppings and stunning presentation. Mama's Cobbler was another highlight, beautifully presented and bursting with flavor. The menu is impressively diverse, featuring standout dishes like the English Cut Prime Rib and the Dover Sole. While the Clam Ceviche was refreshing, the Fish Sticks were a slight miss due to too much salt. Cocktail offerings, including the Smoked Old-Fashioned and Americano, complemented our meal perfectly. Overall, The Oak Room is a fantastic addition to Georgetown, delivering great food, service and a lively atmosphere. read more
7 hours ago
A charming place tucked in the heart of Georgetown. Chef Tim Hollingsworth cooks from the heart and every dish was impeccably prepared - from the creative take on classic fish sticks, heirloom tomato salad, succulent pan roasted chicken, rib eye cap, to the bread service and onion ring sides. The cocktails were visually beautiful too! The ambience exudes an older art deco style and by the time it came to dessert, one can finish off dinner with an amazing sundae with all the accoutrements upstairs at the very romantic piano jazz bar Bernadette's. Such a special place that will ultimately be an icon must-go staple for Washington D.C. If I could give this place 10 stars out of 5, I would! read more
I love to write,so this review gets my undivided attention... because The Oak Room is where I fell in love. The Oak Room is a night that leans in, a place where the city softens its voice and lets luxury do the talking. This is high‑end, intentional, the kind of elegance that doesn't need to announce itself. You feel it the moment you arrive. From the moment you step inside, the service wraps around you; warm, attentive, a quiet choreography from front door to back of house. The management moves like silk, and the sommelier pairs your wine with the kind of intuition that feels almost intimate... a moment of perfect pairing that lingers like a touch. And then there is the owner; gorgeous, present, yet gentle in the way he carries the room. His kindness radiates, his passion hums beneath every detail. He is special. You feel it instantly. The room glows in amber and shadow, oak panels rising like carved monuments, brick‑vaulted ceilings curving overhead like the arches of a secret society. This is luxury carved into architecture, a high‑end sanctuary dressed in warmth and intention. Alluring sconces flicker softly, casting light that grazes the skin the way a whisper grazes the ear. Cocktails arrive as small seductions, crafted with intention, the kind you sip slowly because the night deserves patience. High‑end mixology at its finest and personable might I add, Chef Tim Hollingsworth sends out a refined American grill menu that feels both confident and tender, each dish a quiet invitation to linger a little longer. You taste it, you feel it, you want it again. And again. Like a love story only real chemistry could write. I never want this to end. But the night has a second pulse. Upstairs. Bernadette's. A burgundy‑velvet, candlelit dream where the air is warm and the music breathes. This is European luxury, a high‑end lounge that feels like a passport stamp. Live jazz curls through the room, slow, sultry, deliberate... the kind of sound that slides across your shoulders and settles low in your stomach. The singer stands in the velvet room, her voice gliding through the space like silk slipping down a spine, pulling every heartbeat into her orbit. It's sensual, with a late‑night New York vibe... the kind of energy that makes you forget the hour and remember the feeling. Georgetown didn't just get an upgrade. It got a seduction, a velvet‑draped, jazz‑kissed, high‑end sanctuary where the night touches you without ever laying a hand. Chills all over... This is love. This Foodie fell in love with every breath and bite. The food was delicious... nothing was a miss. A must‑try. Mark my words: this is the new it place. The Oak Room is here to stay. And like the end of every good love story, she left with more love in her heart... because only true love can make you yearn for more. I need more. I want more. The Oak Room my true love. read more
First, thank you to the entire staff for their impeccable hospitality. The hostess was warm and inviting and I especially loved that she took the time to know me and passed on details about our date night to the wait staff. Next our waiter, Ramon, was a champion! He knew the menu from beginning to end and provided excellent recommendations that were all a big hit! Then there was our incredible sommelier, Corbin. She knows wine and gave me an excellent recommendation for red wine which paired perfectly with the main dish. Moving along, this place is what you'd want in a fine dining private club. The decor makes it sexy yet inviting. I simply loved that they blended exposed brick ceilings with fine oak wood, velvet, and touches of rich deep shades of forest green throughout the restaurant. The black and white photos were also a hit. Gosh this place was super sexy and if you think that's it, go upstairs to Bernadette's. There is a remarkable outdoor bar and red shades...My compliments to their designer!!!!! DRINKS: Him: Smoked Old Fashioned and later a Tokyo Old Fashioned- He loved both! Me: Americano cocktail-quite delightful! And a glass of Gamay Noir El Dorado ! This was perfect for both the prime rib and seafood. STARTERS: Complimentary fried olives to open up your palette for the flavorful ride ahead. We seriously loved these! A must have- the Clam Ceviche: Talk about flavors meshing together to deliver what guest deserves, an appetizing starting experience. The blend of citrus with a hint of fattiness from the clams were broken by the savoriness of the buttery crackers provided. The avocado dices kept the dish cool and refreshing. The entire dish was exquisite in both taste and presentation. Next, the Fish Sticks: To be fair, there was a small mishap so I'd prefer to return again to give them another try. But I look forward to indeed experiencing them. Parker House Rolls: Complete sin in a roll lol. Be careful because these are dangerously soft and delicious!!!!!! MAINS: The portions are perfect for sharing-a plus! Dover Sole: This fish was FANTASTIC!!!!! The brown butter, capers, and burst of lemon were oozing out of the fish. Seriously cannot get over how delectable it was. English Cut Prime Rib: Another showstopper! The medium rare cook was exactly what you needed because the cut upheld its fine balance of both juiciness and natural flavors. There was a remarkable Crème Fraîche on the side but trust me when I say that you'd want to indulge in the prime rib without any additions. The juices stayed in place!!! Sides: Creamed Spinach: One of its kind! There is no competition for how flavorful this was Mashed Potatoes: INCREDIBLE! There is an entire process that goes into this to involve blending together different potatoes to achieve the highest quality mashed potatoes. This kitchen is ran by a master chef! Someone who knows how to push the line with flavors in order to create memorable dishes. I'm absolutely blown away! We ordered dessert and received a complimentary treat: Vanilla & Chocolate Soft Served Sundae- SO much fun and a playful dessert for couples. We laughed as we tried different toppings together. The Mama's Cobbler-as a certified cobbler girlie...there is NO other cobbler like this one! I almost cried by how phenomenal the flavors were in this dessert! IMPECCABLE! We ended our evening upstairs in Bernadette's and had a few more drinks. I highly recommend this place for date night! It's a date night spot for mature crowds and I loved everything about that! read more
Snagged a 7pm reservation on opening night! As a steak lover, I don't think DC can ever have enough classic steakhouses, and The Oak Room is a great addition to the Georgetown scene. Attentive, considerate (but not overbearing) service throughout from our server Renee, and special shoutout to sommelier Christian, who made the bottle ordering process less intimidating by simply asking us two simple questions: "What do you like?" and "What's your budget?" and brought out a lovely bottle of Syrah well within our price range. I highly recommend the queen cut prime rib, cooked to absolute perfection, and the ribeye cap, the crusted char of which my husband raved about, that came with a bone marrow reduction sauce and roasted garlic. If you also miss the generously sized onion rings from places like BLT Steak, you'll find a solid tower of them here. We ended the night with the ice cream sundae and every topping you can think of: Oreos, honeycomb, peanuts, chocolate sprinkles, etc. So fun! The only thing I'd skip is the fish sticks appetizer - found them to be a little too greasy and not as thick as I hoped. I will definitely be back at The Oak Room for my prime rib fix and to try other menu items - and hopefully make room to visit upstairs Bernadette's for a post-meal cocktail! read more
2 months ago
We recently visited The Oak Room in Georgetown for dinner and enjoyed trying a variety of dishes. The restaurant has an elegant, upscale American grill atmosphere that's great for a special occasion. I started with the Menage Au Poire ($18), a refreshing and fruity cocktail made with Grey Goose Pear, vanilla, lychee, and soda. To share, we ordered the Fish Sticks ($28) with Petrossian caviar beurre blanc and the Hamachi ($28) with sweet and sour tomatoes, avocado, and toasted nori. The Hamachi was fresh and flavorful, while the Fish Sticks offered a unique twist with the caviar beurre blanc. For our entrées, we had Bernadette's Wagyu Cheeseburger ($32) with Comté, pickles, and aioli, along with the Dover Sole ($89) prepared with lemon, brown butter, and capers. Unfortunately, both entrées were noticeably saltier than expected, which overpowered some of the flavors and made them less enjoyable, especially considering the price point. Dessert ended the meal on a high note. Mama's Cobbler ($16) with peach, blackberry, and vanilla crème fraîche was warm and comforting, while the Pudding Pie ($16) with Guinness, chocolate, and vanilla cream brought back fond childhood memories of a dirt cake with its rich, nostalgic flavor. While we enjoyed several aspects of the meal, the overall experience didn't quite meet our expectations for the price point, leaving us feeling it was good rather than exceptional. read more
3 days ago
Amazing experience all around. Been following Tim Hollingsworth since his time at French Laundry and more recently on Netflix's "The Final Table" and shows like Beat Bobby Flay . When I learned he's opening The Oak Room & Bernadette's (in the space formerly occupied by El Centro: sticky floors and horny dudes after 10pm ) I had to make a reservation. Luckily, they've spent millions refurbishing the entire space and it's beautiful. We got a sneak peek at the outdoor space as well and can't wait until it's ready. For apps we tried the heirloom tomato salad, shrimp cocktail and bone marrow. For entrees we shared the Wagyu burger and the filet mignon. For sides we had to go with the mashed potatoes and onion rings. Everything we tried was amazing, the best bite of the night was the bone marrow. I'd come back for that alone. My only critique was the drink pours were abysmal. Wine pours were about half of what you'd normally receive at any decent steak house. My vesper martinis were also half pours at best. Overall a good experience, but I'd say the bartender needs to improve the portions or stop skimming. read more
16 days ago
2 months ago
2 months ago
The food is delicious, the cocktails are excellent, and the service strikes the perfect balance of warm and polished. The space is a beautiful design that feels timeless. Looking forward to coming back! read more
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1218 Wisconsin Ave NW
Washington, DC 20007
Georgetown
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http://www.theoakroomdc.com
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