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    Chef Geoff's West End

    4.4 (899 reviews)
    ModerateNew American, Bars
    Closed • 6:30 am - 10:00 pm

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    CHEF GEOFF'S WEST END ATMOSPHERE

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    Casual
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    Moderate noise

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    Tamiko F.

    Chef Geoff's was a needed snack break during this year's Embassy Open House. Honestly we were walking passed and the window gave us view of someone else gauc so we made a U-turn to grab a snack. The location is bright and airy. The hostess, staff were pleasant. We ordered the fried green tomatoes and guac w/ plantains chips to hold us over. Of course, the tini-tinis on Happy Hour were a must. The service was great and food was good, the lemon drop martini didn't disappoint. It's traditional food-fare with plenty of options for anyone's pallette. I would come back if I'm in the area but wouldn't go out of my way to get there. It would definitely be a regular spot if I lived in the neighborhood, needed a meal.

    Blackened Salmon
    Debby J.

    Kayden was AWESOME best waiter EVER. He made spectacular suggestions, super polite and great conversationalist. The restaurant was cute but the food was crazy delicious. Started with the focaccia bread with the sun-dried tomato butter. I enjoyed the salmon which was cooked to perfection and came with mashed potatoes and broccoli. Ordered the butter pecan cheesecake to go and looking forward to having this as my evening snack. We will be back!!

    Key lime pie
    Cyndi A.

    My very first time at Chef Geoff's, and we had the chance to try their happy hour and it definitely didn't disappoint! We enjoyed the fish and chicken tacos, poke bowl, key lime pie, and root beer float. Everything was delicious! The atmosphere was just as enjoyable. It wasn't too loud, had the perfect vibe, and made for a really nice experience. Definitely a place I'll be returning to!

    Kid's Chicken Tenders
    Alicia L.

    My kids and I love it here. My only issue is they don't offer the pizza anymore. My daughter was very upset. We usually order to go, but this last time we decided to dine in. Food was great as usual. We happen to be there during restaurant week and so it was a really great deal. I got appetizer entrée and dessert for a really great price. The gumbo on the appetizer menu is really good. It's very filling. The salmon was great as well - well-cooked and seasoned not too heavy. My kids also love the different beverages. They have like the unicorn drink or the Dino drink. The service was slow, but otherwise it was great especially on a nice cool day. It's great to sit outside and enjoy your meal.

    Michel S.

    Great breakfast joint and delicious food. While visiting DC, my friend and I wanted to try something different and read amazing reviews about this place. I had a breakfast burrito but I asked to be made into a bowl and it was great! The donut holes were so light and warm, that they melted in your mouth. The restaurant has massive windows which lets the light come in and the service was great! If you are wondering where to have breakfast? You are welcome! Now you know.

    Blackened Salmon
    Les R.

    Service was impeccable, the food was simply amazing, and the atmosphere was inviting. The perfect setting for us to enjoy such a lovely dinner! I had made our reservation via OpenTable in advance and chose Chef Geoff's thanks to the Yelp reviews I had read. This place appears to get busy so definitely recommend reservations during peak times. We started with the guacamole ($17) and loved this app. I ordered the mushroom ravioli ($25) for my dish and my guest, the blackened salmon ($30). Both were amazing. The chef sent out an amuse-bouche (risotto with Cajun shrimp) which was such a nice touch, and so yummy. And just when I thought I couldn't eat anymore we decided to share the ricotta donuts ($11). It was the perfect ending to the meal. Shout out to our wonderful server, Lyana. Service was perfect. We simply could not have asked for a better evening of good food, service, and conversation.

    SoCo Pizza
    Stephanie B.

    We made reservations and were seated as soon as we got there. We got the soco pizza and rigatoni alla vodka pasta. This was the perfect meal after walking around the city. The pizza had great toppings and the crust was amazing. My one issue was that when we were offered water, we were asked if we wanted still or sparkling water. We chose still water assuming that we would get tap water. Instead the waiter brought out 2 bottles of water that cost $15 total. We looked at other tables and saw there was free tap water available. We felt a bit tricked by this. Still enjoyed our meal and the fast service. Update: Chef Geoff reached out the day I posted my review. He went in and refunded us for the bottles of water. I appreciate how quickly this matter was attended to.

    Dulcia C.

    We always enjoy coming back to Chef Geoff's West End whenever we're in Washington, DC. We visited over the 4th of July weekend, and even with the holiday crowds, the experience was just as great as always. We've only been here for brunch, and it has been consistently excellent. The food is delicious, the portions are generous, and the restaurant is always clean and inviting. One thing that really stands out is their customer service. On our last visit, we arrived just five minutes before they switched from the brunch menu to lunch, and they still let us order brunch without making us feel rushed. That kind of flexibility and kindness really makes a difference. If you're a fan of Bloody Marys, don't skip them here! They make one of the best I've had and it's the perfect complement to brunch. The atmosphere is lively but comfortable, and unlike a few other restaurants we visited during the summer, they actually keep the air conditioning on, which made our meal much more enjoyable on a hot day. One thing to note is that the restrooms are located downstairs in the hotel next door. They were clean and easy to find once we asked. Overall, Chef Geoff's West End never disappoints. Great food, excellent service, generous portions, and a welcoming atmosphere keep us coming back every time we're in DC. It's definitely one of our favorite brunch spots, and we highly recommend it.

    It's a chip of fish! Where's the fish?
    Nan P.

    Lia's is a favorite so we gave this a try for lunch. Expensive- should have gone down the street to Tate's Ordered the fish and chips- where's the fish? The slaw was spicy- nice touch. The green coriander sauce was delicious. Great hostess - service meh

    Michters Old Fashioned
    David A.

    I must of came in on an off day, which was a Tuesday of all days. I sat at the bar & the bartender Jose U dropped a drink off in front of me within 3 minutes of arriving & sitting bar top. He looked at it and realized the guy 3-4 seats down ordered it and gave it to him. It looked good so I ordered one. I ordered the Salmon and the Lobster Mac & Cheese. He said it was on the restaurant week menu, I said OK, even though I didn't see it on there. 55 minutes passed by without the bartender checking on my food / on me in general. I asked if he could check the kitchen on my food and he had a look on his face like he had messed up. "What'd you order again? Did the other bartender take your order?" Knew by his response I was in a shituation. He did bring me the lobster Mac & cheese about 15 minutes later. It was really good. The salmon never came out unfortunately. The manager (dressed in the grey blazer) ended up supposedly comping the meal. Ended up wasting an hour 45 minutes here. The excuse was something like my order went to another customer and there was a mixup with the seat #'s. What actually happened is I had 2 bartenders take my order at the same time - both assumed the other input it in the computer, however neither did. You'd think Tuesday wouldn't be as busy as a Friday / Saturday experience here, but I'd hate to be here on a really busy shift. Bad experience all around, though I do like the ambience here. Wish l would have had a chance to properly try out what I ordered. If you have a lot of patience, wouldn't mind recommending this place. If you want to have your food out in a timely manner though (and actually eat it), hope you're more patient than I was. Won't be back.

    Blackened Salmon
    Fatu D.

    I have been thinking about this place since I tried it during DC restaurant week last summer, so that should tell you about the quality of the food. The interior is nice and spacious. There is plenty of seating available at the bar, on the first floor, and patio. We were served by our waiter Arthur from the moment we sat down. He made a big impression on us through his extensive knowledge of the menu, thoughtful suggestions, and proactiveness with fixing mistakes with our orders; I just had to ask for his name. He alone made the dining experience spectacular. The food portions were considerably sizable. I brought leftovers home after ordering an appetizer, entrée, and dessert from the Restaurant Week menu. The wings were crisped to perfection, the salmon was juicy and seasoned, and the sorbet was soft and tasty. The food will have me return again and again for more. With the chaos of restaurant week, I was surprised to see that the staff was still able to deliver our food to the tables in a swift major. The manager came around a couple of times to engage with us and ask our opinion of everything which was really nice. The service was impeccable.

    SoCo Pizza
    Billy M.

    The food here is delicious! Amazing flavors and nice portion sizes. The rigatoni was very creamy and rich. The crust of the pizza was particularly good as well. I am taking it one star down because our waiter was pushy on upselling us throughout the dinner. We asked for water for the table (in addition to the drinks we had already ordered) and, without asking, he came back with Saratoga water and charged us $7.50/per bottle! Because I'm visiting DC, it seemed only appropriate that I dub this frustrating incident "water-gate." Thankfully the food was great, and I'm giving the benefit of the doubt it was just that particular waiter.

    Sophie T.

    From the start, the hostess and waiter were incredibly welcoming and the vibes were great. They seated us right when we walked in even though we didn't have a reservation due to the debacle at the other restaurant nearby. They had a great sense of humor, so the service was made the whole experience fun and was the best part of the dinner. Honestly, this was some of the best service I've ever had. They were also very accommodating of my allergies and very kind about it too. The food was good, and the patio was nice and warm. This restaurant had been popping up on all of my searches for DC restaurants with heated outdoor seating and great food, and I can see why. Highly recommend! This restaurant really saved my night.

    Shrimp Italiano

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    10 days ago

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    11 days ago

    Service from D'Angelo was tits!! Great service and cold drink. Only problem is, it's spelled Jeff not Geoff!

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    Page 1 of 23

    Chef Geoff's West End Reviews in Other Languages

    Ask the Community - Chef Geoff's West End

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    Stopped into Bar Betsie for drinks and snacks and really liked the place. The whole bar has a cool…read moreretro vibe with neon, a disco ball, dark booths, and a long bar that was packed by the time we were there. We grabbed a couple drinks and ordered some snacks while we hung out. The soft pretzel with mustard was good, but the buffalo chicken dip with Cheetos was the winner. It was exactly the kind of over-the-top bar food that works after a couple drinks. The atmosphere is really what makes the place. It was busy and energetic without feeling like a club, and we could still sit, have a drink, and actually talk. Cool spot for cocktails, snacks, and hanging out for a while. Definitely somewhere we'd come back to.

    I love the ambiance and service here. I've been a couple times and it's been very consistent. The…read moreinside is dark and moody with a fantastic playlist. I always leave with new songs on my playlist. It is on the smaller side so I wouldn't suggest for a huge group. But if you're looking to grab a cocktail with a few friends or by yourself I definitely recommend. I ordered the Gold Rush! The drink was perfectly sweet and a good intro to bourbon, which I typically don't drink. I can't remember the second drink I got but it was equally delicious. I will note my friend was not a fan of her dirty martini. Overall great experiences.

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    Had a great time here - it's small so definitely make a reservation…read more We got the 4 course to share - it's large portions so not a full meal for two people but if you're just looking for some snacks, highly recommend, we enjoyed every bite. We also ordered 3 rounds of drinks so 6 total and we each loved everything so I think you can't go wrong. I will say the Take Me Out was pretty sweet but I was in the mood for it at the time.

    Luckily, I got seated immediately at the bar without a reservation. Very chilled vibe…read more I can usually tell when service feels genuine, and somehow the bartenders here made everyone feel genuinely engaged while naturally knowing when to give you space. The cocktails are interesting and thoughtfully created. Unlike a typical mezcal-based cocktail, Promiscuous wasn't tropical or fruity at all, but more spirit-forward with a little spice. Highly recommend. It made me curious about what else they could offer. I noticed almost everyone was doing the $48 four-course tasting experience, so I decided to give it a try. Although I'm not a big fan of deep-fried food, I actually really liked the coconut shrimp tempura. Among the four courses, the yellowtail "roll" was the most special. It's not really a roll in the traditional sense -- crispy on the outside, with the yellowtail wrapped around it in a very creative presentation. The portion of the four- courses was surprisingly generous; I ended up taking most of it home. Since I Left You is an Old Fashioned variation with miso, blackberry, cardamom and cacao. If, like me, you dig creative takes on an Old Fashioned, don't miss this one. I came in just looking for a chilled place to have a drink, and ended up staying for the whole experience. That probably says enough.

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    I booked reservations on line for two people Saturday 1:30 which was $15pp. the time slots after…read morethat were $17pp. We took a little longer then expected to find a parking spot so we arrived 10 mins late to our booking time. The staff was so nice they slid our time slot by 15 mins so we could keep to the 90min total duration. We were quickly taken to our bay and was provided instructions on logging in to the system and selecting the games etc. the games were sooo fun! It really showed our competitive spirit! There were lines on the ground denoting your level of expertise so it's customizable to your skill level. We order a few drinks which were delivered quickly and tasted fantastic! The decor and vibe was so awesome!! There was so much to see and surprises at every turn. No spoilers but check it out! Of course we will be back!!

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    First time visiting this place after saving it on my list for a while now. Well, let's just say…read morethat it's worth the hype! Advice: sitting outside might be better in the cooler weather because we were being eaten alive by mosquitoes and fighting off flies. I really hope that they consider some type of nature oils near the tables to help guests feel more comfortable outdoors. Also, it would help to get more than one fan. Hospitality: aside from the bugs encounter, I would say that we did not have reservations (they were packed inside) so the hostess was nice enough to accommodate us outdoor. Our waiter, Anthony was a ball of energy and he really understands the dishes and was able to give great recommendations, some of which we plan to try on our next visit. Portions: the dishes are shareable so we only ordered the beef noodles and walnut shrimp and both were more than enough for a party of 2. DRINKS: I ordered the dark and stormy which can best be described as not too sweet and perfect for anyone desiring a well balanced drink. The bourbon smash was also really good. Well balanced with a smoky flavor which I loved. FOOD: Beef noodles- gosh this was so divine! Be warned however, there is a bit of spice to it but nothing that you won't be able to handle. I think the spices paired with the preparation of the noodles and the beef all made this dish memorable. Walnut shrimp- another memorable dish which came with a side of white rice. The shrimps were HUGE! But the flavors on each shrimp paired with that crunchy texture and creamy sauce, spectacular! Safe to say that we enjoyed both dishes and cannot wait to return and reserve indoor tables lol

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