We always enjoy coming back to Chef Geoff's West End whenever we're in Washington, DC. We visited over the 4th of July weekend, and even with the holiday crowds, the experience was just as great as always. We've only been here for brunch, and it has been consistently excellent. The food is delicious, the portions are generous, and the restaurant is always clean and inviting. One thing that really stands out is their customer service. On our last visit, we arrived just five minutes before they switched from the brunch menu to lunch, and they still let us order brunch without making us feel rushed. That kind of flexibility and kindness really makes a difference. If you're a fan of Bloody Marys, don't skip them here! They make one of the best I've had and it's the perfect complement to brunch. The atmosphere is lively but comfortable, and unlike a few other restaurants we visited during the summer, they actually keep the air conditioning on, which made our meal much more enjoyable on a hot day. One thing to note is that the restrooms are located downstairs in the hotel next door. They were clean and easy to find once we asked. Overall, Chef Geoff's West End never disappoints. Great food, excellent service, generous portions, and a welcoming atmosphere keep us coming back every time we're in DC. It's definitely one of our favorite brunch spots, and we highly recommend it. read more

Chef Geoff's West End - New American Near Me - Washington, DC, District of Columbia

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Chef Geoff's was a needed snack break during this year's Embassy Open House. Honestly we were walking passed and the window gave us view of someone else gauc so we made a U-turn to grab a snack. The location is bright and airy. The hostess, staff were pleasant. We ordered the fried green tomatoes and guac w/ plantains chips to hold us over. Of course, the tini-tinis on Happy Hour were a must. The service was great and food was good, the lemon drop martini didn't disappoint. It's traditional food-fare with plenty of options for anyone's pallette. I would come back if I'm in the area but wouldn't go out of my way to get there. It would definitely be a regular spot if I lived in the neighborhood, needed a meal. read more

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Great breakfast joint and delicious food. While visiting DC, my friend and I wanted to try something different and read amazing reviews about this place. I had a breakfast burrito but I asked to be made into a bowl and it was great! The donut holes were so light and warm, that they melted in your mouth. The restaurant has massive windows which lets the light come in and the service was great! If you are wondering where to have breakfast? You are welcome! Now you know. read more

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My very first time at Chef Geoff's, and we had the chance to try their happy hour and it definitely didn't disappoint! We enjoyed the fish and chicken tacos, poke bowl, key lime pie, and root beer float. Everything was delicious! The atmosphere was just as enjoyable. It wasn't too loud, had the perfect vibe, and made for a really nice experience. Definitely a place I'll be returning to! read more

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Service was impeccable, the food was simply amazing, and the atmosphere was inviting. The perfect setting for us to enjoy such a lovely dinner! I had made our reservation via OpenTable in advance and chose Chef Geoff's thanks to the Yelp reviews I had read. This place appears to get busy so definitely recommend reservations during peak times. We started with the guacamole ($17) and loved this app. I ordered the mushroom ravioli ($25) for my dish and my guest, the blackened salmon ($30). Both were amazing. The chef sent out an amuse-bouche (risotto with Cajun shrimp) which was such a nice touch, and so yummy. And just when I thought I couldn't eat anymore we decided to share the ricotta donuts ($11). It was the perfect ending to the meal. Shout out to our wonderful server, Lyana. Service was perfect. We simply could not have asked for a better evening of good food, service, and conversation. read more

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We made reservations and were seated as soon as we got there. We got the soco pizza and rigatoni alla vodka pasta. This was the perfect meal after walking around the city. The pizza had great toppings and the crust was amazing. My one issue was that when we were offered water, we were asked if we wanted still or sparkling water. We chose still water assuming that we would get tap water. Instead the waiter brought out 2 bottles of water that cost $15 total. We looked at other tables and saw there was free tap water available. We felt a bit tricked by this. Still enjoyed our meal and the fast service. Update: Chef Geoff reached out the day I posted my review. He went in and refunded us for the bottles of water. I appreciate how quickly this matter was attended to. read more

Chef Geoff's West End - SoCo Pizza - New American Near Me - Washington, DC, District of Columbia

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Lia's is a favorite so we gave this a try for lunch. Expensive- should have gone down the street to Tate's Ordered the fish and chips- where's the fish? The slaw was spicy- nice touch. The green coriander sauce was delicious. Great hostess - service meh read more

Chef Geoff's West End - It's a chip of fish! Where's the fish? - New American Near Me - Washington, DC, District of Columbia

Just needed somewhere to have a quick dinner and Chef Geoff's fulfilled that requirement. We were served by the lovely Lyana. Sorry no photos this time. We had the gumbo and wings for starters. The wings were outstanding. Crispy and juicy without being oily. For mains we had the pepperoni pizza and a side Caesar salad. The pizza was great and the dough was perfectly made - chewy without being too heavy on the stomach and making you full. The dressing for the Caesar was a bit heavy so I was glad that I got the dressing on the side because I think it would've overpowered the salad. The restaurant wasn't too busy and the service was prompt and very attentive. read more

The food here is delicious! Amazing flavors and nice portion sizes. The rigatoni was very creamy and rich. The crust of the pizza was particularly good as well. I am taking it one star down because our waiter was pushy on upselling us throughout the dinner. We asked for water for the table (in addition to the drinks we had already ordered) and, without asking, he came back with Saratoga water and charged us $7.50/per bottle! Because I'm visiting DC, it seemed only appropriate that I dub this frustrating incident "water-gate." Thankfully the food was great, and I'm giving the benefit of the doubt it was just that particular waiter. read more

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I must of came in on an off day, which was a Tuesday of all days. I sat at the bar & the bartender Jose U dropped a drink off in front of me within 3 minutes of arriving & sitting bar top. He looked at it and realized the guy 3-4 seats down ordered it and gave it to him. It looked good so I ordered one. I ordered the Salmon and the Lobster Mac & Cheese. He said it was on the restaurant week menu, I said OK, even though I didn't see it on there. 55 minutes passed by without the bartender checking on my food / on me in general. I asked if he could check the kitchen on my food and he had a look on his face like he had messed up. "What'd you order again? Did the other bartender take your order?" Knew by his response I was in a shituation. He did bring me the lobster Mac & cheese about 15 minutes later. It was really good. The salmon never came out unfortunately. The manager (dressed in the grey blazer) ended up supposedly comping the meal. Ended up wasting an hour 45 minutes here. The excuse was something like my order went to another customer and there was a mixup with the seat #'s. What actually happened is I had 2 bartenders take my order at the same time - both assumed the other input it in the computer, however neither did. You'd think Tuesday wouldn't be as busy as a Friday / Saturday experience here, but I'd hate to be here on a really busy shift. Bad experience all around, though I do like the ambience here. Wish l would have had a chance to properly try out what I ordered. If you have a lot of patience, wouldn't mind recommending this place. If you want to have your food out in a timely manner though (and actually eat it), hope you're more patient than I was. Won't be back. read more

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I have been thinking about this place since I tried it during DC restaurant week last summer, so that should tell you about the quality of the food. The interior is nice and spacious. There is plenty of seating available at the bar, on the first floor, and patio. We were served by our waiter Arthur from the moment we sat down. He made a big impression on us through his extensive knowledge of the menu, thoughtful suggestions, and proactiveness with fixing mistakes with our orders; I just had to ask for his name. He alone made the dining experience spectacular. The food portions were considerably sizable. I brought leftovers home after ordering an appetizer, entrée, and dessert from the Restaurant Week menu. The wings were crisped to perfection, the salmon was juicy and seasoned, and the sorbet was soft and tasty. The food will have me return again and again for more. With the chaos of restaurant week, I was surprised to see that the staff was still able to deliver our food to the tables in a swift major. The manager came around a couple of times to engage with us and ask our opinion of everything which was really nice. The service was impeccable. read more

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From the start, the hostess and waiter were incredibly welcoming and the vibes were great. They seated us right when we walked in even though we didn't have a reservation due to the debacle at the other restaurant nearby. They had a great sense of humor, so the service was made the whole experience fun and was the best part of the dinner. Honestly, this was some of the best service I've ever had. They were also very accommodating of my allergies and very kind about it too. The food was good, and the patio was nice and warm. This restaurant had been popping up on all of my searches for DC restaurants with heated outdoor seating and great food, and I can see why. Highly recommend! This restaurant really saved my night. read more

Chef Geoff's West End - New American Near Me - Washington, DC, District of Columbia

Great place to go for dinner with a family or group - it has extensive menu so there is something for everyone. Lots of GF options. Our waiter Mynor was great and very attentive and alerted us to any items that may have cross contamination for celiac/gluten allergy. We all found something in the menu we enjoyed and the wine comes in different glass servings which is great too. read more

We had an excellent experience at this restaurant across from our hotel. The service was super friendly and accommodating. My son fell out of a high top seat and they quickly moved us which was so nice after an embarrassing situation. I really enjoyed the blackberry margarita which was tart and delicious. I had the tofu chili crunch and it was so tasty. Kids had burgers and Mac n cheese which they loved. Husband had a pork chop and licked the plate clean. Overall really great experience read more

Chef Geoff's West End - Blackberry margarita - New American Near Me - Washington, DC, District of Columbia

We went here on a Saturday evening. Finding a parking spot was a nightmare. We had reservation and got seated right away. The ambiance was casual. The interior was modern. We enjoyed the sweet and spicy cauliflower and fall burrata for starters. The fall burrata has arugula and fig jam. The Cajun chicken bucatini was hearty. It had bacon, spinach, tomato cream and parmesan. The triple chocolate decadence was delicious. Great consistency with different textures from the salted caramel gelato, chocolate ganache and mousse. It was busy and it was evident with the service. We felt the pressure and the rush of our server who did not have much time to ask about our food. Nevertheless, they were very accommodating with the request for a candle on the cake for our friend's birthday celebration and they sang for her when they served the cake. read more

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I stayed at the Hilton Garden Inn. Down at the lobby is this restaurant. I was advised by the front desk to try this place out. I took their advise and it sure did not dissapoint! First night we ate dinner. Our waiter Arthur greeted us and asked if we would like some beverages. Ordered a fancy cocktail for my wife and a super mug Michelob ultra. This mug was huge! You get your money's worth for the draft beer i ordered. I was surprised because the price tag of $13, you usually get short changed with half the amount for the same price :) Ordered our main entrees of Mediterranean Seabass and Pork ribs with rice. Received within minutes. All was so good!! Tasted delicious!! Cooked to perfection. Decided to try out breakfast as well the next morning. Again this place did not dissapoint. All was very good. Came back that same evening to eat dinner. Ordered Gumbo soup, Beef raised Ribs and Pasta. Omg! Delicous with my Super mug of Michelob ultra. Haha. Big Kudos for Vee serving us that night. He did an exceptional job as our assigned server. His first night of work as he stated, he did a heck of a job accommodating us. Good job! If you are in the area. Try this place out. Its decor is up to date and is somewhat fancy with reasonable prices. You won't be dissapointed. I was not dissapointed from my 3 visits here within a 1.5 day period. Excellent choice. Professional staff and excellent customer service. read more

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This is an easy spot to have a drink/dinner after work. We walked in at 7 and were seated right away on a Tuesday. The girl who got our water for us was probably the friendliest person I've ever met. Didn't get her name but she was short, blonde and had a smile the whole time. Our waiter was much less friendly. He seemed like he was having a bad day and didn't even want to make eye contact with us. We ordered Calamari and got Cauliflower instead. Not a huge problem and I know it happens but he didn't come over and apologize or talk to us about it after we told the girl. He just insisted she come take the wrong order off our table. We thought that was silly since they're going to throw it away. The vibe in the restaurant wasn't anything special - very casual/chill. Seemed like a lot of different kinds of groups. I did like that the windows were open. But it was so strange they were playing bird sounds pretty loud on the speakers. Bucatini tasted great and focaccia was super tasty - I def recommend these two things. read more

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We had a wonderful night at Chef Geoff's. My friends and I were there for a few hours because the vibes were exactly what we wanted and Michelle was an absolute delight. She was so attentive, always checking on us without us feeling like it was overdone. She was lovely and great with the recommendations. Our meal was also great. Across us we had the March pasta special, short ribs, Caesar salad with calamari, wings, and the butter pecan cheesecake. Every night was great. We'll definitely be back read more

Chef Geoff's West End - Cherry solstice sour - New American Near Me - Washington, DC, District of Columbia

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In a city with countless restaurants, Chef Geoff's is a very good experience. I came with coworkers and there were excellent options for everyone to choose from. We started with brussel sprouts and fried green tomatoes. I had a filet with fingerling potatoes and everything is delicious. For desert, the ricotta donuts are a must do. Special shout out to our server Trystsnay! She was excellent, very helpful and so kind. A star. read more

They are really great about allergies here. Mynor, my server was EXCELLENT at that. Swift and efficient and gave me helpful tips for future ordering. Despite it being late and near closing he did not rush me at all. Ambiance is nice, the place is clean and the food is delicious. I want to try something new but I keep ordering the steak every time! So g read more

Chef Geoff's West End - One side of the seating area - New American Near Me - Washington, DC, District of Columbia

We recently went to Chef Geoff's and had the best waitress. Lyana's friendliness, energy and making everyone at the table feel so welcomed was an absolute treat! We will definitely come back and ask for Lyana. She truly represents what the hospitality industry should be and wish that her aura and energy would be emulated across this industry! This Chef Geoff's location is lucky to have her as she made this spot so enjoyable. Should have shared some food pictures but was too busy taking in the great food, experience and company. Next time! I can safely say that the sweet & spicy cauliflower as an appetizer and blackened salmon as an entree were both delicious. read more

I really enjoyed the tofu scramble. I was curious how they made the mix yellow, I asked the waitress and she inquired. They use turmeric. I was so happy that it was a natural food color. Haley was our server. As soon as I poured my last bit of water into my glass, she brought out another pitcher of water. She was very attentive to us. read more

We needed a bit before going to an evening reception. This place is close to our hotel, so we headed there on a cold afternoon and took advantage of their Happy Hour. Really good. I had the first taco and the steak taco. My husband had the happy hour burger. Both were lots of food and really good. I also had their cava, nice and light. Too bad we were all snowed in the next few days or we would have returned! Service was superb. read more

Chef Geoff's West End - fish and steak tacos - New American Near Me - Washington, DC, District of Columbia

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Another rave review for chef Geoff's as a great place for a group brunch. We had 11 people, but the service didn't lag, we never ran out of water for the table, it wasn't too loud for conversation, we were not rushed out, and we even got separate checks per person! Very impressive! I enjoy the tofu scramble and people said the burgers were good. read more

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We did book a reservation and the restaurant was pretty crowded for Sunday dinner. We got the sweet and spicy cauliflower to start. It was very flavorful and we liked the thinly sliced jalapeño and fresh cilantro. The cauliflower was not super breaded. I ordered the mushroom ravioli, which came with about 8 small raviolis and a ton of mushrooms. The fresh cheese and roasted tomatoes mixed with the mushrooms and sauce went so well together. My boyfriend ordered the fish tacos, which were pretty good. The fish was well seasoned and the avocado and sauces added some nice creaminess. Definitely think my favorite was the mushroom ravioli. Pretty good food if you're looking for a typical American fare spot! read more

Chef Geoff's West End - Blackened Fish Tacos - New American Near Me - Washington, DC, District of Columbia

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I've been craving French toast all week. When I came in and looked at the menu there was no French toast on the menu but the waitress said they do make French toast. The chicken sausage was ok and the latte was decent. I would come back to try their other creations. This spot was comfortable for solo dining. read more

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Great breakfast Great dinner Really good lunch Fantastic restaurant for a family or a professional entertainment. read more

Maria F, was exceptionally wonderful. Her customer service skilbs are second to none! She made breakfast conversation and service the best! I will return just to see Maria and have a wonderful breakfast again soon. read more

The food was amazing. The pizza was hot and fresh. The service, however, was iffy. The waiter tried many times to upsell and get us to buy more even though we continually made it clear we didn't want anything else. Also, a heads up about the Saratoga water charge would be nice. Mixed experience, but food was good. read more

Chef Geoff's West End - SoCo Pizza - New American Near Me - Washington, DC, District of Columbia

I ordered the bibibap and what I thought was a normal pepperoni pizza. The service was okay, and the staff were understanding that I did not want arugula and tomatoes on my pizza. However, the food was very mediocre and pretty overpriced for what it was. At least my Cosmo was good... read more

We stayed the night at the Ritz-Carlton DC, which is right next door to this Chef Geoff's, so we came here for breakfast on a Sunday morning. We hadn't been to a Cheff Geoff's in several years, since we went to the Rockville location for lunch. We recalled that as good, so we wanted to try this location's breakfast. Checking in was great, our server was who greeted us at the host stand when we walked in and he sat us along the window overlooking 22nd Street. Their breakfast menu is nice and has several appetizing options. The items we chose were all made perfectly with fresh ingredients. Their ricotta donuts (which are balls) were so soft and moist and very flavorful! The Farmhouse Omelet was made perfectly with fresh ingredients! The egg was cooked just right, there should never been any brown (overcooked) egg on an omelet and this one was just right. Their crispy breakfast potatoes were so good too! The venue is nice. We'd definitely return! read more

Chef Geoff's West End - Farmhouse Omelet - New American Near Me - Washington, DC, District of Columbia

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I visited Chef Geoff's West End for the opening of the 2026 World Cup. The atmosphere, food, and overall venue were enjoyable, and I was looking forward to a great experience. Unfortunately, my experience was overshadowed by the behavior of the individual who identified himself as the General Manager. His attitude toward customers was unprofessional, disrespectful, and appeared discriminatory. I felt that guests were not being treated equally, which is extremely concerning. Management and ownership should seriously review and evaluate what occurred at the bar area during the World Cup event. Customer service starts with leadership, and no guest should feel singled out or treated unfairly. I hope this feedback is taken seriously so future guests can have a better experience. read more

Chef Geoff's West End - Bar area - New American Near Me - Washington, DC, District of Columbia

Service was excellent--friendly, attentive, and welcoming. Since the restaurant is located in DC, street parking is the main option, but there are several paid garages nearby. The space offers plenty of indoor and patio seating, making it great for any dining vibe. We started with a couple of appetizers: the Fried Calamari and the Preserved Lemon Hummus. The calamari was perfectly seasoned and came with both a flavorful marinara sauce and a smoky chipotle aioli--both were fantastic. The hummus was fresh, generously portioned, and ideal for sharing. The entrée menu is extensive, so it took me a while to decide. I ended up ordering the Blackened Salmon. While I wanted to love it, it fell a little short. The salmon was cooked well and had decent seasoning, but the dish overall didn't stand out. The mashed potatoes had a bland, boxed texture and taste, and the broccoli--while plentiful--was served in oversized chunks that were a bit difficult to manage. Despite the underwhelming entrée, the portion size made it a satisfying meal. I'd definitely come back, but next time I'll try something different from the main course options. read more

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This was a tale of two meals. On one side of the table was my very best friend who ordered a pasta dish that was a special menu item. He described it as very tasty with a great deal of mushrooms, perfectly cooked noodles, and a hearty portion size. He loved every bite. He ordered an Old Fashioned and thought it was solid - not the best, not the worst. On the other side of the table was yours truly who ordered the fried chicken sandwich. Whoever cooked that chicken that day hated chicken and hated sandwiches. It was tougher than leather, tasted like it had been abandoned to the desert and left to wilt under the sun. Was there chicken? I could not say because all I tasted was oil and burnt breading. The cocktail I ordered was more fit for hummingbirds than people. The restaurant was very busy when we were there. The table density was such that I couldn't push my chair back without touching another diner's chair and there wasn't a single empty seat. The waitstaff was spread thin and moved nonstop. Adding to the crowded hectic ambiance was the frequent sirens from the nearby fire-station. It left me with the impression that DC was perpetually on fire with how many times those sirens blared during our meal. We left in different states with me still hungry and my friend very satisfied. read more

Food was amazing, service was STELLAR. Nothing missed and the gumbo was second only to Trystsny's attentiveness. A+, could not recommend more. Items ordered: Gumbo Focaccia Short Rib Bucatini read more

Chef Geoff's West End - New American Near Me - Washington, DC, District of Columbia

Great food ,great service from Carlos , will come back for sure . Drinks where great

Great food but even better service. Mynor was attentive and his starter and entree recommendations were spot on.

We didn't have a lot of time before our travels, so we picked a place very close to our hotel. This place has a large outdoor and indoor dining area, and the host and waitstaff are very nice (maybe even a bit excessive). However, for brunch, good coffee is a must and this is clearly not up to par. It's from a machine (according to our waitstaff), and my cappuccino just didn't taste very good. My friend with the americano concurred. I got the lobster roll. It was very excessively dressed with the coleslaw on top, but the lobster was good. There was so much sauce it was a knife and fork affair -- and the bun was not toasted (or got soggy). I wish they had left the lobster alone a bit more. It also came with a side of your choice, but the portion of the side salad is quite small. Overall I suppose it's not too bad, and it's spacious, but it's not for those looking for top notch brunch. It's great if you want a restaurant to sit and chat at, since the staff is very nice. read more

Avoid. Staff commits fraud. Got a report that I had left an 80% tip - so they added almost $100 behind my back. Food and service is pretty mediocre, I can tip generously at times but absolutely not in this case. Restaurant responded once or twice and then went radio silent without resolving. They are scammers. Updating per the comment from management on this review: The staff messed up the receipt (not itemized), I paid the amount that I was presented with a tip, and then someone on the back-end went back to charge me more without contacting me (because of their mistake). I had multiple back and forth emails with the restaurant, including an implication that I had no idea what I was talking about or must be lying (even though someone on their staff had gone back to charge me more), and was issued a refund only because I thankfully had saved the receipt. I would never have gotten it if I hadn't been able to send the screenshot. I will note that I was fully refunded and I appreciate that, but the hassle and their attempt at covering this up wasn't great. I'm pretty disappointed with this establishment. read more

Amazing experience! Food and service were fantastic and well priced. Mynor was the best! Helped us with every ask and substitution we requested and we never had to wait for our food! Highly recommend! read more