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    Chef Geoff's West End

    4.4 (855 reviews)
    ModerateNew American, Bars
    Open 7:00 am - 10:00 pm

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    CHEF GEOFF'S WEST END ATMOSPHERE

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    SoCo Pizza
    Stephanie B.

    We made reservations and were seated as soon as we got there. We got the soco pizza and rigatoni alla vodka pasta. This was the perfect meal after walking around the city. The pizza had great toppings and the crust was amazing. My one issue was that when we were offered water, we were asked if we wanted still or sparkling water. We chose still water assuming that we would get tap water. Instead the waiter brought out 2 bottles of water that cost $15 total. We looked at other tables and saw there was free tap water available. We felt a bit tricked by this. Still enjoyed our meal and the fast service. Update: Chef Geoff reached out the day I posted my review. He went in and refunded us for the bottles of water. I appreciate how quickly this matter was attended to.

    Blackened Salmon
    Les R.

    Service was impeccable, the food was simply amazing, and the atmosphere was inviting. The perfect setting for us to enjoy such a lovely dinner! I had made our reservation via OpenTable in advance and chose Chef Geoff's thanks to the Yelp reviews I had read. This place appears to get busy so definitely recommend reservations during peak times. We started with the guacamole ($17) and loved this app. I ordered the mushroom ravioli ($25) for my dish and my guest, the blackened salmon ($30). Both were amazing. The chef sent out an amuse-bouche (risotto with Cajun shrimp) which was such a nice touch, and so yummy. And just when I thought I couldn't eat anymore we decided to share the ricotta donuts ($11). It was the perfect ending to the meal. Shout out to our wonderful server, Lyana. Service was perfect. We simply could not have asked for a better evening of good food, service, and conversation.

    It's a chip of fish! Where's the fish?
    Nan P.

    Lia's is a favorite so we gave this a try for lunch. Expensive- should have gone down the street to Tate's Ordered the fish and chips- where's the fish? The slaw was spicy- nice touch. The green coriander sauce was delicious. Great hostess - service meh

    SoCo Pizza
    Billy M.

    The food here is delicious! Amazing flavors and nice portion sizes. The rigatoni was very creamy and rich. The crust of the pizza was particularly good as well. I am taking it one star down because our waiter was pushy on upselling us throughout the dinner. We asked for water for the table (in addition to the drinks we had already ordered) and, without asking, he came back with Saratoga water and charged us $7.50/per bottle! Because I'm visiting DC, it seemed only appropriate that I dub this frustrating incident "water-gate." Thankfully the food was great, and I'm giving the benefit of the doubt it was just that particular waiter.

    Michters Old Fashioned
    David A.

    I must of came in on an off day, which was a Tuesday of all days. I sat at the bar & the bartender Jose U dropped a drink off in front of me within 3 minutes of arriving & sitting bar top. He looked at it and realized the guy 3-4 seats down ordered it and gave it to him. It looked good so I ordered one. I ordered the Salmon and the Lobster Mac & Cheese. He said it was on the restaurant week menu, I said OK, even though I didn't see it on there. 55 minutes passed by without the bartender checking on my food / on me in general. I asked if he could check the kitchen on my food and he had a look on his face like he had messed up. "What'd you order again? Did the other bartender take your order?" Knew by his response I was in a shituation. He did bring me the lobster Mac & cheese about 15 minutes later. It was really good. The salmon never came out unfortunately. The manager (dressed in the grey blazer) ended up supposedly comping the meal. Ended up wasting an hour 45 minutes here. The excuse was something like my order went to another customer and there was a mixup with the seat #'s. What actually happened is I had 2 bartenders take my order at the same time - both assumed the other input it in the computer, however neither did. You'd think Tuesday wouldn't be as busy as a Friday / Saturday experience here, but I'd hate to be here on a really busy shift. Bad experience all around, though I do like the ambience here. Wish l would have had a chance to properly try out what I ordered. If you have a lot of patience, wouldn't mind recommending this place. If you want to have your food out in a timely manner though (and actually eat it), hope you're more patient than I was. Won't be back.

    Blackened Salmon
    Fatu D.

    I have been thinking about this place since I tried it during DC restaurant week last summer, so that should tell you about the quality of the food. The interior is nice and spacious. There is plenty of seating available at the bar, on the first floor, and patio. We were served by our waiter Arthur from the moment we sat down. He made a big impression on us through his extensive knowledge of the menu, thoughtful suggestions, and proactiveness with fixing mistakes with our orders; I just had to ask for his name. He alone made the dining experience spectacular. The food portions were considerably sizable. I brought leftovers home after ordering an appetizer, entrée, and dessert from the Restaurant Week menu. The wings were crisped to perfection, the salmon was juicy and seasoned, and the sorbet was soft and tasty. The food will have me return again and again for more. With the chaos of restaurant week, I was surprised to see that the staff was still able to deliver our food to the tables in a swift major. The manager came around a couple of times to engage with us and ask our opinion of everything which was really nice. The service was impeccable.

    Blackberry margarita
    Katie P.

    We had an excellent experience at this restaurant across from our hotel. The service was super friendly and accommodating. My son fell out of a high top seat and they quickly moved us which was so nice after an embarrassing situation. I really enjoyed the blackberry margarita which was tart and delicious. I had the tofu chili crunch and it was so tasty. Kids had burgers and Mac n cheese which they loved. Husband had a pork chop and licked the plate clean. Overall really great experience

    Sophie T.

    From the start, the hostess and waiter were incredibly welcoming and the vibes were great. They seated us right when we walked in even though we didn't have a reservation due to the debacle at the other restaurant nearby. They had a great sense of humor, so the service was made the whole experience fun and was the best part of the dinner. Honestly, this was some of the best service I've ever had. They were also very accommodating of my allergies and very kind about it too. The food was good, and the patio was nice and warm. This restaurant had been popping up on all of my searches for DC restaurants with heated outdoor seating and great food, and I can see why. Highly recommend! This restaurant really saved my night.

    One side of the seating area
    Joy G.

    They are really great about allergies here. Mynor, my server was EXCELLENT at that. Swift and efficient and gave me helpful tips for future ordering. Despite it being late and near closing he did not rush me at all. Ambiance is nice, the place is clean and the food is delicious. I want to try something new but I keep ordering the steak every time! So g

    Pat C.

    We went here on a Saturday evening. Finding a parking spot was a nightmare. We had reservation and got seated right away. The ambiance was casual. The interior was modern. We enjoyed the sweet and spicy cauliflower and fall burrata for starters. The fall burrata has arugula and fig jam. The Cajun chicken bucatini was hearty. It had bacon, spinach, tomato cream and parmesan. The triple chocolate decadence was delicious. Great consistency with different textures from the salted caramel gelato, chocolate ganache and mousse. It was busy and it was evident with the service. We felt the pressure and the rush of our server who did not have much time to ask about our food. Nevertheless, they were very accommodating with the request for a candle on the cake for our friend's birthday celebration and they sang for her when they served the cake.

    Cherry solstice sour
    Tori N.

    We had a wonderful night at Chef Geoff's. My friends and I were there for a few hours because the vibes were exactly what we wanted and Michelle was an absolute delight. She was so attentive, always checking on us without us feeling like it was overdone. She was lovely and great with the recommendations. Our meal was also great. Across us we had the March pasta special, short ribs, Caesar salad with calamari, wings, and the butter pecan cheesecake. Every night was great. We'll definitely be back

    Geronimo T.

    I stayed at the Hilton Garden Inn. Down at the lobby is this restaurant. I was advised by the front desk to try this place out. I took their advise and it sure did not dissapoint! First night we ate dinner. Our waiter Arthur greeted us and asked if we would like some beverages. Ordered a fancy cocktail for my wife and a super mug Michelob ultra. This mug was huge! You get your money's worth for the draft beer i ordered. I was surprised because the price tag of $13, you usually get short changed with half the amount for the same price :) Ordered our main entrees of Mediterranean Seabass and Pork ribs with rice. Received within minutes. All was so good!! Tasted delicious!! Cooked to perfection. Decided to try out breakfast as well the next morning. Again this place did not dissapoint. All was very good. Came back that same evening to eat dinner. Ordered Gumbo soup, Beef raised Ribs and Pasta. Omg! Delicous with my Super mug of Michelob ultra. Haha. Big Kudos for Vee serving us that night. He did an exceptional job as our assigned server. His first night of work as he stated, he did a heck of a job accommodating us. Good job! If you are in the area. Try this place out. Its decor is up to date and is somewhat fancy with reasonable prices. You won't be dissapointed. I was not dissapointed from my 3 visits here within a 1.5 day period. Excellent choice. Professional staff and excellent customer service.

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    20 days ago

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    1 month ago

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    2 months ago

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    3 months ago

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    2 days ago

    Great food but even better service. Mynor was attentive and his starter and entree recommendations were spot on.

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    5 months ago

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    5 months ago

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    2 days ago

    Wonderful food and service! Mynor was very friendly and fast service. We definitely recommend.

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    3 months ago

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    6 months ago

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    1 month ago

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    1 month ago

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    8 months ago

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    4 months ago

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    9 months ago

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    5 months ago

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    10 months ago

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    24 days ago

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    5 months ago

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    10 days ago

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    20 days ago

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    20 days ago

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    2 days ago

    Mynor was amazing!!! We had such a great time thanks to him and the food and drinks were incredible!!

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    6 months ago

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    3 days ago

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    6 months ago

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    6 months ago

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    4 days ago

    Server DeAngels was the highlight of this visit. The food was typical, however very satisfying.

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    1 month ago

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    17 days ago

    Definitely not my favorite restaurant in DC but probably could give it a second chance. My salmon came out a little undercooked.

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    Page 1 of 22

    Chef Geoff's West End Reviews in Other Languages

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    St. Anselm

    St. Anselm

    4.4(1.2k reviews)
    2.7 mi
    $$$

    Had a great dining experience and will definitely be back…read more From the complimentary deviled eggs to the salmon collar, glazed carrots, mushrooms, carrot cake, chocolate cake, root beer float, and buttermilk biscuits, the meal was full of standout dishes. The recommendation to pair the honey with the cheese on the biscuits was excellent and took an already great item to another level. The broccolini, coffee, and espresso shot were not our favorites of the evening, but honestly, the other dishes were so good that we quickly forgot about them. Every course seemed to have something memorable to offer. The bartender service was stellar throughout the night, attentive without being intrusive, and helped make the experience even more enjoyable. We left full, satisfied, and already talking about what we'd order on our next visit. Looking forward to coming back.

    Finally got to check out St. Anselm and it did not disappoint! It's a cool vibe for dinner with…read morefriends or even a date night. The staff are super attentive to everything going on. They made sure to keep our table clean and gave us new silverware and plates before or entrees arrived. Any food that we did not finish was boxed up and put into bags for us. The manager was actively walking around the restaurant, making sure that every guest were enjoying their dinner. The food was good all around but there are some dishes that outshine the rest. The ribeye and New York strip were very good. The butchers steak I got for my son and he didn't really like it, it was lacking flavor. If you do anything when you go, please make sure to get the biscuits. Hands down THE BEST BISCUITS I've ever had lol. They are the most flaky and buttery biscuits, you can count each layer that these have. Pro tip is to ask for butter and the house made jam. The pimento cheese is good with them but it becomes a little too decadent. Overall I'm happy we made the decision to come here, we will be back soon.

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    St. Anselm
    St. Anselm
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    Unconventional Diner - Tip-Top Chop

    Unconventional Diner

    4.4(3.4k reviews)
    1.4 miShaw, Downtown
    $$

    I came here with friends to catch up…read more Location was great. Right on the side of the convention center. It was clean and a the energy was great there. Customer service was great. Our service was great and the server was great. Literally not one bite of any item we ate was nothing less than 5 stars. The buffalo cauliflower and sweet potato house rolls were amazing appetizers. My double cheeseburger and fries was one of the best burgers I have had in a long time. The meat was so rich in flavor. The fries were a perfect mix of outside crispiness and soft inside. My girlfriend got the pot roast rendang and the salted caramel ice cream. Both were so good. This is spot was amazing and I highly recommend this location and plan to stop here anytime I'm in the area visiting.

    My forever go to for brunch went in the DC area. The staff was great. The food is great. The…read moreconvenient location to the convention center made me a repeat patron! There is usually a line, but with seating inside, outside and at the bar, it is usually not a long wait. I opt to the sit at the bar since I was participating in a conference and needed a quick turnaround. Server acknowledged me right away as he was preparing drinks for another patron. I was extremely impressed with the menu offering which had traditional breakfast items mixed with fresh veggies, and spices from around the world. I ordered the Brussel sprouts with fried egg whites. It was delicious and extremely filling. I savored each and every bite. The only thing I would have preferred would have been more coffee offerings. The food here is truly king and I can work with that!

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    Unconventional Diner - Space is large, bright, and contemporary.  Reservations recommended.

    Space is large, bright, and contemporary. Reservations recommended.

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    Sixty Vines

    Sixty Vines

    4.4(229 reviews)
    0.3 miFoggy Bottom
    $$$

    We went to sixty vines on the recommendation of someone in our party who apparently has been to…read moreseveral other locations and could not say enough good things about it, and I can see why! The food was fantastic, everyone had a great time finding fantastic wines on the wine list, and the service was fantastic! We went on a fairly balmy night in DC, and they had a lot of the space opened to the outside and it was absolutely lovely. It is a beautiful, well-designed space. Thank you, Sixty Vines for a great experience!

    I came here in search of a delicious frosé after hearing it was one of the best spots for one to…read moreand it definitely lived up to the hype. They also make an excellent Hugo Spritz. The space is large, bright, and airy, with plenty of seating and beautiful natural light streaming through the floor-to-ceiling windows. Our waitress, Kelsey (I believe that was her name), was friendly, attentive, and personable, which made the experience even better. The drink menu offers an impressive selection of wines and cocktails, so there's something for just about everyone. The food was equally enjoyable. We ordered one of the charcuterie boards, which was generous and satisfying, and I appreciated that the menu features plenty of shareable dishes that are perfect for groups or a casual outing. Overall, it's a great spot for drinks, light bites, and catching up with friends. I'd happily return.

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    The Pembroke - Broccolini, so good that even vegetable averse will love.

    The Pembroke

    4.1(412 reviews)
    0.5 miDupont Circle

    Penbrook delivered a genuinely impressive breakfast experience, starting with amazing service and…read moreconsistently great food. The standout of the morning was the breakfast side potatoes--crispy, seasoned perfectly, and easily something I'd come back for. The breadbasket came with three pastries, which felt a bit smaller than expected, but the almond croissant more than made up for it. On the heartier side, the chicken and waffles were extremely filling thanks to the dense waffles, so definitely a dish to tackle with an appetite. One of the biggest surprises was the brunch salad with salmon, which ended up being one of the best salads I've had in a long time--fresh, balanced, and satisfying. The breakfast sandwich was another highlight: so good that it's now the new standard I'll compare all other breakfast sandwiches to. The smoked salmon bagel was also a fun experience, served deconstructed so you can build each bite exactly how you like it. Not everything was a hit--the French toast wasn't my favorite--but the overall meal was strong enough that it barely detracted from the experience. Brunch offers a few additions beyond the regular breakfast menu, but overall it's very similar to their standard breakfast, just with a couple of extra options. It tends to get full on the weekends to make a reservation. Bottom line: Penbrook is a beautiful hotel restaurant that punches above its weight--excellent service, memorable dishes, and several items worth returning for.

    Service: A+ Food: A+…read moreAmbiance: A+ Highly recommend! Our sever, Mr. Michel, was A+ Centrally located, close to everything

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    Off The Record

    Off The Record

    4.2(453 reviews)
    0.7 miDowntown
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    Attentive service, superlative cocktails, with pub grub to match. We were there for lunch and two…read moreappetizers were plenty. Note this venue is in the basement of the Hays-Adams hotel. Due to its proximity to the White House and VIP guests it is often under guard, and the external staircase directly down to the bar is closed. Simply enter the main entrance to the hotel and ask the doorman to direct you to the interior stairwell down.

    This is a really fun, iconic basement speakeasy spot located right underneath a hotel, just steps…read moreaway from the White House. The food and drink here are both excellent and absolutely worth coming for. They serve up great, high-quality cocktails, and I also ordered the cheeseburger, which was really juicy and beautifully cooked. The space itself is famous for having political caricature artwork all over the restaurant, and they even give you fun caricature coasters that you can take home with you as a souvenir. Because it's a popular underground spot, it can definitely get incredibly busy and cramped in there. I've been multiple times, and almost every single time it is tough to find a spot to sit. However, I did come once during an off-peak time, right in the middle of the week around 1:00 PM for lunch--and it wasn't to busy, so we were easily able to just sit right at the bar.  I would definitely recommend checking this place out! While the tight crowds can make it a bit tough on a busy week day or weekend night, it is completely worth experiencing at least once for the great drinks, good food, and unique atmosphere.

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    Proper Bar - Pasta prawn dish

    Proper Bar

    4.2(48 reviews)
    1.8 mi

    GORGEOUS establishment. Opulence on a 1,000! Young people…read moreand their champagne taste, malt liquor money. Here for my baby girl's 27th birthday dinner; Sat., 6/6/26. When did ice cream cake and your fav meal from mommy not be enough? All jokes aside, this was definitely an experience for my 58 year-mortgage-having- work-everyday-countdown-til-retirement self. Shout out to our top tier bartender, Eddie! My Mom and I were on time so we enjoyed perfectly delicious espresso and dirty martinis while we waited. Our party of 8 had top tier service from Ari and dined on top tier seafood in the midst of top tier elegance. I can't rave enough. (They even bought a round of complimentary bubbly to toast the birthday girl!) Hope you enjoy Proper Bar as much as we did!

    My good girlfriend was coming down from Baltimore and wanted to meet up for drinks and light bites…read more She's known for picking trendy, cute spots, so no surprise that we ended up at Proper Bar. A few people kept asking if we were going to Proper on F St or Proper on K St, both sports bars, and up until the day of I thought maybe they were affiliated. That was far from the truth... and honestly, once you walk in, you'll get why Drinks & Food I wasn't planning to drink since I haven't really been drinking lately, but I decided to go for a tequila espresso martini, and I'm glad I did. It was smooth, balanced, and honestly just really good. My friend ordered a Paper Plane, which she loved. For bites, we shared the chicken nuggets with caviar (yes, nuggets and caviar... and yes, they were delicious) and the lemon garlic shrimp, which was flavorful and perfectly cooked. Everything we ordered hit the mark. Prices are about what you'd expect for K Street and the overall vibe. Think $20-$25 cocktails, $20+ appetizers, and $35+ entrees. Portions, both drinks and food, lean on the smaller side, which is probably the only thing that might make you pause and wonder if it's slightly overpriced. ‍ Service Service was great. Our server checked on us regularly without hovering and offered helpful suggestions when we asked. Everything came out timely, and we felt taken care of throughout the night. Ambiance This is where Proper really shines. I walked into a cute, ground-level, dimly lit lounge with an opulent bar and a man playing the piano, which set the tone for the whole evening It felt upscale but still welcoming. Perfect for a romantic date night or a girls' night with your closest friends when you want to feel a little fancy. Overall The food, drinks, and vibes were so good that I completely forgot to take pictures, which almost never happens That alone says a lot. Proper Bar is a spot I'd return to when I'm in the mood for good cocktails, a stylish atmosphere, and a polished night out.

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    Proper Bar - Lounge seating

    Lounge seating

    Proper Bar - Cookie sandwich

    Cookie sandwich

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    DC's best happy hour

    Chef Geoff's West End - newamerican - Updated July 2026

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