Let me begin by stating that if you're seeking an authentic New Orleans experience, this might not be what you're looking for. However, if you're in the mood for a more upscale New Orleans experience, I highly recommend coming here. The service was excellent. Everyone was extremely helpful and made sure we were attended to all times. I really appreciated how beautifully decorated the space was, it really gave a "New Orleans vibe". They also have a ton of patio seating along with indoor seating upstairs and downstairs and a full bar that allows for at least 10 guest of more. I also appreciated the small touches of things added that add to the "new Orleans" feel. This is a place that I would highly recommend for brunch, they also have live jazz on Sundays(another good excuse to come) The smoked chicken gumbo was amazing! The rue tasted like it had been cooking for hours and the grits were creamy and cooked perfectly. The bread service is also a MUST try, those biscuits were heaven! There was a small amount of butter and honey that they put in the middle and it pairs so well with all of the items. Another honorable mention was the banana bread, it was so light yet moist and there was a small amount of powdered sugar dusted along the top which was also great. Overall, this place has a 5 star across the board for the service, food & atmosphere. Highly recommend if you're in the DC area! read more

My friends & I went to brunch at Dauphine's. I do not think they have bottomless mimosas. I ordered the Eggs Benedict & it was pretty decent, not the best I've had. I believe the eggs were a bit undercooked or were not poached correctly. The shrimp po'boy, according to my friends, said it was good bit too spicy for their liking. The other two loved their dishes. The appetizers were fantastic. The service staff were polite and kind. Though I will say it was kinda slow due to how packed it was. The ambiance & vibes are that of Louisiana flare, but not overdoing it. I would likely returning again but try another dish. read more

Dauphine’s - Eggs Benedict - Seafood Near Me - Washington, DC, District of Columbia

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What a hidden gem. I never heard of Dauphine's until one of my friends recommended it. I was really pleased by the experience. The service was great. I met some friends at the bar and the hostess took me right to them when I walked in. When I reached the bar the bartender immediately greeted me and gave me a menu. He gave me some suggestions for drinks and food. He was extremely personable, attentive and friendly. I ordered the Negroni and a dozen of the half shell oysters. The Negroni was very strong but refreshing. The oysters were delicious. They gave me all the fixings such as horseradish, hot sauce, cocktail sauce, and vinegar. They tasted amazing. The ambiance was very upscale. It was very crowded but all of the staff were attentive and well trained. They have two levels and also a patio for guests, the bar was rather long and offered a lot of seating. Overall, it was a great experience. I will be back soon. Cheers! read more

Dauphine’s - A dozen of half shell oysters - Seafood Near Me - Washington, DC, District of Columbia

This place has very nice atmosphere. I ordered shrimp cocktail, greens and red beans/ rice. In my honest opinion the sides were okay. The greens had s vinegar flavor to them and taste a little bitter. The red beans were a little firm than I like. They were mild in flavor. If you looking for more spice you won't find it with these dish. The atmosphere and Ambiance are worth visiting this place. The chicken and rice are very good. The service was good as well. read more

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I had been wanting to try Dauphines for a while, so I finally got to try it for restaurant week. We went for brunch on Sunday, and they had live jazz. For the restaurant week menu, I got a starter of crab hush puppies, while had a good amount of crab and a good crunch on the outside. Then I got the catfish creole. The catfish tasted delicious. The sauce and the grits were phenomenal. Lastly, I got the beignets. They were good, though I wish they came with a little sauce. Overall, the food was incredible. The service was speedy and we got our dishes quickly, even for our table of 8 people. read more

I chose this place to enjoy brunch for restaurant week and I'm so happy I did. I went to sit at the bar and was warmly greeted by Roman, one of the bartenders. I ordered the Aged French 75 which was very refreshing but kind of small especially for the price. But then again, it's DC LOL. I ordered the crab hushpuppies, steak frites, and beignets from the restaurant week menu. Everything came out hot and delicious! The crab hushpuppies were the star of the show! The corn side that they were served on was soooooo delicious!! I could put that sauce on everything if I could. The steak was kind of burnt on the outside but still was tasty. I really enjoyed my meal and would definitely come back next time I'm in DC. read more

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Really good chicken and biscuits for restaurant week. The steak was very very salty in comparison. I wouldn't recommend that over the other choices. read more

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The service was great, the staff were very attentive and we didn't have to go out of our way to request anything from our server. The food was very delicious. I really enjoyed the oysters but I feel like you can't go wrong with anything on the menu. read more

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We had a great time overall- I had heard mixed reviews so was a little hesitant but the food was really good! The bread service was truly exceptional- everything was so buttery and amazing. The roasted rabbit was great, my husband got the tuna steak and enjoyed that a lot, the pepper sauce on it really brought it home. It was a birthday so they brought out the bread pudding, which was nice of them. The bread pudding itself was dense as a brick but the ice cream and the caramel were very good. It's a little informal for such a special occasion (a little loud, a little bright) and had more of a 'after work happy hour' vibe which didn't really match with the food and the price point. But overall good! read more

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Went for family dinner. Cute spot with a French based menu. The food was 3.5 stars for me and the star of the show was definitely the dessert. Service was friendly but the dishes took awhile to come out to the point that we considered canceling a few items. We had oysters, bread service, fried boudin balls, and crispy fried artichoke to start. The sweet potato brioche was *chef kiss*. For mains we ordered the smoked sirloin, and 2 other dishes that I can't remember but we devoured, and a side of the collard greens. The beignets and the gelato/ice cream trio were the stars of the show but they did take a goooood minute to come out due to a "large party ordering 40+ beignets". Overall a good meal with decent service. read more

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Service - freakin amazing Ambience - dark dimmer light setting - not a fan cause it makes me drowsy but it sets the date mood Food - phenomenal Got a second plate of oyster pasta cuz it was that freaking good!!!! And even asked for the recipe! Soooo good! read more

Dauphine’s - Seafood Near Me - Washington, DC, District of Columbia

This was a 5-minute walk from our hotel. Nice exterior with outdoor patio. Didn't notice any valet parking. We had a reservation and were seated inside within reasonable time. The biggest disappointment was service. I ordered smoked chicken gumbo appetizer but waitstaff never noticed there was no spoon. I had to get the hostess attention as she was walking past. Five minutes. The waiter didn't check in sufficiently. My brother waited minutes to get someone else to bring salt & pepper, hot sauce and biscuits... at different points. Two of three entrees were served together. Mine arrived 5 minutes later as my brother was addressing it with the waiter who finally appeared. And just as I was about to approach the host stand. My sea bass was delicious. I didn't really care for the gumbo. The bread pudding was interesting. I will always prefer my mother's--sometimes simpler is best. My brothers described their tuna and catfish entrees as under seasoned. But they gave kudos for temperature preparation. read more

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Wow, what a great spot, with a Cajun flare to the menu. The fried potato appetizer is a must everyone loved their drinks great spot in Midtown, DC. We would definitely come back to this wonderful restaurant. read more

Dauphine’s - Birthday! - Seafood Near Me - Washington, DC, District of Columbia

Sunday 11-3pm live jazz - make reservation for main dining. You won't regret it. Ambiance - high ceilings and New Orleans feel. Upscale as it is a Michelin guide restaurant. Service was very attentive. Freaking loved the jazz. Brunch - Creole inspired cuisine with amazing cocktails. Came for brunch, loved the raw oysters - so fresh and has three levels of salinity. Bread basket - delish, banana bread was the best I've ever had and I'm not a huge fan of banana bread. The other biscuits were nice, the pimento cheese scone was really good too. Chicken and waffles were delicious with a perfect mix of spicy, sweet, and savory. Very crunchy on the outside without compromising the moistness of the chicken. The pig ear salad was just okay. read more

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Walked into Dauphine's without a reservation, fully expecting to be turned away--I was in a flannel, jeans, and a cap, and the place definitely leans classy. But they couldn't have been more welcoming. Truly set the tone right away. The interiors are beautiful--very chic, very date-night energy, though you could make it work for a family meal too. It's one of those places that feels elevated without being intimidating (despite my initial fears). Service was thoughtful throughout. They didn't rush us at all, even when our friend arrived a bit late--and she didn't order food, which sometimes gets side-eye at places like this, but not here. Zero fuss. Drinks were a great start. Solid local beer selection--cold and reasonably priced--and a diverse cocktail menu. My friend's julep apparently packed a serious punch and was excellent. Now, the food. We started with the bread service, and honestly--it slapped. The sweet potato baguette and biscuits were buttery, soft, melt-in-your-mouth good. Didn't even need the fig jalapeño jam or the cream on the side (and that's saying something). The oysters were a bit of a moment--grilled but served on ice, which threw us off for a second. Hot meets cold is a choice. But garlicky oysters with cheese? I'm not about to complain. For mains, we had the pork chop, catfish, and collard greens: * Catfish: Pro tip--get a bit of everything in one bite. The broth is on the saltier side, while the fish and other elements are more subtle, so it all balances out together. Really well thought out dish. * Pork chop: Massive. Perfectly fried, but about halfway through it did get a little monotonous. Came with fried Brussels sprouts (could've used more) and a polenta-style base. Solid, just slightly out of proportion with the sides. * Collard greens: Well executed. It's collards--done right, no complaints. We ended with the semifreddo, and I'm very glad we did. Not overly sweet, nicely balanced, and the nuts added great texture. A strong finish. Overall: great service, beautiful space, and very good food. Slight quirks here and there, but nothing that takes away from the experience. And yes--you can show up in a cap and still have a great time. read more

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The ambiance is everything!! Such a cool place. Love all the decor. Great service, too. We went for brunch and got a bunch of different small plates: Bread service 7/10 (banana bread was the star of the show) Gumbo 6/10 (super flavorful but a bit too salty for my taste) Pommes Dauphine 5/10 (I LOVE a cream cheese and pepper jelly combo but I just didn't think the fried mashed potato worked with it) Fried Boudin Balls 7/10 (very good, shareable option! But not compelled to eat more than one or two) Oysters Dauphine 8/10 (classic oysters Rockefeller!) New Orleans Buck cocktail 10/10!! read more

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I have to start with the service. We had the absolutely best server. He gave us great suggestion and was ridiculously pleasant. He gave me real Southern charm and I was feeling the energy. He also checked on us so often, even with a Saturday night dinner rush. The food blew my mind. We ordered the baked stuffed shells and the Branzino at the suggestion of our server. To say both were amazing is an understatement. The flavor was unparalleled and all complimented each other. It was a lighter meal which I love because pasta can leave you feeling over full. For dessert we did the banana foster. Best decision I've made so far in life. It was the perfect blend of sweet and savory. Plus the presentation at the table was a cute little vibe. Looking for a little flare of Nola with great food and a vibe inside this is the spot. It paid homage to Nola in the best of ways without being too over the top. I will definitely return! read more

Dauphine’s - Seafood Near Me - Washington, DC, District of Columbia

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Yes, we were one of those people who came to use their Chase Sapphire Reserve credit.... BUT - we had an amazing time at Dauphines! It was my birthday, so aside from the credit we had something to celebrate and Dauphine's delivered. #1 we made our reservation through OpenTable about a week in advance, and being the holidays, the tables were pretty booked but managed to get a spot on a Sunday night. #2 in our reservation we noted that we'd like to request the Duck Jambalaya (half not expecting the restaurant would even read it). But upon being seated our waitress actually came over and told us that they held it just for us! We were super impressed. Duck Jambalaya: Honestly this was more of a "biryani"-like dish than a jambalaya. Each person gets their own plate of duck, sauerkraut, and Duck sausage. Then they serve you a bowl of the jambalaya which had pieces of duck and a Duck mousse or some sort. Once the waiter mixed it all I couldn't taste much of the mousse expect for pieces here and there, but what I did taste of it was delicious! Also for $90 there is a decent amount of duck in this dish. The jambalaya did get a little too spicy for me the more we kept eating, so if you can't handle spice like me then this may not be the dish for you. Was kind of upset because it was actually super tasty. Also not a big sauerkraut fan but I found Dauphine's sauerkraut to be a bit more mild and actually everything went well together. Fried Boudin Balls: Kind of like arancini balls but comes with sausage inside. Served with crackers, mustard, jalapeños, and sauerkraut. Again, everything worked well together. Didn't expect that a fried sausage ball on top of a pickle on a cracker with mustard was the combo I needed but I'm so glad I tried. Oysters Dauphine: This one was on me, but we ate the boudin balls before the oysters so by the time we had the oysters the cheese had congealed and the oysters were cold. So don't do that. The flavor was good and very cheesy. A super cute and cozy restaurant especially during the holidays! If you're thinking about coming here because you also havw the Chase credit, definitely recommend! We don't love coming to DC so honestly probably wouldn't come otherwise, but given how much we enjoyed it we'd consider coming back. read more

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I only came here for happy hour but I already want to return for full service dinner. I was highly impressed by the ambience and the charming nature of the staff here. *started writing a review, didn't finish, came back for brunch on a Saturday* **and now a few more times since then** Happy Hour here is always a good idea. The bartenders cool and they understand well their craft. I have not had a cocktail here that I didn't enjoy. The Sazerac is my go to, because New Orleans. Definitely get the bread service whether you're here for a meal or not. It's a great accompaniment to cocktails or a meal starter or just because you're walking by and want bread. It won't disappoint. They've also got a fun spin on bread pudding and good beignets. They do a pretty good brunch as well. This is one of my DC go-to restaurants for any occasion. read more

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I spotted this charming and beautiful restaurant while driving. I was excited to finally dine here. Unfortunately, the food really missed the mark for me. I tried at least five items from the menu and was left unimpressed. For a restaurant characterized as New Orleans fare I was expecting the food to have better flavor. The items I ordered seemed to lack seasoning. The server even warned us that a few of the items probably wouldn't be to our liking due to the lack of flavor. We appreciated the honesty. Overall, Dauphine's offers a nice ambiance, and good service but the actual food was disappointing. read more

Dauphine’s - Seafood Near Me - Washington, DC, District of Columbia

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Dauphine's been on my list since 2022, but I forgot about it until last week. The interior has a beautiful ambiance with green accents which goes well with the holiday decor they currently have. My friend and I were sat at a table on the second floor, and the service was quick. We finished eating within an hour of arrival. Between the two of us, we shared a "small plate" and got our own "large plate." OYSTERS DAUPHINE (5) - 22 Each order comes with five oysters, and my friend was nice enough to let me eat three! The oysters were broiled, and topped generously with bits of spinach, horseradish, pecorino. It was quite savory and cheesy with a bit of a kick. Oysters themselves were pretty fresh. These were good, but nothing outstanding. BLACKENED CATFISH CREOLE - 28 In pictures, the catfish creole didn't appear the most appetizing, but I was feeling something seafood for my entree, so I took the risk. However, I was pleasantly surprised with the flavors. The sauce was very hearty and not heavy, the catfish was pan-seared perfectly, and the grits and sauteed vegetables were the perfect base and topping. I would highly recommend. SMOKED SIRLOIN STEAK - 37 My friend ordered this for himself, and we both thought the steak had the essence of Texas BBQ smokiness and flavor, but the texture of corned beef. Very interesting. It was easy to chew. Pretty good from the few bites I got to enjoy. The food was delicious, definitely better than I thought. However, the pricing is crazy. Just to share an appetizer and a "cheaper" entree (aka under $30), I paid over $50 after tax and tip. Definitely pricy! read more

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I really wanted to love this place. Dauphine's has all the makings of a standout dining experience before the food ever arrives. The interior is genuinely beautiful--dark wood paired with clean white subway tiles gives the space a polished, classic feel. The bar is warm and welcoming, and it immediately sets the expectation for something special. We came during Restaurant Week, and while I went in with realistic expectations, I still hoped for a solid representation of New Orleans-inspired cuisine. Unfortunately, like many other reviewers have noted, the food was bland across the board. It had the essence of New Orleans (not Nawlins) but none of the bold flavor, depth, or soul. The bread service was, without question, the best part of the meal. Warm, comforting, and the only thing we finished without hesitation. The mussels were confusing and disappointing. Sauerkraut and sour cream in the center was unexpected and not well thought out. The broth itself was boring, and because the mussels were wide open, beyond they way they open after cooking,none of the flavor had a chance to penetrate the meat. The portion was also very small. Later at the bar, we watched a couple seated next to us receive their oysters. They both took a visible double take, flipped one over to inspect whatever was sitting inside the shell, and then quietly pushed the plate away. The lobster fritters were not fritters at all. They were essentially fried mashed potato balls. Biting into a mushy, undercooked potato interior was surprising and off-putting. The blackened catfish was not blackened. It was lightly seared with a few spices, lacking the heat, crust, and complexity that define a blackened dish. The beef shank was the most decent entrée, thanks to the tomato-based component and barley. However, it was very fatty, and the tomato sauce made it impossible to see or avoid the fat. I found myself having to separate it in my mouth just to eat around it. The red beans and rice were abysmal and it should be removed from the menu. The king cake bread pudding tasted more like a dense butter cake and came with nothing more than a small dollop of vanilla ice cream. The one consistent bright spot was the bar. The Sazerac and Old Fashioned were excellent. As excited as I was going in, we only truly finished the bread and the drinks. After spending over $200, we went home and ate leftovers from Sunday dinner. Unfortunately, the food just misses the mark at every turn. read more

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Celebrated a birthday dinner at Dauphine's and left with mixed feelings. The restaurant was surprisingly busy for a Tuesday evening, which was great to see, but service felt a bit disjointed. We had three different servers throughout the meal, which may have been due to staffing challenges. While everyone was pleasant, the experience lacked consistency. I also noticed the manager/general manager circulating through the dining room but never stopping by our table to greet us or check on our experience, which felt like a missed opportunity, especially as first-time guests celebrating a special occasion. For drinks, I ordered the Hurricane and my partner had the Sazerac. Both were enjoyable, although the Hurricane was served in a glass packed with ice, making it feel like I finished the actual cocktail in just a few minutes. We started with the Pommes Souffle. Unfortunately, they didn't meet expectations. Rather than being light, airy, and crispy, they were somewhat flat and soft, almost as if they had been sitting too long. For our entrees, I had the Blackened Catfish Creole and my partner ordered the Grilled Tuna au Poivre. Both dishes were flavorful and well-prepared. The catfish was especially enjoyable. The tuna tasted good as well, though we expected it to be sliced thin to better absorb the sauce and complement the dish. We also ordered a side of red beans and rice, which was a nice addition. Dessert was a highlight. The panna cotta and chocolate cheesecake with raspberry sorbet were both excellent and ended the meal on a strong note. Overall, I expected a bit more given the restaurant's Michelin recognition displayed at the hostess stand. While there were certainly some bright spots, particularly the entrees and desserts, the overall experience didn't quite live up to the anticipation. That said, because the food showed promise and the restaurant was clearly popular, I'd be willing to give them another try on a future visit read more

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I wanted to organize a simple yet elegant (and ridiculously last-minute) birthday celebration with about 30 friends, many of whom I hadn't seen in years. Therefore the food and ambience were equally important. Dauphine's was the ideal place to host my gathering as everyone commuted from across the entire DMV. Located in the prime Midtown Center-which previously housed The Washington Post-the New Orleans-inspired restaurant is a stone's throw from the White House, National Mall, Capital One Arena and other numerous attractions that are naturally worth checking out. [FYI: The venue is metro accessible and metered street parking is available, albeit limited. For added convenience, there's a garage in the alley directly behind Dauphine's that I used (and thankfully so because I could barely move after eating so much.)] From the moment we stepped through the entrance, I felt like I was in the French Quarter. Arrive camera-ready, people, because the layout and decor are Insta-worthy. And the menu...my oh my the food and drinks were impeccably presented and mouthwateringly superb, boasting authentic Cajun and Creole touches served with a contemporary flair. Our orders were quickly delivered by a friendly, polished staff including our attentive bartender for the evening, Christian. Thank you! I had to turn my phone off the following day as my guests called and texted me virtually nonstop, raving about how much they enjoyed the NOLA vibe in such a luxurious setting. Our experience was nothing short of PERFECTION and because of that, we all plan on returning extremely soon...perhaps in a week or two but who's counting? (Raises both hands.) Check out Dauphine's for yourself, come hungry and try a bit of everything, including the beignets...honestly, they surpass the ones at Cafe Du Monde! read more

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This place is beautiful inside. Large restaurant with lots of sitting areas. Cute bar seating area if you just want to grab a cocktail. Our server, Jeffrey, was EXTREMELY kind and knowledgeable. It was a Friday night so you know it was busy, but he did a great job tending to everything we needed. We ordered the boudin balls, shrimp gumbo appetizers, 2 orders of smoked steak, and blackened fish. 2 can sours and an aged French 75. I found the entrees to all be fairly bland. We asked for salt and pepper to add to both the steaks and the fish/rice underneath. The cocktails were all delicious and the boudin balls were a hit. I would love to come during happy hour during the day to check out the vibes and great drinks. Otherwise, I'm sure something else in the menu is worth getting hit I would be less interested in the food over the drinks and a select few appetizers. read more

Dauphine’s - Smokes steak - Seafood Near Me - Washington, DC, District of Columbia

I really like this place! Initially I chose this place when my sister visited DC. Weather was amazing but we ate inside. Dry clean and clean. The waiters was knowledgeable and courteous. We loved the appetizers, drinks and entrees. I am glad we came! read more

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The food here can be either hit or miss... I usually come on Sundays where they have the all day happy hour. The service also depends on the day... The first time I came here a woman told us that we couldn't sit at the bar, but later on then said we can. The ambience is very nice, especially on Sundays when they have the live jazz music. When I did come the second time, it was a bit salty but nevertheless, it is a little bit of New Orleans in DC read more

Dauphine’s - Boiled oysters and the oyster poeboys. - Seafood Near Me - Washington, DC, District of Columbia

First, Sam was an awesome waiter. He made great recommendations and checked on us frequently. He did a great job on keeping us on time to make a show. There's definitely a lot of choices and Sam did a great job explaining the dishes. The Crispy Fried Artichokes are a must get. It was delicious. The Fried Boudin Balls are also a good appetizer. If you want to be stuffed, get the pork chop schnitzel. It's one of the largest cuts of pork chop I have seen. read more

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Hands down, Jeffrey made our entire experience. He was such a joy to have as a server. You can tell he takes great pride in the restaurant and gave me great recommendations for cocktails as well as food. He was so enthusiastic and we absolutely loved him. Rene was also great and told us all about Mezcal offerings. Everything we tried was great, and we tried a lot of different items to share. My partners favorite were the artichokes and I loved the bread service! We love food from New Orleans so this was right up our alley. The ambiance was nice and we'd definitely go back whenever we're in town. read more

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Wow! I absolutely love the ambience of this restaurant. They were so beautifully decorated for Christmas, it was so tasteful. Their menu has lots of variety to choose from which I really appreciated. The servers that we talked to were all super friendly and helpful! Even the host was super personable and started off our experience feeling very welcomed. The food came out at a great time and tasted incredibly fresh, and the flavoring was seriously next level. This has to be some of the best food I've had at a restaurant. If you come, I highly recommend getting their catfish dish as this was really tender and incredible. Their steak is also on a whole new tier, they really know what they are doing here. read more

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It's a beautiful ambiance, friendly staff and we were seated quickly. They had kids crayons (and they were hexagon shaped so they don't roll of the table - my favorite touch at the restaurant!). Bathrooms clean. The highlight of the food was the bread service! We ordered one to go bc we enjoyed it the most. We also got beignets to go and they were just okay. The rest of the food was lacking. We ordered the striped bass with curry and the grilled ribeye. The fish was fine but my husband felt pretty sick later from the curry most likely. And said they curry flavor was pretty bad as someone who knows and enjoys various curry's. The steak (I ordered well done bc I am pregnant) was super salty and the salsa on the side was very oily, and the corn side dish with peppers was very sour like very pickled (just so you know what the flavors are like, if this is a New Orleans thing maybe others enjoy that). It was honestly hard to finish the steak but we did just bc we were starving. It was so salty I had to pass some to my husband (and I'm someone who likes salty food). Server was very friendly and apologetic on the steak and said it's not usually that salty. So maybe it's all fine just be aware if you have a sensitive tummy skip the fish curry and if you find the steak to be too salty send it back in the beginning and don't eat it all like I did ;) read more

Dauphine’s - Grilled ribeye with parmigiano panisse - Seafood Near Me - Washington, DC, District of Columbia

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The apps and drinks were good but the two mains were really subpar (catfish creole and the pork steak). The catfish was flavorless and the beans on the pork dish were hard and dry. Wish I would have taken pictures. I'm not sure where the pig ears were on the pork dish. Just not good and definitely not worth the $$$. I may have excused it if the dishes were under $20. read more

I came for restaurant week in January. The food was decent. For starters, we got the smoked chicken gumbo and lobster fritters. The gumbo was delicious just a touch salty, but I recommend! But the lobster fritters were a little underwhelming; I could barely taste the lobster. For entrees, we got the fried chicken and waffles and the catfish creole. The waffle was good, pillowy! The catfish creole was yummy, very flavorful. Beignets were yummy, pretty standard beignet. The bread pudding was good, very rich. The ambiance was super nice very beautiful inside! Service was good! read more

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Went here a while back and thought their food was pretty good. I highly enjoyed the chicken and waffle dish especially - I order this dish frequently, and this is one of the better takes in the DC area. I also loved the biscuits and jam during the bread service. When I went, we enjoyed listening to the live jazz in the background. It's refreshing to hear live music and people enjoying themselves in the city. The service was OK at best despite a low-medium patron count, but I still enjoyed myself. I am open to coming back, but I won't be rushing anytime soon. read more

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I had high hopes about trying brunch at Dauphine's, but unfortunately my experience was extremely disappointing. I ordered the crab cake brunch entrée and when it arrived, the food was cold. I sent it back and waited about 15 minutes for a replacement. When the new dish came out, the server mentioned to be careful because the plate was very hot. After taking two bites, I noticed a large bug in the food, embedded in the sauce and spinach. It was honestly shocking and completely turned my stomach, especially considering I had already started eating it. The manager did apologize and removed the entrée from the bill, but by that point my appetite and overall experience were ruined. I was really looking forward to brunch here, but this situation made me uncomfortable and concerned about the kitchen standards. I left shortly after and will not be returning. I also wouldn't recommend this restaurant based on my experience. I'm sharing this so others are aware of what happened during my visit. read more

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insanely delicious meal from start to finish. i absolutely loved the vibe of this place. it's a large space and they've used it to full effect, fitting so much in nooks and crannies without it feeling tight. the service was perfect, and the place seemed to encourage warmth - i chatted with people at the tables on both sides of me! a lovely couple to my left recommended the fried artichokes as an appetizer, which i split with my friend. they were so good, crispy and flavorful. for a main, i got the baked stuffed shells, which were french onion flavored with soft caramelized onions and lots of gruyère. i bodied this dish lol, i practically licked the plate clean. for dessert, i got the gianduja semifreddo and my friend and i also split the bananas foster baked alaska. i got a chicory espresso martini to go with it too. the drink was strong but didn't taste like it - one of the best espresso martinis i've had, and paired so well with the semifreddo, which was otherworldly. the baked alaska was also excellent - the combination of the cinnamon and bananas was phenomenal. one of the best dining experiences i've had in a while - it so deserves its bib gourmand! read more

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Me and my girlfriends went here today (1/11/2026) for brunch at 12:45pm - we were seated pretty immediately as we had a reservation. During Sunday brunch, there is a jazz band playing which is a nice addition to this already aesthetically pleasing restaurant; definitely a cute spot! We were promptly greeted by a friendly bartender upon being sat, he gave us water and told us our server would be with us shortly. Unfortunately, this was the beginning of the challenges of our time at this restaurant, our server did not come shortly and we ultimately had to flag someone down to get help, and that person helped track down our server. We were having trouble deciding what to order, so we asked our server for the most popular items/his recommendations, he proceeded to list off most of the items on the menu which didn't help us narrow down what we wanted to order. I decided to start with the crab and artichoke dip while we continued to peruse the menu and decide what we wanted for our entrees - I thought the crab and artichoke was yummy. Unfortunately, our server took forever to reappear, so we ended up flagging someone down (again) and we ordered our food from them. I ended up getting the Blackened Catfish Creole and both of my friends got the shrimp & sausage gumbo. My food was just okay sadly, it lacked flavor, however the catfish was cooked perfectly. Both of my friends said the gumbo was "weird" and not what they expected. FYI, our server did not check on us throughout us eating our meals, we got a dessert menu (from someone other than our server as he just wasn't around) and I got beignets and my friend got pineapple upside down cake. Ugh, I hate to report this, but the beignets were not great, they were too bread-y and my friend didn't care for her dessert either. Overall, this restaurant was an unfortunate let down, it's really nice visually, but the food and service do not match the vibes. read more

Came to Dauphine's for restaurant week brunch and had an awesome time! The place has two beautiful patios and is quite spacious. We sat inside and were delighted to find their was live music. Every though we were at the table right next to the music, it wasn't took loud and we didn't have to shout which was appreciated. Our waiter was awesome. Really nice personable guy! I had the spritz to start -- perfect brunch drink, light and refreshing. For my starter I went for the crab hush puppies which absolutely slapped they were incredible! For my main I had the egg cheese and pork sandwich on sweet potatoes brioche and a sweet potato hash -- hard to go wrong with a classic breakfast sandwich. Super filling and the bread was great with the fluffiest egg I've ever seen on a sandwhich. The hash was also really yummy! Finished with bread pudding which was great but the best dessert on the menu is the peanut butter one! Its like a PB&J! Had a bite of my friend's and was blown away. Ended with a coffee that was super tasty. Will definitely come back and will definitely sit on the patio! read more

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Came for a special brunch and we had a lovely time. Our 11 yo son really enjoyed the food and it wasn't so stuffy that he felt out of place. It's a fancy spot without being fussy. Wait service was a cut above. We especially liked the electic flavors of the boudin balls and the sumptuous beignets with the rum milk punch. The ambiance is lovely and it's in a great spot for a stroll past the White House when you're done. read more

We came here for brunch and had a great experience. Great food, great drinks and great service.