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    Lupo Marino

    3.9 (646 reviews)
    ModeratePizza, Tuscan, Bars
    Closed • 11:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Order Lupo Marino Takeout or Delivery

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    Business Info

    LUPO MARINO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Lupo Marino

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    Reviews With Photos

    Grilled octupus
    Fatu D.

    Stopped by for a quick bite before heading out for the night. Only tried the polpo al forno which was a good portion size and filling. The service was nice, quick, and efficient. The place was packed and the playlist was filled with a lot of familiar songs and the staff was nice.

    Cacio E Pepe add shrimp
    Kelly M.

    We had a party of 20 people split over two tables. We were grateful to be accommodated and had good service. Most people really enjoyed the food. The regular cacio e pepe looked amazing and everyone said it was great. However, two people got gluten free penne supposedly cacio is pepe but the sauce was totally different and not very good. They were disappointed. My Tartarufa pizza was yummy. The drinks were good and also the complimentary focaccia! The main beef I have with our experience was that a 25% gratuity was added. I know we were a very large group and of course gratuity will be included automatically but 25% is excessively high and my friend was not advised in advance.

    Bindi S.

    5 stars all the way. We visited The Wharf on our recent trip to DC. Its such a happening cute place with tons of food options. We were craving pizza and saw rave reviews online and decided to try. We got the focaccia to start with and a pizza and a pasta (cacio pepe) to share. It all tasted delicious and we were happy campers. Loved the freshly made cacio pepe and the pizza crust quite a bit. Bill was about $70 without drinks which is quite reasonable in my opinion.

    Frito De Mare (Fried Seafood)
    Saha S.

    I've gotten the fried seafood from Lupo Marino twice and it's been an absolute killer! It comes with a ton of squid, 3 pieces of shrimp, and 3 smelts, with a side if sauce. The sauce is good, but the seafood doesn't really need it. It's perfectly crispy and seasoned perfectly. I've also gotten the some pasta with braised beef, which was delicious. I came back another time to get some pizza, focaccia, some brussel sprouts, and some salads - everything was excellent, and they really do a good job at making your food flavorful.

    Tagliatelle Alla Genovese
    Lily S.

    Really enjoyed the dinner experience here. Came here as a party of 20 or so. They ended ip having to split us into two tables but that's ok. Service was great. The manager (?) Lahlou was lovely. I was shocked at the quality of the tagliatelle I ordered. I genuinely expected to pick at my plate and take most of it home, but all but licked my plate clean. Pasta is homeeeee made. Melts in your mouth. Totally on point. One star down for the bread. Kind of stale ish... I know an Italian spot can do better. Didn't think I'd plan to come back here but absolutely will for that pasta!

    Chicken Parmesan
    Ciera M.

    Food was okay, service was very good. We went during the day so wasn't too busy. Located on a side street in Southwest by the wharf

    The Costola Panini
    Taj M.

    Overall a disappointing experience, with a shock when we saw the bill at the end of the meal. The food was ok. I ordered the panini (burger) which was good. The fries were good but some were cold and undercooked others were fine and crunchy. It was so intermittent that it was surprising every time I got a cold fry. My wife's pasta had a super small portion of burrata cheese on her "burrata pomodoro" which left the pasta a bit more dry. The kicker was the wine situation. My party of 3 ordered wine, the waitress suggested just getting a bottle of wine. (Which usually is more economical than each person ordering an individual glass for $16.) We ended getting a bottle of the house Pinot noir. We did not need a bottle just thought it was more economical. The wine was merely OK as it was rather watery and not full bodied. We got the bill and BAM! $70 for a bottle of cheap wine. I understand than alcohol licenses cost money and there is a mark up. But we were all shocked and felt like we were taken advantage of. Super glad we only paid for the house wine and did not upgrade to waitress' recommendation. I can't imagine how expensive that would have been. I was so disappointed in the wine after seeing the price on the bill, I looked it up....it costs $9.99 retail. Maybe cheaper if purchased in bulk. But that explains the low quality. I am not a Sommelier, and am usually ok with house wines. We used to come here a lot. But this location changed. Food quality declined and alcohol prices are deceptive. Ambiance is cozy, the music is a bit too loud to have a nice relaxing meal.

    Margherita Pizza
    Jared C.

    Came here on St. Patrick's weekend and just happened to pop on in. Small but quaint spot. We sat at the bar and the bartender was quick for drinks (water) and order. We got the focaccia and the margherita pizza, both of which were delicious. Would comeback if in the area

    Torrance H.

    Second visit to Lupo Marino, and it did not disappoint again. Promptly seated for a 6:00 PM reservation despite the restaurant being fully packed, cheerfully and energetically alive, in the best way. The service matched the vibe: warm, attentive, and efficient. Our server was pleasant, and the food arrived quickly, hot, and fresh. The focaccia was light, airy, and golden-brown. I took a moment to admire my pasta (yes, I played with it a little before diving in), and it was worth the anticipation. The Cacio e Pepe with shrimp was rich and comforting: creamy, thick noodles, peppery bite, succulent, fresh, delicate shrimp. Another memorable evening at The Wharf, another reminder to savor the moments that stay with us.

    Margherita Pizza. Very good.
    Harley S.

    OK. I'm raising my rating of Lupo Marino back up to 4 starts because we are learning how to navigate the menu and avoid the mistakes that can come out of this kitchen. To be clear, if you like heavy, cheesy, rich food, then you will love most of the menu. If you prefer a little more restraint, then you must order very carefully. This time I tried the eggplant Parmesan, after the waiter assured me that it wasn't buried in cheese. She was right. The flavor was very good and it wasn't buried in cheese, but it unfortunately was very heavily breaded -- seemingly as much bread as eggplant (Lupo should take a cue from All Purpose in Navy Yard, that knows how to create a rich eggplant Parm without all that breading). Order it to share. The margherita remains the best pizza, with a terrific crust and sauce, but even that pie, limited to discs of fresh mozzarella, has about 50% more of it than you'd find on a real Neapolitan pie. Salads remain good. Just order your dressing on the side to avoid the risk of drowning. It's hit or miss depending on who's in the kitchen. Better to do it yourself.

    Inside seating area
    Ricarta C.

    Pasto delizioso in ottima compagnia! I am so glad I used yelp to find this amazing place for dinner while in my hometown of D.C. Ambiance was beautiful and trendy with a vintage flair I loved being half European. Drinks were delicious and so many choices from side drinks to mocktails to heavy pours. Appetizers were phenomenal and entrees And dessert just made the entire experience absolutely delicious! Best pasta and cheese ever ! I loved the brick oven pizza as well. Anytime I'm back home , this is a must stop for me from now on. And service was excellent may I add. Another great thing is that after you are stuffed with great food, you can take a nice stroll down by the marina and grab a gelato!

    Spaghetti bolognese

    Really disappointing experience. The water was served at room temperature, and didn't offer us to sit outside. The draft beer was warm, which was hard to understand, and when I mentioned it, the server brought me another beer with ice in it. Why isn't the beer cold when it comes out. The food was the biggest letdown. The spaghetti Bolognese was bland, dry, and had barely any sauce. The pasta was also overcooked. It was so disappointing that I couldn't even finish my meal. Considering the quality, the prices are far too high. The only highlight of the visit was the mixed drinks, which were actually good. Unfortunately, that wasn't enough to make up for the rest of the experience. I wouldn't recommend this restaurant, especially given the high prices and poor food quality.

    Complimentary bread!
    Alma R R.

    The food was so good!! We ordered the lasagna and the chicken Parmesan both were amazing!!! But the most amazing thing about the restaurant is the hostess that greeted us as the door!! He was super super nice and attentive, always asking us how we were doing and making sure we were taken care of!! It was such good ambiance, the place was packed which always means a restaurant is good!! Would definitely come back and eat here!

    Eggplant Parmesan

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    3 months ago

    The food, staff and environment is very professional. Highly recommend this spot if it ur first time in dc and need a awesome place eat

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    Page 1 of 17

    Lupo Marino Reviews in Other Languages

    Ask the Community - Lupo Marino

    Do they take reservations?

    No they don't.

    What time do you close on saturdays?

    2am

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    4.1(558 reviews)
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    Restaurant Week introduced me to Tosca, and honestly, I probably would've never discovered this…read morerestaurant otherwise. What a find! The Restaurant Week menu had a nice variety with something for everybody. I started with their version of a salad that started with an "M" and it was SO good, while my friend had the gazpacho. For our next course, I went with the branzino and my friend got the salmon. Both dishes were flavorful, well made, and beautifully presented. Dessert was another 10/10. I had the tiramisu and my friend had the sorbet. But we HAVE to talk about the homemade focaccia rolls! They almost have the shape and feel of a muffin, with these seasoned tomatoes baked into the middle. When you bite into it, the tomatoes create this delicious, almost saucy center. So good and definitely memorable. The restaurant itself has a cozy ambiance, beautiful mirrors, and it's quiet enough that you can actually sit and have a conversation. Everything was very clean, and the service was prompt throughout our entire meal. Thankful for Restaurant Week for putting Tosca on my radar because I literally would've never noticed it otherwise. Definitely a hidden gem for me and somewhere I'd return to!

    I had a fairly uncomfortable experience here. I arrived with my baby and the host looked at me in a…read morevery unfriendly way, almost like I didn't belong there. I was simply dressed in jeans and a jacket because it was very cold outside. The food was good and the service from the server was okay, but what really surprised me was that towards the end of my meal I asked where the restroom was and the server asked me If I would like to pay first as if I were to just get up and run out with my baby. Unfortunately, the way I was treated made the experience feel very uncomfortable. I hope the restaurant can improve on how they welcome guests.

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    French 75

    L'Ardente - 40-Layer Lasagna.

    L'Ardente

    4.5(1.7k reviews)
    1.5 mi
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    The experience was definitely a success…read more Everyone must get the Duck Hunt--the flavor was immaculate. We almost ordered another one. Even the Polpette was extremely delicious, especially for something as simple as meatballs. Now for the main course, the 40-Layer Lasagna was amazing. I will say, though, that after a while, the flavor became so rich that it started to feel a little tiring. The Rigatoni alla Carbonara was also super good. I actually ended up switching with my partner so we could both enjoy the rest of each other's dishes. For dessert, we got the Crème Brûlée. I'd rate it a 4/5. The flavor was different from a traditional crème brûlée, but it was still delicious. Overall, everything was really good, and I would definitely come back to try some of the other dishes!

    The decor and styling of L'Ardente is absolutely gorgeous. Just walking in for the first time, I…read morewas stunned. I came with a large party and we had a private area in the back to ourselves. They have many good options on their menu. There's a little something for everyone. From the antipasti menu, I enjoyed their Verde salad, the Carciofi, and the Hamachi Crudo. The hamachi was a highlight; it was so fresh and bright. For mains, we got the pomodoro and bolognese pastas. These were alright. The pasta itself was a little harder than al dente unfortunately. But the flavor of the sauces were yummy. I loved the dessert! We had the chocolate cake and the creme brulee. These were among the best bites of the night. Restrooms were large and mostly clean. Wasn't expecting them to be as ornate (or as dark inside) as they were. Downside is that the restrooms are right next to the kitchen area so wait staff were constantly moving and I was worried about tripping someone.

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    Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

    RPM Italian

    RPM Italian

    4.1(1.9k reviews)
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    Sebastian S. made our entire experience at RPM Italian exceptional, and I really hope management…read morerecognizes him for the level of service he provided. He was incredibly attentive, warm, and thoughtful from the moment we sat down and somehow always anticipated what our table needed. One thing that meant a lot to our family was how attentive he was with my younger sister, who is autistic. She was laughing with excitement throughout dinner because her soda kept getting refilled so quickly. It might seem like such a small thing, but it genuinely made her so happy, and seeing her enjoy herself that much made the night even more special for all of us. Sebastian also noticed when I accidentally got something on my clothes and immediately brought me stain remover without me even having to ask. Those little details really showed how much attention he was paying to our table. We came in while my siblings were visiting DC and ordered a ton to share--the Truffled Garlic Bread, Prime Beef Meatballs, Mediterranean Octopus, Shrimp Scampi, Carbonara, Spicy Dungeness Crab pasta, and Chicken Parmesan. Everything was excellent. We wanted to try dessert too, but we were way too full by the end! The food and atmosphere were fantastic, but Sebastian S. is what made this dinner especially memorable for our family. This is exactly the kind of hospitality that makes you want to come back. Thank you, Sebastian S., for taking such wonderful care of us!

    My friend and I decided to have a GNO at RPM and had a great experience! We were seated at a round…read morebooth, which was perfect for conversation and sharing food. For drinks she ordered the RMP spritz, which she loved, and I had a martini, which was great. For food, we started with the whipped ricotta, which was delicious. We then shared the Brussel sprout salad, meatballs, vodka pasta, and spicy broccolini. Everything was split in two plates, which made sharing a breeze! The service was top notch as well.

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    RPM Italian - Inside Bar Area

    Inside Bar Area

    RPM Italian - Carrot cake

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    Caruso's Grocery - Spicy Neapolitan Ragu

    Caruso's Grocery

    4.6(351 reviews)
    2.1 mi•Capitol Hill
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    I found this restaurant at the last minute and boy am I glad we did!…read more We arrived at around 7:45 and the place was packed. The hostess told us we likely wouldn't sit until 9:45 so I inquired about the bar and the manager quickly stepped in to put us on a waitlist. Since the restaurant is connected to a food hall of sorts, she recommended we grab a drink there while we wait. Shortly after we got our drink, we received notification of an opening and were seated by 8:15. We had the burrata appetizer, Ragú x 2, and the seafood fra diavolo. The burrata was one of the best I've had since they serve it with pesto, pine nuts, and garlic bread. It was truly divine! The Ragú was not far behind. Incredible flavor and a generous portion. The seafood dish had a nice kick and had plenty of seafood, which is not common as of late. All dishes were also priced reasonably for the quality you received. As we sat at the bar, we had pleasant conversation with the bartender and finished our meal with a small cannoli that really sealed the deal. If you're looking for excellent Italian food in DC without breaking the bank, look no further than Caruso's grocery! However, I'd recommend reserving ahead of time because it's certainly not a secret. LOL

    I picked this place as my birthday dinner with some girlfriends. I was unsure of the vibe, food etc…read morebefore arriving. The place gives cozy speakeasy vibes. We we sat down the waitress was very friendly and welcoming. She knew alot about the menu items and such. As soon as she handed me the wine menu and saw Chianti as one of the wines, I didnt hesitate to get a bottle for the table (I love Chianti with a story behind it). We ordered the Creamy Burrata, with Grilled Bread and four cheese sauce and the calamari for the appitizers. All of the appetizers were amazing and Im a sucker for grilled crushy bread. For the main course i ordered the Trout Piccata. The fish was cooked to perfection and the veggies were well seasoned. My friends ordered the chicken piccata, Caruso Alfredo and baked Cavatelli. Everything was good. Next up we ordered the butterfinger sundae, Nutella cannoli and tiramisu. The sundae base is chocolate ice cream. If you are fan of chocolate ice cream you will love the sundae. Overall great experience and I will definitely return!

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    View from the bar

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    Osteria Morini - Tiramisu

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    4.1(1.1k reviews)
    1.3 mi•Navy Yard
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    Osteria Morini has been one of our favorite weekend brunch and dinner spots for years. Whether…read morewe're catching up with friends who live around Capitol Hill or bringing the family, it always delivers. Between the handmade pasta, creative cocktails, beautiful waterfront views, and welcoming staff, it's become one of our regular OpenTable reservations. At this point, we've tried just about everything on the menu, from the bomboloni and fluffy Morini pancakes at brunch to many of the pastas at dinner. If it's your first visit, don't skip the gnudi--they're pillowy ricotta dumplings that are absolutely worth ordering. The pappardelle and cappelletti are also favorites, while the gnocchi and tagliatelle are always a hit with kids. The espresso martini is a great way to kick off a relaxing weekend, and what keeps us coming back isn't just the food. We've gotten to know the chefs, managers, and several servers over the years, and they consistently make us feel welcome. It's the kind of restaurant that remembers its regulars and creates an experience that's just as enjoyable as the meal itself. We're grateful to have Osteria Morini in our rotation and look forward to many more family brunches and dinners with friends.

    Went to Osteria Morini for Restaurant Week and thought the restaurant itself was beautiful. I was…read morehonestly expecting a little more when it came to flavor, but the Restaurant Week deal was good and overall it was a nice experience. For starters, I got the crostini and it was absolutely delicious. The pear or apple paired so well with the cheese. My friend got the beet salad, which was definitely not our favorite, but if you love beets, you'd probably really enjoy it. For my entree, I got the gnocchi and unfortunately wasn't a fan. It tasted very doughy to me. My friend got the mushroom pasta and we felt the same way about hers. Service was decent, but it was also really busy so that was understandable. Overall, I'm glad I tried it, but I don't think I'd personally go back.

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    Lupo Marino - pizza - Updated October 2026

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