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Lupo Marino

3.9 (648 reviews)
ModeratePizza, Tuscan, Bars
Open • 11:00 am - 12:00 AM (Next day)
Updated over 3 months ago

Order Lupo Marino Takeout or Delivery

Lupo Marino Photos

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LUPO MARINO ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Recommended Reviews - Lupo Marino

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Reviews With Photos

Caesar salad
Hajir S.

Incredibly mid Italian food in a spot that deserves more than that. The servers were kind, but it didn't really have the experience you want or the food you want. The owner's grandmother came up with this Lagans lasagna, but it was no better than my lasagna. The Caesar was fine but not exciting at all. The space is cute, but also feels haphazard.

Grilled octupus
Fatu D.

Stopped by for a quick bite before heading out for the night. Only tried the polpo al forno which was a good portion size and filling. The service was nice, quick, and efficient. The place was packed and the playlist was filled with a lot of familiar songs and the staff was nice.

Margherita
Rachel N.

This was a cute place to eat at before heading to the concert. We did make a reservation prior so we were seated quickly. Servers gave us the option of indoor vs outdoor seating. I think outdoor seating looks prettier! Margherita pizza 7/10: Chewy crust. Perfect to share ! Warm. Wish there was more sauce. Italian soda 3/10: Just not what I was expecting. No sweetness to it. Very mild flavor. Lots of bubbles. Ravioli 8/10: I like lobster but I don't typically crave it. Lobster in the ravioli was DELICIOUS ! Would order again.

Cacio E Pepe add shrimp
Kelly M.

We had a party of 20 people split over two tables. We were grateful to be accommodated and had good service. Most people really enjoyed the food. The regular cacio e pepe looked amazing and everyone said it was great. However, two people got gluten free penne supposedly cacio is pepe but the sauce was totally different and not very good. They were disappointed. My Tartarufa pizza was yummy. The drinks were good and also the complimentary focaccia! The main beef I have with our experience was that a 25% gratuity was added. I know we were a very large group and of course gratuity will be included automatically but 25% is excessively high and my friend was not advised in advance.

Bindi S.

5 stars all the way. We visited The Wharf on our recent trip to DC. Its such a happening cute place with tons of food options. We were craving pizza and saw rave reviews online and decided to try. We got the focaccia to start with and a pizza and a pasta (cacio pepe) to share. It all tasted delicious and we were happy campers. Loved the freshly made cacio pepe and the pizza crust quite a bit. Bill was about $70 without drinks which is quite reasonable in my opinion.

Frito De Mare (Fried Seafood)
Saha S.

I've gotten the fried seafood from Lupo Marino twice and it's been an absolute killer! It comes with a ton of squid, 3 pieces of shrimp, and 3 smelts, with a side if sauce. The sauce is good, but the seafood doesn't really need it. It's perfectly crispy and seasoned perfectly. I've also gotten the some pasta with braised beef, which was delicious. I came back another time to get some pizza, focaccia, some brussel sprouts, and some salads - everything was excellent, and they really do a good job at making your food flavorful.

Tagliatelle Alla Genovese
Lily S.

Really enjoyed the dinner experience here. Came here as a party of 20 or so. They ended ip having to split us into two tables but that's ok. Service was great. The manager (?) Lahlou was lovely. I was shocked at the quality of the tagliatelle I ordered. I genuinely expected to pick at my plate and take most of it home, but all but licked my plate clean. Pasta is homeeeee made. Melts in your mouth. Totally on point. One star down for the bread. Kind of stale ish... I know an Italian spot can do better. Didn't think I'd plan to come back here but absolutely will for that pasta!

Chicken Parmesan
Ciera M.

Food was okay, service was very good. We went during the day so wasn't too busy. Located on a side street in Southwest by the wharf

The Costola Panini
Taj M.

Overall a disappointing experience, with a shock when we saw the bill at the end of the meal. The food was ok. I ordered the panini (burger) which was good. The fries were good but some were cold and undercooked others were fine and crunchy. It was so intermittent that it was surprising every time I got a cold fry. My wife's pasta had a super small portion of burrata cheese on her "burrata pomodoro" which left the pasta a bit more dry. The kicker was the wine situation. My party of 3 ordered wine, the waitress suggested just getting a bottle of wine. (Which usually is more economical than each person ordering an individual glass for $16.) We ended getting a bottle of the house Pinot noir. We did not need a bottle just thought it was more economical. The wine was merely OK as it was rather watery and not full bodied. We got the bill and BAM! $70 for a bottle of cheap wine. I understand than alcohol licenses cost money and there is a mark up. But we were all shocked and felt like we were taken advantage of. Super glad we only paid for the house wine and did not upgrade to waitress' recommendation. I can't imagine how expensive that would have been. I was so disappointed in the wine after seeing the price on the bill, I looked it up....it costs $9.99 retail. Maybe cheaper if purchased in bulk. But that explains the low quality. I am not a Sommelier, and am usually ok with house wines. We used to come here a lot. But this location changed. Food quality declined and alcohol prices are deceptive. Ambiance is cozy, the music is a bit too loud to have a nice relaxing meal.

Margherita Pizza
Jared C.

Came here on St. Patrick's weekend and just happened to pop on in. Small but quaint spot. We sat at the bar and the bartender was quick for drinks (water) and order. We got the focaccia and the margherita pizza, both of which were delicious. Would comeback if in the area

Torrance H.

Second visit to Lupo Marino, and it did not disappoint again. Promptly seated for a 6:00 PM reservation despite the restaurant being fully packed, cheerfully and energetically alive, in the best way. The service matched the vibe: warm, attentive, and efficient. Our server was pleasant, and the food arrived quickly, hot, and fresh. The focaccia was light, airy, and golden-brown. I took a moment to admire my pasta (yes, I played with it a little before diving in), and it was worth the anticipation. The Cacio e Pepe with shrimp was rich and comforting: creamy, thick noodles, peppery bite, succulent, fresh, delicate shrimp. Another memorable evening at The Wharf, another reminder to savor the moments that stay with us.

Margherita Pizza. Very good.
Harley S.

OK. I'm raising my rating of Lupo Marino back up to 4 starts because we are learning how to navigate the menu and avoid the mistakes that can come out of this kitchen. To be clear, if you like heavy, cheesy, rich food, then you will love most of the menu. If you prefer a little more restraint, then you must order very carefully. This time I tried the eggplant Parmesan, after the waiter assured me that it wasn't buried in cheese. She was right. The flavor was very good and it wasn't buried in cheese, but it unfortunately was very heavily breaded -- seemingly as much bread as eggplant (Lupo should take a cue from All Purpose in Navy Yard, that knows how to create a rich eggplant Parm without all that breading). Order it to share. The margherita remains the best pizza, with a terrific crust and sauce, but even that pie, limited to discs of fresh mozzarella, has about 50% more of it than you'd find on a real Neapolitan pie. Salads remain good. Just order your dressing on the side to avoid the risk of drowning. It's hit or miss depending on who's in the kitchen. Better to do it yourself.

Inside seating area
Ricarta C.

Pasto delizioso in ottima compagnia! I am so glad I used yelp to find this amazing place for dinner while in my hometown of D.C. Ambiance was beautiful and trendy with a vintage flair I loved being half European. Drinks were delicious and so many choices from side drinks to mocktails to heavy pours. Appetizers were phenomenal and entrees And dessert just made the entire experience absolutely delicious! Best pasta and cheese ever ! I loved the brick oven pizza as well. Anytime I'm back home , this is a must stop for me from now on. And service was excellent may I add. Another great thing is that after you are stuffed with great food, you can take a nice stroll down by the marina and grab a gelato!

Complimentary bread!

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4 months ago

The food, staff and environment is very professional. Highly recommend this spot if it ur first time in dc and need a awesome place eat

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Lupo Marino Reviews in Other Languages

Ask the Community - Lupo Marino

Do they take reservations?

No they don't.

What time do you close on saturdays?

2am

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Ristorante TOSCA - Bar counter

Ristorante TOSCA

4.1(558 reviews)
1.3 mi
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Restaurant Week introduced me to Tosca, and honestly, I probably would've never discovered this…read morerestaurant otherwise. What a find! The Restaurant Week menu had a nice variety with something for everybody. I started with their version of a salad that started with an "M" and it was SO good, while my friend had the gazpacho. For our next course, I went with the branzino and my friend got the salmon. Both dishes were flavorful, well made, and beautifully presented. Dessert was another 10/10. I had the tiramisu and my friend had the sorbet. But we HAVE to talk about the homemade focaccia rolls! They almost have the shape and feel of a muffin, with these seasoned tomatoes baked into the middle. When you bite into it, the tomatoes create this delicious, almost saucy center. So good and definitely memorable. The restaurant itself has a cozy ambiance, beautiful mirrors, and it's quiet enough that you can actually sit and have a conversation. Everything was very clean, and the service was prompt throughout our entire meal. Thankful for Restaurant Week for putting Tosca on my radar because I literally would've never noticed it otherwise. Definitely a hidden gem for me and somewhere I'd return to!

Food was pretty good and not too overfilling. Everything was flavorful and served warm. The menu…read moredoesn't do a good enough job describing some of these dishes. The feature pasta with truffles was the highlight of our visit. Service was great and everyone was attentive. The server was able to give some good suggestions. The restaurant was a nice size. The tables were close enough together that you could call it intimate. They have a large party room with doors that keep all the noise out of the dinning room. The bathrooms were decently cleaned. They don't have paper towels though, only an air dryer for your hands. Their cocktails weren't very exciting or enticing so we settled for wine.

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L'Ardente - 40-Layer Lasagna.

L'Ardente

4.5(1.7k reviews)
1.5 mi
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The experience was definitely a success…read more Everyone must get the Duck Hunt--the flavor was immaculate. We almost ordered another one. Even the Polpette was extremely delicious, especially for something as simple as meatballs. Now for the main course, the 40-Layer Lasagna was amazing. I will say, though, that after a while, the flavor became so rich that it started to feel a little tiring. The Rigatoni alla Carbonara was also super good. I actually ended up switching with my partner so we could both enjoy the rest of each other's dishes. For dessert, we got the Crème Brûlée. I'd rate it a 4/5. The flavor was different from a traditional crème brûlée, but it was still delicious. Overall, everything was really good, and I would definitely come back to try some of the other dishes!

The decor and styling of L'Ardente is absolutely gorgeous. Just walking in for the first time, I…read morewas stunned. I came with a large party and we had a private area in the back to ourselves. They have many good options on their menu. There's a little something for everyone. From the antipasti menu, I enjoyed their Verde salad, the Carciofi, and the Hamachi Crudo. The hamachi was a highlight; it was so fresh and bright. For mains, we got the pomodoro and bolognese pastas. These were alright. The pasta itself was a little harder than al dente unfortunately. But the flavor of the sauces were yummy. I loved the dessert! We had the chocolate cake and the creme brulee. These were among the best bites of the night. Restrooms were large and mostly clean. Wasn't expecting them to be as ornate (or as dark inside) as they were. Downside is that the restrooms are right next to the kitchen area so wait staff were constantly moving and I was worried about tripping someone.

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il Canale - Margherita

il Canale

4.4(5.3k reviews)
2.6 mi•Georgetown
•$$
Family-owned & operated
Happy hour specials

Amazing food and best service delivered by Sarolta. The lobster ravioli was incredible.read more

We wanted to have Italian food and so this came up on my Yelp search. We immediately headed to the…read morerestaurant. I noticed that they did not have a Yelp waitlist, so we ended up winging it and showing up. It was a very tricky drive because of the traffic in downtown Georgetown. However, we were able to find an underground parking garage across the street from Il Canale for $23 all night until 11p. When we walked up, there is another Italian restaurant next-door called Flavio. Flavio had a lot of availability, but Il Canal had barely any availability. The street is lined with patio seating and they have some inside dining options as well. Il Canale's patio dining was packed, as well as the restaurant. When it was our turn to greet the host he asked if we had a reservation which we did not. There was a table outside available right away but we prefer dining inside. That was OK because we were told that we could have an inside table but that we would have to wait a few minutes. After about 10 minutes of waiting, they were nice enough to get us a wonderful seat inside. Inside is beautiful. The decor is awesome. There are also posters and photos with celebrities who have visited and dined here. I was impressed that Kevin Hart, President Barack Obama, and many others have dined here. The place is authentic and it reminds me of our home town San Diego Garage Buona Forchetta or Golden Hill Buona Forchetta. The staff speaks Italian, and the plated food is on beautiful Italian Artistic ceramic plates and bowls. This is such an nice touch and adds to the positive experience. Matthew was our server and he is very professional and customer service oriented. We will definitely return because of Matthew's customer service! Tonight our wonderful server, Matthew, gave us the specials. They had authentic Italian truffle pizza and an authentic Italian truffle pasta dish option. We were super excited about this. We ordered: 1 Focaccia Bread for table (came standard with olive oil and balsamic), Arancini (Deep fried cheesy risotto balls stuffed with meat) Balls (3 large), 1 Authentic Italian Truffle Pizza, 1 Gnocchi Pomodoro, and 1 Ravioli Al Porcini. For beverages: San Pelegrino Orange Italian Soda and 1 Pepsi. THE FOOD WAS AMAZING! The ravioli and gnocchi sauces were a bit salty but it was still very flavorful enjoyable. For dessert we had a pistachio cannoli. It was my daughter's first time having cannoli. The CANNOLI IS ABSOLUTELY DELICIOUS!! What a wonderful dining experience! Thank you Il Canale! We will mark you down as our favorite Italian Restaurant when we are in DC. Our previous restaurant, Nicolette, closed some years ago ans we have been searching for a new spot. Matthew deserves 5 stars himself for his awesome customer service.

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RPM Italian

RPM Italian

4.1(1.9k reviews)
1.6 mi
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Sebastian S. made our entire experience at RPM Italian exceptional, and I really hope management…read morerecognizes him for the level of service he provided. He was incredibly attentive, warm, and thoughtful from the moment we sat down and somehow always anticipated what our table needed. One thing that meant a lot to our family was how attentive he was with my younger sister, who is autistic. She was laughing with excitement throughout dinner because her soda kept getting refilled so quickly. It might seem like such a small thing, but it genuinely made her so happy, and seeing her enjoy herself that much made the night even more special for all of us. Sebastian also noticed when I accidentally got something on my clothes and immediately brought me stain remover without me even having to ask. Those little details really showed how much attention he was paying to our table. We came in while my siblings were visiting DC and ordered a ton to share--the Truffled Garlic Bread, Prime Beef Meatballs, Mediterranean Octopus, Shrimp Scampi, Carbonara, Spicy Dungeness Crab pasta, and Chicken Parmesan. Everything was excellent. We wanted to try dessert too, but we were way too full by the end! The food and atmosphere were fantastic, but Sebastian S. is what made this dinner especially memorable for our family. This is exactly the kind of hospitality that makes you want to come back. Thank you, Sebastian S., for taking such wonderful care of us!

Rigatoni alla Vodka - average Truffled Garlic Bread -…read moredelicious Crispy Brussel Sprouts- awful, inedible I've ordered from here twice recently on doordash and am writing this review so I don't forget to never order these dishes again as I was twice disappointed.

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Caruso's Grocery - Spicy Neapolitan Ragu

Caruso's Grocery

4.6(353 reviews)
2.1 mi•Capitol Hill
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My wife and I recently ordered the garlic bread and the alfredo for delivery and received our order…read morein a timely manner. Both dishes did well in transit and were still warm when we got them. The garlic bread was well-baked and flavorful, with delicious cream and olive oil dipping sauces. The alfredo was homemade, fresh, rich, creamy, and had good umami and the right amount of salt. I would recommend Caruso's Grocery!

I found this restaurant at the last minute and boy am I glad we did!…read more We arrived at around 7:45 and the place was packed. The hostess told us we likely wouldn't sit until 9:45 so I inquired about the bar and the manager quickly stepped in to put us on a waitlist. Since the restaurant is connected to a food hall of sorts, she recommended we grab a drink there while we wait. Shortly after we got our drink, we received notification of an opening and were seated by 8:15. We had the burrata appetizer, Ragú x 2, and the seafood fra diavolo. The burrata was one of the best I've had since they serve it with pesto, pine nuts, and garlic bread. It was truly divine! The Ragú was not far behind. Incredible flavor and a generous portion. The seafood dish had a nice kick and had plenty of seafood, which is not common as of late. All dishes were also priced reasonably for the quality you received. As we sat at the bar, we had pleasant conversation with the bartender and finished our meal with a small cannoli that really sealed the deal. If you're looking for excellent Italian food in DC without breaking the bank, look no further than Caruso's grocery! However, I'd recommend reserving ahead of time because it's certainly not a secret. LOL

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Hank’s Oyster Bar on the Wharf - Roasted chicken

Hank’s Oyster Bar on the Wharf

3.7(1.2k reviews)
0.1 mi
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First time at Hank's Oyster Bar in the Wharf in DC. Restaurant is a relaxed place right on the…read morewaterfront with indoor and outdoor seating. The menu is seafood focused but also includes burgers, pasta, and more. I had the crab cake sandwich with Old Bay seasoned fries. The crab cake was filled with crabmeat and little filler. It had a nice mayo sauce and the perfect potato roll that hold the crab cake. I'd give the crab cake a 4 out of 5 and would love to try the dinner. My partner had the Mac and cheese which was homemade with a sharp cheese flavor and broil perfectly on top. Hank's is a great little stop if you're on the DC wharf. I'll be back when I'm in town.

Very solid and enjoyable dinner spot on the wharf…read more Dozen mixed oysters (9.5/10) were super fresh, briny and delicious. Crab cake sandwich (8/10): tender, enjoyable but not revelatory. Hushpuppies: (9.5/10) piping hot, light, poppable. They were a hit! Chili carrots (9/10): damn good for a side of baby carrots: warm, sweet with just a touch of heat. Brussels sprouts (9.5/10): they do them right: nice char, well seasoned, packed with flavor. BBQ Oysters: 10/10: gigantic! Some of the biggest oysters I've ever seen, cheesy, with a nice broil. Served 6 to a plate. Service was friendly if a bit inattentive, because it was quite busy. We were glad to get a table outside on the patio to enjoy the views of the water and the warm weather (before all of the Canadian fire smoke came down). Very enjoyable dinner spot.

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Side Door Pizza

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4.5(145 reviews)
1.0 mi•Navy Yard
•$$

I'm going to miss this place when I leave. When it's Earlybird the breakfast burritos are excellent…read more(and huge!) At a reasonable price. I grab and use in their entirety both the orange-y hot sauce and the green sauce every time while adding hatch chiles to the simplistico burrito. I've shown several other people this place and they loved it as well. When it turns to side door they make some bomb Detroit style pizza. I truly haven't had a bad example of the style yet. I don't know if I'm selecting well or if it's maybe just low key the ultimate style of pizza but this is yet another fantastic example. It's just a small, quick takeout place for the most part, though there is some seating outside when the weather is appropriate. As such, service is generally to the point which is fine by me.

I Was Craving Pizza & Wanted To Try Something Different For Once. I've Been Hearing About This Spot…read moreFor Years But Never Actually Went... Until Now. Today Was The Day. Street Parking Only & It's Definitely Hit Or Miss. I Got Lucky & Found A Spot, But It Is Metered So Be Prepared To Pay. This Spot Is Literally A "Side Door" Located On The Side Of Scarlet Oak. Super Unique Setup With Cool Lights That Make It Easy To Spot. It's Different From Your Typical Pizza Place, Which I Actually Liked. Since It Was Monday, They Had Half-Off Pizzas If You Dine In & I Had To Take Advantage Of That. CHEESE PIZZA I Ordered A Cheese Pizza & Lemon Water. This Is Detroit-Style Pizza, So Don't Expect New York Style. It's Thick, With A Generous Amount Of Mozzarella Cheese & Tomato Sauce. Honestly, It Almost Felt Like A Cheesy Bread Situation But In A Good Way. The Crust Was Buttery With A Slight Crisp On The Outside & Soft Inside, Which Was The Perfect Balance. The Ingredients Tasted Fresh, & It Was Very Filling. The Size I Got Came With 4 Slices, & Honestly, 2 Slices Was More Than Enough. I'd Definitely Come Back & Bring My Son This Feels Like A Spot He'd Love, Especially If He's Into Breadsticks & Cheesy Pizza. The Staff Was Decent, Though I Didn't Interact Much. The Overall Setup Is Interesting, A Full Restaurant Vibe Inside With This Separate Pizza Concept On The Side. Different, But It Works. I'm Glad I Finally Tried It, Unique Setup, Solid Detroit-Style Pizza, & A Great Deal If You Catch It On The Right Day. Just Have To Be In The Mood For Detroit-Style Pizza.

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Side Door Pizza - Inside

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Lupo Marino - pizza - Updated October 2026

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