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    Lupo Marino

    3.9 (638 reviews)
    ModeratePizza, Tuscan, Bars
    Open 11:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Order Lupo Marino Takeout or Delivery

    Lupo Marino Photos

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    LUPO MARINO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Lupo Marino

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    Margherita Pizza
    Jared C.

    Came here on St. Patrick's weekend and just happened to pop on in. Small but quaint spot. We sat at the bar and the bartender was quick for drinks (water) and order. We got the focaccia and the margherita pizza, both of which were delicious. Would comeback if in the area

    Tagliatelle Alla Genovese
    Lily S.

    Really enjoyed the dinner experience here. Came here as a party of 20 or so. They ended ip having to split us into two tables but that's ok. Service was great. The manager (?) Lahlou was lovely. I was shocked at the quality of the tagliatelle I ordered. I genuinely expected to pick at my plate and take most of it home, but all but licked my plate clean. Pasta is homeeeee made. Melts in your mouth. Totally on point. One star down for the bread. Kind of stale ish... I know an Italian spot can do better. Didn't think I'd plan to come back here but absolutely will for that pasta!

    Bindi S.

    5 stars all the way. We visited The Wharf on our recent trip to DC. Its such a happening cute place with tons of food options. We were craving pizza and saw rave reviews online and decided to try. We got the focaccia to start with and a pizza and a pasta (cacio pepe) to share. It all tasted delicious and we were happy campers. Loved the freshly made cacio pepe and the pizza crust quite a bit. Bill was about $70 without drinks which is quite reasonable in my opinion.

    Chicken Parmesan
    Ciera M.

    Food was okay, service was very good. We went during the day so wasn't too busy. Located on a side street in Southwest by the wharf

    The Costola Panini
    Taj M.

    Overall a disappointing experience, with a shock when we saw the bill at the end of the meal. The food was ok. I ordered the panini (burger) which was good. The fries were good but some were cold and undercooked others were fine and crunchy. It was so intermittent that it was surprising every time I got a cold fry. My wife's pasta had a super small portion of burrata cheese on her "burrata pomodoro" which left the pasta a bit more dry. The kicker was the wine situation. My party of 3 ordered wine, the waitress suggested just getting a bottle of wine. (Which usually is more economical than each person ordering an individual glass for $16.) We ended getting a bottle of the house Pinot noir. We did not need a bottle just thought it was more economical. The wine was merely OK as it was rather watery and not full bodied. We got the bill and BAM! $70 for a bottle of cheap wine. I understand than alcohol licenses cost money and there is a mark up. But we were all shocked and felt like we were taken advantage of. Super glad we only paid for the house wine and did not upgrade to waitress' recommendation. I can't imagine how expensive that would have been. I was so disappointed in the wine after seeing the price on the bill, I looked it up....it costs $9.99 retail. Maybe cheaper if purchased in bulk. But that explains the low quality. I am not a Sommelier, and am usually ok with house wines. We used to come here a lot. But this location changed. Food quality declined and alcohol prices are deceptive. Ambiance is cozy, the music is a bit too loud to have a nice relaxing meal.

    Torrance H.

    Second visit to Lupo Marino, and it did not disappoint again. Promptly seated for a 6:00 PM reservation despite the restaurant being fully packed, cheerfully and energetically alive, in the best way. The service matched the vibe: warm, attentive, and efficient. Our server was pleasant, and the food arrived quickly, hot, and fresh. The focaccia was light, airy, and golden-brown. I took a moment to admire my pasta (yes, I played with it a little before diving in), and it was worth the anticipation. The Cacio e Pepe with shrimp was rich and comforting: creamy, thick noodles, peppery bite, succulent, fresh, delicate shrimp. Another memorable evening at The Wharf, another reminder to savor the moments that stay with us.

    Spaghetti bolognese

    Really disappointing experience. The water was served at room temperature, and didn't offer us to sit outside. The draft beer was warm, which was hard to understand, and when I mentioned it, the server brought me another beer with ice in it. Why isn't the beer cold when it comes out. The food was the biggest letdown. The spaghetti Bolognese was bland, dry, and had barely any sauce. The pasta was also overcooked. It was so disappointing that I couldn't even finish my meal. Considering the quality, the prices are far too high. The only highlight of the visit was the mixed drinks, which were actually good. Unfortunately, that wasn't enough to make up for the rest of the experience. I wouldn't recommend this restaurant, especially given the high prices and poor food quality.

    Margherita Pizza. Very good.
    Harley S.

    OK. I'm raising my rating of Lupo Marino back up to 4 starts because we are learning how to navigate the menu and avoid the mistakes that can come out of this kitchen. To be clear, if you like heavy, cheesy, rich food, then you will love most of the menu. If you prefer a little more restraint, then you must order very carefully. This time I tried the eggplant Parmesan, after the waiter assured me that it wasn't buried in cheese. She was right. The flavor was very good and it wasn't buried in cheese, but it unfortunately was very heavily breaded -- seemingly as much bread as eggplant (Lupo should take a cue from All Purpose in Navy Yard, that knows how to create a rich eggplant Parm without all that breading). Order it to share. The margherita remains the best pizza, with a terrific crust and sauce, but even that pie, limited to discs of fresh mozzarella, has about 50% more of it than you'd find on a real Neapolitan pie. Salads remain good. Just order your dressing on the side to avoid the risk of drowning. It's hit or miss depending on who's in the kitchen. Better to do it yourself.

    Inside seating area
    Ricarta C.

    Pasto delizioso in ottima compagnia! I am so glad I used yelp to find this amazing place for dinner while in my hometown of D.C. Ambiance was beautiful and trendy with a vintage flair I loved being half European. Drinks were delicious and so many choices from side drinks to mocktails to heavy pours. Appetizers were phenomenal and entrees And dessert just made the entire experience absolutely delicious! Best pasta and cheese ever ! I loved the brick oven pizza as well. Anytime I'm back home , this is a must stop for me from now on. And service was excellent may I add. Another great thing is that after you are stuffed with great food, you can take a nice stroll down by the marina and grab a gelato!

    Eggplant Parmesan
    Tricia K.

    Shout out to Juan for turning disappointment into happiness last night!! We had dinner plans for after my son's meeting at 7 pm but the meeting ran late so we left after 8 pm for dinner and arrived here around 8:30 pm. We were seated immediately and ordered our food. I told Juan that my son had a meeting at 9 pm so bring all the food as soon as it was ready! Boy did he deliver!! Our food came within minutes. We had: Fritto misto Eggplant parmesan Beef arancini balls Cesar salad with anchovies Cacio de pepe Prosciutto pizza with arugula Tiramisu 2 Arnold Palmer's 1 lemonade My son got to eat before heading off to his meeting and we got to enjoy our dessert leisurely. Thanks to all who saved our night!! Everything was great!

    Seafood Chitarra
    Shanel G.

    Stopped by on a Friday evening with a friend and had an enjoyable dinner. It was busy but we were able to walk in and be seated immediately. Our sever Juan P was knowledgeable about the menu and after his recommendation, I decided on the seafood chitarra. My dinner was absolutely tasty and filling. Would return for a wonderful Italian meal!

    Diavola Pizza
    Megan C.

    Went to Lupo Marino on the Wharf last weekend and it did not disappoint! My friends and I went for the bottomless brunch, which is a great deal! $38 for an entree and bottomless mimosas. The portions of food were great. The pizzas were all incredible, the crust was perfectly cooked. The Caesar salad does have anchovies, which I am not a big fan of so I ordered the salad without them and it was great. The restaurant itself was decorated very well, with pictures of Italy everywhere. The servers made sure our drinks were never empty, so definitely recommend for a weekend brunch!

    Santa Brigida pizza
    Hayley H.

    Fun location - right across from a live music venue and close to the water. The menu felt like it was missing some classic Italian dishes. I couldn't find a pasta dish without red sauce. The Santa Brigida pizza was delicious and the perfect size to split between 2 people. Service was standard. Overall, I felt this place was overpriced and underwhelming.

    Lava Cake

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    1 month ago

    The food, staff and environment is very professional. Highly recommend this spot if it ur first time in dc and need a awesome place eat

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    Akzhan S.

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    Page 1 of 16

    Lupo Marino Reviews in Other Languages

    Ask the Community - Lupo Marino

    Do they take reservations?

    No they don't.

    What time do you close on saturdays?

    2am

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    4.5(1.6k reviews)
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    I came into the DC area two weeks ago and will be here for the next 11 months. This restaurant…read morewas recommended to me by a colleague so I decided to make the walk from where I am currently staying. Let me start by saying that the atmosphere in this restaurant is one that is so welcoming the minute you arrive. I approached the hostess stand to inquire if there was bar seating available to which the polite hostesses provided a gentle hand gesture and oral direction to the bar. While walking to the bar area, I encountered what I presume to have been a server who was likely standing watch from a distance over his service area, who apologized as our paths met. (There was no reason to apologize, very polite nonetheless) I found a seat at the bar and was greeted by Paul. Paul was an exceptionally pleasant and answered all my immediate questions while preparing my initial cocktail during happy hour. We discussed the menu and he provided great insight which helped finalize my decision for the evening . In the meantime, bar manager Laura stopped by to ensure that I was taken care of to which I informed her that Paul and I spoke and he is making a beverage for me. For the food...the Caesar Salad is #1. I am a food snob and this salad HITS!! While enjoying my salad I inquired about their cast bourbon selection. The staff was very knowledgeable and provided a price list to coincide with their higher end selections. My 40 layer lasagna arrived some time in the midst of the conversation where Paul extended a courtesy sampling of a wine that he recommended that pairs nicely with my meal. It was perfect. I closed out my meal with an espresso type martini, at which time Paul and Laura further extended and offered me a sampling of one of the bourbons I was looking at. I cannot say enough about this establishment. I can't wait to go back and have already recommended via phone conversations to three people and I just left. The evening and encounter was more than just pleasantries with a customer, rather I felt as if I was the only one. If the owner or manager is reading this, Paul and Laura are 10+ and I will be back. Thank you so much for the best meal I have had in DC over the last 2 weeks. Can't wait to do it again!!!

    Absolutely my favorite place! Great for both lunch and dinner. The bar is stunning! The service is…read moreoutstanding. Omg the food.. and the parking in the garage makes it very accessible and convenient.

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    RPM Italian

    RPM Italian

    4.1(1.9k reviews)
    1.6 mi
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    classy and cute italian restaurant near the convention center -- my boyfriend and i came by for a…read morelate lunch while visiting the city. we were seated pretty much immediately in a spacious round booth and were introduced to our server -- tim deserves a special shoutout, super friendly and accommodating, and great at talking up the menu and each dish we chose. between the two of us, we ordered the whipped ricotta and wild blossom honey focaccia to start, with the prosciutto tortelloni and lobster fra diavolo as our mains. the focaccia was a perfect balance of lightly creamy and slightly sweet with the bread (not too dry or hard, and easy to spread). the pasta was advertised as made in house, and certainly was delicious and bouncy enough to be believed. sauces were balanced nicely and pleasantly complimented their pastas appropriately. we finished off with the pistachio gelato -- gelato is apparently made in house as well with a machine in the back, and was soft and creamy, paired with a strawberry that was nicely gelatinous and almost a highlight of the dessert. we definitely wish we could come back a lot more often if we lived in the area.

    This is hands down one of the best Italian restaurants in DC. I either visit or get delivery quite…read morefrequently. The ambiance is 10/10- perfect for a celebration, date, or chic dinner. The service has always been remarkable. For starters, the meatballs are exceptional - they taste like my Italian grandmothers! My family from out of town even has me freeze some and take them when I visit! The whipped ricotta and honey has also been a go-to. For dinner- I will forever be in love with their lobster ravioli. Fresh pasta, huge chunk lobster meat, and a lobster claw piece in the sauce. Totally worth it for the price! My other favorites are the squid ink pasta, and mama de pandi's pomodoro! I am super picky about sauce, and hers is one of the best! Again, pasta is home made and perfectly al-dente! My family members love the papperdelle ragu! Last week, I tried the pasta with scallops and wild mushrooms! Again, exceptional! The one miss for me was the vodka sauce, but that's because I think I like everything else so much! The mini donuts for dessert are a must-get!

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    Caruso's Grocery - Spicy Neapolitan Ragu

    Caruso's Grocery

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    I found this restaurant at the last minute and boy am I glad we did!…read more We arrived at around 7:45 and the place was packed. The hostess told us we likely wouldn't sit until 9:45 so I inquired about the bar and the manager quickly stepped in to put us on a waitlist. Since the restaurant is connected to a food hall of sorts, she recommended we grab a drink there while we wait. Shortly after we got our drink, we received notification of an opening and were seated by 8:15. We had the burrata appetizer, Ragú x 2, and the seafood fra diavolo. The burrata was one of the best I've had since they serve it with pesto, pine nuts, and garlic bread. It was truly divine! The Ragú was not far behind. Incredible flavor and a generous portion. The seafood dish had a nice kick and had plenty of seafood, which is not common as of late. All dishes were also priced reasonably for the quality you received. As we sat at the bar, we had pleasant conversation with the bartender and finished our meal with a small cannoli that really sealed the deal. If you're looking for excellent Italian food in DC without breaking the bank, look no further than Caruso's grocery! However, I'd recommend reserving ahead of time because it's certainly not a secret. LOL

    I picked this place as my birthday dinner with some girlfriends. I was unsure of the vibe, food etc…read morebefore arriving. The place gives cozy speakeasy vibes. We we sat down the waitress was very friendly and welcoming. She knew alot about the menu items and such. As soon as she handed me the wine menu and saw Chianti as one of the wines, I didnt hesitate to get a bottle for the table (I love Chianti with a story behind it). We ordered the Creamy Burrata, with Grilled Bread and four cheese sauce and the calamari for the appitizers. All of the appetizers were amazing and Im a sucker for grilled crushy bread. For the main course i ordered the Trout Piccata. The fish was cooked to perfection and the veggies were well seasoned. My friends ordered the chicken piccata, Caruso Alfredo and baked Cavatelli. Everything was good. Next up we ordered the butterfinger sundae, Nutella cannoli and tiramisu. The sundae base is chocolate ice cream. If you are fan of chocolate ice cream you will love the sundae. Overall great experience and I will definitely return!

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    Side Door Pizza

    Side Door Pizza

    4.5(145 reviews)
    1.0 miNavy Yard
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    I Was Craving Pizza & Wanted To Try Something Different For Once. I've Been Hearing About This Spot…read moreFor Years But Never Actually Went... Until Now. Today Was The Day. Street Parking Only & It's Definitely Hit Or Miss. I Got Lucky & Found A Spot, But It Is Metered So Be Prepared To Pay. This Spot Is Literally A "Side Door" Located On The Side Of Scarlet Oak. Super Unique Setup With Cool Lights That Make It Easy To Spot. It's Different From Your Typical Pizza Place, Which I Actually Liked. Since It Was Monday, They Had Half-Off Pizzas If You Dine In & I Had To Take Advantage Of That. CHEESE PIZZA I Ordered A Cheese Pizza & Lemon Water. This Is Detroit-Style Pizza, So Don't Expect New York Style. It's Thick, With A Generous Amount Of Mozzarella Cheese & Tomato Sauce. Honestly, It Almost Felt Like A Cheesy Bread Situation But In A Good Way. The Crust Was Buttery With A Slight Crisp On The Outside & Soft Inside, Which Was The Perfect Balance. The Ingredients Tasted Fresh, & It Was Very Filling. The Size I Got Came With 4 Slices, & Honestly, 2 Slices Was More Than Enough. I'd Definitely Come Back & Bring My Son This Feels Like A Spot He'd Love, Especially If He's Into Breadsticks & Cheesy Pizza. The Staff Was Decent, Though I Didn't Interact Much. The Overall Setup Is Interesting, A Full Restaurant Vibe Inside With This Separate Pizza Concept On The Side. Different, But It Works. I'm Glad I Finally Tried It, Unique Setup, Solid Detroit-Style Pizza, & A Great Deal If You Catch It On The Right Day. Just Have To Be In The Mood For Detroit-Style Pizza.

    Wow! We got into town for the weekend and wanted to grab lunch. It was cold and raining and we…read morewanted something easy. Once we found Side Door Pizza on Yelp and read all the reviews we were sold. It was a quick walk from our hotel and we got take out. We enjoyed our pizza from our hotel (they really only have take out and dine outside). The pizza was so good we contemplated getting it a 2nd on our way out as a lunch on the road.

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