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    Ted's Bulletin Noma

    4.2 (243 reviews)
    Open 7:00 am - 10:00 pm

    Order Ted's Bulletin Noma Takeout or Delivery

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    TED'S BULLETIN NOMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Ted's Bulletin Noma

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    Kate B.

    ​An Elegant Breakfast Spot with Wonderful Staff (Just Mind the Checkout) ​The Atmosphere & First Impressions ​High-End Finishes: The restaurant is beautifully designed with high-end finishes, creating a very upscale environment. ​Impeccably Clean: Upon arriving, we immediately noticed how clean and well-maintained the entire space was. ​Warm Welcome: The hostess was incredibly kind and set a great tone for our breakfast. ​The Food & Service ​Fantastic Menu: The menu offers a wonderful assortment of options. We were originally drawn in because we were excited to try their homemade Pop-Tart! ​Accommodating & Kind: Our waiter was a very nice gentleman. The kitchen was more than happy to make small adjustments to our orders for dietary needs, which we deeply appreciated. ​Kudos to the Staff: The waitstaff does a phenomenal job, especially considering the clientele. This area tends to attract a lot of pompous professionals, and we witnessed customers being incredibly rude to the staff on two back-to-back visits. ​A Note on the Crowd: For example, we were in on a Thursday afternoon and watched a large group of business professionals completely ignore their server. They wouldn't even acknowledge them or say thank you. It felt like olden times, where the staff were treated like servants to a king or queen and were just expected to take abuse. It was really bad. ​A Quick Note on the Checkout Process ​Rushed Payment: The payment process felt a bit rushed. The server hands you a small payment machine and quickly pushes you to complete the transaction right then and there. ​Keep an Eye Out: We aren't the type of people to scrutinize a bill closely--if it's right around the expected amount, we don't worry about it. However, the lady at the table right before us was loudly complaining about a service fee on her bill, and she ended up not leaving a tip at all because of it. Combined with how fast they push the payment machine on you, it might be worth taking a quick second to look over your total if you are the type of person who likes to verify the fine print. Come on people, do better! ​Overall Impression ​It is an expensive spot, but the food quality, cleanliness, and excellent service from the waitstaff make it worth a visit. The staff handles a tough crowd beautifully!

    Dhara L.

    Unfortunately, I didn't really enjoy the Pop-Tart. I had high expectations after reading reviews that mentioned the Pop-Tarts were made in-house, so I was disappointed when it didn't live up to what I had hoped for. That said, the location itself was quite nice. There are multiple locations, and this particular one was surprisingly spacious inside. It was busy when I visited, but the atmosphere was still beautiful and inviting. The worker who assisted me was kind and helpful, and his recommendations were especially appreciated because the menu is HUGE. With so many options to choose from, it can feel a little overwhelming trying to decide what to order. Overall, while the Pop-Tart wasn't for me, I enjoyed the atmosphere and appreciated the friendly service.

    Lobster roll with salad, $1 upcharge for salad
    Kelly M.

    Great happy hour throughout the restaurant until 6:30pm. Good service for our group of 10. Ted's is a reliable staple DC restaurant. Big portions and reasonable prices. About the lobster specials: the lobster Mac and cheese tasted good and had a decent amount of lobster but was a little liquidy. The lobster roll was good but I thought it would have more lobster based on some instagram posts I had seen online, and I got upcharged $1 to switch fries to a salad. I will definitely go back to Ted's but probably skip the lobsters next time.

    Ashlee S.

    Since moving to the Union Market/NoMa area, I've made it a point to dine at, shop at, and support local businesses whenever I can. Today's stop was breakfast at Ted's Bulletin, and it turned out to be the perfect Thursday morning day-off meal. The weather was lovely, so we grabbed a table outside and soaked it all in. Food For our entrées, we ordered steak, eggs, potatoes and pancakes, plus eggs and chicken sausage. Everything tasted fresh and satisfying, exactly what you want from a classic breakfast. I had the green juice, which felt like a good balance to the hearty meal, while my cousin went with mimosas, which felt very on brand for a relaxed weekday breakfast. The portions were generous, and the menu hits that comfort food sweet spot. It's the kind of place where you can always find something that sounds good, whether you're craving something indulgent or a little lighter. Service I'll admit the service wasn't great this time around. We had to ask for a few things multiple times because our server was forgetful and not the most attentive. Even simple things, like syrup not coming out with the pancakes, required a follow-up request, and by the time it arrived, the food had cooled off a bit. That said, I dined here a few weeks ago for dinner with a group of about eight people, and the service during that visit was much better. So I'm hoping this was just an off morning rather than the norm. Ambiance The restaurant itself is large and welcoming, making it a great option for breakfast, lunch, or dinner. The outdoor patio is a wonderful addition, especially on beautiful days like today. Sitting outside with good food and nice weather made the whole experience feel easy and enjoyable. Overall Ted's Bulletin is a solid neighborhood staple and a great place to keep in rotation, especially if you live nearby like I do. The prices are decent and comparable to what's offered around the Union Market/NoMa area, which makes it an easy choice when you want a reliable meal without feeling like you overspent. I'll definitely be back and hoping for a smoother service experience next time, because the food and atmosphere make it worth another visit.

    Vanilla latte and Farmer's Scramble
    Elyse B.

    My coffee and omelette at Ted's today were great! The service is quick, the servers are extremely attentive, and the environment is cozy! I really enjoyed the hash browns.

    Farmer's Scramble
    Yo-yo D.

    Went here for breakfast (served all day) the service was great. The food was yummy and served pretty quickly. That we came back the next day. It's pricey but what in Washington DC isn't.

    Chorizo breakfast burrito
    Joseph L.

    Great food and drink/drank choices. Bathroom: **** (moderate/classy) Quality: ***** Quantity: ***** Presentation: ***** (well platted) Price: $$$$$ (you get what you pay for) Ambiance: **** (Loud/Casual/Busy) Attitude: ***( Kind/Attentive/welcoming) Outside: No Brunch: Daily Happy Hour (Specials): N/A Overall: ***** a great space with good food, accommodating very friendly, 5 star experience.

    Steak & Eggs
    Shinada P.

    I visited Ted's Bulletin in December 2025 for brunch with two colleagues, and the experience at the NoMa location was phenomenal. I've been to the U Street/14th Street location before, but this one is by far my favorite. The ambiance, aesthetic, and overall layout are modern, cute, sexy, and elevated. I absolutely love the bar space -- it adds such a great touch to the atmosphere. Our server was extremely accommodating and gave us wonderful recommendations, including the viral cinnamon roll -- which is an absolute must-order. Yes, you have to get it. It did not disappoint. Our appetizers were delicious, my entrée was really good, and overall the experience was seamless and enjoyable. I would definitely return to this location again and am already planning to be back in 2026. Highly recommend.

    Cinnamon Bun
    Sophie B.

    My partner and I made our way into Ted's Bulletin on a (holiday) Monday for brunch. It was busy but only about a 15 minute wait. Our server was kind/efficient and gave us some recommendations. We got the cinnamon roll to split - I wasn't expecting it to be that big - but it was so delicious and we loved it. I got the Turkish eggs for my meal and they were delightful. Everything was cooked well. The cold brew was OK - I felt like it was a bit too bitter but I did enjoy the hazelnut syrup. My biggest issue was our seating. We were sat at a small high top that I felt like was more fitting for the cafe section than dining. It was really hard for us to be able to have the cinnamon roll appetizer and our meals.

    Breakfast burrito
    Madison T.

    Let me tell you I got the wrong burrito. I got a chorizo burrito when I asked for steak no problems. I just told them that it was wrong. They exchanged it no problems. That burrito was so tasty. Like I'd be craving that breakfast burrito. I've been needing to go back to the area to go get it so next time I'm in the area US believe I'm gonna go for brunch and get that steak burrito.

    Fried Pickles
    Chris D.

    We were in town for a few days and stopped in for drinks and snacks. The bartender was very nice and helpful. It is a bit upscale, but not too much and it was a fun stop. We tried deviled eggs and fried pickles along with a few beers. It's a good place to try.

    NY Strip Au Poivre 10 oz NY strip, roasted fingerling potatoes, sauteed spinach, peppercorn sauce
    Jenzen E.

    I ordered the NY Strip Au Poivre 10 oz NY strip, roasted fingerling potatoes, sauteed spinach, peppercorn sauce... The meat itself was tender and wasnt chewy... However, the peppercorn "sauce" wasnt it... it was literally loaded with peppercorn as you can see in the picture. Overloaded.... With peppercorn which was burnt and made the meat bitter. Nice environment overall and calamari appetizer was on point.

    Chicken & Biscuits
    Gigi R.

    I am a frequent customer because normally the quality of the food is worth paying for. Today however, an incompetent greeter who I suppose was trying to be helpful and an incompetent "chef" working the pass failed to add my side order to the bag ‍. Yes, I know I should have checked the bag, but I'm a regular, - they always get it right. Not only did I have to return to get my side the food was over done.

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    Ted's Bulletin Noma Reviews in Other Languages

    Ask the Community - Ted's Bulletin Noma

    Unconventional Diner - Lebanese Fried Rice

    Unconventional Diner

    4.4(3.5k reviews)
    1.0 miShaw, Downtown
    $$

    Yep. If you're reading this, you should just make that reservation and go... and yes, I would…read morerecommend a reservation because this place is pop-u-lar, and I see why. The space itself is bright and airy and a bit on the noisy side. But the service was very good, and the food was served quite quickly. I've been on a shakshuka kick lately, so I opted for the the Sweet Potato Shakshuka, which is described as: Sweet Potato Curry, with Chickpeas and Sunny Eggs with a the chicken add-on - gotta get that protein in, after all. This was one of the most unique shakshukas I'd ever had... It literally tasted like a curry dish you might get at your local Indian restaurant, with a bit of a brunch flair to it. The curry itself had a wee bit of spice and was a bit sweet - but that could have been from the sweet potatoes. The chicken was served in a bowl on the side, which felt a bit... odd... I would've expected it to be incorporated into the main dish. It was kind of bland and a bit lukewarm, so I don't know that I'd order that again... but I would definitely order this again!

    True to its name, Unconventional Diner is not your average brunch spot - it delivers on fun and…read moreunique dishes (available until 3:45pm). The Tikka dish with fried egg was tasty, but wish paneer or larger protein option was built-in (not an upcharge)! The creamy red Tikka curry sauce, caramelized onions, crispy brussel sprouts, and fried ere tasty and paired well, the dish felt incomplete and something was missing, maybe some paneer or naan? I paid $5 for a side of zesty naan topped with different spices and really wish it came with the dish just came with it. While I was tempted to order the falafel, I couldn't justify shelling out another $5 for another upcharge and spend $10 on them for a total of $26 for just an entree - when these 2 upcharges should have been included in the entree by default. Wish there were more fun vegetarian dishes on the menu. Might come back for drinks and to explore the menu!

    Photos
    Unconventional Diner - Space is large, bright, and contemporary.  Reservations recommended.

    Space is large, bright, and contemporary. Reservations recommended.

    Unconventional Diner - Tip-Top Chop

    Tip-Top Chop

    Unconventional Diner - Caribbean Shrimp & Grits

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    Caribbean Shrimp & Grits

    Yellow - Za'atar Croissant (~$7): cross-section

    Yellow

    4.4(211 reviews)
    0.4 mi
    $$

    I get it. I get the hype. I get the inclusion in the Michelin guide. The line, the close the door…read morepolicy, the area where parties packed like little sausages waiting for a table, or their order to be called, it was all worth it. If I'm honest, they had me at French techniques and middle eastern flavors but it helped that a friend's friend recommended Yellow, and the Union area in general. To be honest, I almost skipped it entirely after seeing the line, but I'm glad I stuck it out. Although I couldn't make out the menu until my time to order I was proud of what I ended up with- the halawa honey, a smooth balanced coffee for the coffee lover seeking a sweet treat, and the smoked amba chicken pita. I now feel inclined to go back and try everything on the menu. From this brief introduction alone, I feel Confident that anyone who bear the line will be rewarded.

    Saw this restaurant pop up on "Somebody Feed Phil" so I had to check them out since we were close…read moreto a location. Since it was later in the day, they were out of some of their baked goods items. So we grabbed the bbq lamb shoulder wood-fired pita sandwich and shatta batata tots to share. The sandwich was big in size, so you can easily share it. My daughter and I shared it and we both liked how filling it was and the ingredients were fresh. The lamb was super tender and the combination of flavors were amazing. The tots were also seasoned well. It also came with a tasty creamy dipping sauce. I did wished they were cut in layers like a hasselback potato like I saw on the show. I thing texturally it would have been more interesting than the current tots which had chunky pieces of potato in squares. For the drinks my sister got the coconut cardamom and I got the peanut dalgona. The peanut dalgona drink is the drink to get. I loved the flavor profile and the creamy topping. The place was busy. At the end of the day reservations aren't required. It's sit where ever available. Overall we had a great time. We would come back again.

    Photos
    Yellow - Dining area

    Dining area

    Yellow - Hummus & a pita chip

    Hummus & a pita chip

    Yellow - Breakfast Egg Pita (~$10) + Kefta (+$3) & Breakfast Batata (~$7)

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    Breakfast Egg Pita (~$10) + Kefta (+$3) & Breakfast Batata (~$7)

    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(119 reviews)
    0.5 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    The atmosphere is lovely, but unfortunately the food fell completely flat. We started with the…read moreToutes Les Bouches. The deviled eggs were good, although there was barely any caviar. The cheese puffs and artichokes were mediocre, and the macarons were fine but nothing memorable. The tarte flambée was slightly below average. It tasted mostly like cheese and fat, with none of the depth or balance I expected. The biggest disappointment was the steak au poivre. We ordered it medium rare, which our server specifically said was also the chef's recommendation, but it arrived somewhere between medium and medium well. More surprisingly, it was one of the toughest steaks I have ever eaten. At $49, that is unacceptable. The mashed potatoes were equally disappointing: bland, not buttery, and nothing like the rich French pommes purée I expected. We also ordered the carrots, but they never arrived. At least we were not charged for them. The crème brûlée was good, but a good crème brûlée could not redeem the meal. The service was attentive and polished. The restaurant was also nearly empty at 5 p.m. on a Friday, with only one other table occupied inside and a few people outside, which in hindsight may have been a warning sign. Beautiful room, decent service, deeply disappointing food. I would not return.

    Photos
    Bistro Du Jour - Dining area

    Dining area

    Bistro Du Jour - Paris- Brest Au Saumon Fume

    Paris- Brest Au Saumon Fume

    Bistro Du Jour - Bellini and mimosa

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    Bellini and mimosa

    Tiffany's Bar and Bistro - Seafood platter for two

    Tiffany's Bar and Bistro

    4.6(50 reviews)
    0.6 miH Street Corridor/Atlas District/Near Northeast

    This restaurant is a hidden gem on H street. Family owned, attentive service and you can taste the…read morelove they put into all of their dishes. Make sure to ask for extra pita for the sampler hummus! My favorite hummus was the beet one. I also had the Royale Wagyu Burger and it was juicy and filling. Their outdoor patio would be the perfect space to host a private event!

    The restaurant business is tough, so I drafted this review with a bit of sadness. I had a good time…read morein large part due to the atmosphere and my date (my girlfriend). That said, a couple missteps that should not have occurred took this review into the negative realm. Let's start with the positive. This appears to be a great new addition to the neighborhood, and I hope it is supported. The appetizers were delicious and nicely presented. The pistachio feta with grilled pita was tasty and interesting. The halloumi with orange marmalade was as well. The hostess was engaging and friendly. The atmosphere was calming with a touch of casual refinement. One of the entrees was delicious (the scallops and grits). I'd order all three items mentioned so far, again. The negative. The second entree was the short rib. It was tender and.... Wow, way too salty. A shame because it was otherwise well cooked and nicely plated. But whoa. When the hostess came by, my girlfriend kindly said it was a bit salty. I "refined" her answer and said she was being nice, but it was very salty. The hostess went to note this for the kitchen (a positive for her), and because we are on the first floor outside the kitchen window I heard the conversation. The chef responded that he knew what had happened. Earlier when preparing the short rib someone (in his words) blasted it with salt. What this tells me is that they knew they'd made something close to inedible but served it anyway. At the end of our meal we had leftovers of the two apps and the short rib. We asked for a bit of extra pita to take home and they provided. Then the bill arrived. Not only was there no adjustment for the inedible short rib, but they charged us $2 for the pita. The least they could have done was just given us the pita. Ah well. Those two missteps; 1) serving a known and improperly prepared entree, and 2) not doing something to make good when reported, have led to this sadly negative review for a place that could and should have gotten a positive one. Hopefully someone there will see this, and the experience and review will be a learning opportunity that will help them thrive.

    Photos
    Tiffany's Bar and Bistro - Mural wall

    Mural wall

    Tiffany's Bar and Bistro
    Tiffany's Bar and Bistro

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    Ted's Bulletin Noma - comfortfood - Updated August 2026

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