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Ted's Bulletin Noma

4.2 (252 reviews)
Open • 7:00 am - 10:00 pm

Order Ted's Bulletin Noma Takeout or Delivery

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TED'S BULLETIN NOMA ATMOSPHERE

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Moderate noise
Casual
Trendy
Classy

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Cherry Old Fashion
Lupe M.

Came here twice as it was next to the hotel I was staying at. First visit was for a late night snack. I sat at the bar and the bartender was friendly but busy restocking as it was towards the end of the day. I had the cheery old fashion as she promised it was one of their stronger drinks. I didn't find this to be true, it was actually overly sweet and tasted more like syrup. The second drink I picked was the bourbon bash. I thought this one would be sweet as it's made with different juices but it was actually on the stronger side. Definitely stronger and better than the Cherry old-fashioned. To snack on I went with the steak and cheese, eggrolls and bacon, blue cheese brussels sprouts. The egg rolls were great. Lots of flavor and the texture was spot on. The brussels sprouts were good for the most part. They did go a little overboard with the blue cheese for my tastebuds. My second visit was for a late breakfast. I started with an Irish coffee by recommendation of the bartender. It was a great way to start the day. It was strong enough but with the right balance. My breakfast plate didn't meet my expectations. My eggs were too running, bacon was chewy, toast was stale and the hash browns were only cooked on one side. I did ask for them to be crispy. I picked at it enough to curb my hunger.

Chicken & Biscuits
Steve C.

This place is fancy but the food is so good. We looked for pictures on yelp to help decide what to get. We are from Texas, so we like big portions. These two dishes were it! The ambiance was great. We ate at the bar because the wait was too long without reservations. But the bar staff were great.

Jalapeño Wonton
Leroy R.

The fall menu has arrived. The pumpkin French toast was so good. Def ask for a side of the pumpkin sauce. No need for the maple syrup. The service was great! Both the hostess and server. Great Sunday brunch while catching up with a friend.

Chicken Piccata Pasta
Nad'Jah D.

Came here for a lunch with friends for my birthday. Booked directly with the restaurant via the mail two weeks in advance. I suggest booking even earlier because they only have so much space for large parties. I was able to have a custom prefixed menu. The atmosphere is like a modern day dinner. The apps I had placed for order was spinach artichoke, loaded tots and steak and cheese egg rolls. We loved the egg rolls, the tots were okay but the spinach artichoke had no flavor. Main entrees were steak frites, chicken piccata pasta, blackened salmon and chicken and waffles. I ordered the chicken piccata which was okay I liked the blackened salmon better. I would suggest seasoning for most of the dishes. Our server was nice. You can tell he was overwhelmed. My whole Perry not being on time didn't help either. I didn't realize I had to put 20% gratuity on my own, like one of the staff members basically stopped me from leaving and I felt like regardless they would have changed it anyway. If i was told that the 20% was going to be added, the restaurant should have included that. I was a little embarrassed because he stopped me and my large party in the middle of the restaurant. They didn't even offer me a birthday dessert. I wouldn't recommend for large parties or celebrations.

Lobster roll with salad, $1 upcharge for salad
Kelly M.

Great happy hour throughout the restaurant until 6:30pm. Good service for our group of 10. Ted's is a reliable staple DC restaurant. Big portions and reasonable prices. About the lobster specials: the lobster Mac and cheese tasted good and had a decent amount of lobster but was a little liquidy. The lobster roll was good but I thought it would have more lobster based on some instagram posts I had seen online, and I got upcharged $1 to switch fries to a salad. I will definitely go back to Ted's but probably skip the lobsters next time.

Dhara L.

Unfortunately, I didn't really enjoy the Pop-Tart. I had high expectations after reading reviews that mentioned the Pop-Tarts were made in-house, so I was disappointed when it didn't live up to what I had hoped for. That said, the location itself was quite nice. There are multiple locations, and this particular one was surprisingly spacious inside. It was busy when I visited, but the atmosphere was still beautiful and inviting. The worker who assisted me was kind and helpful, and his recommendations were especially appreciated because the menu is HUGE. With so many options to choose from, it can feel a little overwhelming trying to decide what to order. Overall, while the Pop-Tart wasn't for me, I enjoyed the atmosphere and appreciated the friendly service.

Chorizo breakfast burrito
Joseph L.

Great food and drink/drank choices. Bathroom: **** (moderate/classy) Quality: ***** Quantity: ***** Presentation: ***** (well platted) Price: $$$$$ (you get what you pay for) Ambiance: **** (Loud/Casual/Busy) Attitude: ***( Kind/Attentive/welcoming) Outside: No Brunch: Daily Happy Hour (Specials): N/A Overall: ***** a great space with good food, accommodating very friendly, 5 star experience.

Vanilla latte and Farmer's Scramble
Elyse B.

My coffee and omelette at Ted's today were great! The service is quick, the servers are extremely attentive, and the environment is cozy! I really enjoyed the hash browns.

Steak & Eggs
Shinada P.

I visited Ted's Bulletin in December 2025 for brunch with two colleagues, and the experience at the NoMa location was phenomenal. I've been to the U Street/14th Street location before, but this one is by far my favorite. The ambiance, aesthetic, and overall layout are modern, cute, sexy, and elevated. I absolutely love the bar space -- it adds such a great touch to the atmosphere. Our server was extremely accommodating and gave us wonderful recommendations, including the viral cinnamon roll -- which is an absolute must-order. Yes, you have to get it. It did not disappoint. Our appetizers were delicious, my entrée was really good, and overall the experience was seamless and enjoyable. I would definitely return to this location again and am already planning to be back in 2026. Highly recommend.

Cinnamon Bun
Sophie B.

My partner and I made our way into Ted's Bulletin on a (holiday) Monday for brunch. It was busy but only about a 15 minute wait. Our server was kind/efficient and gave us some recommendations. We got the cinnamon roll to split - I wasn't expecting it to be that big - but it was so delicious and we loved it. I got the Turkish eggs for my meal and they were delightful. Everything was cooked well. The cold brew was OK - I felt like it was a bit too bitter but I did enjoy the hazelnut syrup. My biggest issue was our seating. We were sat at a small high top that I felt like was more fitting for the cafe section than dining. It was really hard for us to be able to have the cinnamon roll appetizer and our meals.

Kate B.

​An Elegant Breakfast Spot with Wonderful Staff (Just Mind the Checkout) ​The Atmosphere & First Impressions ​High-End Finishes: The restaurant is beautifully designed with high-end finishes, creating a very upscale environment. ​Impeccably Clean: Upon arriving, we immediately noticed how clean and well-maintained the entire space was. ​Warm Welcome: The hostess was incredibly kind and set a great tone for our breakfast. ​The Food & Service ​Fantastic Menu: The menu offers a wonderful assortment of options. We were originally drawn in because we were excited to try their homemade Pop-Tart! ​Accommodating & Kind: Our waiter was a very nice gentleman. The kitchen was more than happy to make small adjustments to our orders for dietary needs, which we deeply appreciated. ​Kudos to the Staff: The waitstaff does a phenomenal job, especially considering the clientele. This area tends to attract a lot of pompous professionals, and we witnessed customers being incredibly rude to the staff on two back-to-back visits. ​A Note on the Crowd: For example, we were in on a Thursday afternoon and watched a large group of business professionals completely ignore their server. They wouldn't even acknowledge them or say thank you. It felt like olden times, where the staff were treated like servants to a king or queen and were just expected to take abuse. It was really bad. ​A Quick Note on the Checkout Process ​Rushed Payment: The payment process felt a bit rushed. The server hands you a small payment machine and quickly pushes you to complete the transaction right then and there. ​Keep an Eye Out: We aren't the type of people to scrutinize a bill closely--if it's right around the expected amount, we don't worry about it. However, the lady at the table right before us was loudly complaining about a service fee on her bill, and she ended up not leaving a tip at all because of it. Combined with how fast they push the payment machine on you, it might be worth taking a quick second to look over your total if you are the type of person who likes to verify the fine print. Come on people, do better! ​Overall Impression ​It is an expensive spot, but the food quality, cleanliness, and excellent service from the waitstaff make it worth a visit. The staff handles a tough crowd beautifully!

Fried Pickles
Chris D.

We were in town for a few days and stopped in for drinks and snacks. The bartender was very nice and helpful. It is a bit upscale, but not too much and it was a fun stop. We tried deviled eggs and fried pickles along with a few beers. It's a good place to try.

Crispy Calamari

First time at Ted's Bulletin and definitely not my last! I have been dreaming of the bacon grilled cheese ever since. The highlights of the evening were the fried corn bread and bacon grilled cheese with tomato soup. The fried calamari was crispy and soft and the sauce it paired with was a flavorful aioli (fair warning the peppers it came with were extremely spicy) Now for the star of the show: the fried pickles were THE best fried pickles I've ever had. The pickles were typically dill style and stayed so crunchy through the cooking process and the coating was crispy and flavorful. The service was a bit of a mess but the food made up for it.

Farmer's Scramble

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Ted's Bulletin Noma Reviews in Other Languages

Ask the Community - Ted's Bulletin Noma

Yellow - Za'atar Croissant (~$7): cross-section

Yellow

4.4(226 reviews)
0.4 mi
•$$

I'm not gonna lie, I'm here because plenty of social media profiles have recommended it. I'm glad I…read morelistened. Ordered the 1.) breakfast egg pita: - soft scrambled eggs, kashlaval, pali salad, and green shatta labne. 2.) peanut dalgona - Iced latte with peanut and coconut cold foam The breakfast pita had soft creamy eggs, sauce reminding you a herby chili paste, and the peppery bites from the arugula based salad. The takeaway is the soft pita bread housing everything inside. Solid alternative to your traditional breakfast Sandos. Peanut dalgona, was nice and creamy. Coffee felt from quality, where it has a clean caffeine kick. Peanut and coconut cold foam carries the flavor profiles of the full drink. Staff was supper friendly, helped guide us as we never been there before. Plenty of space inside. I read that this was the bigger location versus Georgetown. Open kitchen concept, so you can actually look into them make your food/bread. Was definitely a highlight to the trip, they were quick, if I ever stop by DC again, I'll make sure to come back

This spot was one of my must do on our recent trip to DC, after reading and watching ALL the…read morereviews of must eats! We arrived sometime between breakfast and lunch, it was still busy and didn't stop the whole time we were there. Menu is not extensive and we chose 2 pitas SMOKED AMBA CHICKEN 17 crispy batata + pali pickles + green shatta labne CHARRED FLANK STEAK 22 little gem + pali salad + chermoula labne - both were absolutely delicious, great flavors - LOVED the pickles and the crispy batata especially! Drinks : Diet soda COCONUT CARDAMOM iced coffee coconut cold foam - this was an exceptional cold foam flavor - much lighter than a typical cold foam Dessert: LABNE 9 pomegranate molasses + EVOO - DO yourself a favor and do NOT miss out on this. This was our favorite part of the meal. The little salt sprinkles mixed with the pomegranate and olive oil (which went beautifully with the labne) chefs kiss. So good. I want more. Next time I'm in DC I will return for this deliciousness.

Photos
Yellow - Dining area

Dining area

Yellow - Hummus & a pita chip

Hummus & a pita chip

Yellow - Breakfast Egg Pita (~$10) + Kefta (+$3) & Breakfast Batata (~$7)

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Breakfast Egg Pita (~$10) + Kefta (+$3) & Breakfast Batata (~$7)

Le Diplomate - Croque madame - so good

Le Diplomate

4.3(5.8k reviews)
1.5 mi•Logan Circle
•$$$

What a special place in Washington, DC we have here…read more It is said a lot of members of congress dine here and I can understand why. Everything is delicious here!!! I started here for my birthday with some escargots, fantastic. Pro-Tip: Don't forget you can dip that terrific breadbasket they give you with some of the leftover garlic sauce from your escargots. We both decided to split the Beef Bourguignon. The most tender beef you can imagine, you do not need a knife to eat, and it was accompanied with buttery goodness in the creamy potatoes and some carrots for good measure. For dessert we ordered the vanilla bean crème brûlée. French dessert at a French restaurant was a no brainer. The top of the dessert packed a crispy, sugary, slightly burnt tasting palate cleanser that definitely will keep you a pick me up, who needs an ECT shock to get the heart going when you can take a scoop of pure sugary bliss! This is a must go to if you are in the DC area, but be sure to make reservations it fills up quickly. As always people SYOY!!!

Le Diplomate is a little slice of Paris in downtown DC. Gorgeous decor and amazing chill vibe…read more Went with a group to celebrate a major win at work. The cocktails were spot on, especially the Fro-sze! We had a good selection of small plates and absolutely devoured the bread basket! Everything was delicious and we thoroughly enjoyed ourselves. Only minor nit to pick was some of the wait staff were a little pretentious, but hey when in Paris....!

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Le Diplomate - Dining area

Dining area

Le Diplomate - Escargot

Escargot

Le Diplomate - Bar and breads

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Bar and breads

Bistro Du Jour - Parfait De Yoghurt

Bistro Du Jour

4.3(125 reviews)
0.5 mi

Trendy French bistro attached to the Royal Sonesta by Union Station in Washington DC. Much like its…read moresibling over on the SW Waterfront, this outpost of Bistro Du Jour serves a French menu most Americans would find appetizing. While the dinner crowd was large, the service was quick and friendly. I ordered the Steak Frites, which was cooked to perfection and tasty. Nowadays, I typically only eat half of my entree and take the remaining portion home, but the food here was good. I ate the whole thing. If you're staying at the Royal Sonesta, the restaurant provides the room service. Unlike its sibling location in SW, this Bistro Du Jour does not participate in the InKind app.

The atmosphere is lovely, but unfortunately the food fell completely flat. We started with the…read moreToutes Les Bouches. The deviled eggs were good, although there was barely any caviar. The cheese puffs and artichokes were mediocre, and the macarons were fine but nothing memorable. The tarte flambée was slightly below average. It tasted mostly like cheese and fat, with none of the depth or balance I expected. The biggest disappointment was the steak au poivre. We ordered it medium rare, which our server specifically said was also the chef's recommendation, but it arrived somewhere between medium and medium well. More surprisingly, it was one of the toughest steaks I have ever eaten. At $49, that is unacceptable. The mashed potatoes were equally disappointing: bland, not buttery, and nothing like the rich French pommes purée I expected. We also ordered the carrots, but they never arrived. At least we were not charged for them. The crème brûlée was good, but a good crème brûlée could not redeem the meal. The service was attentive and polished. The restaurant was also nearly empty at 5 p.m. on a Friday, with only one other table occupied inside and a few people outside, which in hindsight may have been a warning sign. Beautiful room, decent service, deeply disappointing food. I would not return.

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Bistro Du Jour - Dining area

Dining area

Bistro Du Jour - Paris- Brest Au Saumon Fume

Paris- Brest Au Saumon Fume

Bistro Du Jour - Bellini and mimosa

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Bellini and mimosa

Tiffany's Bar and Bistro - Seafood platter for two

Tiffany's Bar and Bistro

4.6(53 reviews)
0.6 mi•H Street Corridor/Atlas District/Near Northeast

Great food, incredible service, and such a cute intimate brunch spot!…read more I went to Tiffany's Bar and Bistro in DC for Sunday brunch with my family, and we had such a good experience. This is a cute American-Mediterranean spot with an intimate atmosphere, beautiful decor, and not too many tables, which made it perfect for a relaxed family brunch. It wasn't overly loud or crowded, and the service was incredible from start to finish. I would definitely recommend making a reservation. I started with an espresso martini, and this was a 10/10 honestly, a thousand out of 10 . It was strong, delicious, and one of my favorite espresso martinis I've had recently. For an appetizer, we got the Sampler of All, which lets you try several of their spreads. We tried the chickpea tahini, Hripiti with roasted red pepper, Greek feta and fresh thyme, Greek yogurt with Persian cucumber and dill, and beet labneh with walnuts. My favorite was definitely the Hripiti the roasted red pepper and feta combination was so good! The sampler was definitely different from what I expected, but I liked being able to try several of the spreads. For my entrée, I had the short ribs and eggs, which I believe was an off-menu option. It was DELICIOUS. I actually took some home, and it reheated really well the next morning for breakfast, which is always a win! My family also ordered the shrimp and grits, Wagyu burger, pistachio French toast, and Ciftlik Breakfast with scramble and rose & cardamom biscuits. Everything we tried was really good, and there was a nice variety of sweet and savory options for everyone. Another thing I loved was that brunch was pretty reasonably priced for DC. We spent less than $50 per person, including drinks, which I thought was a great value considering the quality of the food, cocktails, service, and overall experience. The service was probably one of my favorite parts of the experience. Our server was very attentive and paid attention to the little details without being overbearing. You could tell they genuinely cared about making sure we were enjoying ourselves. And the decor is so cute! They have a little swing that we took pictures on, which was a fun touch and definitely added to the experience. Overall, Tiffany's was exactly the type of brunch spot I enjoy good food, strong cocktails, beautiful surroundings, great service, and an intimate atmosphere where you can actually sit, talk, and enjoy your meal. I'll definitely be back to try their dinner and happy hour. Definitely recommend checking out Tiffany's if you're looking for an American-Mediterranean spot in DC!

I feel so conflicted leaving this review, as I like to support local businesses and the service was…read moreabsolutely excellent, and the place was cute. The food, however, was unfortunately very mediocre. We came for brunch on a Sunday around 11 and the place seemed dead. Both my French toast & bacon were overcooked to almost burnt and didn't taste very good as a result; the French toast was also served without syrup, and when I asked for some, it caused some sort of commotion in the kitchen that we could hear. It sounded like the regular chef wasn't in yet or something & whoever was cooking kept telling the server there was no syrup until the server got fed up & got it himself. Just bizarre. I'm rounding up to 3 stars because I loved our server, a mature gentleman who was funny & did an excellent job, but the food missed the mark.

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Tiffany's Bar and Bistro - Mural wall

Mural wall

Tiffany's Bar and Bistro
Tiffany's Bar and Bistro

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Old Ebbitt Grill - Scallops - 2/11/2025

Old Ebbitt Grill

4.2(11.8k reviews)
1.5 mi
•$$

Food: Ebbit Grill offers a variety of dishes from seafood to meats. Good comfort food. Nothing more…read morethan that. We have been here a couple of times when my husband is on a Clinical Congress in D.C. Yesterday's dinner was a disappointment. The Rib eye steak was not the quality we expected. It was too fatty not marbled. Service: Our waiter was great. He was attentive and polite. Our concern was the receptionist or the management. When we dine at Ebbit Grill, we were there for the ambiance. Yesterday, we walked in to dine without a reservation and waited 1 hour and 15 minutes to be seated. To our surprise we were taken to the courtyard seating outside!! There were vacant tables available for 2 in the main dining as we walked by. We asked if we can be seated in the main dining but they refused because we didn't have a reservation and were told we had to wait another 30 minutes!!! Eating outside in the courtyard wasn't what we expected. We were there for the experience and expressed this to them but to no avail. If they had told us upfront that we had to wait 2 hours to be seated in the main dining room, then we would had left and chose another restaurant. Perhaps, next time you're busy, consider mentioning that customers may be seated outside. We were extremely disappointed at how they handled this and left a bad taste in our mouths (no pun intended)for the restaurant. Seating outside lost its appeal and charm. Ambiance: loud!!

Great atmosphere. Ate dinner on a Tuesday night and the restaurant was very lively. No problem…read morebeing seated fast. Service was excellent along with the food.

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Old Ebbitt Grill - Inside part of restaurant

Inside part of restaurant

Old Ebbitt Grill - Jumbo Lump Crab Cake

Jumbo Lump Crab Cake

Old Ebbitt Grill - Fried Oyster Deviled Eggs

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Fried Oyster Deviled Eggs

Ted's Bulletin Noma - comfortfood - Updated October 2026

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