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Ted's Bulletin Noma

4.2 (252 reviews)
Open • 7:00 am - 10:00 pm

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TED'S BULLETIN NOMA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Classy

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Cherry Old Fashion
Lupe M.

Came here twice as it was next to the hotel I was staying at. First visit was for a late night snack. I sat at the bar and the bartender was friendly but busy restocking as it was towards the end of the day. I had the cheery old fashion as she promised it was one of their stronger drinks. I didn't find this to be true, it was actually overly sweet and tasted more like syrup. The second drink I picked was the bourbon bash. I thought this one would be sweet as it's made with different juices but it was actually on the stronger side. Definitely stronger and better than the Cherry old-fashioned. To snack on I went with the steak and cheese, eggrolls and bacon, blue cheese brussels sprouts. The egg rolls were great. Lots of flavor and the texture was spot on. The brussels sprouts were good for the most part. They did go a little overboard with the blue cheese for my tastebuds. My second visit was for a late breakfast. I started with an Irish coffee by recommendation of the bartender. It was a great way to start the day. It was strong enough but with the right balance. My breakfast plate didn't meet my expectations. My eggs were too running, bacon was chewy, toast was stale and the hash browns were only cooked on one side. I did ask for them to be crispy. I picked at it enough to curb my hunger.

Chicken & Biscuits
Steve C.

This place is fancy but the food is so good. We looked for pictures on yelp to help decide what to get. We are from Texas, so we like big portions. These two dishes were it! The ambiance was great. We ate at the bar because the wait was too long without reservations. But the bar staff were great.

Jalapeño Wonton
Leroy R.

The fall menu has arrived. The pumpkin French toast was so good. Def ask for a side of the pumpkin sauce. No need for the maple syrup. The service was great! Both the hostess and server. Great Sunday brunch while catching up with a friend.

Chicken Piccata Pasta
Nad'Jah D.

Came here for a lunch with friends for my birthday. Booked directly with the restaurant via the mail two weeks in advance. I suggest booking even earlier because they only have so much space for large parties. I was able to have a custom prefixed menu. The atmosphere is like a modern day dinner. The apps I had placed for order was spinach artichoke, loaded tots and steak and cheese egg rolls. We loved the egg rolls, the tots were okay but the spinach artichoke had no flavor. Main entrees were steak frites, chicken piccata pasta, blackened salmon and chicken and waffles. I ordered the chicken piccata which was okay I liked the blackened salmon better. I would suggest seasoning for most of the dishes. Our server was nice. You can tell he was overwhelmed. My whole Perry not being on time didn't help either. I didn't realize I had to put 20% gratuity on my own, like one of the staff members basically stopped me from leaving and I felt like regardless they would have changed it anyway. If i was told that the 20% was going to be added, the restaurant should have included that. I was a little embarrassed because he stopped me and my large party in the middle of the restaurant. They didn't even offer me a birthday dessert. I wouldn't recommend for large parties or celebrations.

Lobster roll with salad, $1 upcharge for salad
Kelly M.

Great happy hour throughout the restaurant until 6:30pm. Good service for our group of 10. Ted's is a reliable staple DC restaurant. Big portions and reasonable prices. About the lobster specials: the lobster Mac and cheese tasted good and had a decent amount of lobster but was a little liquidy. The lobster roll was good but I thought it would have more lobster based on some instagram posts I had seen online, and I got upcharged $1 to switch fries to a salad. I will definitely go back to Ted's but probably skip the lobsters next time.

Dhara L.

Unfortunately, I didn't really enjoy the Pop-Tart. I had high expectations after reading reviews that mentioned the Pop-Tarts were made in-house, so I was disappointed when it didn't live up to what I had hoped for. That said, the location itself was quite nice. There are multiple locations, and this particular one was surprisingly spacious inside. It was busy when I visited, but the atmosphere was still beautiful and inviting. The worker who assisted me was kind and helpful, and his recommendations were especially appreciated because the menu is HUGE. With so many options to choose from, it can feel a little overwhelming trying to decide what to order. Overall, while the Pop-Tart wasn't for me, I enjoyed the atmosphere and appreciated the friendly service.

Chorizo breakfast burrito
Joseph L.

Great food and drink/drank choices. Bathroom: **** (moderate/classy) Quality: ***** Quantity: ***** Presentation: ***** (well platted) Price: $$$$$ (you get what you pay for) Ambiance: **** (Loud/Casual/Busy) Attitude: ***( Kind/Attentive/welcoming) Outside: No Brunch: Daily Happy Hour (Specials): N/A Overall: ***** a great space with good food, accommodating very friendly, 5 star experience.

Vanilla latte and Farmer's Scramble
Elyse B.

My coffee and omelette at Ted's today were great! The service is quick, the servers are extremely attentive, and the environment is cozy! I really enjoyed the hash browns.

Steak & Eggs
Shinada P.

I visited Ted's Bulletin in December 2025 for brunch with two colleagues, and the experience at the NoMa location was phenomenal. I've been to the U Street/14th Street location before, but this one is by far my favorite. The ambiance, aesthetic, and overall layout are modern, cute, sexy, and elevated. I absolutely love the bar space -- it adds such a great touch to the atmosphere. Our server was extremely accommodating and gave us wonderful recommendations, including the viral cinnamon roll -- which is an absolute must-order. Yes, you have to get it. It did not disappoint. Our appetizers were delicious, my entrée was really good, and overall the experience was seamless and enjoyable. I would definitely return to this location again and am already planning to be back in 2026. Highly recommend.

Cinnamon Bun
Sophie B.

My partner and I made our way into Ted's Bulletin on a (holiday) Monday for brunch. It was busy but only about a 15 minute wait. Our server was kind/efficient and gave us some recommendations. We got the cinnamon roll to split - I wasn't expecting it to be that big - but it was so delicious and we loved it. I got the Turkish eggs for my meal and they were delightful. Everything was cooked well. The cold brew was OK - I felt like it was a bit too bitter but I did enjoy the hazelnut syrup. My biggest issue was our seating. We were sat at a small high top that I felt like was more fitting for the cafe section than dining. It was really hard for us to be able to have the cinnamon roll appetizer and our meals.

Kate B.

​An Elegant Breakfast Spot with Wonderful Staff (Just Mind the Checkout) ​The Atmosphere & First Impressions ​High-End Finishes: The restaurant is beautifully designed with high-end finishes, creating a very upscale environment. ​Impeccably Clean: Upon arriving, we immediately noticed how clean and well-maintained the entire space was. ​Warm Welcome: The hostess was incredibly kind and set a great tone for our breakfast. ​The Food & Service ​Fantastic Menu: The menu offers a wonderful assortment of options. We were originally drawn in because we were excited to try their homemade Pop-Tart! ​Accommodating & Kind: Our waiter was a very nice gentleman. The kitchen was more than happy to make small adjustments to our orders for dietary needs, which we deeply appreciated. ​Kudos to the Staff: The waitstaff does a phenomenal job, especially considering the clientele. This area tends to attract a lot of pompous professionals, and we witnessed customers being incredibly rude to the staff on two back-to-back visits. ​A Note on the Crowd: For example, we were in on a Thursday afternoon and watched a large group of business professionals completely ignore their server. They wouldn't even acknowledge them or say thank you. It felt like olden times, where the staff were treated like servants to a king or queen and were just expected to take abuse. It was really bad. ​A Quick Note on the Checkout Process ​Rushed Payment: The payment process felt a bit rushed. The server hands you a small payment machine and quickly pushes you to complete the transaction right then and there. ​Keep an Eye Out: We aren't the type of people to scrutinize a bill closely--if it's right around the expected amount, we don't worry about it. However, the lady at the table right before us was loudly complaining about a service fee on her bill, and she ended up not leaving a tip at all because of it. Combined with how fast they push the payment machine on you, it might be worth taking a quick second to look over your total if you are the type of person who likes to verify the fine print. Come on people, do better! ​Overall Impression ​It is an expensive spot, but the food quality, cleanliness, and excellent service from the waitstaff make it worth a visit. The staff handles a tough crowd beautifully!

Fried Pickles
Chris D.

We were in town for a few days and stopped in for drinks and snacks. The bartender was very nice and helpful. It is a bit upscale, but not too much and it was a fun stop. We tried deviled eggs and fried pickles along with a few beers. It's a good place to try.

Crispy Calamari

First time at Ted's Bulletin and definitely not my last! I have been dreaming of the bacon grilled cheese ever since. The highlights of the evening were the fried corn bread and bacon grilled cheese with tomato soup. The fried calamari was crispy and soft and the sauce it paired with was a flavorful aioli (fair warning the peppers it came with were extremely spicy) Now for the star of the show: the fried pickles were THE best fried pickles I've ever had. The pickles were typically dill style and stayed so crunchy through the cooking process and the coating was crispy and flavorful. The service was a bit of a mess but the food made up for it.

Farmer's Scramble

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Ted's Bulletin Noma Reviews in Other Languages

Ask the Community - Ted's Bulletin Noma

Le Diplomate - Croque madame - so good

Le Diplomate

4.3(5.8k reviews)
1.5 mi•Logan Circle
•$$$

What a special place in Washington, DC we have here…read more It is said a lot of members of congress dine here and I can understand why. Everything is delicious here!!! I started here for my birthday with some escargots, fantastic. Pro-Tip: Don't forget you can dip that terrific breadbasket they give you with some of the leftover garlic sauce from your escargots. We both decided to split the Beef Bourguignon. The most tender beef you can imagine, you do not need a knife to eat, and it was accompanied with buttery goodness in the creamy potatoes and some carrots for good measure. For dessert we ordered the vanilla bean crème brûlée. French dessert at a French restaurant was a no brainer. The top of the dessert packed a crispy, sugary, slightly burnt tasting palate cleanser that definitely will keep you a pick me up, who needs an ECT shock to get the heart going when you can take a scoop of pure sugary bliss! This is a must go to if you are in the DC area, but be sure to make reservations it fills up quickly. As always people SYOY!!!

Le Diplomate is a little slice of Paris in downtown DC. Gorgeous decor and amazing chill vibe…read more Went with a group to celebrate a major win at work. The cocktails were spot on, especially the Fro-sze! We had a good selection of small plates and absolutely devoured the bread basket! Everything was delicious and we thoroughly enjoyed ourselves. Only minor nit to pick was some of the wait staff were a little pretentious, but hey when in Paris....!

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Le Diplomate - Dining area

Dining area

Le Diplomate - Escargot

Escargot

Le Diplomate - Bar and breads

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Bar and breads

The Hamilton - District Wings

The Hamilton

3.9(4.1k reviews)
1.5 mi
•$$

It's been YEARS since I've been to The Hamilton. A recent trip to DC and a free gift card is what…read morebrought me here. I went for brunch, but was in more of a lunch mood. I sat outside on the patio. To start, I got the calamari appetizer. Yall! Their calamari is so freakin good! The remoulade sauce that comes with it just takes it to the next level. I got the crab cake entree and it was just what I needed. I recommend replacing the tartar sauce with their remoulade sauce. The Tea Time mocktail was very refreshing. The service was good. The only downside is that there was an issue with the gift card that I won from their social media page. After some back and forth, they eventually honored it and all was well. But this experience was definitely better than my past experience, so I'm adding a star.

For starters! I needed to move my reservation and called- spoke to Nicole. She was SO sweet. I…read morecould literally hear her smiling through the phone while assisting me. She changed the reservation, added a birthday note, and wished my boyfriend a Happy Birthday. I later had the pleasure of meeting Raven Jones! The "hostest with the mostest". Raven was funny, kind, helpful, and friendly! Gave us a great seat and wished us a good evening and him a happy birthday. Our server was Aaron. Aaron did his job- nothing beyond that and nothing memorable- just his job and that's fine. My only issue with the evening is Aaron did nothing to acknowledge the reason we came to The Hamilton. I thought- well we changed the time of our reservation so he didn't know? I shared the information with another server privately to inform Aaron and watched the server tell Aaron the news and surprisingly- Aaron still did nothing.. not even say "Happy Birthday". I was a bit disappointed by this. We closed up and carried on with our evening. The food was exceptional and the service was FAST! We enjoyed the evening overall and I'm happy I chose this location.

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The Hamilton - The bar and partial dining area.

The bar and partial dining area.

The Hamilton - Ragu Americana & Rigatoni - delicious, fresh pasta

Ragu Americana & Rigatoni - delicious, fresh pasta

The Hamilton - RAGU AMERICANA & RIGATONI

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RAGU AMERICANA & RIGATONI

Chloe - Spice Roasted Chicken

Chloe

4.5(771 reviews)
2.0 mi•Navy Yard
•$$

Chloe is a innovative, small plates restaurant located in Navy Yard, the previously had Michelin…read morestar back in 2021. I visited here long ago for brunch, which lived in my mind rent free, and I finally had a chance to come back. We stopped in for some bites before a baseball game at national Park. Because of the early hour at 4 PM, the restaurant was pretty empty. It's actually ended up working out, though, because our servers were attentive, and the food and drinks came out very quickly. We shared the escargot, lamb kofta potstickers, crispy mushroom Arancini, and cauliflower. The cauliflower was so delicious and savory, definitely with Middle Eastern influences, and I could've eaten a whole bowl of it. I thought the lamb kofta dumplings were pretty interesting--I haven't ever had anything like it before, and they did a good job of allowing the flavor of the lamb to shine through without being overly gave me. The crispy mushroom Arancini was quite good, though I'm admittedly quite small. The escargot was very well seasoned, with that perfect garlicky sauce, though they're not anything new. We all thoroughly enjoyed our cocktails, and all agreed that we had an excellent meal.

The food at Chloe was absolutely delicious. So good in fact that I stopped in twice during my time…read morein DC. Both times I ordered the Crudo which was absolutely amazing. Additionally, I tried The Who fish and the gem salad which both are spectacular. Cocktails are made to perfection and the service and ambiance are great.

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Chloe - Restaurant area

Restaurant area

Chloe - Hangar Steak

Hangar Steak

Chloe - Manchego cheesecake

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Manchego cheesecake

ChurchKey - Tots, fries, mushroom flatbread and a glimpse of chicken sando

ChurchKey

3.9(1.5k reviews)
1.4 mi•Logan Circle, Downtown
•$$

Great local bar with large rotating craft beer selection. Highly recommend for any beer…read moreenthusiast. They have wine and cocktails as well. They are happy to recommend beer for your taste, and let you sample. It can be very busy and difficult to get a seat at the bar or get a table on a Friday or Saturday evening. We ordered food, and were expecting elevated bar food. The tater tots were a huge disappointment- they were very large squares , bland, and not crispy. The wings were okay. The cheeseburgers were the best- from the restaurant downstairs- mallard. Huge burger, done perfectly medium.

I had a pretty disappointing first visit to this bar. I was curious about their crab rangoon pizza,…read morebut when it arrived it was basically just a dry circle of dough with crispy bits on top. I understand not really putting crab, since most crab rangoons skimp on that (although it's disappointing for the cost), but to not put more than a tiny smear of cream cheese and to have hardly any sauce too? It was so dry, it really made me sad. Neither of those ingredients are expensive enough to justify being stingy. The concept alone should have made this a home run, but it was like if you bit into a crab rangoon and it was empty. I hope this was an off night because the amount they charged for what was basically just a slice of bread was shocking. It's spacious and seems like a fun place to hang out but I am really hesitating to order food here again despite adoring Mallard downstairs. The food quality is like night and day.

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ChurchKey
ChurchKey
ChurchKey

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The Capital Burger - Our namesake burger is served French onion-style with caramelized onions, Wisconsin Grand Cru gruyère and shallot aioli.

The Capital Burger

4.3(1.2k reviews)
0.9 mi
•$$

This place is sooo good! Perfect ambiance, the vibe is kind of a modern pub without being dark and…read moredreary, big comfortable booths, plenty of space to not feel like you're part of someone else's conversation. Honestly we were so pleasantly surprised by how good the burgers are! I had the Capital Burger which had such incredible flavor and the burger itself is thick and juicy. Despite having just had a big dinner somewhere else, as I write this, my mouth is watering. My daughter had the wild mushrooms burger and she loved it -- the aioli had the perfect tang to go with the mushroom and Swiss, both burgers were cooked perfectly medium as requested. The old fashioned was just your typical old fashioned with a slice of candied bacon attached to the outside of the glass. We were hoping for something smokier and a little different but it was still a very good Old Fashioned. We shared the chocolate mousse and it was perfection. Yum! If I lived here this would be my new regular spot.

A rather nice restaurant, typical DC expensive, the food was good, with nice atmosphere, good…read moreservice, clocking in at about $42 before tip for a burger and milkshake. I had the blue cheese and black truffle cheeseburger, with bacon, and it was good. . Very good. I could not identify or really pinpoint where the black truffles came in, but the beef was well seasoned. The additions were a dollar too expensive across the board so I skipped those. The fries were sort of stereotypical, nothing really fancy about those. I debated about having the truffle fries, but didn't really wanna pay the extra three dollars. Bless my server, he didn't know what black truffles were, either. The Reesie's peanut butter cup Skrewball milkshake was quite good. Good use of Skrewball. Could've done with a little more alcohol, but what a great combination. Good taste. Vanilla ice cream and peanut butter all the way through. My only .. concern.. were the pickles. There's this NoVA chain restaurant that serves POPCORN before the meal, which I think has to be the most depressing, unappetizing, lazy and cheap way to start a meal. Capital Burger servers sliced sweet pickles in a jar. That.. is a step up from popcorn, but not by much... If I was in the mood for a burger and boozy milkshake, this would be on the list, but not my first choice.

Photos
The Capital Burger - Our Stoli Doli spiked shake is long sought & loudly slurped. Stoli Vodka hand-spun w/rich vanilla ice cream & topped w/candied pineapple

Our Stoli Doli spiked shake is long sought & loudly slurped. Stoli Vodka hand-spun w/rich vanilla ice cream & topped w/candied pineapple

The Capital Burger - Blue Cheese and Truffle Burger topped with cabernet-braised red onions.

Blue Cheese and Truffle Burger topped with cabernet-braised red onions.

The Capital Burger - The Capital Burger offers signature burgers, handcrafted cocktails, local brews and award-winning wines.

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The Capital Burger offers signature burgers, handcrafted cocktails, local brews and award-winning wines.

Ted's Bulletin Noma - comfortfood - Updated October 2026

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