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    Puddin'

    4.3 (532 reviews)
    Open 11:00 am - 8:00 pm
    Updated 1 month ago

    Order Puddin' Takeout or Delivery

    Puddin' Photos

    Business Info

    PUDDIN' ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Puddin'

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    Brown Butter Bourbon Bread Puddin' with Ice Cream
    Chinyere U.

    Lawdddddddddddddddd! If you have even been to NOLA or SC for desserts honey go ahead and add this location in DC! Let me just say, I was NOT ready for all of the goodness and mercy packed inside of this cup! The bread pudding is soooo moist and flavorful! There is like a combo of vanilla, cinnamon, bourbon and bread in one cup and then they have the AUDACITY to top it with vanilla ice cream!!!!! Yall!!! I casually walked over to my friends with this cup, they took my spoon and took turns eating ALL of my bread pudding! When I say this is WORTH that extra gym session...trust me! The staff members are so kind and friendly. Also, you KNOW food is top tier when they let you sample it!!!! Chileeeeee go ahead and get a cup! Located in UNION MARKET, so prepare to park accordingly! I also love the pretty pink decor all throughout the booth! Well done!!!

    Da'Shalone R.

    The food was really good and definitely gave you that Louisiana flair. The gumbo had the right kick to it and was delicious. The bread pudding had a noticeable rum flavor, which I really enjoyed. The customer service was great, and they even let you try everything before purchasing. I really enjoyed this restaurant!.. when im back in DC will try it again.

    Brittany M.

    I went to Union Market today to work. I was there late morning and it wasn't very busy so I decided to get Puddin' for an early lunch. I got the shrimp n grits with fried shrimp as recommended by the staff member who took my order. It was delicious. The parm grits are well seasoned and paired perfectly with the hot, crispy shrimp. Puddin' is great comfort food in a fast casual setting. I will definitely repeat this order.

    Look for this sign in Union Market.
    Jill T.

    Delicious food, especially the Gumbo, shrimp and butter bourbon bread pudding. Workers were all kind, welcoming and respectful.

    etouffee with rice
    Hannah M.

    such good food!! we got the red beans and rice and the shrimp étouffée... I've been back twice absolutely love this place in union market

    Brown Butter Bourbon Bread Puddin': No nuts, no raisins just bourbony buttery bread. Amazing w/coffee, milk, vanilla ice cream, bourbon..
    Monica W.

    Had Mother's Day brunch with a friend and decided to walk to Union Market for dessert. We haven't been to Puddin' in a minute so we headed to that food stall. Immediately greeted when we walked up to place our order. Service was fast probably because they didn't have to cook anything. OMG, the Puddin's Famous Brown Butter Bourbon Bread Puddin' was so good. Not too sweet, perfect crumb to the bread with some crispy bits to bring it home, moist and the perfect amount of bourbon. Definitely worth more trips to Union Market.

    Maryrose B.

    This is a Louisiana based southern comfort food. The bread pudding was amazing but wait until you try the Etoufee or the Gumbo. It will bring you back to that Louisiana cooking. Servers are so pleasant and very happy providing free sample to make your decision easy. Make sure you order the sweet ice tea as well. [[HIGHLIGHT]]This is located in Union Market so best for a take out or eat at the food court or outside seating area on a nice day.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Definitely casual place.[[ENDHIGHLIGHT]]

    Kai M.

    Celebrate Black History month by supporting Black owned businesses! Join me Next up, Puddin' Black owned business Black woman owned This order was purchased through UberEats and I couldn't be more happier that I did. Well packaged as you can see and fresh. The shrimp po'boy was DELICIOUS! I'll breakdown the flavors starting with the bread. That was some of the most soft and fresh baked bread that I've ever had. Not sure if it's baked at the location but the level of freshness was amazing. Next, have you ever experienced a flavor collision dish? That's when the right flavors are paired together and your taste buds spirals into a collision lol deliciousness overload!!!!! It started with the shrimps, which I only wished were fried a little more to prevent the batter from slipping off because of the moisture surrounding it. Nonetheless, they were fresh, quite generous, and bursting with flavor. Also not overcooked. Paired with a sauce and another sauce from the coleslaw, this dish gave a little sweet and a little spicy at the same time-loved it. Great quality for the price. Definitely plan to visit in person.

    Menú (Dec 2025)
    Julie K.

    I've been CRAVING some banging Southern food, and I found it here on a whim. Puddin used to be a food truck but is now a stall in Union Market. The staff are so sweet, I was originally tempted by the free samples, and wow... I really trust them because of their transparency, and I love how they literally let me try everything on the menu before ordering. That shows me also how they KNOW their food is good enough to make people wanna buy and try more!!! Étouffée has been on my list to try, and I'm so happy I got to try it here. I absolutely love Cajun and Southern food (gumbo and jambalaya are some of my favorites) so I was curious how the flavors here would live up to what I remember from New Orleans. The étouffée was creamy and incredibly flavorful. So rich!!! I ordered the stew served with rice instead of grits, and it had fragrant Cajun spices, deep seafood flavor, and a creamy roux. So delicious when warm. The fried shrimp on top were perfection too--juicy, plump shrimp!! EAT THE STEW WHEN IT'S STEAMING HOT AND FRESHLY POURED!! Also, get the iced tea. Like genuinely, it was so good. Better than an Arnold Palmer and better than any sweet tea I've ever had. Sweet but perfectly balanced with lemon, and it tasted so fresh. Gosh, I miss it already. I definitely wanted to order their famous brown bourbon bread pudding, but I needed a little sugar break after pastries in the morning lol. I will be back, and I will conquer that bread pudding. Believe me!!!!

    touffe
    A'Yanna E.

    Perfect. Service was exceptional--we were catered to and that enticed us to buy. Everything was delicious. I had never had bread pudding but wow was there's the perfect pairing with gumbo/et tuffe. I'm not sure if other bread pudding is this good but I know I love theirs here! The tea and lemonade was tasty. The pink, packaging, premade products, booth design, & owner story are all so attractive. So glad this was my first restaurant experience at Union Market. Go, enjoy!!!

    Shrimp étouffée
    Katlyn H.

    When I saw I could get shrimp etouffee in Union Market, I knew I had to try it. When we arrived at the stand, they asked if we wanted to sample anything. I sampled the etouffee and it was incredible so I ordered it with steamed shrimp. It had so much flavor, I could have licked the cup after. It had a bit of a kick, but I didn't find it too spicy. The portion size was also good for the price. I also got an order of the bourbon bread pudding. The bread pudding was great, just be aware that the bourbon flavor is very strong. Union Market has great places to try, but I would highly recommend trying Puddin'.

    Shrimp Etouffee with Grits
    Shaelyn H.

    My favorite place in union market! The food is delicious, I got their Shrimp Etouffee which was seasoned very well and had a nice spicy kick. Their bread pudding is also really good. The service was pretty quick!

    Etouffee with rice
    Melanie J.

    I only go to Union Market solely for Puddin! Their bread pudding is really good and pairs nicely with vanilla ice cream and comes in three sizes! I usually get the medium and eat half there and save the rest (which is so hard to do because it's really good!) I also went to New Orleans recently and unfortunately couldn't not find great spots to eat but this storefront in Union market makes really good etoufee and po'boy shrimp sandwiches! Next beignets! But service is always friendly and efficient!

    Sample of shrimp etoufee

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    Page 1 of 14

    Ask the Community - Puddin'

    Any gluten-free options?

    Yes, they advertise a roux-less gumbo that is gluten free.

    Don’t See Your Question? Ask Away!

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    4.1(527 reviews)
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    Celebrated a birthday dinner at Dauphine's and left with mixed feelings…read more The restaurant was surprisingly busy for a Tuesday evening, which was great to see, but service felt a bit disjointed. We had three different servers throughout the meal, which may have been due to staffing challenges. While everyone was pleasant, the experience lacked consistency. I also noticed the manager/general manager circulating through the dining room but never stopping by our table to greet us or check on our experience, which felt like a missed opportunity, especially as first-time guests celebrating a special occasion. For drinks, I ordered the Hurricane and my partner had the Sazerac. Both were enjoyable, although the Hurricane was served in a glass packed with ice, making it feel like I finished the actual cocktail in just a few minutes. We started with the Pommes Souffle. Unfortunately, they didn't meet expectations. Rather than being light, airy, and crispy, they were somewhat flat and soft, almost as if they had been sitting too long. For our entrees, I had the Blackened Catfish Creole and my partner ordered the Grilled Tuna au Poivre. Both dishes were flavorful and well-prepared. The catfish was especially enjoyable. The tuna tasted good as well, though we expected it to be sliced thin to better absorb the sauce and complement the dish. We also ordered a side of red beans and rice, which was a nice addition. Dessert was a highlight. The panna cotta and chocolate cheesecake with raspberry sorbet were both excellent and ended the meal on a strong note. Overall, I expected a bit more given the restaurant's Michelin recognition displayed at the hostess stand. While there were certainly some bright spots, particularly the entrees and desserts, the overall experience didn't quite live up to the anticipation. That said, because the food showed promise and the restaurant was clearly popular, I'd be willing to give them another try on a future visit

    Service - freakin amazing Ambience - dark dimmer light…read moresetting - not a fan cause it makes me drowsy but it sets the date mood Food - phenomenal Got a second plate of oyster pasta cuz it was that freaking good!!!! And even asked for the recipe! Soooo good!

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    The Jambalaya Shack - Before the liquid...yum

    The Jambalaya Shack

    4.5(2 reviews)
    2.5 miColumbia Heights

    Disclaimer: I haven't tried their jambalaya, but I did try a boudin link and experienced their…read moreservice. Because I've not found real Louisiana boudin anywhere else in the DC area, and because of the family's hospitality, I will give them 4 stars. The Jambalaya Shack is a catering business that was present at this past weekend's Breaux Vineyards Cajun Festival. They're from southern Louisiana, and seem to get invited to cater many of their events. They had jambalaya, corn maque choux, and boudin links. Because I was waiting on live boiled crawfish from another vendor, I decided to just share a link of boudin for $5. Their young boy said after I ordered, "Sure! You have to ring the boudin bell!" So I did, while his mother laughed and wrapped up a link for me. She made sure I knew how to eat it (I did), and I asked her if it was spicy or not (she said not at all...probably due to the DC clientele...but that they were good and that they shipped them straight from Louisiana). They also had an assortment of mild Cajun seasonings and hot sauces. It was not the best boudin I've ever had (that one goes to the Boudin King in Louisiana), but it was slightly better than the boudin I can get at the grocery store in Texas (but bigger). The Jambalaya Shack's also had good amounts of little liver pieces in it. I wish I had had hotter seasonings (cayenne chile powder would have been awesome) to spice it up with... I wish I had also tried their namesake jambalaya, but it was the chicken/sausage variety and other than the boudin, I was in the mood for seafood. I do think I was the only person I saw at the festival that tried the boudin (or probably knew what it was). Speaking of seafood, the other caterer's boiled crawfish was bland, and Jambalaya Shack was nice enough to let us have some of their seasonings. They saved the day.

    The nicest folks and lawd is the food right. I wish I had that big old pot so I could make a…read moreJambalaya at home that way. It's not a good Samedi Gras in VA unless you see them there.

    Blues Alley - Catfish and chicken wings

    Blues Alley

    3.9(364 reviews)
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    Got the crab cakes; food was okay, but the venue itself really stole the show! Honestly, it's…read moreprobably my favorite concert venue I've ever been to. The space feels so intimate, which makes the whole experience more personal and memorable compared to larger, more crowded venues. The atmosphere was great from start to finish, and everything felt well-organized. The service was also a highlight, our server was incredibly sweet, attentive, and made us feel really comfortable throughout the night. Even though the food was just alright, the overall experience more than made up for it. Between the vibe, the quality of the show, and the excellent service, it's definitely a place I'd come back to again and recommend to others looking for a unique night out/date night!

    Blues Alley has maintained their street cred after all these years as being one of the best places…read morein town to catch a live jazz performance. I enjoyed the crab cake with a Caesar salad. The cocktails were veteran made and solid. The dining room is intimate, adding to the connection of the artists and the show. Deborah Bond dropped her new album Amber Dust, a true R&B artist keeping the tradition of the music well and alive. She hosted a listening party show with a customized cocktail menu with drinks named after her latest album! The show was amazing and the sound was clear. Although the menu is a bit limited I enjoyed my crab cakes, which had no filler. Oh and be sure to save yourself time and park in the parking garage across from the alley. This is an amazing little space with big names. Every time I've come here I've always met with the artists after the show. So if you're a super fan and your favorite artist is performing here, GO!

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    Performance

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    RT's Restaurant - FRIED BRUSSEL SPROUTS

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    4.1(670 reviews)
    5.9 mi
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    TL;DR: Delicious food!…read more Parking is free - its across the street between the Dollar Tree and Sherwin Williams (no parking slip needed) I made a reservation for 2 on a Saturday at 6pm, it was pretty empty but quickly filled up as the night went on. I have dreamed of eating good crawfish Étouffée again since first having it in Galveston, TX and this did not disappoint. Lots of crawfish, rich in flavor, well spiced. I got the she crab soup, there wasn't any visible roe (which made me sad) but it was still yummy. Sometimes with soup like this, its too salty but this wasn't! The key lime pie was huge! Very easy to eat (not cloyingly, not too tart). If it wasn't such a drive from me, I'd definitely go more often! Yay for this Nova Foodies recommendation.

    The alligator soup lacked flavor to me. The shrimp and crawfish etouffee tasted the same as the…read morealligator soup, however, once the weather brought over the Tabasco it was a smash hit! I also ordered the brussel sprouts which were fried perfectly however, I didn't get to taste the sauce until I decided to bring the dish home then, I could taste the sauce from what I poured into the container onto the brussel sprouts and then they were delicious! Maybe they can find a way to have the sauce throughout the dish The bread pudding was just okay also. The staff was delightful. They paid attention to detail and made sure to check on the table regularly. The restroom was really small. I would go back and try another dish.

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    Old Ebbitt Grill - Scallops - 2/11/2025

    Old Ebbitt Grill

    4.2(11.7k reviews)
    2.1 mi
    $$

    I got to hit up the oldest saloon in DC before heading back home! A lot larger than I expected…read more(which is amazing!) to help accommodate all of the people wanting to go there. Super popular tourist spot (and with good reason!),I def reccomend making a reservation. Luckily for my visit on a Saturday at 1pm, the wait to be seated wasn't too long, only about 10 minutes. I've never had oysters anywhere besides New York so I wanted to try them here and my mom got the fried oyster deviled eggs. Our sever Stephanie was such a delight and probably has the coolest pin collection I've ever seen. Also the restaurant just has a really beautiful atmosphere to sit down and enjoy some really great hospitality. Onto the food! Oysters were smaller than I thought they'd be but SO FLAVORFUL and just the right amount of brine, and slid beautifully from the shell 10/10 The deviled eggs were given a 10/10, presentation was beautiful and the pickled relish was a well rounded addition We then finished up by sharing the cheasapeake eggs Benedict! Which featured their famous crab cake. The HOLLANDAISE?? literally danced in my mouth. The crab meat was so tender and buttery! Only difference I would've loved if the smoked paprika that was on the deviled eggs to also be featured on the Benedict! Over all it was a very lovely and sense awakening experience 9/10

    Old Ebbitt Grill is one of Washington, DC's most storied saloons (turned into a restaurant), packed…read morewith old school charm. It has been open 150 years after starting in 1856. It's moved around a bit over the years and the exact original location is a mystery. The restaurant story is just the start. The food of course is where it's at. Old Ebbitt is famous for it's crab cakes according to the server so you know what direction I went in. They were more like a Maryland crab cake which has a ton of meat. We were at their lunch dining so salads were also ordered and tasted amazing. Finished the mean off with a Key Lime Pie and coffee. Reservations are highly recommended given its popularity. They also asked that all attendees in your party are present so remember that to be seated. Situated near the White House, and directly across the street from The Department of Treasury, it's an ideal spot for a meal before or after site seeing. What's clear about Old Ebbitt Grill is its longstanding appeal. President McKinley was such a fan he reportedly lived there during his Congressional days. Presidents Grant, Johnson, Cleveland, and Roosevelt all stopped in, basically making it a hot spot in Washington. If it's President approved you should go also!

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    Inside part of restaurant

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    Jumbo Lump Crab Cake

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    Puddin' - comfortfood - Updated August 2026

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