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    Puddin'

    4.3 (533 reviews)
    Open 11:00 am - 8:00 pm
    Updated 3 months ago

    Order Puddin' Takeout or Delivery

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    PUDDIN' ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Puddin'

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    Brown Butter Bourbon Bread Puddin' with Ice Cream
    Chinyere U.

    Lawdddddddddddddddd! If you have even been to NOLA or SC for desserts honey go ahead and add this location in DC! Let me just say, I was NOT ready for all of the goodness and mercy packed inside of this cup! The bread pudding is soooo moist and flavorful! There is like a combo of vanilla, cinnamon, bourbon and bread in one cup and then they have the AUDACITY to top it with vanilla ice cream!!!!! Yall!!! I casually walked over to my friends with this cup, they took my spoon and took turns eating ALL of my bread pudding! When I say this is WORTH that extra gym session...trust me! The staff members are so kind and friendly. Also, you KNOW food is top tier when they let you sample it!!!! Chileeeeee go ahead and get a cup! Located in UNION MARKET, so prepare to park accordingly! I also love the pretty pink decor all throughout the booth! Well done!!!

    Brittany M.

    I went to Union Market today to work. I was there late morning and it wasn't very busy so I decided to get Puddin' for an early lunch. I got the shrimp n grits with fried shrimp as recommended by the staff member who took my order. It was delicious. The parm grits are well seasoned and paired perfectly with the hot, crispy shrimp. Puddin' is great comfort food in a fast casual setting. I will definitely repeat this order.

    Maryrose B.

    This is a Louisiana based southern comfort food. The bread pudding was amazing but wait until you try the Etoufee or the Gumbo. It will bring you back to that Louisiana cooking. Servers are so pleasant and very happy providing free sample to make your decision easy. Make sure you order the sweet ice tea as well. This is located in Union Market so best for a take out or eat at the food court or outside seating area on a nice day. Definitely casual place.

    Kai M.

    Celebrate Black History month by supporting Black owned businesses! Join me Next up, Puddin' Black owned business Black woman owned This order was purchased through UberEats and I couldn't be more happier that I did. Well packaged as you can see and fresh. The shrimp po'boy was DELICIOUS! I'll breakdown the flavors starting with the bread. That was some of the most soft and fresh baked bread that I've ever had. Not sure if it's baked at the location but the level of freshness was amazing. Next, have you ever experienced a flavor collision dish? That's when the right flavors are paired together and your taste buds spirals into a collision lol deliciousness overload!!!!! It started with the shrimps, which I only wished were fried a little more to prevent the batter from slipping off because of the moisture surrounding it. Nonetheless, they were fresh, quite generous, and bursting with flavor. Also not overcooked. Paired with a sauce and another sauce from the coleslaw, this dish gave a little sweet and a little spicy at the same time-loved it. Great quality for the price. Definitely plan to visit in person.

    Brown Butter Bourbon Bread Puddin': No nuts, no raisins just bourbony buttery bread. Amazing w/coffee, milk, vanilla ice cream, bourbon..
    Monica W.

    Had Mother's Day brunch with a friend and decided to walk to Union Market for dessert. We haven't been to Puddin' in a minute so we headed to that food stall. Immediately greeted when we walked up to place our order. Service was fast probably because they didn't have to cook anything. OMG, the Puddin's Famous Brown Butter Bourbon Bread Puddin' was so good. Not too sweet, perfect crumb to the bread with some crispy bits to bring it home, moist and the perfect amount of bourbon. Definitely worth more trips to Union Market.

    Menú (Dec 2025)
    Julie K.

    I've been CRAVING some banging Southern food, and I found it here on a whim. Puddin used to be a food truck but is now a stall in Union Market. The staff are so sweet, I was originally tempted by the free samples, and wow... I really trust them because of their transparency, and I love how they literally let me try everything on the menu before ordering. That shows me also how they KNOW their food is good enough to make people wanna buy and try more!!! Étouffée has been on my list to try, and I'm so happy I got to try it here. I absolutely love Cajun and Southern food (gumbo and jambalaya are some of my favorites) so I was curious how the flavors here would live up to what I remember from New Orleans. The étouffée was creamy and incredibly flavorful. So rich!!! I ordered the stew served with rice instead of grits, and it had fragrant Cajun spices, deep seafood flavor, and a creamy roux. So delicious when warm. The fried shrimp on top were perfection too--juicy, plump shrimp!! EAT THE STEW WHEN IT'S STEAMING HOT AND FRESHLY POURED!! Also, get the iced tea. Like genuinely, it was so good. Better than an Arnold Palmer and better than any sweet tea I've ever had. Sweet but perfectly balanced with lemon, and it tasted so fresh. Gosh, I miss it already. I definitely wanted to order their famous brown bourbon bread pudding, but I needed a little sugar break after pastries in the morning lol. I will be back, and I will conquer that bread pudding. Believe me!!!!

    touffe
    A'Yanna E.

    Perfect. Service was exceptional--we were catered to and that enticed us to buy. Everything was delicious. I had never had bread pudding but wow was there's the perfect pairing with gumbo/et tuffe. I'm not sure if other bread pudding is this good but I know I love theirs here! The tea and lemonade was tasty. The pink, packaging, premade products, booth design, & owner story are all so attractive. So glad this was my first restaurant experience at Union Market. Go, enjoy!!!

    etouffee with rice
    Hannah M.

    such good food!! we got the red beans and rice and the shrimp étouffée... I've been back twice absolutely love this place in union market

    Look for this sign in Union Market.
    Jill T.

    Delicious food, especially the Gumbo, shrimp and butter bourbon bread pudding. Workers were all kind, welcoming and respectful.

    Etouffee with rice
    Melanie J.

    I only go to Union Market solely for Puddin! Their bread pudding is really good and pairs nicely with vanilla ice cream and comes in three sizes! I usually get the medium and eat half there and save the rest (which is so hard to do because it's really good!) I also went to New Orleans recently and unfortunately couldn't not find great spots to eat but this storefront in Union market makes really good etoufee and po'boy shrimp sandwiches! Next beignets! But service is always friendly and efficient!

    Shrimp étouffée
    Katlyn H.

    When I saw I could get shrimp etouffee in Union Market, I knew I had to try it. When we arrived at the stand, they asked if we wanted to sample anything. I sampled the etouffee and it was incredible so I ordered it with steamed shrimp. It had so much flavor, I could have licked the cup after. It had a bit of a kick, but I didn't find it too spicy. The portion size was also good for the price. I also got an order of the bourbon bread pudding. The bread pudding was great, just be aware that the bourbon flavor is very strong. Union Market has great places to try, but I would highly recommend trying Puddin'.

    Shrimp Etouffee with Grits
    Shaelyn H.

    My favorite place in union market! The food is delicious, I got their Shrimp Etouffee which was seasoned very well and had a nice spicy kick. Their bread pudding is also really good. The service was pretty quick!

    Sample of shrimp etoufee
    Adrienne K.

    Located inside Union Market. Everyone was super helpful and happy to answer my questions. They offer samples of most including the bread pudding. What a great idea. The best part is you can have more than one sample. I sampled the shrimp etouffee and bread puddin. The shrimp etouffee was very flavorful but a tad too spicy for me. The brown butter bourbon bread puddin was amazing. Of course, I ordered the bread pudding and a sweet tea. Both were delicious. You have to check them out.

    Brown Butter Bourbon Bread Puddin'

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    Page 1 of 14

    Ask the Community - Puddin'

    Any gluten-free options?

    Yes, they advertise a roux-less gumbo that is gluten free.

    Don’t See Your Question? Ask Away!

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    Dauphine’s - Bread service

    Dauphine’s

    4.0(546 reviews)
    2.0 miDowntown
    $$$

    Let me begin by stating that if you're seeking an authentic New Orleans experience, this might not…read morebe what you're looking for. However, if you're in the mood for a more upscale New Orleans experience, I highly recommend coming here. The service was excellent. Everyone was extremely helpful and made sure we were attended to all times. I really appreciated how beautifully decorated the space was, it really gave a "New Orleans vibe". They also have a ton of patio seating along with indoor seating upstairs and downstairs and a full bar that allows for at least 10 guest of more. I also appreciated the small touches of things added that add to the "new Orleans" feel. This is a place that I would highly recommend for brunch, they also have live jazz on Sundays(another good excuse to come) The smoked chicken gumbo was amazing! The rue tasted like it had been cooking for hours and the grits were creamy and cooked perfectly. The bread service is also a MUST try, those biscuits were heaven! There was a small amount of butter and honey that they put in the middle and it pairs so well with all of the items. Another honorable mention was the banana bread, it was so light yet moist and there was a small amount of powdered sugar dusted along the top which was also great. Overall, this place has a 5 star across the board for the service, food & atmosphere. Highly recommend if you're in the DC area!

    My friends & I went to brunch at Dauphine's. I do not think they have bottomless mimosas. I ordered…read morethe Eggs Benedict & it was pretty decent, not the best I've had. I believe the eggs were a bit undercooked or were not poached correctly. The shrimp po'boy, according to my friends, said it was good bit too spicy for their liking. The other two loved their dishes. The appetizers were fantastic. The service staff were polite and kind. Though I will say it was kinda slow due to how packed it was. The ambiance & vibes are that of Louisiana flare, but not overdoing it. I would likely returning again but try another dish.

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    The Jambalaya Shack - Before the liquid...yum

    The Jambalaya Shack

    4.5(2 reviews)
    2.5 miColumbia Heights

    Disclaimer: I haven't tried their jambalaya, but I did try a boudin link and experienced their…read moreservice. Because I've not found real Louisiana boudin anywhere else in the DC area, and because of the family's hospitality, I will give them 4 stars. The Jambalaya Shack is a catering business that was present at this past weekend's Breaux Vineyards Cajun Festival. They're from southern Louisiana, and seem to get invited to cater many of their events. They had jambalaya, corn maque choux, and boudin links. Because I was waiting on live boiled crawfish from another vendor, I decided to just share a link of boudin for $5. Their young boy said after I ordered, "Sure! You have to ring the boudin bell!" So I did, while his mother laughed and wrapped up a link for me. She made sure I knew how to eat it (I did), and I asked her if it was spicy or not (she said not at all...probably due to the DC clientele...but that they were good and that they shipped them straight from Louisiana). They also had an assortment of mild Cajun seasonings and hot sauces. It was not the best boudin I've ever had (that one goes to the Boudin King in Louisiana), but it was slightly better than the boudin I can get at the grocery store in Texas (but bigger). The Jambalaya Shack's also had good amounts of little liver pieces in it. I wish I had had hotter seasonings (cayenne chile powder would have been awesome) to spice it up with... I wish I had also tried their namesake jambalaya, but it was the chicken/sausage variety and other than the boudin, I was in the mood for seafood. I do think I was the only person I saw at the festival that tried the boudin (or probably knew what it was). Speaking of seafood, the other caterer's boiled crawfish was bland, and Jambalaya Shack was nice enough to let us have some of their seasonings. They saved the day.

    The nicest folks and lawd is the food right. I wish I had that big old pot so I could make a…read moreJambalaya at home that way. It's not a good Samedi Gras in VA unless you see them there.

    The Boiling Crab

    The Boiling Crab

    3.8(165 reviews)
    0.6 miH Street Corridor/Atlas District/Near Northeast
    $$$

    My friends and I decided to try a crab boil in DC, so we came to the boiling crab on H Street. The…read moreordering process was really easy and our server explained the process and what we would be receiving/what's included. We ended up ordering two large, different boil bags for six people which ended up being too much food. One thing to note is that the crawfish (1 pound) is a ton of crawfish. That may be obvious to some, but if you are not versed in eating it, there's a lot of little guys that come. We opted to do one hot bag and one medium bag both with the mixed flavoring option. The hot one was the perfect level of spice. I prefer very spicy, so if that is not your avenue, I'd probably go with one of the lesser spice levels. Two of my friends who were eating the non-spicy bag commented that they thought that was too hot, so take that for what it's worth. I enjoyed the sides of rice, it was cooked perfectly. They also provided you sides of extra sauce, but it was a little difficult to use without a spoon, and it felt awkward just dunkink our hands in... we were already grabbing so much stuff with our hands, so that would've been nice to have some type of apparatus to be able to spoon it into our desired bowls easily. I thought the shrimp was excellent. I don't eat crawfish so I can't comment on those, but those that did seem to enjoy it. The mussels weren't my favorite, but other others enjoyed them. I loved the potatoes, and I thought there should've been more. I also love the idea of the boiled eggs, those were delicious. And hands-down, my absolute favorite was the corn. It was cooked so perfectly, and so moist, and delicious. This is definitely experience. They give you bibs and they cover the table with a mat. They also give you a bag to be able to dispose of shells easily. It's kind of messy when you actually have a full table of people, but if you have a smaller table, it's actually better to be able to spread out a bit and then have your bag on one side. The restaurant was pretty bumping when we were there, not every table is filled, but I would say probably 70% of the restaurant was. I recommend getting there early if you're planning to go as they do not take reservations. Overall, this is a cool experience and would recommend if you are interested in trying a crab boil.

    I ordered catfish platter with fries. The fish was very good, nice and tasty. I ordered fried…read moreshrimp and calamari and everything was delicious. The food was so good I ordered 2 days later snd added the fried oysters which was terrible , burnt and a strong fishy sea taste, I threw in the trash. This order was placed on Uber Eats , I will order everything again except fried oysters.

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    The Boiling Crab
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    Blues Alley - Catfish and chicken wings

    Blues Alley

    3.9(365 reviews)
    3.5 miGeorgetown
    $$

    Got the crab cakes; food was okay, but the venue itself really stole the show! Honestly, it's…read moreprobably my favorite concert venue I've ever been to. The space feels so intimate, which makes the whole experience more personal and memorable compared to larger, more crowded venues. The atmosphere was great from start to finish, and everything felt well-organized. The service was also a highlight, our server was incredibly sweet, attentive, and made us feel really comfortable throughout the night. Even though the food was just alright, the overall experience more than made up for it. Between the vibe, the quality of the show, and the excellent service, it's definitely a place I'd come back to again and recommend to others looking for a unique night out/date night!

    Blues Alley has maintained their street cred after all these years as being one of the best places…read morein town to catch a live jazz performance. I enjoyed the crab cake with a Caesar salad. The cocktails were veteran made and solid. The dining room is intimate, adding to the connection of the artists and the show. Deborah Bond dropped her new album Amber Dust, a true R&B artist keeping the tradition of the music well and alive. She hosted a listening party show with a customized cocktail menu with drinks named after her latest album! The show was amazing and the sound was clear. Although the menu is a bit limited I enjoyed my crab cakes, which had no filler. Oh and be sure to save yourself time and park in the parking garage across from the alley. This is an amazing little space with big names. Every time I've come here I've always met with the artists after the show. So if you're a super fan and your favorite artist is performing here, GO!

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    Blues Alley - Performance

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    RT's Restaurant - FRIED BRUSSEL SPROUTS

    RT's Restaurant

    4.1(670 reviews)
    5.9 mi
    $$$

    TL;DR: Delicious food!…read more Parking is free - its across the street between the Dollar Tree and Sherwin Williams (no parking slip needed) I made a reservation for 2 on a Saturday at 6pm, it was pretty empty but quickly filled up as the night went on. I have dreamed of eating good crawfish Étouffée again since first having it in Galveston, TX and this did not disappoint. Lots of crawfish, rich in flavor, well spiced. I got the she crab soup, there wasn't any visible roe (which made me sad) but it was still yummy. Sometimes with soup like this, its too salty but this wasn't! The key lime pie was huge! Very easy to eat (not cloyingly, not too tart). If it wasn't such a drive from me, I'd definitely go more often! Yay for this Nova Foodies recommendation.

    The alligator soup lacked flavor to me. The shrimp and crawfish etouffee tasted the same as the…read morealligator soup, however, once the weather brought over the Tabasco it was a smash hit! I also ordered the brussel sprouts which were fried perfectly however, I didn't get to taste the sauce until I decided to bring the dish home then, I could taste the sauce from what I poured into the container onto the brussel sprouts and then they were delicious! Maybe they can find a way to have the sauce throughout the dish The bread pudding was just okay also. The staff was delightful. They paid attention to detail and made sure to check on the table regularly. The restroom was really small. I would go back and try another dish.

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    RT's Restaurant - Inside of restaurant

    Inside of restaurant

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    Ted's Bulletin 14th

    Ted's Bulletin 14th

    4.0(2.4k reviews)
    1.9 mi
    $$
    Large group friendly
    Happy hour specials

    Always our first stop when visiting home in DC. Excellent breakfast menu and food preparation…read morealways on point. Ted's homemade "Pop Tarts" are a must. Comes w/ Big Mark Breakfast choice. Service is good, and the vibe is all D.C. Like the bottomless coffee. Check out the monster size Cakes and the Cinnamon Roll feeds 4 but weekends only.

    ​The food here genuinely hit the spot, but the surcharge and tipping setup at the end left a bit of…read morea sour taste. ​We ordered a solid spread across the table: ​Steak Frites: Cooked just right, tender, and the herbaceous chimichurri sauce added great flavor. The fries were hot, golden, and crispy. ​Chicken Pasta: Rich, creamy sauce balanced nicely by the capers and fresh lemon squeeze, with generous portions of chicken. ​Caesar Salad: Crisp romaine, plenty of parmesan, and crunchy croutons--classic and refreshing. ​Ted's Tart: The nostalgic rainbow sprinkles with whipped cream made for a fun, sweet finish to the meal. ​The real frustration came with the check. Between the added service fee/surcharge and the prompt for standard tipping on top of that, the final bill felt disproportionately high for casual neighborhood dining. Hidden fees stacking up on top of regular menu prices takes away from what would have otherwise been an easy 4- or 5-star meal. ​Great kitchen output, but management really needs to rethink the fee creep.

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    Ted's Bulletin 14th
    Ted's Bulletin 14th
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    Puddin' - comfortfood - Updated September 2026

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