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    RT's Restaurant

    4.1 (670 reviews)
    Open 11:30 am - 10:00 pm

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    RT'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - RT's Restaurant

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    FRIED BRUSSEL SPROUTS
    Joyce C.

    Stopped in with a large group of women for dinner. The interior was cute with unusual artwork that begged a second look. Staff were friendly and welcoming. I ordered the smothered catfish and it was decent and flavorful. The brussel sprouts were amazingly flavorful and our server was responsive and friendly.

    Smothered Catfish
    Jada H.

    Had a really great experience here on Father's Day. The staff is great! The food is always hot and delicious!!! RT's is one of my favorite places for oysters. They are huge and have a great taste.

    Buttermilk Crab Hushpuppies
    Devon K.

    We did our supper club here and had a great time! Service was extra friendly and wonderful. Food came out quickly and they were super accommodating. It's a very fish heavy menu, and as not the biggest fish fan, I didn't enjoy everything. However, my group loved it! A little expensive for some of the dishes but they're great for sharing.

    OYSTERS THREE WAY
    Kyle W.

    Great experience here! The restaurant vibe is relaxed and comfortable. Great for having a drink at the bar, date night, or just a casual outing with friends. Servers were extremely nice, helpful, and efficient. The food was outstanding! - Oysters three way was very tasty. My favorite was the Rockefeller. - Brussels sprouts were honey sriracha. Delicious, always a reliable flavor. - Shrimp and Grits were good but I wish it was grits and not the grits cake - the shrimp and crab etouffee was to die for. Best I have had for sure. Absolutely going back to try more of the menu!

    Shani L.

    Amazing Creole, Cajun, and seafood spot in Alexandria! We enjoyed the smothered catfish, bread pudding, and cocktails. The lunch crowd was flowing in and out, but there was still street parking available. I loved the quick service, generous portions, and the smooth jazz/show tunes playing quietly in the background. They advertise their ability to host large groups, which I might take them up on this year. The atmosphere is a little dated with wood-paneled walls and black leather booths, but the Mardi Gras decorations made it feel festive. I'll be back!

    CRAWFISH & SHRIMP BEIGNETS
    Arielle J.

    When I saw the dishes online, I immediately knew what to order. My goodness, what a burst of unique and authentic creole flavors. I got the jack daniel's shrimp and lump crab, the crawfish and shrimp beignets and the garlic parsley rice. Everything was amazing. My favorite dish was the crawfish and shrimp beignets. It was just an unexpected punch of spices and flavor with each bite. Even though it was my favorite, the texture was a bit different. And for the amount you spend, you don't get much of the jack daniel's shrimp and lump crab. But the sauce is something that will stay with you. The garlic and parsley rice was a hit too. As a tourist in the area, definitely a great way to start off the trip. I recommend giving this place a try.

    Zack G.

    Very authentic cajun/creole restaurant with a huge menu of both food & drink options I came here with my GF and we started our experience with their complimentary bread. It was solid, but it would have been nice if the butter was a little softer so that it was easier to spread For drinks, I got a hurricane (which I polished off more quickly than I likely should have) and then followed it off with a guava fresca. Both were very tasty For food, I got a gumbo dish. It was very large (stuffed with lots of shellfish & meat), authentic, and delicious. My GF and I also split a slice of pie for dessert, and we really enjoyed it as well Prices are a little on the higher end, but that is understandable given the size of the portions & the amount of high quality meat & shellfish used in the dishes Service was very quick & attentive Both bar and table seating

    Just after 4:45 pm, before the crowd started to arrive
    Christopher M.

    Although my recent visit was during Alexandria's Winter 2025 Restaurant Week ($30 3-course prix fixe menu), RT's has long been my year-round favorite go-to for Cajun specialities in the DMV - like the cup of she-crab soup and southern fried catfish smothered with a dark brown shrimp and crab étouffée. Indeed, I recently learned that RT's has been named among Forbes Magazine's top 50 Southern Restauants in the country! For this visit, I had a cup of the chicken and andouille sausage gumbo and the shrimp and crawfish étouffée. Both were served piping hot, with Tabasco on hand for those who are so inclined. With the bar tab (a strong shot of Wild Turkey neat and a draft Abita Amber) and tip it came to $65, and I had half of the étouffée for dinner the next day. Not a bad deal for Alexandria, Virginia. (Note also the restaurant is right across the street from the Birchmere Music Hall - Over the Rhine will be performing there later in February 2025!) I've been a fan for more than ten years, and service has been consistently excellent - not obtrusive but attentive; tolerant of kids and accommodating of those in need of accommodation. Prices, including bar prices, are well within the norm for the area, and daily specials are especially tempting. We'll be a party of six (three adults and boys 7, 5 and 3 years) for Mardi Gras this March 4, and I know I'll order the outstanding alligator stew as an appetizer and either the Trout Orleans or the very traditional crawfish étouffée, with Abita Amber and a shot of Wild Turkey.

    D'Anthony F.

    Heard about this place through some friends visiting and figured I'd try it out. We were greeted, seated, and our drink orders were put in/received pretty quickly. I can't remember the drink I had, but it was on the specialty list and had a cherry as a garnish (gotta do better at the pictures). For an appetizer, we had some amazing fried oysters (they also give complimentary bread), and I got the catfish and Brussels sprouts as my entree. I've been in the area for about 10 years, and this was probably the best catfish I've had. The crispiness and flavor of the catfish reminded me of a simpler time, and words cannot describe the brussel sprouts. I saw some other items on the menus that were calling my name, so I'll definitely be back. 10/10 would recommend.

    Inside
    Russell J.

    Let's assume that the ranking scale for Cajun/creole restaurants was the New Orleans metro area itself; the best restaurants are in the CBD/quarter and the worst are in Baton Rouge. RT's would be in Metairie; pretty good for being 900 miles from NOLA, but probably can't compete with Commanders Palace. The inside is nice and cozy. When I went they were doing a $30 three-course special; one app, one entree, and one dessert. I chose gumbo, etouffee, and bread pudding. Again, everything was good for being 900 miles from New Orleans, but it was missing something. The gumbo was missing the smokiness you can only get from a slow-cooked roux, same with the etouffee. Also, the bread was good, but was definitely not NO French bread, which was disappointing in DC where you can get anything. Overall, a solid option though.

    Menu
    Bryan D.

    This little stretch of Mt. Vernon Avenue is not a foodie hot spot, but RT's is the exception. We live in the area and thought we'd try it out. The style of food served here is not obvious from the outside; we were shocked at what we found. They claim to be the "best Creole and Cajun food outside of Louisiana!" Well, geaux there. You won't be disappointed. Great service and great food.

    Alonzo M.

    Home Sweet Home the food delicious the service is amazing and the ambiance gives me New Orleans Vibes BABY!!

    Coconut Cake Melvin
    Judy L.

    Very authentic Creole food. My only wish was softer butter for the bread. Coconut Cake Melvin was amazing! Excellent service! Fast and friendly. Clean restaurant and family friendly ambiance. I would come back!

    Shrimp poboy sandwich

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    3 months ago

    Amazing food, customer service, and authentic taste (the young female bartender is so kind and helpful).

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    5 months ago

    Good food and good service a nice local restaurant. Chill music and great New Orleans food. Would recommend.

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    1 year ago

    Excellent creole and cajun dishes. Oysters and catfish are the best in the area. Great service and decent street parking.

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    3 years ago

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    7 months ago

    Good was delicious and the staff were friendly and helpful. The area is in an older neighborhood

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    10 months ago

    Yummy dinner: we had etoufee and the salmon with corn marque chouxe (sp?). Both were delicious and very authentic tasting.

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    Founding Farmers - Alexandria

    Founding Farmers - Alexandria

    4.2
    (357 reviews)
    0.9 mi
    $$

    My husband and I enjoyed our first time visiting Founding Farmers Alexandria. The decor was nice…read moreand the restaurant was clean. Our server Aaron was friendly and professional. His customer service was outstanding! He also provided us with good food recommendations. I ordered the Half chicken, mashed potatoes and mac and cheese. It was delicious. We will surely return.

    My wife and I had a outstanding 1st visit to Founding Farmers. We saw some other reviews for the…read morerestaurant but were a little concerned since we try to avoid chain restaurants. I am glad we decided to give it a try. We started with coffee and the cast iron skillet cinnamon rolls. We were on a birthday trip and decided to throw out all the rules, and they were incredible! My wife said her traditional Eggs Benedict was the best she ever had. My Founding Farmers breakfast was standard but solid with the largest bowl of fruit I have ever seen served as a substitute item. We swapped the vodka for the Founding Spirits Bourbon and were not disappointed! We are looking forward to our next trip to the DC area so we can make our next visit!

    Photos
    Dining room with yellow floral chairs, globe lights, arched cloud mural walls, and a framed American flag at Founding Farmers.
    Dining room with yellow floral chairs, globe lights, arched cloud mural walls, and a framed American flag at Founding Farmers.
    The Farmers Trinity -- Brisket, Spareribs, and Jalapeño Cheddar Beef Sausage -- served with mustard potato salad, coleslaw, pic...
    The Farmers Trinity -- Brisket, Spareribs, and Jalapeño Cheddar Beef Sausage -- served with mustard potato salad, coleslaw, pic...
    A metal BBQ tray with Sweet Heat St. Louis Spareribs, white bread, coleslaw, pickled vegetables, and Joe's BBQ sauce, served ...

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    A metal BBQ tray with Sweet Heat St. Louis Spareribs, white bread, coleslaw, pickled vegetables, and Joe's BBQ sauce, served ...
    Vermilion

    Vermilion

    4.0
    (990 reviews)
    2.4 mi
    $$$

    I only went in the restaurant to beg for some cornstarch to remove a stain on my bag, and the staff…read morewas really nice and accommodating! I will definitely be coming back sometime to actually try the food!

    We've been coming to Vermilion for almost 13 years now and it STILL doesn't disappoint!! It's one…read moreof the most beautiful restaurants in Old Town with its exposed brick and dim lighting. Especially in the winter time with the white lights lining King St outside. Tonight, we had an amazing meal prepared by Chef Tony. We started with their fried oysters on top of apple slaw and their potato and leek soup. The soup was piping hot with small hush puppy style croutons inside served in a beautiful bowl. It was delicious too! I don't even like oysters, but I liked these. Next came the Betty's buns and beet salad. The beet salad is such an interesting preparation with ricotta, raw and cooked beets, some herbs, orange segments and pistachios. I really enjoyed the brightness of the dish. And who doesn't love a good warm bun with butter? The entrees were really beautifully plated and delicious too. The catfish was our favorite with a delicious broth, poured table-side. I've never had a bison steak before - but this one was perfectly cooked with cippolini onions, chimichurri and sweet potatoes. The plating on everything was absolutely gorgeous. And for dessert - a spongy apple cider cake and creamy chocolate cremeux. I don't even like apples, but this cake was amazing. It had beautiful accompaniments as well. And the chocolate cremeux was served with beautifully poached pears and cranberries. We loved both. Our waiter kept our water glasses full, knew all the details about the menu and was so pleasant and prompt. Absolutely love it here!!!

    Photos
    Vermilion
    Root vegetable curry with sauce poured tableside
    Root vegetable curry with sauce poured tableside
    VA Cabernet

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    VA Cabernet
    Oak Steakhouse

    Oak Steakhouse

    4.1
    (365 reviews)
    2.0 mi
    $$$$

    Visiting Oaks Steakhiuse from out of state, we had such a wonderful experience from start to…read morefinish. I called ahead and spoke with Todd, who was incredibly kind and accommodating for our party of five. When we arrived, Todd greeted us and seated us right away. He truly radiates light and joy, setting the tone for the entire evening. Our server, Alison, was an absolute gem--attentive, personable, and on top of everything. The food was outstanding. We ordered the ribeye, New York steak, and filet mignon, all cooked to perfection. The Oysters Rockefeller were superb! I had asked for my daughter's meal to come out as soon as possible, and they made it happen without hesitation, which we really appreciated. For sides, we had the Brussels sprouts--perfectly balanced, sweet but not overly so--and the creamed corn, which was absolutely on point. We didn't end up ordering dessert, but the options looked amazing and tempting! Todd came by our table to check in, which added such a personal touch. The ambiance was lovely, and as we were leaving, Todd walked us outside and spent a few moments chatting with us--it truly meant a lot. Todd and Alison made our experience at The Oaks unforgettable, along with the incredible food. Thank you both--we hope to see you again soon! --SoCal Visitors

    Located in North Old Town. They offer free parking nearby. We had no problem finding street…read moreparking across the street. Fun, quiet atmosphere that definitely said "steakhouse!" Lots of wood and dark colors. Great service from Shawn. We tried the Ribeye and NY Strip. Both were ok. Not much seasoning. Lots of marbling. Both had significant sections of fat. For me, wasn't the best cut for either. Both were ok steaks. We had the fries and cream corn. The fries are made with a beef fat. Tasty. The cream corn has a lot of cheese on top and throughout (see pic). That wasn't a favorite for me. Was more like a mac and cheese. Pricing was for a Ruth Chris experience but fell flat on delivery. As an example, went to The Wharf a few days later and had their NY strip, with crab cake, and sides all for the same price. It was a much superior cut of steak and the flavors were fantastic.

    Photos
    Oak Steakhouse
    Mushrooms and Brussel sprouts
    Mushrooms and Brussel sprouts
    Spinach next to Brussel Sprouts

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    Spinach next to Brussel Sprouts
    Hummingbird Bar & Kitchen

    Hummingbird Bar & Kitchen

    3.4
    (383 reviews)
    2.8 mi
    $$

    We enjoyed a very leisurely and delicious meal at Hummingbird Bar and Kitchen. The Prix-fixe menu…read morewas perfect for us as we were starved. I love the quaint and rustic feeling of the space which contrasted with the elevated dining experience. The view of the Potomac from the courtyard and restaurant were spectacular The Strawberry Fields Forever specialty cocktail is a refreshing blend of strawberry, mint, and rum. The Palm Royale is just as delightful with St Elder and Pomegranate liqueurs with champagne. Ludmyla was very friendly and Alla the manager helped us out with gluten free options. We enjoyed the Hummingbird Salad, Shrimp Cocktail, Lobster Lemon Linguine (with GF pasta) and Steak Frites. The Crème Brûlée and Flourless Chocolate Torte were a decadent finale for a splendid meal. It is hard to believe such a great restaurant is located inside a hotel. Hotel Indigo is very fortunate.

    I enjoyed the food, the service from my waitress, and the atmosphere. However, I noticed that the…read moreprinted receipt reflected the mathematically correct total, while the bill presented for signature increased the amount by two cents. When I asked about the discrepancy, I was told the systems sometimes differ by a few cents. The adjustment was made when I requested to pay the correct total, but the response suggested that questioning "only two cents" was unreasonable. My concern was never the amount; it was the principle. When a customer is shown one accurate total and then asked to authorize a higher one without explanation, it creates the appearance of taking money that was not part of the stated charge. If I may add my two cents as a former patron and frequent restaurant guest: trust matters in a dining experience. Even a few unexplained pennies raise a reasonable question--if this occurs repeatedly throughout the day, where do those extra cents go? A couple of cents from one guest, a few more from another, eventually add up. Transparency in billing prevents that concern. When a discrepancy is presented without a clear explanation and a patron is made to feel foolish for asking about it, it leaves a bad taste, regardless of how enjoyable the meal may have been.

    Photos
    Inside the restaurant at closing hours
    Inside the restaurant at closing hours
    French Toast
    French Toast
    Tequila

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    Tequila
    Carlyle

    Carlyle

    4.1
    (1.9k reviews)
    1.3 mi
    $$$

    After getting off a plane from a week-long trip, I ordered takeout from Carlisle for my mom and me…read more I dropped her food off in D.C. and continued on to Catonsville, and somewhere between the drive, stopping at the store, and unpacking from my trip, I realized I hadn't even taken any pictures because I was too busy enjoying the food along the way and when i arrived home. I ordered the steak (sliced steak with mushrooms) , and it was excellent ....well-seasoned, flavorful, and cooked just right. The mashed potatoes were creamy and delicious. We also got the crab and corn chowder, which is always outstanding. Rich, comforting, and packed with flavor every time. Key lime pie .... on point .... oh and a salad. i got the chopped salad and added the ever so good goats cheese. Everything was EXCELLENT. What I appreciate most about Carlisle is the consistency. Whether I'm dining in or picking up takeout, the food is always good. Not just okay BUT actually flavorful, well-prepared, and satisfying. That's harder to find than it should be these days. I've been here many MANY times over the years and the experience is consistently excellent. The service is great when dining in, pickup is always smooth and efficient, and the food never disappoints. Carlyle continues to be one of those reliable places that simply gets it right. And whenever I pick up my to go order the bar is always crowded with folks looking like they are having a great time. That should tell you something. Highly recommended.

    After a very disappointing dining experience the night before at Planta Queen, the restaurant Gods…read morerebounded and handed me one of the very best nights I could imagine. We were celebrating an old friend's birthday, so I wanted a special evening. We went to the Signature to see "Safety Not Guaranteed" which was so good and so much fun. Then on to dinner at Carlyle in Shirlington. Carlyle always pumps out some of the most satisfying meals. You are almost guaranteed to love what the kitchen presents you with. This event was no different. I started with the crab & corn chowder. Thick, luxurious, savory perfection! My main course was Jambalaya Pasta which was outstanding. The chicken was moist, the shrimp was perfectly prepared and the andouille sausage added a perfect piquant note. The creamy sauce finished a great dish. There was so much that I could not eat it all (and I usually eat everything that is placed in front of me). But the best - the ABSOLUTE BEST - part of the evening was our perfect server Sebastian. He was professional, friendly, fast, funny, helpful and everything you want in a server. Plus, he did it all with one of the best personalities that I have ever come across in a server. At one point, we were all laughing so hard, that he had to sit down because he was ready to fall over. He served us, yes! But more than that - he ENTERTAINED US!!!! How often has that ever happened to you??? It is a night that I will not soon forget! Sebastian is a smart guy who will no doubt go far in his life. But, for now, for right now, he is at the top of his game at Carlyle! If you love Carlyle, you will absolutely LOVE Sebastian. Please ask to be placed in his station. I promise he will not disappoint you. Thank you, Sebastian, for making my evening wonderful and for making my BFF's birthday dinner a stunning success, thanks to you!!!! I highly recommend Carlyle - and especially Sebastian - to one and all!

    Photos
    Raw Oysters at Carlyle
    Raw Oysters at Carlyle
    Grilled Chicken at Carlyle
    Grilled Chicken at Carlyle
    Lobster Roll at Carlyle

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    Lobster Roll at Carlyle

    RT's Restaurant - cajun - Updated July 2026

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