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    Southside 815

    3.7 (649 reviews)
    ModerateSouthern, Bars, American
    Open 11:30 am - 1:30 AM (Next day)

    Southside 815 Photos

    Business Info

    SOUTHSIDE 815 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Southside 815

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    I believe I drank a Whiskey drink.  Need to come back here for a Vodka drink, Lager drink, & Cider drink sometime! Inspired by a 1997 song!
    Leigh D.

    From the north side of Baltimore in my last review to the southside of DC in Alexandria, VA for my next review, both of which are far from my home halfway between Baltimore & DC. Representing 2022 in alphabet series, S is for Southside 815. It's not only the southside of the DC area, but it's also on the southside of Alexandria, a few blocks south of Alexandria's "Main Street" King Street. I visited Southside 815 twice both in 2022. The one time I ate there was on Saturday, January 8, 2022 on a date. She lived in the Kensington, MD area, and I had won tickets to Dancing with the Stars live at MGM National Harbor. I thought a cute dinner spot just off beltway in Alexandria would be nice beforehand, which it was. This is a nice restaurant with various old school decor. The service was good & friendly. I was hungry getting a fish (I see they have catfish, so maybe it was that) & chips as well as a crab soup as an appetizer if I remember correctly. I enjoyed the food, but slightly on the pricey side but not too bad either. I think the crab soup was the best part, but it all was good. The 2nd time I went was after a holiday concert in Old Town Alexandria in December 2022. I was happy we were going here as I remembered liking it 11 months earlier, and we came for drink(s). I had a whiskey I think, pretty solid job the bartender did on that drink.

    Some delicious sweet tea and a Bloody Mary
    Jorge G.

    Southside 815 is one of the best spots for Southern comfort food! Everything we ordered was fresh, flavorful, and cooked perfectly. The sweet tea was delicious, and the service was exceptional from the moment we walked in. The staff was friendly, attentive, and made us feel right at home. The welcoming atmosphere made the experience even better. If you're in Old Town Alexandria and craving authentic Southern food, I highly recommend stopping by. We'll definitely be back!

    Macaroni and cheese
    Nisha B.

    Came out to this area looking for a shovel, ended up here! We were seated promptly in the dining area. I got the Pot Roast. Nice size. The meat was a little too hard for my liking. Collard greens were good. Mashed potatoes were alright. Misto Margarita. Refreshing. You can taste the blackberries on the back end Friend got the Fried Chicken (3 pieces). That came with mashed potatoes and gravy, a small side of cole slaw and he subbed for a cornbread, that was sweet and he loved! Friend got the Black Manhattan. This tasted good. He said it was one of the best he's had We shared the Macaroni, which was enough for 3 people. It was not good hot, but as it sat on my plate after a few minutes, it was really good! Menu is described as Southern food. My friend said it's definitely "Virginia southern" LOL We sat in a comfy booth There is a bar Side street/neighborhood parking

    Nice patio seating... perfect for people watching
    Nicole W.

    Awesome place for lunch. I had the blackened salmon salad and it was delicious! It also came with some yummy cornbread on the side. I loved the selection of Creole favorites and plan on coming back to try more items. They have $10 Poboys on Mondays so I'm planning on trying out that amazing deal soon. Other highlights of this restaurant include fast and friendly service and a great patio. Inside they have a nice dining room on one side and a casual sports bar on the other side. So glad i checked out Southside 815. I'll be back!

    Big noodle mac n cheese
    Ike S.

    Great drinks and great food! Group dinner so we had lots of different meals. Everything that I tasted was good. The prices weren't bad either. My dish was the flounder pirloo. The meal was enough for two people. I wasn't a big fan of the asparagus salad topping but it still good. This dish was top notch. Seasoned well and came out hot. For my appetizer, I shared "815" biscuit. I could've eaten that as a meal. It's a savory comfort food that I'm sure is even better in the winter. I wish id gotten an order of these biscuits to go! Bri was our server and she was great! She took care of our table of 8 with ease and kept a smile the whole time.

    French Fries Coleslaw Catfish
    Rob C.

    My favorite hot wings spot. My favorite fried catfish spot. Now that I got that out the way... I did have them both in one meal and it was more than I should've eaten but I don't like doggy bags; especially when I'm full. I don't want to carry anything. I don't even want to walk if I'm being honest. Everything was meaty. Since I started with the wings, that's where I'll start. Every single wing was healthy. It's like they knew it was my first time there and they said, lets give him the best wings we have. I had the regular buffalo sauce and it was perfect for me. So much flavor which is what I want in my hot sauce. I did sweat a little but only a little. I didn't need a napkin just for my head like at some places but again, everyone's heat tolerance is different. For me it was perfect. The catfish was almost everything. It was by far the thickest fried catfish I've had outside of cooking them myself. It was so crispy on the outside and barely flaky on the inside. It had some flavor but I was hoping for a bit more flavor however, it could've been tainted by the flavor of the wings I had just before and throughout the meal. I also had mussels. I am almost always going to have either the wings or the mussels when I go out. I decided to have both this time and it was a good call. Mussels were cooked perfect. None of them were overcooked or undercooked. I loved the sauce. And there was just enough bread to ensure there was no sauce left. Yum! There is definitely a bar scene going on in the front section. A nice mixture of people from different nationalities and different age ranges.

    Happy hour menu
    Shari D.

    The pulled pork nachos are an absolute favorite! So much flavor and healthy sized portions. I'd like to try some of their brunch dishes as they always look delicious coming out of the kitchen. Love their game day specials during NFL season!

    Spicy fried chicken sandwich
    Scott W.

    Overall a solid pick. It starts off well having a free parking garage nearby and with great weather my wife and I were able to sit outside. The service was good, and friendly. And the food is pretty good. I took my wife here because I tried it before and enjoyed it. On our night out we started with fried green tomatoes, which were very good. For my meal I had the spicy fried chicken sandwich, which was decent, and my wife had the blackened catfish.

    Fried Green Tomatoes  - bland
    Michaele M.

    I was excited to try this place. At first glance, it appears to be a friendly local bar w/ a cozy hole-in-the-wall ambiance. Perhaps they're territorial, the more time I spent there, the weirder the energy felt - kindof cliquish. On to the food... Fried green tomatoes - blland and seemed undercooked. Pulled pork quesadilla - quite juicy and cheesy. When asked for a spicy salsa, my server pointed to the bottle of hot sauce on the table then walked away. Thanks guy. Apple Cider margarita- no Apple. No cider. Just a regular Ole marg. Noone came to check, Noone asked if I needed anything nor wanted more. Welp, I came...I saw...I ate. One and done.

    Beef stew with half egg noodles and mashed potatoes, far picture-chicken fried steak.  Coke and Orange Smash drinks.
    Joelle M.

    First time customers and will definitely be back. We sat at the restaurant side for some quiet dinning. Ordered dinner special Beef Stew w/Orange Smash and Chicken fried steak mashed pot and kale greens. Large portions and delicious. Ended up taking half home. Southern kale greens-didn't care for plus has vinegar. Giovanny recommended the stew and having it half/half = egg noodles and mashed potatoes. Service was spot on.

    Spicy chicken Sandwich, Big Noodle Mac 'N' Cheese

    I felt at home as soon as I walked in! The margaritas were amazing! The food was phenomenal and the service was excellent!

    Chicken Fried Steak
    Doug B.

    First visit in a while. Easy street parking on a Sunday night. Great service from Kait. I tried the Chicken Fried Steak with sides of Greens and Mashed Potatoes. All had good flavors and the breading on the steak was good. However, the steak was very tough and gristled. It was challenging to cut even with the steal knife. I'll definitely go back for the meatloaf and several other great options on the menu. Maybe the burger. Definitely check them out.

    Veggie frittata
    Hiral D.

    Came here for brunch and had a nice time. Service was very fast. I got the blackberry margarita and veggie frittata. I enjoyed the frittata although it definitely needed hot sauce for a kick. It came with a side of cornbread which was pretty good. Margarita was perfect for a hot day. Sitting outside in the shade under an umbrella on a sunny day elevated our experience. Overall, food was good and service was great. Portions were huge.

    Baby back ribs half

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    2 months ago

    Nick was fantastic and the food was Even better. Awesome ribs, Mac and cheese, desserts. Make sure to ask for Nick

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    4 months ago

    On more than one occasion they increased the tip amount that is on the receipt I signed.

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    7 months ago

    Definitely on my bucket list every time I come back in town. I love the menu and the ambiance.

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    Page 1 of 17

    Ask the Community - Southside 815

    Is this Minority owned?

    Our Southside 815 location is not minority owned. Our second location, Northside 10 in Del Ray has a minority partner.

    Does anyone know if this business is still black owned? I know Ben Benson opened it in 93, however I am creating a list of black Owned eateries in VA and need to verify is this restaurant is still black owned. Thank you!

    We recently found that sites are listing us as an African American owned business. We own two restaurants and at our second location, Northside 10 in Del Ray, one of our partners is African American. He is also a full time employee at Southside… 

    Don’t See Your Question? Ask Away!

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    Order yourself the delicious Mama Majesty, refreshing wizardry concocted by lovely Ali!…read more It is perfect answer to 104 degree temps on this July 4th weekend.

    Our group of six celebrated a birthday with dinner at The Majestic. Under new management, The…read moreMajestic is both fit for foodies and a great neighborhood restaurant. The new chef and sommelier make the updated Majestic an incredible addition to the Alexandria restaurant scene. You can go for comfort food - a burger or roasted half chicken - or you can go for intriguing New American food with a Mediterranean twist. It's all terrific. GM and sommelier Jason can suggest great wine pairings by the glass - interesting, high quality wines that bring out the best in both food and wine but that aren't budget busters. Our group especially enjoyed the scallops and saffron rice (a beautifully plated dish of rice surrounded with scallops, mussels, clams and persillade/nduja sauce); the grilled salmon (a hearty piece of fresh fish complemented with a generous serving of corn, pickled ramps, roasted shishito peppers, peas and tomato relish); mouthwatering braised brisket arancini; and crispy artichokes. The Parker House rolls were a classic indulgence. Our desserts - coconut cake and chocolate mousse - were delicious. Thank you to chef Santiago, GM Jason, and server Fiona for such a special evening!

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    If it seems like Chadwicks has been around for over 100 years...that's because it kind of has…read more Opened in 1979, the building which houses Chadwicks is a historic 19th century warehouse and is located right besides the Alexandria waterfront. Haven't been to Chadwicks in a while, so it was nice to convene for a recent brunch to catch up with some friends. While there is limited outdoor seating, I prefer the upstairs since it's typically quieter, and the abundant windows naturally illuminate the space. The interior is also characterized by nautically themed decor, along with exposed brick walls and hardwood flooring. TBH, this is one of the better Brunch spots in Old Town. There brunch menu is extensive - https://static1.squarespace.com/static/68d065ce6d80726524c2bca9/t/6a3d8efe5e4fbd1439f0bc1a/1782419198238/Brunch.pdf - and has all of traditional breakfast offerings of pancakes, french toast, a variety of eggs, sausage/bacon/ham, etc. While there are also lunch type savory options such as sandwiches and chicken and pasta entrees, I opted for the classic biscuits and gravy. I don't normally eat this type of heavy carb heavy dish...but every now and then, it's not so bad. The plate arrived with two buttermilk biscuits, country bacon gravy, two sunny side up two eggs, and home fries. The gravy was nice and thick with pieces of sausage bits, but I found the biscuits on the dry side, rather than buttery and flaky. Eggs were prepared properly and had that satisfying "ooze" when the yolks were popped. Home fries tasted previously frozen and could've used a few more minutes in the fryer. Service was a bit slow as there was only one staff taking orders and delivering food. But he was friendly and would circle back around to check on our group frequently. Pair your meal with a few choices of cocktails (I ordered a $5 mimosa) and Chadwicks brunc h is a great way to spend a few hours on a Sunday afternoon. Be sure to inform your server ahead of time, if separate checks are desired. One brunch entree, one mimosa with tax and tip totalled to about $25.

    Chadwicks has been around forever, but we paid our first visit here for dinner this past weekend…read more Chadwick's is really a sports bar and that should set your expectations accordingly. Service was good. Most of the food, but not all, was very good. What receives high marks were the blackened catfish, fried green tomatoes and chicken quesadillas. The burger was deemed decent, but the crispy fries not so much (I don't know anyone that really likes crispy fries). I had high hopes for the buttermilk-fried chicken. It came nicely presented with a very good coleslaw and a biscuit with a side of bacon-flavored gravy. The mac and cheese was okay but the macaroni underneath the surface didn't have a lot of flavor. The chicken's seasoning and texture were fine, but I really wish when a restaurant says they have fried chicken it's more than just a filet, like actual bone-in meat. But Chadwick's just does a filet as so many other places do these days. The server forgot my clam chowder starter and it didn't come out until after I had already received my chicken. But I sent the clam chowder back. It was so over the top full of thyme it was inedible. I think that there are enough very decent-looking items on the menu, I would return.

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    This was not what I expected to write after looking forward to lunch at Matt and Tony's for quite…read moresome time. But someone has to say it: the king isn't wearing any clothes. My wife and I arrived around 1:20 p.m. on a Thursday. The lunch crowd was still going strong, which only reinforced that we had picked a popular spot. Unfortunately, the experience went downhill almost immediately. When we walked in, there was no hostess to be found. After waiting about four minutes, she finally appeared and offered us a choice between a small table in the corner or one by the bar. Given how busy the restaurant was, we took the table by the bar. About seven minutes later, someone finally came by to offer us water and explained that our server was busy, but she would help us in the meantime. No problem. We ordered the Avo Goddess Salad and asked that it be split so we could share it. A few minutes later, our server arrived, introduced herself, and we let her know we had already ordered the salad and were ready to place our lunch orders. She was very helpful in guiding my wife toward the Old Bay Shrimp Burger. I was excited to order the Shrimp and Grits until I learned it contained Andouille sausage and, according to our server, couldn't be prepared without it. Since the restaurant highlights that everything is made from scratch, that surprised me. I ended up ordering the Ahi Tuna Salad instead. So far, so good. Then came the frustration. We spent the next 20 minutes slowly picking at our salad, growing increasingly hungry and confused. You know something is wrong when guests who were seated after you begin receiving their meals before you. Finally, at 2:10 p.m., our food arrived: my Ahi Tuna Salad and a Pulled Lamb Sandwich for my wife. Except my wife had ordered the Shrimp Burger. When we pointed out the mistake to what was now our third server, she quickly assured us it would be corrected. A few minutes later, our original server returned and took full responsibility. She explained that the lamb and shrimp items are next to each other in the POS system and she accidentally selected the wrong item. She assured us the Shrimp Burger would be out in two minutes and suggested we enjoy the fries that came with the lamb sandwich while we waited. Unfortunately, another ten minutes passed before the burger finally arrived. Here's where things became truly disappointing: the top bun was still cold--almost frozen. My wife ended up removing it entirely and eating the sandwich with just the bottom bun. At best, the Shrimp Burger was decent, but certainly not worth the wait and frustration. As for my Ahi Tuna Salad, it felt like something I could easily make at home, especially considering the $25 price tag. I'm also not entirely convinced the tuna was particularly fresh. I can't bring myself to give Matt and Tony's one star because the atmosphere is genuinely cool and inviting. So I settled on two stars--mostly for how I felt before the experience unraveled. And listen, I get it. Mistakes happen. We're all human. But as someone who eats out frequently, here's one piece of advice: when a restaurant makes a significant mistake with a customer's order, consider taking that item off the bill. Sometimes that gesture is the only reason a guest decides to come back.

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    Southside 815 - southern - Updated August 2026

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