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    Finn and Fire

    4.0 (42 reviews)

    Finn and Fire Photos

    FINN AND FIRE ATMOSPHERE

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    Charbroiled Oysters, garlic butter
    Monet H.

    I was really excited to try Finn & Fire because it presents itself as an upscale restaurant. However, outside of the beautiful aesthetics I unfortunately left very underwhelmed and unimpressed. My friend and I ordered at the exact same time, and we specifically asked for her food to come out with my entrée. That didn't happen at all. She received her soup AND entrée before I even received my appetizer. By the time I finally got my food, she had already finished eating and boxed up her leftovers..I received it 10 minutes after she finished her whole meal. It completely took away from the experience of actually having dinner together. Food-wise, the curry crab soup was SO good and easily the highlight of the meal. It was flavorful and had a nice amount of crab. My friend ordered the garlic butter chargrilled oysters and thought they were too salty, although she did enjoy her fried rice and said it was flavorful. I ordered the salmon rice crisps but didn't realize the salmon was tartare, which I personally don't like, so I sent those back. They were gracious enough to remove them from my bill. Unfortunately, my chicken Primavera pasta was disappointing. The pasta itself was bland, the sauce was a little watery, and the chicken breast was dry. I also wasn't offered Parmesan, salt, or pepper- no one came by to check on how the food was. I also had trouble getting our waiters attention. Our waiter was very nice, so I definitely want to give him credit for that, but he simply didn't check on us enough. Once our food arrived, no one really came back to see how everything was (except one time). I had the same small glass of water from the time I sat down until I finished my meal...no refill. My friend had to go to the bar to get me a glass of water. The cleanliness was another concern. My friend went to the restroom and found it in pretty bad condition: the toilet was clogged/overflowing and the trash was overflowing. We actually overheard another customer bring it to the attention of the owners, who appeared to be sitting at the bar going through receipts. One other thing I found strange was the placement of the sushi drop-off/pickup station. It is literally along the path to and from the restroom, so people are walking out of the bathroom right next to uncovered food waiting to be picked up by servers. What made the placement even more confusing was that there appeared to be an actual food-prep/service area with a sink directly across from it. Overall, there were a few positives: the curry crab soup was excellent, my friend enjoyed her truffle fried rice, and our waiter was very pleasant...but for a restaurant positioning itself as upscale, the food pacing, lack of attentiveness, cleanliness issues, and some of the food itself just did not meet my expectations. I really wanted to love Finn & Fire, but unfortunately, this visit was a miss for me. I will, however, revisit in the future for happy hour and once the establishment is been around for a bit longer.

    Entrance and walkway to bar.
    Kamali F.

    I was really excited to try this new restaurant! It's been buzzing all over social media and it's right in my backyard. I have to admit that I was a bit underwhelmed. I'm hoping that they are still working through all the kinks, but customer service is critical and it was very lacking. The food was decent. I sat at the bar and ordered the creole butter oysters, hamachi yuzu and the wagyu dumplings. The oysters were delicious and I'd definitely return for them. The hamachi was very fresh. The dumplings were terrible! The dumpling wrapper was mushy and the wagyu inside was flavorless. As mentioned, I sat at the bar. I was halfway through eating my food when what appeared to be a manager. A woman with dark colored hair (who I overheard asking the bartender to make her a cocktail) asked me and another patron if we could move to accommodate a family of 4 with two children. I ignored her at first because another woman seemed to oblige her request. She then asked me again and then proceeded to start grabbing my plates. I stopped her and told her I'd move them myself. At that point, she asked what I was drinking and offered the next one on the house. I was extremely irritated. Also, sitting two children at the bar is highly inappropriate. The bartender poured me another glass of the wine I was drinking but only gave me a half of the serving I originally received. It was free so I didn't complain, but also not what I was offered. I will say that the restaurant is gorgeous and beautifully designed. I loved the look of everything including even the door to get inside. There's some work they need to do though to improve the customer experience.

    Roll
    Sarah C.

    I'm so excited about this new spot! We didn't go for the soft launch the month prior, but we went on their fourth or fifth day open and we were pleasantly surprised! Usually new restaurants have to work out some kinks, but the service and food were really smooth! The space itself is very cool and well decorated. We ordered the spicy tuna on crispy rice, lobster dumplings, tuna nigiri, salmon truffle nigiri special, and two rolls. Everything was delicious except for the dumplings. Unfortunately the cook on them was a bit off so they were super super slimy. It was off putting. Everything else was amazing! We loved the hamachi roll with the jalapeño and the salmon nigiri special! We didn't try dessert or cocktails, but we will definitely be back! The wine list is small, but nice and the service was super attentive and lovely!

    Passion fruit drink
    Ciera M.

    I visited Finn & Fire during their soft launch before the official opening, so I wanted to keep that in mind when rating my experience. The service was exceptional, and the hospitality from the owner and management really stood out. Everyone was welcoming, attentive, and genuinely seemed to care about creating a great experience. The food was okay overall. Asian cuisine is one of my favorites, so I tend to have pretty high expectations. My favorite dish of the meal was the broccolini--it was flavorful and easily the standout for me. There were a few dishes I think could use some refinement, and I personally would make a few adjustments, but that's to be expected during a soft opening as the team works through the details. I think Finn & Fire has a lot of potential, and I'm looking forward to coming back after they've had some time to settle into their official opening. I'm excited to give them another try and update my review once everything is fully up and running.

    Wagyu niku
    Mila F.

    Based on the items I had at the bar it was a great experience! I came in close to kitchen closing time and they were still happy to oblige and prepare the food I ordered so I appreciated that. I really think the Nigiri rolls were the highlight. Very well made and delicious and would return just for them. The lobster bisque was good and the oysters were well done ! The bartender was also able to concoct a drink based on the flavors I liked, and he really hit the ball out of the park! It's a beautiful addition to Alexandria, it's perfect for a date night. Quite intimate and well decorated with a small bar and ample space on the dining room floor.

    Shayla M.

    Amazing new restaurant located in Old Town. Think seafood, steak and sushi. Finn & Fire is an upscale Peruvian-Japanese (Nikkei) fusion restaurant When you walk in, the vibes make you feel like you have been transported to a tropical location.They are currently in their soft opening right now and will open on July 16th. You can make lunch or dinner reservations on their website. They are open from 11am-10pm Sun-Thurs and 11am-12am Fri. and Saturday. I tried out the Curry Crab soup and the Surf and Turf maki roll for lunch. Both were a 10/10. I can see this place being very popular. The staff were very friendly and welcoming.

    Heart of Glass
    Brandi B.

    Finn and Fire just opened at the beginning of July. The restaurant is beautiful! The drinks and food were delicious. I think the staff is still finding their footing with service but everyone was very nice and engaging. I look forward to coming back in a couple of months.

    Ashleigh J.

    We went to Finn & Fire to celebrate a birthday and had such a great experience. The restaurant is absolutely beautiful and the hostess was so kind and welcoming. Thomas was our waiter and he was amazing! His recommendations were on point, he checked on us consistently, and made sure we were enjoying everything we ordered. They even brought out a key lime pie for the birthday, which was such a nice touch. My favorites were the surf and turf sushi and the tuna crispy rice. Everything was delicious. Great food, beautiful atmosphere, and wonderful service. We will definitely be back!

    Seafood pasta
    Alicia A.

    I celebrated my birthday dinner at Fin and Fire in Old Town Alexandria, and overall, I had a good experience. The menu had a nice variety of options, and I ordered the filet mignon with fried rice, along with sushi and a mocktail. The filet mignon was good, and the sushi and mocktail were enjoyable as well. The fried rice, however, was extremely underseasoned and seemed to have no salt or flavor at all. I'm not sure whether that was intentional, but it definitely needed some adjustment. Our waiter was very kind, attentive, and helpful, although he appeared to be covering a large section of the restaurant, so we understood that service might take a little longer. My brother's curry-style crab soup was excellent--honestly, one of the best things I tasted that evening. He also enjoyed the seafood pasta, and my mom was happy with her meal. The portions were smaller than I expected, but I understand that the restaurant serves more of a tapas-style experience. I would still return and try more items, especially that soup. With a few small tweaks, particularly with the seasoning and portion sizes, this place has a lot of potential. Overall, I'd give Fin and Fire a 7.2 out of 10. A good birthday dinner, friendly service, and definitely worth another visit.

    Interior dining
    Christina C.

    Visited on a weekday with a reservation. We were immediately greeted and seated upon entry. Our server Isaiah was very knowledgeable about the menu and provided great recommendations based upon our personal taste profiles. Since we visited during the soft opening the entire menu was not available but we ordered one of the signature maki rolls, chicken pesto pasta (the chicken breast was a little dry) and seafood pasta. The spicy maguro was amazing and the portions for the pasta dishes were large and very hearty. We ordered two mocktails which have a strong citrus profile but were very presented and very refreshing. The music playlist was extremely relaxing and very enjoyable to listen to and for the soft opening the restaurant was not full but I would definitely recommend reservations to ensure a table. Will definitely be visiting again! $$ There is paid street parking nearby

    The best crab cakes!!
    Jay R.

    Finn & Fire is the new place to be in Old Town. From the decor & playlist which sets the mood for a date night or girls outing. Isaiah was our bartender and had the perfect recommendations. I tried the waygu dumplins, crispy fried rice spicy tuna & crab cake sliders for happy hour. Everything was a 10 out of 10. Will definitely be back.

    Passion fruit margarita
    Brittany G.

    Second time going here and service and food has been awesome. I keep coming back for the curry soup and spicy maguro and margaritas both passion fruit and strawberry are good! I have gone during the weekdays only . Not as busy and nice after work spot to catch up with friends or on work stuff

    To Go order of Seafood Pasta

    Monthly girls night out and needless to say highly disappointed. We all ordered the Bisque soup, which was very tasty.. it ended there. We all ordered the seafood pasta as our entree. No lump crab as advertised (more like a sprinkle), 5 overcooked salad shrimp (very small) no flavor, every plate looked different, no sauce, too much sauce. I even ordered one to go and wish I would have cancelled the order... picture attached. Hot food to go packed in a paper to go box wrapped in plastic wrap. The box was soggy, sauce dripping through the box... please get the proper to go containers. This reminded me of a corner store carry out. Considering this restaurant was highly recommended, we were extremely disappointed. Service was slow, we were never asked if everything turned out ok, never asked if we wanted refills on our wine or water. Please do better.

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    14 days ago

    A great addition to Old Town. Lunch was amazing - the food, ambiance and service. I will go back next time I'm in Old Town. 5 stars!

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    4 days ago

    Amazing sushi, and some really good happy hour drinks. Great service and loved the atmosphere.

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    Matt and Tony's
    Matt and Tony's
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    Rye Loaf with Spreads
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    Finn and Fire - sushi - Updated August 2026

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